Garlic Breadstick Recipe

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Kim's Garlic Breadsticks Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Arrange breadsticks on a baking sheet; let rise for about 1 hour. Step 3. Preheat oven to 375 degrees F (190 degrees C). Step 4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks. Step 5. Bake breadsticks

Rating: 5/5(71)
Total Time: 1 hr 50 mins
Category: Bread, Yeast Bread Recipes
Calories: 161 per serving
1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

Category: quick garlic breadstick recipeShow more

Soft Garlic Breadsticks Recipe: How to Make It Taste of …

Just Now Tasteofhome.com Show details

Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks

Rating: 5/5(21)
Servings: 20
Cuisine: Europe, Italian
Total Time: 50 mins
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface.
3. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope.
4. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown.

Category: Garlic bread stick recipesShow more

Garlic Breadsticks Recipe The Spruce Eats

6 hours ago Thespruceeats.com Show details

In a small bowl, whisk together the melted butter, garlic, parsley, salt, basil, and garlic powder. The Spruce / Cara Cormack While the bread sticks are still warm, brush the garlic butter on top of each breadstick.

Rating: 4/5(93)
Total Time: 1 hr 35 mins
Category: Side Dish, Dinner, Bread
Calories: 788 per serving

Category: Garlic breadsticks recipe from scratchShow more

Quick and Easy Garlic Breadsticks Recipe Food.com

8 hours ago Food.com Show details

Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, …

Rating: 4.5/5(4)
Total Time: 20 mins
Category: Breads
Calories: 1179 per serving
1. Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
2. Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
3. The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

Category: olive garden breadsticks recipeShow more

Garlic Breadsticks Recipe Dave Lieberman Food Network

4 hours ago Foodnetwork.com Show details

Directions. Preheat oven to 350 degrees F. Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll …

Rating: 2.7/5(3)
Author: Dave Lieberman
Cuisine: Italian
Category: Side-Dish
1. Preheat oven to 350 degrees F.
2. Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.
3. Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.

Category: homemade breadsticks recipeShow more

Soft Garlic Breadsticks: Copycat Fazoli or Olive Garden

Just Now Restlesschipotle.com Show details

Melt the remaining butter. Mix the salt, garlic powder, and oregano in a small bowl and set aside. Preheat the oven to 400°F. Brush the breadsticks with melted butter and sprinkle with garlic

Cuisine: Italian American
Total Time: 3 hrs
Category: Bread
Calories: 250 per serving

Category: Bread RecipesShow more

Copycat Garlic Butter Breadsticks Recipe by Tasty

7 hours ago Tasty.co Show details

Brush melted butter and sprinkle garlic salt on the dough. Bake the breadsticks for 15 minutes or until golden brown. When the breadsticks come …

Rating: 92%(342)
Calories: 186 per serving
Category: Appetizers
1. Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
2. Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
3. Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
4. Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.

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Parmesan Garlic Breadsticks Recipe: How to Make It …

4 hours ago Tasteofhome.com Show details

Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and …

Rating: 4.7/5(9)
Category: Side Dishes
Cuisine: Europe, Italian
Total Time: 50 mins
1. In a large bowl, dissolve yeast in warm water.
2. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

Category: Bread RecipesShow more

Fluffy Garlic Butter Breadsticks – The Comfort of Cooking

1 hours ago Thecomfortofcooking.com Show details

Super soft, buttery garlic breadsticks made from scratch. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! I love to cook. This is clear. I like to bake. Do not love. That’s why, for weeknight meals, I’m an occasional plop-it-out-of-the-tube breadstick

Ratings: 23
1. In the bowl of an electric stand mixer fitted with the dough hook, combine all ingredients for dough except flour. On low speed, gradually add flour. Increase speed to medium and knead dough for 7 minutes, or until smooth and elastic.
2. Remove dough to a lightly oiled bowl and cover with a dry towel. Let rise in a warm place until doubled in size, about 1 1/2 hours.
3. Divide dough into 12 portions. Roll each piece of dough into a 7-inch log. Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
4. Preheat oven to 400 degrees F. Bake for about 12 minutes, or until golden brown. Meanwhile, combine butter, salt and garlic powder in a small bowl. Remove breadsticks from oven and immediately brush with butter mixture. Serve warm.

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Domino's style Garlic Breadsticks Recipe Make garlic

6 hours ago Foodomania.com Show details

Domino’s style Garlic Breadsticks – Step by step recipe. To lukewarm water, add some sugar, yeast and mix well. Let the mixture sit for 2 minutes until the yeast turns …

Cuisine: Italian-American
Total Time: 2 hrs 30 mins
Category: Appetizer
1. To lukewarm water, add some sugar, yeast and mix well. Let the mixture sit for 2 minutes until the yeast turns frothy.
2. Meanwhile, make the garlic butter. To a blender, add garlic cloves, green chilli, fresh cilantro leaves.
3. Add the dough to a clean work surface. Using a rolling pin, roll out to a 1 inch thick circle.

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SOFT Garlic Butter Breadsticks I Am Homesteader

6 hours ago Iamhomesteader.com Show details

How to Bake Garlic Breadsticks. When the breadsticks are close to done rising, preheat the oven to 425°F. Bake the breadsticks for 12-14 minutes, or until they are golden brown. Remove them from the oven and brush each of them with melted butter. Sprinkle some garlic

Reviews: 4
Total Time: 2 hrs 29 mins
Category: Appetizer
Calories: 60 per serving
1. In the bowl of your stand mixer, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes.
2. Add in the salt, olive oil, and flour, mixing until combined. (Add additional flour if needed, or until the dough pulls away from the sides of the bowl.)
3. Switch to the dough hook and knead for about 5 minutes at medium speed.
4. Round the dough into a ball and place it into a greased bowl to rise (about an hour, or until doubled in size).

Category: Bread Recipes, Tea RecipesShow more

Buttery Garlic Breadsticks Lovely Little Kitchen

9 hours ago Lovelylittlekitchen.com Show details

Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready. Brush each twist with butter, and sprinkle with parsley, garlic salt, and …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Estimated Reading Time: 4 mins
Calories: 155 per serving
1. Add yeast and warm water to the bowl of an electric stand mixer with the dough hook attachment. Allow the yeast to form up for a few minutes, and then add oil, sugar, salt, and 1 cup of the flour. Turn on the mixer to medium low speed, and gradually add 1 more cup of the flour. Once most of the flour is incorporated, add the remaining 1/2 cup of flour. Turn the mixer up to medium high speed, and knead the dough for seven minutes. The dough should mostly pull away from the sides of the mixing bowl, but be slightly sticky to the touch.
2. Pour the dough onto a lightly floured surface, and wash the bowl. Rub some oil on the inside of the bowl, and then add the dough back to the bowl and cover with a clean kitchen towel for the first rise (about 45 minutes, or until the dough has at least doubled in size).
3. After the first rise, roll the dough out into a rectangle shape (about 8 by 15 inches) and cut into 12 equal strips.
4. Fold each strip in half onto itself and twist a few times, then set them on a baking sheet.

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Garlic Breadsticks ~Sweet & Savory

3 hours ago Sweetandsavorybyshinee.com Show details

To make the breadsticks, preheat the oven to 400°F (200°C). Once the garlic is roasted, cool it slightly and squeeze garlic cloves out. Press through garlic

Reviews: 4
Estimated Reading Time: 5 mins
1. To make the dough, in a large mixing bowl with dough hook attachment, combine flour, sugar, salt and yeast. Add lukewarm water and mix on low speed until the dough comes together. (Alternatively, you can make this dough by hand.)
2. Once the dough starts coming together, add olive oil and knead for 2-3 minutes on medium speed. If kneading by hand, knead for 5 minutes. The dough should be soft and slightly sticky.
3. Drizzle a little bit of oil into the bowl and coat the dough. Cover with a kitchen towel and place in warm place to rise for 1-2 hours, or until doubled in size.
4. To roast the garlic, preheat the oven to 400°F (200°C).

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Soft Garlic Olive Garden Breadsticks Recipe {Copycat}

2 hours ago Shugarysweets.com Show details

In a small glass bowl, dissolve sugar and yeast in the water. Let stand until frothy, about 5 to 10 minutes. In a large bowl or the bowl of a stand mixer, combine 1 ½ cups of flour with the salt. Pour in the yeast

Rating: 5/5(6)
Total Time: 1 hr 27 mins
Category: Breads
Calories: 299 per serving
1. In a small glass bowl, dissolve sugar and yeast in the water. Let stand until frothy, about 5 to 10 minutes.
2. In a large bowl or the bowl of a stand mixer, combine 1 ½ cups of flour with the salt. Pour in the yeast mixture and oil. Stir, or mix on medium-low in mixer, until combined.
3. Gradually add more flour as you mix until dough pulls away from side of bowl and forms a ball. Knead on a well-floured surface, or with dough hook, adding more flour if needed, until smooth and elastic and no longer sticky, about 7 to 10 minutes.
4. Place dough in an oiled bowl and cover with a towel or plastic wrap. Allow to rest for about 45 minutes. It will have nearly doubled in size.

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Breadsticks Recipe (Olive Garden Copycat) Cooking Classy

Just Now Cookingclassy.com Show details

Looking for a sweet dessert breadstick recipe rather than savory? The recipe will be easy to convert. To do so reduce salt in breadstick recipe to 3/4 tsp. Bake as directed then omit the garlic

Rating: 5/5(42)
Total Time: 3 hrs 6 mins
Category: Breads
Calories: 170 per serving
1. In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
2. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
3. Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.
4. Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.

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Homemade Breadsticks {Olive Garden Copycat} The Seasoned …

2 hours ago Theseasonedmom.com Show details

If you love the garlic breadsticks at Olive Garden, then you'll love these homemade breadsticks even more! They're light, fluffy, buttery and finished with a subtle dusting of garlic and salt. Just like Olive Garden breadsticks, this made-from-scratch breadstick recipe

Cuisine: American, Italian
Total Time: 3 hrs 37 mins
Category: Bread, Side Dish
Calories: 151 per serving
1. In a large bowl, whisk together 1 ½ cups of bread flour, sugar, salt and instant yeast. Stir in warm water and oil and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough. It should come together in a ball.
2. In a stand mixer fitted with the dough hook or on a floured surface, knead the dough until elastic and smooth, about 6-8 minutes.
3. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 ½ - 2 hours.
4. Cut the dough into 12 equal pieces. Knead each piece slightly and shape into a 7-inch-long breadstick. Arrange the breadstick dough 2 inches apart on parchment-lined baking sheets. Cover with plastic wrap; let rise in a warm spot until puffy and almost doubled, about 1 hour.

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AlmostFamous Breadsticks Recipe Food Network Kitchen

7 hours ago Foodnetwork.com Show details

Preheat the oven to 400 degrees F. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon …

Rating: 4.4/5(86)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
2. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
3. Preheat the oven to 400 degrees F. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

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Breadsticks Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 4. Grease a baking sheet. Step 5. Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking

Ratings: 80
Calories: 143 per serving
Category: Bread, Yeast Bread Recipes
1. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
3. Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
4. Grease a baking sheet.

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Parmesan and Garlic Breadsticks Recipe Food.com

6 hours ago Food.com Show details

Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour. Beat until smooth. Stir in 1/4 cup parmesan …

Rating: 5/5(19)
Total Time: 40 mins
Category: Yeast Breads
Calories: 86 per serving
1. In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
2. Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
3. Beat until smooth.
4. Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.

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Garlic Bread Sticks – Like Mother, Like Daughter

7 hours ago Lmld.org Show details

How to make Garlic Bread Sticks? First, you start with a pr-emade pizza dough. Feel free to use our favorite dough recipe, which is so soft and fresh, or your own favorite recipe, or evenstore bought (sometimes that is just easier and we are all about easy.). Then melt 1/2 cup of butter – butter is the food of the gods or at least makes every food taste like the food of the …

Rating: 5/5(5)
Estimated Reading Time: 3 mins
Servings: 15

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Homemade Breadsticks (Better than Olive Garden) VIDEO

Just Now Valentinascorner.com Show details

Mix the dough until well incorporated. Cover the dough and let rise for an hour. Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes. Bake at 375°F for 14-16 minutes, or until breadsticks are golden. Combine melted butter, garlic powder, garlic

Rating: 5/5(9)
Calories: 179 per serving
Category: Bread
1. In a large bowl, add the sifted flour and create a well in the center.
2. Combine together the warm water, melted butter and salt. Pour mixture in the well.
3. Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
4. Mix the dough until well incorporated. Cover the dough and let rise for an hour.

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Garlic Cheese Breadsticks flylocal

7 hours ago Fleischmannsyeast.com Show details

Preheat oven to 425°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and 1/3 cup oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if

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HOMEMADE CHEESY GARLIC BREADSTICKS RECIPE recipes …

3 hours ago Recipes-homemade.com Show details

For two batches of breadsticks, you might create the complete recipe or use half the dough to make one pizza, and the other half to make cheesy breadsticks. There are garlic breadsticks that are warm and fluffy and coated in melted cheese. Using my organic pizza dough every time to create great crispy garlic breadsticks!

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Garlic Breadsticks Recipe: How to Make Garlic Breadsticks

7 hours ago Recipes.timesofindia.com Show details

Make this Garlic Breadstick recipe to spruce up your tea time. Do try this recipe, rate it and let us know how it turned out to be. This Italian recipe is so delicious that it would be loved by kids and adults alike. Why order from outside when you can make these finger-licking cheesy garlic breadsticks at home? (image credits- istock)

Reviews: 1
Servings: 2
Cuisine: Italian
Category: Snack

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Chive & Garlic Breadsticks Recipe EatingWell

6 hours ago Eatingwell.com Show details

Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with chives and garlic powder, pressing if necessary to help it stick. Step 3. Bake the breadsticks

Total Time: 45 mins
Calories: 74 per serving
1. Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.
2. Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface. Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with chives and garlic powder, pressing if necessary to help it stick.
3. Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.

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DILL & GARLIC BREADSTICKS WickedStepMonster

4 hours ago Wickedstepmonster.com Show details

DILL & GARLIC BREADSTICK BITES: Using kitchen scissors, cut the breadsticks into bite size portions and put them on a cookie sheet lined with foil. Sprinkle the top with parmesan, mozzarella, and garlic salt. Bake on 375 degrees until the cheese is melted. Remove from the oven and enjoy as a snack by themselves or with a dip of your choice!

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Cheesy Breadsticks Recipe Tastes Better From Scratch

2 hours ago Tastesbetterfromscratch.com Show details

How to make Cheesy Breadsticks: 1. Make dough: Combine warm water, sugar and yeast. Let rest for 5 minutes. Add the remaining water, olive oil, salt and vinegar. …

Rating: 5/5(18)
Calories: 182 per serving
Category: Appetizer, Side Dish
1. In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
2. Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
3. Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
4. Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it’s easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.

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Homemade Breadsticks Recipe (2 Ways!) A Spicy Perspective

2 hours ago Aspicyperspective.com Show details

For Little Caesars Crazy Bread: Place the butter and garlic salt in a microwave safe bowl. Microwave for 30-60 seconds to melt. Place the parmesan cheese in a large baking dish. Brush the garlic butter over 2-3 breadsticks

Rating: 5/5(17)
Total Time: 32 mins
Category: Appetizer, Bread, Side Dish
Calories: 179 per serving
1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. In a small bowl, combine 1/4 cup lukewarm (just barely above room temperature) water with the sugar and dry active yeast. Allow the mixture to bloom (foam) for 5-10 minutes.
3. Meanwhile, in the bowl of an electric stand mixer add 2 cups flour and salt. Use the standard paddle attachment, not a bread hook. Turn on low and add very hot water. Mix to combine.
4. Once the yeast is very foamy, pour it into the mixing bowl. Turn the mixer on and slowly add the last cup of flour. Let the mixer run until the dough is very smooth and pulls away from the sides of the bowl.

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Keto Cheesy Garlic Breadsticks (4 Ingredients) Instrupix

1 hours ago Instrupix.com Show details

These Keto “Breadsticks” Will Knock Your Socks Off. This easy, cheesy, garlicky, delicious keto recipe is made with just 4 simple ingredients: mozzarella, parmesan, an egg and garlic

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl, combine all of the ingredients together until well incorporated.
3. Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
4. Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.

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Garlic Breadsticks Recipe {No Yeast Required) Life's

6 hours ago Lifesambrosia.com Show details

How To Make Garlic Breadsticks: STEP #1: Combine flour, sugar, salt, baking powder, garlic and oregano together in a bowl. Whisk until well combined. STEP #2: Slowly stir in milk. Stir just until dough comes together. STEP #3: Knead the dough on a lightly floured surface. 4 times is really all you need. STEP #4: Roll the dough out to 1/4 inch

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Servings: 20
Calories: 229 per serving

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Homemade Breadsticks [READY IN 1 HOUR] The Recipe Rebel

2 hours ago Thereciperebel.com Show details

To make these breadsticks using active dry yeast, you will follow this Homemade Buns recipe exactly, but reducing the sugar to ¼ cup and adding ½ teaspoon garlic powder and 1 teaspoon Italian seasoning.. Once your dough has risen in the bowl and you are ready to roll your breadsticks, you will come back to finish the recipe

Rating: 5/5(6)
Total Time: 55 mins
Category: Bread And Baked Goods
Calories: 176 per serving
1. In a large bowl (the bowl of a stand mixer if you're using one), stir together 1 cup of flour, sugar, yeast, salt, Italian seasoning and garlic powder.
2. Add water and butter and stir until combined.
3. Stir in two more cups of flour with a spoon.
4. Put bowl in a stand mixer fitted with the dough hook, and gradually add remaining 3-4 cups flour, 1/2-1 cup at a time. As your dough gets closer to finishing, reduce the amount of flour you add at once so that you don't add too much. You can make this dough by hand as well -- just stir in flour gradually until you can no longer use a spoon, then knead it in by hand, just until a soft and smooth dough forms. You want to stop adding flour when your dough is just past the sticky point.

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Copycat Olive Garden Breadsticks Recipe Handle the Heat

9 hours ago Handletheheat.com Show details

Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. Preheat the oven to 400°F. Bake for about 12 minutes, or until golden brown. Remove from oven

Rating: 4.9/5(138)
Category: Side Dish
Cuisine: American
Estimated Reading Time: 5 mins
1. In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. Add in the salt. Attach the dough hook to the mixer and begin to gradually add the flour on low speed. Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic.
2. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1/2 hours.
3. Divide the dough into 12 (2 ounce) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
4. Preheat the oven to 400°F. Bake for about 12 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.

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Garlic Cheese Breadsticks Recipe (With How To Video

7 hours ago Grandbaby-cakes.com Show details

This Homemade Garlic Cheese Breadsticks Recipe will put your local pizzeria’s to shame! A wonderfully tender yet crispy dough is topped with an addictive garlic butter …

Ratings: 96
Calories: 278 per serving
Category: Bread
1. In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
2. Mix together until dough is created.
3. Using your hands knead for one minute and form a ball.
4. Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.

Category: Bread Recipes, Cheese RecipesShow more

Air Fryer Garlic Breadsticks {Buttery and Crispy} It is

3 hours ago Itisakeeper.com Show details

Place in Fryer: Place bread sticks in air fryer basket leaving some room between sticks. Cook: Third, cook in air fryer on 350 for 6 minutes or until bread sticks are golden. Topping: Meanwhile, melt butter and mix in spices. Coat: Finally, using a food brush, generously coat each bread stick

Rating: 5/5(2)
Total Time: 28 mins
Category: Bread
Calories: 61 per serving
1. Divide dough into desired size bread sticks to fit air fryer basket
2. Twist each dough bread stick.
3. Place bread sticks in air fryer basket leaving some room between sticks.
4. Cook in air fryer on 350 for 6 minutes or until bread sticks are golden.

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Easy Homemade Breadsticks Over The Big Moon

8 hours ago Overthebigmoon.com Show details

Instructions. Mix together the 1 ½ c warm water, 1 tbsp yeast and 2 tbsp sugar in your Kitchen Aid or Bosch bowl. Let sit for about 5 minutes (or until it becomes frothy). Add 1 …

Rating: 5/5(5)
Calories: 241 per serving
Category: Appetizer, Side Dish
1. Mix together the 1 1/2 c warm water, 1 tbsp yeast and 2 tbsp sugar in your Kitchen Aid or Bosch bowl. Let sit for about 5 minutes (or until it becomes frothy).
2. Add 1 tsp salt and 4 cups flour to your mixer bowl. I like to add the first 2 cups of flour and then slowly add the additional tow cups. If needed add a little over. You want the dough to pull away from the sides of the mixture and not be super sticky.Let the dough rise for 15-20 minutes.
3. Take 8 tablespoons of butter and disburse it around a 12x17 Jelly Roll pan and place in the oven for a few minutes to melt the butter the oven.
4. After the dough has risen for 15-20 minutes, place it onto a floured countertop and roll it out with a rolling pin a little bit smaller then your jelly roll pan.Use a pizza cutter, to then cut the dough into breadsticks. I like mine about 1.5" wide approx.

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Cheesy Breadsticks Made from Pizza Dough Sally's Baking

3 hours ago Sallysbakingaddiction.com Show details

Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb …

Rating: 5/5(10)
Category: Appetizer
1. Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
2. Preheat oven to 425°F (218°C).
3. On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size– doesn’t have to be perfect.
4. Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.

Category: Baking Recipes, Bread Recipes, Pizza RecipesShow more

Homemade Garlic Bread + Breadsticks Boulder Locavore®

Just Now Boulderlocavore.com Show details

STEP 1: In a large bowl, combine the oil, milk, yeast and sugar ( photos 1-3 ). Add the egg ( photo 4) and whisk to combine ( photo 5 ). Add the salt, garlic powder, and onion …

Ratings: 17
Category: Side Dish
Cuisine: American
Total Time: 1 hr 35 mins
1. In a bowl mix the oil with the milk, yeast and sugar. Add the egg and whisk until incorporated. Add the salt and spices.
2. Add the flour and with the help of a spatula mix until the dough is elastic (around 2 minutes). NOTE: if making gluten-free it will not have the same elastic texture as gluten bread.
3. Cover with a cloth and let it rise for 30 minutes.
4. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and sprinkle with flour.

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Rosemary & Garlic Breadsticks Recipe EatingWell

9 hours ago Eatingwell.com Show details

Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with rosemary and garlic powder, pressing if necessary to help it stick. Step 3. Bake the breadsticks

Total Time: 45 mins
Calories: 77 per serving
1. Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.
2. Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface (see Tip). Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with rosemary and garlic powder, pressing if necessary to help it stick.
3. Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.

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No Knead Olive Garden Breadsticks Cooking With Karli

4 hours ago Cookingwithkarli.com Show details

Arrange the rope on your pan, allowing some rising room. Repeat with remaining dough. Expect to have 3 pans worth of breadsticks. Let the breadsticks rise for an additional 15-20 minutes, while the oven is preheating to 375°. Bake at 375° for 15-17 minutes. Mix together the garlic

Rating: 4.6/5(5)
Calories: 130 per serving
Category: Bread
1. Mix flour, yeast, sugar, and salt in a large bowl.
2. Add in water and the oil. Stir until combined.
3. Cover and allow to rise for 1 hour.
4. Flour your counter generously. Pour the dough out onto the counter. Flour the top of the dough and knead a few times until it is no longer sticky.

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Homemade Cheesy Garlic Breadsticks Recipe

9 hours ago Delicook02.blogspot.com Show details

Homemade Cheesy Garlic Breadsticks Recipe – Don’t miss it! * Ingredients : ° 1 tube refrigerated pizza crust ° 1 tsp melted butter ° 1 crushed garlic clove ° 3/4 cup shredded mozzarella cheese Feel free to add more! ° 1 tsp parmesan cheese ° 1 teaspoon dried oregano leaves optional * Instructions : Heat the oven to 425 Fahrenheit.

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Keto Garlic Breadsticks KetoHealing

8 hours ago Ketohealing.com Show details

Directions. Step 1 Preheat your oven (or toaster oven) to 350 degrees.; Step 2 Mix together the mozzarella cheese, almond flour, 1/4 tsp of garlic powder, and egg in a bowl to make your batter.; Step 3 Scoop out your breadstick

Estimated Reading Time: 5 mins

Category: Bread Recipes, Keto RecipesShow more

Easy Homemade Breadsticks Tastes Better From Scratch

Just Now Tastesbetterfromscratch.com Show details

Breadstick Toppings and Variations: Garlic Butter topping (Olive Garden style): combine 2 Tablespoons salted butter and ¼ teaspoon garlic powder.Mix and spread over warm breadsticks from the oven. Cheesy Breadsticks: After rolling out the breadstick dough and placing on a baking sheet, spread the uncooked breadsticks

Rating: 5/5(30)
Calories: 172 per serving
Category: Side Dish, Snack
1. Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently. Rest for 5 minutes. The yeast should lightly foam on top. If it doesn't, the yeast may not be fresh. (If using Instant Yeast, skip this step and add the yeast, water and sugar with the rest of the ingredients).
2. Add 1 1/2 cups flour, salt and vegetable oil and mix on medium speed, to combine.
3. Add another 1 1/2 cups flour. The dough should pull away from the sides of the bowl but still be very slightly sticky to the touch. Add remaining 1/4 cup of flour, only if needed. Knead mixture for 5-7 minutes.
4. Transfer dough to a large, greased bowl and cover tightly with plastic wrap. Allow to rest until double in size, about 1.5 hours.

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Easy NO YEAST Breadsticks {VIDEO} I Am Homesteader

9 hours ago Iamhomesteader.com Show details

This breadstick recipe only cooks for 15 minutes, which means the cheese will be bubbly and perfect! How do these compare with Pizza Hut Breadsticks? To get the pizza hut breadstick effect, mix together 2 Tbsp parmesan cheese, 1 Tbsp garlic powder, 1 Tbsp garlic

Rating: 4.5/5(2)
Estimated Reading Time: 6 mins
Category: Appetizer
Total Time: 25 mins
1. Preheat oven to 450°F
2. Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need)
3. Knead gently 3 or 4 times on a floured surface.
4. Roll out into a rectangle and cut into 12 sticks.

Category: Bread Recipes, Tea Recipes, Yeast Bread RecipesShow more

Easy Garlic Butter Breadsticks Damn Delicious

8 hours ago Damndelicious.net Show details

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, garlic, oregano, …

Rating: 5/5(17)
Estimated Reading Time: 1 min
Servings: 12

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Focaccia Garlic Breadsticks Recipe Yummy Tummy

4 hours ago Yummytummyaarthi.com Show details

Garlic Focaccia Breadsticks or Soup sticks can be made in just few minutes. This delicious bread can be had with any thick or light soups. I served it with my cream of …

Reviews: 3
Category: Main
Cuisine: Italian
Estimated Reading Time: 4 mins
1. Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
2. Take flour, salt in a bowl and mix well.
3. Add in yeast water and use a dough kneader to knead it for 5 mins or so.
4. Add olive oil and mix well. Set aside to rise for 2 hours till double in size.

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Homemade Easy Cheesy Garlic Bread Recipe The Recipe Critic

8 hours ago Therecipecritic.com Show details

Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese. Bake cheesy garlic

Rating: 5/5(3)
Calories: 237 per serving
Category: Bread, Side Dish
1. Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
2. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese.
3. Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
4. Garnish with fresh chopped parsley if desired.

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Copycat Recipes: Fazoli's Breadsticks Food, Recipes

9 hours ago Pinterest.com Show details

BREADSTICKS Fazoli's Copycat Recipe Start with plain bread sticks, place them in a pan. In a bowl mix together 1 cup of margarine to 3 tablespoons of Kosher salt. Stir and brush on bread sticks. Bake at 400 degrees. Serve hot.

Estimated Reading Time: 7 mins

Category: Bread Recipes, Food RecipesShow more

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Frequently Asked Questions

How do you make garlic bread sticks?

How to Make Garlic bread sticks In a bowl add warm water, sugar and yeast and mix well. In a wide bowl, add 1 cup of flour and add the olive oil. Cover it and keep aside for 45 minutes to 1 hour till it rises. Now, add the garlic paste (grind a few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).

What are the ingredients in garlic bread?

Garlic bread is pretty simple. It is bread, topped with butter, garlic, salt, a little parsley, and Parmesan cheese (if you want to go that route) and then baked in the oven until toasted around the edges and soft and buttery in the inside.

Can I make garlic bread with olive oil?

Garlic bread with olive oil Choose your preferred bread. French bread (the long loaf/baguette) works best but chunkier bread can also work provided it has enough soft surface. Make the garlic and olive oil mixture. In a small bowl, mix crushed garlic with olive oil, and let it sit for a few minutes.

How do you make garlic bread seasoning?

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.