Fresh Pasta Dough Recipe

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Basic Fresh Pasta Dough Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Wrap the dough in plastic and set aside for at least 30 minutes (and up to 4 hours) at room temperature. Line three baking sheets with parchment paper and …

Rating: 5/5
Calories: 197 per serving
Category: Dinner, Lunch, Pastas, Main Course
1. Mound the flour in the center of a large, wide mixing bowl. Dig a well in the center of the mound and add eggs and yolks. Using a fork, beat together the eggs and begin to incorporate the flour, starting with the inner rim of the well. The dough will start to come together in a shaggy mass when about half of the flour is incorporated.
2. Use your fingers to continue to mix the dough. Press any loose bits of flour into the mass of dough. If needed, add another egg yolk or a tablespoon of water to absorb all of the flour. Once the dough comes together into a cohesive mass, remove it from the bowl.
3. Transfer to a lightly floured surface and knead by hand for 4 to 5 more minutes until the dough is smooth, elastic and uniform in color. Wrap the dough in plastic and set aside for at least 30 minutes (and up to 4 hours) at room temperature.
4. Line three baking sheets with parchment paper and lightly dust with semolina flour. Set aside.

Category: homemade pasta dough recipe giadaShow more

Fresh Pasta Dough Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Step 1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth …

Rating: 4.2/5(239)
1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
2. Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.

Category: homemade italian pasta dough recipeShow more

How to Make Homemade Pasta Dough Fresh Pasta …

5 hours ago Foodnetwork.com Show details

Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 …

Rating: 5/5(36)
Author: Giada De Laurentiis
Servings: 1.25
Difficulty: Easy
1. Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
2. Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
3. Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.

Category: Fresh pasta dough recipe kitchenaidShow more

Easy Homemade Pasta Dough Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms. Advertisement. Step 2. Turn dough

Rating: 5/5(99)
Total Time: 25 mins
Category: Everyday Cooking
Calories: 341 per serving
1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Category: Pasta dough recipe for pasta machineShow more

Fresh Pasta Dough Giadzy

5 hours ago Giadzy.com Show details

Fresh Pasta Dough. 50 Serves 4. In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a …

Servings: 4
Estimated Reading Time: 5 mins
Total Time: 50 mins
1. In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a fork, break up the eggs then gradually start to draw flour from the edges of the well into the mixture.
2. When the dough gets too firm to mix with the fork switch to mixing with your hands. Continue to work in flour until the dough no longer sticks to your hands; you may not need to incorporate all of the flour.
3. Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Wrap the dough tightly in plastic wrap and allow to rest for at least 30 minutes.
4. If using a pasta roller: Divide the dough into 4 pieces. Starting with the machine set to the widest setting, pass the dough through the rollers. Fold the dough into thirds and pass it through again 2 more times. Continue passing the pasta through the machine, reducing the setting a few notches each time. You may need to dust a bit with flour if the dough sticks to the rollers at all. Once you reach your desired thickness, use the cutting attachment to cut the pasta sheet into fettuccine. Dust the cut pasta with more flour to prevent sticking and repeat with the remaining dough.

Category: Fresh pasta dough recipe semolinaShow more

Fresh Pasta Dough Recipe MyRecipes

Just Now Myrecipes.com Show details

Directions. Put flour, semolina, and salt in a food processor and pulse to combine. In a glass measuring cup, whisk 1/3 cup water, the eggs, and olive oil to blend. With motor running, pour egg mixture into flour mixture. Process until dough comes together. If it seems dry, add 1 tbsp. water.

Category: easy homemade pasta recipeShow more

How To Make Handmade Pasta Recipe by Tasty

1 hours ago Tasty.co Show details

Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — …

Rating: 96%
Calories: 1401 per serving
Category: Dinner
1. On a clean, sturdy work surface, turn out your chosen flour(s) and salt and make a large well in the middle with your hands.
2. Whisk the eggs, egg yolks, and olive oil together in a medium bowl until combined, then pour the mixture into the well.
3. Using the same fork, whisk the eggs, slowly incorporating more and more flour into the eggs by moving your fork along the edges of the well.
4. Once almost all of the flour is incorporated, start bringing the dough together with your hands. (The dough should be malleable, but not sticky--add more flour if the dough is sticking too much to your hands or the surface. Alternatively, if it’s too dry and tough, whisk another egg with 1 tablespoon of water and use your hand to sprinkle some of the mixture over the dough, continuing to do so until the dough is easier to knead.)

Category: basic pasta dough recipeShow more

Gordon Ramsay’s Easy Homemade Pasta Dough Recipe …

9 hours ago Masterclass.com Show details

Making your own pasta dough can be intimidating—but it’s extremely satisfying. Chef Gordon Ramsay says “if it’s a ravioli, or a tortellini, lasagna, …

Rating: 2.9/5(171)
Total Time: 30 mins
Category: Entree
1. __Step 1: Make the pasta dough__
2. 1. Put 00 flour onto a cold surface and use a fork to form a well in center. Season the center of the well with salt and add olive oil. 2. Crack eggs into bowl and gently whisk together. 3. Add a third of whisked eggs into well. 4. Use the fork to gradually incorporate flour into the eggs. 5. Once mostly soaked in, add another third, continuing to mix into the flour, careful not to let eggs slide out. 6. Create another well in the middle of the flour and egg mixture and add the remaining egg, combining until the dough looks like crumbs. 7. Once all the egg is incorporated, [flour your hands and begin forming a ball](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking/chapters/method-rolling-pasta-dough). Continue to flour your hands and knead the ball of dough until firm and elastic, turning and twisting the ball for about 10 minutes. 8. Wrap in plastic wrap and rest for at least 20 minutes before rolling.
3. __Step 2: Roll the pasta__
4. Note: Gordon is rolling the pasta thin enough to make ravioli with a cooked filling. If you are making another type of pasta, or ravioli with raw filling, you will roll to a different thickness. Learn about the many pasta shapes you can make in our complete guide here.

Category: Pasta RecipesShow more

Homemade Pasta Dough Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg …

Rating: 5/5(5)
Category: Dinner
Servings: 6
Total Time: 15 mins
1. In a small bowl, whisk the first 6 ingredients.
2. On a clean work surface, mix the all-purpose and semolina flours, forming a mound.
3. Make a large well in the center. Pour egg mixture into the well.
4. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times.

Category: Pasta RecipesShow more

Fresh Pasta Recipe Allrecipes

2 hours ago Allrecipes.com Show details

If the dough is sticky or extremely pliable, knead more flour into it. Step 3. Divide the dough into three portions, cover with plastic wrap or an overturned bowl, …

Rating: 5/5(61)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 527 per serving
1. Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
2. With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
3. Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
4. Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.

Category: Pasta RecipesShow more

Homemade Pasta Dough Recipe Leite's Culinaria

7 hours ago Leitesculinaria.com Show details

Cook the fresh homemade pasta dough. You will need about 4 quarts of water and 3 tablespoons of salt for every 13 to 18 ounces of fresh or dried pasta. It is …

Rating: 4.9/5(34)
Calories: 248 per serving
Category: Entrees
1. Sift the flour onto a clean work surface and use your fist to make a well in the center.
2. [Editor’s Note: You could opt to roll the pasta dough by hand using a long wooden rolling pin, although a pasta machine makes for far less work.] Feed the pasta dough through a pasta machine set on the widest setting. As the sheet of pasta dough comes out of the machine, fold it into thirds and then feed it through the rollers again, still on the widest setting. Pass the pasta through this same setting a total of 4 or 5 times. This takes the place of kneading the pasta dough and ensures the resulting pasta is silky smooth.
3. Tagliatelle On a lightly floured surface, roll or fold one side of the sheet of dough loosely towards the center of the sheet, then repeat with the other side so that they almost meet in the middle. Gently fold one side on top of the other, but do not press down on the fold. Cut the dough into thin slices with a sharp knife, slicing through the folded dough quickly and deftly in a single motion. (It takes very little practice to get the hang of this.) Immediately unravel the slices to reveal the pasta ribbons. (You can do this by inserting the dull side of a large knife into each slice and gently shaking it loose. If you wait, they will stick together. Trust us.) Hang the pasta to dry a little before cooking or dust it well with semolina flour and arrange in loose nests on a tray lined with a clean kitchen towel.
4. You will need about 4 quarts water and 3 tablespoons of salt for every 13 to 18 ounces of fresh or dried pasta. It is the large volume of water that will prevent the pasta from sticking together. Bring the salted water to a boil in a large pot or saucepan. Throw the pasta into the water. Stir the pasta immediately after you add it to the water and perhaps once again. Stir the pasta only once or twice. If you’ve used enough water and you stir the pasta as it goes in, it shouldn’t stick.

Category: Pasta RecipesShow more

The Science of the Best Fresh Pasta Serious Eats

7 hours ago Seriouseats.com Show details

The recipe we'll be breaking down here is for a light, springy, and delicate fresh pasta that's as well suited to slicing into noodles as it is to making stuffed pastas, which require super-thin, pliable sheets of dough.

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Make Perfect Pasta Dough Product Help KitchenAid

5 hours ago Producthelp.kitchenaid.com Show details

Making Pasta. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on Speed 2. The flat beater will break up and incorporate the ingredients better than the dough hook. If the water amount is correct, the dough should stick together when pressed between fingers.

Estimated Reading Time: 2 mins

Category: Pasta RecipesShow more

Green Pasta Dough ITALY Magazine

4 hours ago Italymagazine.com Show details

Instructions. Add the eggs and cooked spinach to a blender or food processor and pulse for 10 seconds. Attach the dough hook to a stand mixer and add the flour, salt and egg/spinach mixture. Mix for 3-5 minutes until the mixture comes together as a ball. Add a spoonful of water at a time if the dough is too crumbly or a spoonful of flour if the

Category: Primo

Category: Pasta RecipesShow more

Basic Dough for Fresh Egg Pasta Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine). Divide dough into 4 pieces. Knead each …

Rating: 5/5(527)
Category: Pastas, Project
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Put flour and salt in a mixing bowl. Add eggs and yolks, and mix with hands or wooden spoon for a minute or so, until dough comes together. (Alternatively, use a stand mixer with a paddle attachment.) If dough seems dry or crumbly, add 1 or 2 tablespoons cold water, but only enough to keep the dough together.
2. Turn dough out onto a board and knead to form a ball. Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine).
3. Divide dough into 4 pieces. Knead each piece until smooth. Roll with a rolling pin or pasta machine as thinly as possible (but not quite paper-thin). Cut each sheet in half, making 8 smaller sheets. Dust dough sheets lightly with semolina to keep them from sticking. Stack 2 or 3 sheets, roll loosely, then cut into 1/2-inch-wide noodles or other desired shape. Continue until all dough is used. Gently fluff noodles and spread on a semolina-dusted baking sheet. Refrigerate, uncovered, until ready to cook.

Category: Egg Recipes, Pasta RecipesShow more

Fresh Pasta Dough Recipe Chowhound

7 hours ago Chowhound.com Show details

Try your hand at making homemade pasta. 1 Sift flour and a pinch of salt into a mound on a dry counter. Make a well in the center of the mound and add the eggs. 2 Using your fingers or a fork, mix the eggs …

1. Sift flour and a pinch of salt into a mound on a dry counter.
2. Make a well in the center of the mound and add the eggs.
3. Using your fingers or a fork, mix the eggs until smooth and uniform, then gradually incorporate the flour.
4. Continue mixing until a smooth paste begins to form, then push flour over paste and work until dough comes together. (If the mixture is too soft, add a little extra flour; if it is too firm, add a little water.) Work dough until it is uniformly moist, then using the heel of your hand, knead for about 10 minutes or until dough is smooth and firm.

Category: Pasta RecipesShow more

Basic recipe for fresh egg pasta dough Jamie Oliver recipe

9 hours ago Jamieoliver.com Show details

Basic recipe for fresh egg pasta dough. For the best homemade pasta. Basic recipe for fresh egg pasta dough. For the best homemade pasta “Try to get …

Servings: 4
Total Time: 30 mins
Category: Pasta Recipes
Calories: 620 per serving
1. Place the flour on a board or in a bowl.
2. Make a well in the centre and crack the eggs into it.
3. Using a fork, beat the eggs until smooth.
4. Mix together with the flour as much as possible so it’s not too sticky.

Category: Egg Recipes, Pasta RecipesShow more

Gordon Ramsay Fresh Pasta Dough Hell's Kitchen

8 hours ago Hellskitchenrecipes.com Show details

How to Make Gordon Ramsay Fresh Pasta. Step 1. Put the ingredients in the food processor and mix until you get a cohesive mixture that’s soft and just a little sticky – about 45 sec. …

Rating: 4.5/5(15)
Category: Main
Cuisine: Italian
Total Time: 40 mins
1. Put the ingredients in the food processor and mix until you get a cohesive mixture, that's soft and just a little sticky - about 45 sec.
2. Knead the dough by hand, make a uniform ball and tightly wrap it in a plastic film for 30 min to 4 hours.
3. Divide the dough into equal portions and feed it through the pasta machine rollers twice (with rollers in their widest position).
4. Seal the dough's tapered ends together by pressing and feed it again through the rollers, still set in the widest position (remember to keep the seal at the top).

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Fresh Pasta for Lasagne Recipe FineCooking

8 hours ago Finecooking.com Show details

Cook the pasta. Bring a 10-quart pot of well-salted (at least 1 Tbs. salt) water to a boil over high heat. Put a large bowl of ice water near the pot of boiling …

Rating: 4.5/5(5)
Servings: 1
Cuisine: Italian
Estimated Reading Time: 3 mins

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How To Make Fresh Pasta Dough in the Food Processor

Just Now Thekitchn.com Show details

Put the lid on the food processor and process for 30-60 seconds until the dough comes together into a rough ball. If dry, add water. If the dough doesn't come together after a minute and looks like small pebbles or cous cous, add a teaspoon of …

Category: Food Recipes, Pasta RecipesShow more

Best Basic Pasta Dough Recipe From 'Bobby and Giada in Italy'

5 hours ago Parade.com Show details

Directions. Mound 3 ½ cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and …

Rating: 4/5(7)
Category: Dinner
Cuisine: Italian
Total Time: 1 hr

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Fresh Pasta Dough Recipes, Plus Shapes and Sauces to Pair

Just Now Marthastewart.com Show details

6 of 9 Egg Pasta Dough. View Recipe this link opens in a new tab. The only fresh egg pasta dough recipe you need. Use it to make lasagna sheets or fresh rolled garganelli. The recipe requires no special equipment and comes together in 15 minutes—just allow time for dough to rest at room temperature.

Estimated Reading Time: 4 mins

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Pasta dough Recipes and cooking tips BBC Good Food

8 hours ago Bbcgoodfood.com Show details

STEP 1. All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky. STEP 2. It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough. STEP 3. For the dough using a pasta machine.

Rating: 4/5(2)
Servings: 2
Cuisine: Italian
Total Time: 15 mins

Category: Food Recipes, Pasta RecipesShow more

Fresh pasta recipe BBC Food

5 hours ago Bbc.co.uk Show details

(The pasta dough can be kept in the fridge up to 24 hours.) Now cut the dough into 2 pieces. For each piece, flatten with a rolling pin to about 5mm/¼ in) thickness.

Cuisine: Italian
Category: Main Course
Servings: 2

Category: Food Recipes, Pasta RecipesShow more

Fresh Pasta Recipe James Beard Foundation

6 hours ago Jamesbeard.org Show details

Sprinkle the dough with a little flour, wrap it in plastic or a cloth, and let it rest for a half hour before rolling it. To thin the dough, set your pasta machine to its widest setting. Cut the dough in half and keep the rest wrapped while you work (some of the recipes

Category: Pasta RecipesShow more

Fresh Pasta Dough for Ravioli Better Homes & Gardens

2 hours ago Bhg.com Show details

Step 1. In a food processor, combine flour, 2 eggs, and salt. Cover and process until well mixed. If necessary, with processor running, add 1 to 2 tablespoons …

Rating: 3.5/5(238)
Total Time: 1 hr 33 mins
Servings: 48-60
1. In a food processor, combine flour, 2 eggs, and salt. Cover and process until well mixed. If necessary, with processor running, add 1 to 2 tablespoons water through feed tube until mixture forms a dough. Remove dough and shape into a ball.* On a lightly floured surface, knead dough about 1 minute or until smooth. Wrap dough in plastic wrap and let stand for 30 minutes.
2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-inch square. (If using a pasta machine, pass each portion through machine according to the manufacturer's directions until dough is 1/16 inch thick.)
3. To shape ravioli, in a small bowl, combine 1 egg and 1 tablespoon water; set aside. Cut rolled dough into 2-inch-wide strips. Brush strips lightly with egg mixture. Leaving a 1/2-inch border around the edges, place about 1 teaspoon of filling at 1-inch intervals on one strip of dough. Lay a second strip of dough, brushed side down, over the first. Using your fingers, press the dough around each mound of filling so that the two moistened strips stick together. Cut dough between filling to make individual ravioli. Repeat with the remaining dough and filling.
4. To cook ravioli, boil a large pot of salted water. Gently drop about one-fourth of the ravioli, one at a time, into the boiling water and stir to prevent them from sticking to the bottom of the pan. Simmer gently for 3 to 4 minutes or until tender. Using a slotted spoon, transfer ravioli to a serving dish.

Category: Pasta RecipesShow more

Fresh Pasta King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

To cook pasta, bring 4 quarts salted water to a boil. Drop the pasta into the boiling water, stir, then boil gently for 4 minutes. Drain the pasta through a colander, and refresh under cold running water to stop …

Rating: 4.6/5(19)
Total Time: 1 hr
Servings: 3-4
1. Combine the flour, eggs, and salt in a food processor or mixer, and pulse/mix to make a smooth dough; you may also mix by hand., Knead the dough briefly, wrap it in plastic, and let it rest for 30 minutes., After its rest, run the dough through a pasta machine on its thickest setting.
2. Repeat the process, flouring as necessary, and gradually reducing the thickness to the last setting., Cut along the length of pasta at 12" intervals, then cut each piece into strands of the desired thickness., To cook pasta, bring 4 quarts salted water to a boil.
3. Drop the pasta into the boiling water, stir, then boil gently for 4 minutes., Drain the pasta through a colander, and refresh under cold running water to stop any further cooking., Continue to drain the pasta for 10 minutes or so, until it's thoroughly dried.
4. Toss with the hot or cold sauce of your choice.

Category: Baking Recipes, Pasta RecipesShow more

Fresh Egg Pasta Recipe Italian Recipes PBS Food

9 hours ago Pbs.org Show details

To Roll Fresh Pasta Dough Using a Pasta Machine: Cut the dough into six equal pieces, flour them lightly and cover them with a kitchen towel. Working with one piece …

Estimated Reading Time: 8 mins

Category: Egg Recipes, Food Recipes, Pasta Recipes, Italian RecipesShow more

Fresh Pasta Dough, Homemade Pasta Dough recipe, Italian

1 hours ago Tarladalal.com Show details

Fresh Pasta Dough, this is a basic recipe to make lasagne and cannelloni sheets, tortellini, ravioli, fettuccine or tagliatelle. You can make a plain pasta dough or flavour it with herbs or vegetable purée to get a herb pasta or spinach pasta.

Rating: 5/5(2)
Energy: 738 cal
Carbohydrates: 65 g
Fiber: 0.3 g

Category: Pasta Recipes, Italian RecipesShow more

FRESH PASTA DOUGH The Gourmandise School

8 hours ago Thegourmandiseschool.com Show details

On a clean, flat work surface or in a medium sized bowl, make a mound of flour. with a well in the center. Add the egg yolks or whole egg and begin to mix with two fingers or a fork, adding the flour from the sides of the well a little bit at a time until a stiff dough forms.

Category: Main Courses
Estimated Reading Time: 2 mins

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Homemade Pasta Recipes by Love and Lemons

2 hours ago Loveandlemons.com Show details

Sprinkle the dough with flour, and fold the other half on top. Sprinkle the top with flour, too! Finally, cut and cook the pasta. Run the pasta sheets through your …

Rating: 5/5(349)
Category: Main Course, Pasta
Cuisine: Italian
Estimated Reading Time: 7 mins
1. Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it together into a shaggy ball.
2. Knead the dough for 8 to 10 minutes. At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If the dough still seems too dry, sprinkle your fingers with a tiny bit of water to incorporate. If it’s too sticky, dust more flour onto your work surface. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes.
3. Dust 2 large baking sheets with flour and set aside.
4. Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment three times on level 1 (the widest setting).

Category: Lemon Recipes, Pasta RecipesShow more

Homemade Pasta Gimme Some Oven

5 hours ago Gimmesomeoven.com Show details

Continue to cook until the pasta is al dente. (Keep a close eye on it — fresh pasta cooks much faster than dried pasta!) Then strain the fresh pasta and use immediately. The cooking time for …

Rating: 4.8/5(82)
Total Time: 1 hr
Servings: 1
1. Add all ingredients to the bowl of a food processor, fitted with the normal blade attachment. Pulse for about 10 seconds, or until the mixture reaches a crumbly texture (see photos above).
2. Add all ingredients to the bowl of a stand mixer, fitted with the dough hook. Knead the dough on low speed for 8-10 minutes until it is smooth and elastic. (If the dough seems too dry, add in an extra tablespoon or two of water. If the dough seems wet or sticky, just add in some extra flour, but you the dough to be fairly dry.)
3. Place the flour in a mound on a large cutting board. Use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano). Add the eggs in the center of the well. Sprinkle the salt and drizzle the olive oil on top of the eggs.

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How to Make Fresh Pasta Dough for Homemade Pasta

5 hours ago Linsfood.com Show details

Pasta machines are best for making fresh pasta at home, producing smooth, satiny and thin pasta, perfect for filling, especially. If you don’t fancy getting a …

Rating: 5/5(29)
Calories: 227 per serving
Category: Side Dish
1. Place your flour on the work surface, add the salt to it and mix.
2. Make a well in the middle of the flour.
3. Lightly beat the eggs with a fork and pour in the “well”.
4. Start pulling in the flour with the fork and mixing it with the egg. See video.

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How to make fresh pasta Homemade pasta Jamie Oliver

5 hours ago Jamieoliver.com Show details

Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all. Click the machine …

Servings: 6
Total Time: 1 hr
Category: Mains
Calories: 415 per serving
1. Place the flour on a board or in a bowl.
2. Make a well in the centre and crack the eggs into it.
3. Beat the eggs with a fork until smooth.Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
4. Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough! Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente.

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Fresh Pasta Dough Recipe Pasta Hannaford

6 hours ago Hannaford.com Show details

Once frozen, transfer pasta to a resealable plastic bag and freeze for up to 1 month; do not thaw before cooking. 1. Add flour to a large bowl. In a small bowl, whisk together eggs, oil, and salt. Using a fork, slowly stir egg mixture into flour until it forms a shaggy dough; transfer to a lightly floured counter. 2.

Calories: 190 kcal (9%)
Servings: Serves 4 to 6
Calories from Fat: 41 kcal (0%)
Total Fat: 5 g (6%)

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Home Made Pasta Dough Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

Tough pasta dough can happen if the mixture is kneaded too long (in this case, processed too long in the food processor). You want it to just come together in a ball, then remove it. Also, don't overwork it when you are rolling it out. You can also get tough pasta if you overcook it. Fresh pasta really only needs a few minutes to cook.

Rating: 5/5(1)
Total Time: 29 mins
Servings: 6
Calories: 196 per serving

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Perfect Pasta Dough with Gennaro YouTube

3 hours ago Youtube.com Show details

Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at www.JamieOliver.

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Fresh Pasta RICARDO

8 hours ago Ricardocuisine.com Show details

Knead the dough on a floured surface for about 10 minutes. The dough will become smooth and elastic. If the dough is sticky, dust it lightly with flour and …

Rating: 5/5(111)
Category: Main Dishes
Servings: 4
Total Time: 32 mins

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Fresh Pasta Dough Tasty Kitchen: A Happy Recipe Community!

4 hours ago Tastykitchen.com Show details

Knead the ball of dough for 3-4 minutes to completely make it uniform and smooth. Then wrap it in plastic and set it aside to rest for an hour. This allows the gluten in the flour to relax and makes the dough tender. 3. Once it is rested, unwrap the dough and cut it in half. Either with a stand mixer pasta roller attachment or a hand roller

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Frequently Asked Questions

What is a good recipe for homemade pasta?

Instructions Homemade pasta can either be made by hand or in a stand mixer. If making by hand: Combine semolina, flour, beaten eggs, water, oil, and salt. If using a stand mixer, combine semolina, flour, beaten eggs, water and oil in stand mixer bowl. If dough is too sticky, sprinkle on additional Semolina until it comes together.

How do you make homemade pasta from scratch?

Divide the Pasta Dough: Sprinkle a baking sheet generously with flour and scrape the ball of dough on top (it will stick to the bowl; use a spatula or bowl scraper if necessary). Divide the dough into four equal portions. Dust the portions with flour and cover with a clean dishtowel.

What are the ingredients in pasta dough?

Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour.

What is the best flour to make pasta?

Semolina is a granular flour with a light yellow color. It is produced from durum wheat, which is used almost exclusively for making pasta. Durum wheat has the ideal properties for making the best pasta. It is high in protein and gluten, which are necessary components for pasta making.