Green Lentils And Rice Recipe

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Green Lentils and Rice Assyrian Style Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat. Meanwhile, rinse the rice in cold water …

Rating: 4.2/5(22)
Total Time: 40 mins
Category: Main Dishes, Rice, Beans And Rice Recipes
Calories: 235 per serving
1. Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat. Meanwhile, rinse the rice in cold water until water comes out clear.
2. Heat 2 tablespoons olive oil or vegetable oil in a skillet over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to a boil, then cover and reduce heat to medium-low for 5 minutes. Stir once, then cover and reduce heat further to low. Continue cooking, covered (don't remove the lid!) until the rice is tender, about 15 minutes more.
3. Meanwhile, heat the remaining 2 tablespoons of oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. When the rice is ready, stir in the caramelized onion and season with salt.

Category: Lentils and rice recipes healthyShow more

A Dozen Delicious Lentil and Rice Recipes Allrecipes

5 hours ago Allrecipes.com Show details

A Dozen Delicious Lentil and Rice Recipes. Rice and lentils are two ingredients simply made for each other, and here they're paired up in recipes from around the globe. Chewy lentils and tender rice make up the base for bowls, soups, and casseroles that will keep you fueled up throughout the day.

Category: Lentils and brown rice recipesShow more

Rice with Green Lentils Caribbean Green Living

1 hours ago Caribbeangreenliving.com Show details

Enjoy! Rice with Green Lentils is a delicious, tasty and healthy dish that can be enjoyed with a meat stew. Place the lentils in a Dutch oven or stockpot …

Servings: 4
Total Time: 1 hr 10 mins
Estimated Reading Time: 4 mins
1. Place the lentils in a Dutch oven or stockpot containing 2 quarts (2 liters/3 ½ pints) of water, bring to a boil and cook, covered, over high heat for 30 minutes.
2. In a separate skillet, add 1 teaspoon oil, bacon or lardons and let fry for a about 3 minutes over medium heat while stirring. Add the scallion, thyme, parsley, onion, cloves and bay leaves. Cook for 2 minutes and add to lentil mixture and stir to incorporate
3. Cook for 10 minutes more, then add the rice. Season to taste with salt and pepper. Add water if necessary to just cover the rice; if there is too much water, remove the surplus. Cook over medium heat for 10 - 15 minutes more, then add the oil and stir well. Reduce heat to low when water has almost evaporated and cover and continue to cook until rice is fully cooked. Serve hot.

Category: easy lentils and rice recipeShow more

Easy One Pot Lentils and Rice Recipe Food.com

4 hours ago Food.com Show details

Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils. Add the rice, salt and olive oil, and bring back to a boil. Stir, cover pot, reduce heat to low, and cook for 15 minutes. Check to make sure the rice

Rating: 5/5(5)
Total Time: 45 mins
Category: One Dish Meal
Calories: 366 per serving
1. Cover the lentils with the water.
2. Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them out of the kids' portions, and give them to my DH and myself).
3. Add garlic to the pot, along with the bay leaves, cumin seeds and cinnamon. (DO NOT add salt at this point, as lentils will not cook properly).
4. Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils.

Category: mediterranean lentils and rice recipeShow more

30Minute One Pot Lentils and Rice Green Healthy Cooking

9 hours ago Greenhealthycooking.com Show details

Lentils And Rice Are The Best Meal Prep Meal and Freezer Meal. One thing I absolutely adore about this recipe is that it serves as a fantastic meal prep meal and freezer meal.. The lentils and rice recipe

Rating: 5/5(2)
Calories: 555 per serving
Category: Main Course
1. Soak your lentils in abundant. water on your kitchen counter for 8-12 hours, then drain and rinse well.(If you are a slow chopper, chop onion and bacon before preheating pot)
2. Press sauté on the Instant Pot to heat, then slice bacon, peel and chop onion and peel and crush garlic.
3. Add bacon to hot instant pot and stir fry until golden, then add chopped onion and garlic and sauté until translucent.
4. Add coriander paste (or finely chopped cilantro) and ají amarillo if using, and sauté for a couple of seconds then add a splash of water to deglaze the pot.

Category: Healthy Recipes, Rice RecipesShow more

One Pot Lentils and Rice Super Healthy Kids

8 hours ago Superhealthykids.com Show details

This dish is crazy versatile. The flavor of the lentils and rice itself is so flexible that you can pair it with multiple different cuisines, and nothing will seem out of place. Here are a few simple sample menu plans you might try: Grilled chicken, green salad, lentils and rice. Instant Pot salmon, steamed carrots, lentils and rice.

Rating: 4/5(35)
Total Time: 40 mins
Category: Main Course
Calories: 382 per serving
1. Rinse rice (we prefer long grain brown rice) and lentils thoroughly in three changes of water. Drain well.
2. In a large saucepan over medium heat, melt the butter. Add the drained rice and lentils and toss until well-coated.
3. Add broth and bring to a boil. Reduce to low heat and simmer, covered, undisturbed, for 30-40 minutes, until broth is mostly absorbed and rice and lentils are tender.
4. Remove from heat and let rest 5-10 minutes before fluffing with a fork. (Avoid stirring vigorously, as that creates too creamy a texture. The rice and lentils are best when the grains are tender, but separate.)

Category: Healthy Recipes, Rice RecipesShow more

Lebanese Lentils, Rice and Caramelized Onions (Mujadara

9 hours ago Foodnetwork.com Show details

Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. Quickly, add the cooked lentils, 3 cups of …

Rating: 5/5(99)
Steps: 8
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Drain and set aside.
2. Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add the oil. Allow the oil to warm for a minute, then drop in the cumin seeds and cracked peppercorns and cook, shaking the pan once in a while until the cumin seeds darken a touch, about 1 minute.
3. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. This will take about 15 minutes. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions.
4. Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined plate; these are for garnish later. Sprinkle in the ground cumin, cayenne and then add the cinnamon stick; saute about 1 minute.

Category: Rice RecipesShow more

Brown Rice and Lentils Chef Michael Smith

8 hours ago Chefmichaelsmith.com Show details

Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils

Estimated Reading Time: 1 min

Category: Rice RecipesShow more

GreenLentil Curry Recipe Madhur Jaffrey Food & Wine

4 hours ago Foodandwine.com Show details

In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the

Rating: 5/5(695)
Category: Beans & Legumes, Lentils
1. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin seeds and cook over moderately high heat for 5 seconds, just until sizzling. Add the shallot and cook, stirring, until lightly browned, about 1 minute. Add the spice paste and let cook until most of the liquid has evaporated, about 2 minutes. Stir in the tomato paste and cook until thick, about 1 minute longer.
2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt. Cook until the lentils and vegetables are tender, 15 minutes. Scrape in the spice paste and the remaining cilantro. Simmer for 5 minutes, then serve.

Category: Food RecipesShow more

Onion Lentils and Rice Recipe Lowcholesterol.Food.com

6 hours ago Food.com Show details

In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes. To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin. Cover and simmer 15 minutes or until rice

Rating: 5/5(61)
Category: Lentil
Calories: 479 per serving

Category: Food Recipes, Rice RecipesShow more

Mujadara (Lentils and Rice with Caramelized Onions

3 hours ago Cookieandkate.com Show details

Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice

Rating: 4.7/5(231)
Calories: 471 per serving
Category: Main Dish
1. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 1/2 teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat.
2. Once boiling, stir in the rice and reduce the heat to medium. Cover and cook, stirring occasionally and adjusting the heat as necessary to maintain a controlled simmer, for 10 minutes.
3. Stir in the lentils and let the mixture return to a simmer. Cover again, reduce the heat to medium-low, and cook until the liquid is absorbed and the rice and lentils are tender, about 20 to 23 minutes.
4. Meanwhile, warm the olive oil in a large (12-inch) skillet over medium-high heat. When it’s warm enough that a slice of onion sizzles on contact, add the remaining onions. Stir to combine.

Category: Rice RecipesShow more

Lebanese Lentils with Rice (Mujadara) Simply Lebanese

Just Now Simplyleb.com Show details

This dish is a mixture of green lentils and white rice. Some other varieties are Mujadara Safra which is yellow in color and made with orange lentils, a dark red one which gets its color from over-caramelized onions (to the point of almost burnt), as well as many more regional varieties. Lentils

Rating: 4.7/5(7)
Category: Main Course
Cuisine: Lebanese
Total Time: 40 mins
1. Boil the lentils in the 4 cups of water for 10 minutes on medium heat.
2. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent. Add the cumin and sauté for 1 more minute, set aside. Slice the remaining onion into thin slices and sauté in the same pan with a tablespoon of oil on medium-low heat until deep golden brown and caramelized. Stir often to prevent the onions from burning.
3. Wash the rice thoroughly and add to the lentils along with the sautéed onion. Season with salt and pepper and lower the heat all the way down to low. Cook for 10-15 minutes covered until all the water has been absorbed.
4. Garnish the Mujadara with the caramelized onions and serve at room temperature with pita bread and a side salad.

Category: Rice RecipesShow more

Green Lentil and Brown Basmati Rice Pilaf Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Stir in lentils and 4½ cups water. Bring to a boil, cover, and reduce heat to low. Cook until lentils and rice are tender and water is absorbed, 35–40 minutes. …

Rating: 3.7/5(33)
Estimated Reading Time: 1 min
Servings: 4
1. Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty foods stores and wholespice.com.
2. Heat oil in a large saucepan over medium-high heat. Add garlic, onion, Aleppo pepper, cumin, and cinnamon and cook, stirring, until vegetables begin to soften, about 3 minutes. Stir in rice and 1½ tsp. salt and cook until rice begins to turn opaque, about 2 minutes. Stir in lentils and 4½ cups water. Bring to a boil, cover, and reduce heat to low. Cook until lentils and rice are tender and water is absorbed, 35–40 minutes. Remove pan from heat and let sit, covered, 5 minutes. Add vinegar and fluff pilaf with a fork. Reserve ½ cup pilaf for Squash and Mustard Greens Salad.
3. Serve pilaf topped with cilantro.

Category: Rice RecipesShow more

Mujaddara Spiced Lentils and Rice Recipe ChefDeHome.com

1 hours ago Chefdehome.com Show details

Add sliced garlic and all spices and saute for 30 more seconds. 4. Mix in washed rice and toast rice with spices for 2 minutes. 5. Now, add cooked (and drained) lentils

Cuisine: Mediterranean
Category: Main Course
Servings: 4-6
Total Time: 45 mins
1. Wash lentils under cold running water. Add to a pot with 4 cups of water and 1 teaspoon salt. Bring to boil, reduce heat and simmer for 17-20 minutes or until lentils are tender but still holding shape. Once done, drain and set aside.
2. For *Fried Onions: In a heavy bottom pot, heat oil for frying. In a bowl mix in AP flour with 1/4 teaspoon of salt and 1/2 tsp black pepper. Thin slice 2 shallot onions. Dredge onions in flour. Shake-off excess flour, and fry onions until brown and crispy. Remove on a plate lined with paper towel. Set aside.
3. Once onions are fried. Heat fresh 2 tablespoon of oil in a heavy bottom pan. Add remaining sliced shallot onion and saute until onions are soft. Add sliced garlic and all spices and saute for 30 more seconds.
4. Mix in washed rice and toast rice with spices for 2 minutes.

Category: Rice RecipesShow more

Mjeddrah (Lentils and Rice) PLANTSTRONG

Just Now Plantstrong.com Show details

Mjeddrah – Lentils & Rice. Add ingredients, fill crockpot with 12 cups of water & simmer on low all day, add more water if needed. Keep the amount of grains and lentils on the recipe, but reduce the water to 9 cups. Cooked for 12 minutes on manual, high pressure with natural release. Also serve with oil free hummus and hot sauce (optional).

Category: Rice RecipesShow more

Mujadara Middle Eastern Lentils and Rice Vegan Recipes

6 hours ago Vforveganista.com Show details

0/10 Instructions. Step 1 Soak your lentils for 1-2 hours. Step 2 Boil in a large pot with 5 cups of water for about 15-20 minutes. The water should reduce by half and the lentils should be cooked but still with a bite. Step 3 While the lentils

Cuisine: Middle Eastern
Total Time: 50 mins
Servings: 3
1. Soak your lentils for 1-2 hours.
2. Boil in a large pot with 5 cups of water for about 15-20 minutes. The water should reduce by half and the lentils should be cooked but still with a bite.
3. While the lentils are cooking, fry the onions in the oil over a low flame, stirring regularly. Stop when they turn a lovely golden brown colour. Don't let them go black! Remove the onions, leaving the oil in the pan.
4. Drain the lentils, saving the cooking water for later.

Category: Rice Recipes, Vegan Recipes, Easter RecipesShow more

Wild Rice with French Green Lentils Recipe Epicurious

8 hours ago Epicurious.com Show details

Bring 2 1/2 cups water and 1 teaspoon salt to boil in medium saucepan. Add rice and bring to boil. Reduce heat, cover, and simmer until rice is just tender, about 45 minutes.

Rating: 3.5/4(24)
Servings: 6
Cuisine: American, French

Category: Rice RecipesShow more

Lentils and Rice With Caramelized Onions Recipe by Tasty

4 hours ago Tasty.co Show details

Add the water, green lentils, and salt to the large pot. Bring to a boil. Cover with lid and simmer for 10 minutes. To make the caramelized onions, heat a …

Rating: 94%
Calories: 473 per serving
Category: Dinner
1. In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
2. Add the water, green lentils, and salt to the large pot. Bring to a boil.
3. Cover with lid and simmer for 10 minutes.
4. To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.

Category: Rice RecipesShow more

Rice with Green Lentils, Raisins, and Dates Recipe

4 hours ago Epicurious.com Show details

Step 10. Spoon the lentil and rice mixture over the layer of potatoes. Keep the rice in a pyramid shape and away from the sides of the pan as much as …

Rating: 3.2/5(2)
Total Time: 1 hr 30 mins
Servings: 4-6

Category: Rice RecipesShow more

Lentil and Rice Pilaf Recipe MyRecipes

Just Now Myrecipes.com Show details

Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes. Stir in lentils

Rating: 4/5(9)
Total Time: 45 mins
Servings: 4-6
Calories: 320 per serving
1. In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain.
2. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes.
3. Stir in lentils and 2 more cups water. Bring to a boil over high heat; reduce heat, cover, and simmer, stirring occasionally, until rice is tender to bite and liquid is absorbed, 13 to 15 minutes. Serve with yogurt sauce.

Category: Rice RecipesShow more

Creamy lentils and rice recipe BBC Food

1 hours ago Bbc.co.uk Show details

Stir in the onion and cook until soft. When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water

Cuisine: Indian
Category: Main Course
Servings: 1

Category: Food Recipes, Rice RecipesShow more

Mujaddara (Green lentils and rice) recipe All recipes UK

6 hours ago Allrecipes.co.uk Show details

Meanwhile, rinse the rice in cold water until water comes out clear. Heat 2 tablespoons olive oil or vegetable oil in a pan over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to the boil; cover and reduce heat to medium-low for 5 minutes.

Rating: 4.1/5(14)
Total Time: 40 mins

Category: Rice RecipesShow more

Coconut Lentils with Rice Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Directions. In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes. Stir in lentils, turmeric, salt and stock; bring to a boil. Reduce heat; simmer, covered, until lentils

Servings: 6
Estimated Reading Time: 40 secs
Category: Side Dishes
Total Time: 55 mins
1. In a large saucepan, heat oil over medium heat; saute green onions, ginger, garlic and pepper flakes until onions are tender, 2-4 minutes.
2. Stir in lentils, turmeric, salt and stock; bring to a boil.
3. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes, stirring occasionally., Stir in tomatoes, coconut and mint.
4. Serve with rice; top with yogurt.

Category: Rice RecipesShow more

Mujadara (Instant Pot Lentils and Rice) The Belly Rules

1 hours ago Thebellyrulesthemind.net Show details

Mujadara (Lentils and Rice Recipe) Ingredients. The main ingredients of mujadara are lentils, rice and onions. Since you can cook them all in the Instant Pot, it is an easy, one pot meal that is easy to make. For this Instant Pot lentils and rice recipe, I use basmati rice and green or brown lentils

Rating: 4.6/5(154)
Category: 10 Ingredients or Less
1. Soak the lentils overnight.
2. Heat oil in Instant Pot using the saute function. Add the half moon sliced onions and saute until the onions caramelize. Remove the onions and keep them aside for garnishing.
3. In the same pot add the remaining oil and finely chopped onions and chopped garlic and saute.
4. Add the bay leaves, cumin, cinnamon, coriander powder, chili powder. Add soaked, drained lentils and rinsed rice to the pot.

Category: Rice RecipesShow more

Greek Lentils and RiceFakorizo Olive Tomato

Just Now Olivetomato.com Show details

Drain the lentils and set aside. In a large deep pan (or pot) heat the olive oil and sauté the onions until translucent. Add the carrot and sauté 2-3 minutes more and then add the garlic and sauté for about 30 seconds. Add the rice and sauté for another 2 minutes until rice

Rating: 5/5(4)
Category: Lunch, Side Dish
Cuisine: Greek, Mediterranean
Total Time: 1 hr 5 mins
1. Rinse the dry lentils, put in a pot with water and bring to a boil. Drain the lentils, put them back in the pot with about 1 ½ cups cold fresh water, along with the bay leaf and rosemary. Simmer for about 15-20 minutes until soft (not mushy). Drain the lentils and set aside.
2. In a large deep pan (or pot) heat the olive oil and sauté the onions until translucent. Add the carrot and sauté 2-3 minutes more and then add the garlic and sauté for about 30 seconds.
3. Add the rice and sauté for another 2 minutes until rice is covered in the olive oil. Then add the lentils, salt and pepper and blend well.
4. Add the tomato and about 2 cups water and simmer for about 15 minutes, covered until rice is cooked and water is absorbed. Add more hot water as needed.

Category: Rice RecipesShow more

Rice & Lentils Lidia

5 hours ago Lidiasitaly.com Show details

Stir in the lentils, return to a gentle boil, and cook, partially covered, stirring occasionally, until the lentils just start to soften, 10 to 15 minutes. Stir in the rice, return to a bubbling simmer, and cook, cover ajar, until the rice is al dente, 13 minutes or so.

Category: Rice RecipesShow more

Mexican Lentils & Rice Best Lentil Recipes

2 hours ago Lentils.org Show details

3/4 cup (175 mL) green lentils . 3/4 cup (175 mL) long grain white rice . 3 garlic cloves, minced . 1 1/2 tsp (7 mL) salt . 1 lime, halved . 1 tomato, diced . 2 green

Servings: 8
Total Time: 35 mins
Estimated Reading Time: 40 secs

Category: Rice Recipes, Mexican RecipesShow more

Southwest Lentil and Brown Rice Casserole Recipe Runner

7 hours ago Reciperunner.com Show details

4 ounces canned diced green chiles or 3 roasted and diced poblano peppers 3/4 cup dry brown or green lentils 3/4 cup uncooked long grain brown rice 1 …

Rating: 4.2/5(35)
Total Time: 2 hrs 10 mins
Category: Casseroles
Calories: 271 per serving
1. Preheat oven to 375 degrees and spray the bottom of a 9x13 ceramic or glass baking dish with cooking spray.
2. Sauté the onion and poblanos (if not using poblanos just the onion) in the olive oil for 2-3 minutes in a medium sized skillet. When the onions are soft stir in the garlic and sauté another 30 seconds. Pour the mixture into the prepared baking dish.
3. Add in the remaining ingredients, except the cheese, and stir together until well combined. Cover with aluminum foil and bake for 100-110 minutes, stirring everything once during the baking time.
4. Remove the foil and sprinkle on the cheese. Bake another 15 minutes or until the cheese is melted. Remove the casserole from the oven and let it rest for 10 minutes before serving.

Category: Rice RecipesShow more

Green lentil recipes BBC Food

9 hours ago Bbc.co.uk Show details

Green lentil recipes. Bless lentils for their capacity to be cheap, healthy and comforting all at the same time. We have green lentil recipes that can make you feel good all over, from a simple

Category: Food RecipesShow more

Green Lentil Curry Your Oakwood Farms

4 hours ago Youroakwoodfarms.oakwood.edu Show details

Green lentil curry with green lentils, coconut milk, tomato paste, and spices. Green Lentils have excellent flavor. We currently have green lentils at our store. It goes great with rice, potatoes, even yams! Inspired by ifoodreal.com

Category: Faq RecipesShow more

Recipe: Lentils, Brown Rice and Caramelized Onions Whole

2 hours ago Wholefoodsmarket.com Show details

Reduce heat to low, cover partially and simmer until lentils are tender but not falling apart, about 30 minutes. Drain, rinse in cold water and drain again. Heat oil …

Servings: 4
Calories: 370 per serving
Total Time: 40 mins
1. Bring rice and 2 cups water to a boil in a medium pot. Reduce heat to low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.
2. Meanwhile, in a separate medium pot, bring lentils and 5 cups water to a boil. Reduce heat to low, cover partially and simmer until lentils are tender but not falling apart, about 30 minutes.
3. Drain, rinse in cold water and drain again.
4. Heat oil in a large skillet over medium-high heat.

Category: Rice RecipesShow more

Greek Lentil Rice Real Greek Recipes

5 hours ago Realgreekrecipes.com Show details

Add the 1,5 liters of water and bring to a boil. Add the lentils and reduce heat to medium. Add the bay leaf and cook until lentils get tender and soft. Takes about 30 minutes. Add the rice and season with salt and pepper. Simmer until rice

Rating: 4.7/5(6)
Total Time: 1 hr
Estimated Reading Time: 2 mins
1. Half fill a cooking pot with water and bring to a boil over high heat. Add the lentils and cook for 5 minutes. Drain lentils in a strainer.
2. In a cooking pot add a good splash of olive oil and heat over high heat. Add the onion and garlic and cook until softened and golden in color.
3. Add the 1,5 liters of water and bring to a boil. Add the lentils and reduce heat to medium. Add the bay leaf and cook until lentils get tender and soft. Takes about 30 minutes.
4. Add the rice and season with salt and pepper. Simmer until rice is fully cooked and absorbs all the water. Takes about 20-25 minutes. NOTE: depending on the rice and lentil variety as well as each stoves cooking temperature, cooking times may vary. Make sure to keep an eye on in case you may need to add a bit more water and taste to make sure both rice and lentils are cooked and soft before taking off heat.

Category: Rice RecipesShow more

Lebanese rice and lentils (mujaddara) recipe delicious

Just Now Deliciousmagazine.co.uk Show details

Add the rice and sugar, stirring to coat it in the spices, season well with salt and pepper, then add the lentils and 700ml water. Bring to a simmer, turn the heat down and bubble gently for 15 minutes or until the rice

Rating: 5/5(2)
Servings: 4
Cuisine: Turkish Recipes
Calories: 775 per serving
1. Heat the sunflower oil in a large, heavy-based frying pan until it shimmers. Rub the onions in the flour to coat them, then add in batches to the hot oil – it should sizzle as they go in – and cook for 3-4 minutes until golden and crisp. Set aside on a plate lined with kitchen paper.
2. Cook the lentils according to the pack instructions for a couple of minutes less than the time stated (they should still be firm), then drain, drizzle with a little olive oil and set aside.
3. Heat 2 tbsp olive oil in a large frying pan, then add the cumin and coriander seeds. Cook, stirring, over a medium heat, until the spices become fragrant, then add the turmeric and cinnamon and cook for another 2 minutes. Add the rice and sugar, stirring to coat it in the spices, season well with salt and pepper, then add the lentils and 700ml water. Bring to a simmer, turn the heat down and bubble gently for 15 minutes or until the rice is tender.
4. Meanwhile, mix all the garlic yogurt ingredients in a bowl, season and set aside. Once tender, remove the rice from the heat, cover with a clean tea towel and place a lid tightly on top. Leave to rest for 10 minutes, then fluff up with a fork and stir in half the fried onions. Pile onto a serving platter, top with the remaining onions and a scattering of coriander, then serve with the garlic yogurt on the side.

Category: Rice RecipesShow more

Green Lentil Daal An Easy Weeknight Meal Slow The Cook

6 hours ago Slowthecookdown.com Show details

Instructions. Place the lentils in a large bowl of water and set to one side. Chop the ingredients and get your spices ready! Heat the oil in large pot over a medium heat. Once hot, add the …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Course
Calories: 617 per serving
1. Place the lentils in a large bowl of water and set to one side. Chop the ingredients and get your spices ready!
2. Heat the oil in large pot over a medium heat. Once hot, add the mustard seeds.
3. When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant.
4. Add in the onion, ginger, garlic and chili. Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften.

Category: Weeknight Recipes, Weeknight RecipesShow more

Rice Cooker Lentils Recipe (Vegan, Gluten Free, Low Sodium)

4 hours ago Theherbeevore.com Show details

Add lentils, water, bay leaves, and garlic to the rice cooker. Set rice cooker to Grain mode if you have it, or on High on close lid. Cook for 40 minutes, and check to see if lentils are done. If they need more time, put on for another 10 minutes and check again. Repeat every 10 minutes until lentils are finished.

Ratings: 3
Category: Dinner
Cuisine: American
Total Time: 30 mins

Category: Rice Recipes, Vegan RecipesShow more

Curry Flavored Red Lentils and Rice, an Easy Vegetarian

2 hours ago Cookingnook.com Show details

Cook the brown rice in 4 cups water with 1 teaspoon of salt added for 35 to 45 minutes until tender. While the rice is cooking heat the oil over medium heat in a large pot. Add the onion, garlic, ginger and curry powder. Cook for 2 minutes. Do not brown. Add the lentils

Cuisine: Indian
Total Time: 45 mins
Category: Main or Side, Side Dish
Calories: 365 per serving
1. Cook the brown rice in 4 cups water with 1 teaspoon of salt added for 35 to 45 minutes until tender.
2. While the rice is cooking heat the oil over medium heat in a large pot. Add the onion, garlic, ginger and curry powder. Cook for 2 minutes. Do not brown.
3. Add the lentils and water. Cook for 20 minutes. Add the salt. Cook for 5 minutes. Mix in the chopped cilantro.
4. Serve over the brown rice or see the note below.

Category: Rice RecipesShow more

Brown Rice and Lentils (One Pot) Shane & Simple

8 hours ago Shaneandsimple.com Show details

Instructions For Brown Rice and Lentils. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown. Add the rice, lentils

Rating: 5/5(16)
Total Time: 55 mins
Category: Vegan Side Dish Recipes
Calories: 379 per serving
1. Preheat a medium saucepan or large skillet over medium heat. Add the onion and sauté for 2-3 minutes or until the onions are soft and begin to just turn brown.
2. Add the rice, lentils, water (vegetable broth), and salt and pepper. Increase to medium-high heat. Bring everything to a boil then lower heat, cover, and simmer.
3. Cook for 45 minutes or until the rice and lentils are tender and the liquid has been absorbed. Keep in mind, depending on your appliance or cookware, the cook time may vary.
4. Remove from the heat and let sit for 10 minutes before serving.

Category: Rice RecipesShow more

Quick and Easy Greek Lentil and Rice Salad Recipe

3 hours ago Premeditatedleftovers.com Show details

Add the lentils and rice to a large bowl. Add the tomatoes, olives, onion, and celery. Toss to combine. Add all of the dressing ingredients to a cruet or lidded jar. Shake to mix. Drizzle the dressing over the salad. Then toss well to coat. Serve immediately or refrigerate the salad for …

Cuisine: Greek
Category: Salad
Servings: 8
Total Time: 30 mins

Category: Rice Recipes, Salad RecipesShow more

OnePot Lentils & Rice with Spinach Recipe EatingWell

5 hours ago Eatingwell.com Show details

Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 minutes. Add lentils, cover and cook until the rice and lentils

Rating: 5/5(1)
Calories: 403 per serving
Total Time: 1 hr
1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until starting to brown, 3 to 4 minutes. Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 minutes. Add lentils, cover and cook until the rice and lentils are tender and most of the water is absorbed, 15 to 20 minutes more.
2. Remove from heat and gently stir in spinach. Place a clean dish towel over the saucepan and replace the lid. Let stand for 10 minutes (the towel will absorb the steam). Stir in vinegar and remove bay leaves before serving. Garnish with scallions and cilantro, if desired.

Category: Rice RecipesShow more

Lentils with Spinach over Rice Doctor Yum Recipes

7 hours ago Recipes.doctoryum.org Show details

Cook rice while preparing lentils. Heat oil in a medium saucepan. Cook onions until soft, about 3-4 minutes, add garlic and cook another 1-2 minutes. Add tomato and cook until soft, about 2 minutes. Add curry powder, turmeric and chili powder and mix. Add lentils and enough water to cover lentils by ½ inch. Cook for 5-8 minutes until lentils

Category: Rice RecipesShow more

Black rice, green lentils and spicy eggplant Charlotte

3 hours ago Charlottepuckette.com Show details

Cover the pot with a clean tea towel, replace the lid and let the hot, drained rice rest, off the heat for 10 minutes. Remove the lid, fluff with a fork and toss with the lentils. While the rice and lentils are cooking, whisk 4 tablespoons of the olive oil with the juice of 1 lemon, the spices and a pinch of salt in a medium-sized mixing bowl.

Estimated Reading Time: 4 mins

Category: Egg Recipes, Rice RecipesShow more

Easy Italian Lentils Recipe with Tomatoes and Rice

5 hours ago Yummytoddlerfood.com Show details

Instructions. Add the lentils, water, garlic, onion, salt, and thyme to a medium pot. Bring to a simmer and cook for 25-30 minutes or until the lentils are tender but still holding their shape. Stir in the marinara sauce and warm through. Serve over rice

Rating: 4/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 367 per serving
1. Add the lentils, water, garlic, onion, salt, and thyme to a medium pot.
2. Bring to a simmer and cook for 25-30 minutes or until the lentils are tender but still holding their shape.
3. Stir in the marinara sauce and warm through.
4. Serve over rice with optional toppings.

Category: Rice Recipes, Italian RecipesShow more

Lentil Recipes Serious Eats

Just Now Seriouseats.com Show details

Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe. Lentils and Mozzarella Caprese From 'Feast'. One-Pot Sausages and Lentils with Sweet Roasted Shallots Recipe. Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'. Curried Lentil Soup With Savory Sweet Potato Fritters Recipe.

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you make lentils with rice?

Instructions Combine rice and lentils in a medium pot with 2 1/4 cups of water. Bring the water to a boil then reduce heat to a simmer and simmer until the water has evaporated and the rice and lentils are cooked all the way through. While rice and lentils are cooking, prepared your vegetables and set aside.

What can I make with lentils?

Using Your Lentils Lentils. Once cooked, your lentils are ready for any kind of culinary action you want to throw at them. They can be tossed into both green salads and grain salads, used in sandwich wraps, added to soups and chilis, or even made into veggie burgers.

What to do with lentils?

Lentils are a member of the legume family, and with their small, delicate shape and nutty flavor, they are a versatile bean. You can use lentils in soups, salads or as part of a side dish. Often sold dried, lentils are soaked in water before getting cooked.