Ground Lamb Greek Recipes

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10 Best Ground Lamb Greek Recipes Yummly

8 hours ago Yummly.com Show details

Easy Keto Greek Style Ground Lamb Salad A Full Living. pepper, lemon wedges, feta cheese, spring mix, yellow onion, salt and 26 more. Blueberry Corn Salsa, Greek Meatballs with Tzatziki and Watermelon Lemonade at Fresh Thyme Farmers Market! - Indy Geek Girls Basilmomma. crumbled feta, salt, fresh lemon juice, ground lamb

Category: Ground lamb recipes mediterraneanShow more

Ground Lamb Greek Recipes

4 hours ago Tfrecipes.com Show details

ground lamb with orzo pasta - greek yiouvetsi recipe 2019-12-08 · In Greek: γιουβέτσι με κιμά αρνίσιο, say: yoo-VET-see meh kee-MAH ar-NEE-seeyoh Yiouvetsi dishes are most often made with chunks of meat - beef and lamb are the most popular, but this recipe with ground lamb is a delight and easier on the budget.

Category: Ground lamb and rice recipesShow more

Ground Lamb Kebabs Greek Food Greek Cooking Greek

9 hours ago Dianekochilas.com Show details

Ground Lamb Kebabs This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. 2 pounds finely ground

Rating: 3.7/5(21)
Servings: 8
Cuisine: Greek, Greek Cuisine, Mediterranean Diet
Category: Dinner, Lunch
1. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly.
2. Preheat a gas grill to medium according to individual unit directions or light a charcoal fire and let it wane until the coals are covered with white ash.
3. Have a bowl of water set nearby to dampen the palms of your hands. With wet hands, take about one-eighth (1/4 pound) of the mixture and shape around a sausage. Dampen your hands continuously and shape the sausage into a cylinder by squeezing it along the skewer and against it, and smooth it out, again with dampened hands. The final sausage should be about 6 - 8 inches long. Continue with remaining meat and skewers. Grill over medium heat, turning once, until browned and cooked through, about 10 – 12 minutes. Serve with the Apricot Tzatziki and warm pita if desired.
4. Mix everything together in a medium bowl and serve.

Category: Ground lamb with pasta recipeShow more

"Greek Tacos" (Ground Lamb Gyros) A Feast For The Eyes

1 hours ago Afeastfortheeyes.net Show details

Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Add the spinach. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Coat lamb

Cuisine: Greek
Total Time: 40 mins
Category: Main
Calories: 601 per serving
1. Preheat oven to 425°F.
2. Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Set aside, chill in refrigerator.

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Ground Lamb Recipes Allrecipes

Just Now Allrecipes.com Show details

Greek Lamb-Feta Burgers With Cucumber Sauce. Rating: 4.65 stars. 95. These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. …

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Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a …

Rating: 5/5(411)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Food Recipes, Meat RecipesShow more

Mediterranean Lamb Bowls Fox and Briar

3 hours ago Foxandbriar.com Show details

I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. I used a different, but almost the same recipe

Rating: 5/5(41)
Calories: 719 per serving
Category: Dinner
1. Heat a large saute pan over medium heat. Add olive oil.
2. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.

Category: Lamb RecipesShow more

Grilled Ground Lamb Kofta Kebab Recipe Wholesome Yum

8 hours ago Wholesomeyum.com Show details

Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per …

Rating: 5/5(22)
Calories: 324 per serving
Category: Main Course
1. Soak the bamboo skewers in water for 30 minutes. Pat dry.
2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

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12 Best Ground Lamb Recipes — Cooking Ground Lamb

1 hours ago Goodhousekeeping.com Show details

8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb

Estimated Reading Time: 2 mins

Category: Lamb RecipesShow more

GreekStyle Lamb With Rice Recipe Food.com

Just Now Food.com Show details

This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek

Rating: 5/5(3)
Total Time: 30 mins
Category: One Dish Meal
Calories: 736 per serving
1. In a large, nonstick skillet, brown the ground lamb with onion and garlic.
2. When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
3. Stir in tomato puree, water, cinnamon and oregano.
4. Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.

Category: Food Recipes, Lamb Recipes, Rice RecipesShow more

Greek Lamb Recipes Allrecipes

4 hours ago Allrecipes.com Show details

These Greek Lamb Recipes Are a True Taste of Greece. Greek cuisine is famous for its flavorsome lamb dishes. Here are some of our favorite Greek-inspired lamb recipes, featuring lamb souvlaki kabobs, Greek meatballs, a succulent orange roast lamb, and more. Bring the flavors of Greece to your dinner table and see which one of these recipes will

Category: Lamb RecipesShow more

Greek Lamb Pita with Tzatziki Sauce Recipe Land O’Lakes

6 hours ago Landolakes.com Show details

STEP 3. Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated. STEP 4. Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb

Rating: 4/5(1)
Servings: 4
Cuisine: Mediterranean
Calories: 580 per serving
1. Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
2. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
3. Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
4. Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Category: Lamb RecipesShow more

Delicious and Tasty Mediterranean Ground Lamb Recipes

2 hours ago Thehealthbuzzer.com Show details

A great ingredient to build on for fast dinners, ground lamb Recipes is too simple to work with and super versatile. It makes delightful kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavours. Here is an assortment of our favourite delicious ground lamb recipes

Estimated Reading Time: 6 mins

Category: Lamb RecipesShow more

Ground Lamb Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.

Category: Lamb Recipes, Stew RecipesShow more

Baked Greek Pasta with Lamb Feasting At Home

4 hours ago Feastingathome.com Show details

Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. …

Rating: 4.8/5(24)
Category: Main
Cuisine: Greek
Total Time: 1 hr 15 mins
1. Start the lamb bolognese: heat oil in a large heavy bottom pot or dutch oven over medium high heat. Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. Sauté for 2 minutes until garlic is fragrant. Stir in crushed tomatoes and tomato paste and simmer on low heat, covered, for 20 minutes. Taste, add more salt if you like.
2. Preheat oven to 400 F
3. While this is simmering, boil the pasta water and make the béchamel sauce. Heat the oil in a medium pot, over medium heat. Whisk the flour into the oil into a smooth paste and cook for 60 seconds. Whisk in 1 cup milk until smooth and thickened, then immediately, add the remaining 1 1/2 cups milk and whisk until smooth and thickened again. Add salt, nutmeg, white pepper and parmesan, and stir until cheese melts and sauce is smooth. Set aside and let cool for 10 minutes.
4. Cook the pasta and drain.

Category: Lamb Recipes, Pasta RecipesShow more

Crispy Greek Lamb Meatballs recipe (Keftedes Arni) My

4 hours ago Mygreekdish.com Show details

This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try! Greek Lamb Meatballs recipe – A delicious taste of Greece. Juicy and well seasoned ground lamb

Rating: 4.8/5
Total Time: 40 mins
Category: Appetizer
Calories: 80 per serving
1. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes.
2. To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. Dredge lightly each meatball in flour, until well covered. Transfer to a plate, shaking off any excess flour.
3. The traditional way of cooking Greek lamb meatballs is frying them in plenty of oil.
4. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). Heat the oil over medium-high heat until it begins to ripple. Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides. Using a slotted spoon, remove the meatballs to a plate lined with paper.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

BEST Greek Lamb Burgers The Mediterranean Dish

Just Now Themediterraneandish.com Show details

Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Add the ground lamb (or mix of lamb

Rating: 5/5(31)
Total Time: 30 mins
Category: Entree
Calories: 320 per serving
1. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.
2. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
3. Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate until grill is ready.
4. Lightly oil grill grates and arrange the burger patties on top. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)

Category: Burger Recipes, Lamb RecipesShow more

Traditional Greek Meatballs My Greek Dish

5 hours ago Mygreekdish.com Show details

A traditional Greek lamb meatballs recipe (Keftedes arni). If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Discover how to make it to perfection with this traditional recipe.

Category: Meat Recipes, Meatball RecipesShow more

Ground Lamb Recipes Food & Wine

4 hours ago Foodandwine.com Show details

Ground Lamb and Shallot Kebabs with Pomegranate Molasses. Burhan Cagdas makes ground-meat kebabs ( kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert

Category: Food Recipes, Lamb RecipesShow more

Authentic Greek Lamb Meatballs Recipe Kitchen Tricks

3 hours ago Kitchentricks.com Show details

The recipe below calls for ground lamb, a few aromatics, including onion and garlic, fresh parsley, dried rosemary and ground cumin. That’s basically all you need. Seasoned with salt and pepper, these meaty one-biters are deliciously simple. Mix all the ingredients and roll some meatballs.

Reviews: 2

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

Ground Lamb With Orzo Pasta Greek Yiouvetsi Recipe

5 hours ago Thespruceeats.com Show details

In Greek: γιουβέτσι με κιμά αρνίσιο, say: yoo-VET-see meh kee-MAH ar-NEE-seeyoh Yiouvetsi dishes are most often made with chunks of meat - beef and lamb are the most popular, but this recipe with ground lamb is a delight and easier on the budget.

Rating: 4.4/5(14)
Total Time: 1 hr 15 mins
Category: Entree, Main Course
Calories: 397 per serving

Category: Lamb Recipes, Pasta RecipesShow more

Akis Petretzikis' Traditional Greek Lamb Kleftiko Recipe

7 hours ago Greekcitytimes.com Show details

Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano.

Category: Lamb RecipesShow more

Grilled Lamb Recipes Greek Simple Chef Recipe

6 hours ago Simplechefrecipe.com Show details

Ground lamb is seasoned with a flavorful mix of fresh mint leaves, cilantro, ginger paste, green chile paste, cumin, coriander, paprika, and cayenne pepper. Add the lamb chops and seal bag, turning to coat lamb with the marinade. Easy Vanilla and chocolate cupcakes Recipe Lamb Let stand at room temperature for 30 minutes before grilling. […]

Category: Lamb RecipesShow more

Lamb Kabobs with Tzatziki Sauce Recipe Sunny Anderson

7 hours ago Foodnetwork.com Show details

Salt and freshly ground black pepper. Oil, for brushing. 1 bag pita bread, at least 6 loaves. Tzatziki Sauce, recipe follows. Tzatziki Sauce: 2 cups Greek

Rating: 5/5(53)
Author: Sunny Anderson
Cuisine: European
Category: Main-Dish
1. Preheat grill to high. Soak skewers in water for 25 to 30 minutes.
2. In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Refrigerate 30 minutes. Remove skewers from refrigerator. Brush grill with oil. Grill kabobs until charred on the outside and medium-rare on the inside, turning only once, about 3 minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb kabobs from skewers and place 2 on each pita. Drizzle with Tzatziki Sauce to serve.
3. Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least 1 hour before serving.

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Greek Lamb Tacos with Tzatziki Sauce Bowl of Delicious

9 hours ago Bowlofdelicious.com Show details

Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek

Rating: 5/5(17)
Total Time: 30 mins
Category: Tacos
Calories: 653 per serving
1. To cook the lamb: Heat the olive oil (2 tablespoons) in a nonstick skillet and cook the yellow onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the minced garlic and chopped oregano (2 tablespoons) and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
2. To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek yogurt (1 cup), 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, fresh chopped dil (1 tablespoon)l, and lemon juice (1 tablespoon). Add the cucumbers and stir.
3. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.
4. Serve immediately, wrapped in foil or held together with a toothpick if desired.

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Ground Lamb And Pita Recipes (86) SuperCook

4 hours ago Supercook.com Show details

Supercook found 86 ground lamb and pita recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe Bon

7 hours ago Bonappetit.com Show details

Could go a little bit lighter on the yoghurt (1/2 recipe for the sauce would've been sufficient). Anonymous. 8/1/2018. I make a lot of ground lamb recipes and was very pleased …

1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Lamb RecipesShow more

Ground lamb recipes greek CookEatShare

8 hours ago Cookeatshare.com Show details

Trusted Results with Ground lamb recipes greek. Cooks.com - Recipes - Ground Lamb Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > ground lamb.The Supper of the Lamb: A Culinary Reflection (On Food) . Cooks.com - Recipes - Greek Lamb GREEK ROAST LAMB.Stab roast 1 1/2" deep and insert garlic slices and 1/4 teaspoon …

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Greek Lamb Burger Recipe w/ Tzatziki Eat the Gains

2 hours ago Eatthegains.com Show details

Easy Greek Lamb Burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. If you love Greek food and burgers, these greek

Rating: 5/5(2)
Total Time: 15 mins
Category: Main Course
Calories: 300 per serving
1. Heat grill to medium-high heat.
2. While the grill heats up, make the burgers. Add the lamb, onion, garlic, parsley, mint, oregano, and salt and pepper in a large bowl. Mix well to combine, but try not to overmix too much.*
3. Then form the meat into 4 equal-sized patties. Use your hands to form into a burger shape, with about an inch of thickness, and making a small thumb-sized indent in the middle. This will help them cook evenly and not puff up.
4. Grill over direct heat for 4-5 minutes per side, depending on how you like your burger cooked. While the burgers grill, prepare your toppings and sides.

Category: Burger Recipes, Lamb RecipesShow more

Moussaka Greek Casserole Recipe Food.com

9 hours ago Food.com Show details

Heat oil in a large, heavy-bottomed pot over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 6 minutes. Add onion and …

Rating: 5/5(4)
Total Time: 3 hrs 30 mins
Category: Lamb/Sheep
Calories: 502 per serving
1. Potatoes:.
2. Preheat oven to 375 degrees F.
3. Toss the potatoes with the olive oil in a large bowl.
4. Put them in a single layer on a baking sheet and season to taste.

Category: Food RecipesShow more

Easy Ground Lamb Recipes & Ideas Food & Wine

4 hours ago Foodandwine.com Show details

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta.Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Category: Food Recipes, Lamb RecipesShow more

Greek Lamb Meatballs Homemade Meatballs Recipe

9 hours ago Loveandzest.com Show details

Greek Lamb Meatballs = flavor bomb! This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. Greek meatballs made with ground lamb, lemon zest, greek

Rating: 5/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 103 per serving
1. Preheat oven to 425 degrees F and line baking sheet with parchment paper.
2. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta.
3. Gently fold meatball mixture together with hands to fully incorporate ingredients.
4. Roll into 12 meatballs and arrange on baking sheet.

Category: Lamb Recipes, Meat Recipes, Meatball RecipesShow more

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. If you prefer, there is an option to make this a Lamb and Beef Gyro recipe

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

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Keto Lamb Recipes: 15 Low Carb Lamb Dinner Ideas – Keto

4 hours ago Ketomillenial.com Show details

Ground lamb or beef and rice are filled inside Instant Pot Cabbage Rolls, which are then pressure cooked in a delicious garlic, mint, and tomato sauce for a great Middle-Eastern holiday recipe. Recipe here . Get the recipe here . Greek Grilled Lamb Chop Lollipops.

Category: Dinner Recipes, Keto Recipes, Lamb Recipes, Low Carb RecipesShow more

Greek Lamb Burger Lamb Recipes LGCM

Just Now Lakegenevacountrymeats.com Show details

Add ground lamb, egg, parsley, mint, bread crumbs, lemon juice, salt, garlic powder, onion powder, and black pepper to a large mixing bowl. Mix the ingredients together with your hands until combined and the lamb has formed a meatloaf like texture.

Servings: 6-8
Total Time: 40 mins
Category: Dinner Recipes

Category: Burger Recipes, Lamb RecipesShow more

Middle Eastern Ground Lamb Kabobs Healthy World Cuisine

9 hours ago Hwcmagazine.com Show details

Place the lamb skewers in the freezer for 30 minutes (important step to keep the ground lamb on the skewers) Preheat grill or stove top grill plate to medium high heat and grease with a little olive oil. Grill for about 3 - 4 minutes on each side or until medium. Do not overcook lamb

1. Soak wooden skewers in water for at least 30 minutes before grilling.
2. Place onion, garlic and mint leaves into food processor and pulse until finely grated. Squeeze all the extra juice out from the onion, garlic and mint leaves with your hands. (Very important step so that your ground lamb stays on the skewers)
3. Place your ground lamb, ground onion, garlic and mint leaf mixture in a bowl. Add salt and pepper to taste, turmeric, paprika and lemon zest and mix well.
4. Roll your lamb mixture into large meatball and then take 2 of your pre-soaked skewers and place on the meatball. Make the meatball into a long sausage shape and then flatten out the sausage between 2 fingers so that it is a bit flatter so it cooks evenly. You should end up with 4 – 6 ground lamb skewers.

Category: Healthy Recipes, Lamb Recipes, Easter RecipesShow more

Greek Lamb Burger recipe (BIFTEKIA) carlsbadcravings.com

3 hours ago Carlsbadcravings.com Show details

Lamb burger recipe. Summer is the season of burgers! We love great burgers around here from Hawaiian burgers, Asian Burgers, Best Burgers, BBQ Crispy Onion Burgers and Korean Burgers, so it was only a matter of time before these Greek Burgers (biftekia) made their debut.And it was worth the wait. This lamb burger recipe is out of this world flavorful, juicy and might just be my …

Category: Burger Recipes, Lamb RecipesShow more

Lamb Kofta Kebabs Recipe Evolving Table

1 hours ago Evolvingtable.com Show details

This easy and healthy Lamb Kofta recipe is loaded with Mediterranean flavors! Ground lamb is mixed with fresh cilantro, onion, and a homemade Greek seasoning blend. Grill on a kebab stick, cook in air fryer, or sear on the stovetop for an amazing low-carb meal.

Ratings: 3
Calories: 232 per serving
Category: Dinner

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Ground Lamb And Rice (Greek) Recipe CookEatShare

5 hours ago Cookeatshare.com Show details

Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all …

Rating: 1/5
Calories: 359 per serving
1. Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt.
2. Brown in butter, add in to meat. Simmer till all tender, add in wine.
3. Cook rice. Serve meat over rice. Serves 4.

Category: Lamb Recipes, Rice RecipesShow more

15 Easy Ground Lamb Recipes How to Cook Ground Lamb for

7 hours ago Womansday.com Show details

Ground lamb is an easy way to reinvent your favorite dishes. Try these cheap and easy takes on the best comfort foods include pizza, pies, …

Estimated Reading Time: 3 mins

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Ground Lamb on Skewers Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Drain lamb on a paper towel for 15 minutes. The Spruce. Preheat grill. The Spruce. Mix all ingredients together. The Spruce. Mold mixture around long skewers. The Spruce. Or, form the mixture into long thin sausages and thread onto skewers.

Calories: 480
Saturated Fat 10g: 52%
Cholesterol 106mg: 35%
Total Fat 37g: 47%

Category: Lamb RecipesShow more

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Frequently Asked Questions

How do you cook a boneless leg of lamb in a slow cooker?

DIRECTIONS Make small incisions in leg of lamb and insert the slices of garlic in each incision. Rub olive oil, rosemary around the lamb and season with salt and pepper. In large non-stick pan, brown leg of lamb. While the lamb is browning, you can prepare the slow cooker/crock pot. Cover and cook for 8-10 hours on low setting.

How do you make roast leg of lamb?

Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours.

What to make with ground lamb?

Ground Lamb Recipes. A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. Flatbread Topped with Mint, Feta, and Lamb.

What is lamb stew?

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you.