Fresh Hot Salsa Recipe

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Authentic Mexico Garden Fresh Salsa/Hot Sauce Recipe

Just Now Food.com Show details

Put large pot back on stove and add 3 Tablespoons Olive Oil. Heat oil over medium heat. Carefully add salsa mix from VitaMix or Blender (if oil too hot, mixture will …

Rating: 4/5(1)
Category: Sauces
Calories: 54 per serving
1. Boil Tomatoes & Jalapeños in large pot of water until tomato skins wrinkle.
2. Remove Tomatoes & Jalapeños from water and carefully remove tomato skins. Discard skins.
3. Remove stems from Jalapeños and depending on desired level of heat desired, you may remove some or all of the seeds and pods inside the peppers.
4. Place Tomatoes and Jalapenos into VitaMix or Blender.

Category: homemade mexican hot salsa recipesShow more

Fresh Salsa Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Directions. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Rating: 5/5(4)
Category: Appetizers
Cuisine: North America, Mexican
Total Time: 15 mins
1. In a bowl, combine all ingredients; mix well.
2. Let stand for about 1 hour. Serve at room temperature.
3. Store in a covered container in the refrigerator.

Category: quick salsa recipeShow more

Fresh Hot Salsa Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Fresh Hot Salsa Recipe sharerecipes.net. 3 hours ago Fresh Hot Salsa Recipe sharerecipes.net. 3 hours ago The BEST Simple LowCarb Keto Salsa Recipe With Peppers & … 1 hours ago This low-carb salsa is slightly-spicy with a cilantro lime twist. Store fresh salsa in the refrigerator in an airtight container for up to 5 days. One very important note: do not store …

Category: spicy fresh salsa recipeShow more

Jen's Fresh and Spicy Salsa Recipe Allrecipes

7 hours ago Allrecipes.com Show details

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. …

Rating: 5/5(233)
Total Time: 15 mins
Servings: 16
Calories: 9 per serving

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Fresh Hot Salsa Tasty Recipes

5 hours ago Tastesreallygood.com Show details

9 oz fresh tomatoes, finely chopped. 1 small red onion, finely chopped. 3 mild chillies, finely chopped. bunch coriander, finely chopped. salt, to taste. lime juice, to taste. 1 tbsp water. Directions. To make the salsa, combine all the ingredients together in a …

Estimated Reading Time: 40 secs

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5 Best Salsa Recipes: From Mild to Flaming Hot – Blendtec

4 hours ago Blendtec.com Show details

Fresh Mild Salsa (Spiciness: mild–medium) This recipe is originally from allrecipes.com, where it currently holds a rating of 4.4 stars out of 5! Despite the presence of serrano and jalapeño peppers in this salsa, the recipe itself yields a mild to medium mixture that shouldn’t be too hot for sensitive mouths, while still delivering a

Estimated Reading Time: 7 mins

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Best Homemade Salsa Ever! Kim's Cravings

Just Now Kimscravings.com Show details

It’s loaded with fresh veggies and is low in calories, fat free, low sodium and low carb. I often use fresh salsa as a low calorie substitute for dressing on my taco salad, and I …

Rating: 4.2/5(178)
Calories: 50 per serving
Category: Appetizer, Dip
1. Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
2. Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
3. Transfer to a bowl and enjoy!
4. I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.

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Ouch Damn Good’n Hot Salsa Great Salsa Recipes

3 hours ago Great-salsa.com Show details

Salt to taste. 1 jalapeno pepper, chopped fine (this will spread the wealth so to speak) In a medium-size bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste..

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The Best Homemade Salsa Recipe (Video) A Spicy Perspective

1 hours ago Aspicyperspective.com Show details

Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. …

Rating: 5/5(245)
Calories: 19 per serving
Category: Appetizer, Snack
1. Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
2. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

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Fresh Salsa Recipes

Just Now Recipeseveryday.net Show details

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Makes 3 1/2 cups. Number Of Ingredients 8

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Totally Fresh Violently Hot Salsa Cruda Recipe

8 hours ago Grouprecipes.com Show details

In bowl of food processor, process garlic and jalapeno peppers until finely chopped. Into bowl, add cilantro, tomatoes, salt and cumin. Process until tomatoes are diced small, but not pureed. At this point, the salsa is very hot and can be used as is. To make it over-the-edge hot, process in the cayenne pepper with the tomatoes.

Rating: 3.5/5(10)

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Homemade Salsa Recipes that ROCK Chili Pepper Madness

3 hours ago Chilipeppermadness.com Show details

Here you’ll find our collection of easy homemade salsa recipes that focus on big and bold flavors, many of them nice and spicy, that goes far beyond the tomato. Some of my favorite recipes include Ghost Pepper Salsa, Fresh Mango Salsa, …

Category: Chili Recipes, Pepper RecipesShow more

Fresh Hot Salsa Recipe CookEatShare

5 hours ago Cookeatshare.com Show details

Bring a large pot of water to a boil. Drop in tomatoes to scald briefly, then drain and remove skins. Chop finely and transfer to a large …

Rating: 1/5
Calories: 335 per serving

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Best Blender Salsa (5 minutes!) The Recipe Critic

2 hours ago Therecipecritic.com Show details

Instructions. In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime. Blend until the salsa is as chunky or smooth as you …

1. In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
2. Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
3. Chill for at least 30 minutes or overnight.

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Fresh Chile Piquin Salsa Recipe Mexico in my Kitchen

1 hours ago Mexicoinmykitchen.com Show details

This Hot Piquin Salsa made with fresh piquin peppers is an easy to prepare spicy sauce; a few drops render a lot of heat. Yes, these little peppers are hot, very hot! Fresh

Rating: 5/5(6)
Total Time: 10 mins
Category: Salsas
Calories: 2 per serving
1. Place coarse salt and garlic clove in your mortar and crush until very fine.
2. Add the fresh piquin peppers and Mexican oregano to the mortar and grind to a rough texture. When you use your mortar (molcajete) to grind the peppers, the seeds of the peppers release their natural oils, which give the salsa an added flavor.
3. Add the lime juice and water. Stir well and enjoy all those wonderful flavors and aromas!

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Mexican Restaurant Salsa Recipe

8 hours ago Mexicanfoodjournal.com Show details

Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, …

Rating: 3.7/5(271)
Total Time: 25 mins
Category: Salsa
Calories: 60 per serving
1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
2. Roughly chop the tomatoes, onion, chiles, and cilantro
3. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
4. Add ½ teaspoon salt

Category: Mexican RecipesShow more

Carolina Reaper Salsa Recipe – Sandia Seed Company

9 hours ago Sandiaseed.com Show details

Carolina Reaper Salsa Recipe. This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight!

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Fresh Salsa Recipe in 15 minutes with Fresh Ingredients

5 hours ago Bestrecipebox.com Show details

Ingredients. 1 pound (454 g) fresh tomatoes , cored and cut into small dice. 1/4 cup (60 ml) fresh cilantro , minced. 2 Tablespoons (30 ml) onion …

Ratings: 2
Category: Dips, Side Dish, Snack
Cuisine: American, Mexican, Vegetarian
Total Time: 15 mins
1. In medium bowl, combine all ingredients (tomato, cilantro, onion, lime juice, chilies, and salt). Mix well.
2. Keep chilled until ready to serve. Keeps for 1-2 days before losing freshness.

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Hot Salsa Recipe Cooks.com

2 hours ago Cooks.com Show details

Peel and dice fresh tomatoes. Chop the banana peppers very fine. Chop cilantro very fine. Puree the habanero and jalapeno peppers in 1/2 cup vinegar. Put peppers, onion, tomatoes, hot pepper puree, vinegar, lime juice, garlic, cilantro, tomato paste, and brown sugar in large cooking pot and bring to boil. Boil for 20 minutes and reduce heat to

Rating: 5/5(2)

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Fresh Tomato Salsa Recipe Easy All information about

8 hours ago Therecipes.info Show details

Fresh Tomato Salsa Recipe Allrecipes great www.allrecipes.com. Instructions Checklist. Step 1. In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. Advertisement.

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Salsa Recipes for Canning

8 hours ago Aces.nmsu.edu Show details

add fresh cilantro just before serving the salsa. Filling the Jars Follow manufacturer’s directions for pretreating lids. Fill hot, clean jars with the salsa that has been heat - ed (see recipes), being careful not to leave any salsa on the rims. Leave 1/2 inch of headspace. Wipe jar rims with a clean, damp paper towel. Put on lids and

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Easy Salsa Recipe with Fresh Tomatoes Sow Right Seeds

5 hours ago Sowrightseeds.com Show details

For fresh garden salsa: Wash all vegetables. Seed and peel your tomatoes if desired. (Reserve some of the juices just in case.) Chop all vegetables. Mix all ingredients in a bowl. If you prefer a blended salsa, process lightly in a food processor. Transfer to jars for storage and move to the refrigerator. Enjoy!

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The World's Best Hot Fresh Salsa Streetdirectory

7 hours ago Streetdirectory.com Show details

How to prepare this hot, fresh salsa: 1. Break open the chile de arbol peppers. Discard the seeds and stem. Soak in the hot water for about 30 minutes to rehydrate. 2. Core, seed and chop the jalapeno and habanero peppers. Peel and chop the tomatoes. Chop the cilantro, use mostly the chopped leaves, and discard the stems.

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Spicy Salsa Recipe Hot Pepper Mart featuring all about

5 hours ago Hotpeppermart.com Show details

Carefully ladle the hot Salsa into sterilized hot jars. Leave about ¼ inch head space. Wipe lids of jars clean, place lid on and tighten the screw band finger tight. Process in boiling water for 15-20 mins., making sure the jars have at least an inch of water covering them. This recipe is for a medium hot chunky salsa.

Category: Pepper RecipesShow more

Ultimate tomato salsa recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until …

Servings: 4
Total Time: 5 mins
Category: Side Dish
Calories: 29 per serving

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Pappasito's Salsa Fresh Roasted Salsa Recipe CopyKat

7 hours ago Copykat.com Show details

Put the onion in the hot skillet and stir. In a food processor, add celery salt, oregano, cilantro, sugar, garlic salt, and black pepper. Pour peppers, onions, and tomatoes …

Rating: 5/5(2)
Total Time: 25 mins
Category: Appetizer
Calories: 19 per serving
1. In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
2. Cook and stir until the skins have turned dark on many sides of peppers.
3. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
4. Remove the pan from the heat.

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The BEST Salsa Recipe – A Couple Cooks

7 hours ago Acouplecooks.com Show details

Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in …

Reviews: 2
Category: Dip
Cuisine: Mexican
Total Time: 10 mins
1. Cut the tomatoes into wedges and remove the white part of the core; then cut the wedges in half. Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers.
2. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and 3/4 teaspoon kosher salt. Pulse until a chunky texture forms. Taste, and if you’d like extra heat, add seeds from the jalapeños.
3. Strain the mixture to remove excess liquid (the volume will decrease by almost half). Place the salsa in a serving dish and stir in the remaining 1 tablespoon lime juice and 1/4 teaspoon kosher salt. Serve immediately or refrigerate for up to 3 days.

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Fresh Jalapeño Salsa Recipe from HEB

3 hours ago Heb.com Show details

Add all ingredients to a blender or food processor and run on high speed until smooth. Season with salt and pepper to taste and place in a covered dish to let set up for at least 30 minutes. Chef's Note: After 30 minutes in the refrigerator salsa might separate a little, simply shake before serving, use on anything.

Servings: 10
Total Time: 30 mins
Category: Sauces or Condiments
Calories: 35 per serving

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Healthy SugarFree Salsa Recipe (Easy + Vegan) – Nutriciously

2 hours ago Nutriciously.com Show details

Making a homemade sugar-free tomato salsa is mostly just about chopping your fresh ingredients, combining them in a large bowl with all of the herbs and spices and then …

Rating: 4.8/5(4)
Total Time: 7 mins
Category: Condiments
Calories: 41 per serving
1. Prepare all of your fresh ingredients by washing and chopping them finely, then add them all into a large bowl.
2. Season with lime juice, salt, cumin and some hot sauce, then mix well. Adjust to taste and cover your bowl or transfer your homemade salsa to a sealed container and put in the fridge for at least 1 hour to allow the flavors to combine.
3. Serve as a healthy dip with tortillas, in tacos or to dress up your plant-based bowl!
4. Any leftovers can be stored in an airtight container in the fridge for a few days. When using canned instead of fresh tomatoes, it keeps well for longer and can even be frozen!

Category: Healthy Recipes, Vegan RecipesShow more

Turkey Burritos with Fresh Fruit Salsa Recipe: How to Make It

9 hours ago Delishtaste.netlify.app Show details

Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat. Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.

Category: Turkey RecipesShow more

Sam's Fresh Salsa

2 hours ago Samssalsa.com Show details

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Homemade Chunky Salsa Recipe The Fiery Vegetarian

9 hours ago Thefieryvegetarian.com Show details

Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot sauce) apart from the fresh cilantro. …

Reviews: 11
Calories: 56 per serving
Category: Appetizers
1. Chop the tomatoes, bell pepper if using, and onion into small chunks (as big as you'd like the chunks in your salsa to be) and crush the garlic. Seed and finely chop the green chili pepper.
2. Put the tomatoes, bell pepper, chili pepper, and one of the chopped onions, and one crushed clove garlic in a small-medium sized pot. Grab a hand blender and roughly blend about a third of the vegetables. Heat on medium-high heat until bubbling and half-cover the pot with a lid to protect yourself from any hot spattering juices.
3. After the vegetable mix has been bubbling away for five minutes, add in the salt and simmer for five more minutes.
4. Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot sauce) apart from the fresh cilantro. Mix well and simmer for ten minutes.

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Authentic Mexican Salsa Recipe with Fresh Tomatoes Food

7 hours ago Kellystilwell.com Show details

Try this salsa with the recent recipe I shared for quinoa tacos! It's the perfect pairing! Ingredients. Using fresh veggies is the key to making the best salsa. Tomatoes: The …

Rating: 4.7/5(7)
Total Time: 30 mins
Category: Appetizer
Calories: 45 per serving
1. Wash and dry properly all your ingredients. Note: We are not chopping anything!
2. Remove the seeds and stems from the chilies.
3. Remove the first layer of the onion, cut it in quarters, and remove the root.
4. Remove the outer skin of the garlic.

Category: Food Recipes, Mexican RecipesShow more

How To Make An Authentic Salsa: A Mexican Salsa Recipe

5 hours ago Mamatestataqueria.com Show details

Roma tomatoes are plum tomatoes which have a firm texture and an elongated shape.They’re ideal for sauces, like salsa, because of heir grainier, …

Estimated Reading Time: 7 mins

Category: Mexican RecipesShow more

Fresh Salsa recipe All recipes UK

2 hours ago Allrecipes.co.uk Show details

MethodPrep: 15 min › Ready in: 15 min. In a small mixing bowl, combine tomatoes, onion, garlic, coriander and lime juice. Add minced chilli 1 …

Rating: 4.2/5(137)
Total Time: 15 mins

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Chunky Homemade Salsa Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

In a pot, mix 1/2 cup of salsa, 1 cup of rice, 2 cups of water, 1 spoonful of olive oil, a pinch of salt, and cook rice as you'd normally do. Use rice …

Rating: 4/5(54)
Total Time: 2 hrs 30 mins
Cuisine: Mexican, American, Latin, South American
Calories: 17 per serving

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40+ Homemade Salsa Recipes Cooking Light

7 hours ago Cookinglight.com Show details

Twenty five minutes is all you need to make this tasty Pan-Grilled Chicken with Peach Salsa recipe. Keep the grill pan going and cook double the chicken, then slice for salads, tacos, sandwiches, or stir-fries during the week. Serve it …

Estimated Reading Time: 8 mins

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Habanero Salsa Recipe Life's Ambrosia

2 hours ago Lifesambrosia.com Show details

That is where this habanero salsa recipe comes in hand, it has all the freshness of sweet tomatoes, cilantro, onions and garlic as well as a kick, …

Rating: 4.9/5(15)
Calories: 29 per serving
Servings: 1.5

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The Best Homemade Mexican Salsa Recipe Delishably

8 hours ago Delishably.com Show details

If fresh tomatoes are ripe but still firm try The Best Authentic Pico de Gallo, a delicious fresh salsa recipe. Cilantro is also called Chinese parsley …

Estimated Reading Time: 7 mins

Category: Mexican RecipesShow more

35 Recipes for Salsa (without the Chips)

7 hours ago Msn.com Show details

Salsa verde, green chiles, Mexican cheese and taco-seasoned pork sausage takes the classic mac and cheese comfort food to new levels in this mouthwatering recipe.Top with fresh cherry tomatoes and

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you make a homemade salsa recipe?

Directions Finely dice onion by hand. Chop jalapeno and garlic in food processor, then add cilantro and lime juice and process, then add diced tomatoes. Mix in chopped onion and salt and pepper. Enjoy! Submit a Correction

How do you make hot salsa?

Directions Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender. Add finely chopped green onion, the red pepper and salt. Pulse a few times in blender until the consistency of salsa. You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.

What is the best homemade salsa recipe?

Instructions Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, sugar, and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth.

How do you make authentic Mexican salsa?

Directions Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.