Ground Lamb Recipes

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Ground Lamb Recipes Allrecipes

Just Now Allrecipes.com Show details

Greek Lamb-Feta Burgers With Cucumber Sauce. Rating: 4.65 stars. 95. These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. By USA WEEKEND columnist Pam Anderson.

Category: Ground lamb recipes mediterraneanShow more

Ground Lamb Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.

Category: Ground lamb recipe greekShow more

10 Best Ground Lamb Recipes Yummly

2 hours ago Yummly.com Show details

Grilled Ground Lamb Kofta Kebab Wholesome Yum. sea salt, ground lamb, garlic, onion, fresh parsley, fresh dill and 2 more. Braised Eggplant With Ground Lamb Healthy. Delicious. fat free greek yogurt, garlic cloves, olive oil, feta, coriander …

Category: Ground lamb casserole recipesShow more

Ground Lamb Recipes Food & Wine

4 hours ago Foodandwine.com Show details

Ground Lamb and Shallot Kebabs with Pomegranate Molasses. Burhan Cagdas makes ground-meat kebabs ( kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert

Category: Food Recipes, Lamb RecipesShow more

Ground Lamb Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Discover recipes for ground lamb like gyros, samosas, lamb burgers, kofta, shepherd's pie, and more.

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10+ Easy Ground Lamb Recipes Cooking Ground Lamb

6 hours ago Delish.com Show details

Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from Delish. …

Occupation: Commerce Editor

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12 Best Ground Lamb Recipes — Cooking Ground Lamb

1 hours ago Goodhousekeeping.com Show details

8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb Sliders with …

Estimated Reading Time: 2 mins

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Healthy Ground Lamb Recipes EatingWell

8 hours ago Eatingwell.com Show details

If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Pulse briefly in a food processor just until uniformly ground. By EatingWell Test Kitchen. 3758432.jpg.

Category: Healthy Recipes, Lamb RecipesShow more

Mediterranean Lamb Bowls Fox and Briar

3 hours ago Foxandbriar.com Show details

I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. I used a different, but almost the same recipe

Rating: 5/5(41)
Calories: 719 per serving
Category: Dinner
1. Heat a large saute pan over medium heat. Add olive oil.
2. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.

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Easy Ground Lamb Recipes & Ideas Food & Wine

4 hours ago Foodandwine.com Show details

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta.Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Category: Food Recipes, Lamb RecipesShow more

15 Easy Ground Lamb Recipes How to Cook Ground Lamb for

7 hours ago Womansday.com Show details

Ground lamb is an easy way to reinvent your favorite dishes. Try these cheap and easy takes on the best comfort foods include pizza, pies, burgers, …

Estimated Reading Time: 3 mins

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10 Best Ground Lamb Casserole Recipes Yummly

2 hours ago Yummly.com Show details

The Best Ground Lamb Casserole Recipes on Yummly Shepherd’s Pie, A Savory Ground Lamb Casserole With Cheddar Garlic Mashed Potatoes, Plantain And Lamb Casserole, Pasta And Lamb Casserole (pastitsio)

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Ground Lamb Recipes • Beyond Mere Sustenance

3 hours ago Beyondmeresustenance.com Show details

Ground Lamb is super flavorful, under-utilized, and can be part of your healthy diet! For real. These ground lamb recipes take you around the globe and bring vibrant flavors and fresh ingredients. I have included a few of my blogger friends' recipes

Estimated Reading Time: 6 mins

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Lamb Recipes : Food Network : Recipes and Cooking : Food

9 hours ago Foodnetwork.com Show details

6 Lamb Recipes You’ll Love — Whether You’re a Novice or a Pro. Article. Start with burgers (swap in ground lamb for beef!), advance to kebabs, then graduate onto a full-blown roast.

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Rosemary Garlic Ground Lamb and Potatoes My Heart Beets

2 hours ago Myheartbeets.com Show details

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be …

Rating: 4.9/5(119)
Estimated Reading Time: 2 mins
Servings: 4
Calories: 560 per serving
1. Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
2. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
3. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
4. Add the paprika and turmeric and mix well.

Category: Lamb Recipes, Potato RecipesShow more

Delicious and Tasty Mediterranean Ground Lamb Recipes

2 hours ago Thehealthbuzzer.com Show details

Instructions: Step 1. Light a barbecue. In a medium bowl, gently knead the creme fraiche, garlic, salt and pepper into the ground lamb. Using moistened hands, roll the ground lamb blend into 16 balls. On every 8 short metal skewers (10 inches or less), substitute Three shallot halves with two lamb

Estimated Reading Time: 6 mins

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Meatloaf With Ground Lamb Recipe Food.com

Just Now Food.com Show details

DIRECTIONS. Preheat the oven to 350 degrees. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden.

Rating: 5/5(10)
Category: Lamb/Sheep
Calories: 3050 per serving
1. Preheat the oven to 350 degrees.
2. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
3. Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
4. Add the ground meats and your cooled onion, garlic, and herbs.

Category: Food Recipes, Lamb Recipes, Meat Recipes, Meatloaf RecipesShow more

Ground Lamb Recipes & Menu Ideas Epicurious.com

9 hours ago Epicurious.com Show details

Ground Lamb. 51 Lamb Recipes for Chops, Burgers, Braises, and More. Whether you're looking for a quick, hearty Tuesday night dinner or a special meal for Easter, we've got recipes

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Ground Lamb Kebabs Greek Food Greek Cooking Greek

9 hours ago Dianekochilas.com Show details

Instructions. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly. Preheat a gas grill to …

Rating: 3.6/5(22)
Servings: 8
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dinner, Lunch
1. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly.
2. Preheat a gas grill to medium according to individual unit directions or light a charcoal fire and let it wane until the coals are covered with white ash.
3. Have a bowl of water set nearby to dampen the palms of your hands. With wet hands, take about one-eighth (1/4 pound) of the mixture and shape around a sausage. Dampen your hands continuously and shape the sausage into a cylinder by squeezing it along the skewer and against it, and smooth it out, again with dampened hands. The final sausage should be about 6 - 8 inches long. Continue with remaining meat and skewers. Grill over medium heat, turning once, until browned and cooked through, about 10 – 12 minutes. Serve with the Apricot Tzatziki and warm pita if desired.
4. Mix everything together in a medium bowl and serve.

Category: Food Recipes, Lamb RecipesShow more

One Pot Mediterranean Ground Lamb Pasta Recipe

6 hours ago Whitneybond.com Show details

Add ground lamb, sliced mushrooms and diced onions. Cook for 8-10 minutes, then add minced garlic. Cook for 1-2 minutes, then drain any grease from the pot. Add the spices, liquid and pasta. Sprinkle ground cinnamon, cayenne pepper, ground

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 653 per serving
1. Add the olive oil to a large pot or dutch oven over medium high heat.
2. Add the ground lamb, mushrooms and onion.
3. Cook for 8-10 minutes, then add the garlic.
4. Cook for 1-2 minutes, then drain any grease from the pot.

Category: Lamb Recipes, Pasta RecipesShow more

Tasty Ground Lamb Burgers Recipe Food.com

Just Now Food.com Show details

In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired. Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb

Rating: 5/5(1)
Total Time: 15 mins
Category: Lamb/Sheep
Calories: 653 per serving
1. In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
2. Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
3. Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!

Category: Burger Recipes, Food Recipes, Lamb RecipesShow more

Easy Ground Lamb & Potato Casserole Recipe YouTube

3 hours ago Youtube.com Show details

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Enjoy.Ground Lamb & Potato CasseroleIN

Category: Lamb Recipes, Potato RecipesShow more

How I Learned to Love Ground Lamb (and Why You Should, Too

9 hours ago Bonappetit.com Show details

When lamb is ground and crisp, it tastes less gamey than a chop, but you still get its earthiness. It plays well with strong spices, like cumin, fennel, and chili flakes. The best part, though, is

Estimated Reading Time: 3 mins

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Keto Lamb Recipes: 15 Low Carb Lamb Dinner Ideas – Keto

4 hours ago Ketomillenial.com Show details

Ground lamb or beef and rice are filled inside Instant Pot Cabbage Rolls, which are then pressure cooked in a delicious garlic, mint, and tomato sauce for a great Middle-Eastern holiday recipe. Recipe

Category: Dinner Recipes, Keto Recipes, Lamb Recipes, Low Carb RecipesShow more

Indian Ground Lamb Curry My Heart Beets

Just Now Myheartbeets.com Show details

This ground lamb curry is like an Indian version of chili or beef stew. It’s made with warming spices like ginger, coriander, cumin, turmeric and meat masala.Serrano peppers add heat …

Rating: 5/5(5)
Estimated Reading Time: 3 mins
1. Melt ghee in a saute pan over medium heat and saute onions until golden brown.
2. Melt ghee in a saucepan on medium heat, and add onions.

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Middle Eastern Ground Lamb Kabobs Healthy World Cuisine

9 hours ago Hwcmagazine.com Show details

Place the lamb skewers in the freezer for 30 minutes (important step to keep the ground lamb on the skewers) Preheat grill or stove top grill plate to medium high heat and grease with a little olive oil. Grill for about 3 - 4 minutes on each side or until medium. Do not overcook lamb

Ratings: 2
Category: Mains
Cuisine: Middle Eastern
Total Time: 40 mins
1. Soak wooden skewers in water for at least 30 minutes before grilling.
2. Place onion, garlic and mint leaves into food processor and pulse until finely grated. Squeeze all the extra juice out from the onion, garlic and mint leaves with your hands. (Very important step so that your ground lamb stays on the skewers)
3. Place your ground lamb, ground onion, garlic and mint leaf mixture in a bowl. Add salt and pepper to taste, turmeric, paprika and lemon zest and mix well.
4. Roll your lamb mixture into large meatball and then take 2 of your pre-soaked skewers and place on the meatball. Make the meatball into a long sausage shape and then flatten out the sausage between 2 fingers so that it is a bit flatter so it cooks evenly. You should end up with 4 – 6 ground lamb skewers.

Category: Healthy Recipes, Lamb Recipes, Easter RecipesShow more

Easy One Pot Ground Lamb and Couscous • Beyond Mere …

7 hours ago Beyondmeresustenance.com Show details

Heat the broth/stock - Add the broth/stock, chick peas, dried apricots, and salt. Bring liquid to a boil. Add the spinach to the pan, and stir it in a bit to encourage wilting. Cook the couscous - Add the couscous, cover the pan,

Rating: 4.4/5(66)
Total Time: 30 mins
Category: Main Dishes
Calories: 553 per serving
1. Saute onion and garlic with olive oil in a large cast iron skillet or saute pan (use one with a cover that fits) over medium heat until fragrant and beginning to soften. (Only about 30-60 seconds depending on heat level).
2. Add minced lamb. Break it up (I like to use a potato masher). If there is more than a coating of grease, drain it off!
3. Add the cumin, cinnamon, turmeric, coriander, and cayenne. Continue cooking until the lamb no longer shows any pink, and the pan has very little or no liquid. (See notes).
4. Add the broth/stock, chick peas, dried apricots, and salt. Bring liquid to a boil.

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Ground Lamb Pulao Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This recipe, which has origins in the ground meat pulaos of India, is quite flexible …

Rating: 4/5
Total Time: 45 mins
Servings: 4
1. Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes.
2. As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat. When the saucepan is hot, break the lamb into chunks, and cook until the fat renders, about 2 minutes. Drain most of the fat, leaving behind 1 to 2 tablespoons, and continue to cook the lamb until it browns, another 2 minutes.
3. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Add the garlic and ginger and sauté for 1 minute.
4. Add the garam masala, chile powder, black pepper and 1 teaspoon salt and sauté until the spices are fragrant, 1 minute. Add 1 tablespoon lime juice and stir until the flavors come together, about 1 minute.

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Grilled Ground Lamb Kofta Kebab Recipe Wholesome Yum

8 hours ago Wholesomeyum.com Show details

Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. …

Rating: 5/5(22)
Calories: 324 per serving
Category: Main Course
1. Soak the bamboo skewers in water for 30 minutes. Pat dry.
2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

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Turkish Ground Lamb Kebabs (Adana Kebabs)

7 hours ago Saveur.com Show details

These spicy ground lamb kebabs are best cooked over fire but can work on an indoor grill pan or cast-iron skillet. Aleppo pepper and biber salçası, a spicy red paste made from sun-dried chiles

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Zucchini And Ground Lamb Recipes (32) SuperCook

8 hours ago Supercook.com Show details

Supercook found 32 zucchini and ground lamb recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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Easy Moroccan Ground Lamb Stew Healthy World Cuisine

3 hours ago Hwcmagazine.com Show details

Instructions. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes. Add ground lamb and salt and pepper to taste. Cook over medium heat until the lamb

Ratings: 19
Calories: 489 per serving
Category: Mains
1. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes.
2. Add ground lamb and salt and pepper to taste. Cook over medium heat until the lamb browns. Drain any extra oil as desired.
3. Add tomato sauce, chicken broth, dried apricots, garbanzo beans (chickpeas), cinnamon sticks and cook for about 20 minutes or until the flavors have had a change to mingle. Remove the cinnamon sticks.
4. Remove from heat. Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. Enjoy!

Category: Healthy Recipes, Lamb Recipes, Stew RecipesShow more

Best Lamb Ragù Recipe How To Make Lamb Ragù

1 hours ago Delish.com Show details

In a large pot over medium heat, heat oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and tomato paste and cook until fragrant, 1 …

Rating: 5/5(5)
Total Time: 1 hr 50 mins
1. In a large pot over medium heat, heat oil.
2. Add onion, carrots, and celery and cook until soft, 5 minutes.
3. Add garlic and tomato paste and cook until fragrant, 1 minute more.
4. Add lamb and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.

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Ground Lamb With Orzo Pasta Greek Yiouvetsi Recipe

5 hours ago Thespruceeats.com Show details

Preheat the oven to 390°F (200°C). Remove bay leaf, and transfer the meat mixture to a greased baking or oven-safe casserole dish. Add boiling stock or broth and stir in the pasta. Cook uncovered in the oven at 390 F / 200 C for about 40 minutes, until the pasta is done and almost the liquid has been absorbed.

Rating: 4.4/5(14)
Total Time: 1 hr 15 mins
Category: Entree, Main Course
Calories: 397 per serving

Category: Lamb Recipes, Pasta RecipesShow more

Baked Greek Pasta with Lamb Feasting At Home

4 hours ago Feastingathome.com Show details

Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with …

Rating: 4.8/5(24)
Category: Main
Cuisine: Greek
Total Time: 1 hr 15 mins
1. Start the lamb bolognese: heat oil in a large heavy bottom pot or dutch oven over medium high heat. Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. Sauté for 2 minutes until garlic is fragrant. Stir in crushed tomatoes and tomato paste and simmer on low heat, covered, for 20 minutes. Taste, add more salt if you like.
2. Preheat oven to 400 F
3. While this is simmering, boil the pasta water and make the béchamel sauce. Heat the oil in a medium pot, over medium heat. Whisk the flour into the oil into a smooth paste and cook for 60 seconds. Whisk in 1 cup milk until smooth and thickened, then immediately, add the remaining 1 1/2 cups milk and whisk until smooth and thickened again. Add salt, nutmeg, white pepper and parmesan, and stir until cheese melts and sauce is smooth. Set aside and let cool for 10 minutes.
4. Cook the pasta and drain.

Category: Lamb Recipes, Pasta RecipesShow more

Braised Eggplant With Ground Lamb Healthy Delicious

8 hours ago Healthy-delicious.com Show details

In a small bowl, mix together the yogurt and lemon juice. Season with a pinch of salt. Cover and set aside. In a second bowl, combine the cucumbers, vinegars, and coriander seeds. Cover and set aside. Heat oven to 400*F. Coat the bottom of a heavy, oven safe pot (like a dutch oven)

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 1 hr 20 mins
1. In a small bowl, mix together the yogurt and lemon juice. Season with a pinch of salt. Cover and set aside. In a second bowl, combine the cucumbers, vinegars, and coriander seeds. Cover and set aside.
2. Heat oven to 400*F. Coat the bottom of a heavy, oven safe pot (like a dutch oven) with oil. Add the eggplant, garlic, and tomatoes. Cook, uncovered, for 20 minutes or until tomatoes begin to collapse in on themselves.
3. Meanwhile, heat the second tablespoon of oil in a large skillet set over medium heat until it begins to shimmer. Add the lamb and ras el hanout. Cook, breaking the meat up with a wooden spoon, 10 minutes, or until browned and almost cooked through. Drain off and discard the fat.
4. Add the cooked lamb to the pot of vegetables. Stir in the tomato paste and water. Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. Sprinkle with feta and parsley. Serve with yogurt sauce, pickled cucumbers, and fresh pita.

Category: Egg Recipes, Healthy Recipes, Lamb RecipesShow more

Stuffed Ground Lamb Burgers My Food and Family Recipes

3 hours ago Myfoodandfamily.com Show details

Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges …

Rating: 4.8/5(4)
Category: Lamb
Servings: 4
Total Time: 45 mins
1. Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
2. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
3. Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.

Category: Burger Recipes, Food Recipes, Lamb RecipesShow more

Ground Lamb Bowl (Keto) Savory Tooth

5 hours ago Savorytooth.com Show details

Cook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. Stir in salt, cumin, and cinnamon until well-mixed, about 1 minute. Turn off heat. Serve: Divide contents of pan

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 560 per serving
1. Brown Lamb: Add lamb to high-sided pan (Note 3) over medium-high heat. While crumbling lamb with stiff utensil, cook until browned, about 5 minutes. Don't drain off grease (Note 4).
2. Wilt Spinach: Add half of spinach to pan with lamb, stirring until wilted, 1 to 2 minutes. Then stir in remaining half of spinach until wilted, another 1 to 2 minutes.
3. Cook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. Stir in salt, cumin, and cinnamon until well-mixed, about 1 minute. Turn off heat.
4. Serve: Divide contents of pan into 3 bowls, using slotted spoon so any excess liquid is left behind. Evenly distribute tomatoes and feta cheese among bowls, stirring them in. Serve (Notes 5-6).

Category: Keto Recipes, Lamb RecipesShow more

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Frequently Asked Questions

What spices go with ground lamb?

Grind the lamb meat, if necessary, and mix it with the herbs and spices that you select. A mixture of mint, rosemary, garlic, bread crumbs, coriander, ground fennel and cumin, as well as salt and pepper, can be mixed into the lamb meat to give it the seasoning you desire.

What to make with ground lamb?

Ground Lamb Recipes. A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. Flatbread Topped with Mint, Feta, and Lamb.

What is the best seasoning for ground lamb?

Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, fennel, and mustard. Any rub, marinade, or sauce made with these will enhance the flavor of your lamb chops.

What are side dishes for leg of lamb?

Artichokes are another great side dish for a leg of lamb. Simply steep them in cider vinegar, water, salt, lemon juice and parsley.