Granola Free Recipes

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Granola Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Coconut Granola. Rating: 4.63 stars. 24. A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of …

Category: homemade granola recipe pioneer womanShow more

20 Best GrainFree Granola Recipes Academy of Culinary

9 hours ago Culinarynutrition.com Show details

These 20 Best Grain-Free Granola recipes are packed with tasty ingredients and are loaded with healthy fats, protein and fibre. Grain-free granolas are …

Estimated Reading Time: 3 mins

Category: oat and honey granola recipeShow more

Granola Recipe Alton Brown Food Network

Just Now Foodnetwork.com Show details

Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

Rating: 5/5(549)
Steps: 4
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Category: easy granola recipe no bakeShow more

Easy GrainFree Nutty Granola Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Servings: 2.5
Calories: 366 per serving
1. Preheat the oven to 250 degrees F (120 degrees C).
2. Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a baking sheet.
3. Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.

Category: easy granola recipeShow more

Crunchy SugarFree Granola Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl. Step 3. Beat egg whites in a glass, metal, or ceramic bowl until …

Rating: 5/5(13)
Calories: 332 per serving
1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
4. Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

Category: healthy granola recipe no sugarShow more

Healthy Granola Recipe Cookie and Kate

9 hours ago Cookieandkate.com Show details

Instructions. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

Category: homemade granola recipe easyShow more

Basic Granola Recipe Recipe Food Network

4 hours ago Foodnetwork.com Show details

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. …

Rating: 5/5(19)
Steps: 4
Difficulty: Easy
Calories: 376 per serving
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
3. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
4. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Category: best granola recipe with honeyShow more

Sugar Free Granola Recipe Allrecipes

9 hours ago Allrecipes.com Show details

This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in …

Rating: 4/5(21)
Total Time: 35 mins
Servings: 16
Calories: 405 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). In a small saucepan over medium heat, combine the dates and water. Cook stirring occasionally until the mixture forms a thick paste. Remove from heat and set aside.
2. In a large bowl, mix together the oats, walnuts, raisins, wheat germ, sunflower seeds, and coconut. Spread out in a thin layer onto a baking sheet. If your baking sheet is small, this can be done in batches.
3. Bake for 7 minutes in the preheated oven, or until lightly toasted. Transfer the mixture back into the bowl, and mix in the date paste, apple juice concentrate, and oil. Return to the baking sheet and bake for an additional 7 to 10 minutes, stirring occasionally until lightly browned. Granola will become more crispy as it cools. Store in an airtight container.

Category: Granola recipe homemade with honeyShow more

Best SugarFree Homemade Granola Recipes Ditch The …

6 hours ago Ditchthecarbs.com Show details

Healthy Granola Recipes . The best way to have this delicious, low-carb, and sugar-free morning meal is to make it yourself. Homemade keto granola recipes can not only be made to accommodate almost every dietary restriction, but they’re also …

Estimated Reading Time: 6 mins

Category: Faq RecipesShow more

65 Homemade Granola Recipes Kitchen Treaty Recipes

8 hours ago Kitchentreaty.com Show details

Banana Chocolate Chip Granola (vegan) – Flavor the Moments. Chunky Banana Bread Granola (vegan) – Foolproof Living. Hazelnut Orange Granola – Cooking on the Weekends. Coconut Granola with Blueberries & Hazelnuts (dairy-free) – The Lemon Bowl. Toasted Coconut & Berry Grain-Free Granola (vegan) – Cotter Crunch.

Estimated Reading Time: 1 min

Category: Faq RecipesShow more

GrainFree Granola Recipe Goop

4 hours ago Goop.com Show details

Grain-Free Granola. This warmly spiced granola works well with yogurt and berries, on an acai bowl, with almond milk, or just as a midafternoon snack. 1. Heat oven to 350°F. 2. In a …

Servings: 3
Category: Recipes
1. 1. Heat oven to 350°F. 2. In a medium mixing bowl, combine all the ingredients and mix.
2. Evenly disperse it all onto a sheet tray.
3. Place in oven and cook for 5 to 10 minutes, depending on your oven.

Category: Faq RecipesShow more

Granola Recipes Martha Stewart

3 hours ago Marthastewart.com Show details

Honey-Peanut Granola with Coconut and Dried Cherries. This quick and easy homemade granola is a like a good bag of trail mix—but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every

Estimated Reading Time: 2 mins

Category: Stew RecipesShow more

Maple Syrup Granola Recipe The Cookie Rookie®

4 hours ago Moodlesouprecipe.netlify.app Show details

Tap here to download my FREE Recipe eBook . Visit My Other Site: Easy Chicken Recipes. The Cookie Rookie® Home Breakfast Maple Syrup Granola Recipe.

Category: Faq RecipesShow more

Easy Granola Recipes Vegan Breakfast from Real Food Real

8 hours ago Realfoodrealdeals.com Show details

Instructions. Preheat the oven to 275 degrees. Mix the oats, rice crisp cereal, coconut, nuts, cinnamon, and salt (if using) in a large bowl. In a small bowl, stir together the maple syrup, …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 398 per serving
1. Preheat the oven to 275 degrees.
2. Mix the oats, rice crisp cereal, coconut, nuts, cinnamon, and salt (if using) in a large bowl.
3. In a small bowl, stir together the maple syrup, coconut oil, and vanilla.
4. Pour the liquid ingredients over the dry ingredients and stir to coat.

Category: Breakfast Recipes, Food Recipes, Vegan RecipesShow more

Granola recipes BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Mixed fruit & nut granola. A star rating of 4.5 out of 5. 4 ratings. Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts. 50 mins.

Category: Food RecipesShow more

Harvest Apple Pie GrainFree Granola Recipe Thrive Market

3 hours ago Thrivemarket.com Show details

Preheat the oven to 325 degrees F. Line a rimmed baking sheet with a silicone baking mat or a sheet of ungreased parchment paper. In a large mixing bowl, combine the olive oil, maple syrup, vanilla extract, salt, and apple pie spice. Whisk to combine. Add the walnuts, almonds, coconut chips, and seeds to the bowl with the liquid mixture.

Category: Faq RecipesShow more

Basic Homemade Granola Recipe for Breakfast, Snacking, or

8 hours ago Godairyfree.org Show details

Instructions. Preheat your oven to 300ºF and line a large rimmed baking sheet with parchment paper. Put the oats, almonds, and sugar in a large bowl and stir …

Rating: 5/5(2)
Total Time: 50 mins
Servings: 7
Calories: 215 per serving

Category: Breakfast Recipes, Snack RecipesShow more

GrainFree Granola Garden in the Kitchen

Just Now Gardeninthekitchen.com Show details

This 100% Grain Free Granola is a sweet and hearty snack made from a healthy mix of nuts, seeds, and berries. Perfect to serve to gluten free friends and family, this oatless granola adds the perfect crunch to parfaits, smoothie bowls, and trail mixes.

Cuisine: American
Category: Snacks
Servings: 32
Total Time: 30 mins

Category: Faq RecipesShow more

12 Healthy Homemade Granola Bars Life Made Sweeter

1 hours ago Lifemadesweeter.com Show details

Each recipe is gluten-free and refined sugar free, and there are also some delicious options for vegan, nut-free, low-carb/keto and completely sugar-free granola bars! What are granola

Ratings: 24
Calories: 316 per serving
Category: Snack
1. Line an 8x8 inch pan with parchment paper and set aside.
2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

Category: Healthy RecipesShow more

OatFree and GlutenFree Granola Bars (Clean Eating

2 hours ago Allrecipes.com Show details

Step 1. Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes. Remove from food processor and pour in a …

Rating: 5/5(4)
Total Time: 2 hrs 13 mins
Category: Appetizers And Snacks, Snacks, Kids, Healthy
Calories: 352 per serving
1. Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes. Remove from food processor and pour in a bowl. Place the remaining almonds and sunflower seeds into the food processor; roughly chop into larger pieces, about 1 minute. Mix remaining nuts, seeds, shredded coconut, and dried apricot into the 1/4-inch nuts until fruit and nut mixture is combined.
2. Combine coconut oil, honey, ground cinnamon, vanilla extract, and salt in a sauce pan over medium-low heat; cook until the coconut oil mixture bubbles and turns a lighter color, 3 to 5 minutes.
3. Pour coconut oil mixture over the fruit and nut mixture; stir until the granola mixture takes on the consistency of wet sand, about 1 minute.
4. Line a baking sheet with waxed paper. Pour granola mixture onto the sheet; place a second sheet of waxed paper on top of the granola mixture. Push down on the waxed paper with you hands until the granola mixture has been evenly spread. Pack tightly to ensure that the granola will not fall apart.

Category: Faq RecipesShow more

Easy Grain Free Granola Recipe Healthy Breakfast

2 hours ago Artfulhomemaking.com Show details

7. Bake at 300° for about 30-45 minutes, or until lightly browned, stirring halfway through. 8. Remove from the oven and stir in dried fruit, if using.

Reviews: 8
Estimated Reading Time: 4 mins
Servings: 8
1. Preheat oven to 300° F.
2. Chop nuts coarsely by hand or in a food processor (I prefer to use the food processor, pulsing a few times to chop the nuts into pieces).
3. Combine coconut oil and honey in a small saucepan and heat gently on low until melted. Stir to combine. Add the vanilla extract.
4. In a large mixing bowl, combine the chopped nuts, sunflower and chia seeds, coconut flakes and shredded coconut, salt, and cinnamon. Stir well to combine.

Category: Breakfast Recipes, Healthy RecipesShow more

Homemade Sugar Free Granola THE SUGAR FREE DIVA

7 hours ago Thesugarfreediva.com Show details

The Recipe Card for Homemade Sugar Free Granola. Print Recipe. 4.43 from 120 votes. Homemade Sugar Free Granola. This easy to make and delicious tasting Homemade Sugar Free

Rating: 4.4/5(118)
Total Time: 1 hr 25 mins
Category: Breakfast, Snack
Calories: 255 per serving
1. Preheat your oven to 250 and prep a cookie or baking sheet with parchment paper .
2. Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts . In another mixing bowl beat the egg whites until peaks form. Then beat in the vanilla extract and cinnamon.
3. Fold the contents from the second bowl (egg whites etc) into the ingredients into the first bowl (oats etc). Transfer the granola to the prepared baking sheet and spread evenly.
4. Bake the granola for 60-60 minuted or until it is crispy and browning. Be sure to stir in every fifteen minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.

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Low Calorie Granola (Low Carb, Low Sugar, Low Fat

7 hours ago Beamingbaker.com Show details

Low Calorie Granola: 5 mins of prep for the best low carb, low sugar, low fat granola! Crispy, crunchy and perfectly sweet. The best low calorie granola: only …

Rating: 5/5(25)
Total Time: 30 mins
Category: Granola
Calories: 74 per serving
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

Category: Low Carb RecipesShow more

Easy Homemade Granola Recipe Taste of Home

6 hours ago Tasteofhome.com Show details

A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you’re sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out.

Estimated Reading Time: 5 mins

Category: Faq RecipesShow more

Easy Vegan OilFree Granola Minimalist Baker Recipes

4 hours ago Minimalistbaker.com Show details

Hands down the best oil free granola recipe ever! Great for subbing ingredients you love – in my case I replaced 1/2 cup oats for 1/2 cup buck wheat groat and a pinch of cardamon. Crunchy, …

Ratings: 85
Calories: 174 per serving
Category: Breakfast
1. Preheat oven to 325 degrees F (162 C) and line one baking sheet (or more as needed) with parchment paper.
2. To a large mixing bowl, add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cinnamon. Stir to combine.
3. Add aquafaba (chickpea brine) to a mixing bowl and use an electric mixer to whip into loose peaks (see photo). This can take up to 10 minutes, usually 5. (If it has trouble blending, add a little cream of tartar to help peaks form.)
4. Add maple syrup and vanilla (optional) to the aquafaba and beat for 30 seconds more. Pour the aquafaba mixture over the dry ingredients and fold to coat (see photo).

Category: Vegan RecipesShow more

Simple Granola – Like Mother, Like Daughter

2 hours ago Lmld.org Show details

Preheat oven to 250 degrees Fahrenheit. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Cook, stirring often until sugar is dissolved. Pour brown sugar …

Rating: 4.9/5(64)
Total Time: 1 hr 5 mins
Servings: 16
Calories: 166 per serving
1. Preheat oven to 250 degrees Fahrenheit.
2. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
3. Cook, stirring often until sugar is dissolved.
4. Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.

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Easy Homemade Granola Recipe Boulder Locavore®

2 hours ago Boulderlocavore.com Show details

STEP 2. Make the granola. In a large bowl combine the coconut oil, maple syrup, vanilla extract and cinnamon (photo 1).Whisk to fully combine. Add the rolled oats and stir until oats are well coated (photo 2).Stir in the pecans, almonds, shredded coconut, flaked coconut and pumpkin seeds to combine (photo 3-4).Spoon the granola mixture onto the prepared baking sheet spread evenly over …

Ratings: 13
Category: Breakfast
Cuisine: American
Total Time: 43 mins

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Low Carb Granola (Keto, Sugar Free) – Sugar Free Londoner

3 hours ago Sugarfreelondoner.com Show details

And if you add fibre syrup to the mix, you could also make delicious low carb granola bars with this recipe! I have calculated one serving size as ⅓ cup or 50 grams. Net carbs are 3.7g per …

Rating: 5/5(41)
Calories: 270 per serving
Category: Breakfast
1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

Category: Keto Recipes, Low Carb RecipesShow more

Keto Paleo Low Carb Granola Cereal Recipe (VIDEO

Just Now Wholesomeyum.com Show details

The Best Keto Granola Recipe with Nuts and Seeds. The idea for a low carb granola cereal recipe was inspired last year when I made my sugar-free

Rating: 5/5(172)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 278 per serving
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Category: Keto Recipes, Low Carb RecipesShow more

Easy Granola Recipe (refined sugarfree + vegan) Eating

3 hours ago Eatingbyelaine.com Show details

This is the easiest granola recipe ever. It only requires six nutritious pantry ingredients that you simply stir together before baking in the oven. After just thirty minutes out comes absolutely …

Rating: 5/5(8)
Total Time: 35 mins
Category: Breakfast
Calories: 153 per serving
1. Preheat the oven to 300 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine all ingredients well. Transfer the mixture to the lined baking sheet and spread into an even layer using a spatula.
3. Bake for 30 minutes tossing halfway through.
4. Allow the granola to cool completely on the baking sheet before enjoying (at least 15 minutes). Once cooled, granola can be stored in an airtight container for up to two weeks.

Category: Vegan RecipesShow more

Healthy Granola (OilFree!) Detoxinista

Just Now Detoxinista.com Show details

Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, pumpkin seeds, maple syrup, pumpkin pie spice, and salt. …

Rating: 4.9/5(19)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 178 per serving
1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, pumpkin seeds, maple syrup, pumpkin pie spice, and salt.
2. Transfer the mixture to the lined baking sheet and spread it out for even baking. Bake at 350ºF until lightly golden, about 20 minutes. Stir the granola, so it will crisp evenly, then return to the oven for 5 to 8 more minutes, until it's slightly more golden. Don't bake more than 30 minutes, or it may start to burn.
3. Allow the granola to cool on the pan completely before removing it. If you'd like to add any dried fruit, now is the time to stir it in. Use your hands to break the granola into smaller pieces and store it in an airtight container until ready to eat.
4. Granola can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to a month. Serve with your favorite milk or yogurt, or on its own for a crunchy snack.

Category: Healthy RecipesShow more

Healthy Vegan Chocolate Granola (OilFree) Shane & Simple

8 hours ago Shaneandsimple.com Show details

Add the wet ingredients and mix everything together until all of the ingredients are evenly combined and coated. Use a wooden spoon or rubber spatula to evenly and thinly spread the granola

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Gluten Free
Calories: 263 per serving
1. Preheat your oven to 350˚F and line a large baking sheet with parchment paper.
2. Combine all of the dry ingredients into a large bowl and stir to combine.
3. Add the wet ingredients and mix everything together until all of the ingredients are evenly combined and coated.
4. Use a wooden spoon or rubber spatula to evenly and thinly spread the granola mixture onto the prepared baking sheet.

Category: Chocolate Recipes, Healthy Recipes, Vegan RecipesShow more

Healthy Vegan Granola Easy & SugarFree ♡ Vegan Recipes

3 hours ago Yumcookingsuccess.com Show details

Get the recipe and measurements: This is my favourite and go-to recipe for some deliciously easy granola! It's super healthy Healthy Vegan Granola Easy & Sugar-Free ♡ Vegan Recipes » YumCooking Success

Category: Healthy Recipes, Vegan RecipesShow more

vegan & glutenfree homemade granola Vegan Recipes

Just Now Recipeforvegans.com Show details

Vegan & Gluten-Free Homemade Granola Instructions. Preheat oven to 325F. Combine all ingredients except the dried fruit in a big bowl. Taste, and adjust salt and sweetness. If the mixture …

Cuisine: Northwest
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 296 per serving
1. Preheat oven to 325F
2. Combine all ingredients except the dried fruit in a big bowl. Taste, and adjust salt and sweetness.
3. If the mixture seems dry add just enough oil and maple ( in equal portions) to lightly coat all ingredients.
4. Spread out on one or two large rimmed, parchment-lined baking sheets and place in the oven and bake 12 minutes. Stir the granola, and flatten out gently with the back of a spatula, and rotate the pan. Bake 10-15 more minutes or until golden and fragrant. Let this cool down completely on the counter before breaking it apart, to ensure good “clusters”. ( I often make this at night before bed, letting it cool over night).

Category: Vegan RecipesShow more

Easy SugarFree Granola Recipe Nutrition in the Kitch

3 hours ago Nutritioninthekitch.com Show details

This healthy and easy sugar-free granola recipe that’s homemade! Making Granola That’s Sugar-Free..But Still Sweet! Typically store-bought granola is sweetened with any of the …

Rating: 4.5/5(24)
Total Time: 35 mins
Category: Breakfast
Calories: 182 per serving
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium sized bowl combine flaxseeds with water, mix and set aside to thicken (about 5 minutes).
2. In a large bowl combine rolled oats, coconut flakes, almonds, walnuts, cinnamon, and salt.
3. After a few minutes, stir the flaxseeds and water and to the same bowl add in the almond butter, stevia, and vanilla or almond extract.
4. Mix until completely smooth then pour the wet mixture into the large bowl with the dry ingredients.

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Healthy Granola Bars Recipe (Homemade, V, GF) Beaming Baker

7 hours ago Beamingbaker.com Show details

Healthy Granola Bars (V, GF): this healthy homemade granola bars recipe yields soft ‘n chewy granola bars with a crunch! Refined Sugar-Free, Vegan, Gluten Free & made with wholesome …

Rating: 5/5(9)
Estimated Reading Time: 6 mins
Category: Snack
Total Time: 35 mins
1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola-bar style bars.
2. Add all wet ingredients to a large bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
3. Add all dry ingredients to the same bowl: oats, nuts, dried fruit, flaxseed, and salt (if using). Using a rubber spatula, stir and fold until very well mixed.
4. Pour the mixture into the prepared baking pan. Using the spatula, nudge the mixture until loosely and evenly spread out. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer.

Category: Healthy RecipesShow more

Nutfree Granola Recipe House Hunk

4 hours ago Househunk.com Show details

Instructions. Preheat oven to 325F. Cover a baking sheet with aluminum foil and spray with cooking spray. Mix oats, coconut, and ground flax seed together in a large mixing bowl. Over …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Snack
Calories: 135 per serving
1. Preheat oven to 325F
2. Cover a baking sheet with aluminum foil and spray with cooking spray
3. Mix oats, coconut, and ground flax seed together in a large mixing bowl
4. Over medium heat, in a small saucepan, mix brown sugar, honey, coconut oil, cinnamon, and vanilla. Bring to a rapid simmer, using caution not to burn the honey mixture.

Category: Faq RecipesShow more

Easy Chocolate Granola (OilFree Vegan Recipe!) Cheap

2 hours ago Thecheaplazyvegan.com Show details

Instructions: Preheat oven to 350°F. Add oats, puffed wheat, pumpkin seeds, coconut flakes, cacao powder (or cocoa powder), and goji berries in a large mixing bowl. Mix together. In a separate bowl, mix together applesauce, vanilla extract, and maple syrup (add 1-2 more tbsp of maple syrup if you want it to be sweeter).

Category: Chocolate Recipes, Vegan RecipesShow more

Easy SugarFree Date Granola With Cinnamon (OilFree + Vegan)

8 hours ago Nutriciously.com Show details

That’s why we created an oil-free, sugar-free and fully whole food plant-based vegan granola recipe that ticks all the boxes: delicious, budget-friendly, highly nutritious and so much more. …

Reviews: 10
Calories: 245 per serving
Category: Breakfast
1. Start by soaking 3 pitted dates for 15 minutes in just enough warm water to cover them. Then place the dates together with the soaking water into a blender and create a somewhat smooth sweet liquid.
2. Preheat the oven to 325° F (160° C) and line a baking sheet with some parchment paper. You can also use a silicone mat.
3. Combine the rest of the ingredients for the granola in a bowl, pour the sweet date water over it and mix well with a spoon until everything’s moist and crumbly.
4. Transfer your granola mixture to your lined baking sheet and arrange in an even layer using a spatula.

Category: Vegan RecipesShow more

GlutenFree Chewy Granola Bars King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Stir together all the dry ingredients, including the fruit and nuts. For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into …

Rating: 4/5(20)
Total Time: 40 mins
Servings: 20
1. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Stir together all the dry ingredients, including the fruit and nuts.
2. For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces., In a separate bowl, whisk together the vanilla, melted butter or oil, honey or syrup, and water., Toss the wet ingredients with the dry until the mixture is evenly moistened., Spread the mixture in the prepared pan, and pat down gently., Bake the bars for 25 to 30 minutes, until they're golden brown around the edges., Remove the bars from the oven, loosen the edges, and cool for 5 minutes., Use a knife (or bench knife) to cut the bars while they're still warm in the pan; remove from the pan, and cool on a rack., Wrap the bars individually to store.
3. Alternatively, store the bars in layers with parchment in between; or place them in a single layer on a plate, and cover with plastic.
4. In humid weather, it's best to store bars in the refrigerator.

Category: Baking RecipesShow more

The BEST (healthy!) gluten free granola recipe From

5 hours ago Fromscratchfast.com Show details

Easy granola recipe (and an even easier breakfast!) This gluten free granola recipe has been a Sizemore staple for years. James is an avid granola eater, and I developed the recipe after …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 300° F.
2. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt.
3. In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.

Category: Healthy RecipesShow more

Healthy Sugar Free Keto Low Carb Granola Bars Food Faith

8 hours ago Foodfaithfitness.com Show details

In a large bowl, whisk together the egg and monkfruit. In a separate small, microwave-safe bowl, melt the almond butter and coconut oil until smooth, about 30 …

Ratings: 27
Calories: 194 per serving
Category: Snack
1. Heat your oven to 375 degrees and line an 8x8 inch pan with parchment paper, leaving some hanging over the sides to use as a handle later on.
2. Place the chopped almonds, slivered almonds and coconut flakes on 3 separate small baking sheets. Bake until golden brown and toasted. The coconut will only take 2-4 minutes, the slivered almonds about 3-5 minutes and the chopped almonds about 7-12 minutes. Let cool completely. Additionally, reduce the oven temperature to 350.
3. In a large bowl, whisk together the egg and monkfruit.
4. In a separate small, microwave-safe bowl, melt the almond butter and coconut oil until smooth, about 30 seconds. Whisk into the egg mixture until well combined.

Category: Food Recipes, Healthy Recipes, Keto Recipes, Low Carb RecipesShow more

How To Make Easy Homemade Granola Kitchn

7 hours ago Thekitchn.com Show details

A simple easy granola recipe for beginners and seasoned breakfast bakers alike. Yield Serves 10 , Makes 5 cups . Prep time 15 minutes. Cook time 20 …

Estimated Reading Time: 5 mins

Category: Faq RecipesShow more

Granola Brownies – A gluten free recipe for Chewy Brownies

2 hours ago Glutenfreealchemist.com Show details

Melt the chocolate with the butter. In a heat-proof glass bowl, melt together the butter and chocolate by either setting the bowl over a saucepan of lightly simmering water (stirring frequently). …

Rating: 5/5(3)
Total Time: 1 hr
Category: Cake, Lunch Box, Sweet Treats
Calories: 270 per serving
1. Base-line an 8 inch (20 cm) non-stick square baking tin with baking paper.
2. In a heat-proof glass bowl, melt together the butter and chocolate by either setting the bowl over a saucepan of lightly simmering water (stirring frequently). OR in a microwave set at medium on 30 second bursts, stirring between each until well blended.
3. Mix together the flour, cocoa, xanthan gum, baking powder, salt and sugars, making sure all lumps are broken down. TIP: weigh into an airtight container and shake vigorously.
4. Break the eggs into a large bowl and add the vanilla extract (if using).

Category: Faq RecipesShow more

Peanut Butter Granola (Oil & SweetenerFree!) Katie's

2 hours ago Katiesconsciouskitchen.com Show details

To make this granola gluten-free, be sure to use certified gluten-free oats. Oats are a naturally gluten-free grain, but are often processed with products containing gluten and this …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 6
1. Preheat the oven to 300 degrees.
2. With your hands, rub in the peanut butter.
3. Spread the mix evenly on a baking sheet lined with parchment paper.
4. Bake for up to 20 minutes, turning and tossing with a spoon every 3-5 minutes. Be careful not to let it burn.

Category: Faq RecipesShow more

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Frequently Asked Questions

How to make spicy Super-Crunchy Granola?

Instructions

  • Preheat oven to 350 degrees. In a large bowl whisk together the brown sugar, honey, vanilla, oil, and salt.
  • Add the old fashioned oats and stir. Add the coconut and chopped almonds. ...
  • Spray a cookie sheet with cooking spray and spread the granola on the sheet. You can also use parchment paper.
  • 4) Bake at 350 degrees for about 20-30 minutes. ...

What are the healthiest things to put in granola?

We love granola because you can add so many healthy ingredients, such as:

  • Dried fruit
  • Nuts
  • Seeds
  • Wheat Germ
  • Oats
  • Whole wheat
  • honey
  • or even fresh fruit!

How do I choose the best sugar-free Granola?

To choose the best sugar-free granola, start by checking the ingredient list. Flax seeds, which can be added to granola, are tiny powerhouses of nutrition and contain no sugar. When choosing a sugar-free granola, it is always a good idea to get a quick view of both the nutrition panel as well as the ingredient list.

How long to bake granola?

Bake the granola in a 300ºF oven for 45 minutes, tossing once halfway through the baking process. Let the granola cool completely, then store in an airtight container. The granola will keep for two weeks at room temperature. You know, if it lasts that long.