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7 hours ago Yummly.com Show details
rice, ginger, onion, orzo, brussel sprouts, salt, ground lamb and 6 more Recipe of Dolma (Yarpaq Dolmasi) 196 Flavors rice, salt, fresh mint leaves, cilantro, water, plain yogurt and 7 more
Category: Ground lamb recipes mediterraneanShow more
5 hours ago Tfrecipes.com Show details
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This recipe, which has origins in the ground meat pulaos of India, is quite flexible and open to additions: a handful of fresh dill, a generous sprinkling of fried peanuts or other nuts, or crispy, fried onions tossed in just before serving.
Category: Ground lamb greek recipesShow more
Just Now Food.com Show details
In a large, nonstick skillet, brown the ground lamb with onion and garlic. When lamb is no longer pink, tip pan and with spoon remove any accumulated fat. Stir in tomato …
Category: Ground lamb casserole recipeShow more
1 hours ago Cooking.nytimes.com Show details
Preparation. Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes. As the rice soaks, cook the lamb…
Category: Lamb RecipesShow more
6 hours ago Food.com Show details
Brown lamb in a bit of butter and set aside. Saute' onion in rest of butter, until tender. Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice …
Category: Food Recipes, Lamb Recipes, Rice RecipesShow more
7 hours ago Cookpad.com Show details
Lamb Chops with Curried Rice and Cherries. long-grain white rice • cherries, halved and pitted • rib or loin lamb chops (about 2 pounds) • as needed kosher salt and black pepper • curry powder • torn fresh basil leaves • olive oil. 25 mins. 4 …
Category: Lamb Recipes, Rice RecipesShow more
2 hours ago Yummly.com Show details
Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors The Boston Globe plum tomatoes, long grain white rice, medium zucchini, chopped fresh parsley and 8 more The Hirshon Turkish Adana Ground Lamb …
3 hours ago Foxandbriar.com Show details
I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. I used a different, but almost the same recipe …
6 hours ago Delish.com Show details
Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from Delish…
6 hours ago Solerany.com Show details
Yes This Flavorful Ground Lamb Recipe Can Be Part Of Your Healthy Diet Quick Ground Lamb Casserole Enchilada Ground Lamb Recipes Lamb Casserole Lamb Recipes. Preheat oven to 400F. Ground lamb and rice casserole. Its a savory combination of lamb rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
Just Now Allrecipes.com Show details
Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.
9 hours ago Myrecipes.com Show details
Step 1. Heat a large nonstick skillet over medium-high heat. Add first 4 ingredients to pan; cook 5 minutes, stirring to crumble lamb. Stir in rice and cinnamon; sauté 2 minutes. Stir in chicken broth; bring to a boil. Cover, reduce heat, and …
1 hours ago Goodhousekeeping.com Show details
8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb …
6 hours ago Allrecipes.com Show details
Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together …
9 hours ago Recipes.sparkpeople.com Show details
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
7 hours ago Marthastewart.com Show details
Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.
Category: Lamb Recipes, Stew RecipesShow more
8 hours ago Peckishme.com Show details
Tip in the Arborio rice and mix well to combine. Add the reserved jus from the lamb, season with salt and pepper. Once well mixed, ladle in the stock a little at a time until the rice is al dente. About 5 minutes before taking the rice off the heat, add the reserved solids – the lamb and the shallots.
Category: Dinner Recipes, Easy Dinner Recipes, Lamb RecipesShow more
9 hours ago Cooks.com Show details
1 lb. ground lamb 1 lg. onion, chopped 1/2 tsp. cinnamon 1/4 c. wine 1 sm. tomato 1 med. Italian squash (sprinkle with vinegar) Rice cooked for 4
1 hours ago Belikebecci.com Show details
about 1 lb organic ground lamb. 1 cup frozen green peas. salt, to taste. 1/4 cup minced cilantro, to garnish. Crumbled Feta, to garnish. Method: Cook the rice in the 3 cups of stock with salt added till most of the water evaporates. turn off the heat, cover the rice, set aside.
Category: Lamb Recipes, Peas Recipes, Rice RecipesShow more
5 hours ago Cookeatshare.com Show details
Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all tender, add in wine. Cook rice. Serve meat over rice…
7 hours ago Ourbalancedbowl.com Show details
In a large saute pan, add 1-2 tsp of olive or avocado oil. Let the pan heat up on medium heat. Add in the ground lamb and break it up using the spatula. Add in 1/2 tsp salt and stir in. Let the lamb …
6 hours ago Cookingmaniac.com Show details
Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Sprinkle with mint and Serve immediately.
6 hours ago Themediterraneandish.com Show details
In our household, this Lebanese rice has been lovingly named, "dirty rice." It is more properly known throughout the Middle East as hashweh, which literally means stuffing or stuffed. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb…
Category: Rice RecipesShow more
4 hours ago Bostonglobe.com Show details
Add the lamb, onion, salt, dried thyme, and half the fresh thyme. Spread the rice evenly over the mixture, then add the remaining tomatoes followed by the remaining zucchini slices in a single
4 hours ago Crecipe.com Show details
Moroccan lamb and rice recipe. Learn how to cook great Moroccan lamb and rice . Crecipe.com deliver fine selection of quality Moroccan lamb and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Moroccan lamb and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
3 hours ago Meghantelpner.com Show details
Instructions. Warm a medium skillet and add oil and onions and sauté for about 5 minutes. Add cumin, coriander, cinnamon and stir well. Add ground lamb …
2 hours ago Myheartbeets.com Show details
Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The …
Category: Lamb Recipes, Potato RecipesShow more
5 hours ago Instantpoteats.com Show details
Simply soak the rice in cold water for 10 minutes, then rinse 4-5 times with cold water and a sieve. Lamb: Lamb is often used in Middle Eastern cuisine, so we opted for budget-friendly ground lamb for this Instant Pot recipe…
8 hours ago Recipetineats.com Show details
Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice…
Category: Lamb Recipes, Rice Recipes, Easter RecipesShow more
3 hours ago Familyfocusblog.com Show details
Add the cumin, chile powder and coriander. Add that cooked lamb back into the pan with 4 cups of water and the 2 cans of white beans. Cook on medium low heat for 20 minutes. Add 1 cup of wild rice …
Category: Chili Recipes, Lamb Recipes, Rice RecipesShow more
9 hours ago Recipetips.com Show details
Add onions, garlic, rice, salt, turmeric, cumin, ginger, paprika and cinnamon to pan in which meat was browned and cook, stirring, for 4 - 5 minutes. Add wine, water, and lamb…
Just Now Eatingwell.com Show details
Step 2. While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until …
Category: Egg Recipes, Lamb Recipes, Rice RecipesShow more
5 hours ago Foodandwine.com Show details
In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom and allspice and …
9 hours ago Fatimacooks.net Show details
Hi! I made this recipe- thanks for putting a lot of effort into writing up the recipe! It tasted quite good! The only issue I had was, after sauteeing the onions, ginger, garlic and cumin seeds, and then adding the lamb pieces, the onions etc started to burn in order for me to be able to sear the lamb.. 🙁 I ended up having to just put the water in before the lamb …
5 hours ago Dimitrasdishes.com Show details
1/2 cup freshly lemon juice. Instructions. In a large mixing bowl, combine the ground meat, onion, garlic, salt, pepper, herbs and mix well. Add the rice and mix until well …
7 hours ago Cookincity.com Show details
Prepare the stuffing. Heat a large cast iron skillet for about 4 minutes, add the onions, cook for 2-3 minutes, add the vegetable oil and diced celery, cook for another 3-4 minutes until golden brown. Add the ground lamb breaking it with a wooden spoon, add the cubed artichokes, pour the soy sauce and cook for another 3 minutes.
Just Now Cookingcurries.com Show details
1 tsp cayenne powder. about 1 lb organic ground lamb. 1 cup frozen green peas. salt, to taste. ¼ cup minced cilantro, to garnish. Method: Rinse the basmati rice in cold running water. Cook it in the 2 ½ cups water with salt added till most of the water evaporates and little holes are formed on the surface of the rice.
Category: Lamb Recipes, Peas RecipesShow more
Just Now Fairshares.org Show details
1 c. rice 1 T. olive oil 1 sm. yellow onion 2 cloves garlic 1 lb. ground lamb 1-2 T. herbs de Provence 1c. tomato sauce salt and pepper 8-10 oz. cheese of choice. Prepare one cup of dried rice according to the method of your choice. In a non stick skillet, heat 1 tbsp of olive oil and sauté for 3 minutes: 1 small, diced yellow onion.
Category: Lamb Recipes, Pepper Recipes, Rice RecipesShow more
8 hours ago Marthastewart.com Show details
Cook until lamb is cooked through and no longer pink, 3 to 4 minutes. Add stock, rice, and currants. Bring to a simmer. Cover, and transfer to oven on lowest rack. Cook for 1 …
3 hours ago Youtube.com Show details
Lamb, rice & seasonings make a crazy good one pan meal. SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2yw
3 hours ago Myrecipes.com Show details
Chop eggplant flesh, and set aside. Stir together yogurt, lemon juice, and 1/4 teaspoon of the salt in a small bowl. Cover and chill until ready to use. Heat remaining 1/2 tablespoon oil in a large skillet over medium-high. Add lamb…
Just Now Dietdoctor.com Show details
Cauliflower rice. Grate the cauliflower in the food processor or manually on the large holes of a box grater. Heat the butter over medium-high heat in a pan. When melted, add the cauliflower rice. Season with salt and combine well. Cover with the lid and cook for about 8-10 minutes or until the cauliflower is tender.
Category: Keto Recipes, Lamb Recipes, Rice RecipesShow more
All Time (42 Recipes)
Past 24 Hours
Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use. Gently unroll and separate grape leaves. Rinse in cold water to remove brine.
Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes. As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat.
Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done. NOTE: This can be used with lamb that is cut up in bite size pieces also.
Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.