All Time (41 Recipes)
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7 hours ago Allrecipes.com Show details
Chinese Chicken Fried Rice II. Rating: 4.41 stars. 2152. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked. By LISA TOURVILLE. Stir-Fried Rice.
Category: Rice RecipesShow more
4 hours ago Allrecipes.com Show details
16 Ways to Make Easy Weeknight Fried Rice. A staple of Chinese takeout menus, and an excellent use of leftover rice, fried rice is a simple dinner that's easy to customize. Toss in any odds and ends from your produce drawer, whisk in a few eggs, and add a drizzle of sauce to complete your dish. Here are some fried rice recipes to inspire you.
Category: Rice Recipes, Weeknight Recipes, Weeknight RecipesShow more
3 hours ago Foodnetwork.com Show details
Fried Rice Recipes. Don't wait to order in when you can create DIY versions of popular Asian dishes at home. Here are the best in fried rice recipes to help you build your recipe box.
Category: Food Recipes, Rice RecipesShow more
7 hours ago Delish.com Show details
Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large …
8 hours ago Allrecipes.com Show details
Heat 1/4c. canola oil in a heavy bottomed pan over med. high heat and add rinsed rice. Stir constantly until golden. 4.) Add the soy/broth mixture, …
Just Now Food.com Show details
Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce and stir fry sauce. When the rice …
2 hours ago Tasteofhome.com Show details
Directions. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from …
2 hours ago Food.com Show details
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture …
Category: Rice Recipes, Chinese RecipesShow more
1 hours ago Recipes.net Show details
Fried rice loaded with ham and veggies that is so delicious it is…. 30 mins. Fried Rice. Thai-Style Pork Fried Rice Recipe. 20 mins. Stir Fry. Stir Fried Rice with Prosciutto and Peas Recipe. Arborio rice, familiar from risotto, is simply boiled here and then tossed with…. Fried Rice.
4 hours ago Chowhound.com Show details
Fried rice is easy to make at home, which is a good thing when you’re trying to minimize your takeout orders (whether for budgetary reasons or because coronavirus is still putting restaurants on shaky ground). These fried rice recipes can also be just the thing for using up the leftovers you have hanging around.. Start with Perfect Rice The Best Rice Cookers for …
7 hours ago Drmcdougall.com Show details
Directions. Place the water in a wok or large non-stick frying pan. Add the garlic and ginger and heat until water boils. Add the vegetables and cook, stirring frequently, until vegetables are crisp tender. Stir in the rice and soy sauce. Cook until heated through, about 2 minutes. Hint: Use a variety of vegetables for color and flavor.
8 hours ago Justonecookbook.com Show details
3 Tips for Making the Best Fried Rice 1. Use leftover steamed rice from the previous day. Fried rice in Japan is all made with short grain rice. It’s plump and sticky, and it …
5 hours ago Microsoft.com Show details
Download this app from Microsoft Store for Windows 10 Mobile, Windows Phone 8.1, Windows Phone 8. See screenshots, read the latest customer …
5 hours ago Simplygluten-free.com Show details
Stir-fry until eggs are no longer wet and remove from pan. Add 2 teaspoons oil to wok or skillet, swirl pan to coat bottom in oil and add garlic, …
6 hours ago Myrecipes.com Show details
Fried Rice Recipes. Get the best fried rice recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, …
8 hours ago Laurenslatest.com Show details
Any leftover fried rice can be refrigerated, in an airtight container for up to 4 days! Tips and Tricks for the BEST Fried Rice. Cold Rice. Day-old rice (cold refrigerated rice) fries …
4 hours ago Thewoksoflife.com Show details
Golden Fried Rice: Recipe Instructions. In a medium bowl, add cooked white rice, egg yolks, salt, Shaoxing wine, white pepper, and sesame oil. Add the turmeric (if using), …
3 hours ago Youtube.com Show details
egg fried rice Kids lunch box ideas Rice for kids Easy Recipes Egg recipes#EggFriedRice#KidsRiceRecipe#Lunchboxrecipeswww.bensound.com
Category: Egg Recipes, Lunch Recipes, Rice RecipesShow more
4 hours ago Therecipecritic.com Show details
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the …
8 hours ago Gimmesomeoven.com Show details
Tips For Making The Best Fried Rice: Ok, let’s get right to it. Here are the important things I have learned over the years about how to make the …
9 hours ago Therecipes.info Show details
Fried Rice Restaurant Style Recipe Allrecipes new www.allrecipes.com. My first attempt ever at fried rice and it was really good. I took the advice of others and used frozen pea's and carrots, I heated the wok and used olive oil sauteed 1/2 onion then added veggies then rice, to be exact I used 1/3 c. soy sauce, and it was plenty for our taste.
Category: Healthy Recipes, Rice RecipesShow more
1 hours ago Ourelysium.com Show details
Basic fried rice is a dish Aviva will prepare and have hot on the table within 5 minutes. This is a favourite basic recipe for fried rice our kids love and is great for finishing off any left-over rice. Fried rice is a take away favorite, …
7 hours ago Elizabethrider.com Show details
Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the …
5 hours ago Bbcgoodfood.com Show details
Quick fried rice. A star rating of 4.7 out of 5. 72 ratings. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper. 12 mins.
2 hours ago Chefsavvy.com Show details
How to make Fried Rice. Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add …
9 hours ago Runningonrealfood.com Show details
Step 1: Add 1 tsp of the sesame oil to a large skillet and heat over medium high heat. Add the broccoli, carrot, scallion and garlic and stir fry for 4-5 minutes. Once they’re done, remove from the pan and set aside. Step 2: While the veggies are cooking, mix up the sauce in a container until fully combined.
Category: Food Recipes, Rice Recipes, Vegan RecipesShow more
Just Now Bellyfull.net Show details
Season with a pinch of salt and pepper. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Add in the soy sauce, sesame …
1 hours ago Blog.fatfreevegan.com Show details
Fried Rice. Heat a large, deep skillet or wok that can be covered over medium heat. Add the frozen stir-fry vegetables, spread them over the pan, and add 1/8 cup water. …
Category: Rice Recipes, Vegan Recipes, Vegetable RecipesShow more
3 hours ago Recipe-free.com Show details
1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the
Category: Food Recipes, Healthy Recipes, Rice RecipesShow more
1 hours ago Rachelpaulsfood.com Show details
Directions. In a large non-stick wok or skillet, heat 2 teaspoons sesame oil and 2 teaspoons of the infused oil over medium-high heat. Once hot, add tofu pieces and season …
Category: Rice Recipes, Vegan RecipesShow more
5 hours ago Showmetheyummy.com Show details
Fried rice is pretty darn healthy! However, since health is relative, adjust the recipe to suit your needs. Sub butter for olive oil, use low sodium soy sauce, or swap the …
Category: Dinner Recipes, Rice RecipesShow more
8 hours ago 30seconds.com Show details
I love fried rice recipes. Fried rice is a quick and tasty meal that you can make in one pan, serve in one bowl and eat with one utensil.It doesn’t get much easier than that. I came up with this delicious fried rice recipe while looking for a fast way to get dinner on the table with ingredients I had on hand. My husband gave it two thumbs up, so this yummy lunch, side dish or dinner …
6 hours ago Theglutenfreeblogger.com Show details
Heat the sesame oil in a large wok on a high heat. Once hot, add the stir fry veg mix and stir fry for 3-4 minutes. You want the veg to still be nice and crunchy. Push the veg to …
Category: Chicken Recipes, Rice RecipesShow more
3 hours ago Showmetheyummy.com Show details
Drain, press, then cut tofu cubes. In a small bowl, whisk together oil, chili garlic sauce, soy sauce, vinegar, and maple syrup. Transfer the sauce to a gallon-sized ziplock baggie, then add in tofu cubes. Seal and gently shake until the tofu is evenly coated. Sprinkle in cornstarch, then seal and shake again.
Just Now Amydgorin.com Show details
And because you don’t really fry the rice in this recipe—instead, it’s stir-fried over medium-high heat with only minimal oil—you’re taking in an incredibly reasonable amount of calories. Per serving of this veg fried rice recipe, you get only 260 calories while also taking in 7 grams of protein and 4 grams of fiber.
2 hours ago Rachelcarr.com Show details
Add more water, little by little, if needed, Add the carrots, green onion and stir fry veggies and cook for 2-3 more minutes. Add the rice, kimchee, tamari, mirin and sea salt and pepper. Stir well and cook for a few minutes, until the whole mixture is hot. Adjust the seasoning as desired. Garnish with more green onion and pea shoots or sprouts.
1 hours ago Unboundwellness.com Show details
Instructions. Using a large pan, brown the ground beef over medium heat, and crumble well. Season with half of the salt and pepper. Set aside and drain some of the excess fat. Using the same pan, heat the oil over medium heat. Add the onion, garlic, and ginger and saute for 3-4 minutes.
Category: Beef Recipes, Rice RecipesShow more
4 hours ago Recipes.vegkit.com Show details
Directions: 1 Preheat oven to 180°C and line an oven tray with baking paper. 2 Cut the tofu into 1 x 1.5 cm cubes. Place in a bowl and lightly toss with 1 tablespoon tamari and five-spice. …
Category: Egg Recipes, Rice Recipes, Vegan RecipesShow more
4 hours ago Wrightthings.com Show details
Instructions. Cook your rice and allow it or chill, or use leftover rice. Heat your oil in a large skillet over medium heat. Add in frozen peas, carrots, and garlic (or ginger) to frying pan and stir continuously, until tender. Push the vegetable mixture to …
Just Now Thespruceeats.com Show details
Pulse a few times, checking in between, until the cauliflower is the approximate size of rice grains. Move the riced cauliflower to a bowl and repeat with the second half of the florets. Heat the olive oil in a large saute pan or cast-iron skillet. Add the onion and bell pepper and cook on medium heat until translucent.
2 hours ago Recipesfromapantry.com Show details
Instructions. Heat oil in a wok or cast iron pan till hot. Fry the onion and peppers for 5 mins until the onions are soft. Add the pineapple and sweet corn and stir fry for …
Category: Pineapple Recipes, Rice RecipesShow more
All Time (41 Recipes)
Past 24 Hours
Directions Prepare rice. Chill overnight. Heat oil in a wok. Add eggs. Cook until set. Wipe out wok. Heat oil until very hot. Add rice and ham. Stir-fry 1 minute. Combine the soy sauce, oyster sauce and water. Add to wok. Stir-fry 1 minute. Add peas, carrots and eggs. Stir-fry 2-3 minutes. Submit a Correction
Directions Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Add 2 tablespoons oil back to the pan. Add the rice. Stir in the soy sauce and stir fry sauce. When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
Directions. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting...