Ground Lamb And Rice Recipes

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Listing Results Ground Lamb And Rice Recipes

10 Best Ground Lamb Rice Recipes Yummly

7 hours ago Yummly.com Show details

rice, ginger, onion, orzo, brussel sprouts, salt, ground lamb and 6 more Recipe of Dolma (Yarpaq Dolmasi) 196 Flavors rice, salt, fresh mint leaves, cilantro, water, plain yogurt and 7 more

Category: Ground lamb recipes mediterraneanShow more

Ground Lamb And Rice Recipes

5 hours ago Tfrecipes.com Show details

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This recipe, which has origins in the ground meat pulaos of India, is quite flexible and open to additions: a handful of fresh dill, a generous sprinkling of fried peanuts or other nuts, or crispy, fried onions tossed in just before serving.

Category: Ground lamb greek recipesShow more

GreekStyle Lamb With Rice Recipe Food.com

Just Now Food.com Show details

In a large, nonstick skillet, brown the ground lamb with onion and garlic. When lamb is no longer pink, tip pan and with spoon remove any accumulated fat. Stir in tomato …

Rating: 5/5(3)
Total Time: 30 mins
Category: One Dish Meal
Calories: 736 per serving
1. In a large, nonstick skillet, brown the ground lamb with onion and garlic.
2. When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
3. Stir in tomato puree, water, cinnamon and oregano.
4. Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.

Category: Ground lamb casserole recipeShow more

Ground Lamb Pulao Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Preparation. Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes. As the rice soaks, cook the lamb

Rating: 4/5
Total Time: 45 mins
Servings: 4
1. Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes.
2. As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat. When the saucepan is hot, break the lamb into chunks, and cook until the fat renders, about 2 minutes. Drain most of the fat, leaving behind 1 to 2 tablespoons, and continue to cook the lamb until it browns, another 2 minutes.
3. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Add the garlic and ginger and sauté for 1 minute.
4. Add the garam masala, chile powder, black pepper and 1 teaspoon salt and sauté until the spices are fragrant, 1 minute. Add 1 tablespoon lime juice and stir until the flavors come together, about 1 minute.

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Lebanese Lamb and Rice Recipe Food.com

6 hours ago Food.com Show details

Brown lamb in a bit of butter and set aside. Saute' onion in rest of butter, until tender. Add the rice, then saute' until rice is barely golden brown. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice

Rating: 4/5(4)
Category: One Dish Meal
Calories: 588 per serving
1. Brown lamb in a bit of butter and set aside.
2. Saute' onion in rest of butter, until tender.
3. Add the rice, then saute' until rice is barely golden brown.
4. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.

Category: Food Recipes, Lamb Recipes, Rice RecipesShow more

192 easy and tasty lamb and rice recipes by home cooks

7 hours ago Cookpad.com Show details

Lamb Chops with Curried Rice and Cherries. long-grain white rice • cherries, halved and pitted • rib or loin lamb chops (about 2 pounds) • as needed kosher salt and black pepper • curry powder • torn fresh basil leaves • olive oil. 25 mins. 4 …

Category: Lamb Recipes, Rice RecipesShow more

10 Best Ground Lamb Casserole Recipes Yummly

2 hours ago Yummly.com Show details

Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors The Boston Globe plum tomatoes, long grain white rice, medium zucchini, chopped fresh parsley and 8 more The Hirshon Turkish Adana Ground Lamb

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Mediterranean Lamb Bowls Fox and Briar

3 hours ago Foxandbriar.com Show details

I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. I used a different, but almost the same recipe

Rating: 5/5(41)
Calories: 719 per serving
Category: Dinner
1. Heat a large saute pan over medium heat. Add olive oil.
2. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.

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10+ Easy Ground Lamb Recipes Cooking Ground Lamb

6 hours ago Delish.com Show details

Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from Delish

Occupation: Commerce Editor

Category: Lamb RecipesShow more

Ground Lamb And Rice Casserole Solerany The Restaurant

6 hours ago Solerany.com Show details

Yes This Flavorful Ground Lamb Recipe Can Be Part Of Your Healthy Diet Quick Ground Lamb Casserole Enchilada Ground Lamb Recipes Lamb Casserole Lamb Recipes. Preheat oven to 400F. Ground lamb and rice casserole. Its a savory combination of lamb rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

Category: Lamb Recipes, Rice RecipesShow more

Ground Lamb Recipes Allrecipes

Just Now Allrecipes.com Show details

Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.

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Greek Lamb Pilaf Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Step 1. Heat a large nonstick skillet over medium-high heat. Add first 4 ingredients to pan; cook 5 minutes, stirring to crumble lamb. Stir in rice and cinnamon; sauté 2 minutes. Stir in chicken broth; bring to a boil. Cover, reduce heat, and …

Rating: 4/5(9)
Total Time: 38 mins
Servings: 4
Calories: 446 per serving

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12 Best Ground Lamb Recipes — Cooking Ground Lamb

1 hours ago Goodhousekeeping.com Show details

8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb

Estimated Reading Time: 2 mins

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Lamb and Rice Stuffed Grape Leaves Allrecipes

6 hours ago Allrecipes.com Show details

Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together …

Rating: 5/5(30)
Total Time: 1 hr 30 mins
Category: Appetizers And Snacks, Wraps And Rolls
Calories: 250 per serving
1. Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use.
2. Gently unroll and separate grape leaves. Rinse in cold water to remove brine. Drain. Reserve broken or less-than-perfect leaves to line pot.
3. Place grape leaves on work surface with smooth side down (ribs of leaves up). Place a rounded tablespoon of lamb-rice filling near bottom-center of grape leaf. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. Don't roll too tightly or leaves may burst when rice cooks.
4. Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Place dolmas in pot by arranging them along the sides, then working toward the center to cover the bottom. Leave enough space between dolmas to allow for expansion, but close enough to hold their shapes when cooking. If necessary, stack another layer on top of the first so they all fit. Pour in lemon juice and 2 teaspoons olive oil.

Category: Lamb Recipes, Rice RecipesShow more

Ground Lamb Spinach Rice Recipes SparkRecipes

9 hours ago Recipes.sparkpeople.com Show details

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.

Category: Lamb Recipes, Rice RecipesShow more

Ground Lamb Recipes Martha Stewart

7 hours ago Marthastewart.com Show details

Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.

Category: Lamb Recipes, Stew RecipesShow more

Lamb Risotto An easy dinner recipe Peckish Me

8 hours ago Peckishme.com Show details

Tip in the Arborio rice and mix well to combine. Add the reserved jus from the lamb, season with salt and pepper. Once well mixed, ladle in the stock a little at a time until the rice is al dente. About 5 minutes before taking the rice off the heat, add the reserved solids – the lamb and the shallots.

Category: Dinner Recipes, Easy Dinner Recipes, Lamb RecipesShow more

Ground Lamb and Rice (Greek) Recipe Cooks.com

9 hours ago Cooks.com Show details

1 lb. ground lamb 1 lg. onion, chopped 1/2 tsp. cinnamon 1/4 c. wine 1 sm. tomato 1 med. Italian squash (sprinkle with vinegar) Rice cooked for 4

Category: Lamb Recipes, Rice RecipesShow more

Ground Lamb with Peas and Jasmine Rice — Be Like Becci

1 hours ago Belikebecci.com Show details

about 1 lb organic ground lamb. 1 cup frozen green peas. salt, to taste. 1/4 cup minced cilantro, to garnish. Crumbled Feta, to garnish. Method: Cook the rice in the 3 cups of stock with salt added till most of the water evaporates. turn off the heat, cover the rice, set aside.

Category: Lamb Recipes, Peas Recipes, Rice RecipesShow more

Ground Lamb And Rice (Greek) Recipe CookEatShare

5 hours ago Cookeatshare.com Show details

Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all tender, add in wine. Cook rice. Serve meat over rice

Rating: 1/5
Calories: 359 per serving
1. Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt.
2. Brown in butter, add in to meat. Simmer till all tender, add in wine.
3. Cook rice. Serve meat over rice. Serves 4.

Category: Lamb Recipes, Rice RecipesShow more

Loaded Mediterranean Ground Lamb Bowls Our Balanced Bowl

7 hours ago Ourbalancedbowl.com Show details

In a large saute pan, add 1-2 tsp of olive or avocado oil. Let the pan heat up on medium heat. Add in the ground lamb and break it up using the spatula. Add in 1/2 tsp salt and stir in. Let the lamb

Cuisine: American, Mediterranean
Category: Dinner
Servings: 4
Total Time: 35 mins
1. Cook the rice according to package instructions. Once it's done, add in salt, pepper and butter to season. Keep it on the stove warm while you prepare the rest of the ingredients!
2. In a large saute pan, add 1-2 tsp of olive or avocado oil. Let the pan heat up on medium heat. Add in the ground lamb and break it up using the spatula. Add in 1/2 tsp salt and stir in.
3. Let the lamb cook until fully done - around 6-7 minutes. Add in the oregano, garlic powder, black pepper and more salt if needed. Lastly, add in a squeeze of fresh lemon (around 1 tsp or so). Keep it on the stove on low to keep warm.
4. While the lamb is cooking, chop up the cherry tomatoes and red onion. Prepare the minced garlic and the avocado as well.

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Lamb Fried Rice Cooking Maniac

6 hours ago Cookingmaniac.com Show details

Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Sprinkle with mint and Serve immediately.

Category: Lamb Recipes, Rice RecipesShow more

Hashweh Lebanese Rice (VIDEO) The Mediterranean Dish

6 hours ago Themediterraneandish.com Show details

In our household, this Lebanese rice has been lovingly named, "dirty rice." It is more properly known throughout the Middle East as hashweh, which literally means stuffing or stuffed. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb

Rating: 4.9/5(27)
Calories: 364 per serving
Category: Side Dish/Entree
1. Soak the rice in cold water for 15 minutes or until you are easily able to break one grain of rice between your thumb and index fingers. When ready, drain well.
2. Meanwhile, heat 1 tbsp of olive oil in a heavy cooking pot. Add chopped red onions, cook on medium-high heat briefly, then add the ground beef. Season the meat mixture with 1 1/4 tsp allspice, minced garlic, 1/2 tsp ground cloves, 1/2 tsp ground cinnamon, salt and pepper. Toss together to combine. Cook until the meat is fully browned (8-10 minutes). Drain.
3. Top the meat with rice. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Add 2 1/2 cups of water and 1 tbsp of olive oil to cover the rice.
4. Turn heat to high and bring the liquid to a rolling boil. Let boil until the liquid has significantly reduced (see picture below).

Category: Rice RecipesShow more

Recipe: Ground lamb, rice, and zucchini are layered in

4 hours ago Bostonglobe.com Show details

Add the lamb, onion, salt, dried thyme, and half the fresh thyme. Spread the rice evenly over the mixture, then add the remaining tomatoes followed by the remaining zucchini slices in a single

Estimated Reading Time: 3 mins

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Moroccan lamb and rice recipe

4 hours ago Crecipe.com Show details

Moroccan lamb and rice recipe. Learn how to cook great Moroccan lamb and rice . Crecipe.com deliver fine selection of quality Moroccan lamb and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Moroccan lamb and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Lamb Recipes, Rice RecipesShow more

MoroccanInspired Spiced Lamb with Turmeric Rice Recipe

3 hours ago Meghantelpner.com Show details

Instructions. Warm a medium skillet and add oil and onions and sauté for about 5 minutes. Add cumin, coriander, cinnamon and stir well. Add ground lamb

Rating: 5/5(1)
Category: Entree
Servings: 4
Total Time: 15 mins
1. Warm a medium skillet and add oil and onions and sauté for about 5 minutes.
2. Add cumin, coriander, cinnamon and stir well.
3. Add ground lamb (or the equivalent of about two cups of protein of choice), apricots, chili flakes and salt. Stir well allowing meat to brown and cook through. Be mindful not to overcook.
4. You may wish to drain the excess liquid, however I prefer to keep it in and spoon it over the rice when I serve for extra flavour.

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Rosemary Garlic Ground Lamb and Potatoes My Heart Beets

2 hours ago Myheartbeets.com Show details

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The …

Rating: 4.9/5(119)
Estimated Reading Time: 2 mins
Servings: 4
Calories: 560 per serving
1. Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
2. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
3. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
4. Add the paprika and turmeric and mix well.

Category: Lamb Recipes, Potato RecipesShow more

Instant Pot Rice Pilaf With Ground Lamb, Almonds & Figs

5 hours ago Instantpoteats.com Show details

Simply soak the rice in cold water for 10 minutes, then rinse 4-5 times with cold water and a sieve. Lamb: Lamb is often used in Middle Eastern cuisine, so we opted for budget-friendly ground lamb for this Instant Pot recipe

Rating: 4.5/5(11)
Total Time: 35 mins
Category: Main
Calories: 720 per serving
1. Soak the rice in a bowl or pot with cold water for 5-10 minutes, then rinse 4-5 times.
2. Turn the Instant Pot on and press the Sauté function key. It should initially say 30 minutes on the display screen, you don’t need to do anything to the timer. Let the pot heat up while you dice up the onion.
3. Add onion, olive oil, and a teaspoon of salt to the pot and sauté for 2-3 minutes, until softened.
4. Add the ground lamb and stir through, breaking the meat apart with a spatula. Cook the lamb with onions for 8 minutes, stirring frequently. At first, the lamb meat will release a lot of juices but as you keep stirring and cooking it, the liquid will evaporate and the meat will star to brown. Once that happens, that’s when we add other ingredients.

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Middle Eastern Lamb and Lentil Rice Pilaf RecipeTin Eats

8 hours ago Recipetineats.com Show details

Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice

Rating: 5/5(17)
Total Time: 20 mins
Category: Midweek Meal, Rice
Calories: 404 per serving
1. Heat oil in a large pot over medium high heat.
2. Add garlic and onion. Sauté for 2 to 3 minutes until golden and translucent.
3. Turn up heat to high and add lamb. Use spatula to break mince up and cook until browned.
4. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince.

Category: Lamb Recipes, Rice Recipes, Easter RecipesShow more

Lamb Chili Recipe With White Beans And Wild Rice

3 hours ago Familyfocusblog.com Show details

Add the cumin, chile powder and coriander. Add that cooked lamb back into the pan with 4 cups of water and the 2 cans of white beans. Cook on medium low heat for 20 minutes. Add 1 cup of wild rice

Reviews: 2
Servings: 4
Cuisine: American
Total Time: 1 hr 5 mins

Category: Chili Recipes, Lamb Recipes, Rice RecipesShow more

Mediterranean Lamb and Rice Casserole Recipe RecipeTips.com

9 hours ago Recipetips.com Show details

Add onions, garlic, rice, salt, turmeric, cumin, ginger, paprika and cinnamon to pan in which meat was browned and cook, stirring, for 4 - 5 minutes. Add wine, water, and lamb

Total Time: 1 hr 30 mins

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Eggplant, Lamb & Rice Casserole Recipe EatingWell

Just Now Eatingwell.com Show details

Step 2. While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until …

Rating: 5/5(1)
Calories: 444 per serving
Total Time: 1 hr
1. Preheat oven to 450 degrees F. Place eggplant halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 400 degrees F.
2. While the eggplant is roasting, heat a large nonstick skillet over medium-high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until browned, 3 to 5 minutes. Transfer to a colander and drain off fat. Set aside.
3. Heat oil in a Dutch oven over medium heat. Add onions and cook until golden, about 5 minutes. Add red peppers and garlic and cook for 2 minutes longer. Stir in tomatoes and their juice, oregano, thyme, cinnamon and cloves. Simmer, breaking up the tomatoes with a wooden spoon, until the mixture has thickened slightly, 3 to 5 minutes.
4. Scoop out eggplant flesh and chop coarsely. Stir rice, broth, chopped eggplant and the reserved lamb into the tomato mixture; bring to a simmer. Cover the pan and place it in the oven. Bake for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed. Season with salt and pepper. Dot with feta and serve.

Category: Egg Recipes, Lamb Recipes, Rice RecipesShow more

Spiced LambandRice Dressing with Chickpeas Recipe Sam

5 hours ago Foodandwine.com Show details

In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom and allspice and …

Rating: 5/5
Total Time: 45 mins
Servings: 10
1. In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom and allspice and cook, stirring, until the lamb is no longer pink and the liquid has evaporated, about 4 minutes. Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly coated. Add the stock and water and bring to a boil. Cover and cook over low heat until the rice is tender, about 20 minutes. Remove from the heat, cover and let stand for 10 minutes.
2. Meanwhile, heat the oil in a small skillet. Add the pine nuts and cook over moderate heat, stirring constantly, until browned, about 4 minutes. Transfer the pine nuts to a plate and season with salt.
3. Fluff the rice and transfer it to a bowl. Sprinkle the toasted pine nuts over the dressing and serve.

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Lamb Pilau / Pulao A OnePot Pakistani Lamb Pilaf Recipe

9 hours ago Fatimacooks.net Show details

Hi! I made this recipe- thanks for putting a lot of effort into writing up the recipe! It tasted quite good! The only issue I had was, after sauteeing the onions, ginger, garlic and cumin seeds, and then adding the lamb pieces, the onions etc started to burn in order for me to be able to sear the lamb.. 🙁 I ended up having to just put the water in before the lamb

Rating: 4.5/5(43)
Category: Pakistani Lamb Recipes
Cuisine: Pakistani, Indian
Total Time: 1 hr 35 mins
1. In a deep pot, heat the oil and add the sliced onions. Fry these, ensure you stir so they are evenly browning
2. Once the onions have become translucent, soft and are beginning to show a golden colour, add the garlic, ginger and cumin seeds. Fry for a few moments
3. Add the lamb. Ensure the lamb is completely dry, otherwise the lamb won't brown as well. Fry the lamb alongside everything else, stirring to ensure nothing is burning and everything it browning evenly
4. Once the lamb has browned to your liking, add your muslin cloth with all the whole spices wrapped and tied into it, the cinnamon stick, salt and 5.5 cups of water. I keep the cinnamon stick out of the muslin cloth as I like the fragrance it gives the rice, which intensifies as it sits

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DOLMADES WITH LAMB & RICE: GRAPE LEAVES STUFFED WITH …

5 hours ago Dimitrasdishes.com Show details

1/2 cup freshly lemon juice. Instructions. In a large mixing bowl, combine the ground meat, onion, garlic, salt, pepper, herbs and mix well. Add the rice and mix until well …

Rating: 4.4/5(11)
Estimated Reading Time: 5 mins
Servings: 50
1. ​In a large mixing bowl, combine the ground meat, onion, garlic, salt, pepper, herbs and mix well. Add the rice and mix until well combined.
2. Rinse and dry the grape leaves. Cut the hard stem from each leaf. Reserve the smallest and the torn leaves to lay on bottom of pot.
3. Lay a grape leaf shiny side down and place a tablespoon of rice filling on the bottom end of the leaf, near the stem.
4. ​Fold the stem end of leaf over the filling. Fold the sides over and roll up snugly but not too tight. The rice will expand while cooking.

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Stuffed Zucchini with Ground lamb, rice and Jerusalem

7 hours ago Cookincity.com Show details

Prepare the stuffing. Heat a large cast iron skillet for about 4 minutes, add the onions, cook for 2-3 minutes, add the vegetable oil and diced celery, cook for another 3-4 minutes until golden brown. Add the ground lamb breaking it with a wooden spoon, add the cubed artichokes, pour the soy sauce and cook for another 3 minutes.

Servings: 6
Total Time: 3 hrs
Estimated Reading Time: 4 mins
Calories: 290 per serving

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Keema Biryani Biryani with Ground Lamb and Peas

Just Now Cookingcurries.com Show details

1 tsp cayenne powder. about 1 lb organic ground lamb. 1 cup frozen green peas. salt, to taste. ¼ cup minced cilantro, to garnish. Method: Rinse the basmati rice in cold running water. Cook it in the 2 ½ cups water with salt added till most of the water evaporates and little holes are formed on the surface of the rice.

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course, Rice
Calories: 767 per serving
1. Rinse the basmati rice in cold running water. Cook it in the 2 1/2 cups water with salt added till most of the water evaporates and little holes are formed on the surface of the rice. Switch off the heat and cover the rice and keep aside.
2. Grind all the ingredients in the spice paste list to a coarse paste using a mortar and pestle.
3. Heat the ghee and oil in a heavy bottomed pan and add the bay leaves. Toss in the red onions and sauté till translucent. Now add the spice paste and the turmeric and cayenne. Let it cook over medium high heat till all the spices combine with the onions. Now add the tomatoes and let it cook till the tomatoes soften and the ghee separates on the side.
4. Now add the ground lamb and salt and let it cook well. Toss in the green peas and let it all cook well together.

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Lamb and Rice Stuffed Peppers Fair Shares

Just Now Fairshares.org Show details

1 c. rice 1 T. olive oil 1 sm. yellow onion 2 cloves garlic 1 lb. ground lamb 1-2 T. herbs de Provence 1c. tomato sauce salt and pepper 8-10 oz. cheese of choice. Prepare one cup of dried rice according to the method of your choice. In a non stick skillet, heat 1 tbsp of olive oil and sauté for 3 minutes: 1 small, diced yellow onion.

Estimated Reading Time: 1 min

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Eggplants Stuffed with Lamb, Rice, and Currants Recipe

8 hours ago Marthastewart.com Show details

Cook until lamb is cooked through and no longer pink, 3 to 4 minutes. Add stock, rice, and currants. Bring to a simmer. Cover, and transfer to oven on lowest rack. Cook for 1 …

Total Time: 1 hr 25 mins
Calories: 376 per serving
1. Preheat oven to 400 degrees. Heat 2 teaspoons oil in an ovenproof pot over medium heat. Cook onion, stirring often, until soft and lightly caramelized, 10 to 12 minutes. Add lamb, breaking it up with a wooden spoon. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until lamb is cooked through and no longer pink, 3 to 4 minutes. Add stock, rice, and currants. Bring to a simmer. Cover, and transfer to oven on lowest rack. Cook for 1 hour and 20 minutes.
2. Meanwhile, slice eggplants in half lengthwise; brush each cut side with 1/4 teaspoon oil. Roast, cut sides up, on a rimmed baking sheet on top oven rack until centers are soft and tops are browned, about 40 minutes. Let cool.
3. Gently scrape eggplant flesh into a large bowl, reserving skins. Stir in lamb-rice mixture, chopped herbs, and lemon zest. Divide stuffing among eggplant skins. Garnish with more herbs and lemon zest.

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Lamb Rice SAM THE COOKING GUY YouTube

3 hours ago Youtube.com Show details

Lamb, rice & seasonings make a crazy good one pan meal. SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2yw

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Lamb and Rice Stuffed Eggplant Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Chop eggplant flesh, and set aside. Stir together yogurt, lemon juice, and 1/4 teaspoon of the salt in a small bowl. Cover and chill until ready to use. Heat remaining 1/2 tablespoon oil in a large skillet over medium-high. Add lamb

Total Time: 1 hr 20 mins
1. Preheat oven to 400°F. Cut each eggplant in half lengthwise through stem. Cut eggplant flesh lengthwise in 3/4-inch intervals, cutting almost to, but not through, the skin. Cut eggplant flesh crosswise in 3/4-inch intervals, cutting almost to, but not through, the skin. Drizzle eggplant flesh evenly with 1 1/2 tablespoons of the oil, and sprinkle evenly with 3/4 teaspoon of the salt. Place eggplant halves, cut sides down, on a parchment paper-lined baking sheet. Roast in preheated oven until tender and lightly browned, about 30 minutes.
2. Remove from the oven, and cool 10 minutes. Scoop out eggplant flesh, leaving a 1/2-inch-thick border. Chop eggplant flesh, and set aside.
3. Stir together yogurt, lemon juice, and 1/4 teaspoon of the salt in a small bowl. Cover and chill until ready to use.
4. Heat remaining 1/2 tablespoon oil in a large skillet over medium-high. Add lamb, and cook, stirring occasionally, until browned and cooked through, 8 to 10 minutes. Transfer lamb to a medium bowl. Add onion to skillet, and cook, stirring occasionally, until tender, 4 to 5 minutes. Add paprika, cumin, coriander, and cinnamon to onion, and cook, stirring constantly, until fragrant, about 30 seconds. Remove from heat. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Stir just until combined. Divide mixture evenly among eggplant skins, and return to prepared baking sheet. Bake at 400°F until eggplant is browned and filling sets, 15 to 20 minutes.

Category: Egg Recipes, Lamb Recipes, Rice RecipesShow more

Keto Indian Lamb Curry with Cauli Rice Recipe Diet Doctor

Just Now Dietdoctor.com Show details

Cauliflower rice. Grate the cauliflower in the food processor or manually on the large holes of a box grater. Heat the butter over medium-high heat in a pan. When melted, add the cauliflower rice. Season with salt and combine well. Cover with the lid and cook for about 8-10 minutes or until the cauliflower is tender.

Rating: 4.8/5(10)
Total Time: 1 hr 15 mins
Category: Meal
Calories: 642 per serving

Category: Keto Recipes, Lamb Recipes, Rice RecipesShow more

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Frequently Asked Questions

What can I make with ground lamb and rice?

Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use. Gently unroll and separate grape leaves. Rinse in cold water to remove brine.

What's the best way to cook ground lamb?

Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes. As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat.

How long do you cook rice with Lamb?

Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done. NOTE: This can be used with lamb that is cut up in bite size pieces also.

How to make lamb fried rice with soy sauce?

Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.