Gas Grilled Whole Turkey Recipes

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Gas Grill Turkey Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Place turkey breast-side up in a roasting pan. Advertisement. Step 2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and …

Rating: 4.3/5(3)
Total Time: 4 hrs
Servings: 1
Calories: 1422 per serving
1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Category: weber grilled whole turkey recipeShow more

How to Cook A Turkey On Your Gas Grill Burning …

6 hours ago Weber.com Show details

When grilling a turkey on a gas grill you will want to use wood chips. I like to use 2 handfuls of cherry and 1 handful of hickory. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one.

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Grilled Whole Turkey Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown. Step 3. In a large roasting pan, mix together …

Rating: 5/5(89)
Calories: 461 per serving
Total Time: 4 hrs 30 mins
1. Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
2. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
3. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
4. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.

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Grilled Whole Turkey Recipe Epicurious

3 hours ago Epicurious.com Show details

Step 3. Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 …

Rating: 3.4/5(8)
Total Time: 3 hrs
Servings: 8-10

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How to Grill Turkey on a Gas Grill CharBroil®

6 hours ago Charbroil.com Show details

Let it thaw. Allow your turkey to thaw in the refrigerator before grilling. Otherwise, it won’t cook properly. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Always place your turkey

1. Drying out the turkey is a common faux pas for beginners. A brine is simple to make — it’s just salt and water. You’ll want to use 1 cup of salt for every gallon of water. Soak your turkey in a brine for an hour per pound. For example, if you have a 15-pound bird, let it brine for 15 hours. You can also try a dry brine with a variety of seasonings for extra flavor.
2. Allow your turkey to thaw in the refrigerator before grilling. Otherwise, it won’t cook properly. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Always place your turkey in a plastic bag for thawing. This will help prevent food contamination.
3. Spatchcocking is easy to do. Spatchcocking involves removing the spine and flattening the turkey out. It will cook more evenly.
4. You can’t tell if a turkey is done just by looking at it. Use a digital meat thermometer to make sure it’s cooked properly. Shoot for at least 160°F in the breast and 175°F in the thigh.

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Grilled Turkey How to Grilled Your Turkey for …

2 hours ago Howsweeteats.com Show details

Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place the turkey

Rating: 4.9/5(148)
Category: Main Course
Cuisine: American
Total Time: 4 hrs 30 mins
1. The night before grilling your turkey, remove any giblets and the neck and pat the turkey dry with paper towels. Place the turkey in a large baking dish. At this point, I stick it in the fridge overnight, uncovered – away from anything that it could touch. I’ve been doing this for a few years and it makes for amazing crispy turkey skin!
2. Remove the turkey from the fridge one hour or so before grilling. Before grilling, make sure your propane tank is full and that you have a backup!
3. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together.
4. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb and a bunch of fresh herbs. Tie the legs loosely together with kitchen twine. Tuck the wings under the turkey.

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Grilled Turkey Recipe Bobby Flay Food Network

6 hours ago Foodnetwork.com Show details

Rinse well under cold water and pat dry to remove the salt. Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F. Place the turkey on the grill

Difficulty: Easy
Total Time: 17 hrs 45 mins
Steps: 4
1. Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16 quart) stockpot or a clean bucket. (You can also add fresh herbs like rosemary, thyme or bay leaf, or aromatics like onions and garlic.) Add the turkey, cover and refrigerate, or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours.
2. Remove the turkey from the brine 1 hour before grilling. Rinse well under cold water and pat dry to remove the salt.
3. Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F.
4. Place the turkey on the grill, cover and grill until an instant-read thermometer inserted in the thigh registers 175 degrees F, 2 hours 15 minutes to 2 1/2 hours. Let the turkey rest 1 hour before carving.

Category: Food Recipes, Turkey RecipesShow more

Easy Grilled Whole Turkey Recipe StreetSmart Kitchen

8 hours ago Streetsmartkitchen.com Show details

Place turkey on a big plate. Combine all spices and herbs in a small bowl. Rub seasoning mixture over the turkey as well as under the skin. Cover turkey loosely with foil; refrigerate overnight. When ready to cook, preheat grill to 375°F. Place the marinated turkey directly on the grill

Rating: 5/5(4)
Total Time: 10 hrs 45 mins
Cuisine: American
Calories: 30 per serving
1. Remove and discard giblets and neck from turkey. Trim excess fat and rinse the turkey with cold water. Pat dry with paper towels.
2. Gently separate skin from the breast and drumsticks by inserting your fingers and slowing pushing between the skin and the meat. Be careful not to break the skin. Place turkey on a big plate.
3. Combine all spices and herbs in a small bowl. Rub seasoning mixture over the turkey as well as under the skin. Cover turkey loosely with foil; refrigerate overnight.
4. When ready to cook, preheat grill to 375°F.

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Barbecued Whole Turkey (Gas Grill) BigOven

9 hours ago Bigoven.com Show details

Ive prepared a whole turkey on both a gas grill and a Weber charcoal grill. The largest turkey Ive been able to prepare is about 14 lbs. General instructions: Clean turkey well, removing any bits of pin feathers and cleaning the cavity of any remaining pieces of innards.

Category: Barbecue Recipes, Turkey RecipesShow more

Grilled Whole Turkey Recipe Grillseeker

4 hours ago Grillseeker.com Show details

Step-by-Step Instructions for Grilling a Whole Turkey Recipe. Step 1: Light your gas grill and set up for indirect heat of 180°F. Place your smoke tube over direct heat and allow pellets to start smoking. I prefer a nice pecan flavor for turkey. Step 2: Unwrap and rinse turkey

Rating: 5/5(4)
Category: Entree, Main Course
Cuisine: American
Total Time: 3 hrs 20 mins
1. Light your gas grill and set up for indirect heat of 180°F. Place your smoke tube over direct heat and allow pellets to start smoking.
2. Unwrap and rinse turkey under cold water.
3. Place turkey on a wire cooling rack, turkey breast side up, and pat dry.
4. Whisk together dry ingredients in a medium mixing bowl.

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Grilled Whole Turkey Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

1. Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity of turkey

Servings: 14
Total Time: 4 hrs
Category: Entree
Calories: 400 per serving
1. Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity of turkey with seasoned salt and pepper. Fasten neck skin to back with skewers. Turn wings back and tuck tips under shoulder joints. Refasten drumsticks with metal piece or tuck under band of skin at tail. Rub outside surface of turkey with oil. Insert meat thermometer so tip is in thickest part of thigh and does not touch bone.
2. Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer reads 180°F to 185°F and legs move easily when moved or twisted. Avoid lifting cover until ready to check thermometer. (There is no need to baste or turn turkey.) Let turkey stand 15 to 20 minutes before carving.

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Grilled Turkey (Gas Grill) Recipe by laurylavoie Cookpad

3 hours ago Cookpad.com Show details

Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey. Peel whole garlic cloves, then place inside of Turkey. Tie off …

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Best Barbecued Whole Turkey Recipe What's Cooking America

3 hours ago Whatscookingamerica.net Show details

Best Barbecued Whole Turkey Recipe. Outdoor barbecuing or grilling is a very easy and efficient way to cook your Thanksgiving turkey. Try making this barbecued whole turkey recipe for your loved ones. No mess in your oven or the kitchen. Prepare your barbecued whole turkey on either a gas grill or a charcoal grill.

Cuisine: American
Estimated Reading Time: 8 mins
Category: Main Course
Total Time: 7 hrs 10 mins
1. Note for Charcoal Grills -to prepare coals: In bottom of covered charcoal grill, with vents open and grill uncovered, ig(depending on size of grill) ignite 50-60 charcoal briquettes (not self-starting). Allow briquettes to burn 30 minutes or until all coals are covered with a thin coating of gray ash. Push hot briquettes to 2 sides of grill. Add 7 to 9 briquettes to each side of grill every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
2. In a heavy pot over medium-high heat, melt butter; sautonion until just translucent. Add the neck and gizzard; continue cooking for approximately 4 minutes. Add the rosemary and chicken stock or water; simmer until reduced by halve. Remove from heat and strain well.

Category: Barbecue Recipes, Turkey Recipes, America RecipesShow more

Grilled Turkey Williams Sonoma

4 hours ago Williams-sonoma.com Show details

Replenish the coals and wood chips and baste the turkey with its own juices every 30 minutes. For a gas grill: Increase a burner to high. Heat a smoker box half full of wood chips until smoking, then reduce the heat to medium-low. Place the pan with the turkey

Servings: 10
Total Time: 4 hrs 30 mins

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How to cook a turkey on a grill She Wears Many Hats

7 hours ago Shewearsmanyhats.com Show details

Preheat your grill to 325-degrees F. Place turkey pieces skin side up in a large disposable aluminum pan. Rub olive oil all over each piece. Pour orange juice over turkey. Season liberally with salt and pepper. Arrange/tuck orange slices, sliced onion, thyme and rosemary all around and under turkey

1. Preheat your grill to 325-degrees F.
2. Place turkey pieces skin side up in a large disposable aluminum pan. Rub olive oil all over each piece. Pour orange juice over turkey. Season liberally with salt and pepper. Arrange/tuck orange slices, sliced onion, thyme and rosemary all around and under turkey in pan.
3. Cover tightly with heavy-duty aluminum foil and place on grill. After 45 minutes of cook time remove the pan from the heat. With tongs or oven mitts, carefully peel aluminum foil off the pan. Use tongs to remove turkey pieces from the pan and place the turkey pieces skin side down directly on the grill. Strain and collect the cooking liquid from the pan for basting the turkey. (If you wish to use the basting liquid for stuffing or gravy it will need to be heated in a saucepan to a simmer to 165-degrees F.)
4. Back to the turkey on the grill- Watch closely and continue cooking, basting and turning pieces a couple of times until internal temperature reaches 165-degrees F. Be sure to stop basting several minutes before meat is removed from the grill to give the basting liquid time to reach a safe temperature.

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How to Grill a Turkey Breast on a Gas Grill LEAFtv

3 hours ago Leaf.tv Show details

Preheat the gas grill to high. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Insert a cooking thermometer into the thickest part of the breast. Close the grill hood. After 30 minutes, when the …

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Grilled Turkey Recipe RecipeTips.com

6 hours ago Recipetips.com Show details

Position the turkey with the breast side up on the grill rack or in the pan; then place it on the grill. Keep the grill lid closed as much as possible to prevent heat loss. The temperature should be maintained at 325ºF. Grill approximately 13 to 15 minutes per pound if cooking on a charcoal grill or 20 minutes per pound for a gas grill.

Rating: 4/5
Ratings: 1
Reviews: 1
Total Time: 4 hrs

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How to Roast a Whole Turkey on the Grill HGTV

Just Now Hgtv.com Show details

Dry turkey is a thing of the past with this recipe for garden herb and apple cider brine. Pro Tips: A Guide to Tricky Grilling It all started as a love for classic Southern food and grew into a catering business, then the Soul House and now the Downtown Dive.

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How To Easily Grill A Whole Turkey Beauty and the Foodie

4 hours ago Beautyandthefoodie.com Show details

Preheat gas outdoor grill on high for 12 minutes with lid closed, or prepare regular grill for indirect heat. Turn down gas grill to medium low or medium. Make sure turkey neck skin is tucked under and wings and legs are tucked in. Place turkey, breast side up, on the rack inside roasting pan, and pour the chicken or turkey

Reviews: 2
Category: Low Carb, Paleo, Poultry
Cuisine: Main Dish
Total Time: 3 hrs 5 mins
1. Rinse and pat dry turkey. Brush oil or butter all over turkey. Rub sea salt and optional poultry seasoning all over oiled or buttered turkey.
2. Cover and refrigerate uncooked turkey overnight (you could skip this step & go right to grilling, but it is even better when you do this step)
3. Preheat gas outdoor grill on high for 12 minutes with lid closed, or prepare regular grill for indirect heat.
4. Turn down gas grill to medium low or medium. Make sure turkey neck skin is tucked under and wings and legs are tucked in. Place turkey, breast side up, on the rack inside roasting pan, and pour the chicken or turkey broth into the bottom of the pan.

Category: Food Recipes, Turkey RecipesShow more

Grilled Herb Turkey Breast Recipe Land O’Lakes

7 hours ago Landolakes.com Show details

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals. STEP 3. Remove turkey

Rating: 4.4/5(9)
Calories: 290 per serving
Servings: 12
1. Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
2. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
3. Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
4. Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.

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Grilled Whole Turkey Butterball®

5 hours ago Butterball.com Show details

Place turkey, breast side up, on grill grid directly over drip pan. Cover grill; leave vents open. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or …

Cuisine: American
Category: Dinner
Servings: 6
Total Time: 2 hrs

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Roasting a Whole Turkey on the Grill Turkey Weber Grills

9 hours ago Weber.com Show details

Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place …

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How to Grill a Turkey (Gas) JENNIEO® Turkey

8 hours ago Jennieo.com Show details

Tips: Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. There should be one inch of space between the turkey and grill lid. Turkeys weighing 16 pounds or less are best for grilling. Remove neck, giblet and gravy packet, if applicable. Do not stuff the turkey

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Grilled Whole Chicken on a Gas Grill – 101 Cooking For Two

Just Now 101cookingfortwo.com Show details

Place on the grill with indirect heat angling one thigh and leg to the direct heat side. Close the lid and don't touch for 40 minutes. Rotate the bird at 40 minutes angling the other thigh towards the heat. Give it a brush of butter and continue grilling

Rating: 4.7/5(75)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 346 per serving
1. Start with setting up your grill for indirect cooking. Clean and oil the grates. Turn your burners that will be on to full and watch grill surface temperature. Aim for 350° to 400° in the indirect area. Adjust the lite burners as needed.
2. Clean, trim, and pat dry. Be sure to remove the giblets. I have a hard time not rinsing the interior of a bird. If you do it, do it carefully and clean up after done.
3. Melt 2 tablespoons butter in the microwave and brush all sides of the bird. Save the remainder for brushing the bird during the rotation on the grill.
4. Season to taste with kosher salt and pepper. Garlic powder or another seasoning if you wish. I used my 7:2:2 seasoning. You can use other seasonings if you want.

Category: Chicken RecipesShow more

Juicy Grilled Turkey Just A Pinch Recipes

9 hours ago Justapinch.com Show details

Step-by-Step. Preheat your gas grill on medium low. If you have a 4 burner gas grill you will need to only use the 2 outer burners. Take the thawed turkey out of the package. Remove the neck bone and giblets from the cavity. Rinse it out. You don't have to rinse the skin. Place the turkey

Cuisine: American
Category: Turkey
User Interaction Count: 2
Total Time: 4 hrs 50 mins

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Best Whole Grilled Turkey Merry About Town Recipes

2 hours ago Merryabouttown.com Show details

Dry turkey, inside and out, with paper towels. Season the turkey with oil, salt and pepper, inside and out. Stuff the cavity with lemon pieces. Pre-heat BBQ to …

Rating: 4.7/5(20)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 407 per serving
1. Dry turkey, inside and out, with paper towels.
2. Season the turkey with oil, salt and pepper, inside and out. Stuff the cavity with lemon pieces.
3. Pre-heat BBQ to 350°F (175°C).
4. BBQ, with indirect heat, for 15 minutes per pound, until a meat thermometer inserted into the thickest part of the meat registers 180°F (82°C). Ensure you use a meat thermometer to check for doneness as cooking times can vary significantly with individual BBQ’s.

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Foolproof Grilled Turkey Breast with Butter and Herbs

Just Now Prouditaliancook.com Show details

Years ago we started adding a whole grilled turkey breast along with a whole roasted turkey on Thanksgiving. I have a nice size group with my brother and …

Rating: 5/5(1)
Estimated Reading Time: 5 mins

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10 Best Grilled Boneless Turkey Breast Recipes Yummly

1 hours ago Yummly.com Show details

Grilled Boneless Turkey Breast with Herbed Balsamic Marinade Teri's Kitchen. pepper, fresh rosemary, balsamic vinegar, honey, Dijon mustard and 6 more.

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Grill Roasted Whole Turkey Recipe Wisconsin Homemaker

8 hours ago Wisconsinhomemaker.com Show details

Add 1 cup water to the pan to keep the bird from burning. Place turkey in grill and allow to roast for 2 1/2 – 3 hours. Check the turkey periodically and baste with butter using rosemary …

Rating: 5/5(1)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 454 per serving
1. Preheat your grill to 500 degrees F and clean grates. Turn down burners on center grates to Low for indirect grilling. The outside burners should be set to Medium-Medium High heat to keep the temperature in the grill box at 350 degrees F.
2. Remove the turkey from its packaging, making sure that you have also removed the neck and giblet packet usually found inside the turkey cavity.
3. Place your turkey breast down in double-layered large aluminum roasting pan that’s made for grilling. Note: This means use two pans, one inside the other, for extra support because of the weight of the bird.
4. Add 1 cup water to the pan to keep the bird from burning.

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Simple GrillRoasted Turkey America's Test Kitchen

6 hours ago Americastestkitchen.com Show details

SEASON 13 Turkey on the Grill WHY THIS RECIPE WORKS Besides freeing up your oven for other dishes, roasting your turkey out on the grill also means that you needn’t worry about constantly monitoring the bird to ensure a perfectly juicy, tender turkey.

Cuisine: American
Category: Main Courses, Roasts, Grilling & Barbecue
Servings: 10-12

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Grilled Turkey Breast Two Kooks In The Kitchen

5 hours ago Twokooksinthekitchen.com Show details

Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Grill with lid closed. Adjust temperature of BBQ to achieve 350-375F (176.7-190C). After 30 minutes, turn breast 180 degrees to allow other side of turkey

Rating: 4.9/5(9)
Category: Main Course
Cuisine: American
Calories: 471 per serving
1. BRINE TURKEY BREAST (OPTIONAL): Place [not too cold] water, salt (and herbs, sugar, garlic if using) in a large ziploc bag. Massage bag to help dissolve salt. Add turkey breast. Seal bag and refrigerate for 3-4 hours. If in a rush, let sit on counter for an hour.
2. HEAT BBQ GRILL to medium high (about 450F). Note 2 - adding wood smoke.
3. MAKE SEASONING MIXTURE: Combine all ingredients in a small bowl.
4. SEASON TURKEY AND GRILL: Smear seasoning mixture all over turkey including under the skin (gently separate skin from flesh). Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Grill with lid closed. Adjust temperature of BBQ to achieve 350-375F. After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Grill for a total of 45-60 minutes (depending on size of turkey). An instant thermometer should read 160F in thickest part. In the last 2-3 minutes, turn turkey breast skin side down on heated part of grill to further brown skin if desired.

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Guide to Making Rotisserie Turkey on the Grill

7 hours ago Thespruceeats.com Show details

A good baste needs to have flavor and oil. The oil (any fat like butter or olive oil) helps hold in the moisture and browns the surface of the turkey. Start basting the turkey after about 1 hour on the rotisserie. Continue basting every 30 minutes until the turkey

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Grilled Boneless Turkey Breast Lisa's Dinnertime Dish

3 hours ago Lisasdinnertimedish.com Show details

Instructions. Coat turkey with about 1 tbsp olive oil. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly coated. Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. If using a gas grill, light the burners on one half of the grill

1. Coat turkey with about 1 tbsp olive oil.
2. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly coated.
3. Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill.
4. If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees.

Category: Dinner Recipes, Turkey RecipesShow more

How to Grill a Turkey (Recipe and Tips)

8 hours ago Tasteofhome.com Show details

Remove the turkey from the oven bags and discard the marinade. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Cover the grill

Estimated Reading Time: 9 mins

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GrillRoasted Turkey Breast for Gas Grill Cook's Country

3 hours ago Cookscountry.com Show details

why this recipe works Bone-in, skin-on turkey breasts cook relatively quickly, but most recipes still produce dry meat, bland flavor, and soggy skin. For a grill-roasted turkey breast recipe that turned out smoky, well seasoned, and juicy, we seasoned the turkey

Servings: 6-8
Category: Main Courses, Grilling & Barbecue

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Southwest Grilled Turkey Breast BBQing with the Nolands

5 hours ago Bbqingwiththenolands.com Show details

Instructions. Remove the turkey breast from the refrigerator 1/2 hour before grilling. Preheat your grill to 350 degrees F for indirect cooking. Mix the …

Rating: 4.7/5(7)
Total Time: 2 hrs 35 mins
Category: Grilling
Calories: 502 per serving
1. Remove the turkey breast from the refrigerator 1/2 hour before grilling.
2. Preheat your grill to 350 degrees F for indirect cooking.
3. Mix the smoked paprika, ancho chile powder, celery salt, onion powder, cumin, Kosher salt, and pepper together in a small bowl.
4. Rub the mixture over the turkey breast covering it completely, rubbing some under the skin also.

Category: Bbq Recipes, Turkey RecipesShow more

Grilled Turkey Tenderloin Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Grill turkey

1. In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey.
2. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade.
3. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

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How to Make Grilled Turkey Brine & Injection Recipes

8 hours ago Grillagrills.com Show details

Once the bird is solidly at 165 degrees in all parts of the bird, it is done. Remove and let rest 15 minutes before serving. Injection Method: Rinse bird and pat dry. Preheat Grilla

1. The day before the big show, mix together all the brine ingredients in a large pot (including the juice of the orange and lemon as well as the peels) and bring to a boil. After about 5 minutes on boil, cool the brine down and place in the refrigerator. You can toss a couple of handfuls of ice into the brine to help cool it down.Once the brine has cooled to about 50 degrees, fully submerge turkey in the brine, making sure to get the brine into the cavity. Add cold water as needed. Chill the turkey in the brine in refrigerator (or use a large cooler and pack ice around the pot to ensure everything stays at 40 degrees). Let the turkey rest in the brine for 16 to 24 hours.When you’re ready to cook, pull the turkey from the brine, rinse it off in the sink and pat dry. Discard the brine.Preheat Grilla to 275 to 300 degrees.
2. Place the bird on the Grilla and spray with cooking spray (this will help give the bird great color). Cook for an hour and then check for color. At this point you can begin checking the bird every 30 to 45 minutes.
3. At the 2.5-hour mark, lightly re-spray with cooking spray and then dust with your choice of herbs (rosemary, thyme and sage are our favorites) or use our Citrus Herb Salt recipe.
4. At the 3-hour mark, the bird should be approximately 165 degrees. If your bird has reached the desired color, place a tent of foil over the bird or wrap the wing tips and lay a layer of foil on the breasts. Once the bird is solidly at 165 degrees in all parts of the bird, it is done. Remove and let rest 15 minutes before serving.

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Grilled Roast Turkey Breast Recipe, Whats Cooking America

8 hours ago Whatscookingamerica.net Show details

Grilled Roast Turkey Breast is a family favorite recipe during the summer months. Grilling a turkey breast is also a great meal for company! Making this Grilled Roast Turkey Breast is also a great alternative to cooking a whole turkey during the holidays. There are so many uses for turkey

Cuisine: American
Category: Main Course
Servings: 4-6
Total Time: 2 hrs 30 mins
1. Unwrap turkey breast, pat dry inside and out, and sprinkle the cavity with salt and pepper to taste.
2. Stuff the cavity of the turkey with the onions, quartered lemon, and sage sprigs. Turn the turkey breast, cavity side down, and place into an aluminum, disposable baking pan lined with non-stick aluminum foil.
3. In a microwave-safe bowl, place the butter, soy sauce, lemon juice, lemon zest, and garlic; heat in your microwave just until butter is melted. Using a brush, brush the lemon mixture over the front and sides of the turkey breast, repeating several time. Reserve some of the mixture to baste while the turkey is grilling.
4. Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.

Category: Turkey Recipes, America RecipesShow more

MapleGlazed Turkey Recipe EatingWell

1 hours ago Eatingwell.com Show details

Maple-Orange Glazed Turkey Breast: Prepare as above, except use a (4 to 6 pound) whole turkey breast in place of the whole turkey. Grill for 1 3/4 to 2 1/4 hours or until thermometer registers 170 degrees F, brushing with glaze the last 30 minutes of grilling. Bring any remaining glaze to boil; pass with turkey.

Total Time: 2 hrs 35 mins
Calories: 272 per serving
1. Combine garlic, marjoram, salt and pepper in a small bowl; set aside. For glaze, stir together the orange juice and cornstarch in a small saucepan; add half of the seasoning mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in maple syrup and orange peel; set aside.
2. Brush the turkey roast with melted butter and rub with remaining seasoning mixture. Insert a meat thermometer near the center of the roast.
3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place the turkey roast directly on the grill rack over the pan. Cover; grill for 2 to 2 1/2 hours or until thermometer registers 165 degrees F. Add coals to maintain heat every 30 minutes. Brush with glaze the last 30 minutes of grilling. Remove meat from grill. Cover with foil; let stand for 15 minutes before carving. (The meats temperature will rise 5 degrees during standing.) Bring any remaining glaze to boiling; pass with turkey. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)

Category: Turkey RecipesShow more

Grilled Turkey Leg Recipe {Perfect for Father's Day}

6 hours ago Jolynneshane.com Show details

1/2 teaspoon of Cayenne pepper (if you want a kick) Instructions. Lightly oil your grill. Preheat to med-high heat. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Allow the legs to cook on the grill 4-5 minutes per side or …

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The Best Grilled Turkey Thighs Canadian Turkey

9 hours ago Canadianturkey.ca Show details

Refrigerate for at least 2 hours. Preheat your barbecue to 400 o F (205 o C). Place the turkey thighs on the preheated grill and cook for 30-35 minutes, turning every 10 minutes, or until the internal temperature is 165 o F (74 o C). Baste the turkey thighs with your favourite (gluten-free) barbecue sauce during the last 5 minutes of cooking.

Category: Turkey RecipesShow more

Pin on bv Pinterest

9 hours ago Pinterest.com Show details

Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching.

Rating: 5/5(4)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 10 hrs 45 mins

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you Grill a Turkey on a gas grill?

How to Grill a Turkey (Gas) Gas Grill: Start with a clean grill rack, bottom tray and a disposable drip pan. Preheat the grill. Cook a whole turkey with indirect cooking. To cook using the indirect heat, turn off the burners directly under the turkey. Turn the burners on the side away from the turkey to medium-low.

How do you cook a whole turkey?

Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes.

How long does it take to grill a whole turkey?

Whole Turkey. For grilling a whole turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey.

How long do you smoke a whole Turkey on the grill?

The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound. When done, remove from grill and let rest for about 15 minutes.