French Canadian Tourtiere Recipe Traditional

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French Canadian Tourtiere Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; …

Rating: 5/5(200)
Total Time: 2 hrs
Category: Meat And Poultry, Pork, Ground Pork Recipes
Calories: 405 per serving
1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
4. Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.

Category: French canadian meat pie recipeShow more

Traditional French Canadian Tourtiere Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. …

Rating: 5/5(84)
Total Time: 1 hr 45 mins
Category: Meat And Poultry, Pork, Ground Pork Recipes
Calories: 468 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes.
3. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and chill 1 hour, or until fat has congealed on the surface.
4. Scrape and discard fat from the chilled liquid. Spoon the meat mixture into pie crusts. Add 1 tablespoon of reserved liquid to each pie. (This prevents them from becoming to dry.) Place top crust on top of each pie and pinch edges to seal. Cut slits in top crust so steam can escape.

Category: Traditional french meat pie recipeShow more

Tourtiere (French Canadian Meat Pie) Allrecipes

6 hours ago Allrecipes.com Show details

Place in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape. Fill …

Ratings: 104
Calories: 663 per serving
Category: Meat And Poultry, Pork, Ground Pork Recipes
1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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Classic French Canadian Tourtière Recipe PBS Food

7 hours ago Pbs.org Show details

Reduce the heat to medium-low, cover, and simmer for about 20 to 30 minutes, stirring occasionally, until most of the liquid is absorbed. Remove from heat. Taste the meat mixture and add a bit

Estimated Reading Time: 3 mins

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FRENCH CANADIAN TOURTIÈRE RECIPE

4 hours ago Canadiancookingadventures.com Show details

This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced.. WHERE DID TOURTIERE ORIGINATE. Tourtiere originated from …

Rating: 4.4/5(42)
Total Time: 1 hr
Cuisine: Canadian
Calories: 461 per serving
1. 2 cups unbleached all purpose flour
2. 1/2 teaspoon kosher salt
3. 2/3 cup butter or lard
4. 6-7 tablespoons cold water

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Tourtiere Du Quebec (FrenchCanadian Meat Pie) Recipe

9 hours ago Food.com Show details

Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry lined pan. …

Rating: 5/5(13)
Total Time: 1 hr 35 mins
Category: Savory Pies
Calories: 751 per serving
1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
4. Freeze well.

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Tourtière: A FrenchCanadian Meat Pie Recipe

6 hours ago Growagoodlife.com Show details

To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the

Rating: 4.9/5(66)
Total Time: 1 hr
Category: Main Course
Calories: 520 per serving
1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Traditional Christmas Tourtière Recipe The House & …

2 hours ago Thehouseandhomestead.com Show details

Tourtière is a traditional French Canadian meat pie that’s made only at Christmas time, but this tourtière recipe is good enough to enjoy all year long! According to this article by Food Network Canada, tourtière can be traced back to 17th century Québec.

Category: From-Scratch Recipes
Estimated Reading Time: 9 mins

Category: Christmas RecipesShow more

Mémère's Meat Pie Recipe (French Canadian Tourtiere

4 hours ago Kitchendreaming.com Show details

French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served …

Rating: 5/5(3)
Category: Dinner
Cuisine: French
Calories: 231 per serving
1. In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat. Stir in the mashed potatoes, seasonings, and 1/4 cup water. Bring to a boil and then reduce the heat to a simmer; cover and cook for 15 minutes, stirring frequently.
2. Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture.
3. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie dough over the filling. Trim crust and crimp to seal then flute the edges. Cut slits in top pastry. With egg wash (or milk) brush the top pastry (promotes browning). Cover edges loosely with foil.
4. Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F.

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Tourtiere Spices Recipe Allrecipes

7 hours ago Allrecipes.com Show details

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.

Rating: 5/5(20)
Total Time: 5 mins
Servings: 4
Calories: 5 per serving

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French Canadian Tourtiere Canadian Living

Just Now Canadianliving.com Show details

Roll out 1/2 pastry and fit into 9 x 13" rectangular baking dish OR 2 8" pie plates. Chill. Filling: Place all filling ingredients except bread crumbs and egg in a saucepan and bring to a boil. Stir to blend. Cover and simmer for 30 minutes. Remove from heat and stir in enough bread crumbs to absorb all excess moisture.

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French Canadian Pork Pie (Tourtière) New England Today

1 hours ago Newengland.com Show details

Stir in the spices. Add the potatoes and beat to combine. Preheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts.

Servings: 8
Estimated Reading Time: 2 mins

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Tourtière Recipe: How to Make the Best French Canadian

7 hours ago Pieladybakes.com Show details

Well traditionally a French-Canadian dish, an authentic tourtiere recipe is often served during the Holidays, like Thanksgiving, Christmas, or New Years, but I like to have a few of these …

Rating: 4.5/5(19)
Category: Dinner
1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped onion, celery, parsley, water, and all of the spices and herbs – on medium heat, until the mixture comes to a boil and the meat is broken down and looks crumbly – this will take 15-20 minutes (the meat should not be pink). Then let the mixture simmer on low heat until the liquid is cooked down– this will take 50 – 60 minutes TIP: keep checking to make sure your burner isn’t set to high and overcooks the mixture, you don't want the meat to dry out!
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your pastry you can cover the mixture and put it in the refrigerator for 2-3 days.
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges moistened (see 5 Steps to Perfect Pie Crust!) flute the two crusts together with your fingers. Brush the crust with a mixture of the milk and egg yolk (this will give the crust a golden glow) Cut vents in the top crust to allow steam to escape. Repeat for the second pie.
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. Let the pie stand for 5-10 minutes before serving. It will be piping hot! Each pie will serve 6 to 8 people.

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French Canadian Tourtiere Recipe Food.com

Just Now Food.com Show details

Place pastry on top of filling, crimp edges to seal. Top crust can be brushed with egg or milk before baking. Cut a hole in the centre, about the size of a dime. Bake at 425 F for 25-35 …

Servings: 6-8
Total Time: 55 mins
Category: Savory Pies
Calories: 564 per serving
1. In a large saucepan, mix first 8 ingredients. Bring to a boil, simmer and stir until meat loses its pink colour.Continue to simmer 30 minutes, uncovered, stirring occasionally.
2. Stir in mashed potatoes. Cool at least two hours.
3. Press filling in to uncooked pie shell.
4. Place pastry on top of filling, crimp edges to seal. Top crust can be brushed with egg or milk before baking.

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French Canadian Tourtière Recipes Blue Jean Chef

9 hours ago Bluejeanchef.com Show details

Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small bowl. Add the wet …

Ratings: 3
Calories: 718 per serving
Category: Entrées
1. Make the pastry. Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas.
2. Combine the egg yolk and sour cream in a small bowl. Add the wet ingredients to the flour mixture and pulse together in the processor until you are able to shape the dough into a ball. Shape the dough into two disks, wrap them well with plastic wrap and let the pastry rest in the refrigerator for at least an hour. (You can even make the pastry a couple of days ahead of time.)
3. Make the filling. Pre-heat a sauté pan over medium-high heat. Add the olive oil and sauté the onions, celery and garlic until the vegetables are translucent, but not browned. Add the pork and veal to the pan and cook until the meats are no longer pink. Drain off any excess fat and then add the spices, tomatoes and tomato juice and simmer for 30 minutes.
4. Stir in breadcrumbs and salt and freshly ground black pepper to taste. Let the filling cool while you roll out the pastry and pre-heat the oven to 375ºF.

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Classic Tourtière Seasons and Suppers

1 hours ago Seasonsandsuppers.ca Show details

Crumble bread crusts into mixture and stir until absorbed into the mixture. Remove mixture to a bowl, cover and refrigerate until chilled before using. Make the pastry: In a large bowl, …

Rating: 5/5(7)
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 450 per serving
1. Prepare the filling: Mix all of the filling ingredients together in a saucepan. Cook over medium heat, stirring constantly, until the meat is no longer pink. Do not brown the meat. Lower heat and simmer uncovered for 30 minutes. Crumble bread crusts into mixture and stir until absorbed into the mixture. Remove mixture to a bowl, cover and refrigerate until chilled before using.
2. Make the pastry: In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the lard with a pastry blender or two knives until the lard is incorporated. In a one cup measuring cup, beat together the egg and vinegar, then add enough water to the measuring cup until it measures 1 cup. Add this mixture to the flour mixture, adding about 2/3 of it at first, stirring, then adding just as much more as is needed to make a moist dough. Divide dough into 4 pieces, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
3. Preheat oven to 400F.
4. Take out 1 piece of dough and place onto a well-floured work surface. Roll dough into a circle large enough for a 9-inch pie plate. *Note: You will have plenty of dough. Roll to the desired thickness and trim off the excess. Place in bottom of pie plate. Add 1/2 of the meat filling. Roll another piece of dough large enough to cover. Pinch or use a fork to seal the edges together around the outside. Repeat with two more pieces of dough and the rest of the meat filling to make 2 pies. *Your excess dough can be refrigerated or frozen for another time and purpose, if you like.

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The Best Tourtière (FrenchCanadian Meat Pie)

7 hours ago Citronlimette.com Show details

For French Canadian families, a lot of times this is the family touriere recipe. While I can’t provide a copy of my Memere’s homemade tourtiere recipe (both for the fact that it is in my parent’s kitchen, and the fact that she would roll over in her grave if I posted it on the internet) I can provide you with a link to one that is similar.

Servings: 2
Total Time: 55 mins

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How to Make Tourtière with Puff Pastry GettyStewart.com

8 hours ago Gettystewart.com Show details

Meat Filling. Heat large skillet over medium high heat. Add oil and canada online vibramycin heat. Add ground beef, pork and chicken and sauté until browned, 7-10 minutes. Remove …

1. Heat large skillet over medium high heat. Add oil and heat. Add ground beef, pork and chicken and sauté until browned, 7-10 minutes. Remove from pan and set aside.
2. Preheat the oven to 400°F and cut a large piece of parchment paper to fit a large sheet pan. Or use silicone mat for sheet pan.

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Tourtière Traditional Savory Pie From Quebec, Canada

6 hours ago Tasteatlas.com Show details

Tourtière is a traditional French-Canadian spiced meat pie that is often prepared between Christmas and New Year's Eve, but since it is so savory and fragrant, it doesn't stay on the menu for too long. Usually made with pork, it sometimes also includes …

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Tourtiere Traditional and Authentic Canadian Recipe

4 hours ago 196flavors.com Show details

Today, I am taking you to Canada for a three-meat pie recipe called tourtiere. Canadian cuisine In Canada, trying to describe the national dish is just impossible as the country is so …

Rating: 5/5(1)
Category: Main Course
Cuisine: Canadian
Total Time: 1 hr 45 mins
1. Sift the flour.
2. In a large pot, sauté the bacon for a couple minutes over medium heat.
3. Preheat oven to 450 F / 220 C.

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Christmas Tourtière King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Instructions. To make the filling: Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat. Boil until the potatoes are fork-tender, about 5 to 6 minutes. Drain …

Rating: 4.6/5(21)
Total Time: 1 hr 50 mins
Servings: 1
1. To make the filling: Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat., Boil until the potatoes are fork-tender, about 5 to 6 minutes.
2. Drain the potatoes, saving the water. Mash about half the potatoes, leaving the other half in chunks., In a large skillet, brown the meat, draining off any excess fat when finished., Add the onion, garlic, spices, salt, and reserved potato water to the meat, stirring to combine., Bring the mixture to a boil, then lower the heat to simmer.
3. Stirring occasionally, continue simmering the mixture for 35 minutes or so, until the liquid has evaporated and the onions are tender., Add the mashed potatoes to the meat mixture, stirring until thoroughly combined.
4. Gently stir in the diced potatoes. Set the mixture aside to cool., To make the crust: Combine the flour, salt, and baking powder in a bowl.

Category: Baking Recipes, Christmas RecipesShow more

Tourtiere: Traditional Canadian Meat Pie Simply Whisked

8 hours ago Simplywhisked.com Show details

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in …

Rating: 4.4/5(9)
Total Time: 1 hr 15 mins
Category: Christmas
Calories: 337 per serving
1. Preheat oven to 375˚F.
2. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent.
3. Add garlic and continue cooking until fragrant, about 1 minute.
4. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces.

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Canadian Meat Pie French Canadian Tourtiere Recipe The

Just Now Theexploringfamily.com Show details

Canadian Meat Pie – French Canadian Tourtiere Recipe 22 Comments / Dinner , Recipe / By Kate Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Main Dish
Calories: 334 per serving
1. In a large pot cook Ground Beef and Ground Pork over medium low heat
2. Once cooked you can drain the excess liquid (I like to remove the extra fat)
3. Mix in Onions, Cloves, Pepper, Marjoram, and Salt
4. Add Hot water (reduce volume if you did not drain meat in step 2)

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Vegetarian Tourtiere Recipe A Traditional French

5 hours ago Healthstandnutrition.com Show details

When I was younger, we had our traditional meals and to me it is important to keep those memories alive. Some of the meals include pork tourtiere, pigs’ feet stew, cocktail sausages, cream fudge and yule log cake. When I became vegetarian, it was important to find a way to adapt the old traditions to my new lifestyle.

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Food Wishes Video Recipes: Tourtière – A Meaty Holiday

Just Now Foodwishes.blogspot.com Show details

If you want to avoid all that, maybe consider making tourtière. This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it’s best served at room temperature, doesn’t require any kind of precise timing.

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Tourtière (Traditional French Canadian Meat Pie) Mangia

5 hours ago Mangiabedda.com Show details

Preheat oven to 375°F and have ready 4 -9 inch pie plates. Remove the dough from the refrigerator and cut into 4 pieces. Flour your work surface as well as a rolling pin and roll the dough …

Rating: 5/5(1)
Category: Main Course
Cuisine: French-Canadian
Calories: 2477 per serving
1. Place the ground meat in a large dutch oven and cook slowly over low heat, stirring often. Stir in the black pepper, celery salt, ground sage, salt and onion. Continue to cook on low heat for 1 1/2 hours. After an hour, add the grated potato. .
2. Place the flour in a large bowl. Add salt and baking powder and stir until combined. Cut the shortening into cubes and using your fingers or a pastry blender, work the shortening into the flour until the mixture resembles course crumbs.
3. Preheat oven at 375°F. Remove the dough from the refrigerator and cut into 4 pieces. Flour your work surface as well as a rolling pin and roll the dough into a circle (about 1/8 inch thick) wide enough to cover the bottom and sides of your pie plate. Transfer dough to the pie plate.

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FRENCH CANADIAN TOURTIERE recipe Epicurious.com

1 hours ago Epicurious.com Show details

"Traditional French Canadian Tourtiere Rousseau/Scott family version" PREP TIME 25 Min COOK TIME 40 Min READY IN 1 Hr 5 Min. This is the …

Cuisine: French
Category: Pork, Bake, Christmas, Dinner
Servings: 1

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Favorite French Canadian Meat Pie Recipe: How to Make It

Just Now Tasteofhome.com Show details

Directions. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup …

Rating: 5/5(12)
Category: Dinner
Servings: 8
Total Time: 1 hr 25 mins
1. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
2. Stir in the garlic, seasonings and 1/4 cup water.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature.
4. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°.

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Pillsbury™ Tourtière Recipe LifeMadeDelicious.ca

7 hours ago Lifemadedelicious.ca Show details

2. In a large skillet, brown pork and beef with onion and garlic; drain fat. Add potato, chicken broth, savoury, cinnamon, cloves, pepper, salt and bay leaf. Bring …

Servings: 6
Total Time: 1 hr 30 mins
Category: Entree
1. Adjust oven rack to lowest position. Heat oven to 400°F (200°C). Prepare pie crust according to package directions for “Two-Crust Pie” using a 9-inch (23 cm) pie plate.
2. In a large skillet, brown pork and beef with onion and garlic; drain fat. Add potato, chicken broth, savoury, cinnamon, cloves, pepper, salt and bay leaf. Bring to boil; reduce heat to simmer; cover and cook for about 20 to 25 minutes, until potatoes are soft. Stir occasionally, breaking up ground meat. Remove from heat and remove bay leaf.
3. Spoon filling into pie crust-lined pie plate, patting mixture down. Top with second crust; seal and flute edges as desired. Cut slits in top crust to vent. Brush with beaten egg. Bake for 35 to 40 minutes or until crust is golden brown. Let stand at least 20 minutes before serving.

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Recipe Traditional French Canadian Tourtiere YouTube

3 hours ago Youtube.com Show details

Recipe - Traditional French Canadian TourtiereINGREDIENTS: 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 1/2 tablespoo

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FrenchCanadian holiday menu Chatelaine

Just Now Chatelaine.com Show details

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas! By Chatelaine Updated …

Estimated Reading Time: 1 min

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Classic French Canadian Tourtiere Baconhound

7 hours ago Baconhound.com Show details

Place in food processor and pulse until finely chopped but not pureed. When the pork is mostly cooked (about 10 minutes), add the onion mixture to the pan and stir. Add ground cinnamon, nutmeg, cloves, salt and pepper to taste. Sautee the pork mixture for another 10 minutes, and add chopped thyme and mint.

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Traditional french canadian tourtiere recipe

9 hours ago Crecipe.com Show details

Recent recipes traditional french canadian tourtiere cuban sandwich bread grands!® corn dogs grilled chicken & vegetable kabobs mocha punch creamy scallop & pea fettuccine caesar salad dressing no mayo allrecipes.com crescent wrapped stuffed peppers pillsbury.com brown sugar baked alaska with chocolate hazelnut ice cream .. carrot pudding

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National Recipes: Classic French Canadian Venison

2 hours ago Houstonfoodtruckfest.com Show details

Christmas Tourtiere French Canadian Recipe.. Today we make Family Tourtiere Meat Pie French Canadian Recipe at the paige family homestead. a basic but tasty and flaky tourtiere meat pie recipe.. family christmas traditions. One of many Customary French Canadian recipes. family christmas traditions to start.. CHECK THIS PLAYLIST GUYS.

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Martha Stewart Tourtiere Recipes

1 hours ago Tfrecipes.com Show details

2016-06-03 · Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian meat pie, or tourtiere, is lightened up by using lean ground beef with a little ground pork for flavor and bulked up with plenty of shredded vegetables. You can make it … From eatingwell.com 4.6/5 (2) Total Time 2 hrs 20 mins

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A Canadian Christmas Tradition: Tourtière Recipe

4 hours ago Hiddenponies.com Show details

Roll out top pastry. Cover meat with top pastry and press edges together to seal. Trim and flute pastry edge. Combine egg with water and brush over pastry. …

Rating: 4.7/5(3)

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French Meat Pie (Tourtière) A Farmgirl's Kitchen

6 hours ago Afarmgirlskitchen.com Show details

Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.

Rating: 4.8/5(6)
Category: Main Course
Cuisine: French
Calories: 332 per serving

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French Canadian Dishes All information about healthy

Just Now Therecipes.info Show details

French Canadian Food Recipes 32,952 Recipes. Last updated Nov 14, 2021. This search takes into account your taste preferences. 32,952 suggested recipes. Tourtiere - Holiday Meat Pie - Food Wishes. Easy French Poutine

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Christmas Eve Tourtière Dish 'n' the Kitchen

2 hours ago Dishnthekitchen.com Show details

Sweat the mushrooms in a med-hot pan with a bit of vegetable oil (if necessary). Remove and cool. Place small diced onions and some vegetable oil into the pan and sauté until softened. Add …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Pies
Calories: 332 per serving
1. Peel the potatoes, cut into cubes, and boil until they are soft enough to drain and mash. Set aside mashed potatoes.
2. Add all the mushrooms to the bowl of a food processor and process until they are quite fine, though not as far as to make a paste.
3. Sweat the mushrooms in a med-hot pan with a bit of vegetable oil (if necessary). Remove and cool.
4. Place small diced onions and some vegetable oil into the pan and sauté until softened.

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Traditional French Canadian Tourtiere Recipe Details

8 hours ago Recipeofhealth.com Show details

Get full Traditional French Canadian Tourtiere Recipe ingredients, how-to directions, calories and nutrition review. Rate this Traditional French Canadian Tourtiere recipe with 8 lb ground pork, 8 lb ground beef, 4 cups finely chopped onion, 6 cups water, 2 1/2 tbsp salt, 2 tsp pepper, 2 tsp allspice, 1 3/4 tsp ground cloves, 1 tsp ground cinnamon, 1/4 cup liquid chicken seasoning, 8 (15 oz

Servings: 8
Calories: 3913 per serving
Total Time: 55 mins

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Vegan Tourtiere (vegan meat pie) • It Doesn't Taste Like

8 hours ago Itdoesnttastelikechicken.com Show details

Sauté until the onion turns translucent and begins to brown. Stir in the chopped mushrooms and continue to sauté until the mushrooms reduce in size, darken in colour, and begin to …

Rating: 5/5(17)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 577 per serving
1. Preheat your oven to 350F (180C). Line a baking sheet with parchment paper, or lightly grease the pan.
2. In the meantime, melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic, about 5 minutes. Sauté until the onion turns translucent and begins to brown. Stir in the chopped mushrooms and continue to sauté until the mushrooms reduce in size, darken in colour, and begin to get juicy, another 5 - 10 minutes. Turn off the heat.
3. Turn your oven up to 400F (200C).

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Instant Pot Tourtière 365 Days of Slow Cooking and

6 hours ago 365daysofcrockpot.com Show details

Preheat oven to 400° F. Place one of the pie crusts into bottom of a pie tin. Add in the meat filling. Whisk the egg well and use a pastry brush to brush the egg wash over the outer edge of …

1. Pour 1 cup water into bottom of Instant Pot. Add potatoes to a steamer basket and lower them into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up perform a quick release.
2. Remove the steamer basket and set aside. Reserve ½ cup of the potato water. Discard the rest and wipe out the bottom of the pot.
3. Turn Instant Pot to saute (more) setting. When display says HOT add in the pork, beef and onions (if using). Break up the meat and brown for about 10 minutes. Drain off any excess grease.
4. Stir in the onion powder, garlic powder, poultry seasoning, cinnamon, cloves, nutmeg, salt and pepper.

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French Canadian Recipes Pinterest

3 hours ago Pinterest.com Show details

Oct 28, 2021 - Explore Stan Orlowski's board "French Canadian Recipes", followed by 357 people on Pinterest. See more ideas about recipes, canadian food, cooking recipes.

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Pin on Things I love Pinterest

9 hours ago Pinterest.com Show details

French Canadian Tourtiere Meat Pie Recipe with Ground Pork, Ground Beef, Onion, Garlic, Thyme, Sage, and Cloves. Find this Pin and more on Things I love by Beverly Correia. French Meat Pie. French Food. Quiche. Meat Recipes. Cooking Recipes. Lasagna Recipes. Healthy Recipes.

Estimated Reading Time: 6 mins

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Tourtière FrenchCanadian Meat Pie Recipe Pinterest

7 hours ago Pinterest.com Show details

178k followers. More information. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Rating: 4.9/5(72)
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 1 hr

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Frequently Asked Questions

What is tourtiere and how to cook it?

Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat.

What is tourtiere or Quebec pork pie?

French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! You can serve a crowd of 10 or 12 with this awesome recipe. Now I typically make the delicious beef and pork filling in my cast iron pan.

Who wrote La tourtiere?

“La Tourtiere” composed by Lionel Daunais, a Canadian baritone opera composer, and performed by the group of Quebec folklore: “La Bottine Souriante”. If playback doesn't begin shortly, try restarting your device.

What spices are used in tourtière pie?

The combination of spices used in tourtière varies quite widely. Aside from those listed at left, cinnamon, savory, and rosemary are often used. Also, many cooks add diced celery to their filling. This pie freezes well, either before or after baking. Either way, thaw it overnight in the refrigerator before baking or rewarming.