Graham Cracker Pie Filling Recipe

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Graham Cracker Pie Recipe Allrecipes

9 hours ago Allrecipes.com Show details

The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie

Rating: 5/5(28)
Category: Desserts, Pies
Servings: 1
Calories: 233 per serving
1. To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
2. Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
3. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
4. Pour cooled filling into crust and chill before serving.

Category: Graham cracker recipes dessertShow more

10 Best Graham Cracker Crust Pie Filling Recipes Yummly

3 hours ago Yummly.com Show details

Graham Cracker Crust Pie Filling Recipes 95,928 Recipes. Last updated Oct 08, 2021. This search takes into account your taste preferences. 95,928 suggested recipes. Pie Filling Squares The Kitchen Divas. almond extract, vanilla, sugar, icing sugar, pie filling

Category: easy pie recipes with graham cracker crustShow more

Aunt Irene's Graham Cracker Pie Recipe

6 hours ago Thespruceeats.com Show details

Gather the ingredients. Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and sugar; mix to blend. Use 3/4 of the graham cracker mixture to cover a deep-dish pie pan. Press the mixture well with your fingers to cover the bottom and sides of the dish. Set aside the remaining mixture for later use.

Rating: 4.4/5(85)
Total Time: 4 hrs 55 mins
Category: Dessert, Pies, Pie
Calories: 454 per serving

Category: pudding pie recipes graham cracker crustShow more

Bakery Graham Cracker Pie Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie

Rating: 3/5(1)
Total Time: 1 hr 40 mins
Servings: 1
Calories: 280 per serving
1. Preheat an oven to 300 degrees F (150 degrees C).
2. Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie plate to form a crust.
3. Place 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler over just-barely simmering water. Slowly stir in the scalded milk, stirring until mixture thickens. Slowly whisk 1/3 of the milk mixture into the beaten egg yolks, then pour the egg mixture back into the double boiler. Cook for 2 minutes, stirring constantly so as not to scramble the eggs. Remove from heat, and cool slightly, then stir in the remaining 2 tablespoons of butter and 1 teaspoon of vanilla extract, until butter is melted. Pour the egg mixture into the prepared pie shell. Set aside.
4. Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue over the pie.

Category: Recipes for a graham cracker pie crustShow more

Graham Cracker Pie Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Step 2. To prepare crust, combine first 3 ingredients, and stir well with a whisk. Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie

Rating: 4/5(4)
Calories: 298 per serving
Servings: 8
1. Preheat oven to 350°.
2. To prepare crust, combine first 3 ingredients, and stir well with a whisk. Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray. Bake at 350° for 15 minutes, and remove from oven. Reduce oven temperature to 325°.
3. To prepare the filling, combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk. Bring the mixture to a boil over medium heat. Cook for 1 minute, stirring constantly. Gradually add the hot milk mixture to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly. Remove from heat, and stir in 1/4 teaspoon vanilla. Pour the hot filling into prepared crust.
4. To prepare meringue, place the egg whites and the cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Add 1/2 teaspoon vanilla, and beat well. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over the hot filling, sealing to edge of crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 15 minutes or until meringue is golden. Cool 1 hour on a wire rack. Chill at least 2 hours.

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Graham cracker crusts and ways to fill them King Arthur …

7 hours ago Kingarthurbaking.com Show details

Get the recipe! Coconut Cream Pie with Graham Cracker Crust. Tropical Coconut Cream Pie is a perfect match for a graham cracker crust. This recipe takes the classic dessert to new heights by studding the creamy filling with bits of crunchy toasted coconut. Get the recipe! Easy Cheesecake with Graham Cracker Crust

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Graham Cracker Pie Recipe Real Simple

7 hours ago Realsimple.com Show details

Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Set aside 1/2 cup of the graham cracker mixture. Add the remaining mixture to a deep pie

Rating: 5/5(114)
Total Time: 4 hrs 30 mins
Servings: 8
Calories: 368 per serving
1. Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Set aside 1/2 cup of the graham cracker mixture. Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. Bake the crust for 6 minutes. Remove from oven and set aside.
2. Heat 1 3/4 cups of the milk in a medium saucepan until just boiling; lower heat to medium. In a small bowl, mix another 1/2 cup of the sugar with the cornstarch and the remaining milk. Gradually whisk the mixture into the hot milk and cook until creamy, about 2 minutes. Stir a small amount of the hot milk mixture into the egg yolks; add this back into the mixture. Stir constantly for 1 to 2 minutes or until the custard has thickened. Remove from heat and let cool.
3. While the custard is cooling, beat the egg whites with 1 tablespoon sugar until stiff. Stir the vanilla into the cooled custard and pour into the graham cracker pie shell. Gently spread the egg-white mixture over the top of the custard. Sprinkle with the remaining graham cracker mixture and place in a 400° F oven for 2 minutes or until the meringue is slightly browned.
4. Chill at least 4 hours before serving.

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Graham Cracker Pie Recipe Yankee Recipe New England Today

6 hours ago Newengland.com Show details

Preheat oven to 350° and set a rack to the lower-third position. In a food processor, pulse the graham crackers, sugar, and butter until well ground. …

Servings: 8
Estimated Reading Time: 2 mins

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Can I fill a premade Graham cracker pie crust with canned cherry …

Just Now Quora.com Show details

Answer (1 of 10): Sure you could. If there are any cherry pie police enforcing some cherry pie regulations I'm unaware of, they haven't been seen around here. But you know what might be nice? How about adding a layer of cheesecake on that crust and putting cherries on top of that? Or if you want

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Graham Cracker Pie Xrust Recipes Cooks.com

8 hours ago Cooks.com Show details

GRAHAM CRACKER PIE CRUST. Mix crumbs and sugar. Stir of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling. Reviews: 1 · Ingredients: 4 (salt .. sugar ) 2. CHERRY (GRAHAM CRACKER CRUST) PIE. Beat Eagle Brand milk and lemon juice; mix well.

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How to Make Pumpkin Pie with a Graham Cracker Crust Taste of …

8 hours ago Tasteofhome.com Show details

Step 1: Make the Crust. Preheat the oven to 425°F. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Bake the crust until lightly browned, for 5-7 minutes. Set the crusts aside to cool.

Estimated Reading Time: 6 mins

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Graham Cracker Pie Recipe PieChef.com

7 hours ago Piechef.com Show details

Graham Cracker Pie is a “homey” pie—nothing fancy, but a nice blend of flavors and textures: the crunch of the graham cracker, the creamy vanilla filling, and the light meringue top. I remember my mother making this pie—I’m not sure where she got the recipe, but there’s a good chance it came from Aunt Alice.

Estimated Reading Time: 3 mins

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Graham Cracker Cream Pie delicious cream pie recipe Inspired …

3 hours ago Inspiredbycharm.com Show details

In a medium bowl, mix the graham cracker crumbs with the sugar. Stir in the butter until the mixture resembles wet sand. Press the mixture into the bottom and sides of a 9-inch pie

Rating: 4.8/5(4)
Category: Dessert
Cuisine: American
Calories: 447 per serving
1. Begin by preheating the oven to 350 degrees F.
2. In a medium bowl, mix the graham cracker crumbs with the sugar. Stir in the butter until the mixture resembles wet sand. Press the mixture into the bottom and sides of a 9-inch pie dish to create an even layer. Bake for 10 minutes. Remove from the oven and allow to cool.
3. In a medium saucepan, add the milk, egg yolks, sugar, and corn starch. While whisking frequently to prevent the mixture from burning, cook on medium heat until the mixture thickens and just starts to boil. Remove from heat and stir in the vanilla extract and butter. Whisk to combine. Pour this mixture into the cooled pie crust.
4. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. Beat on high until the egg whites start to foam. Add the cream of tartar. Then slowly pour the sugar into the egg whites while mixing. Continue beating until stiff peaks form.

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Mom's Cream Cheese Pie Recipe Food Network

5 hours ago Foodnetwork.com Show details

Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling

Rating: 5/5(11)
Author: Tiffani Thiessen
Servings: 6-8
Category: Dessert
1. For the graham cracker crust: Preheat the oven to 350 degrees F.
2. Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
3. For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
4. For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Category: Cheese Recipes, Food RecipesShow more

Lemon Cream Pie with Graham Cracker Crust HOME MADE LOVELY

9 hours ago Homemadelovely.com Show details

Pie Filling. In a medium sized bowl, mix together the cream cheese and sugar. Add in ½ of the lemon pie filling and beat until smooth and creamy. Fold in the cool whip until completely combined. Pour into a store bought pie crust, or a cooled pie crust from the recipe above. Add the rest of the lemon pie filling

Rating: 4.4/5(9)
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 1 hr 50 mins
1. In a food processor, combine the graham crackers, sugar and butter. Pulse continuously until well combined.
2. Press the mixture into a 9 inch pie pan that has been lightly sprayed, spread up the sides and use a cup to press and compact the crumbs tightly.
3. Bake at 350 degrees for 8 minutes and cool completely before filling with the pie.
4. In a medium sized bowl, mix together the cream cheese and sugar.

Category: Lemon RecipesShow more

Blueberry pie with graham cracker crust and canned pie filling recipe

4 hours ago Crecipe.com Show details

Blueberry pie with graham cracker crust and canned pie filling recipe. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips.

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Easy Apple Pie Recipe (with Graham Cracker Crust) Eyes Closed …

2 hours ago Eyesclosedcooking.com Show details

Directions. Preheat oven to 350 degrees. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker

Reviews: 4
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees
2. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well
3. Pour the apple mixture into the graham cracker crust and spread evenly
4. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. Mix until smooth. It should have a thick cookie-batter consistency

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Joanna Gaines' Lemon Pie with Graham Cracker Crust Recipe …

6 hours ago Southernliving.com Show details

To make the lemon pie: Preheat the oven to 350ºF. Lightly spray a 9-inch pie plate with vegetable oil. In a large bowl, combine the crushed graham crackers and ⅓ cup of the sugar and stir to blend. Stir in the melted butter until well blended. Press the cracker mixture onto the bottom and up the sides of the prepared pie

Estimated Reading Time: 2 mins

Category: Lemon RecipesShow more

Cherry (Graham Cracker Crust) Pie Recipe Cooks.com

4 hours ago Cooks.com Show details

1 graham cracker crust. 1 sm. container Cool Whip. 1 (14 oz.) can Eagle Brand sweetened condensed milk. 1/3 c. lemon juice. 1 c. cherry pie filling. Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top.

Rating: 4/5(2)

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Easy Apple Crumble Pie My Food and Family Recipes

8 hours ago Myfoodandfamily.com Show details

Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool. 2. Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

Rating: 4.4/5(45)
Category: Recipes
Servings: 8
Total Time: 40 mins
1. Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
2. Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
3. Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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Bobby Flay Food Network

3 hours ago Foodnetwork.com Show details

Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs. 6 tablespoons butter, melted and slightly warm. 1/4 cup granulated sugar. 1/4 teaspoon ground cinnamon. Pumpkin filling

Rating: 5/5(70)
Difficulty: Easy
Category: Dessert
Steps: 13
1. For the crust:
2. Preheat the oven to 350 degrees F.
3. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.
4. Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.

Category: Food RecipesShow more

Banana Cream Pie with Graham Cracker Crust • MidgetMomma

1 hours ago Midgetmomma.com Show details

Super easy homemade Banana Cream Pie recipe with a buttery crust, a luscious vanilla pudding filling, fresh bananas, and lightly sweetened whipped cream for a light and airy any-time dessert. This Banana Cream Pie with Graham Cracker

Cuisine: American
Category: Dessert, Pie
Servings: 8
Calories: 514 per serving
1. Start by making the graham cracker crust; in a medium size mixing bowl add your graham cracker crumbs, the brown sugar and the melted butter and mix well with a rubber spatula until well combined.
2. Add the mixture into a 9-inch pie dish and press down to form the crust. Bake the crust in the oven at 350ºF for 10 minutes or until the crust is golden brown. Allow to cool completely.
3. Meanwhile, make the filling; in a medium saucepan over medium heat combine the half and half, sugar, and salt. Whisk until the sugar has dissolved, then bring to a simmer whisking occasionally. In a medium heatproof bowl mix the egg yolks and cornstarch together until thick and smooth.
4. Slowly whisk 1 cup of the simmering milk into the egg yolk mixture. Then slowly whisk the egg yolk mixture into the pan. Cook the mixture, wicking continuously until it is thick and bubbles begin bursting at the surface, about 1-2 minutes.

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Easy Apple Pie With Graham Crust Recipe Food.com

7 hours ago Food.com Show details

Bake at 375 degrees for 5 minutes. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling

1. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
2. Place the crust on a baking sheet.
3. Bake at 375 degrees for 5 minutes.
4. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.

Category: Food RecipesShow more

Cherry Dream Pie Eagle Brand

Just Now Eaglebrand.com Show details

1 6oz prepared graham cracker crust. 1 package (8oz) of cream cheese, softened. 1 can (14oz) Eagle Brand(R) Sweetened Condensed Milk. 1/2 tsp lemon zest. 1/4 cup fresh lemon juice. 1 1/2 tsp vanilla. 1 21oz can cherry pie filling. …

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Strawberry Cream Pie With Graham Crust Recipe Food.com

3 hours ago Food.com Show details

Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool. FILLING: Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside. Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth.

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No Bake Fresh Peach Pie w/Graham Cracker Crust Mountain …

2 hours ago Mountainkitchen.com Show details

Crush graham crackers or use store bought crumbs. Combine graham cracker crumbs, sugar, and salt. Pour butter over crumbs and stir well to moisten crumb mixture. Press mixture into 9 or 10 inch pie

1. Peel and slice or dice peaches to desired size.
2. Pre-heat oven to 375 degrees.

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Lemon Meringue Pie With Graham Cracker Crust Recipe The …

6 hours ago Thespruceeats.com Show details

In a medium bowl, combine the graham cracker crumbs, butter, and walnuts and mix well until all crumbs are moistened and you have a wet sandy consistency. Press the graham cracker mixture into the bottom and up the sides of a 10-inch pie dish. Bake the crust for 8 to 12 minutes or until it is set.

Rating: 4.1/5(89)
Total Time: 6 hrs 30 mins
Category: Dessert, Pie
Calories: 360 per serving

Category: Lemon RecipesShow more

Cherry Delight Recipe A Ranch Mom

4 hours ago Aranchmom.com Show details

This classic cherry delight recipe starts with a simple graham cracker crust, then it’s topped with a cream cheese and cool whip cheesecake layer, and covered with cherry pie filling

1. Finely crush graham crackers. Mix with softened butter. Press in 9x13 pan and chill while making the filling.
2. Place softened cream cheese in mixing bowl, beat till smooth and creamy. Add powdered sugar and beat again. Add Cool Whip, one cupful at a time. Mix well.
3. Carefully spread cheesecake filling over the graham crust. Pour two cans of cherry pie filling over top. Chill 1 hour for a firm crust, or serve immmediatey.

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Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

5 hours ago Pamsdailydish.com Show details

Preheat oven to 375 degrees. Lightly brush the egg wash inside the graham cracker crust. Bake for 4 to 5 minutes. Take out and let cool. In a large mixing bowl, add all your filling ingredients. Gently toss to coat all the apples. Put all filling into prepared crust. In a medium mixing bowl, add all crumb topping ingredients.

Estimated Reading Time: 3 mins

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Easy French Silk Pie Recipe with Graham Cracker Crust 100k …

6 hours ago 100krecipes.com Show details

Instructions. Preheat oven to 350°F. Grease a glass pie pan or a round cake pan with butter or cooking spray. Mix together graham cracker crumbs, sugar and melted butter in …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 2 hrs 40 mins
1. Preheat oven to 350°F. Grease a glass pie pan or a round cake pan with butter or cooking spray.
2. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Transfer this mixture to the prepared baking pan. Press the dough firmly into the bottom and up the sides of the pan to create a crust. Bake in the preheated oven for 10 minutes or until golden brown. Let the crust cool completely. Then, refrigerate.
3. Melt unsweetened baking chocolate in the microwave. Let it cool to room temperature.
4. Cream softened butter in a mixing bowl. Add sugar and vanilla extract. Beat until light and fluffy. Then, add cooled melted chocolate. Mix until completely combined. Add eggs (one at a time), beat for 5 minutes. You need to beat the eggs for a long time to make a really fluffy pie. Transfer this chocolate filling to the cooled crust. Refrigerate.

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Lemon Cream Pie with Graham Cracker Crust Celebrating Sweets

2 hours ago Celebratingsweets.com Show details

Add the egg mixture back to the pan and bring to a gentle boil for 2 minutes, whisking constantly. Remove from the heat. Stir in butter and lemon zest, mixing until …

Rating: 4.7/5(18)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 595 per serving
1. Preheat oven to 350°F. Break up the graham crackers and place them in a food processor. Pulse until the graham crackers are processed into fine crumbs.
2. In a heavy saucepan, combine sugar and cornstarch. Whisk in milk and lemon juice. Place over medium-high heat and cook, stirring frequently, until thickened and bubbling. Reduce heat to low and cook for 2 more minutes, stirring frequently. Remove from the heat.
3. Before serving, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Top the pie with whipped cream (I used a star tip and piped it on, but you can also spread it using a butter knife or offset spatula). If desired, garnish with a sprinkling of finely grated lemon zest.

Category: Lemon Recipes, Sweets RecipesShow more

Speedy Microwave Chocolate Pie Recipe with a Graham Cracker …

3 hours ago Saladinajar.com Show details

Whisk in butter, vanilla extract, and chopped chocolate. Pour the warm filling into an 8-inch graham cracker or pre-baked pastry crust. Cover top with plastic wrap pressing it to the surface of the filling to prevent a skin from forming. Chill for several hours or until the cream filling

Reviews: 2
Calories: 421 per serving
Category: Desserts

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10 Best Peach Pie with Graham Cracker Crust Recipes Food News

6 hours ago Foodnewsnews.com Show details

10 Best Peach Pie with Graham Cracker Crust Recipes. Step 8 - Add the peaches to the pie crust Add the peaches to the pie crust. Just pour them in! There's lots of air space and it will cook down, so don't worry if they mound up about an inch (2.5 cm) above the edge of the plate. Step 9 - Pour the liquid mix into the pie Just pour the mixture

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Blueberry Pie with Graham Cracker Crust and Crumb Topping …

5 hours ago Justapinch.com Show details

Step-by-Step. Pre-heat oven to 375. Graham Cracker Crust: Combine graham cracker crumbs, one stick of butter and water. Press into pie plate and refrigerate for 1 hour (to prevent crumbling when serving) Rinse blueberries. Pick out and remove any bits of stems, leaves and soft or mushy berries.

User Interaction Count: 8
Total Time: 1 hr 25 mins
Category: Pies

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No Bake Lemon Pie Mom On Timeout

7 hours ago Momontimeout.com Show details

Lightly spray a 8" – 9.5" pie pan with cooking spray. Set aside. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.

Ratings: 2
Calories: 374 per serving
Category: Dessert
1. Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
2. In a medium bowl, beat cream cheese until smooth.
3. In a large cold bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form.

Category: Lemon RecipesShow more

The BEST Pecan Pie Recipe (Graham Cracker Crust) Carlsbad …

1 hours ago Carlsbadcravings.com Show details

This Best Ever Pecan Pie recipe is tied for my favorite pie ever! It's unbelievably delicious with its caramel-esque sweet custard filling, its crunchy pecan crust all cocooned in Pecan Graham Cracker Crust! This easy Pecan Pie

Reviews: 14
Total Time: 1 hr 10 mins
Servings: 12
1. Prepare, bake and cool crust according to directions.
2. Add eggs to a medium bowl and whisk. Add all remining filling ingredients and whisk to combine.
3. MAKE AHEAD: You can wrap cooled pie tightly in plastic wrap and store at room temperature for up to 2 days.

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The Best Apple Crisp Recipe with Graham Cracker Crumble …

2 hours ago Ourbestbites.com Show details

Preheat oven to 350 degrees. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or …

1. Preheat oven to 350 degrees.
2. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly. Set aside.
3. For apples, core, peel, and slice or dice apples. Toss them with flour, sugar, cinnamon, nutmeg, and cloves, and spread out in a 9×13 baking dish. Sprinkle topping evenly on top.
4. Bake for about 35 minutes, until apples are tender and crumbly is golden brown. Cool down a little and then serve warm over vanilla ice cream.

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Graham Cracker Crumb Apple Pie Recipe (3.3/5) Keyingredient

6 hours ago Keyingredient.com Show details

Step 1. In a food processor combine the ingredients needed for crust and press into a pie plate. Bake for about 8 minutes and then cool. Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie

Rating: 3.3/5(105)

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No Bake Pumpkin Pie All Things Mamma

1 hours ago Allthingsmamma.com Show details

Pumpkin Pie Filling has spices and is pre-sweetened. You want real pumpkin mixture for this pie! You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. Use the crust recipe in my No Bake Cheesecake for best results.

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Easy Pumpkin Pie Recipe (With Graham Cracker Crust) Eyes …

4 hours ago Eyesclosedcooking.com Show details

Directions. Preheat oven to 350 degrees. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. Add the eggs and mix until everything is smooth and well combined. To prevent graham cracker

Category: Dessert, Holiday/Themed Recipes
Total Time: 55 mins
Estimated Reading Time: 3 mins
Calories: 307 per serving
1. Preheat oven to 350 degrees
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended
3. Add the eggs and mix until everything is smooth and well combined
4. To prevent graham cracker crust from burning, first brush the crust with the softened butter all over

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Blueberry Delight (aka Blueberry Yum Yum) Easy NoBake …

9 hours ago Crayonsandcravings.com Show details

Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of your pan and chill for 30 minutes. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling

1. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
2. Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
3. Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
4. Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.

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Peach Pie with Graham Cracker Crust Adventures of a DIY Mom

4 hours ago Adventuresofadiymom.com Show details

Assembling the Pie. Spread the cream cheese mixture into the graham cracker crust. Pour the peach filling on top. Arrange sliced peaches over the whole top of the pie. Refrigerate 3-4 hours or overnight. This allows the peach filling to set up completely and produces picture perfect slices.

Servings: 8
Total Time: 5 hrs
Category: Desserts, Pie, Peaches
Calories: 380 per serving

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Graham Cracker Pie Crust Recipe RecipeTips.com

6 hours ago Recipetips.com Show details

Crush the Graham crackers with a rolling pin or in a blender or food processor. Combine the cracker crumbs with the sugar. Add the butter and mix thoroughly. Press the mixture firmly and evenly against the bottom and sides of the pie plate. Bake 10 minutes; then cool the crust and add the filling. Once the crust is filled, refrigerate if necessary.

Total Time: 40 mins

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Lemon Meringue Pie with a Graham Cracker Crust Recipe …

6 hours ago Chowhound.com Show details

For the graham cracker crust: 1 Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal or ceramic pie plate and bake until lightly browned, about 10 minutes. Let cool completely on a wire rack. For the lemon filling:

Rating: 4.5/5(6)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 444 per serving

Category: Lemon RecipesShow more

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