Ground Beef And Cheese Enchilada Recipe

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Cheese and Beef Enchiladas Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no …

Rating: 5/5(25)
Total Time: 45 mins
Category: Trusted Brands: Recipes And Tips, Sargento
Calories: 709 per serving
1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
2. Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
3. Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Category: Recipe for ground beef enchiladasShow more

Beef and Cheese Enchiladas Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese.

Rating: 4/5(6)
Total Time: 40 mins
Servings: 4
Calories: 948 per serving
1. Preheat oven to 375°F. Wrap tortillas in foil and keep in oven for 10 minutes.
2. Heat oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste. Transfer beef to colander to drain.
3. Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake in 375°F oven until bubbling, about 15 minutes.

Category: best ground beef enchiladas recipeShow more

Ground Beef Enchiladas Recipe Allrecipes

3 hours ago Allrecipes.com Show details

In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. Step 3. In a medium bowl, mix together yogurt, condensed soup, and cheese

Ratings: 1.1K
Calories: 556 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

Category: best beef enchiladas recipe everShow more

Authentic Beef and Cheese Enchiladas Houston Mommy and

2 hours ago Momswithoutanswers.com Show details

Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Easy Beef

Rating: 4.6/5(5)
Total Time: 35 mins
Category: Dinner
1. Preheat oven to 375
2. Add oil or butter to pan and heat on medium/high heat. Add in ground beef and saute until brown and cooked through.
3. Once meat is browned add garlic salt and 1 tablespoon of enchilada sauce.
4. Simmer on medium heat for 5 minutes.

Category: Beef Recipes, Cheese RecipesShow more

Easiest Beef Enchiladas Ever! Recipe Food.com

2 hours ago Food.com Show details

Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over. Bake at 350F degrees for about 30 minutes till cheese

Rating: 5/5(134)
Total Time: 40 mins
Category: Meat
Calories: 723 per serving
1. Brown meat and onions in large skillet.
2. Add 1 cup enchilada sauce and 1 cup cheese.
3. Mix well.
4. Put filling along center of each tortilla.

Category: Beef Recipes, Food RecipesShow more

Ground Beef And Cheese Enchilada Recipe

Just Now Share-recipes.net Show details

Ground Beef And Cheese Enchilada Recipe Nutrition . 9 hours ago Beef and Cheese Enchiladas Recipe MyRecipes. 5 hours ago Myrecipes.com Visit Site . Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place …. Rating: 4/5(6)

Category: Beef Recipes, Cheese RecipesShow more

Cream Cheese Beef Enchiladas Life In The Lofthouse

3 hours ago Life-in-the-lofthouse.com Show details

In a large non-stick skillet, cook and crumble ground beef over medium-high heat until browned. Drain any grease. Add cream cheese, 1/2 cup salsa, taco seasoning, chili powder, cumin …

Rating: 4.8/5(5)
Total Time: 40 mins
Servings: 8
1. Preheat oven 350 degrees F. Spray a 9x13 inch baking pan with cooking spray. Set aside.
2. In a large non-stick skillet, cook and crumble ground beef over medium-high heat until browned. Drain any grease. Add cream cheese, 1/2 cup salsa, taco seasoning, chili powder, cumin and water. Bring to a small boil, then reduce heat to low and cook 5 more minutes or until thoroughly heated. Remove skillet from heat.
3. Spread 1/2 cup salsa in the bottom of the prepared baking dish. Place 1/3 cup filling onto each tortilla and one tablespoon cheese. Roll up and then place side by side in baking dish.
4. Pour remaining salsa over enchiladas, spreading evenly to coat all of them. Sprinkle the rest of the cheese all over the tops.

Category: Beef Recipes, Cheese RecipesShow more

The BEST Ground Beef Enchiladas It Is a Keeper

7 hours ago Itisakeeper.com Show details

Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large …

Ratings: 128
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

Category: Beef RecipesShow more

Easy Ground Beef Enchilada Casserole Mom's Dinner

8 hours ago Momsdinner.net Show details

Instructions. Preheat the oven to 350°. In a large skillet brown and crumble the ground beef, drain any excess grease. Add the onions, garlic and salt saute for about 5 minutes until the …

Rating: 5/5(16)
Total Time: 45 mins
Category: Dinner
1. Preheat the oven to 350°
2. In a large skillet brown and crumble the ground beef, drain any excess grease.
3. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
4. If using the cilantro, stir it in now. Remove the pan from the heat.

Category: Beef Recipes, Dinner RecipesShow more

Beef and Cheese Enchiladas Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn. Sprinkle 1 cup of the cheese

Rating: 3.5/5(3)
Category: Entree
Cuisine: Mexican
Total Time: 30 mins
1. Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
2. Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
3. Bake uncovered about 15 minutes or until cheese is bubbly.

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Tex Mex Beef And Cheese Enchiladas Recipe

1 hours ago Diyjoy.com Show details

1 pound of ground beef (you can use 97/3 fat ratio) 1/4 cup diced onions; 2 garlic cloves (minced) 1/2 teaspoon ground cumin; 12 ounces of grated cheddar cheese; 1/2 teaspoon salt and pepper to taste; 14 corn tortillas; 1/3 cup oil (for softening the corn tortillas) 12 ounces of cheddar cheese (or Colby Jack cheese

Estimated Reading Time: 1 min

Category: Beef Recipes, Cheese RecipesShow more

The Best Ground Beef Enchiladas YellowBlissRoad.com

5 hours ago Yellowblissroad.com Show details

Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then …

Rating: 5/5(9)
Calories: 454 per serving
Category: Main Course
1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

Category: Beef RecipesShow more

MountainMex Cheesy Ground Beef Enchilada Recipe Cooking

9 hours ago Highlandsranchfoodie.com Show details

Ground Beef and a wonderfully rich and earthy red chile sauce come together for this cheesy, Ground Beef Enchilada Recipe. This classic Mexican recipe starts with perfectly seasoned ground beef rolled up in corn tortillas then smothered in red sauce and melted cheese.

Rating: 5/5(3)
Category: Mexican
Cuisine: Mexican
Calories: 4478 per serving
1. Toast flour in a large skillet over medium-high heat, stirring frequently, until golden brown and smells like toasted nuts, about 8 minutes. Transfer to a plate and wipe out skillet.
2. Heat 2 Tbsp. oil in same skillet over medium-high. Add ground beef and cook, stirring to break up clumps, until browned, about 10 minutes. Using a slotted spoon, remove beef and reserve drippings in skillet.
3. Cook onion, poblano chile, in same skillet, stirring and scraping up any browned bits, until softened, about 10 minutes. Add garlic and cook until fragrant. Add tomatoes, season with salt, and continue cooking until most of the liquid has evaporated and tomatoes begin to stick to the skillet, about 8 minutes. Add red chile sauce and cook, stirring frequently, about 1 minute. Add reserved beef and toasted flour and toss until coated.
4. Whisking constantly, add broth, bring to a boil, and continue to whisk until no lumps remain. Reduce heat to medium low and cook until chili gravy has thickened and beef is tender, 30 minutes; season with salt. Strain through a fine-mesh sieve into a large bowl; set beef and gravy aside separately.

Category: Beef RecipesShow more

10 Best Cream Cheese Enchiladas Ground Beef Recipes Yummly

6 hours ago Yummly.com Show details

mushrooms, salt, cream cheese, ground beef, onion, pepper, garlic and 4 more. Ground Beef Taco Dip Eating On A Dime. sour cream, ground beef, cream cheese, medium tomatoes, water and 5 more. Ground Beef Enchilada Dip Yellow …

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Simple Perfect Enchiladas Recipe Ree Drummond Food Network

Just Now Foodnetwork.com Show details

In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, …

Rating: 5/5(413)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
2. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
3. In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
4. Preheat the oven to 350 degrees F.

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Ground Beef Enchiladas Spicy Southern Kitchen

6 hours ago Spicysouthernkitchen.com Show details

Preheat oven to 350 degrees and lghtly grease a 9x13-inch baking dish. Make filling. In a large nonstick skillet, cook ground beef and onion, crumbling beef, until ground beef is no longer …

Rating: 5/5(2)
Category: Dinner, Main Dish
Cuisine: Mexican
Calories: 401 per serving
1. Preheat oven to 350 degrees and lghtly grease a 9x13-inch baking dish.
2. Make filling. In a large nonstick skillet, cook ground beef and onion, crumbling beef, until ground beef is no longer pink. Drain off fat.
3. Add seasonings and stewed tomatoes. Cook over medium heat, stirring occasionally, for 5 minutes. Use a wooden spoon to break the tomato pieces into smaller pieces.
4. While filling is cooking, make sauce. Melt the butter in a medium saucepan. Add garlic and cook 1 minute.

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Ground Beef and Cheese Enchiladas Cook's Illustrated

Just Now Copymethat.com Show details

Enchiladas: 3 tablespoons vegetable oil. 1 pound 90-percent lean ground beef. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt. 8 ounces Monterey Jack cheese, shredded (2 cups) 2 tablespoons minced fresh cilantro. 12 (6-inch) corn tortillas.

Category: Beef Recipes, Cheese RecipesShow more

Beef Enchilada Recipe Five Silver Spoons

8 hours ago Fivesilverspoons.com Show details

This ground beef enchilada recipe is filled with grass fed ground beef, sautéed chopped yellow onions, pinto beans, enchilada sauce, freshly shredded cheddar cheese

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Dinner
Calories: 235 per serving
1. Add tablespoon oil to large skillet and cook beef and chopped onions over medium heat until meat is no longer pink. Drain excess fat from skillet. Stir in the can of beans, 1/2 cup fresh salsa, and one can of the red enchilada sauce.
2. Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Place rolled, filled tortilla seam side down in a greased 13x9 inch baking dish. Repeat with the rest of the 8 tortillas.
3. Pour the second can of red enchilada sauce and the remaining 1/2 cup of salsa over the rolled enchiladas. Then sprinkle the rest of the shredded cheddar cheese, followed up with the chopped spring onions and sliced black olives.
4. Cook for 20-25 minutes in a 350 degree oven. Leftovers of this dish are fabulous the next day. Store in the fridge with plastic wrap tightly around the top of the dish to retain freshness.

Category: Beef RecipesShow more

Authentic Beef Enchiladas House of Yumm

Just Now Houseofyumm.com Show details

This easy enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Jump to Recipe posted by Serene on September 24, …

Rating: 5/5(15)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

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The BEST Beef Sour Cream Enchiladas! Ground Beef

Just Now Delightfulemade.com Show details

The BEST Beef Enchilada Recipe! The best beef enchilada recipe on the internet! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. These Beef Sour Cream Enchiladas are …

Rating: 5/5(1)
Category: Dinner
Cuisine: Mexican
Total Time: 45 mins

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Ground Beef Enchiladas Kevin Is Cooking

Just Now Keviniscooking.com Show details

Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night. Make this recipe to put a delicious spin on Taco …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Dinner, Main
Calories: 456 per serving
1. In a small bowl whisk together the spices and set aside. Preheat oven to 350°F.
2. Heat oil in a large skillet over high heat. Add onion, cook for 2 minutes. Add garlic and cook another minute.
3. Add ground beef, spices and cook for 2 minutes, breaking up meat as it browns. Add refried beans and stir to combine. Cook for 2-3 minutes. Set aside to cool slightly.
4. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish.

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Classic Beef Enchiladas Easy Mexican Recipes Old El Paso

4 hours ago Oldelpaso.com Show details

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.

Servings: 5
Total Time: 50 mins
Category: Enchiladas
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Category: Beef Recipes, Mexican RecipesShow more

Hatch Red Chile Ground Beef Enchiladas www.hatchchileco.com

5 hours ago Hatchchileco.com Show details

Instructions. In a large skillet add olive oil and ground beef. Cook over medium high heat. Add onion, garlic, red chile powder, and taco seasoning. Mix well. Cook until ground beef is fully cooked. Once cooked remove pan from heat. On a cutting board lay out one corn tortilla and fill with beef mixture and shredded cheese.

Servings: 5
Total Time: 35 mins

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Cheesy Beef and Rice Enchiladas Together as Family

1 hours ago Togetherasfamily.com Show details

Put 1/3 cup of the ground beef mixture into each tortilla, sprinkle some cheese on the beef, and then roll up. Place seam-side down in the baking dish and repeat with the other tortillas. Mix the heavy cream with the remaining enchilada sauce and pour over the top of the enchiladas. Sprinkle the remaining cheese

Rating: 4.5/5(12)
Category: Main Course
Cuisine: Mexican
Total Time: 45 mins
1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
2. Cook package of Spanish rice according to instructions on package.
3. While rice is cooking, cook ground beef and the spices in a skillet pan over medium-high heat, until it's no longer pink. Crumble as you cook the beef. Drain.
4. When rice is done, add it to the cooked ground beef mixture in the skillet and stir together.

Category: Beef Recipes, Rice RecipesShow more

Beef & Bean Enchiladas Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Directions. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through. Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese.

Rating: 5/5(18)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 30 mins
1. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain.
2. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla.
3. Sprinkle each with onion and cheese. Fold bottom and sides over filling.
4. Pour sauce over top; garnish with olives.

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Homemade Beef Enchiladas thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

Fill with a scoop of the ground beef filling and top with a generous pinch of cheese. Roll and place into the prepared 9x13 pan. Drizzle remaining sauce over enchiladas in the pan and top with remaining shredded cheese. Bake, uncovered, in the preheated oven for 20-25 minutes until cheese

Rating: 4.9/5(36)
Total Time: 55 mins
Category: Main Dish
Calories: 599 per serving
1. Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Remove from heat and set aside.
2. Heat a large skillet over medium-high heat. Add in ground beef and onion and season with salt and pepper. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Drain any excess fat. Stir in green chiles.
3. Preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in the bottom of the pan.

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Ground Beef and Texas Bean Enchiladas Recipe Food.com

2 hours ago Food.com Show details

Preheat oven to 350°F. Combine in large skillet ground beef, onion, garlic, salt and pepper. Cook until beef is browned. Drain grease. Return to skillet and add tomatoes, peppers or …

Rating: 5/5(12)
Total Time: 40 mins
Category: One Dish Meal
Calories: 380 per serving
1. Preheat oven to 350°F.
2. Combine in large skillet ground beef, onion, garlic, salt and pepper.
3. Cook until beef is browned.
4. Drain grease.

Category: Beef Recipes, Food RecipesShow more

Ground Beef Enchiladas Recipe No. 2 Pencil

5 hours ago Number-2-pencil.com Show details

Beef Enchiladas Made Simple. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef

Rating: 5/5(38)
Total Time: 50 mins
Category: Dinner
Calories: 565 per serving
1. In a large skillet, sauté onions and jalapeño over medium low heat until onions start to soften and turn translucent, 2-3 minutes. Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to pan and stir to combine. Let simmer over low heat for 10 minutes or until sauce has reduced slightly.
2. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Tortillas should still be pliable for rolling. Set tortillas aside with paper towels between each layer. Once sauce has reduced slightly, stir in 2 tablespoons of chopped fresh cilantro.
3. Preheat oven to 400 degrees and spray a 9x13 baking dish with non stick cooking spray.
4. To assemble enchiladas, start by adding 1/2 cup of enchilada sauce mixture in bottom of baking pan. Use a slotted spoon to evenly divide meat mixture into each of the tortillas, then divide 8 oz of cheese between all 12 enchiladas, roll and place seam side down in baking dish. Pour remaining enchilada sauce over rolled enchiladas and top with remaining cheese.

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Beef & Cheese Enchiladas Just A Pinch Recipes

3 hours ago Justapinch.com Show details

How to Make Beef and Cheese Enchiladas. Hide Step Photos. Step-by-Step. In a large saucepan, cook onions and garlic in the olive oil until onions are clear …

Cuisine: Mexican
Category: Tacos & Burritos
User Interaction Count: 32
Total Time: 2 hrs 40 mins

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Beef Enchiladas Just A Pinch Recipes

2 hours ago Justapinch.com Show details

Brown ground beef in skillet and drain grease. Add taco sauce, enchilada sauce and green chiles; let simmer for ten minutes. In a 9x13 in" baking pan, put a layer of the ground beef mixture in the bottom. Put a couple of heaping tablespoons of mixture inside each tortilla. On top of tortillas, put a layer of cheese

Cuisine: Mexican
Category: Beef
Servings: 12
Total Time: 1 hr 5 mins

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Beef and Green Chile Enchiladas Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese

Rating: 4/5(57)
Category: Entree
Cuisine: Southwestern
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
2. Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
3. Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
4. Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

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Beef and Cheddar Enchiladas Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Divide beef mixture among tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Pour 1/2 cup sauce over tortillas; sprinkle with cheddar. Cover; bake at 350° for 30 minutes. Turn broiler to high. Broil, uncovered, 2 …

Rating: 4.5/5(3)
Calories: 374 per serving
Servings: 4

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Cheesy Ground Beef Enchiladas Buns In My Oven

2 hours ago Bunsinmyoven.com Show details

Preheat oven to 350 degrees. Spread ½ cup of enchilada sauce in the bottom of a 9×13 baking dish. Set aside. Add the beef to a medium skillet over medium heat and brown, crumbling the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Main Course
Calories: 740 per serving
1. Preheat oven to 350 degrees. Spread ½ cup of enchilada sauce in the bottom of a 9x13 baking dish. Set aside.
2. Add the beef to a medium skillet over medium heat and brown, crumbling the meat as it cooks.
3. When meat is crumbled, add the onion, garlic, and green chiles. Continue cooking until meat is fully browned. Drain grease.
4. Add the taco seasoning and 2 tablespoons of water to the meat mixture and stir well to combine.

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Cheesy Beef Enchiladas in Green Sauce Mexican Appetizers

2 hours ago Mexicanappetizersandmore.com Show details

Beef Enchiladas. In a skillet over medium heat, cook the ground beef until no longer pink. Drain if necessary (has to much grease, we don't want oily enchiladas) Add bell pepper, onions, …

Rating: 4.4/5(13)
Total Time: 40 mins
Category: Appetizer, Main Course
Calories: 572 per serving
1. Remove husks from tomatillos. Rinse. Place tomatillos, onion, garlic and serrano pepper on a roasting pan.
2. In a skillet over medium heat, cook the ground beef until no longer pink.Drain if necessary (has to much grease, we don't want oily enchiladas)

Category: Appetizer Recipes, Beef Recipes, Mexican RecipesShow more

Beef Enchilada Casserole {A Crowd Pleaser} Spend With

8 hours ago Spendwithpennies.com Show details

Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the taco seasoning, salt and pepper to taste, and …

Rating: 4.9/5(140)
Total Time: 1 hr
Category: Dinner
Calories: 567 per serving
1. Preheat the oven to 350°F. Coat a 2 quart baking dish with cooking spray.
2. Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon.
3. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
4. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish.

Category: Beef RecipesShow more

Beef or Chicken Enchiladas Recipe: How to Make It Taste

3 hours ago Tasteofhome.com Show details

Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla.

Rating: 5/5(7)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 50 mins
1. In a saucepan, melt butter over medium heat.
2. Saute onion and garlic until onion is tender.
3. Blend in flour. Stir in broth, milk, chilies, salt and cumin.
4. Cook and stir until thickened and bubbly.

Category: Beef Recipes, Chicken RecipesShow more

Easy Ground Beef Enchiladas Recipe ground beef enchiladas

5 hours ago Eatingonadime.com Show details

First, brown the ground beef in the skillet. Second, add all of the seasonings and stir everything together with the salsa. Next, heat the red enchilada …

Reviews: 3
Category: Main Course
Cuisine: Mexican
Total Time: 25 mins
1. In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the crushed tomatoes.
2. Heat over low heat until all the flavors combine - about 10 minutes.
3. Meanwhile heat up corn tortillas.
4. Spoon meat mixture into the corn tortillas, roll and place seam down in a baking pan.

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Easy Ground Beef Enchilada Recipe Julie Blanner

1 hours ago Julieblanner.com Show details

Preheat oven to 350°F. In a skillet over medium heat, brown beef, onion and green chilis until beef is browned and onion tender and translucent. Grease 9×13 baking dish. Spread 1/4 cup enchilada sauce in bottom of dish. In the center of each tortilla, layer with 1/8th of ground beef

Ratings: 1
Calories: 275 per serving
Category: Entree, Main Course
1. Preheat oven to 350°F.
2. In a skillet over medium heat, brown beef, onion and green chiles until beef is browned and onion tender and translucent.
3. Grease 9x13 baking dish. Spread 1/4 cup enchilada sauce in bottom of dish.
4. In the center of each tortilla, layer with 1/8th of ground beef leaving room at both edges. Add a spoonful of black beans and approximately 1 ounce shredded cheese.

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Ground Beef Enchiladas Tornadough Alli

Just Now Tornadoughalli.com Show details

Preheat oven to 350. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. In saute pan brown your ground beef until no longer pink then drain. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 280 per serving
1. Preheat oven to 350.
2. Add 1/2 cup of your enchilada sauce into bottom of 9"x13" baking dish and set aside.
3. In saute pan brown your ground beef until no longer pink then drain.
4. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined.

Category: Beef RecipesShow more

Cheesy Beef Enchilada Recipe My Food and Family

4 hours ago Myfoodandfamily.com Show details

Heat oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese. Spread 1/2 cup of the remaining salsa onto bottom of …

Rating: 4.4/5(312)
Category: Recipes
Cuisine: Mexican,Southwest
Total Time: 40 mins
1. Heat oven to 350°F.
2. Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
3. Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
4. Bake 20 min. or until heated through.

Category: Beef Recipes, Food RecipesShow more

The Pioneer Woman Makes Her Simple Perfect Enchiladas

8 hours ago Foodnetwork.com Show details

Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada …

Category: Faq RecipesShow more

Shredded Beef Enchiladas Recipe Life Made Simple

4 hours ago Lifemadesimplebakes.com Show details

Preheat oven to 375 degrees. Strain the beef mixture over a medium bowl. Transfer the meat and any other solids to a separate medium bowl and break the beef

Rating: 5/5(3)
Total Time: 2 hrs 30 mins
Category: Main Dishes
Calories: 384 per serving
1. In a small prep bowl combine the garlic, chili powder, cumin, coriander, paprika, sugar and salt. Rub over the steaks or ribs.
2. In a large skillet or Dutch oven set over medium-high heat, add the oil. When the oil is hot and shimmers add the meat and cook until browned on both sides, about 5-8 minutes. Transfer the meat to a plate, set aside.
3. Reduce the heat to medium, add the onions and cook until brown, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the meat/juices to the pot, cover, reduce the heat to low. Simmer for 1½-2 hours or until the meat is tender and falls apart.
4. Preheat oven to 375 degrees. Strain the beef mixture over a medium bowl. Transfer the meat and any other solids to a separate medium bowl and break the beef into small pieces. Mix together with half of the shredded cheeses, the cilantro and the chopped jalapeños.

Category: Beef RecipesShow more

Easy Ground Beef Enchiladas with Black Beans Creations

3 hours ago Creationsbykara.com Show details

For filling: Brown ground beef in large skillet over medium heat; drain fat. Add 1/3- 1/2 cup of the sauce, black beans, and cheese. Heat through. Spread a thin layer of sauce in the bottom …

Rating: 5/5(2)
Total Time: 45 mins
Category: Main Dish- Beef
Calories: 483 per serving
1. For sauce: Bring all ingredients to a boil in a small saucepan. Reduce heat and simmer 15 minutes uncovered.
2. For filling: Brown ground beef in large skillet over medium heat; drain fat. Add 1/3- 1/2 cup of the sauce, black beans, and cheese. Heat through.
3. Spread a thin layer of sauce in the bottom of a greased 9x13" pan.
4. Place about 1/3 cup meat mixture down the center of each flour tortilla. Roll up and place seam side down in the pan.

Category: Beef Recipes, Black Beans RecipesShow more

Beef Enchiladas Dinner at the Zoo

7 hours ago Dinneratthezoo.com Show details

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Heat the vegetable oil in a large pan over medium high heat. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula. Add the onion and cook for 4-5 minutes or until onion has softened and beef

Rating: 4.6/5(18)
Total Time: 55 mins
Category: Main
Calories: 482 per serving
1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Heat the vegetable oil in a large pan over medium high heat. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula.
3. Add the onion and cook for 4-5 minutes or until onion has softened and beef has cooked through. Add the garlic and cook for 30 seconds.
4. Add the taco seasoning, along with 1 tablespoon of water. Stir until everything is coated in seasoning.

Category: Beef Recipes, Dinner RecipesShow more

Beef Enchilada Recipe by foodmyworld ifood.tv

7 hours ago Ifood.tv Show details

Directions. Take a skillet and add in a tbsp of cooking oil. Add the onions and garlic and sauté. When the onions are done add in the ground beef , salt and pepper. Sauté till the beef is nice and brown. Add in the half the enchilada sauce and mix well till all ingredients are well-blended. Keep aside. Take the individual tortillas and spread

Chopped onions: 1 Cup (16 tbs)
Ground beef: 1/2 Pound
Enchilada sauce: 28 Ounce (readymade)
Calories: 387 per serving

Category: Beef Recipes, Food RecipesShow more

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Frequently Asked Questions

What are the best tips for making ground beef enchiladas?

Expert Tips for Making this Beef Enchiladas Recipe Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! Use Corn & Flour tortillas. ... Make a double batch and freeze half for another day. Add olives, green onions, cilantro or any of your other favorite flavors to the top of the casserole.

What is the best ground beef recipe?

Instructions Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer over low heat for 10 minutes. In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.

How do you make macaroni and cheese with ground beef?

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Do enchilada's have cheese in them?

An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso. Originating in Mexico, enchiladas are a common dish in Mexican cuisine.