Ground Lamb Recipes Mediterranean

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Mediterranean Lamb Bowls Fox and Briar

3 hours ago Foxandbriar.com Show details

These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week! 4.98 from 41 votes. Print Pin Rate. Course: Dinner. Cuisine: Mediterranean. Keyword: 30 Minute Dinners, Easy Recipes

Rating: 5/5(41)
Calories: 719 per serving
Category: Dinner
1. Heat a large saute pan over medium heat. Add olive oil.
2. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.

Category: Ground lamb greek recipesShow more

Delicious and Tasty Mediterranean Ground Lamb Recipes

2 hours ago Thehealthbuzzer.com Show details

These Mediterranean Lamb Bowls are a healthy and straightforward ground lamb recipe with intriguing Mediterranean flavours to spice up dinner any nighttime of the week! a. For Spiced Ground Lamb Recipes. Ingredients: 1 pound ground lamb

Estimated Reading Time: 6 mins

Category: Ground lamb casserole recipesShow more

Ground Lamb Recipes Allrecipes

Just Now Allrecipes.com Show details

Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.

Category: Ground lamb recipes middle easternShow more

Ground Lamb Recipe: 3 Best Cooking Ideas for Fancy

7 hours ago Tripboba.com Show details

Instructions: Step 1. Start preheating the oven to 325 °F. Step 2. Blend onion, ground lamb, garlic, marjoram, and rosemary in a food processor until a fine paste is formed. Sprinkle with salt and pepper. Step 3. Then, place the mixture in a pan and do …

Category: Ground lamb and rice recipesShow more

Ground Lamb Recipes Food & Wine

4 hours ago Foodandwine.com Show details

Ground Lamb and Shallot Kebabs with Pomegranate Molasses. Burhan Cagdas makes ground-meat kebabs ( kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert

Category: Food Recipes, Lamb RecipesShow more

12 Best Ground Lamb Recipes — Cooking Ground Lamb

1 hours ago Goodhousekeeping.com Show details

12 Tender and Juicy Ground Lamb Recipes You Need to Try. There are so many great lamb dishes, such as Mediterranean dishes, to try! By Katie Bourque. …

Estimated Reading Time: 2 mins

Category: Lamb RecipesShow more

Healthy Ground Lamb Recipes EatingWell

8 hours ago Eatingwell.com Show details

If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Pulse briefly in a food processor just until uniformly ground. By EatingWell Test Kitchen. 3758432.jpg.

Category: Healthy Recipes, Lamb RecipesShow more

One Pot Mediterranean Ground Lamb Pasta Recipe

6 hours ago Whitneybond.com Show details

Add ground lamb, sliced mushrooms and diced onions. Cook for 8-10 minutes, then add minced garlic. Cook for 1-2 minutes, then drain any grease from the pot. Add the spices, liquid and pasta. Sprinkle ground cinnamon, cayenne pepper, ground

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 653 per serving
1. Add the olive oil to a large pot or dutch oven over medium high heat.
2. Add the ground lamb, mushrooms and onion.
3. Cook for 8-10 minutes, then add the garlic.
4. Cook for 1-2 minutes, then drain any grease from the pot.

Category: Lamb Recipes, Pasta RecipesShow more

Mediterranean Lamb Bowls Cosette's Kitchen

2 hours ago Cosetteskitchen.com Show details

Lamb: In a large skillet, add your olive oil and then your diced onion. Saute until onion begins to become translucent. Add a sprinkle of kosher salt to help release the moisture. After about 5 minutes, add in your ground lamb

Cuisine: Lebanese
Total Time: 50 mins
Category: Meat
1. I really like using a non-stick pot to make rice. This one is fabulous!
2. In a large skillet, add your olive oil and then your diced onion. Saute until onion begins to become translucent. Add a sprinkle of kosher salt to help release the moisture.
3. Crush your clove of garlic using a mortar and pestle.

Category: Lamb RecipesShow more

Ground Lamb Recipes • Beyond Mere Sustenance

3 hours ago Beyondmeresustenance.com Show details

As lamb is a key ingredient in Mediterranean, Indian, and Middle Eastern cooking, most of the recipes are inspired by those regions. Beyond Mere Sustenance has begun to focus on Latin-inspired recipes, and I am excited to bring you more Latin-inspired ground lamb recipes.

Estimated Reading Time: 6 mins

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Ground Lamb Kebabs Greek Food Greek Cooking Greek

9 hours ago Dianekochilas.com Show details

Ground Lamb Kebabs This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. 2 pounds finely ground

Rating: 3.6/5(21)
Servings: 8
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dinner, Lunch
1. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly.
2. Preheat a gas grill to medium according to individual unit directions or light a charcoal fire and let it wane until the coals are covered with white ash.
3. Have a bowl of water set nearby to dampen the palms of your hands. With wet hands, take about one-eighth (1/4 pound) of the mixture and shape around a sausage. Dampen your hands continuously and shape the sausage into a cylinder by squeezing it along the skewer and against it, and smooth it out, again with dampened hands. The final sausage should be about 6 - 8 inches long. Continue with remaining meat and skewers. Grill over medium heat, turning once, until browned and cooked through, about 10 – 12 minutes. Serve with the Apricot Tzatziki and warm pita if desired.
4. Mix everything together in a medium bowl and serve.

Category: Food Recipes, Lamb RecipesShow more

10 Best Ground Lamb Greek Recipes Yummly

8 hours ago Yummly.com Show details

Easy Keto Greek Style Ground Lamb Salad A Full Living. pepper, lemon wedges, feta cheese, spring mix, yellow onion, salt and 26 more. Blueberry Corn Salsa, Greek Meatballs with Tzatziki and Watermelon Lemonade at Fresh Thyme Farmers Market! - Indy Geek Girls Basilmomma. crumbled feta, salt, fresh lemon juice, ground lamb

Category: Lamb RecipesShow more

10 Best Ground Lamb Recipes Yummly

2 hours ago Yummly.com Show details

18,452 suggested recipes. Pro. Greek Quinoa Bowls with Ground Lamb Cameron Rogers. water, kosher salt, grape tomatoes, ground cumin, extra virgin olive oil and 10 more. The Hirshon Turkish Adana Ground Lamb Kebabs The Food Dictator. onions, ground cumin, banana peppers, flatbreads, ground sumac and 14 more. Resham Lamb

Category: Lamb RecipesShow more

BEST Greek Lamb Burgers The Mediterranean Dish

Just Now Themediterraneandish.com Show details

Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Add the ground lamb (or mix of lamb

Rating: 5/5(31)
Total Time: 30 mins
Category: Entree
Calories: 320 per serving
1. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.
2. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
3. Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate until grill is ready.
4. Lightly oil grill grates and arrange the burger patties on top. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)

Category: Burger Recipes, Lamb RecipesShow more

Easy Ground Lamb Recipes & Ideas Food & Wine

4 hours ago Foodandwine.com Show details

Ground Lamb Recipes. Here is a collection of our favorite appetizing and flavorful ground lamb recipes that are sure to please. These dishes include Mediterranean style dishes and spices like

Category: Food Recipes, Lamb RecipesShow more

Grilled Ground Lamb Kofta Kebab Recipe Wholesome Yum

8 hours ago Wholesomeyum.com Show details

Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. …

Rating: 5/5(22)
Calories: 324 per serving
Category: Main Course
1. Soak the bamboo skewers in water for 30 minutes. Pat dry.
2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

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Mediterranean Lamb Burgers Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Divide evenly into four …

Rating: 5/5(41)
Total Time: 45 mins
Category: Main Dishes, Burger Recipes, Lamb
Calories: 808 per serving
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape in to large patties. Set aside. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate.
3. Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
4. Spread yogurt sauce over the sliced ciabatta rolls. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.

Category: Burger Recipes, Lamb RecipesShow more

Kibbeh Recipe Tutorial The Mediterranean Dish

1 hours ago Themediterraneandish.com Show details

Preheat the oven to 400 degrees F. Spray the stuffed kibbeh with olive oil, and arrange them in a single layer, spaced out, on a large baking sheet. Bake until …

Rating: 4.8/5(18)
Total Time: 2 hrs 15 mins
Category: Sides
Calories: 129 per serving
1. Cover a fine mesh strainer with a light cloth (a cheesecloth, if you have one). Add the bulgur wheat in, then place the strainer into a bowl filled with water. Let the fine bulgur wheat soak in the water for 15 minutes, then pull the cloth, holding the bulgur, and squeeze all the water out. You may do this a couple of times until you are sure the bulgur is rid of water. Set aside for now.
2. Now make the kibbeh (the actual dough that you will later use to form the kibbeh shells). Put the onion, ground beef, spices and pinch of salt into the bowl of a large food processor. Process until the meat is very finely ground almost into a paste. Transfer the meat mixture into a large bowl and add the bulgur wheat. Use damp hands to combine the bulgur with the meat mixture to make a dough. Cover and refrigerate until later.
3. Now make the filling. Heat about 1 tbsp olive oil in a skillet or frying pan. Saute the onion until just golden, then add the ground beef. Cook over medium heat, stirring occasionally until the meat is fully browned. Add the toasted pine nuts, the spices, and the salt and pepper. Stir to combine. Remove from the heat and set aside to cool.
4. Remove the kibbeh dough from the fridge.

Category: Faq RecipesShow more

10+ Easy Ground Lamb Recipes Cooking Ground Lamb

6 hours ago Delish.com Show details

Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from Delish. …

Occupation: Commerce Editor

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Baked Greek Pasta with Lamb Feasting At Home

4 hours ago Feastingathome.com Show details

Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with …

Rating: 4.8/5(24)
Category: Main
Cuisine: Greek
Total Time: 1 hr 15 mins
1. Start the lamb bolognese: heat oil in a large heavy bottom pot or dutch oven over medium high heat. Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. Sauté for 2 minutes until garlic is fragrant. Stir in crushed tomatoes and tomato paste and simmer on low heat, covered, for 20 minutes. Taste, add more salt if you like.
2. Preheat oven to 400 F
3. While this is simmering, boil the pasta water and make the béchamel sauce. Heat the oil in a medium pot, over medium heat. Whisk the flour into the oil into a smooth paste and cook for 60 seconds. Whisk in 1 cup milk until smooth and thickened, then immediately, add the remaining 1 1/2 cups milk and whisk until smooth and thickened again. Add salt, nutmeg, white pepper and parmesan, and stir until cheese melts and sauce is smooth. Set aside and let cool for 10 minutes.
4. Cook the pasta and drain.

Category: Lamb Recipes, Pasta RecipesShow more

MoroccanStyle Lamb and Chickpeas Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 6 minutes, stirring to crumble. Remove lamb from pan with a slotted spoon. Discard drippings. Add oil to pan; swirl to coat. Add onion and carrot to pan; sauté 4 minutes. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly.

Category: Lamb Recipes, Peas RecipesShow more

Ground Lamb Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.

Category: Lamb Recipes, Stew RecipesShow more

Mediterranean Lamb Meatballs » Emily Kyle Nutrition

2 hours ago Emilykylenutrition.com Show details

Nutritional Benefits of Lamb. Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. On average, a 3 ounce serving of lamb is lean and has only 150 …

Rating: 4.8/5(22)
Total Time: 40 mins
Category: Entrée Recipes
Calories: 90 per serving
1. In a large bowl, combine all of the meatball ingredients. Using your hands, mix together well.
2. Combine all ingredients in a small food processor and blend until fine pieces are achieved.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

Mediterranean Lamb Casserole Recipe MyRecipes

1 hours ago Myrecipes.com Show details

2 pounds ground lamb ; 2 cups chopped unpeeled eggplant (from 3/4 lb. eggplant) 1 ½ cups chopped onion (from 1 large [12 oz.] onion) 1 cup chopped carrots (from 2 large [7 oz. total] …

Servings: 8
1. Preheat oven to 400°F. Heat oil in a 12-inch high sided skillet over medium-high. Add lamb; cook, stirring to crumble, until just browned, 4 to 5 minutes. Add eggplant, onion, and carrots; cook, stirring occasionally, until vegetables are soft, 7 to 8 minutes. Add oregano, garlic, salt, pepper, cumin, and cinnamon; cook, stirring often, 2 minutes. Stir in tomatoes. Bring to a boil over medium-high; reduce heat to medium, and simmer, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in rice, chickpeas, and yogurt. Transfer mixture to a 13- x 9-inch casserole dish; pour stock over mixture. Cover tightly with foil.
2. Bake in preheated oven until mixture is bubbly, 30 to 35 minutes. Remove foil; bake an additional 5 minutes. Sprinkle with pita chips and feta; continue baking until lightly browned, about 5 minutes. Remove from oven; let stand 5 minutes. Sprinkle with mint and paprika. Serve with lemon wedges.

Category: Lamb RecipesShow more

Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Just Now Epicurious.com Show details

Step 2. In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties

Rating: 3.9/5(29)
Servings: 4-6

Category: Lamb Recipes, Easter RecipesShow more

Ground Lamb Bowl (Keto) Savory Tooth

5 hours ago Savorytooth.com Show details

This Mediterranean inspired bowl features a colorful medley of fresh and cooked ingredients, including ground lamb, spinach, cauliflower rice, tomatoes, feta cheese, and warm spices. This recipe

1. Brown Lamb: Add lamb to high-sided pan (Note 3) over medium-high heat. While crumbling lamb with stiff utensil, cook until browned, about 5 minutes. Don't drain off grease (Note 4).
2. Wilt Spinach: Add half of spinach to pan with lamb, stirring until wilted, 1 to 2 minutes. Then stir in remaining half of spinach until wilted, another 1 to 2 minutes.
3. Cook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. Stir in salt, cumin, and cinnamon until well-mixed, about 1 minute. Turn off heat.
4. Serve: Divide contents of pan into 3 bowls, using slotted spoon so any excess liquid is left behind. Evenly distribute tomatoes and feta cheese among bowls, stirring them in. Serve (Notes 5-6).

Category: Keto Recipes, Lamb RecipesShow more

Rosemary Garlic Ground Lamb and Potatoes My Heart Beets

2 hours ago Myheartbeets.com Show details

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be …

1. Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
2. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
3. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
4. Add the paprika and turmeric and mix well.

Category: Lamb Recipes, Potato RecipesShow more

15 Easy Ground Lamb Recipes How to Cook Ground Lamb for

7 hours ago Womansday.com Show details

Turkish Ground-Lamb Pizzas This lamb pizza is topped with sweet sun-dried tomatoes, spicy red pepper, and a delicious baked egg—but we know you were sold at "pizza." Get the recipe

Estimated Reading Time: 3 mins

Category: Lamb RecipesShow more

93 Lamb Mediterranean Recipes ideas mediterranean

9 hours ago Pinterest.com Show details

May 22, 2019 - Healthy eating with splashes of flavor. See more ideas about mediterranean recipes, recipes, lamb recipes.

Category: Lamb RecipesShow more

Lamb Meatballs with Mediterranean Dips Superior Farms

2 hours ago Superiorfarms.com Show details

Directions. 1 For the meatballs: Preheat the oven to 375°F. Lightly oil a shallow baking pan with olive oil. 2 Place the bread in a blender or food processor and pulse to get 1 cup lightly packed crumbs.. 3 In a large bowl combine the breadcrumbs, lamb, egg, and thyme until well blended. Form in 24 (about 1‑inch) meatballs. Place the meatballs the baking pan and bake for 10 to 12 minutes or

Servings: 4-6
Total Time: 26 mins

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

Mediterranean Kofta Meatballs Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve …

Cuisine: Europe, Greek, Mediterranean
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Place onion, parsley, mint, oregano and garlic in bowl of food processor.
2. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin.
3. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls.
4. In a large skillet, heat 1 tablespoon oil over medium heat.

Category: Meat Recipes, Meatball RecipesShow more

Greek Lamb Burger recipe (BIFTEKIA) carlsbadcravings.com

3 hours ago Carlsbadcravings.com Show details

Lamb burgers are made from rich, earthy flavored young ground lamb. Ground lamb contains lean meat and trimmings from the shank, leg, loin, rib, shoulder, flank, neck and breast. The fat content can vary, but typically ground lamb is comparable in fat to lean ground beef (18 …

Category: Burger Recipes, Lamb RecipesShow more

Mediterranean Meatloaf with the wonderful flavors of Italy

7 hours ago Noshingwiththenolands.com Show details

Mediterranean Meatloaf. I was at our local market the other day and saw that they had lamb meatloaf pre-made in the meat department. Well that gave me an idea, to make my own Mediterranean Meatloaf!!So I bought two pounds of lamb

Rating: 4.8/5(5)
Servings: 6
Cuisine: Mediterranean
Category: Entree

Category: Meat Recipes, Meatloaf RecipesShow more

Mediterranean Stuffed Eggplant with Lamb Niman Ranch

6 hours ago Nimanranch.com Show details

Preheat the oven to 375 degrees. Split the eggplants lengthwise and use a pairing knife to scoop out most of the flesh, leaving about 1/2 inch of flesh to form a shell. Place the shells on a foil lined baking sheet, brush with olive oil, and cook until soft, about 15 minutes. Remove from the oven and set aside.

Estimated Reading Time: 1 min

Category: Egg Recipes, Lamb RecipesShow more

Ground Lamb Kebabs Recipe tastygalaxy.com

9 hours ago Tastygalaxy.com Show details

Pre-heat the oven to 375F. Peel and wash the onion. Grate the onion. In a mixing bowl combine lamb, grated onion, ground cumin, ground coriander, salt, pepper. Mix well, make sure that all the ingredients are incorporated well together. Grease the cookie sheets with the olive oil. Make kabobs out of the lamb

Rating: 5/5(20)
Category: Main Course
Cuisine: Mediterranean
Calories: 405 per serving
1. Pre-heat the oven to 375F.Peel and wash the onion. Grate the onion.In a mixing bowl combine lamb, grated onion, ground cumin, ground coriander, salt, pepper. Mix well, make sure that all the ingredients are incorporated well together.
2. Grease the cookie sheets with the olive oil.Make kabobs out of the lamb mixture. Arrange the kebabs on the greased cookie sheets.
3. Bake the lamb kebabs for 25-35 minutes, depending on the size of your kebabs and on your oven. Check the temperature of the kebabs with the meat thermometer, it should be 165F.Serve Keto Ground Lamb Kebobs with Cauliflower Fritters and Tomato, Dill and Cucumber Salad.

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Mediterranean Spiced Burgers Good Housekeeping

7 hours ago Goodhousekeeping.com Show details

Finely chop 1/2 cup packed fresh cilantro. Crush 2 cloves garlic with press. Mix cilantro and garlic with 1 pound of ground beef, lamb or turkey, plus 1 teaspoon ground coriander.

Servings: 4
Estimated Reading Time: 1 min
Category: Barbeque, Main Dish
Total Time: 20 mins
1. Finely chop 1/2 cup packed fresh cilantro.
2. Crush 2 cloves garlic with press. Mix cilantro and garlic with 1 pound of ground beef, lamb or turkey, plus 1 teaspoon ground coriander.
3. Heat grill pan to medium-high. Form meat mixture into 4 patties that are about 1/2 inch thick; sprinkle each patty with kosher salt.
4. Add burgers to grill pan and cook for 8 to 10 minutes, turning once halfway through.

Category: Burger RecipesShow more

Eggplant Stuffed with Lamb and Pine Nuts Recipes Sur

6 hours ago Surleplat.com Show details

I also love to make a traditional Greek moussaka with lamb or ground beef or a combination of the two. In this recipe for eggplant stuffed with lamb and pine nuts, the eggplants are roasted until they begin to turn golden and collapse. The lamb is sautéed separately with cumin, cinnamon and sweet paprika.

Category: Egg Recipes, Lamb RecipesShow more

Mediterranean Style Grilled Lamb Burgers – Stacey Hawkins

7 hours ago Staceyhawkins.com Show details

Ground lamb is a really great option for Lean and Green Meals. In fact, all lamb is a great options! Lean, delicious and easy to cook, lamb is a great protein source and a good break from the every day. Here, I prepare Hudson Valley grass fed, ground lamb in a traditional Mediterranean style using the flavors of basil, marjoram, garlic and oregano. Combining these intense flavors with the

Category: Burger Recipes, Lamb RecipesShow more

Mediterranean Lamb Stuffed Peppers Recipe Ground lamb

9 hours ago Pinterest.com Show details

Mar 24, 2019 - This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.

Rating: 5/5(2)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 40 mins

Category: Lamb Recipes, Pepper RecipesShow more

Mediterranean Lamb Meatballs & Farro Recipe SideChef

2 hours ago Sidechef.com Show details

Heat to medium high heat. Add the meatballs and cook 3-4 minutes on each side until crisp and brown. If you like your lamb more medium-rare, 2-3 minutes will do. Keep warm. Step 6. …

Rating: 5/5(1)
Total Time: 30 mins
Cuisine: Mediterranean, Moroccan
Calories: 181 per serving
1. Heat Olive Oil (to taste) in a small saute pan over medium heat. Saute White Onion (1/2 cup) until soft and translucent, about 2-3 minutes. Add the Garlic (1 clove) and saute until fragrant, about 45 seconds. Remove from the heat and allow to cool.
2. In a large bowl add the Ground Lamb (1 pound), Ground Cumin (1 teaspoon), Ground Coriander (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Sea Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), Fresh Dill (1 tablespoon), Egg (1), Breadcrumbs (1/3 cup), and cooled onion/garlic mixture.
3. Mix until well combined, then gently fold in the Crumbled Feta Cheese (4 ounce).
4. Roll into 1 1/2 ounce meatballs. This yields 14 meatballs.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

Mediterranean Beef and Lamb Burger Today's Home Kitchen

5 hours ago Todayshomekitchen.com Show details

Combine all of the burger ingredients in a bowl and thoroughly mix to combine. Form the beef and lamb mixture into thick patties. Heat the olive oil in a heavy skillet over medium heat and …

Cuisine: American, Greek, Mediterranean
Total Time: 45 mins
Estimated Reading Time: 3 mins
1. In a bowl combine the cucumber, garlic, dill, lemon juice, olive oil, Greek yogurt and Hellman’s Olive Oil Mayonnaise Dressing and toss to combine. Keep the tzatziki sauce covered and refrigerated until ready to use.
2. Combine the cucumber, tomato, kalamata olives and feta in a bowl. Add the parsley, mint, oregano, dried red pepper flakes and gently toss. Add the lemon juice and olive oil and gently toss the salad. Season with salt and pepper to taste. Keep the Greek salad covered and refrigerated until ready to use.
3. Combine all of the burger ingredients in a bowl and thoroughly mix to combine. Form the beef and lamb mixture into thick patties. Heat the olive oil in a heavy skillet over medium heat and cook the burgers until done, about 5-6 minutes per side.

Category: Beef Recipes, Burger Recipes, Lamb RecipesShow more

Mediterranean Lamb and Rice Casserole Recipe RecipeTips.com

9 hours ago Recipetips.com Show details

Add wine, water, and lamb. Stir to mix well. Cover tightly and adjust heat to maintain a simmer (if using oven instead of stovetop, bake at 375) for about 45 minutes. Add olives and lemon, if using, and check to make sure there is still some moisture. Cook another 15 minutes, or until lamb

Total Time: 1 hr 30 mins

Category: Lamb Recipes, Rice RecipesShow more

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Frequently Asked Questions

What to make with ground lamb in the Mediterranean?

These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week! These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week! Shrimp Scampi Pasta The Best Irish Soda Bread

What's the best way to cook ground lamb?

Heat a large saute pan over medium heat. Add olive oil. When oil is hot, add onions and garlic. Sauté for 5 minutes, until starting to soften. Add ground lamb. Brown lamb until cooked through. Add paprika, allspice, red pepper flakes, ginger, salt and pepper.

How to make ground lamb kebabs in Greece?

This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly.

How to make ground lamb pasta in one pot?

Ground lamb recipes are a delicious way to mix up weeknight dinners, like in this easy Mediterranean Ground Lamb Pasta dish, made in one pot in under an hour! Add the olive oil to a large pot or dutch oven over medium high heat. Add the ground lamb, mushrooms and onion. Cook for 8-10 minutes, then add the garlic.