Fried rice Free Recipes

All Time (41 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Fried rice Free Recipes

Fried Rice Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Chinese Chicken Fried Rice II. Rating: 4.41 stars. 2152. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked. By LISA TOURVILLE. Stir-Fried Rice.

Category: Rice RecipesShow more

Easy Weeknight Fried Rice Recipes Allrecipes

4 hours ago Allrecipes.com Show details

16 Ways to Make Easy Weeknight Fried Rice. A staple of Chinese takeout menus, and an excellent use of leftover rice, fried rice is a simple dinner that's easy to customize. Toss in any odds and ends from your produce drawer, whisk in a few eggs, and add a drizzle of sauce to complete your dish. Here are some fried rice recipes to inspire you.

Estimated Reading Time: 2 mins

Category: Rice Recipes, Weeknight Recipes, Weeknight RecipesShow more

Fried Rice Recipes : Food Network Food Network

3 hours ago Foodnetwork.com Show details

Fried Rice Recipes. Don't wait to order in when you can create DIY versions of popular Asian dishes at home. Here are the best in fried rice recipes to help you build your recipe box.

Category: Food Recipes, Rice RecipesShow more

Best Fried Rice Recipe How To Make Perfect Fried Rice

7 hours ago Delish.com Show details

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large …

Rating: 5/5(21)
Total Time: 20 mins
1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
2. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
3. Cook, stirring to form large soft curds, about 30 seconds.
4. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.

Category: Rice RecipesShow more

Fried Rice Restaurant Style Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Heat 1/4c. canola oil in a heavy bottomed pan over med. high heat and add rinsed rice. Stir constantly until golden. 4.) Add the soy/broth mixture, …

Ratings: 1.6K
Calories: 261 per serving
Category: Main Dishes, Rice, Fried Rice Recipes
1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Category: Rice RecipesShow more

Easy Fried Rice Recipe Food.com

Just Now Food.com Show details

Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce and stir fry sauce. When the rice

Rating: 5/5(3)
Total Time: 15 mins
Category: Rice
Calories: 447 per serving
1. Lightly beat the eggs with the salt and pepper.
2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
3. Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
4. Stir in the soy sauce and stir fry sauce.

Category: Food Recipes, Rice RecipesShow more

Easy Fried Rice Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Directions. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from …

Rating: 5/5(8)
Category: Lunch
Servings: 4
Total Time: 30 mins
1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces.
2. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet.
3. Stir-fry rice over medium-high heat for 5 minutes.
4. Add vegetables, onions and garlic; stir-fry for 5 minutes.

Category: Rice RecipesShow more

The Best Chinese Fried Rice Recipe How to Make Easy

2 hours ago Food.com Show details

Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture …

Rating: 5/5(541)
Total Time: 28 mins
Category: Chicken
Calories: 498 per serving
1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

Category: Rice Recipes, Chinese RecipesShow more

Fried Rice Recipes Recipes.net

1 hours ago Recipes.net Show details

Fried rice loaded with ham and veggies that is so delicious it is…. 30 mins. Fried Rice. Thai-Style Pork Fried Rice Recipe. 20 mins. Stir Fry. Stir Fried Rice with Prosciutto and Peas Recipe. Arborio rice, familiar from risotto, is simply boiled here and then tossed with…. Fried Rice.

Category: Rice RecipesShow more

Easy Fried Rice Recipes Chowhound

4 hours ago Chowhound.com Show details

Fried rice is easy to make at home, which is a good thing when you’re trying to minimize your takeout orders (whether for budgetary reasons or because coronavirus is still putting restaurants on shaky ground). These fried rice recipes can also be just the thing for using up the leftovers you have hanging around.. Start with Perfect Rice The Best Rice Cookers for …

Category: Rice RecipesShow more

Fried Rice Recipe Dr. McDougall

7 hours ago Drmcdougall.com Show details

Directions. Place the water in a wok or large non-stick frying pan. Add the garlic and ginger and heat until water boils. Add the vegetables and cook, stirring frequently, until vegetables are crisp tender. Stir in the rice and soy sauce. Cook until heated through, about 2 minutes. Hint: Use a variety of vegetables for color and flavor.

Category: Rice RecipesShow more

Easy Fried Rice (Gluten Free) 基本のチャーハン • Just One Cookbook

8 hours ago Justonecookbook.com Show details

3 Tips for Making the Best Fried Rice 1. Use leftover steamed rice from the previous day. Fried rice in Japan is all made with short grain rice. It’s plump and sticky, and it …

Rating: 4.6/5(37)
Calories: 467 per serving
Category: Main Course
1. Gather all the ingredients.
2. Make sure all the ingredients are ready to go. Heat the wok (or the large frying pan) on medium-high heat. Once it’s hot, add 1 Tbsp oil and swirl around to make sure all sides of the work (frying pan) are coated with oil. Add the beaten egg and mix around so eggs will be fluffy.
3. You can store the leftovers in an airtight container and keep in the refrigerator for up to 2 days and in the freezer for up to a month.

Category: Rice RecipesShow more

Get Fried Rice Recipes Microsoft Store

5 hours ago Microsoft.com Show details

Download this app from Microsoft Store for Windows 10 Mobile, Windows Phone 8.1, Windows Phone 8. See screenshots, read the latest customer …

Category: Rice RecipesShow more

Classic GlutenFree Fried Rice Recipe Simply GlutenFree

5 hours ago Simplygluten-free.com Show details

Stir-fry until eggs are no longer wet and remove from pan. Add 2 teaspoons oil to wok or skillet, swirl pan to coat bottom in oil and add garlic, …

Rating: 4.6/5(21)
Total Time: 40 mins
Category: Side Dish
Calories: 294 per serving
1. Heat a wok or large skillet over medium-high heat.
2. If using eggs, swirl 1 tablespoon oil in the pan to coat the bottom and add eggs. Cook about 1 minute, tilting the pan so eggs cover the surface like a crepe. When eggs are just set and bottom is beginning to brown, carefully flip the “crepe” and cook 10 seconds. Transfer to a cutting board and slice into shreds. Alternatively, stir beaten eggs into rice mixture just after adding the soy sauce (step 5). Stir-fry until eggs are no longer wet and remove from pan.
3. Add 2 teaspoons oil to wok or skillet, swirl pan to coat bottom in oil and add garlic, ginger and red pepper flakes (if using). Stir-fry 10 seconds or until fragrant.
4. Add carrots and stir-fry 1 minute. Place peas and corn in pan and heat 30 seconds. Add 2 more teaspoons oil, swirl to coat pan and place cooked rice and scallions in pan. Stir fry 2 minutes.

Category: Rice RecipesShow more

Fried Rice Recipes MyRecipes

6 hours ago Myrecipes.com Show details

Fried Rice Recipes. Get the best fried rice recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, …

Category: Rice RecipesShow more

BEST Fried Rice *EASIEST* Recipe Lauren's Latest

8 hours ago Laurenslatest.com Show details

Any leftover fried rice can be refrigerated, in an airtight container for up to 4 days! Tips and Tricks for the BEST Fried Rice. Cold Rice. Day-old rice (cold refrigerated rice) fries …

Ratings: 13
Calories: 641 per serving
Category: Dinner, Side Dish
1. Place a large skillet over medium heat and add olive oil. Saute onion, bacon, and mushrooms 2 minutes or until onions start becoming tender. Add in garlic and stir until fragrant; about 30 seconds.
2. Pour in frozen brown rice, frozen vegetables, and edamame. Increase heat to high and stir fry until completely warmed through. Reduce heat to medium.
3. Push rice mixture to one side of the pan and scramble the egg whites on the empty side of the pan. Once they are scrambled to your liking, stir into the rice and toss with soy sauce, sesame oil, and pepper. Stir briefly and serve hot.

Category: Rice RecipesShow more

Golden Fried Rice (黄金炒饭) The Woks of Life

4 hours ago Thewoksoflife.com Show details

Golden Fried Rice: Recipe Instructions. In a medium bowl, add cooked white rice, egg yolks, salt, Shaoxing wine, white pepper, and sesame oil. Add the turmeric (if using), …

Rating: 5/5(14)
Total Time: 15 mins
Category: Rice
Calories: 524 per serving
1. In a medium bowl, add the cooked white rice, egg yolks, salt, Shaoxing wine, white pepper, sesame oil, and turmeric (if using). Mix until every grain of rice is well-coated. There should be no lumps or chunks of rice.
2. Preheat a wok over high heat until it starts to smoke. Add the oil, and swirl it around the perimeter of the wok.
3. Add the rice, and stir-fry continuously for 1-2 minutes. Add the vegetables, and continue stir-frying. Once the rice grains are dry and start to pop around in the wok, taste and add an additional pinch of salt if needed. (A pinch of extra salt really brings out the flavor of this golden fried rice.) Stir in the scallions, and serve immediately.

Category: Rice RecipesShow more

egg fried rice Kids lunch box ideas Rice for kids

3 hours ago Youtube.com Show details

egg fried rice Kids lunch box ideas Rice for kids Easy Recipes Egg recipes#EggFriedRice#KidsRiceRecipe#Lunchboxrecipeswww.bensound.com

Category: Egg Recipes, Lunch Recipes, Rice RecipesShow more

Easy Fried Rice The Recipe Critic

4 hours ago Therecipecritic.com Show details

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the …

Rating: 4.8/5(97)
Calories: 142 per serving
Category: Side Dish
1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Category: Rice RecipesShow more

Favorite Fried Rice! Gimme Some Oven

8 hours ago Gimmesomeoven.com Show details

Tips For Making The Best Fried Rice: Ok, let’s get right to it. Here are the important things I have learned over the years about how to make the …

Rating: 4.9/5
Total Time: 15 mins
Servings: 4-6
1. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
2. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.
3. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Category: Rice RecipesShow more

Allrecipes Fried Rice All information about healthy

9 hours ago Therecipes.info Show details

Fried Rice Restaurant Style Recipe Allrecipes new www.allrecipes.com. My first attempt ever at fried rice and it was really good. I took the advice of others and used frozen pea's and carrots, I heated the wok and used olive oil sauteed 1/2 onion then added veggies then rice, to be exact I used 1/3 c. soy sauce, and it was plenty for our taste.

Category: Healthy Recipes, Rice RecipesShow more

Basic Recipe for Fried Rice Our Elysium

1 hours ago Ourelysium.com Show details

Basic fried rice is a dish Aviva will prepare and have hot on the table within 5 minutes. This is a favourite basic recipe for fried rice our kids love and is great for finishing off any left-over rice. Fried rice is a take away favorite, …

Rating: 5/5(2)

Category: Rice RecipesShow more

Healthy Fried Rice Recipe (It's Easy!) Elizabeth Rider

7 hours ago Elizabethrider.com Show details

Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the …

Rating: 5/5(2)
Category: Main Dish
Cuisine: Asian
Total Time: 15 mins
1. Heat 1/2 tablespoon oil over medium heat.
2. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper.
3. Add the eggs to the pan and scramble. Once cooked remove the scrambled eggs from the pan to a plate and reserve for later.
4. Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened.

Category: Healthy Recipes, Rice RecipesShow more

Fried rice recipes BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Quick fried rice. A star rating of 4.7 out of 5. 72 ratings. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper. 12 mins.

Category: Food Recipes, Rice RecipesShow more

The BEST Fried Rice (Better than takeout!) Chef Savvy

2 hours ago Chefsavvy.com Show details

How to make Fried Rice. Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add …

Rating: 4.6/5(167)
Calories: 379 per serving
Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Category: Rice RecipesShow more

Curry Fried Rice {Vegan} Running on Real Food

9 hours ago Runningonrealfood.com Show details

Step 1: Add 1 tsp of the sesame oil to a large skillet and heat over medium high heat. Add the broccoli, carrot, scallion and garlic and stir fry for 4-5 minutes. Once they’re done, remove from the pan and set aside. Step 2: While the veggies are cooking, mix up the sauce in a container until fully combined.

Rating: 5/5(1)
Category: Main Dish
Calories: 282 per serving

Category: Food Recipes, Rice Recipes, Vegan RecipesShow more

Easy Fried Rice Recipe Belly Full

Just Now Bellyfull.net Show details

Season with a pinch of salt and pepper. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Add in the soy sauce, sesame …

Ratings: 1
Calories: 333 per serving
Category: Side Dish
1. Warm the vegetable oil in a wok, cast iron pan, or large nonstick skillet over medium-high heat until shimmering. Add egg, and cook until just scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
2. Add bacon and cook until crisp. With a slotted spoon, transfer bacon to a towel-lined plate to drain, reserving 1 1/2 tablespoons of the drippings in the skillet.
3. Add in the peas and carrots, onion, and scallions; saute until vegetables are soft and onion is translucent, about 3 minutes. Add in the ginger and garlic; saute for about 30 seconds until fragrant. Season with a pinch of salt and pepper.
4. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.)

Category: Rice RecipesShow more

Ridiculously Easy Vegetable Fried Rice FatFree Vegan Kitchen

1 hours ago Blog.fatfreevegan.com Show details

Fried Rice. Heat a large, deep skillet or wok that can be covered over medium heat. Add the frozen stir-fry vegetables, spread them over the pan, and add 1/8 cup water. …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Asian
Calories: 256 per serving
1. Drain the tofu well and cut it into small cubes. Place the cubes into a bowl or large ziplock bag. Mix the soy sauce and other marinade ingredients in a small bowl and pour over the tofu. Stir gently or seal the bag and turn it until all the tofu is covered. You can let it marinate as long as you like before proceeding to the next step.
2. Heat a large, deep skillet or wok that can be covered over medium heat. Add the frozen stir-fry vegetables, spread them over the pan, and add 1/8 cup water. Cover and steam for 4-6 minutes, until hot throughout and brightly covered, adding water as needed to keep pan from drying out. (Exact time depends on you vegetable blend, with those containing large pieces of broccoli or cauliflower taking longer.)

Category: Rice Recipes, Vegan Recipes, Vegetable RecipesShow more

Rice recipes Healthy Free Recipe, Cooking, Food

3 hours ago Recipe-free.com Show details

1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the

Category: Food Recipes, Healthy Recipes, Rice RecipesShow more

Easy LowFODMAP Vegetarian (or Vegan) Fried Rice; Glutenfree

1 hours ago Rachelpaulsfood.com Show details

Directions. In a large non-stick wok or skillet, heat 2 teaspoons sesame oil and 2 teaspoons of the infused oil over medium-high heat. Once hot, add tofu pieces and season …

Rating: 5/5(2)
Category: Entree, Side Dish
Cuisine: Chinese, Asian
Total Time: 30 mins
1. In a large non-stick wok or skillet, heat 2 teaspoons sesame oil and 2 teaspoons of the infused oil over medium-high heat
2. Once hot, add tofu pieces and season lightly with salt and pepper
3. Cook over medium until done, flipping once (about 4 minutes)
4. Transfer tofu to a plate for later

Category: Rice Recipes, Vegan RecipesShow more

Fried Rice Recipe Easy Vegetarian Dinner Ready in

5 hours ago Showmetheyummy.com Show details

Fried rice is pretty darn healthy! However, since health is relative, adjust the recipe to suit your needs. Sub butter for olive oil, use low sodium soy sauce, or swap the …

Rating: 4.9/5(9)
Total Time: 35 mins
Category: Dinner
Calories: 363 per serving
1. Melt 2 tablespoons of butter or heat 2 tablespoons of oil in a large non-stick skillet over medium heat.
2. Once melted or heated, add in onion, carrot, garlic, ginger, and black pepper.
3. Cook, stirring regularly, until veggies are tender, about 10 minutes.
4. Push veggies to the side.

Category: Dinner Recipes, Rice RecipesShow more

Easy Fried Rice Recipe: Tasty 15Minute Fried Rice With

8 hours ago 30seconds.com Show details

I love fried rice recipes. Fried rice is a quick and tasty meal that you can make in one pan, serve in one bowl and eat with one utensil.It doesn’t get much easier than that. I came up with this delicious fried rice recipe while looking for a fast way to get dinner on the table with ingredients I had on hand. My husband gave it two thumbs up, so this yummy lunch, side dish or dinner …

Category: Rice RecipesShow more

Chicken Fried Rice Recipe The Gluten Free Blogger

6 hours ago Theglutenfreeblogger.com Show details

Heat the sesame oil in a large wok on a high heat. Once hot, add the stir fry veg mix and stir fry for 3-4 minutes. You want the veg to still be nice and crunchy. Push the veg to …

Rating: 4.5/5(4)
Total Time: 15 mins
Category: Dinner
Calories: 765 per serving
1. If you have not yet cooked the rice, cook as per the pack instructions. I find it best to cook the rice ahead of time because it tends to dry out a little which makes the texture of this nicer - but you can cook it and add it straight to the pan while still hot.
2. In a small bowl, mix together the sweet chilli sauce and soy sauce. Set to one side.
3. Heat the sesame oil in a large wok on a high heat. Once hot, add the stir fry veg mix and stir fry for 3-4 minutes. You want the veg to still be nice and crunchy.
4. Push the veg to one side of the wok and crack the two eggs into the pan. Using a spatula, scramble the eggs and cook through. Then mix the vegetables with the scrambled egg.

Category: Chicken Recipes, Rice RecipesShow more

Tofu Fried Rice 30Minute Plant Based Dinner!

3 hours ago Showmetheyummy.com Show details

Drain, press, then cut tofu cubes. In a small bowl, whisk together oil, chili garlic sauce, soy sauce, vinegar, and maple syrup. Transfer the sauce to a gallon-sized ziplock baggie, then add in tofu cubes. Seal and gently shake until the tofu is evenly coated. Sprinkle in cornstarch, then seal and shake again.

Category: Dinner Recipes, Rice RecipesShow more

Healthy Veg Fried Rice Amy Gorin Nutrition

Just Now Amydgorin.com Show details

And because you don’t really fry the rice in this recipe—instead, it’s stir-fried over medium-high heat with only minimal oil—you’re taking in an incredibly reasonable amount of calories. Per serving of this veg fried rice recipe, you get only 260 calories while also taking in 7 grams of protein and 4 grams of fiber.

Cuisine: Chinese, Indo, Asian,Takeout
Total Time: 30 mins
Servings: 8
Calories: 260 per serving

Category: Healthy Recipes, Rice RecipesShow more

Kimchi "Fried" Rice // Easy Oil Free Vegan Recipe Plant

2 hours ago Rachelcarr.com Show details

Add more water, little by little, if needed, Add the carrots, green onion and stir fry veggies and cook for 2-3 more minutes. Add the rice, kimchee, tamari, mirin and sea salt and pepper. Stir well and cook for a few minutes, until the whole mixture is hot. Adjust the seasoning as desired. Garnish with more green onion and pea shoots or sprouts.

Cuisine: Vegan
Category: Entree
Servings: 2
Total Time: 30 mins

Category: Rice Recipes, Vegan RecipesShow more

Ground Beef Fried Rice {Gluten and Soyfree} Unbound

1 hours ago Unboundwellness.com Show details

Instructions. Using a large pan, brown the ground beef over medium heat, and crumble well. Season with half of the salt and pepper. Set aside and drain some of the excess fat. Using the same pan, heat the oil over medium heat. Add the onion, garlic, and ginger and saute for 3-4 minutes.

Servings: 4
Calories: 431 per serving

Category: Beef Recipes, Rice RecipesShow more

Now That's What I Call Veggie Fried Rice vegan recipe

4 hours ago Recipes.vegkit.com Show details

Directions: 1 Preheat oven to 180°C and line an oven tray with baking paper. 2 Cut the tofu into 1 x 1.5 cm cubes. Place in a bowl and lightly toss with 1 tablespoon tamari and five-spice. …

Rating: 4/5(14)
Category: Main Meals
Servings: 4
Total Time: 55 mins
1. Preheat oven to 180°C and line an oven tray with baking paper.
2. Cut the tofu into 1 x 1.5 cm cubes. Place in a bowl and lightly toss with 1 tablespoon tamari and five-spice. Transfer it to the baking tray and bake for 25-30 minutes, until slightly dried out.
3. Meanwhile, place brown rice into small saucepan with 2 cups water and place over high heat. Bring to a boil then reduce heat to a simmer. Cover with lid and cook for 12-15 minutes or until water is absorbed. Remove from heat and set aside.
4. When tofu is done remove it from the oven, drizzle with maple syrup and toss to coat it on the baking tray. Set aside.

Category: Egg Recipes, Rice Recipes, Vegan RecipesShow more

Fried Rice Without Soy Sauce Wright Things

4 hours ago Wrightthings.com Show details

Instructions. Cook your rice and allow it or chill, or use leftover rice. Heat your oil in a large skillet over medium heat. Add in frozen peas, carrots, and garlic (or ginger) to frying pan and stir continuously, until tender. Push the vegetable mixture to …

Servings: 8
Category: Side Dish

Category: Rice RecipesShow more

Cauliflower Fried Rice Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Pulse a few times, checking in between, until the cauliflower is the approximate size of rice grains. Move the riced cauliflower to a bowl and repeat with the second half of the florets. Heat the olive oil in a large saute pan or cast-iron skillet. Add the onion and bell pepper and cook on medium heat until translucent.

Rating: 4/5(31)
Total Time: 20 mins
Category: Entree, Side Dish
Calories: 124 per serving

Category: Rice RecipesShow more

Pineapple Fried Rice Recipe Recipes From A Pantry

2 hours ago Recipesfromapantry.com Show details

Instructions. Heat oil in a wok or cast iron pan till hot. Fry the onion and peppers for 5 mins until the onions are soft. Add the pineapple and sweet corn and stir fry for …

Rating: 5/5(6)
Total Time: 15 mins
Category: Main
Calories: 387 per serving
1. Heat oil in a wok or cast iron pan till hot.
2. Fry the onion and peppers for 5 mins until the onions are soft.
3. Add the pineapple and sweet corn and stir fry for approximately 3 mins until the pineapple juices have evaporated
4. Then add in the rice and stir fry for 2-3 mins until the rice is warmed through.

Category: Pineapple Recipes, Rice RecipesShow more

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What is the best fried rice?

Directions Prepare rice. Chill overnight. Heat oil in a wok. Add eggs. Cook until set. Wipe out wok. Heat oil until very hot. Add rice and ham. Stir-fry 1 minute. Combine the soy sauce, oyster sauce and water. Add to wok. Stir-fry 1 minute. Add peas, carrots and eggs. Stir-fry 2-3 minutes. Submit a Correction

How do you make homemade fried rice?

Directions Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Add 2 tablespoons oil back to the pan. Add the rice. Stir in the soy sauce and stir fry sauce. When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.

What are some of the best sauces for fried rice?

We use:

  • Oyster sauce: This is the "secret" ingredient to a delicious fried rice. ...
  • Sesame oil: A great flavor enhancer, sesame oil adds a nice nutty flavor to the dish.
  • Soy sauce: Every soy sauce is different, and there are drastically different tolerances for soy sauces and sodium levels, so add this ingredient to your personal preference. ...

More items...

What are some good homemade rice recipes?

Directions. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting...