German Chocolate Cake Frosting Recipe

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German Chocolate Cake Frosting Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Fantastic! Delicious frosting for a german chocolate cake. Worth the effort! It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a …

Ratings: 367
Calories: 280 per serving
Category: Desserts, Frostings And Icings, Chocolate

Category: baker's coconut pecan frosting recipeShow more

German Chocolate Cake Frosting II Recipe Allrecipes

4 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for …

Ratings: 517
Calories: 265 per serving
Category: Desserts, Frostings And Icings, Chocolate

Category: original german chocolate cake recipeShow more

Frosting for German Chocolate Cake Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. …

Rating: 5/5(52)
Total Time: 30 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 234 per serving

Category: coconut pecan frosting recipeShow more

Easy German Chocolate Cake Icing Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, …

Rating: 5/5(39)
Total Time: 15 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 262 per serving

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow more

The Best German Chocolate Cake Frosting House of …

9 hours ago Houseofnasheats.com Show details

Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 …

Rating: 4.5/5(13)
Total Time: 40 mins
Category: Frostings
Calories: 319 per serving
1. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes.
2. Remove from the heat and add coconut, pecans, and vanilla. The frosting will continue to thicken as it cools. Cool for at least 30 minutes until thick enough to spread before assembling the cake.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake with CoconutPecan Frosting …

Just Now Pillsbury.com Show details

In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool. 2. In large bowl, beat 2 cups sugar and 1 cup butter with electric …

Rating: 3/5(27)
Category: Dessert
Cuisine: German
Total Time: 2 hrs 50 mins
1. Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
2. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
4. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Recipe Food.com

4 hours ago Food.com Show details

In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Add the coconut and pecans, beat until thick enough to spread. Submit …

Rating: 4.5/5(12)
Total Time: 25 mins
Category: Dessert
Calories: 1433 per serving
1. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
2. Add the coconut and pecans, beat until thick enough to spread.

Category: Cake Recipes, Chocolate Recipes, Food Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Recipe A Girl Worth …

Just Now Agirlworthsaving.net Show details

Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Stir and let sit for 5 minutes. The coconut flakes will absorb some of the water and thicken it. Lastly add in the chopped …

Rating: 4.5/5(27)
Total Time: 2 hrs 5 mins
Category: Dessert
Calories: 193 per serving
1. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. This can vary quite a bit. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours.
2. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Stir and let sit for 5 minutes. The coconut flakes will absorb some of the water and thicken it.
3. Lastly add in the chopped pecans
4. Enjoy!

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. In fact, for many people, it’s the …

Rating: 4.5/5(112)
Category: Dessert
Servings: 12
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper.
2. Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool.
3. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside.
4. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Baker's Original German Sweet Chocolate Cake Recipe …

8 hours ago Food.com Show details

Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; …

Rating: 5/5(11)
Total Time: 1 hr
Category: Dessert
Calories: 1278 per serving
1. Coconut-Pecan frosting (recipe follows).
2. Oven at 350ºF.
3. Melt chocolate in water, cool.
4. Cream butter and sugar.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

10 Best German Chocolate Cake Frosting Evaporated Milk Recipes …

7 hours ago Yummly.com Show details

coconut flakes, coconut milk, roasted pecans, sea salt, maple syrup and 1 more. Small Batch German Chocolate Cake Frosting Chocolate Moosey. sweetened coconut flakes, granulated sugar, chopped pecans, egg yolk and 4 more. German

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Icing These Old Cookbooks

Just Now Theseoldcookbooks.com Show details

Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring constantly until the icing thickens and turns a light brown …

Servings: 12
Total Time: 17 mins
Category: Dessert
Calories: 290 per serving
1. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
2. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
3. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.
4. Spread over a cooled German Chocolate Cake.

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow more

CoconutPecan Frosting Recipe German Chocolate Cake Icing …

1 hours ago Southernliving.com Show details

Step 2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, Icing Recipes, German RecipesShow more

Homemade German Chocolate Cake Tastes Better From Scratch

8 hours ago Tastesbetterfromscratch.com Show details

Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. …

Rating: 4.9/5(673)
Calories: 591 per serving
Category: Dessert
1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
3. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
4. Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Frosting From Michigan To The Table

1 hours ago Frommichigantothetable.com Show details

Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Stage 1 is when coconut, pecan pieces and vanilla is added. Stage 2 is final cooking phase with a good golden …

Reviews: 3
Category: Desserts & Baking
Cuisine: American
Total Time: 1 hr 10 mins
1. Gather all your ingredients.
2. Separate your egg whites from the egg yolks. Weight your egg yolks. I cannot stress this enough. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks.
3. Whip the egg yolks and the evaporated milk together until just combined.
4. Melt the butter in a large saucepan over medium/low heat. Let the butter come to a low boil. This is where you turn melted butter into brown butter. Let the butter boil on low until you start to see the butter turn brown.

Category: Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Recipe Cooks.com

3 hours ago Cooks.com Show details

1/2 c. butter. 3 eggs, beaten. 1 1/3 c. flaked coconut. 1 c. pecans, chopped or almonds. 1 tsp. vanilla. In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Stir until of …

Rating: 4.5/5(5)

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

10 Best German Chocolate Cake Icing Recipes Yummly

8 hours ago Yummly.com Show details

German Chocolate Cake Icing Allrecipes UK vanilla extract, evaporated milk, egg yolks, brown, desiccated coconut and 2 more German Americkaner Cookies Sobre Dulce y Salado

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow more

German Chocolate Cake Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 4 egg yolks, 1 at a time, beating well after each …

Rating: 4.6/5(85)
Total Time: 1 hr
Category: Desserts
Calories: 910 per serving
1. Line three greased 9-in. round baking pans with waxed paper.
2. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°.
3. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
4. Beat in 4 egg yolks, 1 at a time, beating well after each addition.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting (Coconut Pecan Frosting) …

9 hours ago Cakewhiz.com Show details

Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 976 per serving
1. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Mix and cook over medium heat until you have a smooth mixture.
2. Remove this mixture from heat when it's at a simmer and not vigorously boiling.
3. Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated.
4. Place the saucepan back on medium heat.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipe Food Network Kitchen Food …

6 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking …

Rating: 5/5(32)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside.
2. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside.
3. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Beat in the melted chocolate. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Add half the milk, and mix until just incorporated. Repeat with the remaining flour mixture and milk, making sure not to overmix. Divide the batter evenly between the prepared pans.
4. Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. (They will have a sugary "crust" on the top. This is from the melted chocolate and is not a problem. It will soften once the cake is assembled or if the layers are baked the day before.)

Category: Cake Recipes, Chocolate Recipes, Food Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Icing Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Directions. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to …

Rating: 5/5(16)
Total Time: 15 mins
Category: Desserts, Frostings And Icings, Chocolate
Calories: 187 per serving

Category: Cake Recipes, Chocolate Recipes, German Recipes, Icing Recipes, German RecipesShow more

German Chocolate Cake with Homemade Frosting The Grateful …

9 hours ago Thegratefulgirlcooks.com Show details

Let cake layers cool to room temperature before frosting. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over …

Cuisine: American
Total Time: 35 mins
Category: Desssert
Calories: 449 per serving
1. Prepare boxed cake mix using ingredients and instructions from box. When done baking, transfer cake pans to wire rack. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Let cake layers cool to room temperature before frosting.
2. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Cook for a full 12 minutes, stirring often, until mixture thickens. Remove pan from heat.
3. Stir in shredded coconut and chopped pecans until fully blended. Let frosting cool to room temperature before frosting cake layers. (You can speed up the cooling process by stirring the frosting often, if desired).
4. To frost cake, place one layer onto serving platter. Spread a thin layer of frosting over top of cake layer. Place another layer of cake on top of frosting. Carefully spread frosting over top and sides of cake until covered. Slice cake, serve... and ENJOY!

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cupcakes Recipe Ina Garten Food Network

7 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners. In the bowl of an electric mixer fitted with the paddle attachment, cream the …

Rating: 5/5(47)
Difficulty: Easy
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
3. Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
4. Coconut Frosting:

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Food Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Sweetened With Condensed Milk …

6 hours ago Cakedecorist.com Show details

Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Step 2. Simmer for 10 minutes while constantly stirring until bubbles start to form. Step …

Servings: 12
Estimated Reading Time: 6 mins
1. Preheat oven to 350°F. Then grease or spray 8×3 baking pan; line with parchment paper.
2. Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake With CoconutPecan Cajeta Frosting …

8 hours ago Foodnetwork.com Show details

Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9-inch-round cake pans and line the bottoms with …

Rating: 5/5(64)
Author: Bobby Flay
Servings: 1
Category: Dessert

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipes Hersheyland

2 hours ago Hersheyland.com Show details

2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. …

Servings: 1
Total Time: 3 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans.
2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.
3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare Coconut Pecan Frosting; spread between layers and over top. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Upgraded German Chocolate Cake Sally's Baking Addiction

6 hours ago Sallysbakingaddiction.com Show details

Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from …

Rating: 4.9/5(117)
Category: Cake
Servings: 10
Total Time: 5 hrs 30 mins
1. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water or coffee, and whisk or beat it all until the batter is completely combined.
3. Divide batter evenly between 3 pans. Bake for 21-25 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Category: Baking Recipes, Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting Recipe bakerrecipes.com

3 hours ago Bakerrecipes.com Show details

1 c Evaporated milk 1 c Sugar 3 Egg yolks 1/2 c Butter 1 c Pecan pieces 1 1/3 c Coconut 1 ts Vanilla. Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans. Beat until thick to put on cake.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

Baker's Original German Chocolate Cake Recipe (3.7/5)

7 hours ago Keyingredient.com Show details

Preheat the oven to 350° F. Melt chocolate in water, and let cool. Cream together butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. …

Rating: 3.7/5(440)

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Perfectly Moist German Chocolate Cake Salt & Baker

4 hours ago Saltandbaker.com Show details

Preheat oven to 350°F. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 890 per serving
1. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. Bring the mixture to a boil, whisking constantly about 6 minutes. (The mixture will slightly thicken).
2. Adjust the oven rack to the middle position. Preheat oven to 350°F. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Set aside.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake TheBestDessertRecipes.com

3 hours ago Thebestdessertrecipes.com Show details

1 cup Buttermilk. 32 ounce Chocolate Frosting. Preheat the oven to 350F. Spray cake pans with non-stick spray and line with parchment paper. In a medium bowl place the chocolate and water. Microwave on high for 1 minute. Whisk well and reheat another 15-30 seconds if needed until the mixture is smooth. Set aside.

Category: Cake Recipes, Chocolate Recipes, Dessert Recipes, German Recipes, German RecipesShow more

German Chocolate Cake with Coconut Frosting Rachael Ray Show

3 hours ago Rachaelrayshow.com Show details

Add 1/4 cup of warm milk and stir until smooth. Set the chocolate aside to cool. Preheat the oven to 350F. Line the bottoms only of three 9-inch cake pans with circles of …

Estimated Reading Time: 6 mins
1. Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth
2. Add 1/4 cup (1/2 stick) of the butter and stir until it is melted and blended
3. Add 1/4 cup of warm milk and stir until smooth
4. Set the chocolate aside to cool

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Preppy Kitchen

8 hours ago Preppykitchen.com Show details

Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. Lightly butter and flour, and line the bottoms of three - 8 x 2 inch deep round …

Ratings: 248
Calories: 414 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. Lightly butter and flour, and line the bottoms of three - 8 x 2 inch deep round baking pans with parchment paper.
2. Preheat the oven to 350 degrees F (180 degrees C). Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Remove from oven, cool, and then chop fairly fine.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Frosting No Eggs 101 Simple Recipe

7 hours ago 101simplerecipe.com Show details

Here are the German chocolate cake ingredients youll need to make this recipe. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened around 12-15 min. Stage 1 is when coconut pecan pieces and vanilla is added. Add the final cake on top and cover the top and exterior of the cake with the remaining frosting.

Category: Cake Recipes, Chocolate Recipes, Egg Recipes, Frosting Recipes, German Recipes, German RecipesShow more

German Chocolate Birthday Cake Recipe: How to Make It Taste …

7 hours ago Tasteofhome.com Show details

Directions. Let eggs stand at room temperature for 30 minutes. Line a greased 13x9-in. baking pan with waxed paper. Grease and flour the paper; set aside. In a microwave, …

Rating: 5/5(10)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr 15 mins
1. Let eggs stand at room temperature for 30 minutes.
2. Line a greased 13x9-in. baking pan with waxed paper.
3. Grease and flour the paper; set aside., In a microwave, melt chocolate with water; stir until smooth.
4. Cool. In a large bowl, cream butter and sugar until light and fluffy.

Category: Birthday Recipes, Cake Recipes, Chocolate Recipes, German Recipes, Birthday Cake Recipes, German RecipesShow more

German Chocolate Cake RecipeLion.com

8 hours ago Recipelion.com Show details

1 cup Buttermilk. 32 ounce Chocolate Frosting. Preheat the oven to 350F. Spray cake pans with non-stick spray and line with parchment paper. In a medium bowl place the chocolate and water. Microwave on high for 1 minute. Whisk well and reheat another 15-30 seconds if needed until the mixture is smooth. Set aside.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Recipe Land O'Lakes

2 hours ago Landolakes.com Show details

Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Beat sugar and 1/2 cup butter on …

Rating: 4/5(5)
Category: Layer, Buttermilk, Cake, Dessert
Servings: 12
Calories: 610 per serving
1. Beat 3 eggs in 2-quart saucepan with whisk. Stir in brown sugar, half & half and 1/2 cup butter. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened and bubbly. Remove from heat. Stir in coconut, pecans and 2 teaspoons vanilla. Cool completely at least 1 hour.
2. Heat oven to 350°F.
3. Combine chocolate and water in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until chocolate is melted; cool 10 minutes.
4. Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

GERMAN CHOCOLATE CAKE PAULA DEEN recipe Epicurious

9 hours ago Epicurious.com Show details

Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. In a large bowl, beat the butter and sugar at …

Cuisine: American
Category: Chocolate

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22 Best Pioneer Woman German Chocolate Cake Best Recipes …

2 hours ago Eatandcooking.com Show details

Best Pioneer Woman German Chocolate Cake from pioneer woman german chocolate cake.Source Image: recipepes.com.Visit this site for details: recipepes.com Have a look at this very easy traybake recipe with sweet and succulent raspberries and velvety custard, a best teatime reward.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Better Homes & Gardens

5 hours ago Bhg.com Show details

Directions. Separate eggs. Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch …

Rating: 5/5(67)
Calories: 484 per serving
1. Separate eggs. Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans; set pans aside. Mix flour, baking soda, and salt; set aside.
2. In a small saucepan combine chocolate and 1/3 cup water. Cook and stir over low heat until melted; cool.
3. In a large mixing bowl beat butter with an electric mixer on medium to high speed 30 seconds. Gradually add sugar, beating until well combined. Scrape sides of bowl; continue beating for 2 minutes. Beat in egg yolks, one at a time, beating well after each addition (about 1 minute total). Beat in cooled chocolate mixture and vanilla. Add flour mixture and buttermilk alternately to beaten mixture; beat on low speed after each addition until combined.
4. Thoroughly wash the beaters. In a large mixing bowl beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Gently fold egg whites into the batter. Spread batter into the prepared pans.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

GermanChocolate Cake Recipe MyRecipes

6 hours ago Myrecipes.com Show details

I make German chocolate cake every year for my dad's birthday so I decided to try to find a healthier version. The cake was right on-- I did make the traditional version of the frosting

Rating: 4/5(11)
Calories: 311 per serving
Servings: 18
1. Preheat oven to 350°.
2. Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour.
3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
4. Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add yogurt, extracts, and egg whites; beat well.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Small Batch German Chocolate Cake Frosting Homemade In The …

6 hours ago Chocolatemoosey.com Show details

In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Bring to a boil over medium heat, stirring constantly as the butter melts. Once boiling, cook until the mixture …

Rating: 4.4/5(58)
Category: Frosting + Icing
Cuisine: American
Total Time: 1 hr 20 mins
1. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Bring to a boil over medium heat, stirring constantly as the butter melts.
2. Once boiling, cook until the mixture thickens, about 1-2 minutes.
3. Remove from the heat and stir in pecans, coconut, and vanilla. Cool for 1 hour or until cool and spreadable.
4. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Refrigerate for 30 minutes or freeze for 15 minutes or until cool and spreadable.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

Coconut Pecan Frosting Recipe For German Chocolate Cake The …

6 hours ago Thespruceeats.com Show details

A German Chocolate Cake is a lightly flavored chocolate cake. It needs a powerful icing to make it something special. That’s what this recipe is all about. …

Rating: 3.8/5(18)
Total Time: 25 mins
Category: Cakes, Dessert
Calories: 400 per serving

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

Traditional German Chocolate Cake The Gracious Wife

Just Now Thegraciouswife.com Show details

Traditional German Chocolate Cake. Oct 6, 2014 · 25 Comments. Sharing is caring! Sharing is caring! Birthdays & Events, Cakes & Cupcakes, Desserts, Recipes, Vegetarian Cake

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 811 per serving
1. German Chocolate Cake
2. Sift or mix flour, salt, and baking soda together in a bowl. Set aside.
3. Melt chocolate in a small bowl in the microwave for 20 seconds at a time. It will take a few times to get it all the way melted, but it's really important not to burn the chocolate. So keep it in short increments, stirring each time. When chocolate is fully melted, set aside to cool a bit.
4. In a large mixing bowl, cream together butter and sugar until light and fluffy.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Mamas German Chocolate Cake Recipe 455 tfrecipes.com

5 hours ago Tfrecipes.com Show details

Recipe: Mama’s German Chocolate Cake. How to Make German Chocolate Cake Truffles. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

German Chocolate Cake Liv for Cake

5 hours ago Livforcake.com Show details

Assembly: Place a layer of cake on a cake board or plate. Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the filling in. Fill …

Rating: 5/5(16)
Total Time: 2 hrs 45 mins
Cuisine: American
Calories: 845 per serving
1. Whisk egg yolks and evaporated milk in a medium saucepan. Stir in sugars, salt, and vanilla.
2. Preheat oven to 350F, grease three 8" round baking pans and dust with cocoa powder. Line bottoms with parchment.
3. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
4. Place a layer of cake on a cake board or plate. Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the filling in. Fill with about 3/4 cup of coconut pecan filling. Repeat with next layer.

Category: Cake Recipes, Chocolate Recipes, German Recipes, German RecipesShow more

Sugar Free German Chocolate Frosting THE SUGAR FREE DIVA

6 hours ago Thesugarfreediva.com Show details

This scrumptious recipe for Sugar Free German Chocolate Frosting is the perfect match for any Sugar Free German Chocolate Cake recipe! 4.71 from 31 votes See The Recipe- (warning, …

Rating: 4.6/5(29)
Total Time: 27 mins
Category: Dessert
Calories: 283 per serving
1. Use a small saucepan (2 quart is a good size) for this recipe. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. Then place the saucepan on low to medium heat. Whisk or stir constantly while this mixture heats up. When it begins to thicken and turn brown, about 10-12 minutes.
2. Remove the frosting from the heat and stir in the remaining ingredients. Allow this to cool before using. This should be enough frosting for a two layered German Chocolate Cake. Please refrigerate the frosting and the frosted cake.

Category: Chocolate Recipes, Frosting Recipes, German Recipes, German RecipesShow more

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Frequently Asked Questions

What frosting goes with German chocolate cake?

German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake.

How do you make homemade German chocolate cake?

How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost.

How do you make moist German chocolate cake?

How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.

How do you make a German chocolate upside down cake?

How to Make German Chocolate Upside-Down Cake Line a 13x9" baking pan with parchment paper which has been cut to fit the bottom of the pan. Spread the chopped pecans over the bottom of the pan. Then layer the coconut over the pecans. Toast the pecans and coconut in the oven briefly while it's preheating. Then remove the pan and let it cool.