Gnocchi Recipes

All Time (36 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Gnocchi Recipes

Gnocchi Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other …

Category: Recipe to make gnocchi doughShow more

25 + Gnocchi Recipes How to Make Gnocchi Recipes

8 hours ago Foodnetwork.com Show details

Potato gnocchi, ham and peas are coated in a creamy sauce infused with thyme. Sprinkle with shredded Swiss or Gruyere and broil until it's all lovely and melted. Get the Recipe: Cheesy Gnocchi

Category: Recipes using store bought gnocchiShow more

10 Best Gnocchi Recipes Yummly

8 hours ago Yummly.com Show details

4,154 suggested recipes. Butternut Squash Gnocchi KitchenAid. sea salt, butternut squash, olive oil, russet potato, grated Parmesan cheese and 8 more. Sweet Potato Gnocchi KitchenAid. kosher salt, white balsamic vinegar, ground nutmeg, chopped fresh thyme and 9 more. Gluten Free Ricotta Gnocchi

Category: italian potato gnocchi recipeShow more

9 Gnocchi Recipes You Won't Be Able to Stop Eating

3 hours ago Marthastewart.com Show details

9 Gnocchi Recipes You Won't Be Able to Stop Eating. Learn how to make your own gnocchi or steal our tips for transforming store-bought gnocchi into a delicious weeknight dinner. The versatile little dumplings are always a crowd-pleaser and shine in all kinds of sauces -- marinara, sage and brown butter, ragu, and so much more.

Category: Recipes using gnocchi potato dumplingsShow more

Gnocchi I Recipe Allrecipes

Just Now Allrecipes.com Show details

Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces. Step 3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi

Ratings: 630
Calories: 329 per serving
Category: Pasta And Noodles, Homemade Pasta Recipes
1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Category: Recipes for potato gnocchi dishesShow more

25 Gnocchi Recipes Easy Gnocchi Dinner Ideas

8 hours ago Delish.com Show details

Eating gnocchi is like taking a bite out of a little cloud. This pillowy, potato-based alt-pasta picks up sauces and flavors like a pro, serving sophistication …

Estimated Reading Time: 2 mins

Category: pumpkin gnocchi recipeShow more

How to Make the Absolute Best Gnocchi from Scratch …

9 hours ago Thekitchn.com Show details

Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and simmer until the potatoes are knife tender and cooked through, 20 to 30 minutes depending on the size. Start heating a large frying pan over medium heat when the potatoes are almost ready. Drain and dry the potatoes. Drain the potatoes.

Estimated Reading Time: 6 mins

Category: Faq RecipesShow more

20+ Recipes Using Gnocchi EatingWell

5 hours ago Eatingwell.com Show details

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot …

Category: Faq RecipesShow more

How To Fry Gnocchi (and why you should want to!)

6 hours ago Easycheesyvegetarian.com Show details

Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom …

Ratings: 1
Calories: 419 per serving
Category: Main Meals
1. Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don't overcrowd the pan - you want the gnocchi to be spread out in a single layer across the bottom of the pan. Cook over a medium heat, stirring every few minutes, until crisped up to your liking (around 10-15 minutes).
2. Serve the sautéed gnocchi with a light sauce (see the blog post for some ideas).

Category: Faq RecipesShow more

Creamy Tuscan Gnocchi Recipe Cafe Delites

3 hours ago Cafedelites.com Show details

Sauté garlic until fragrant, about 30 seconds. Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi

Rating: 5/5(10)
Total Time: 25 mins
Category: Dinner
Calories: 450 per serving
1. Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.
2. Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.
3. Pour in the chicken broth, cream and Italian herbs. Scrape up any browned bits from the bottom of the pan.
4. Season with salt and pepper to taste. Mix everything together and reduce heat to medium. Cover pan with lid and let cook for 5 minutes.

Category: Faq RecipesShow more

Potato Gnocchi (Authentic Italian Recipe) Christina's Cucina

3 hours ago Christinascucina.com Show details

Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, …

Reviews: 33
Calories: 173 per serving
Category: Main Courses
1. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly.
2. Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Start with the lesser amount of flour as you can always add more. Less flour will result in lighter potato gnocchi.
3. Add the beaten egg on top. Using your hands, start incorporating the flour and egg into the potatoes.
4. The mixture will form a dough. A bench scraper is useful to keep all the bits of dough in the mixture.

Category: Potato Recipes, Italian RecipesShow more

10 Best Baked Gnocchi Recipes Yummly

4 hours ago Yummly.com Show details

621,879 suggested recipes. Baked Gnocchi With Two Cheeses & Walnuts Bertolli. italian seasoned dry bread crumbs, grated Parmesan cheese, shredded mozzarella cheese and 4 more. Baked Gnocchi KellyLier. pepper, chicken broth, nutmeg, potato gnocchi, flour, salt, baby spinach and 2 more. Maria's Baked Gnocchi

Category: Faq RecipesShow more

Homemade Gnocchi Damn Delicious

4 hours ago Damndelicious.net Show details

I use gnocchi recipe from the north end of Italy and don’t use ricotta at all. Instead we use a tablespoon of olive oil! Melanie — April 18, 2020 @ 12:39 PM Reply. …

Servings: 6
Estimated Reading Time: 4 mins
Category: Entree

Category: Faq RecipesShow more

Gnocchi Recipes Great Italian Chefs

1 hours ago Greatitalianchefs.com Show details

This collection of gnocchi recipes contains some fantastic Italian starter ideas from some of the country's best chefs. Emanuele Scarello's luxurious gnocchi recipe is finished with black truffle shavings and a heady garlic sauce, with striking presentation fit for even …

Category: Italian RecipesShow more

Easy Gnocchi Recipe (VIDEO) NatashasKitchen.com

8 hours ago Natashaskitchen.com Show details

Peel potatoes and cut each one into 4 slices. Use a potato ricer to press one piece of potato at a time over a clean work surface. Drizzle 1 beaten egg over the potatoes and dot the top of the potatoes with bits of ricotta cheese. Mix 1 tsp salt and 1/4 tsp pepper into 1 cup flour then sift the flour mixture over the potatoes.

Rating: 4.9/5(7)
Calories: 168 per serving
Category: Easy/Medium

Category: Faq RecipesShow more

Creamy Garlic Parmesan Gnocchi Rasa Malaysia

6 hours ago Rasamalaysia.com Show details

Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi

Rating: 4.6/5(42)
Total Time: 15 mins
Category: Italian Recipes
Calories: 468 per serving
1. Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
2. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
3. Top the gnocchi with shaved Parmesan cheese, serve immediately.

Category: Faq RecipesShow more

Creamy Chicken and Gnocchi Damn Delicious

4 hours ago Damndelicious.net Show details

Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes. If you need one of those nights in with a tall glass of white wine (that you can also use in this recipe) and the best kind of comfort food …

Rating: 4.9/5(68)
Category: Entree
Servings: 4-6
Estimated Reading Time: 4 mins

Category: Chicken RecipesShow more

Easy Homemade Potato Gnocchi Recipe by Tasty

2 hours ago Tasty.co Show details

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you’ll …

Rating: 90%
Calories: 880 per serving
Category: Dinner
1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
2. Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
3. Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
4. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.

Category: Potato RecipesShow more

Healthy Gnocchi Recipes EatingWell

9 hours ago Eatingwell.com Show details

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Category: Healthy RecipesShow more

How to Make Homemade Gnocchi Taste of Home

6 hours ago Tasteofhome.com Show details

Sprinkle flour on your counter, and mound the potatoes on top. Dig a well in the top of the mound, into which you’ll place the egg, egg yolk, cheese, salt, and pepper. Sprinkle the flour on top of the mound and use a fork to incorporate. Then use your hands to gently (don’t knead it like it’s bread) form a dough ball.

Estimated Reading Time: 7 mins

Category: Faq RecipesShow more

Gnocchi alla Sorrentina (Authentic Italian Recipe

2 hours ago Christinascucina.com Show details

Bake the Gnocchi alla Sorrentina. Put the gnocchi into oven-proof bowls, place on a tray and bake in a 400˚F (200˚C) oven for about 20 minutes. Remove when …

Rating: 4.9/5(22)
Total Time: 1 hr
Category: Pasta
Calories: 280 per serving
1. Measure the water and put into a kettle or pot to boil. Place the flour in a large bowl and make a well in the center. Pour the boiling water into the well in the flour.
2. Using the handle of a wooden spoon, or a spurtle, if you have one, stir the water into the flour as quickly as possible, mixing as much of the flour into the water as possible while the water is still hot.Continue stirring until the mixture is cool enough to handle, then begin to gently knead by hand until a rough dough is formed. Place onto a floured countertop and continue to knead gently.
3. The dough should come together nicely, but it will become dry and hard quickly, so keep it covered with slightly damp cloth as you roll the gnocchi. Cut a slice of dough and begin to roll it into a long sausage shape on a lightly floured counter.
4. Once the piece of dough is rolled into a uniform size from end to end, cut 1/2" to 3/4" (pick one size and make them all the same) pieces and no, this is not my best knife (cutting on granite is not recommended)!

Category: Italian RecipesShow more

Gnocchi Recipe Recipe Epicurious

Just Now Epicurious.com Show details

Step 1. Place the potatoes in a large pot with enough cold water to cover. Bring the water to a boil and cook, partially covered, until the potatoes are easily …

Rating: 3.7/5(44)
Servings: 3

Category: Faq RecipesShow more

How to Make Gnocchi like an Italian Grandmother 101

4 hours ago 101cookbooks.com Show details

Gnocchi takes Patience. Gnocchi recipes aren't for the faint of heart. Many, many things can go awry. I'm not trying to scare you off or dissuade you, I just want you to know what you are in for. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi

Rating: 3.6/5(147)
Total Time: 1 hr 10 mins
Category: Dinner, Main Course
Calories: 178 per serving
1. Fill a large pot with cold water. Salt the water, then cut potatoes in half and place them in the pot. Bring the water to a boil and cook the potatoes until tender throughout, this takes roughly 40-50 minutes.
2. When you're ready, pull the potatoes into a soft mound. Drizzle with the beaten egg and sprinkle 3/4 cup of the flour across the top. I've found that a metal spatula or large pastry scraper are both great utensils to use to incorporate the flour and eggs into the potatoes with the egg incorporated throughout - you can see the hint of yellow from the yolk. Scrape underneath and fold, scrape and fold until the mixture is a light crumble. Very gently, with a feathery touch knead the dough. This is also the point you can add more flour (a sprinkle at a time) if the dough is too tacky. I usually end up using most of the remaining 1/4 cup flour, but it all depends on the potatoes, the flour, the time of year, the weather, and whether the gnocchi gods are smiling on you. The dough should be moist but not sticky. It should feel almost billowy.
3. Now that you're on the final stretch, either reheat your potato water or start with a fresh pot (salted), and bring to a boil. Cook the gnocchi in batches by dropping them into the boiling water roughly twenty at a time. They will let you know when they are cooked because they will pop back up to the top. Fish them out of the water a few at a time with a slotted spoon ten seconds or so after they've surfaced. Have a large platter ready with a generous swirl of whatever sauce or favorite pesto you'll be serving on the gnocchi. Place the gnocchi on the platter. Continue cooking in batches until all the gnocchi are done. Gently toss with more sauce or pesto (don't overdo it, it should be a light dressing), and serve immediately, family-style with a drizzle of good olive oil on top.

Category: Italian RecipesShow more

Baked gnocchi with bacon, tomato and mozzarella Simply

1 hours ago Simply-delicious-food.com Show details

Hello Alida just bumped into your site looking for coffee powder recipes, gnocchi yummy my mum used to make them fresh I will do this recipe but will do fresh gnocchi and add more veggies to the sauce like my italian aunties used to do thanks for sharing so many wonderful recipes

Rating: 4.2/5(76)
Total Time: 40 mins
Category: Comfort Food, Dinner, Gnocchi, Pasta
1. Pre-heat the oven to 200°c.
2. Bring a large pot of salted water to the boil.
3. In the meantime, make the sauce.
4. In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat rendered.

Category: Faq RecipesShow more

Easy Gnocchi Recipes olivemagazine

5 hours ago Olivemagazine.com Show details

Italian gnocchi recipe with tomato, spinach and mascarpone. Using a few smart cheats, this cheesy Italian gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite. Check out more of our best Italian recipes here.

Category: Faq RecipesShow more

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe

3 hours ago Cooking.nytimes.com Show details

Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil. Add the butter to the …

Rating: 5/5
Category: Dinner, Weekday, Pastas, Main Course
Servings: 4
Total Time: 25 mins
1. Heat the broiler with a rack about 6 inches from the heat source.
2. In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
3. Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
4. Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.

Category: Faq RecipesShow more

Gnocchi Recipe Jo Cooks

7 hours ago Jocooks.com Show details

Follow this super simple, 3-ingredient recipe: Bring a pot of water to a boil and add the gnocchi. When the gnocchi float to the top of the pot, they are done cooking. About 1-2 minutes. …

Rating: 4.3/5(38)
Calories: 247 per serving
Category: Main Course, Pasta
1. Fill a pot of water with enough cold water to cover the potatoes by at least 2 inches. Add the potatoes to the pot and bring to a boil over medium-high heat. Cook until the potatoes are fork tender, about 20 to 30 minutes. Drain and cool, then mash them using a fork or potato masher.
2. Lightly flour your work surface. In another medium bowl mix the flour with the salt.
3. Add the egg to the potatoes, then add the flour mixture. Using your hands, mix until the flour is moistened then transfer the dough onto the floured work surface. Gather the dough together and start kneading until the flour is fully incorporated into the dough. The dough is done when it's smooth and a little sticky. Do not over knead the dough or the gnocchi will be tough.
4. Cut the dough into 8 equal sized pieces. Roll each piece into long snake-shaped log, that's about 3/4 of an inch in diameter.

Category: Faq RecipesShow more

Best Gnocchi Recipes and Gnocchi Cooking Ideas

9 hours ago Thedailymeal.com Show details

The element of sweet in this recipe is cinnamon, and its presence results in a crispy, slightly sweet, nugget of sweet potato gnocchi. To keep this recipe from going down the dessert road, though, a few savory elements are included to keep it in check — a buttery sage-cream sauce and a dash of salty Parmesan cheese.

Rating: 4.8/5
Estimated Reading Time: 3 mins

Category: Faq RecipesShow more

Gnocchi recipes BBC Food

4 hours ago Bbc.co.uk Show details

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan

Category: Food RecipesShow more

Gnocchi with Pomodoro Sauce (Easy & Flavorful

6 hours ago Foodiecrush.com Show details

Pinch of red pepper flakes. 1/4 cup heavy cream optional. 1 16- ounce package DeLallo potato gnocchi. 8 ounces cherry size mozzarella balls cut in half. 1/2 cup freshly grated Parmesan …

Rating: 4.4/5(320)
Category: Main Course
Cuisine: Italian
Calories: 229 per serving
1. Add 1/4 cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
2. Remove the herbs and discard then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
3. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. Stir in the heavy cream and remove from the heat.
4. Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.

Category: Faq RecipesShow more

54 Gnocchi recipes delicious. magazine

4 hours ago Deliciousmagazine.co.uk Show details

Gnocchi recipes. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham.

Category: Faq RecipesShow more

One Pan Creamy Gnocchi with Sausage • Salt & Lavender

8 hours ago Saltandlavender.com Show details

Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Fewer dishes! …

Rating: 5/5(82)
Total Time: 30 mins
Category: Main Course
Calories: 702 per serving
1. Prep your sausage and onion. Feel free to take the sausage meat out of the casing if that's easier than cutting it.
2. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
3. Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
4. Add the wine and let it cook for about a minute.

Category: Sausage RecipesShow more

Easy Creamy Gnocchi Sauce – A Couple Cooks

5 hours ago Acouplecooks.com Show details

Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out ½ cup of the pasta water, then drain the gnocchi and keep it in the strainer while you …

Rating: 5/5(4)
Total Time: 15 mins
Category: Main Dish
Calories: 379 per serving
1. Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.
2. Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.
3. In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.
4. Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.

Category: Faq RecipesShow more

Gnocchi With Mushrooms Recipe Cooking LSL

3 hours ago Cookinglsl.com Show details

Gnocchi With Mushrooms Recipe – simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite. Store bought gnocchi for quick recipes.

Ratings: 8
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
2. Cook gnocchi following the directions on the package.
3. While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
4. Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.

Category: Faq RecipesShow more

Healthy Gnocchi Recipe Make at Home TheFoodXP

7 hours ago Thefoodxp.com Show details

Gnocchi Recipe. In a pot add water and boil, when the water is boiling add potatoes. Boil for 30 minutes or until they tender. Check by using a fork and when they boil drain the water and cool potatoes for some time. With flour mix salt in a bowl. Mash eggs potatoes with eggs and then add it to flour mixture.

Calories: 330
Fats: 2g
Carbohydrates: 67g
Protein: 9.7g

Category: Food Recipes, Healthy RecipesShow more

Gnocchi Martha Stewart

4 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Place potatoes in a large stockpot. Add water to cover by 2 inches. Bring to a boil and cook until potatoes are tender when pierced with a skewer, about 40 minutes. Drain. When cool enough to handle, peel and mash potatoes

Rating: 3.2/5(34)
Category: Food & Cooking, Ingredients, Pasta And Grains
1. Place potatoes in a large stockpot. Add water to cover by 2 inches. Bring to a boil and cook until potatoes are tender when pierced with a skewer, about 40 minutes. Drain. When cool enough to handle, peel and mash potatoes using a potato ricer. Set aside on a baking sheet until completely cooled.
2. On a cool, preferably marble, work surface, gather potatoes into a mound, forming a well in the center. In a small bowl, stir together eggs, 2 teaspoons salt, pepper, and nutmeg. Pour mixture into well. Using both hands, work potatoes and egg mixture together, gradually adding 2 cups of flour. Scrape dough from work surface with a knife as necessary. This process should not take more than 10 minutes. The longer the dough is worked, the more flour it will require and the heavier the dough will become.
3. Dust hands, dough, and work surface lightly with some of the remaining 1 cup flour. Cut dough into 6 equal portions. Using both hands, roll each piece of dough into a rope 1/2-inch thick. Continue dusting as long as dough feels sticky. Slice ropes at 1/2-inch intervals. Indent each piece with thumb, the tines of a fork, or the back of a semicircular grater to produce a ribbed effect.

Category: Stew RecipesShow more

All Time (36 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

Does gnocchi count as pasta?

Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs.

What meat goes with gnocchi?

It pairs exceptionally well with roasted meat – Beef, game, poultry and pork, and with flavorful cheeses – Blue cheese, sharp cheddar, camembert. We’re going that strong cheese route with this dish and pairing Merlot with gnocchi that’s been tossed in a rich sauce of blue cheese and spinach.

What do you serve with gnocchi?

Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.

What are some good side dishes for gnocchi?

Which Gnocchi Side Dish is the Most Delish?

  1. Braised Kale. We love kale. ...
  2. Mediterranean Eggplant Chickpea Salad with Feta. Gnocchi is one of the ultimate comfort foods, so it just makes sense to us to pair it with something that's hearty, earthy, ...
  3. White Bean Panzanella. ...
  4. Mediterranean Lentil Salad. ...
  5. Sautéed Asparagus. ...
  6. Garlicy Oven Roasted Mushrooms. ...
  7. Green Beans with Mustard Butter Sauce. ...

More items...