German Bread Recipes

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Recipes for Authentic German Breads Germanfoods.org

5 hours ago Germanfoods.org Show details

Recipes for Authentic German Breads German breads tend to be made with whole grain flours, and use sourdough as a rising agent, although some are made with yeast. The sourdough and whole grains combine to yield a loaf that is dense, full-flavored, and highly nutritious.

Category: authentic german black bread recipesShow more

German Bread Recipes All Tastes German

8 hours ago Alltastesgerman.com Show details

See Recipe German Bread with Seeds and Nuts. Sour Cream Rolls. See Recipe Sour Cream Rolls. German Soft Pretzel Rolls. See Recipe German Soft Pretzel Rolls. German Bread Spice Blend. See Recipe German Bread Spice Blend. …

Category: easy german bread recipesShow more

Authentic German Bread (Bauernbrot) Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, …

Rating: 5/5(66)
Total Time: 53 hrs
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 334 per serving
1. First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
2. After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
3. In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
4. When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.

Category: dark german bread recipeShow more

Oma's German Bread Recipes ~ Brot und Brötchen

2 hours ago Quick-german-recipes.com Show details

Oma's German Bread Recipes ~ Brot und Brötchen by Oma Gerhild Fulson. These German bread recipes, aka Brot and Brötchen, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen.. …

Category: authentic german bread recipesShow more

Authentic German Bread Recipes TheBreadSheBakes

8 hours ago Thebreadshebakes.com Show details

I love baking traditional German breads. My personal favourites are German breads based on long fermentation, rye flour and traditional bread spices.You’ll …

Estimated Reading Time: 9 mins

Category: German rye bread recipeShow more

Rustic German bread Recipe Kitchen Stories

1 hours ago Kitchenstories.com Show details

parchment paper. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs …

Rating: 5/5(132)
Category: Bread
Cuisine: German
Total Time: 2 hrs 50 mins
1. In a measuring cup, dissolve confectioner’s sugar and yeast in lukewarm water. Allow to sit for approx. 30 min. Ensure that foam forms at the top of the yeast mixture.
2. Combine the rest of the water, flour, rye flour, honey, butter, salt, and yeast mixture using a stand mixer with a dough hook. Knead for approx. 10 min. until an elastic dough forms. Cover and allow to rise in a warm place for approx. 1 h or until the dough has doubled in volume.
3. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs approx. the width of a stretched out hand in diameter. Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. 30 min. When the dough has doubled in volume, make a crosswise incision in the top. Transfer to preheated oven. Place a baking dish filled with water on the bottom rack. Bake the bread for approx. 30 - 40 min. until the crust is golden. Set aside to cool.

Category: German bauernbrot recipe farmer's breadShow more

How to bake German Bread and Rolls ⋆ My German Recipes

6 hours ago Mygerman.recipes Show details

German Rye-Wheat Bread with Sourdough: Mischbrot. This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some call it Graubrot (grey bread) and others call …. German Rye-Wheat Bread with Sourdough: Mischbrot. Read More ». Apr 16 2017.

Category: Bread Recipes, German Recipes, German RecipesShow more

German Bread (Authentic Vollkornbrot) The Daring …

3 hours ago Daringgourmet.com Show details

Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that’s nutrient dense with a fabulous texture and positively packed with flavor! This …

Rating: 4.8/5(73)
Total Time: 49 hrs 50 mins
Category: Bread
Calories: 153 per serving
1. Dissolve the yeast and sugar in the lukewarm water and let it sit for 5-10 minutes until frothy.
2. Combine all of the dry ingredients in the bowl of a stand mixer. (You can do this by hand if you prefer.) Then add the yeast mixture along with the buttermilk and beer. Attach the dough hook and knead on the bread setting (#2) for 10 minutes. Scoop the batter into a large non-reactive bowl, cover loosely with plastic wrap, and let it sit at room temperature for at least 8 hours, preferably longer, up to 24 hours (the longer the better for the whole grain berries to soften and for heightened sourdough properties. Also the longer it ferments the more liquid will be absorbed so less chances of a moist center after baking.)
3. Preheat the oven to 350 degrees F.
4. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread. But it also helps ensure that the center of the bread is fully cooked.) I always bake this without the lid on.

Category: Bread Recipes, German Recipes, German RecipesShow more

Brötchen (German Bread Rolls) Recipes From Europe

3 hours ago Recipesfromeurope.com Show details

This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these …

Cuisine: German
Total Time: 1 hr 50 mins
Category: Breakfast + Brunch
Calories: 174 per serving
1. Add flour to a large mixing bowl, then add the salt and give everything a good stir. Sprinkle the sugar on top and finally add the instant yeast.
2. Slowly add the water while using the spiral dough hooks of your electric mixer or your hands to knead the dough. Keep kneading until the dough forms a ball that doesn't stick to the side of the bowl anymore. If it's too crumbly after a few minutes, add a tiny bit more water. If it is too wet, add a little bit more flour.
3. Cover the bowl with a dishtowel or lid and place it in a warm spot without a draft for at least 60 minutes to allow the dough to rise.
4. After the dough has increased in size, sprinkle some flour onto your countertop. Place the dough on it and briefly knead it with your hands.

Category: Bread Recipes, German Recipes, German RecipesShow more

10 Best German Sweet Bread Recipes Yummly

9 hours ago Yummly.com Show details

German Sweet Bread Recipes 118,240 Recipes. Last updated Sep 26, 2021. This search takes into account your taste preferences. 118,240 suggested recipes. Bread Maker Chocolate Sweet Bread L'Antro dell'Alchimista. sugar, egg, milk, …

Category: Bread Recipes, German Recipes, German RecipesShow more

German Bread Recipes BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Trusted German bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Category: Bread Recipes, German Recipes, German RecipesShow more

Brot & Bread: 1914 GERMAN ARMY KRIEGSBROT RETRIEVED …

Just Now Hanseata.blogspot.com Show details

Authentic Bread" unearthed this historic WWI-recipe from the very trenches of Verdun. Even though Don's innate modesty doesn't allow him to …

Estimated Reading Time: 3 mins

Category: Bread Recipes, German Recipes, German RecipesShow more

Black Bread Recipes German Schwarzbrot The Bread She Bakes

Just Now Thebreadshebakes.com Show details

Black Bread Recipes – Austrian/German Schwarzbrot October 10, 2019 June 28, 2016 by Pam Black bread (‘Schwarzbrot’ in German) is a type of …

Estimated Reading Time: 1 min

Category: Bread Recipes, German Recipes, German RecipesShow more

Mein Bauernbrot, a noknead German crusty Bread • European

5 hours ago Angiesweb.com Show details

Preheat oven to 480 to 500 degrees with Dutch oven inside. Slash or cut the top of the bread a single crescent line with a sharp knife or razor …

Reviews: 9
Category: Breads And Pastry
Cuisine: German
Total Time: 1 hr

Category: Bread Recipes, German Recipes, German Recipes, European RecipesShow more

German Bread Recipes SparkRecipes

7 hours ago Recipes.sparkpeople.com Show details

Bauernbrot (German Farmer's Bread) My mom loves the Prince Edward County rye bread from Stonemill Bakery, but it's expensive and hard to find. I made her *my* version based off a German country loaf recipe - tangy with yoghurt and sourdough starter, hearty with Red Fife, dark rye, oats and sunflower seeds and crusty from a multi-temperature baking process.

Category: Bread Recipes, German Recipes, German RecipesShow more

German Black Bread Recipe RecipeLand

6 hours ago Recipeland.com Show details

Directions. Select the whole wheat or whole grain bread cycle of your bread machine. Place the ingredients into bread machine (in order …

Rating: 4/5(964)
Total Time: 3 hrs
Servings: 10
Calories: 154 per serving

Category: Bread Recipes, German Recipes, German RecipesShow more

German Brötchen – German Culture

Just Now Germanculture.com.ua Show details

A recipe of wonderful crusty German Brötchen by Marion Jackson, in English and German. Ingredients: 1000 g Mehl / flour 12 g instant Hefe / yeast (3 TL/tsp) 25 g Backmalz / dry malt powder 15 g Salz / salt 635 g warmes Wasser / tepid water. …

Category: German Recipes, German RecipesShow more

German Rye Bread Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. Dissolve yeast in warm water. Advertisement. Step 2. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, …

Rating: 5/5(43)
Calories: 144 per serving
Servings: 2
1. Dissolve yeast in warm water.
2. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
3. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
4. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.

Category: Bread Recipes, German Recipes, German RecipesShow more

Bauernbrot (German Farmer's Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Many of the recipes we found called for “German bread spice”, which seemed to be key to creating that authentic German flavor. German bread spice is a mixture of spices …

Rating: 4.5/5(39)
Category: Bread
Cuisine: German
Total Time: 4 hrs 15 mins
1. Mix all starter ingredients in a large bowl. Cover the starter with plastic wrap and let it rest on the counter for 24 hours, until very bubbly.
2. Using a stand mixer fitted with a dough hook, add all the dough ingredients to the starter, starting with ½ c all purpose flour. Add the remaining all purpose flour as needed to help the dough come together. Knead on the mixer for 1-2 minutes, until a soft and slightly sticky ball of dough forms.* (Alternately, turn the dough out onto a lightly floured surface and knead by hand for 5-7 minutes.)
3. Shape the kneaded dough into a ball. Cover it with a damp tea towel and let it rise in a warm, draft-free place for roughly 2 hours, until puffy and nearly doubled.
4. Knead the dough a couple of times (using added flour on your hands has needed) and shape it into its final round shape, pressing to flatten the round slightly. Place the shaped dough onto a cornmeal-dusted baking sheet. Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, draft-free place for 40-50 minutes, until puffy.

Category: Bread Recipes, German Recipes, German RecipesShow more

German Rye Bread Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter …

Rating: 4.8/5(5)
Estimated Reading Time: 2 mins
Cuisine: Europe, German
Total Time: 1 hr
1. In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth.
2. Cover loosely with a clean kitchen towel.
3. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced.
4. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well.

Category: Bread Recipes, German Recipes, German RecipesShow more

Kuchen (Sweet German Yeast Bread) on BakeSpace.com

4 hours ago Bakespace.com Show details

Directions. Dissolve the yeast in the water. Scald the milk, and pour it into a large mixing bowl. Add the butter and sugar, and stir until the butter is melted. Beat in the eggs and yolk. When the mixture has cooled to lukewarm, add the dissolved yeast. Mix in the salt and 4 …

Category: Bread Recipes, German Recipes, Yeast Bread Recipes, German RecipesShow more

German Bread Rolls Recipe (Brötchen) made just like Oma

Just Now Quick-german-recipes.com Show details

Cover and let rise until double in volume, about 45 minutes. About 15 minutes before baking, preheat oven to 425°F (218°C). Place an empty baking sheet on bottom rack. When oven is hot, gently brush rolls with egg wash ( mixing 1 egg …

Category: Bread Recipes, German Recipes, German RecipesShow more

Recipes for Authentic German Cakes and Desserts

2 hours ago Germanfoods.org Show details

Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings.

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow more

German Bauernbrot Recipe: Farmer's Bread The Spruce Eats

9 hours ago Thespruceeats.com Show details

Our recipe is one of the easiest German breads to reproduce at home, and although it requires some time commitment, most of it is used up by …

Rating: 4.6/5(51)
Total Time: 7 hrs
Category: Side Dish, Bread
Calories: 470 per serving

Category: Bread Recipes, German Recipes, German RecipesShow more

Authentic Stollen Recipe (German Christmas Bread)

6 hours ago Recipesfromeurope.com Show details

Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. Pay closer attention to the Stollen around the 30-minute mark and cover it …

Reviews: 2
Category: Desserts
Cuisine: German
Total Time: 3 hrs 25 mins
1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow more

Authentic German Rolls My German Recipes

8 hours ago Mygerman.recipes Show details

Pour or spray 1/4 cup of water onto the stones and immediately close the oven. Reduce the heat to 425°F and keep the oven closed for about 18 minutes. When the rolls are …

Rating: 4.8/5(15)
Category: Breakfast, Dinner, Snack
Cuisine: German, Schleswig-Holstein / North
1. Put about half of the water into a large mixing bowl.
2. Add the yeast to the water.
3. Use a whisker to whisk the yeast with the water until it is completely dissolved.
4. Now first add the flour, next the salt, malt and sugar.

Category: German Recipes, German RecipesShow more

German Bread Dumplings All Tastes German

1 hours ago Alltastesgerman.com Show details

Instructions. Cut rolls and onions into small cubes and add to a large bowl. Chop the parsley. Melt butter in the pan, add onions and fry until translucent. Add parsley and fry …

Rating: 5/5(2)
Category: German Side Dishes
Cuisine: German
Total Time: 45 mins
1. Cut rolls and onions into small cubes and add to a large bowl.
2. Chop the parsley.
3. Melt butter in the pan, add onions and fry until translucent.
4. Add parsley and fry with the onions for one minute.

Category: Bread Recipes, Dumpling Recipes, German Recipes, German RecipesShow more

German Beer Bread • Original and Authentic German Recipes

3 hours ago Mybestgermanrecipes.com Show details

Baking Instructions German Beer Bread. – Pre-heat oven to 190°C or 375 F. – Grease a baking form (rectangle 10 cm x 20 cm) with butter. – In a big bowl mix all dry ingredients very well, add honey and then the beer. – Stir a little …

Category: Beer Recipes, Bread Recipes, German Recipes, German RecipesShow more

How to Bake a Traditional German Rye Bread Root Simple

8 hours ago Rootsimple.com Show details

UPDATE: I have completely revised this recipe–thanks to Dana Morgan for testing and input! In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic …

Estimated Reading Time: 3 mins

Category: Bread Recipes, German Recipes, German RecipesShow more

German Banana Bread • MyBestGermanRecipes.com

5 hours ago Mybestgermanrecipes.com Show details

Baking Instructions German Banana Bread. – Combine sugar, vanilla sugar and eggs, and beat well. – In a separate bowl mix flour with baking powder. – Peel bananas, slice and mash them in a separate bowl. Add yogurt, …

Category: Bread Recipes, German Recipes, German RecipesShow more

German Bread and Rolls Baking with Oma a variety of

5 hours ago Theomaway.com Show details

The huge number of grains grown in Germany to make the flour used in the baking are wheat, rye, barley, oats, and spelt. Furthermore, the making of bread depends on the ingredients used, how to work the dough, and the rising of the dough. Bread is part of German culture and was declared to a World Heritage in 2014 by UNESCO.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Bread Recipes, German Recipes, German RecipesShow more

Easy Homemade Knödel Recipe (Recipe for German Bread

8 hours ago Masterclass.com Show details

A unique use for old bread, knödel are tender German bread dumplings reminiscent of moist, savory bread pudding. When rolled into balls, …

Rating: 1.9/5(8)
Category: Side
Cuisine: German
Total Time: 1 hr 30 mins
1. In a large bowl, combine the bread with enough warm milk to saturate. (You may not need all of the milk.) Let soak for 30 minutes.
2. In a medium skillet, heat the butter over medium heat. Add the onions and sauté until soft and translucent, about 5-10 minutes. Season with a few pinches of salt, a few turns of freshly ground black pepper, nutmeg, and parsley. Transfer the onion mixture to the bread mixture.
3. Add half the beaten eggs to the bread mixture and mix with your hands. Continue adding egg and lightly kneading until a wet dough forms. If the dough is too sticky, add a little flour or breadcrumbs. Set aside to rest at room temperature for 10 minutes.
4. Bring a large pot of salted water to a boil over high heat. Use damp hands to form 2-inch balls with the bread mixture. Working in batches, lower the knödel into the boiling water and cook until firm, about 15 minutes. Using a slotted spoon, transfer to a plate lined with a clean towel to drain.

Category: Bread Recipes, German Recipes, German RecipesShow more

BRÖTCHEN ! Homemade German Hard Rolls Recipe Crusty

3 hours ago Youtube.com Show details

Hi guys..today's recipe is about Brötchen! Homemade German Rolls. They have a hard exterior, sturdy, crusty, chewy, and soft inside. This recipe is without e

Category: German Recipes, German RecipesShow more

76 Best German Bread ideas german bread, bread, food

3 hours ago Pinterest.com Show details

Jan 15, 2017 - Explore Allen Pressley's board "German Bread", followed by 111 people on Pinterest. See more ideas about german bread, bread, food.

Category: Bread Recipes, Food Recipes, German Recipes, German RecipesShow more

Rustic country german bread recipe

9 hours ago Crecipe.com Show details

Rustic country german bread recipe. Learn how to cook great Rustic country german bread . Crecipe.com deliver fine selection of quality Rustic country german bread recipes equipped with ratings, reviews and mixing tips. Get one of our Rustic country german bread recipe and prepare delicious and healthy treat for your family or friends.

Category: Bread Recipes, German Recipes, German RecipesShow more

German Bread Machine Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains CALORIES: 175.9 FAT: 3.8 g PROTEIN: 4.2 g CARBS: 31.4 g FIBER: 2.2 g

Category: Bread Recipes, German Recipes, German RecipesShow more

Recipes > Regional Cuisine > How To make German Black Bread

7 hours ago Gigarecipes.com Show details

The Last German Bread Recipe You Ever Need - Dark Sourdough Rye Bread This is how to make an incredibly delicious German bread step by step. Follow this recipe and you will …

1. 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Salt 1 ts Instant coffee powder 1/4 ts Fennel seeds 1 c Water 2 tb Water 2 tb Molasses 2 tb Cider vinegar 1/2 oz Unsweetened chocolate (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients.
2. I suspect the exact ingredients don't really matter all that much.
3. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

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Traditional German Pudding Recipes Easy Bread Puddings

8 hours ago Homemade-dessert-recipes.com Show details

German Bread Pudding Recipe. 375 Foreign Dishes (1908) Bread Pudding with Meringue. Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of milk. Beat the yolks of 4 eggs with 1 cup of powdered sugar; add the bread, a …

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German Dark Rye Bread Recipe Food.com

5 hours ago Food.com Show details

Add to dry mixture. Beat at low speed on electric mixer 1/2 minutes, scraping bowl. Beat 3 minutes at high speed. Then by hand, stir in enough rye

Rating: 5/5(32)
Total Time: 1 hr 55 mins
Category: Yeast Breads
Calories: 1653 per serving
1. In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
2. Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
3. Add to dry mixture.
4. Beat at low speed on electric mixer 1/2 minutes, scraping bowl.

Category: Bread Recipes, Food Recipes, German Recipes, German RecipesShow more

THE BEST SCHWARZBROT RECIPE 100% AUTHENTIC GERMAN …

3 hours ago Youtube.com Show details

This is how you make an authentic and amazing German Bread: Schwarzbrot. Using this recipe you will master making this superb tasting bread. This is the brea

Category: German Recipes, German RecipesShow more

German Rosinenbrot (Raisin Bread) Earth, Food, and Fire

2 hours ago Earthfoodandfire.com Show details

Instructions. Start by warming the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate. In a large stainless steel bowl mix …

Rating: 4.8/5(4)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 3184 per serving
1. Start by warming the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate.
2. In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step. Pour the warm milk/yeast mix into the flour well.
3. Add the butter and egg to the liquid mixture and using a wooden spoon stir in the flour from all sides until you have created a ball of dough.
4. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, and supple. Form a round ball and place it back in the mixing bowl. Cover with a clean dishcloth and let it rise in a warm area of your kitchen for 1 hour or until double in size.

Category: Bread Recipes, Food Recipes, German Recipes, German RecipesShow more

German Dark Rye Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

1 tbsp. salt. 3 to 3 1/2 c. rye flour. In large mixer bowl, combine first 4 ingredients until well blended. In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to melt butter. Add to dry mixture and beat at low speed with electric mixer 1/2 minute, scraping sides of bowl constantly.

Category: Bread Recipes, German Recipes, German RecipesShow more

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Frequently Asked Questions

What is German style bread?

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France. Rather, it is coarse and unrefined, composed mainly of whole grains, such as rye, spelt,...

What is dense German bread?

Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten.

What is dark German bread?

Black bread (‘Schwarzbrot’ in German) is a type of bread, typically made with wholemeal rye flour and of a dark brown colour. There isn’t a universally valid definition of what black bread or Schwarzbrot is; however, the main common denominator is a high proportion of rye in the dough.

What is German rye bread?

Description: A type of rye bread of German origin that is a bit heavier than many other types of rye bread. German rye usually contains a greater ratio of rye flour to wheat flour than the rye breads of Italy, Sweden, or the United States.