Fried Rice Food Network Recipes

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Fried Rice Recipes : Food Network Food Network

3 hours ago Foodnetwork.com Show details

Air Fryer Fried Rice with Sesame-Sriracha Sauce. Recipe Courtesy of Food Network Kitchen. Total Time: 30 minutes. 4 Reviews.

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Fried Rice Recipe Food Network Kitchen Food Network

3 hours ago Foodnetwork.com Show details

Transfer contents of the skillet to a large bowl. Return the pan to the heat and add 2 more tablespoons of oil. Add the eggs and season with salt and pepper. …

Rating: 5/5(85)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil. Add the ham and cook stirring occasionally until lightly browned. Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds. Add the frozen vegetables. Cook until just defrosted but still crisp. Transfer contents of the skillet to a large bowl.
2. Return the pan to the heat and add 2 more tablespoons of oil. Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl. Break the eggs up with a wooden spoon or spatula.
3. Return the pan to the heat and add the remaining oil. Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 2 minutes. Stir the rice again, breaking up any new clumps. Add the scallion greens. Transfer to the bowl. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary. Serve.
4. Copyright 2001 Television Food Network, G.P. All rights reserved

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20 Best Fried Rice Recipes Easy Fried Rice Recipe Ideas

1 hours ago Foodnetwork.com Show details

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.

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Fried Rice Recipe Emeril Lagasse Food Network

9 hours ago Foodnetwork.com Show details

Directions. In a large skillet or wok heat oil over medium-high heat, add vegetables and cook until just tender. Push vegetables to sides of pan and pour eggs in …

Rating: 5/5(1)
Author: Emeril Lagasse
Cuisine: Asian
Category: Side-Dish

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Chicken Fried Rice Recipe Robert Irvine Food Network

3 hours ago Foodnetwork.com Show details

Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir

Rating: 5/5(60)
Author: Robert Irvine
Cuisine: Asian
Category: Main-Dish
1. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
2. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.

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Chicken Fried Rice Recipe Valerie Bertinelli Food Network

1 hours ago Foodnetwork.com Show details

Add the canola oil and 1 tablespoon sesame oil to a large nonstick saute pan. Whisk the eggs in a small bowl and season with the salt and some pepper; set …

Rating: 5/5(35)
Total Time: 20 mins
Difficulty: Easy

Category: Chicken Recipes, Food Recipes, Rice RecipesShow more

Fried rice Food Network UK TV Channel Easy Recipes

5 hours ago Foodnetwork.co.uk Show details

1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi. Prep Time.

Cuisine: Chinese
Category: Main-Course, Side-Dish
Servings: 4

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Fried Rice Recipe : Food Network Kitchens : Food Network

9 hours ago Pinterest.com Show details

Comfort food doesn't always have to be about cheesy, creamy sauces. This Fried Rice recipe from Food Network Kitchen combines tender cubes of meat with egg and veggies that are cooked in peanut oil for a result that is satisfying and savory.

Rating: 4.3/5(85)
Servings: 4-6

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Fried Rice Recipe Food.com

3 hours ago Food.com Show details

Melt 1 tablespoon butter in skillet or wok. Scramble eggs in butter, breaking up the cooked eggs into small pieces. Set aside. Melt 1 tablespoon butter in skillet or wok. Saute onions and/or …

Rating: 5/5(248)
Category: Chicken
Calories: 453 per serving
1. Melt 1 tablespoon butter in skillet or wok.
2. Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. Set aside.
4. Melt 1 tablespoon butter in skillet or wok.

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Best Fried Rice Pioneer Woman All information about

7 hours ago Therecipes.info Show details

Best Fried Rice Pioneer Woman Recipes hot www.tfrecipes.com. Steps: Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3 to 4 minutes. Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.

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Din Tai Fung Fried Rice Recipe How to Make Din Tai Fung

4 hours ago Asianfoodnetwork.com Show details

Serves 2-3 pax; 8 mid-size prawns (shelled and deveined). 1 tsp sugar. ½ tsp baking soda. water to cover prawns. 1 cup ice cubes. 4 + 4 tbsp oil. 5 eggs. 3 cups cooked rice. 1 tsp …

Servings: 2-3
Total Time: 55 mins
1. Prepare the prawns. In a bowl, mix sugar and baking powder into water. Put prawns into water Add ice cubes. Leave bowl in fridge for 30 mins. Remove, drain and rinse prawns. Set aside.
2. Fry prawns. Heat oil in a pan. Pan fry prawns in medium heat. Cook each side for about 1-2 minute until 80% done. Remove from heat and set aside.
3. Fry Rice. In the same pan, add in the remaining oil to heat up. Add eggs into the pan. Break yolks and stir. Add rice and stir. Separate the rice and don’t let them clamp together. Keep stirring around and make sure its evenly coated with eggs. Add chicken stock powder and salt. Mix well. Add soy sauce and continue to fry until dry. Add spring onion and pepper to taste. Add prawns and give it a final toss for 15 sec and turn off heat.

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CAJUN SHRIMP FRIED RICE – US FOOD NETWORK

Just Now Usfoodnetwork.com Show details

Raise the heat to high heat, when it heats up add sesame oil and fry the onions, green onions, garlic and chili flakes for 1-2 minutes. Adding shrimp also fry to opaque, 2 to 3 min . Add rice and simmer until bottom is browned, 2 to 3 minutes, stir and add eggs, soy sauce, and fish sauce, mixing well, about 2 minutes.

Category: Food Recipes, Rice Recipes, Shrimp RecipesShow more

Best Fried Rice Recipe How To Make Perfect Fried Rice

7 hours ago Delish.com Show details

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add …

Rating: 5/5(21)
Total Time: 20 mins
1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
2. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
3. Cook, stirring to form large soft curds, about 30 seconds.
4. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.

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Easy Fried Rice Recipe Food.com

Just Now Food.com Show details

Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce and stir fry sauce. When the rice is heated …

Rating: 5/5(3)
Total Time: 15 mins
Category: Rice
Calories: 447 per serving
1. Lightly beat the eggs with the salt and pepper.
2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
3. Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
4. Stir in the soy sauce and stir fry sauce.

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Fried Rice Recipe Food.com

5 hours ago Food.com Show details

Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds. Add the frozen vegetables. Cook until just defrosted but still crisp. Transfer contents of the skillet to a …

Rating: 5/5(2)
Total Time: 27 mins
Category: Asian
Calories: 516 per serving
1. Heat a large heavy-bottomed nonstick skillet over high heat.
2. When hot add 1 tablespoon of the oil.
3. Add the ham and cook stirring occasionally until lightly browned.
4. Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant

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Fried Rice Recipes Allrecipes

7 hours ago Allrecipes.com Show details

112. Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. By Minute Rice. Japanese Shrimp Fried Rice with Yum Yum Sauce.

Category: Rice RecipesShow more

Liver Fried Rice African Food Network

6 hours ago Afrifoodnetwork.com Show details

Instructions. Blend ½ onion, cloves, allspice, garlic and ginger. Rinse chicken, add ½ seasonings, cube and salt. Cover both and refrigerate overnight or at least for 4 hours. Prepare the rice by rinsing in cold water until the water drains clear. Add …

Category: Main Course
Total Time: 5 hrs 35 mins

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Sheet Pan Fried Rice Recipe Food network recipes

9 hours ago Pinterest.com Show details

May 13, 2018 - Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.

Rating: 4.7/5(54)
Estimated Reading Time: 6 mins
Servings: 4

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Chef Lucas Sin of Junzi Kitchen Makes Golden Fried Rice

4 hours ago Foodandwine.com Show details

Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, …

Category: Rice RecipesShow more

Shrimp fried rice food network kitchen food network recipe

1 hours ago Crecipe.com Show details

Shrimp fried rice food network kitchen food network recipe. Learn how to cook great Shrimp fried rice food network kitchen food network . Crecipe.com deliver fine selection of quality Shrimp fried rice food network kitchen food network recipes equipped with ratings, reviews and mixing tips.

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Fried Rice Recipe Food.com

5 hours ago Food.com Show details

Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more. Add the rice and peas and stir-fry for about 4 minutes, or until …

Rating: 5/5(6)
Total Time: 30 mins
Category: Ham
Calories: 488 per serving
1. Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.
2. Remove the omelette from the pan, cool slightly and chop into small pieces or strips.
3. Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.
4. Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.

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Recipe: Yummy Chicken Fried Rice Food Network

3 hours ago Indigedon.com Show details

Steps to make Chicken Fried Rice: Take a Basmati Rice And boiled it…. Take a 300 boneless chicken and cut into a small pieces,. Take a Cutting board and cut the all vegetables,. Now Take a pot and add oil cook on low flame then add chicken, black pepper,salt, Chinese Salt and ginger garlic paste and cook on medium flame,.

Category: Chicken Recipes, Food Recipes, Rice RecipesShow more

Fried Rice Recipe Food.com

4 hours ago Food.com Show details

Divide the rice into 4 parts. In a wok take 2 tbsp hot oil. Add one-fouth of the chopped ginger, garlic and chilli. When it splutters, add 1 part of the rice. Stir fry until well mixed for 2 minutes. Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables. Stir fry for 2 …

Rating: 5/5(4)
Total Time: 50 mins
Category: Rice
Calories: 399 per serving

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How To Make Chinese Chicken Fried Rice Food online

6 hours ago Foodnetwork99.blogspot.com Show details

It will take about 20 - 30 minutes preparation for making Chinese fried chicken rice. Firstly heat the oil in large or medium skillet over normal heat. Add the chopped fresh onion then saute and stirring occasionally until onion gets softness. Then add the cooked and cubed chicken meat with 2.5 tablespoons soy sauce and stirring the whole

Category: Chicken Recipes, Food Recipes, Rice Recipes, Chinese RecipesShow more

Pineapple Fried Rice With Ham Recipe Food.com

4 hours ago Food.com Show details

Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes. Heat sesame oil in a large skillet or wok over medium-high …

Rating: 5/5(24)
Total Time: 45 mins
Category: One Dish Meal
Calories: 380 per serving
1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Cook and stir the green onions, ham, and peas in the hot oil until onions have softened, about 2 minutes.

Category: Food Recipes, Pineapple Recipes, Rice RecipesShow more

Shrimp Fried Rice Food Network UK

2 hours ago Foodnetwork.co.uk Show details

1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and cook until set; remove to …

Cuisine: Chinese
Category: Lunch, Side-Dish
Servings: 4

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Fried Rice Recipe Food.com

5 hours ago Food.com Show details

In a large frying pan melt butter. Add onion and carrots and cook for 5 minutes. Add green peas and corn and cook for 1 minute. Push vegetables to one side of the pan. Pour beaten eggs into …

Rating: 5/5(2)
Total Time: 20 mins
Category: One Dish Meal
Calories: 386 per serving
1. In a large frying pan melt butter.
2. Add onion and carrots and cook for 5 minutes.
3. Add green peas and corn and cook for 1 minute.
4. Push vegetables to one side of the pan.

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Fried Forbidden Rice Recipe Sang Yoon Food & Wine

6 hours ago Foodandwine.com Show details

Pour off all of the fat in the skillet and add the 2 tablespoons of oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

Rating: 5/5
Total Time: 1 hr 25 mins
Servings: 6
1. Preheat the oven to 350°. Put the garlic cloves on a double sheet of foil and drizzle with vegetable oil. Seal the foil around the garlic and bake for about 1 hour, until the garlic is soft and caramelized. Let cool, then refrigerate overnight.
2. Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender. Remove from the heat and let stand, covered, for 10 minutes. Spread the rice on a large rimmed baking sheet and let cool to room temperature. Cover and refrigerate overnight.
3. In a large, deep skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a plate.
4. Pour off all of the fat in the skillet and add the 2 tablespoons of oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the bacon, black rice and roasted garlic and stir-fry over moderately high heat until warmed through, about 3 minutes. Stir in the soy sauce and season with salt and white pepper. Transfer to bowls, garnish with the scallions and serve right away.

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All of the Alliums fried Rice Recipe Molly Yeh Food & Wine

8 hours ago Foodandwine.com Show details

Step 1. In a large nonstick skillet, heat the oil. Add the eggs and season with salt and pepper. Cook the eggs over moderate heat, stirring, until just set, about 2 minutes. Transfer to a …

Rating: 5/5(1)
Category: Comfort Food Recipes, Rice Dishes, Fried Rice
Servings: 4
Total Time: 35 mins
1. In a large nonstick skillet, heat the oil. Add the eggs and season with salt and pepper. Cook the eggs over moderate heat, stirring, until just set, about 2 minutes. Transfer to a cutting board and coarsely chop.
2. Wipe out the skillet and melt the butter in it. Add the alliums and season with salt. Cook over moderate heat, stirring occasionally, until golden and tender, about 12 minutes. Add the garlic and ginger and cook, stirring, for 2 minutes. Add the rice, vinegar and eggs, season with salt and pepper and cook, stirring, until well mixed. Spread the rice evenly in the skillet and cook without stirring until golden and crispy on the bottom, 4 to 5 minutes.
3. Meanwhile, in a small bowl, stir the Sriracha with the mayonnaise. Top the rice with scallions and serve with the Sriracha mayo.

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Pumpkin Seafood Fried Rice

7 hours ago Asianfoodnetwork.com Show details

Dish and set aside. Fry rice & ingredients. In a pan on medium heat, heat up 2 tbsp vegetable oil. Fry ginger, dried shrimps, pumpkin cubes, and sliced mushrooms until fragrant. Add rice, 1 tbsp soy sauce and 1⁄2 tsp white pepper. Stir-fry until well mixed and rice takes on a little bit of colour. Season to taste with additional soy sauce

Servings: 4-5
Total Time: 25 mins

Category: Food Recipes, Rice Recipes, Seafood RecipesShow more

10 Best Fried Rice Recipes Yummly

1 hours ago Yummly.com Show details

Tequila Fried Rice Pork. garlic, tequila, olive oil, lime juice, onion, cooked rice, parsley. Pro. Ginger Sea Bass with Smoked Basmati Fried Rice Judy Joo. kosher salt, scallions, shiitake mushrooms, chives, long red chili and 18 more.

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Asian Food Network The Home Of Asian Recipes & Cuisine

9 hours ago Asianfoodnetwork.com Show details

Asian Food Network, formerly known as Asian Food Channel, is a community for all lovers of asian food to discover and share their passion. Featuring hundreds of traditional and modern asian food recipes ranging from the flavorful seafood dishes of Southeast Asia to the tasty dumplings in Northern China, Asian Food Network has got you covered.

Category: Food RecipesShow more

Texmex fried rice recipe ree drummond food network recipe

1 hours ago Crecipe.com Show details

Foodnetwork.com. Get Tex-Mex Bean Soup with Rice Recipe from Food Network 45 Min. 4 Yield. Bookmark. 92%. Sunny's Nunya Business Chicken Fried Rice Casserole Recipe Foodnetwork.com. Get Sunny's Nunya Business Chicken Fried Rice Casserole Recipe from Food Network

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Baked "Fried" Rice Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined. Step 3. Combine chicken broth, soy sauce, and chile …

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TexMex Fried Rice Recipes Food Network Canada

9 hours ago Foodnetwork.ca Show details

Directions for: Tex-Mex Fried Rice Ingredients. 2 Tbsp vegetable oil. 1 lb(s) spicy sausage meat. 1 ½ cups frozen yellow corn kernels. 1 onion, finely chopped. 1 red bell pepper, finely chopped. 1 jalapeno, finely chopped. 1 tsp chili powder. 1 pinch kosher salt. 1 pinch red pepper flakes. Freshly ground black pepper. 4 cups leftover cooked rice

Rating: 2.8/5(88)

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Fried Rice Food & Wine

Just Now Foodandwine.com Show details

Rice is also considered perfectly balanced among all the elements. Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or

Estimated Reading Time: 3 mins

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Chicken Cauliflower "Fried Rice" Recipe Food network

Just Now Pinterest.com Show details

Feb 9, 2017 - Get Chicken Cauliflower "Fried Rice" Recipe from Food Network

Category: Chicken Recipes, Food Recipes, Rice RecipesShow more

Fried Rice Food Network UK TV Channel Easy Recipes

7 hours ago Foodnetwork.co.uk Show details

1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov.

Cuisine: Chinese
Category: Main-Course, Side-Dish
Servings: 4

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Food Network Kitchens Recipes Food Network Kitchen

8 hours ago Cookingchanneltv.com Show details

Recipes from Food Network Kitchen. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 Recipe courtesy of Food Network Kitchen. Shrimp and Pork Dumplings, Steamed or Pan-Fried. Recipe courtesy of Food Network Kitchen. Oysters with an Asian Mignonette. Recipe Cauliflower Fried Rice Sausage and Radicchio Orecchiette

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Fried Rice I Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Step 4. Spoon remaining 2 …

Rating: 4.6/5(539)
Total Time: 40 mins
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 516 per serving
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
2. Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

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Cabbage Fried Rice Recipe Phoebe Lapine Food & Wine

4 hours ago Foodandwine.com Show details

Step 1. In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes

Rating: 4/5
Total Time: 20 mins
Servings: 4
1. In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
2. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.

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Golden Fried Rice with Asparagus and XO Sauce Recipe

6 hours ago Foodandwine.com Show details

Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Stir-fry until whites are cooked and scrambled, about 1 minute.

Servings: 4
Total Time: 30 mins
Category: Grains, Rice
1. Cut off the tips of the asparagus and slice the remainder of the stalks into rounds. In a medium pot of boiling salted water, blanch the tips and sliced stalks separately until bright green and crisp-tender, about 30 seconds each. Drain and rinse under cold running water; pat dry and set aside.
2. In a medium bowl, toss rice with egg yolks, breaking up the rice with your hands to separate and coat each and every grain.
3. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and onion and cook, stirring constantly, until fragrant, about 1 minute.
4. Add the rice, gently mixing and pressing into the pan until the egg yolks are cooked though and the rice grains are fully separated, 3 to 5 minutes. Add asparagus stalks, garlic, and scallions. Stir in salt and sugar.

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Fried rice recipes BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Quick fried rice. A star rating of 4.7 out of 5. 72 ratings. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a …

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BaconKimchi Fried Rice Recipes Food Network Canada

3 hours ago Foodnetwork.ca Show details

2. Add leftover rice to skillet and cook, stirring, over medium-high heat. 3. Once rice is reheated, about 5 minutes, pour eggs into skillet and cook, tossing, until mixture begins to set. 4. Stir in frozen vegetables, kimchi, soy sauce, reserved kimchi juice, 2 tbsp (30 mL) green onions and reserved bacon. Cook, tossing, until heated through.

Rating: 2.7/5(45)
Total Time: 40 mins
Servings: 6-8

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Frequently Asked Questions

What are some of the best sauces for fried rice?

Scrambled eggs are one of the most important ingredients in fried rice. It adds a great texture alongside the rice as well as a good source of protein. The sauce depends on your preference. Soy sauce is a staple. Additional sauces that add great flavor are sesame oil, oyster sauce or Sriracha .

What are some authentic Chinese fried rice recipes?

DIRECTIONS

  • In a small pot, bring the water to a boil and then stir in rice. ...
  • In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. ...
  • Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.
  • Add the peas and carrots, stir-frying those to thaw. ...

More items...

How do you make rice with eggs?

Instructions In a small saucepan over medium heat, bring water and soy sauce to a boil. While rice finishes, heat vegetable oil in a skillet over medium heat. Crack egg directly into skillet and scramble with vegetables and garlic. Stir rice with egg, vegetables, and garlic until any excess water from the rice evaporates, about 2-3 minutes.

How do you make pineapple fried rice?

Directions In a large skillet over medium heat, heat oil. Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized, about 5 minutes. Stir in rice and peas, then add lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, about 3 minutes more. Push rice to one side of the skillet and add eggs.