German Egg Noodle Dishes Recipes

All Time (43 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Egg Noodle Dishes Recipes

10 Best German Egg Noodles Recipes Yummly

9 hours ago Yummly.com Show details

Spätzle or Knöpfle (Soft German Egg Noodles) RecipeLand.com. unbleached all-purpose flour, salt, salt, nutmeg, unbleached all-purpose flour and 7 more.

Category: Recipes using german egg noodlesShow more

GermanStyle Egg Noodles Recipe Food.com

9 hours ago Food.com Show details

Cut VERY thin perpendicular to strips. You will end up with noodles about 1 inch long, a fraction of an inch wide, and paper thin. Put noodles in bowl and let dry for 30-60 minutes, or freeze. Best to allow to dry and then freeze. To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe.

Servings: 6
Total Time: 45 mins
Category: German
Calories: 150 per serving
1. Beat eggs, water, salt.
2. Add flour.
3. Mix with fork until you can use your hands. May have to add more flour if dough is not stiff enough.
4. Divide in half.

Category: Recipes with german egg noodlesShow more

German Egg Noodles: Spaetzle Recipe Food Network

8 hours ago Foodnetwork.com Show details

Directions. Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air …

Rating: 5/5(2)
Servings: 15
Cuisine: European
Author: Joanne Christ and Erich Christ
1. Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest.
2. Prepare a large pot with salted water. Bring to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water.
3. Remove cooked spaetzle from the boiling water with a strainer and serve immediately or place in warm water if you are using the noodles soon but not immediately, or place noodles in cold water if you will be refrigerating or freezing.

Category: Egg noodle side dish recipesShow more

13 Dinners That Start With a Bag of Egg Noodles Allrecipes

4 hours ago Allrecipes.com Show details

Chef John's Homemade Chicken Noodle Soup. A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth. Credit: KGora. View Recipe. this link opens in a new tab. Soft egg noodles

Estimated Reading Time: 3 mins

Category: easy german noodle recipeShow more

German Noodle Bake Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs. Drain noodles; transfer to a greased 11x7-in. baking dish

Rating: 4/5(3)
Category: Side Dishes
Cuisine: Europe, German
Total Time: 1 hr 15 mins
1. In a small bowl, combine flour and salt.
2. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes.
3. Divide dough in half. Roll each portion into a 12x9-in. rectangle.
4. Dust both sides of dough with flour; roll up, jelly-roll style.

Category: Recipe for german noodlesShow more

10 Best German Noodles Recipes Yummly

5 hours ago Yummly.com Show details

Yummly Original. German Apple Cake (Apfelkuchen) Yummly. sweetened whipped cream, unsalted butter, salt, flour, sugar and 9 more. Spaetzle – German Noodles Crafty Cooking Mama. large eggs, milk, gluten, milk, nutmeg, salt, nutmeg, flour, large eggs and 2 more. Spaetzles- German noodles

Category: German homemade noodles recipeShow more

How to Make German Noodles or Spaetzle or Spätzle

9 hours ago Gettystewart.com Show details

It will be a stretchy big lump. Cover with towel and let rest at room temperature for 10 to 15 minutes. Meanwhile bring a large pot of salted water to boil. Fill spaetzle press or potato ricer with dough and press into boiling water. Only add one batch at a time to allow plenty of room for noodles

1. Mix flour and salt in a large bowl.
2. Make a well in the center of the flour and add eggs.
3. Using a sturdy wooden spoon mix together pulling in flour from the sides. Not all of the flour will be incorporated.
4. Gradually add just enough water to make a thick, sticky, stiff dough that incorporates all the flour. It will be a stretchy big lump.

Category: German Recipes, Noodles Recipes, German RecipesShow more

Recipes for Authentic German Main Dishes Germanfoods.org

9 hours ago Germanfoods.org Show details

A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. Asparagus-Ham Cream and Ribbon Noodles A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. Beef Brisket with Red Cabage A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears.

Category: Food Recipes, German Recipes, Main Dish Recipes, German RecipesShow more

Buttered Egg Noodles Recipe Food Network Kitchen Food

2 hours ago Foodnetwork.com Show details

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, …

Rating: 4.1/5(8)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish

Category: Egg Recipes, Food Recipes, Noodles RecipesShow more

German Ham and Egg Noodles (Schinkennudeln) Elle Republic

4 hours ago Ellerepublic.de Show details

Meanwhile, in large, deep skillet, heat oil over medium heat, add onions and sauté until fragrant, about 1-2 minutes. Add ham and sauté, covered, stirring occasionally for about 5-7 minutes, until onions are translucent and ham tender and lightly browned. Add the drained noodles

Rating: 4.1/5(9)
Category: Main Course
Cuisine: German
Total Time: 30 mins
1. Fill the large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
2. Meanwhile, in large, deep skillet, heat oil over medium heat, add onions and sauté until fragrant, about 1-2 minutes. Add ham and sauté, covered, stirring occasionally for about 5-7 minutes, until onions are translucent and ham tender and lightly browned.
3. Add the drained noodles to the ham and onions, stir well to well combined. Add the eggs, mix to combine and continue cooking and stirring until eggs are cooked through..
4. Season with salt and pepper and serve immediately. Enjoy!

Category: Egg Recipes, German Recipes, Noodles Recipes, German RecipesShow more

German Egg Noodle Recipes

4 hours ago Tfrecipes.com Show details

From full-recipes.com Spätzle or Knöpfle (Soft German Egg Noodles) Recipe. 8 hours ago Recipeland.com View All . Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska.

Category: Egg Recipes, German Recipes, German RecipesShow more

Oma's German Spätzle Recipe ~ Homemade Noodles

4 hours ago Quick-german-recipes.com Show details

Oma's German Spätzle Recipe ~ Homemade Noodles by Oma Gerhild Fulson. This German Spätzle recipe, a type of egg noodle, can be tricky to make.However, here's my easy version of this traditional favorite. Spätzle (Spaetzle) are a very classic dish

Category: German Recipes, Noodles Recipes, German RecipesShow more

German Noodle Bake (Gemutlichkeit) Recipe Food.com

7 hours ago Food.com Show details

Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well. Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Onions
Calories: 589 per serving
1. Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
2. Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.

Category: Food Recipes, German Recipes, German RecipesShow more

Oma's German Noodles & Rice ~ Nudeln und Reis

6 hours ago Quick-german-recipes.com Show details

Oma's German Noodles & Rice ~ Nudeln und Reis by Oma Gerhild Fulson. German noodles, aka Nudeln, make kid-friendly dinners, especially the German version of "Mac and Cheese" called Käsespätzle. This was among the quick, easy pasta recipes my Mutti would make. Packaged dry spätzle noodles (THE traditional German noodles

Category: German Recipes, Noodles Recipes, Rice Recipes, German RecipesShow more

Spaetzle: 9 Recipes for This Delightful German Side Dish

9 hours ago Chowhound.com Show details

The dough is a simple one, a blending of eggs, milk, and flour, usually pushed through the holes of a colander into boiling salted water. If you make spaetzle often, you can invest in a spaetzle maker, or hopper. 1. Cheese Spaetzle. Chowhound. German spaetzle are little noodles or dumplings made from basic ingredients (flour, eggs

Category: German Recipes, German RecipesShow more

German Egg Noodle Recipes Cooks.com

1 hours ago Cooks.com Show details

spaetzle (german noodles) Beat eggs ; add flour and just in large bowl. Pour 3 or 4 tbsp. melted butter over Spaetzle; season with salt, celery salt and onion powder.

Category: Egg Recipes, German Recipes, German RecipesShow more

German Spaetzle Dumplings Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press …

Ratings: 708
Calories: 141 per serving
Category: Main Dishes, Dumpling Recipes
1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Category: Dumpling Recipes, German Recipes, German RecipesShow more

Homemade German Spaetzle Recipe (German Egg Noodles)

5 hours ago Platedcravings.com Show details

Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. Spätzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other dishes

Rating: 4.9/5(42)
Total Time: 15 mins
Category: Side Dish
Calories: 296 per serving
1. In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
2. Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
3. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
4. Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.

Category: Egg Recipes, German Recipes, Noodles Recipes, German RecipesShow more

Easy Spaetzle Recipe: How to Make German Egg Noodles

5 hours ago Kenarry.com Show details

German Egg Noodle Serving Suggestions. In addition to using spaetzle in a homemade chicken soup as I mentioned before, there are so many other ways you can enjoy this traditional German dish. Here are a few easy dinner ideas: Saute it with onion, butter, and parsley to make fried spaetzle as a simple side dish

Rating: 5/5(2)
Total Time: 25 mins
Category: Dinner, Side Dish
Calories: 237 per serving
1. In a mixing bowl, whisk together eggs, pepper, salt and garlic powder.
2. Add the flour to the eggs a little at a time until the batter becomes thick and sticky.
3. Bring a large pot of water to boil on your stove top.
4. Put a spaetzle maker on top of the pot of boiling water. Pour the batter through the spaetzle maker into the boiling water, by sliding the hopper back and forth so that the little dumplings start to form and drop into the pot of boiling water.

Category: Egg Recipes, German Recipes, Noodles Recipes, German RecipesShow more

How to Make Spaetzle (German Egg Noodles) Delishably

9 hours ago Delishably.com Show details

Spaetzle: The Ultimate Comfort Food. A favorite in Germany, as well as in German restaurants around the world, spaetzle are egg noodles. They are surprisingly simple to make and can be served as a side dish or as a hearty main course, depending on the preparation once the noodles are done.

Estimated Reading Time: 7 mins

Category: Egg Recipes, German Recipes, Noodles Recipes, German RecipesShow more

Recipes for Authentic German Side Dishes Germanfoods.org

9 hours ago Germanfoods.org Show details

An easy, basic German recipe. Rheinischer Döbbekooche A crusty German potato cake cooked in a casserole dish with finely minced onions. eggs and spices. topped with bacon. Traditionally eaten around St Martin’s Day (November 11). Roesti The traditional German-Swiss variation of fried grated potatoes, similar to Reibekuchen or Kartoffelpuffer.

Category: Food Recipes, German Recipes, German RecipesShow more

"Spaetzle" German Egg Noodles BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Preparation and cooking time. Total time 20 mins. Easy. Serves 4. Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions. Share on facebook.

Cuisine: German
Total Time: 20 mins
Servings: 4

Category: Egg Recipes, Food Recipes, German Recipes, Noodles Recipes, German RecipesShow more

German CheeseNoodle Casserole (Kaesespaetzle) Recipe

4 hours ago Thespruceeats.com Show details

Käsespätzle or cheese-noodle casserole is a popular dish in Germany and people like to recreate it in the U.S. because it is so simple to prepare and tastes so good. This recipe is foolproof if you take the time to make it right. Homemade noodles are the best for this dish, although you can substitute dried noodles from the store.

Rating: 3.9/5(36)
Total Time: 1 hr 25 mins
Category: Pasta
Calories: 534 per serving

Category: Cheese Recipes, German Recipes, German RecipesShow more

German Fried Pasta with Egg & Ham (Schinkennudeln) Craft

6 hours ago Craftbeering.com Show details

Go straight to the Recipe Card or; Read on for relevant tips and step-by-step demonstration (1 min) Schinkennudeln – Germany’s Favorite Fried Noodles. In Germany this pan fried pasta dish with egg is most often made with ham (even though bacon is a close second) and is known as Schinkennudeln (Schinken=ham and nudeln=noodles

Rating: 5/5(2)
Total Time: 15 mins
Category: Beer Garden Menu
Calories: 588 per serving
1. Whisk the eggs and heavy cream together and set aside. Dice the ham; finely chop the chives and/or parsley; make sure the al dente pasta is nicely drained.
2. Heat the butter in a large skillet over medium-high heat. Add the pasta and ham and pan fry until they begin to get golden brown and crispy. Stir them and turn over while they are cooking to ensure even contact with the bottom of the skillet.
3. Lower the heat to medium and season with nutmeg, salt and pepper. Stir, then add the eggs and heavy cream mixture, stir again and let cook until set. Remove from the heat and sprinkle the chopped herb(s) over the Schinkennudeln.

Category: Egg Recipes, German Recipes, Pasta Recipes, German RecipesShow more

German Potato Noodle Recipe The Spruce Eats

1 hours ago Thespruceeats.com Show details

Add the flour, egg yolks, nutmeg, and salt and mix into a stiff dough. Add more flour, if necessary, to make the dough manageable. Let the dough rest for 15 minutes. Place dough on a floured board and form into a log. Cut the log into 16 to 20 pieces. Form each piece into a tapered cylinder by rolling between your hands.

Rating: 4.4/5(48)
Total Time: 50 mins
Category: Dinner, Side Dish
Calories: 277 per serving

Category: German Recipes, Potato Recipes, German RecipesShow more

42 Best Egg Noodle Dishes ideas cooking recipes, recipes

8 hours ago Pinterest.com Show details

Mar 25, 2018 - Explore Cerise (Wintersong) Quintyne's board "Egg Noodle Dishes", followed by 131 people on Pinterest. See more ideas about cooking recipes, recipes, pasta dishes.

Category: Egg RecipesShow more

Homemade German Spaetzle Recipe The Wanderlust Kitchen

8 hours ago Thewanderlustkitchen.com Show details

This is a picture of homemade German spaetzle noodles, a special type of egg noodle dumpling that will make both your mouth and your stomach very happy. This is a great dish to include in any German

Category: Side Dishes
Calories: 283 per serving
1. In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. If it is too runny, then add a little more flour. If it is too thick, then add a little more milk.
2. Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.
3. Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.

Category: German Recipes, German RecipesShow more

Schinken Nudel Gratin {Ham & Cheese Noodle Casserole

9 hours ago Plainchicken.com Show details

Schinken Nudel Gratin {Ham and Cheese Noodle Casserole} – recipe from the Epcot International Food and Wine Festival. Quick pasta casserole with cream, eggs, ham, onions, swiss, white cheddar cheese and egg noodles. Cook noodles, whisk together sauce and add cheeses. Quick and easy weeknight meal!

Total Time: 1 hr

Category: Cheese RecipesShow more

Ham with Noodles Recipe The German Kitchen

8 hours ago Thegermankitchen.com Show details

Preheat the oven to 350 degrees F. Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.

Category: German Recipes, Noodles Recipes, German RecipesShow more

Homemade German Spaetzle Recipe Recipes From Europe

7 hours ago Recipesfromeurope.com Show details

Made from eggs, flour, salt, and water, homemade German egg noodles are versatile little dumplings that are also pretty easy to make. The best part about German spaetzle noodles is that they go great with so many tasty German or Hungarian dishes

Reviews: 1
Category: Dinner
Cuisine: German
Total Time: 15 mins
1. Add the flour to a medium-sized mixing bowl and make a little well (or a mini volcano) in the middle.
2. Add the eggs and the salt to the flour and give everything a stir with a wooden spoon or your electric mixer. Now slowly pour in the water while mixing vigorously until the dough has a lump-free, elastic consistency. When you roll the wooden spoon in the batter, you should be able to create air bubbles as a result of the sticky yet smooth consistency. Another way to tell that the batter has the right consistency is when it drips off the spoon very slowly.
3. Bring a large pot of salted water to a boil. Once boiling, reduce the heat so that the water is simmering.
4. Now, spoon portions of the Spaetzle batter onto your spaetzle grater/maker and scrape the batter through into the boiling water. The spaetzle will float to the top when they are done. This takes around 2-3 minutes.

Category: German Recipes, German RecipesShow more

Egg Noodles with Bratwurst and Beer Mustard Sauce Tara's

6 hours ago Tarasmulticulturaltable.com Show details

12 ounces dried egg noodles 1/2 cup reserved pasta water Salt and pepper to taste Chopped parsley leaves for garnish . If using raw bratwurst: In a large skillet, drizzle 1 tablespoon of the oil over medium heat. Add the bratwurst in a single layer and cook until all sides are browned, about 5 minutes. Remove to a plate.

Category: Beer Recipes, Egg Recipes, Noodles RecipesShow more

Homemade German Noodles Just A Pinch Recipes

9 hours ago Justapinch.com Show details

How to Make HOMEMADE GERMAN NOODLES. In a mixing bowl, combine the flour and nutmeg, In a measuring cup, whisk together the, milk, water, and egg

Cuisine: German
Category: Pasta Sides
User Interaction Count: 12
Total Time: 20 mins

Category: German Recipes, Noodles Recipes, German RecipesShow more

German Wild Garlic Spätzle Dumplings with Bacon Easy

9 hours ago Cinnamonandcoriander.com Show details

Try my German Wild Garlic Spätzle recipe – an easy dumpling recipe that comes together so easily and makes for a great side dish anytime! Serve these egg noodles with cheese, sour cream and crispy bacon. Jump to Recipe. Germans might just put every other nation to shame when it comes to foraging.

Cuisine: Germany
Total Time: 20 mins
Category: Main Course
Calories: 500 per serving

Category: Dumpling Recipes, German Recipes, German RecipesShow more

Spaetzle The Best German Noodles – Food Hopping What

9 hours ago Foodhopping.us Show details

4 eggs; 1 1/3 cups water; TIP You may need more or less water depending on the humidity in your kitchen and your ingredients. You’re looking for a thick, sticky dough. Adjust accordingly. Step One: In a large bowl, mix the flour and salt. Form a well in the center for the wet ingredients. Step Two: Add the eggs

Cuisine: German
Category: Entree
Servings: 8
Estimated Reading Time: 5 mins

Category: Food Recipes, German Recipes, Noodles Recipes, German RecipesShow more

German Style Noodles and Sausage Recipe Cooks.com

5 hours ago Cooks.com Show details

GERMAN STYLE NOODLES AND SAUSAGE. Brown sausage and drain fat. Cook noodles according to package directions. Alternate layers of noodles, sauerkraut and sausage in 3-quart casserole or 9x13 inch pan. Season to taste. Add water, if needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.

Category: German Recipes, Noodles Recipes, Sausage Recipes, German RecipesShow more

German Cheese Spaetzle Vegan, Easy, Homemade Bianca

8 hours ago Biancazapatka.com Show details

Instructions. Prepare the vegan cheese sauce according to the recipe. Fry the onions in a skillet with hot oil for about 2-3 minutes until slightly softened. Add the mushrooms …

Rating: 4.9/5(7)
Servings: 4
1. Prepare the vegan cheese sauce according to the recipe. Fry the onions in a skillet with hot oil for about 2-3 minutes until slightly softened. Add the mushrooms and cook for another 5 minutes, or until golden brown and caramelized. Then season with salt and pepper to taste.
2. Put all the ingredients for the spaetzle in a large bowl and mix well with a wooden spoon until a smooth viscous dough is formed. It should be able to drip off the spoon as shown in the recipe video.

Category: Cheese Recipes, German Recipes, Vegan Recipes, German RecipesShow more

Spaetzle, an easy German Egg Noodle gfbakingfree.com

Just Now Gfbakingfree.com Show details

Spaetzle, an easy German Egg Noodle. My mother’s mother was of German descent. In fact, my mother spoke German as a child. She had to learn to speak English to be able to go to school! I was an adult before I knew this about her. Unfortunately, I never knew my grandmother. She died when I was a baby. I did learn some of her recipes, though.

Category: Baking Recipes, Egg Recipes, German Recipes, German RecipesShow more

Recipe: Spätzle (Germanstyle Egg Noodles)

2 hours ago Foodwine.com Show details

Spatzle (German-style Egg Noodles). Germany. German cuisine. FoodWine features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Launched in 1994.

Category: Egg Recipes, German Recipes, Noodles Recipes, German RecipesShow more

German Spaetzle Egg Noodle Recipe THE SEMISWEET SISTERS

Just Now Thesemisweetsisters.com Show details

Instructions. Fill large pot half way with water, heat on stove top until boiling (add about a tablespoon of salt to the water). Mix together flour, salt, onion and garlic powder, pepper, and nutmeg. Beat eggs then add alternately with the milk to the dry ingredients. Mix until smooth.

Category: Egg Recipes, German Recipes, German RecipesShow more

Savory German CheeseNoodle Casserole Topped With

9 hours ago Pinterest.com Show details

Pronounced KAE-zeh-SHPET-zleh, this dish is a great example of simple German comfort food at its finest. While American renditions of this German dish may add any number of odd spices, such as nutmeg or mustard powder, a basic Kasespatzle consists only of soft, dumpling-like noodles mixed with melty, stretchy cheese and topped with a touch of caramelized onion.

Rating: 4/5(35)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 1 hr 25 mins

Category: Cheese Recipes, German Recipes, German RecipesShow more

Sauerbraten Noodle Casserole Recipe Pillsbury.com

9 hours ago Pillsbury.com Show details

Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned …

Rating: 5/5(1)
Category: Entree
Cuisine: German
Total Time: 1 hr
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2. Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
3. Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
4. Meanwhile, cook noodles to desired doneness as directed on package. Drain.

Category: Faq RecipesShow more

German Pasta Recipes • Authentic German Recipes

6 hours ago Mybestgermanrecipes.com Show details

Here is a German dinner idea for a dish that is easy to make: Ribbon Pasta with Fried Cabbage. We like this recipe because it shows a different way to cook cabbage. The dish contains next to fried cabbage the popular Polish cabanossi sausage…. Category: Free Membership Recipes, Ribbon Pasta Fried Cabbage Tags: cabbage, fried, pasta, ribbon pasta.

Category: German Recipes, Pasta Recipes, German RecipesShow more

Swedish Meatballs with Egg Noodles Wisconsin Homemaker

3 hours ago Wisconsinhomemaker.com Show details

Cook noodles according to package instructions. In a large dutch oven, add olive oil and onions. Cook until onions are translucent. Add mushrooms and cook until tender. Next, …

Rating: 5/5(4)
Total Time: 25 mins
Category: Main Course
Calories: 479 per serving
1. Make meatballs according to instructions* (see RECIPE NOTES for Link below).
2. Cook noodles according to package instructions.
3. In a large dutch oven, add olive oil and onions. Cook until onions are translucent.
4. Add mushrooms and cook until tender.

Category: Egg Recipes, Meat Recipes, Meatball Recipes, Noodles RecipesShow more

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What are some traditional German dishes?

Germans love their meats, especially roasts. Some of the most common traditional meat dishes include roasted pork hocks (Schweinshaxe), braised pork roast with cabbage (Schweinebraten und Kohl), and Sauerbraten. Another well-known traditional dish is schnitzel, a German way of preparing meat, usually cutlets.

What are some easy German desserts?

Traditional German dessert recipes are timeless. Pastries, puddings and cakes are abundant, delicous, and they are definitely worth a sin. Discover your sweet tooth with easy dessert recipes and tempting German cakes for special events. Apple strudel, black forest cake, light fruit tarts are well-loved and all-time favourites.

What can I make with egg noodles?

Egg noodles can be used in a variety of different food. You can cook them and serve plain with pasta sauce or oil added. Make delicious lasagna or hot noodle soup that is very quick and easy to prepare. Or you can simply add noodles as a side dish to your favorite food.

What side dish goes with egg noodles?

Serve cooked egg noodles as a side dish or use in place of dried Italian pasta as a base for topping with a tangy tomato or meat sauce. Or simply serve them with minced garlic, oil and grated Parmesan or Romano cheese. Egg noodles pair well with hearty beef stews, soups or other protein foods, such as poultry or fish.