Ground Beef And Ground Pork Meatloaf Recipes

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Listing Results Ground Beef And Ground Pork Meatloaf Recipes

Beef and Pork Meatloaf Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Mix meats. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. Lightly beat eggs with water. Chop up mushrooms. Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil

Servings: 6-8
Total Time: 1 hr 20 mins
Category: Pork
Calories: 421 per serving
1. Mix meats.
2. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
3. Lightly beat eggs with water.
4. Chop up mushrooms.

Category: Pork and beef meatloaf recipe 5 starsShow more

Easy Beef and Pork Meatloaf Recipe

8 hours ago Ireallylikefood.com Show details

Meatloaf Recipe with Beef Pork and Veal. Here’s another delicious recipe: Beef Veal Pork Meatloaf. Combine ground beef, pork, and veal. The veal adds additional texture and flavor to the dish. Heat some olive oil in a pan. Then add the …

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Beef and Pork Meatloaf Recipe Ina Garten Food Network

1 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the

Rating: 4.4/5(144)
Steps: 7
Difficulty: Easy
Total Time: 1 hr 30 mins
1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
3. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
4. Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.

Category: Meatloaf recipe with beef and pork sausageShow more

10 Best Beef Pork Meatloaf Recipes Yummly

9 hours ago Yummly.com Show details

ground pork, celery stalks, Roma tomatoes, large eggs, sherry and 22 more Meatloaf Hoje para Jantar Ilha cheese, ham, leek, ground beef, butter, mushrooms, nutmeg and 10 more

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

OldFashioned Meatloaf Recipe MyGourmetConnection

9 hours ago Mygourmetconnection.com Show details

We use a combination of lean ground beef and ground pork to produce a moist, tender texture for this meatloaf. You can use all ground beef but make sure it has at least 15% fat content to make up for the extra fat in the ground pork. The 10% lean would likely make a rather dry meatloaf

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Beef
Calories: 364 per serving
1. Preheat the oven to 350°F.
2. Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don't mix with the meat yet.
3. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt and pepper and stir to combine.
4. The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it's too pasty, add an extra tablespoon or two of milk.

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Dad's Pork and Beef Meat Loaf MrFood.com

2 hours ago Mrfood.com Show details

In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf

Rating: 4/5(26)
Estimated Reading Time: 3 mins
Category: Beef
1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
3. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
4. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

Category: Beef Recipes, Food Recipes, Meat Recipes, Pork RecipesShow more

Italian Meatloaf Recipe

2 hours ago Thespruceeats.com Show details

Steps to Make It. Gather the ingredients. Featured Video. Preheat the oven to 375 F. Place the ground beef and the pork in a large bowl. Top with the eggs, breadcrumbs, sweet onions, Parmesan cheese, bell peppers, garlic, parsley, oregano, basil, salt, and pepper. Use a large carving fork to mix the meatloaf

Rating: 4.6/5(28)
Total Time: 1 hr 35 mins
Category: Entree, Dinner
Calories: 386 per serving

Category: Meat Recipes, Meatloaf Recipes, Italian RecipesShow more

Moist & Savory Meat Loaf Recipe: How to Make It Taste of

9 hours ago Tasteofhome.com Show details

Directions. Saute onion in oil in a small skillet until tender. Cool to room temperature. Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork

Rating: 5/5(10)
Category: Dinner
Servings: 8
Total Time: 1 hr 35 mins
1. Saute onion in oil in a small skillet until tender.
2. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl.
3. Crumble beef and pork over mixture and mix well.
4. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour.

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OldFashioned Southern Meatloaf Recipe

Just Now Thespruceeats.com Show details

In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf

Ratings: 344
Calories: 638 per serving
Category: Entree, Dinner

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10 Best Meatloaf with Ground Beef Veal and Pork Recipes

Just Now Yummly.com Show details

lean ground beef, balsamic vinegar, garlic cloves, bay leaf, ground thyme and 14 more Meatloaf Parmesan Cook By Julie pork, milk, parsley, Parmesan cheese, pepper, beef, chili powder and 10 more

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Bev's Famous Meatloaf Recipe MyRecipes

3 hours ago Myrecipes.com Show details

This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green …

Rating: 5/5(32)
Total Time: 2 hrs 5 mins
Servings: 10
1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

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Grandma's OldFashioned Meatloaf Recipe

2 hours ago Thespruceeats.com Show details

In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Pack the meatloaf

Rating: 4.2/5(95)
Total Time: 1 hr 20 mins
Category: Entree, Dinner
Calories: 402 per serving

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Ground Beef Meatloaf Recipes BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Ground Beef Meatloaf Recipes. Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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10 Best Ground Beef and Pork Sausage Meatloaf Recipes Yummly

8 hours ago Yummly.com Show details

Ground Beef and Pork Sausage Meatloaf Recipes 118,038 Recipes. Last updated Oct 12, 2021. This search takes into account your taste preferences. 118,038 suggested recipes. Lori's Honey Barbeque Sausage Meatloaf Jimmy Dean. Jimmy Dean® Premium Pork

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork Recipes, Sausage RecipesShow more

68 easy and tasty ground beef and pork meatloaf recipes by

7 hours ago Cookpad.com Show details

Meatloaf with veg and tangy glaze. carrot, peeled and finely chopped • zucchini, cored and finely chopped • pinky-sized nub ginger, peeled and freshly grated • lean ground beef • lean ground pork • medium onion, minced • garlic, minced • celery sticks, finely chopped. 1 hour 15 min. 4 …

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Pork Meatloaf Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.

Category: Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Meatloaf With Ground Pork And Ground Beef Recipes

8 hours ago Tfrecipes.com Show details

2021-07-23 · Top 2 lb ground beef meatloaf recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. 1 hr 15 minutes at 180°c / 350°f. 2 lb meatloaf mix (beef, pork, and veal); Cooking spray · 3 slices white sandwich bread · 1/4 cup milk · 2 pounds meatloaf mix (beef, pork and veal) · 1 small onion, grated · 1

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Meatloaf with Veal and Pork Recipe Food Network Kitchen

Just Now Foodnetwork.com Show details

Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes.

Rating: 5/5(37)
Author: Food Network Kitchen
Cuisine: American
Category: Main-Dish
1. Preheat oven to 350 degrees F.
2. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
3. In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.
4. In a large mixing bowl, combine the meats, egg-milk mixture, breadcrumbs, parsley, and the cooked onion mixture.

Category: Food Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

How to Make Meatloaf the Best Way Epicurious

5 hours ago Epicurious.com Show details

Tags Frankenrecipe Meatloaf Meat Ground Beef Beef Pork Breadcrumbs Since 1995, Epicurious has been the ultimate food resource for the …

Estimated Reading Time: 6 mins

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Meatloaf Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef

Rating: 4/5
Servings: 6-8
Cuisine: American
Category: Dinner, Meat, Main Course
1. Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
2. In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
3. Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.

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Homemade Meatloaf Recipe Food Network

Just Now Foodnetwork.com Show details

Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Add the carrots, celery, and onions and saute, about 5 minutes.

Rating: 4.4/5(86)
Author: Jack Collucci and Rocco Collucci
Cuisine: American
Category: Main-Dish
1. Preheat oven at 375 degrees F.
2. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
3. Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
4. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier.) Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.

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Betty Crocker Meatloaf (beef, pork, and veal) Recipe

4 hours ago Recipes.sparkpeople.com Show details

Mix all ingredients except ketchup. Spread mixture into loaf pan or shape into a 9x5 loaf and place in 13x9x2 pan. Spread top of meatloaf with ketchup. Bake uncovered about 1 1/2 hours, until a thermometer inserted into the center of the loaf reads 170F. Let rest 10-15 minutes before slicing into 8 servings. Serving Size: makes 8 thick slices.

Servings: 8
Calories: 379 per serving

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Mom's Best Easy Meatloaf Ground Beef Recipes

4 hours ago Groundbeefrecipes.com Show details

Ground Beef - I use 80 to 90% lean meat to keep it moist. You can substitute part of the ground beef with ground pork if you want to add a twist to this classic. Onion - Onion enhances the flavor of beef AND adds moisture, so don’t skip them!; Breadcrumbs- The key is to use fresh breadcrumbs from soft white or Italian bread.To make the breadcrumbs, place sliced bread in a food …

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Pork and Beef Meatloaf Savor the Best

4 hours ago Savorthebest.com Show details

Add to the bread crumb/onion mixture then stir in the beef, pork, eggs and parsley. Place the mixture in a 13 by 9-inch baking dish and form it into a 9 by 5-inch loaf shape. Mix the ingredients for the glaze and spread half of the glaze on the meatloaf

Reviews: 33
Calories: 310 per serving
Category: Main Dish
1. Preheat the oven to 350°
2. Place the bread crumbs and milk in a large mixing bowl. Set it aside to soak.
3. Heat the butter or olive oil in a large saucepan over medium heat then add the onion, garlic, celery, and carrot. Place a lid on the pan and cook for 8 to 10 minutes until tender. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, salt, and pepper. Add this mixture to the breadcrumb mixture in the mixing bowl and stir well.
4. Place the prunes and bacon in a food processor fitted with a chopping blade and process until finely chopped and the mixture forms a mass. Add to the bread crumb/onion mixture then stir in the beef, pork, eggs and parsley.

Category: Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Beef & Pork Meatloaf & Onion Gravy Recipe Food.com

3 hours ago Food.com Show details

If desired, spoon onion gravy over baked meatloaf slices. Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork

Rating: 5/5(17)
Category: Pork
Servings: 8
Calories: 370 per serving
1. Preheat oven to 350 F.
2. Mix all ingredients together.
3. Shape into a loaf pan.
4. Bake for 1 1/2 hours.

Category: Beef Recipes, Food Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

How to Make a Basic Meatloaf The Spruce Eats

6 hours ago Thespruceeats.com Show details

Ground Beef and Ground Pork. Diana Rattray. A mixture of lean ground beef and pork is a flavorful combination for a meatloaf, though you can also use ground ham, pork sausage, or ground veal along with the beef. Or, use all ground beef. The pictured meatloaf is made with 1 pound of lean ground beef and 1/2 pound of ground pork.

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Pork and Beef Skillet Meatloaf Primal Palate Paleo Recipes

3 hours ago Primalpalate.com Show details

in a bowl, combine ground beef, ground pork, onion-pepper-garlic mixture, black pepper, salt, cumin, oregano, egg, flax meal and parsley. mix just until combined. place mixture in 10 inch cast-iron skillet. make noodles out of sweet potato and coat with 1 T olive oil. place meatloaf in oven and cook for 30 minutes.

Servings: 6
Carbohydrates: 4 g
Calories: 362
Calories: 362 per serving

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Classic Meatloaf Recipe Martha Stewart

3 hours ago Marthastewart.com Show details

Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, …

Rating: 5/5
Calories: 464 per serving
1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
2. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
3. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
4. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

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Triple Meatloaf With Tangy Ketchup Glaze

7 hours ago Thespruceeats.com Show details

We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal) and half a pound each of ground pork and ground veal. But you can use equal parts (2/3 pound of each) if that's easier.

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Amazing Venison Meatloaf Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Directions. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray. Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, …

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Easy Smoked Meatloaf Recipe With Ground Beef and Pork

Just Now Recipesfordads.com Show details

Preheat the smoker to 225 degrees F. In a large mixing bowl combine all ingredients except for the glaze until well combined, but don’t overwork. Shape meat mixture into a loaf and place onto a wire rack. Place on the smoker and smoke for 1 hour. In a small saucepan, combine all three ingredients for the glaze.

Rating: 3.8/5(6)
Category: Main Course
Cuisine: American
Calories: 502 per serving

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Easy Recipes For Ground Beef And Pork Easy Meatloaf

3 hours ago Youtube.com Show details

Victoria Paikin pleased to present this video about this comfort dish - Easy Meatloaf Recipe loaded with wonderful blend of flavors. That is easy to make and

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Skillet Meatloaf Created by Diane

1 hours ago Createdby-diane.com Show details

Ground pork. I love ground pork, but when it comes to meatloaf with ground pork I like it mixed with either ground beef, ground turkey, or ground chicken. I like 1 lb ground pork with 2 lbs ground chicken, with 1-2 tablespoons garlic paste, 1/2 onion diced, and 1 teaspoon fresh or ground ginger and it’ll give you a feeling of biting into a

Estimated Reading Time: 7 mins

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Carnivore’s Meatloaf Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes. 3. In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top. 4. Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf

1. Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
2. In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
3. In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
4. Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.

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Meatloaf: half ground beef half ground pork Recipe

4 hours ago Recipes.sparkpeople.com Show details

Oft requested italian meatloaf recipe. Saute onions in olive oil or butter, with garlic to taste. Mix all ingredients together, using about 1/2 cup of spaghetti sauce in the mixture and saving the rest.

Rating: 1/5
Calories: 252 per serving
Servings: 10

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Simple Recipes: Ground Pork and Beef Meatloaf With BBQ

3 hours ago Houstonfoodtruckfest.com Show details

DIRECTIONS Preheat oven to 350 F and line a baking sheet with parchment paper. Combine the beef, pork, bread crumbs, barbecue sauce, eg. First, to make the meatloaf, combine the ground beef, ground pork, beaten eggs, cheese, parsley, salt, and pepper in a large bowl. In a separate bowl, combine the milk, breadcrumbs, garlic, and onion.

Category: Bbq Recipes, Beef Recipes, Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

Meatloaf (Best Meatloaf Recipe Ever) Cooked by Julie

9 hours ago Cookedbyjulie.com Show details

Substitute beef for ground chicken, pork, or turkey. A lot of grocery stores sell a “meatloaf mix” that consists of pork, beef, and veal. If you can get your hands on a meatloaf mix at …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Entree
Calories: 468 per serving
1. Preheat oven to 375 degrees F and line a 9x5 loaf pan with parchment paper. Let the ground beef sit at room temperature for 20 minutes.
2. In a small skillet heat oil over medium-high heat and cook the onions for 3-4 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
3. Let the onion and garlic mixture cool for 10 minutes before adding it to the beef mixture.
4. In a large bowl, mix the ground beef, onion and garlic mixture, salt, pepper, eggs, crushed ritz crackers, whole milk, Italian seasoning, and Worcestershire sauce. Don't overmix.

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Meatloaf with Turkey, Pork & Ground Beef Recipe (3.2/5)

1 hours ago Keyingredient.com Show details

Preheat oven to 350°F. Heat oil in a small pan add onion and cook for 5 to 7 minutes until tender. Move to a large mixing bowl. Combine 1/4 cup of the ketchup and Worcestershire sauce in a small bowl and set aside. Add all meats, remaining ketchup, egg, seasoning salt, garlic powder, Dijon mustard, mushrooms and bread crumbs to the large

Rating: 3.2/5(32)

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My Mother's ItalianAmerican Meatloaf Recipe Epicurious

9 hours ago Epicurious.com Show details

Step 3. 3. Pour the milk into a bowl and soak the bread in it, squeezing it into a paste. Add the soaked bread to the bowl with the meat and work …

Rating: 3.3/5(32)
Servings: 6

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Classic Meatloaf {with Sausage} A Little And A Lot

4 hours ago Alittleandalot.com Show details

As Grandmas do.) Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. The only difference here is that this recipe contains Italian Sausage. Here's the deal. Most meatloaf recipes call for some ground pork in addition to ground beef

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Estimated Reading Time: 7 mins
Calories: 607 per serving
1. Preheat the oven to 400 degrees. If using a broiler pan to bake your meatloaf, line the bottom of the pan with foil and spray the boiler rack with non-stick spray for easy clean-up.
2. Add the bread slices to a food processor and process into fine crumbs. Measure out 1 & 1/4 crumbs and add them to a large bowl.
3. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. Pulse until all the vegetables are finely minced.
4. Add the oil to a skillet and add the chopped vegetables. Set the skillet over medium heat. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. Add them to the bowl with the bread crumbs. Let cool for 5-10 minutes.

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My Favorite Pork Turkey Meatloaf Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Line a baking sheet with aluminum foil. Advertisement. Step 2. Set the ground turkey and ground pork out at room temperature to warm slightly. Step 3. …

Rating: 5/5(68)
Total Time: 1 hr 40 mins
Servings: 8
Calories: 310 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Set the ground turkey and ground pork out at room temperature to warm slightly.
3. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
4. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

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10 Best Ground Pork and Turkey Meatloaf Recipes Yummly

2 hours ago Yummly.com Show details

Ground Pork and Turkey Meatloaf Recipes 281,739 Recipes. Last updated Oct 15, 2021. This search takes into account your taste preferences. 281,739 suggested recipes. Turkey Meatloaf My Turn For Us. salt, turkey, ground beef, Worcestershire sauce, olive oil, black pepper and 9 …

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Classic Meatloaf Recipe Meatloaf with Ketchup Glaze

3 hours ago Mantitlement.com Show details

Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later. Place the meatloaf in the oven for 35 minutes, remove from the oven to pour on more glaze, then return to the oven and bake another 20-25 minutes. Classic meatloaf recipe

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 354 per serving
1. Preheat oven to 400 degrees.
2. Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.
3. Add the tomato paste to the onions and stir to combine. Remove from the heat and let cool slightly.
4. Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions.

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Easy Pork Meatloaf Recipe MidgetMomma

7 hours ago Midgetmomma.com Show details

For this easy meatloaf recipe we use ground pork, but some ground beef recipes use ground beef. There are different veggies that can be added in to meatloaf to change up the flavors, for this pork meatloaf recipe

Rating: 4/5(11)
Total Time: 50 mins
Category: Dinner
Calories: 341 per serving
1. In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl.
2. Spray bread pan with nonstick spray and put meatloaf mixture into bread pan.
3. Cover entire meatloaf with the tomato Sauce.
4. Bake for 35-40 minutes at 400 Degrees. Look for clear running juices to know that your meatloaf is done.

Category: Meat Recipes, Meatloaf Recipes, Pork RecipesShow more

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Frequently Asked Questions

How do you make meatloaf with ground pork?

In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl. Spray bread pan with nonstick spray and put meatloaf mixture into bread pan. Cover entire meatloaf with the Spaghetti Sauce. Bake for 35-40 minutes at 400 Degrees.

What is the Best Meat Loaf recipe?

Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Bake at 350 degrees for 1 hour and 20 minutes.

What is the best meat for meatloaf?

70% lean ground beef is a good choice when selecting ground beef for meatloaf. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf.

What is a good meatloaf recipe?

1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.