Ground Lamb Casserole Recipes

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20 Minute Ground Lamb Casserole BigOven.com

Just Now Bigoven.com Show details

1. Fry the bacon in a large skillet over medium heat until slightly crispy, about 5 minutes. 2. Add the lamb (or beef), bell peppers, onions, and garlic and cook …

Reviews: 1
Servings: 4
Cuisine: Not Set
Category: Main Dish

Category: Recipes with ground lamb meatShow more

Mediterranean Lamb Casserole Recipe MyRecipes

1 hours ago Myrecipes.com Show details

2 pounds ground lamb ; 2 cups chopped unpeeled eggplant (from 3/4 lb. eggplant) 1 ½ cups chopped onion (from 1 large [12 oz.] onion) 1 cup …

Servings: 8
1. Preheat oven to 400°F. Heat oil in a 12-inch high sided skillet over medium-high. Add lamb; cook, stirring to crumble, until just browned, 4 to 5 minutes. Add eggplant, onion, and carrots; cook, stirring occasionally, until vegetables are soft, 7 to 8 minutes. Add oregano, garlic, salt, pepper, cumin, and cinnamon; cook, stirring often, 2 minutes. Stir in tomatoes. Bring to a boil over medium-high; reduce heat to medium, and simmer, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in rice, chickpeas, and yogurt. Transfer mixture to a 13- x 9-inch casserole dish; pour stock over mixture. Cover tightly with foil.
2. Bake in preheated oven until mixture is bubbly, 30 to 35 minutes. Remove foil; bake an additional 5 minutes. Sprinkle with pita chips and feta; continue baking until lightly browned, about 5 minutes. Remove from oven; let stand 5 minutes. Sprinkle with mint and paprika. Serve with lemon wedges.

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Ground Lamb Recipes Allrecipes

Just Now Allrecipes.com Show details

Lamb Barley Soup. Rating: 4.7 stars. 47. This is a hearty soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible. Serve by itself or with your favorite main dish. By baker. Mediterranean Lamb Burgers.

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Ground Lamb Recipes • Beyond Mere Sustenance

3 hours ago Beyondmeresustenance.com Show details

Adding ground lamb to a casserole, tacos, or one-pot dish means plenty of iron-rich protein in less time. A 3.5 ounce (100 gram) serving provides …

Estimated Reading Time: 6 mins

Category: Ground lamb and rice recipesShow more

10 Best Ground Lamb Rice Recipes Yummly

7 hours ago Yummly.com Show details

The Best Ground Lamb Rice Recipes on Yummly Ground Lamb, Rice, And Zucchini Are Layered In This Homey Casserole With Greek Flavors, Curried Lamb Meatballs With Basmati Rice, Afghan Meatball Stew (maushawa)

Category: Lamb Recipes, Rice RecipesShow more

Bestever lamb casserole recipe Sainsbury`s Magazine

5 hours ago Sainsburysmagazine.co.uk Show details

Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a …

1. Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of the lamb. Set aside.
2. Add the bacon to the pan and cook over a medium heat until golden brown. Add the onion and, if needed, the remaining oil, and cook over a medium heat for 5 minutes, stirring frequently, until golden. Add the carrots and celery, cover and cook for 5 minutes. Uncover, add the garlic and rosemary and cook for 1 minute.
3. Stir the reserved flour into the veg, followed by the tomato purée, stock and bay leaves, and bring to the boil, stirring. Return the lamb to the pan, part-cover, lower the heat and leave to simmer for 1¼ hours or until the lamb is tender and the sauce has thickened. Stir occasionally to make sure it’s not catching on the base. Discard the bay leaves and season to taste. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

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10+ Easy Ground Lamb Recipes Cooking Ground Lamb

6 hours ago Delish.com Show details

Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from …

Occupation: Commerce Editor

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Mama's OhSoSavory Lamb and Eggplant Casserole Recipe

8 hours ago Allrecipes.com Show details

This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole

Rating: 5/5(53)
Total Time: 2 hrs 35 mins
Category: Meat And Poultry, Lamb, Ground
Calories: 385 per serving
1. Place eggplant in a colander set in a bowl or the sink; sprinkle with 1 teaspoon salt and toss to coat. Let eggplant stand for at least 1 hour. Rinse off the bitter liquid and excess salt and drain well.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and celery; cook and stir until onion has softened and turned translucent and celery is fragrant, about 5 minutes.
3. While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). Set seasoning aside.
4. Stir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture. Reserve remaining seasoning. Stir gently and cook for 5 minutes more.

Category: Egg Recipes, Lamb RecipesShow more

Ground Lamb Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.

Category: Lamb Recipes, Stew RecipesShow more

Quick Ground Lamb Casserole (Enchilada Style) • Beyond

1 hours ago Beyondmeresustenance.com Show details

While the lamb is cooking, prep the sauce. Step 2: Make the Sauce. Combine salsa verde, avocado, and spinach leaves in the bowl of a …

Rating: 4.5/5(6)
Total Time: 35 mins
Category: Main Dishes
Calories: 581 per serving
1. Preheat oven to 375° (350 convection).
2. Brown the ground lamb. Over medium-high heat, cook the ground lamb until brown but not dry.
3. Make the green sauce by combining the salsa verde, avocado, spinach, salt and pepper in the processor. Pulse until smooth.
4. Layout the tortillas, green sauce, ground lamb, cheese, and scallions to assemble the casserole. Spray the casserole (or cast iron skillet) with cooking spray.

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Ground Lamb And Rice Casserole Solerany The Restaurant

6 hours ago Solerany.com Show details

Yes This Flavorful Ground Lamb Recipe Can Be Part Of Your Healthy Diet Quick Ground Lamb Casserole Enchilada Ground Lamb Recipes Lamb Casserole Lamb Recipes. Preheat oven to 400F. Ground lamb and rice casserole. Its a savory combination of lamb rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

Category: Lamb Recipes, Rice RecipesShow more

New England Lamb Bake Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring …

Rating: 4.2/5(5)
Category: Dinner
Servings: 8
Total Time: 1 hr 55 mins
1. Preheat oven to 375°. In a Dutch oven, heat oil over medium heat.
2. Add lamb and onion; cook and stir until meat is no longer pink.
3. Stir in flour until blended. Gradually add broth.
4. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan.

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Ground Lamb Recipes NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Ground Lamb Recipes. Spring Pasta Bolognese With Lamb and Peas Kay Chun. 45 minutes. Seekh Kebab With Mint Chutney Alexa Weibel, Chintan Pandya. 45 minutes, plus chilling. Eggplant, Lamb and Yogurt Casserole Yotam Ottolenghi. 2 hours. Quick Lamb Ragù Alison Roman. 45 minutes. Pastitsio (Greek Baked Pasta With Cinnamon and Tomatoes) Colu Henry.

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Easy Lamb Stew Favorite Fall Recipe Using Ground Lamb

9 hours ago Savoryexperiments.com Show details

Add chicken broth, lentils, thyme, Kosher salt, ground black pepper and bay leaf. Bring to a low simmer. Simmer for 10-12 minutes, or until lentils are soft. Add minced bell …

1. Heat 1 tablespoon olive oil over medium in a large Dutch oven or pot.
2. When hot, add ground lamb, breaking up while cooking, approximately 5-7 minutes. When lamb is cooked, remove to a paper towel lined plate.
3. Without cleaning out the pot, add yellow onion, garlic and cubed potato. Cook for 3-4 minutes, or until onions start to soften.
4. Add chicken broth, lentils, thyme, Kosher salt, ground black pepper and bay leaf. Bring to a low simmer.

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Lamb Pasta Casserole Recipe Cheese.Food.com

5 hours ago Food.com Show details

Spray a 9 x 13-inch baking dish with Pam or other cooking spray. In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender …

Rating: 5/5(5)
Total Time: 1 hr
Category: One Dish Meal
Calories: 601 per serving
1. Preheat oven to 350-degrees F.
2. Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
3. In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
4. Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.

Category: Cheese Recipes, Food Recipes, Lamb Recipes, Pasta RecipesShow more

Keto Ground Lamb Casserole In the kitchen with Kath

1 hours ago Inthekitchenwithkath.com Show details

Add the ground lamb, pepper, onion, and garlic to the pan. Cook, stirring occasionally, until the lamb is done, about 7 minutes. . 3. Add the cabbage and tomato sauce to the pan. Stir. Cover and cook for about 5 minutes, or until the cabbage is cooked and softened. . 4. Season to taste with the salt and serve. .

Estimated Reading Time: 2 mins

Category: Keto Recipes, Lamb RecipesShow more

Easy Ground Lamb & Potato Casserole Recipe YouTube

3 hours ago Youtube.com Show details

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Enjoy.Ground Lamb & Potato CasseroleIN

Category: Lamb Recipes, Potato RecipesShow more

Ground Lamb Casserole Recipes

8 hours ago Tfrecipes.com Show details

Add the ground meat and cook, stirring occasionally, until just browned, about 5 minutes. 2. Add the garlic, tomatoes, tomato paste, cloves, allspice, cinnamon, bay leaf, and 1/2 cup water and bring the liquids to a boil.

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Lamb and Rice Casserole Recipe Food.com

7 hours ago Food.com Show details

When lamb is tender melt butter to bubbling in saucepan. Saute rice, stirring constantly, untillightly browned and butter begins to foam between rice kernels. Add remaining …

Rating: 5/5(3)
Total Time: 2 hrs 10 mins
Category: One Dish Meal
Calories: 600 per serving
1. Trim fat from lamb shanks.
2. In a heavy pot, brown well in butter.
3. Add onions; saute until soft.
4. Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.

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12 Best Ground Lamb Recipes — Cooking Ground Lamb

1 hours ago Goodhousekeeping.com Show details

8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb Sliders with Pepper Relish ». PARKER FEIERBACH. 9 of

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GreekStyle Lamb Casserole Canadian Living

6 hours ago Canadianliving.com Show details

This vegetable-filled ground lamb sauce alternates with layers of Canadian cheeses and pasta to make a Greek-style comfort casserole. You could use ground beef instead of lamb if you prefer. To plan ahead for a busy weeknight, assemble and refrigerate this dish for up to 3 days, then bake as directed, adding up to 15 minutes to the cooking time.

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Delicious and Tasty Mediterranean Ground Lamb Recipes

2 hours ago Thehealthbuzzer.com Show details

A great ingredient to build on for fast dinners, ground lamb Recipes is too simple to work with and super versatile. It makes delightful kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavours. Here is an assortment of our favourite delicious ground lamb recipes that are sure to please.

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Lamb and zucchini casserole recipe

9 hours ago Crecipe.com Show details

Lamb and zucchini casserole recipe. Learn how to cook great Lamb and zucchini casserole . Crecipe.com deliver fine selection of quality Lamb and zucchini casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Lamb and zucchini casserole recipe and prepare delicious and healthy treat for your family or friends. Good

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Ground Lamb Casserole Recipes

Just Now Share-recipes.net Show details

LowCarb Lamb Casserole Recipe with Buttery Celeriac … 6 hours ago Low-Carb Lamb Casserole with Buttery Cauliflower and Celeriac Mash. 1. Preheat the oven to 180°C/350°F/gas 4. Heat the oil in a heavy-based, flameproof casserole dish over a medium heat, add the onion, celery and garlic and cook for 5 minutes until soft. Add the lamb

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Baked Greek Pasta with Lamb Feasting At Home

4 hours ago Feastingathome.com Show details

Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. …

Rating: 4.8/5(24)
Category: Main
Cuisine: Greek
Total Time: 1 hr 15 mins
1. Start the lamb bolognese: heat oil in a large heavy bottom pot or dutch oven over medium high heat. Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. Drain any fat. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. Sauté for 2 minutes until garlic is fragrant. Stir in crushed tomatoes and tomato paste and simmer on low heat, covered, for 20 minutes. Taste, add more salt if you like.
2. Preheat oven to 400 F
3. While this is simmering, boil the pasta water and make the béchamel sauce. Heat the oil in a medium pot, over medium heat. Whisk the flour into the oil into a smooth paste and cook for 60 seconds. Whisk in 1 cup milk until smooth and thickened, then immediately, add the remaining 1 1/2 cups milk and whisk until smooth and thickened again. Add salt, nutmeg, white pepper and parmesan, and stir until cheese melts and sauce is smooth. Set aside and let cool for 10 minutes.
4. Cook the pasta and drain.

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Greek Noodle Casserole (Pastitsio) Recipe Giada De

3 hours ago Foodnetwork.com Show details

Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter a 9-by-13-inch baking dish. Bring a large pot of salted water …

Rating: 3.8/5(25)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5
1. Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter a 9-by-13-inch baking dish.
2. Bring a large pot of salted water to a boil over high heat. Cook the noodles until tender but still firm to the bite, stirring occasionally, 7 to 9 minutes. Drain and transfer to a large bowl.
3. Heat the oil over medium-high heat in a large skillet. Add the onion, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally until soft, about 4 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the lamb, cumin, coriander, cinnamon, allspice, 1 teaspoon salt and the remaining 1/4 teaspoon pepper. Cook, stirring frequently, until cooked through, about 6 minutes. Add the tomato sauce and mint. Bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
4. For the sauce: Simmer the milk and cream over medium heat in a medium heavy-bottomed saucepan. Reduce the heat to low. Add the cheese and whisk until the cheese is melted and the sauce is smooth. Remove the pan from the heat and stir in the yogurt.

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Ground Lamb and Orzo Casserole Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

1 cup orzo * 2 Tbsp. olive oil, divided * 2 medium zucchini, quartered lengthwise and sliced * 1 yellow or white onion, peeled and diced * 1 tsp. dried dill, or use 1 Tbsp. fresh

Rating: 5/5(1)
Calories: 352 per serving
Servings: 8

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Moroccan Lamb Casserole with Preserved Lemons Better

8 hours ago Bhg.com Show details

Preheat oven to 350 degrees F. Cook couscous according to package directions. Meanwhile, in a small bowl, combine preserved lemons, cumin, garlic, ginger, and cinnamon. …

Rating: 5/5(6)
Calories: 517 per serving
Total Time: 1 hr
1. Preheat oven to 350 degrees F. Cook couscous according to package directions. Meanwhile, in a small bowl, combine preserved lemons, cumin, garlic, ginger, and cinnamon. Set aside.
2. In a large skillet, cook ground meat, carrots, and onion over medium heat until meat is brown. Drain off fat. Stir in cooked couscous, lemon mixture, tomatoes, raisins, salt, and pepper.
3. Transfer mixture to an ungreased 2- to 2-1/2-quart casserole. Bake, covered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. Makes 6 servings.

Category: Lamb Recipes, Lemon RecipesShow more

Rosemary Garlic Ground Lamb and Potatoes My Heart Beets

2 hours ago Myheartbeets.com Show details

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The …

Rating: 4.9/5(119)
Estimated Reading Time: 2 mins
Servings: 4
Calories: 560 per serving
1. Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
2. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
3. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
4. Add the paprika and turmeric and mix well.

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One Pot Mediterranean Ground Lamb Pasta Recipe

6 hours ago Whitneybond.com Show details

Add ground lamb, sliced mushrooms and diced onions. Cook for 8-10 minutes, then add minced garlic. Cook for 1-2 minutes, then drain any grease from the pot. Add the …

1. Add the olive oil to a large pot or dutch oven over medium high heat.
2. Add the ground lamb, mushrooms and onion.
3. Cook for 8-10 minutes, then add the garlic.
4. Cook for 1-2 minutes, then drain any grease from the pot.

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Lamb and Eggplant Casserole (Moussaka) Recipe Epicurious

1 hours ago Epicurious.com Show details

1. Place the eggplant in a colander, toss liberally with salt, and let sit for about 1 hour to drain away extra water. Squeeze out the excess water and pat dry with a kitchen towel.

Rating: 3.4/5(5)
Servings: 4-6

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Ground Lamb and Cabbage Casserole Recipes

Just Now Anniesrecipes.com Show details

Ground Lamb and Cabbage Casserole. 1/4 cup butter. 2 onions; finely chopped. 1 pound lean lamb ground lamb. 1 large cabbage, shredded. 1/2 teaspoon salt. 1 teaspoon red (cayenne) pepper. 2 tablespoon fresh breadcrumbs. 1 teaspoon tomato paste. 1 cup beef broth. 3 ounces grated cheese. 2 eggs. 1 cup milk

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Potato and Lamb Casserole recipe Eat Smarter USA

6 hours ago Eatsmarter.com Show details

4. Add sufficient water to cover the potatoes. Bring to the boil, then cook the casserole in the oven with a lid on for about 2 and a half hours. 5. 30 …

Servings: 4
Total Time: 2 hrs 50 mins
Cholesterol: 173.62 mg
Calories: 614 per serving

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10 Best Ground Lamb Casserole Recipes Food News

2 hours ago Foodnewsnews.com Show details

Ground lamb recipes are a delicious way to mix up weeknight dinners, like in this Mediterranean Ground Lamb Pasta dish, made in one pot in under an hour! Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors The Boston Globe onion, chopped fresh parsley, plum tomatoes, medium zucchini and 8 more Afghan Meatball

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Lamb Casserole Recipes CDKitchen

8 hours ago Cdkitchen.com Show details

lamb casserole recipe finder Enter a word or two in the box to find recipes within the lamb casserole section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

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Recipe: Ground lamb, rice, and zucchini are layered in

4 hours ago Bostonglobe.com Show details

Here the familiar Greek flavors of ground lamb, tomatoes, zucchini, and rice are baked in layers in a casserole and garnished with feta for an easy weeknight dinner.

Estimated Reading Time: 3 mins

Category: Lamb Recipes, Rice RecipesShow more

Eggplant, Lamb & Rice Casserole Recipe EatingWell

Just Now Eatingwell.com Show details

Add ground lamb and saute, breaking up the meat with a wooden spoon, until browned, 3 to 5 minutes. Transfer to a colander and drain off fat. Set aside. Step 3. Heat oil in …

Rating: 5/5(1)
Calories: 444 per serving
Total Time: 1 hr
1. Preheat oven to 450 degrees F. Place eggplant halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 400 degrees F.
2. While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until browned, 3 to 5 minutes. Transfer to a colander and drain off fat. Set aside.
3. Heat oil in a Dutch oven over medium heat. Add onions and cook until golden, about 5 minutes. Add red peppers and garlic and cook for 2 minutes longer. Stir in tomatoes and their juice, oregano, thyme, cinnamon and cloves. Simmer, breaking up the tomatoes with a wooden spoon, until the mixture has thickened slightly, 3 to 5 minutes.
4. Scoop out eggplant flesh and chop coarsely. Stir rice, broth, chopped eggplant and the reserved lamb into the tomato mixture; bring to a simmer. Cover the pan and place it in the oven. Bake for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed. Season with salt and pepper. Dot with feta and serve.

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Eggplant, Lamb and Yogurt Casserole Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic and half the Parmesan with 1/4 teaspoon salt and a good grind of pepper. Once ready, …

Rating: 4/5
Category: Dinner, Casseroles, Meat, Main Course
Servings: 4-6
Total Time: 2 hrs
1. Heat the oven to 450 degrees Fahrenheit/240 degrees Celsius.
2. Add the eggplant, lamb, onion, oregano, oil, tomato paste, garlic, cinnamon, allspice, red-pepper flakes, 1 3/4 teaspoons salt and a good grind of pepper to a 10-by-13-inch/26-by-34-centimeter (or similar) roasting pan (tin) and mix well to combine. Bake until the mixture is well browned, stirring twice throughout and breaking apart the meat with a spoon, 30 to 35 minutes.
3. Remove from the oven and continue to break apart the meat very well (don’t worry if you break apart some of the eggplant, too). Add the canned tomatoes with their juices, lightly crushing the tomatoes by hand. Stir in the chicken stock and parsley then return to the oven and bake for another 35 minutes, stirring twice throughout, until the sauce is thick and rich and the eggplant is very soft. Remove from the oven and turn the oven temperature up to 475 degrees Fahrenheit/250 degrees Celsius.
4. While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic and half the Parmesan with 1/4 teaspoon salt and a good grind of pepper. Once ready, spoon the yogurt mixture over the lamb and eggplant, gently spreading to cover. Top evenly with the remaining Parmesan, feta, pine nuts, parsley and red-pepper flakes.

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Ground Lamb Recipes Food & Wine

4 hours ago Foodandwine.com Show details

Ground Lamb and Shallot Kebabs with Pomegranate Molasses. Burhan Cagdas makes ground-meat kebabs ( kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert

Category: Food Recipes, Lamb RecipesShow more

Lamb Casserole recipe Eat Smarter USA

5 hours ago Eatsmarter.com Show details

Whisk in milk, bring to a boil and add diced feta cheese, salt and pepper. Pour sauce over casserole. Bake in an oven preheated to 180°C …

Rating: 4/5(1)
Total Time: 1 hr 45 mins
Servings: 4

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Delicious Ground Lamb Recipe Cooks.com

4 hours ago Cooks.com Show details

Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Put in baking dish. Add mixture of 2/3 water and 1/3 vinegar to dish. Bake at 350°F for 20 to 30 minutes.

Rating: 4.7/5(3)

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Persian Lamb Eggplant Potato Casserole RB and Mindy

2 hours ago Rbandmindy.com Show details

The ground, seasoned lamb for quick kabobs is a regular purchase for us and it grills beautifully on metal skewers for really fun Lamb Kabobs. But, when a cold, rainy night calls for indoor cooking, a pound of this meat is the key to …

Servings: 6
Category: Recipes
Total Time: 37 mins

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Lamb Zucchini Casserole Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

directions. Brown meat, onion and garlic in small amount hot oil. Drain off fat. Combine spinach, basil, and nutmeg. Stir in drained meat mixture, mozzarella cheese, and salt. Combine bouillon granules, cornstarch and the cold water. Add to spinach mixture and mix well. Turn into 10 x 6 x 2 inch baking dish. Arrange zucchini slices over the top.

Servings: 6
Total Time: 45 mins

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Frequently Asked Questions

What to make with ground lamb?

Ground Lamb Recipes. A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to Greek and Indian flavors. Flatbread Topped with Mint, Feta, and Lamb.

What spices go with ground lamb?

Grind the lamb meat, if necessary, and mix it with the herbs and spices that you select. A mixture of mint, rosemary, garlic, bread crumbs, coriander, ground fennel and cumin, as well as salt and pepper, can be mixed into the lamb meat to give it the seasoning you desire.

What is the best seasoning for ground lamb?

Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, fennel, and mustard. Any rub, marinade, or sauce made with these will enhance the flavor of your lamb chops.