German Chocolate Cake Recipe Easy

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German Chocolate Cake Allrecipes

2 hours ago Allrecipes.com Show details

In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on …

Rating: 4.5/5(91)
Calories: 378 per serving
1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Category: German chocolate cake recipe using cake mixShow more

Easy German Chocolate Cake Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Pour batter into prepared pan. In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully …

Rating: 5/5(2)
Servings: 12-16
Cuisine: Europe, German
Category: Desserts
1. Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan.
2. Prepare cake mix according to package directions.
3. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy.
4. Beat in egg and confectioners' sugar until smooth.

Category: homemade german chocolate cake recipeShow more

German Chocolate Cake Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. In fact, for many people, …

Rating: 4.5/5(112)
Category: Dessert
Servings: 12
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper.
2. Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool.
3. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside.
4. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth.

Category: traditional german chocolate cake recipesShow more

Easy German Chocolate Cake Barbara Bakes

6 hours ago Barbarabakes.com Show details

Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two …

Rating: 4.4/5(414)
Category: Cakes
1. Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more.
2. Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes. Cool on a wire rack for 10 minutes and remove from pans. I like to line my round cake pans with parchment paper before adding batter for easy removal from the pan
3. You can also baked the cake in a greased and floured 13 x 9 baking dish. Bake 38–42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.

Category: Recipe for german chocolate cake from scratchShow more

German Chocolate Cake Recipe Food Network Kitchen …

6 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, …

Rating: 5/5(32)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside.
2. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside.
3. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Beat in the melted chocolate. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Add half the milk, and mix until just incorporated. Repeat with the remaining flour mixture and milk, making sure not to overmix. Divide the batter evenly between the prepared pans.
4. Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. (They will have a sugary "crust" on the top. This is from the melted chocolate and is not a problem. It will soften once the cake is assembled or if the layers are baked the day before.)

Category: German chocolate box cake recipeShow more

German Chocolate Cake Allrecipes

3 hours ago Allrecipes.com Show details

Clara's White German Chocolate Cake. Rating: 4.57 stars. 21. This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. By Sallie.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Easy German Chocolate Cake Recipe made Just like Oma

8 hours ago Quick-german-recipes.com Show details

The recipe posted above is an easy version of the recipe that was published in a Texas newspaper in the 1950's that used chocolate produced by Sam German (his name). It was called " Baker's German's Sweet Chocolate ".

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Homemade German Chocolate Cake Tastes Better From …

8 hours ago Tastesbetterfromscratch.com Show details

For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, …

Rating: 4.9/5(673)
Calories: 591 per serving
Category: Dessert
1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
3. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
4. Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake with CoconutPecan Frosting Recipe

Just Now Pillsbury.com Show details

Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over …

Rating: 3/5(27)
Category: Dessert
Cuisine: German
Total Time: 2 hrs 50 mins
1. Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
2. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
4. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

Upgraded German Chocolate Cake Sally's Baking Addiction

6 hours ago Sallysbakingaddiction.com Show details

German’s chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel …

Rating: 4.9/5(117)
Category: Cake
Servings: 10
Total Time: 5 hrs 30 mins
1. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water or coffee, and whisk or beat it all until the batter is completely combined.
3. Divide batter evenly between 3 pans. Bake for 21-25 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Southern Living

Just Now Southernliving.com Show details

German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert …

Rating: 3.5/5(2)
Total Time: 2 hrs 10 mins
1. Preheat oven to 350°F. Stir together chopped chocolate and hot coffee in a medium microwavable bowl. Microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Set aside.
2. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just until blended after each addition. Add melted chocolate mixture and vanilla, and beat on low speed until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition.
3. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes. Gently fold into batter. Divide batter among 3 9-inch round cake pans lined with parchment paper.
4. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans; transfer to wire racks. Discard parchment paper. Cool completely, about 1 hour. Press slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake. Let stand until frosting is completely cool and set, about 15 minutes.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Best Ever German Chocolate Cake Easy family friendly

7 hours ago Dashofsanity.com Show details

Like you, German chocolate cake has a special place in my heart. My great-aunt Luanna made the most wonderful German chocolate cake ever …

Rating: 4.6/5(128)
Total Time: 55 mins
Category: Dessert
Calories: 457 per serving
1. Preheat oven to 350º F. Grease 3-8 inch or 2-9 inch round cake pans and lightly dust with flour. I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don't like the frosting and my sisters with nut allergies.
2. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. If you are doing a 9x13 a single recipe should be sufficient.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

BAKER'S GERMAN'S Sweet Chocolate Cake My Food and Family

1 hours ago Myfoodandfamily.com Show details

1. Heat oven to 350°F. 2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large …

Rating: 4.6/5(184)
Total Time: 2 hrs 25 mins
Category: Home
Calories: 630 per serving
1. Heat oven to 350°F.
2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
3. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
4. Add egg whites; stir gently until well blended. Pour into prepared pans.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

German Chocolate Dump Cake Recipe: How to Make It Taste

3 hours ago Tasteofhome.com Show details

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over …

Rating: 5/5(14)
Category: Desserts
Servings: 15
Total Time: 50 mins
1. Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan.
2. Prepare cake mix according to package directions.
3. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar.
4. Stir in chocolate chips and remaining pecans.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipes Food Network

4 hours ago Foodnetwork.com Show details

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream. Recipe Courtesy of Bobby Flay. Total Time: 4 hours 45 minutes. 91 Reviews.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipes Hersheyland

2 hours ago Hersheyland.com Show details

saucepan. 1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. 2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar …

Servings: 1
Total Time: 3 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans.
2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.
3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare Coconut Pecan Frosting; spread between layers and over top. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Easy German Chocolate Bundt Cake Recipe The Gold Lining Girl

8 hours ago Thegoldlininggirl.com Show details

For topping: In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave on high at 30-second intervals until …

Rating: 4.8/5(9)
Category: Cake
Servings: 10
Total Time: 1 hr 10 mins
1. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Batter will be thick!
2. In a large saucepan over medium heat, combine sugar, evaporated milk, butter, and eggs.
3. In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Buttermilk Chocolate Cake Recipe Food.com

6 hours ago Food.com Show details

This is the recipe on the box of German Chocolate. It is delicious and moist. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Then …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 5062 per serving
1. Grease the bottom of 3 (9") pans or one 9x13 pan.
2. In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted.
3. Mix flour, baking soda, and salt; set aside.
4. Beat butter and sugar in large bowl with electric mixer till light and fluffy.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

Easy BAKER'S GERMAN'S Sweet Chocolate Cake My Food and

6 hours ago Myfoodandfamily.com Show details

Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until …

Rating: 4.2/5(5)
Category: Chocolate Recipes
Servings: 16
Total Time: 2 hrs
1. Heat oven to 350°F.
2. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
3. Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
4. Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

The Best Homemade German Chocolate Cake Recipe

2 hours ago Shugarysweets.com Show details

Set aside. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Allow chocolate to melt while you combine the sugar, flour, baking …

Rating: 4.7/5(25)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 666 per serving
1. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Set aside.
2. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a separate bowl.
3. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Add in vanilla extract.
4. Mix in dry ingredients to the buttermilk mixture. Finally, whisk the chocolate with the water to combine and add to cake batter. Beat just until combined, scraping down the sides of the bowl as needed.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

The BEST German Chocolate Cake Cooking Classy

2 hours ago Cookingclassy.com Show details

Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Butter parchment then dust pans lightly with cocoa powder …

Rating: 4.9/5(33)
Total Time: 3 hrs 5 mins
Category: Dessert
Calories: 578 per serving
1. Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Set aside.
2. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, eggs and vanilla and using an electric hand mixer beat on medium speed until combined. Reduce the speed to low and mix in the oil.
4. With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. Pour batter into prepared cake pans.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Sheet Cake Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How to Make German Chocolate Sheet Cake (from the 1950's) Preheat oven to 350 degrees. Grease and flour a 9 X 13 or a 10 X 16 baking …

Cuisine: Southern
Category: Cakes
User Interaction Count: 38
Total Time: 55 mins

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Recipe Food.com

4 hours ago Food.com Show details

In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Add the coconut and pecans, beat until thick enough to …

Rating: 4.5/5(12)
Total Time: 25 mins
Category: Dessert
Calories: 1433 per serving
1. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
2. Add the coconut and pecans, beat until thick enough to spread.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, Frosting Recipes, German Recipes, German RecipesShow more

KickedUp German Chocolate Cake From a Mix with Homemade

6 hours ago Wildflourskitchen.com Show details

Then in comes the second part. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her …

1. For Cake:
2. Preheat oven to 325-350º according to box instructions and type of pans being used.
3. Grease and flour pans, set aside.
4. In large mixer bowl, whisk dry ingredients to mix.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Amanda's Cookin' Cake & Cupcakes

8 hours ago Amandascookin.com Show details

1 day ago · Preheat the oven to 350F. Spray 3 9-inch cake pans with non-stick spray and line with parchment paper. In a medium bowl place the chocolate and water. Microwave on high for 1 minute. Whisk well and reheat another 15-30 seconds if needed until …

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, German Recipes, German RecipesShow more

GermanChocolate Cake Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add yogurt, extracts, and egg whites; beat well. …

Rating: 4/5(11)
Calories: 311 per serving
Servings: 18
1. Preheat oven to 350°.
2. Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour.
3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
4. Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add yogurt, extracts, and egg whites; beat well.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Bundt Cake Martha Stewart

5 hours ago Marthastewart.com Show details

German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt …

Rating: 5/5(1)
Total Time: 5 hrs 10 mins
Servings: 10-12
1. For the Cake: Preheat oven to 350°F. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Let cool slightly, then finely chop.
2. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. Bring to a boil, then reduce heat to medium and boil 30 seconds. Remove from heat, stir in pecans, and let cool completely. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes.
3. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Beat in chocolate.
4. Pour batter into prepared pan, and smooth top with a spatula. Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. (It will sink down into the batter as the cake bakes.)

Category: Cake Recipes, Chocolate Recipes, German Recipes, Stew Recipes, German RecipesShow more

German Chocolate Cake Recipe The Cookie Rookie®

1 hours ago Thecookierookie.com Show details

Why you’ll love this German Chocolate Cake recipe. A dreamy, creamy filling. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with …

Ratings: 8
Calories: 473 per serving
Category: Dessert
1. In a medium, heavy-bottom saucepan set over medium heat, whisk together egg yolks, evaporated milk, salt, vanilla extract, granulated sugar, brown sugar and butter.
2. Adjust oven rack to middle position and heat oven to 350°F.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Earthquake Cake Recipe {Easy Cream Cheese

4 hours ago Thebestcakerecipes.com Show details

German Chocolate Earthquake Cake Recipe. Cake mixes make a great start for so many different recipes. With all of the flavor varieties, the …

Rating: 5/5(3)
Calories: 488 per serving
1. Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray.
2. Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside.
3. In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around.
4. In a small saucepan, melt the butter and cream cheese on the stovetop. Pour the butter and cream cheese mixture into a large bowl and add in the powdered sugar. Using a mixer, mix together the powdered sugar and butter until a creamy consistency has been reached.

Category: Cake Recipes, Cheese Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

10 Best German Chocolate Cake Icing Recipes Yummly

8 hours ago Yummly.com Show details

German Chocolate Cake Icing Farmwife Feeds. chopped pecans, sugar, evaporated milk, vanilla, butter, egg yolks and 1 more.

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow more

Best German Chocolate Bundt Cake A Bountiful Kitchen

3 hours ago Abountifulkitchen.com Show details

for cake: Turn oven to 350 degrees and place rack in middle of oven. Place the wet ingredients into a large mixing bowl and mix until blended well. Add the cake mix, box of …

Rating: 4.9/5(25)
Estimated Reading Time: 6 mins
Servings: 16
Total Time: 50 mins
1. Turn oven to 350 degrees and place rack in middle of oven.
2. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. Whisk while cooking every few seconds. When the mixture has thickened, remove from heat and add coconut and nuts.
3. Beat cream cheese and butter in a large mixing bowl until smooth. Add powdered sugar and cocoa powder and beat on low until smooth. Add vanilla and pinch of salt.
4. Place the cake on a flat plate or cake stand.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Jo Cooks

4 hours ago Jocooks.com Show details

German Chocolate Cake. Any time I share a cake recipe with you guys, it’s always a great day! I just love cakes, they make me happy. As a …

Rating: 4.5/5(70)
Calories: 623 per serving
Category: Dessert
1. Preheat oven to 350 F degrees.
2. In a medium heavy saucepan combine evaporated milk, and vanilla, sugar and butter; cook on medium heat and bring to a boil, stirring constantly so mixture does not burn. Remove from heat and stir in coconut and pecans. Cool to room temperature.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipe Leite's Culinaria

7 hours ago Leitesculinaria.com Show details

Make the German chocolate cake. Keep your oven at 350°F (175°C) and adjust an oven rack to the lower-middle position. In a small bowl, …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 771 per serving
1. In a medium saucepan off the stove, whisk the egg yolks. Gradually whisk in the evaporated milk. Add the sugars, butter, and salt and cook over medium-high heat, whisking constantly, until the mixture is boiling, frothy, and slightly thickened, about 6 minutes.
2. Keep your oven at 350°F (175°C) and adjust an oven rack to the lower-middle position.
3. Stir the toasted pecans into the chilled filling. Set 1 cake layer on a serving platter or cardboard round that’s cut slightly smaller than the cake. Place the second cake on a work surface or leave it on the wire rack. Hold a serrated knife held so the blade is parallel with the work surface and use a sawing motion to cut each cake into 2 equal layers. Carefully lift the top layer off each cake.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipe Easy From Scratch YouTube

3 hours ago Youtube.com Show details

Today, I am showing you how to make my German Chocolate Cake recipe easy at home in your own kitchen. It's not an airy box cake. This is my mom's recipe. It

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Easy German Chocolate Bundt Cake Recipe Food News

4 hours ago Foodnewsnews.com Show details

Search for: Latest; Easy Recipes Using German Chocolate Cake Mix. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if …

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

German Chocolate Cake {With Cake Mix} CakeWhiz

Just Now Cakewhiz.com Show details

Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and …

Cuisine: German
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 385 per serving
1. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
2. Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
3. Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
4. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Bars Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Lightly grease or spray bottom and sides of 13x9-inch pan. 2. In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. …

Rating: 4.5/5(152)
Category: Dessert
Cuisine: German
Total Time: 2 hrs 50 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
2. In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Category: Chocolate Recipes, German Recipes, German RecipesShow more

Easy German Chocolate Cake with Homemade Frosting

9 hours ago Thegratefulgirlcooks.com Show details

Let cake layers cool to room temperature before frosting. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium …

Cuisine: American
Total Time: 35 mins
Category: Desssert
Calories: 449 per serving
1. Prepare boxed cake mix using ingredients and instructions from box. When done baking, transfer cake pans to wire rack. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Let cake layers cool to room temperature before frosting.
2. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Cook for a full 12 minutes, stirring often, until mixture thickens. Remove pan from heat.
3. Stir in shredded coconut and chopped pecans until fully blended. Let frosting cool to room temperature before frosting cake layers. (You can speed up the cooling process by stirring the frosting often, if desired).
4. To frost cake, place one layer onto serving platter. Spread a thin layer of frosting over top of cake layer. Place another layer of cake on top of frosting. Carefully spread frosting over top and sides of cake until covered. Slice cake, serve... and ENJOY!

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Tasty Kitchen: A Happy Recipe

4 hours ago Tastykitchen.com Show details

FOR THE BATTER: 1. Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper. Preheat the oven to 350°. 2. Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave, stirring every 30 seconds. Stir until smooth, then set aside until room temperature.

Rating: 4.7/5(6)

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Dump Cake — Let's Dish Recipes

7 hours ago Letsdishrecipes.com Show details

Grease a 9x13 inch baking pan. Sprinkle coconut and 1 cup of chopped pecans into the prepared pan. Prepare cake mix according to package direction. Pour over coconut …

Rating: 4.5/5(154)
Total Time: 45 mins
Category: Desserts
Calories: 553 per serving
1. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
2. Sprinkle coconut and 1 cup of chopped pecans into the prepared pan.
3. Prepare cake mix according to package direction. Pour over coconut and pecans.
4. In a large bowl, using an electric mixer, but the cream cheese, butter, vanilla and salt until smooth. Beat in the powdered sugar. Stir in the chocolate chips and the remaining pecans.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Pound Cake Mrs Happy Homemaker

2 hours ago Mrshappyhomemaker.com Show details

Preheat your oven to 350 degrees. Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing. Grease & …

Reviews: 9
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees.
2. Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing.
3. Grease & flour a bundt pan – or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour.
4. Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Sheet Cake I Heart Eating

7 hours ago Ihearteating.com Show details

To make the cake, preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside. In a large, heat-proof bowl, add chopped chocolate. Pour the boiling water over the …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 440 per serving
1. To make the cake, preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside.
2. In a large, heat-proof bowl, add chopped chocolate.
3. Pour the boiling water over the chocolate, and let it stand for 5 minutes.
4. Stir until chocolate has melted and is combined with the water.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

10 Best Desserts with German Chocolate Cake Mix Recipes

Just Now Yummly.com Show details

German Chocolate Cake Mix Cookies Sugar n' Spice Gals. semisweet chocolate chips, oatmeal, pudding, oil, frosting, eggs. Loaded German Chocolate Brownies Duncan Hines. warm water, chocolate chunks, toasted …

Category: Cake Recipes, Chocolate Recipes, Dessert Recipes, German Recipes, German RecipesShow more

Easy Chocolate Poke Cake Iowa Girl Eats

Just Now Iowagirleats.com Show details

The recipe for Easy Chocolate Poke Cake is actually hers back from the 80s. It’s SO good that is actually better known by a different “rated R” name but, in an effort to stay out of my email subscribers’ spam inbox, I shall call it Easy Chocolate Poke Cake, mmkay? ;) Start by baking a German Chocolate Cake according to package directions.

User Interaction Count: 79
Estimated Reading Time: 5 mins
Category: Dessert

Category: Cake Recipes, Chocolate RecipesShow more

Falkowitz Cakes Instagram Falkowitz Cake Easy

5 hours ago Axivt.blogspot.com Show details

Is german chocolate cake really german? Falkowitz cakes and desserts brooklyn ny the cake boutique. 5 4 3 2 1 (0). The future of $10 chocolate. Ice cream cake in parm, manhattan, is a famous dish recommended by max falkowitz and 10 more food critics. "heaven falkowitz cake, thanx to my wonderful sisters in law.

Category: Cake RecipesShow more

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Frequently Asked Questions

How do you make homemade German chocolate cake?

How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost.

How do you make a German chocolate upside down cake?

How to Make German Chocolate Upside-Down Cake Line a 13x9" baking pan with parchment paper which has been cut to fit the bottom of the pan. Spread the chopped pecans over the bottom of the pan. Then layer the coconut over the pecans. Toast the pecans and coconut in the oven briefly while it's preheating. Then remove the pan and let it cool.

How do you make moist German chocolate cake?

How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.

What does German chocolate cake taste like?

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.