French Canadian Recipes From Quebec

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Quebec Recipes Allrecipes

1 hours ago Allrecipes.com Show details

This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it …

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FrenchCanadian Classic Recipes — The FrenchCanadian

3 hours ago Tfcg.ca Show details

Cliquez ici pour la version française. Recipes from Grand-Maman. On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman!If your favourite dish is missing, or you want to contribute, contact us!

Category: traditional french canadian recipesShow more

Quebec Recipes Allrecipes

8 hours ago Allrecipes.com Show details

11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

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10 Best French Canadian Food Recipes Yummly

1 hours ago Yummly.com Show details

French Canadian Food Recipes 33,006 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 33,006 suggested recipes. Angel Food Cake with Marsala Whipped Cream and Fresh Berries KitchenAid. pure …

Category: French canadian meat pie recipeShow more

Tourtiere Du Quebec (FrenchCanadian Meat Pie) Recipe

9 hours ago Food.com Show details

Recipe by French Canadian Chef I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with …

Rating: 5/5(13)
Total Time: 1 hr 35 mins
Category: Savory Pies
Calories: 751 per serving
1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
4. Freeze well.

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French Canadian Recipes Pinterest

3 hours ago Pinterest.com Show details

Oct 28, 2021 - Explore Stan Orlowski's board "French Canadian Recipes", followed by 357 people on Pinterest. See more ideas about recipes, canadian food, cooking recipes.

Category: Faq RecipesShow more

French canadian Recipes RecipeLand

3 hours ago Recipeland.com Show details

French Canadian Pea Soup. (2178) 1 day ago. 11 k. This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-p

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French Canadian Ragout Recipe Food.com

6 hours ago Food.com Show details

Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours. Discard bones and unwanted matter. Set aside. Stain liquid …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Weeknight
Calories: 268 per serving
1. In a large pot, boil hocks and all all spices.
2. Boil till all the meat is easily taken off the bones.
3. Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
4. Discard bones and unwanted matter.

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Looking for FrenchCanadian Recipes Home Cooking …

2 hours ago Chowhound.com Show details

Looking for French-Canadian Recipes. t. twinkle30. . Mar 27, 2016 08:55 AM 21. Hello. i am having a cooking event with a friend and we agreed to challange ourselves and cook a heritage menue - mine is canadian - but i grew up in Germany i have a few canadian recipes but not sure what to do My friend is french and he also grew up in

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FrenchCanadian Ketchup (Chow Chow)

1 hours ago Bigoven.com Show details

Blanch tomatoes for 15-30 seconds in a large pot of boiling water over high heat. then remove, peel, core and chop tomatoes. Put tomatoes, onions, celery, peaches, pears, apples, vinegar, salt, pepper, bay leaf, and red pepper flakes in a large, heavy-bottomed pot. Cook over medium-low heat, stirring occasionally, until ketchup is thick and the

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FrenchCanadian holiday menu Chatelaine

Just Now Chatelaine.com Show details

Recipes at Chatelaine.com. We've updated a traditional French-Canadian holiday menu to get the festivities started — so get cozy and dig in this …

Estimated Reading Time: 1 min

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French Acadian recipes ️

1 hours ago Pinterest.com Show details

Nov 8, 2021 - Explore ️ Suzanne ️ Stlaurent ️'s board "French Acadian recipes ️", followed by 399 people on Pinterest. See more ideas about recipes, canadian food, food.

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Old Fashioned French Canadian Baked Beans Recipes

Just Now Recipeseveryday.net Show details

From eazycoupons.com More about "french canadian baked beans recipes" OLD FASHIONED FRENCH CANADIAN BAKED BEANS RECIPE - … From food.com 2019-07-06 · Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.

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Food in Canada French Canadians French Canadian Food

5 hours ago Foodbycountry.com Show details

A movement to separate the French-speaking province of Quebec from the rest of the country became a national issue in the 1970s; in 1980, voters defeated a proposal that would have granted Quebec its independence from Canada, but many French

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FRENCH CANADIAN TOURTIÈRE RECIPE

4 hours ago Canadiancookingadventures.com Show details

This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced.. WHERE DID TOURTIERE …

Rating: 4.4/5(42)
Total Time: 1 hr
Cuisine: Canadian
Calories: 461 per serving
1. 2 cups unbleached all purpose flour
2. 1/2 teaspoon kosher salt
3. 2/3 cup butter or lard
4. 6-7 tablespoons cold water

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Cretons: A FrenchCanadian Pork Pâté (Potted Meat)

6 hours ago Kitchendreaming.com Show details

Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense …

Rating: 4.8/5(4)
Total Time: 1 hr 15 mins
Category: Appetizer
Calories: 176 per serving
1. Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and gently fry the ground pork until cooked through. While the pork cooks, use a fork to keep crumbling it.
2. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Add the milk or water, then lower the heat to a low simmer and continue to cook for about an hour.
3. If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce consistency. Add bread crumbs and mix to combine. Remove from heat and allow the mixture to cool.
4. Either with an immersion (stick) blender or food processor, grind until fine and granular but not pasty.

Category: Meat Recipes, Pork RecipesShow more

Homemade Quebec Maple Baked Beans She Loves Biscotti

Just Now Shelovesbiscotti.com Show details

But growing up in Montreal also meant that I had the privilege of being exposed to so many wonderful French Canadian food traditions, such as this recipe for Homemade Quebec Maple …

Rating: 5/5(42)
Total Time: 8 hrs 10 mins
Category: Main or Brunch
Calories: 263 per serving
1. Rinse and sort the beans; remove any pebbles or debris.
2. The next day, transfer the drained and rinsed beans again to a large pot.
3. Transfer the rinsed precooked beans to your slow cooker.
4. Preheat oven to 225°F.

Category: Baked Bean RecipesShow more

Pâté Chinois (Quebec Style Shepherd's Pie ) • Curious

5 hours ago Curiouscuisiniere.com Show details

Instructions. Preheat the oven to 350F. Put peeled and quartered potatoes into a medium soup pot and cover with water. Bring to a boil and simmer for 15-20 minutes, until the potatoes are …

Rating: 4.7/5(10)
Category: Dinner
Cuisine: Canadian
Total Time: 55 mins
1. Preheat the oven to 350F.
2. Put peeled and quartered potatoes into a medium soup pot and cover with water. Bring to a boil and simmer for 15-20 minutes, until the potatoes are very tender. Drain and add the milk, 1 Tbsp butter, ¾ tsp salt, garlic powder, and black pepper. Beat using an electric hand mixer to achieve very smooth and fluffy mashed potatoes. (If using leftover mashed potatoes, beat them to create a smooth texture, adding a splash of milk if necessary.) Set the potatoes aside.
3. In a large skillet, heat 1 Tbsp butter. Add the diced onion and sauté over medium-high heat until the onions are golden, 3-5 minutes. Add the ground beef and brown the beef until it is cooked through. Add the paprika, thyme, and salt. Taste and adjust the seasonings as desired.
4. Pour the onion and beef mixture into the bottom of a greased 8x8 baking dish. Evenly distribute the corn over the meat. Finally, dollop the potatoes over the corn, spreading them to create an even top crust.

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Pot au Feu (Bouilli Québécois) – The FoodOlic recipes

4 hours ago Thefoodolic.com Show details

The French vs. The French Canadian version. A popular peasant dish in both France and Quebec, this dish is considered by many the uncontestable comfort food. However the French version often contains leeks while the Canadian version uses green or yellow beans and potatoes.

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The Pioneer Kitchen Library and Archives Canada

7 hours ago Bac-lac.gc.ca Show details

Montréal: L. Perrault, 1840. Explore la cuisinière canadienne (1840) PDF 39.13 MB ( Source) One of the earliest -- perhaps the earliest -- cookbook written and published in Canada; it was intended for both professionals and the general public. This marked the beginning of …

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French Canadian Meat Pie Recipe: How to Make It

5 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

Category: Meat RecipesShow more

French Canadian Crepes Recipe Snappy Gourmet

9 hours ago Snappygourmet.com Show details

French Canadian Crepes, is one of my family’s favorite breakfast recipes! Not your traditional French crepe, these French Canadian crepes are crispy around the edges. Not a lot of …

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Breakfast
Calories: 225 per serving
1. In a large mixing bowl combine flour and salt. Whisk in eggs and milk just until thin batter forms.
2. Place about 2 tablespoons of shortening in large skillet (preferably cast iron) over medium heat. When shortening is hot, pour some batter into middle of pan then swirl pan around so that a large crepe forms.
3. Cook crepes about 1-2 minutes per side or when crepe starts to get crispy around edges and bubbles. Continue until all batter has been used. Serve with maple syrup.

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QuebecStyle Yellow Split Pea Soup Seasons and Suppers

8 hours ago Seasonsandsuppers.ca Show details

Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 …

Rating: 4.9/5(28)
Total Time: 2 hrs 15 mins
Category: Dinner, Lunch, Soup
Calories: 445 per serving
1. Trim off and discard skin from ham hocks.
2. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes.
3. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes.
4. Stir in chicken broth and water. Add the ham hock. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, about 1 1/2 - 2 hours. *NOTE: You may need to add additional water or stock if soup gets too thick.

Category: Soup RecipesShow more

Acadian Tourtière — The FrenchCanadian Genealogist

7 hours ago Tfcg.ca Show details

Each French-Canadian family has their recipe, whether they live in Québec, Acadia, Ontario, or even New England. Tourtière is almost always part of Christmas or New Year's Eve supper. The word “tourtière” is a generic one that simply refers to any “pâté en croûte”, or pâté cooked in a crust.

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Cretons De Quebec Recipe grouprecipes.com

6 hours ago Grouprecipes.com Show details

Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread. Although I got this from the site listed below, it is very …

Rating: 5/5(3)
Total Time: 15 mins

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How to Make Classic Tourtière (Québec Pork Pie Recipe)

8 hours ago Simplebites.net Show details

In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and …

Rating: 4.4/5(20)
Total Time: 1 hr 55 mins
Category: Main Dishes
Calories: 450 per serving
1. In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy.
2. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out.
3. Halfway through cooking time, season with salt to taste.
4. Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. Setting the entire pot in the snow bank speeds up this process!

Category: Pork RecipesShow more

Traditional Québécois Pâté Chinois

3 hours ago Acanadianfoodie.com Show details

Inspired by the Canadian Food Experience Project Hands up. How many Canadian people have heard of one of our Canadian iconic dishes: Traditional Québécois Pâté Chinois? Me, …

Rating: 3.5/5(6)
Category: Main: Casserole
Cuisine: French Canadian
Total Time: 1 hr 20 mins
1. Brown one pound of extra lean ground beef in a large non stick skillet with 2 tablespoons of olive oil and a half teaspoon each salt and pepper and the garlic powder; add half of the wine to the bottom of the pan with the beef to de-glaze the pan
2. Boil the potatoes at the same time, watching carefully to ensure they are cooked properly (instructions follow)
3. Remove beef; in the same pan, sauté onions, mushrooms, zucchini, and red pepper over medium high heat in 1 teaspoon of extra virgin olive oil until the onions are soft and translucent and the mushrooms begin to release their water; season with 1/4 tsp each salt and pepper
4. De-glaze the pan with the remaining wine; simmer until the alcohol has evaporated and set aside

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French Canadian Crepes Recipe The Spruce Eats

7 hours ago Thespruceeats.com Show details

These French Canadian crepes are amazing when filled with a bit of sweetened whipped cream and then drizzled with maple syrup. But feel free to add …

Rating: 4.1/5(33)
Total Time: 55 mins
Category: Dessert
Calories: 88 per serving

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French Canadian Meat Pie Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Remove from the heat. Stir in the potatoes, broth and seasonings. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry;

Rating: 5/5(7)
Category: Dinner
Servings: 6-8
Estimated Reading Time: 40 secs
1. In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Remove from the heat. Stir in the potatoes, broth and seasonings., Line two 9-in. pie plates with pastry.
4. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges. , Cut slits in top.

Category: Meat RecipesShow more

Sea Pie Recipe Quebec tfrecipes.com

8 hours ago Tfrecipes.com Show details

2016-01-29 · Cipaille is a traditional French Canadian dish hailing from the Gaspesie and is also known in different areas of Quebec as cipâtes or six-pâtes (literally, “six doughs”). The name Cipaille is pronounced “Sea Pie,” derivative of the old English dish, Sea Pie, a layered meat or fish pie served to British sailors in the 1700s.

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Tourtière: A FrenchCanadian Meat Pie Recipe

6 hours ago Growagoodlife.com Show details

This recipe was originally published on December 14, 2015. It has been updated with additional information, new photos, and new video. If you grew up near a French-Canadian

Rating: 4.9/5(66)
Total Time: 1 hr
Category: Main Course
Calories: 520 per serving
1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Classic Quebec Sugar Pie Our Happy Mess

6 hours ago Ourhappymess.com Show details

Filling. Preheat the oven to 400 F. In a medium saucepan, whisk together the brown sugar, flour, corn starch, and salt. Add the cream and maple syrup and whisk to combine. Turn the …

Rating: 4.9/5(30)
Total Time: 1 hr
Category: Dessert
Calories: 578 per serving
1. In large bowl, whisk the flour and salt together. Cut in the cold butter with a pastry blender or your hands until the butter is in pea size pieces.
2. Preheat the oven to 400 F.

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French Canadian (Not Boston) Baked Beans Recipe Food Network

9 hours ago Foodnetwork.com Show details

Preheat oven to 250 degrees F. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut …

Rating: 5/5(4)
Difficulty: Easy
Category: Side-Dish
Steps: 4
1. Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
2. Preheat oven to 250 degrees F.
3. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
4. Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

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Quebec Tourtiere Recipe French Canadian Interview Project

6 hours ago Frenchcanadians.kcc.edu Show details

Place all ingredients in a sauce pan except bread crumbs. Bring to a boil and cook 20 minutes uncovered over medium heat, stirring often to break up meat - remove from heat. Add a few bread crumbs, let stand 10 minutes. If fat is sufficiently absorbed by the bread crumbs, do …

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Cultural Food & Recipes: Canada (Quebec): Galette a Mélasse

7 hours ago Wvfoodrecipes.blogspot.com Show details

Start oven at 400˚F. Using electric hand mixer, mix the margarine with sugar until it reaches a light mousse. Then add the molasses and the egg with the …

Estimated Reading Time: 2 mins

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French Canadian Salmon Pie The English Kitchen

2 hours ago Theenglishkitchen.co Show details

French Canadian Salmon Pie Friday, 13 January 2017 For those of you who don't know, my father is a French Canadian, bred and born in the Saguenay Region of Quebec where he lived until he joined the Canadian Military way back when.

Estimated Reading Time: 4 mins

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French Canadian Sugar Pie Hot Rod's Recipes

7 hours ago Hotrodsrecipes.com Show details

Preheat Oven to 400°F. Bring brown sugar, flour, and milk to a boil. Cook slowly until dissolved - about 5 minutes. Add egg and butter and mix with a hand mixer. Pour into cooked pie …

Rating: 4.3/5(7)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 364 per serving
1. Preheat Oven to 400°F.
2. Bring brown sugar, flour and milk to a boil. Cook slowly until dissolved - about 5 minutes.
3. Add egg and butter and mix with hand mixer. Pour into cooked pie shell.
4. Bake for 35 minutes, remove pie, and cover rim with foil to prevent burning.

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Bouilli du Québec Recipe • Flavorful French Canadian Stew

3 hours ago Youtube.com Show details

Bonjour my friends! In this episode I'll show you how to make my Bouilli du Québec recipe. Make sure to visit https://clubfoody.com/cf-recipes/bouilli-du-que

Category: Stew RecipesShow more

travel Montreal to Quebec City. And recipe for French

9 hours ago Fodors.com Show details

Canada - travel Montreal to Quebec City. And recipe for French Canadian Stuffing for turkey - To make this travel related, How far is Quebec from …

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Cretons (French Canadian Pork Pate) Recipe Recipezazz.com

2 hours ago Recipezazz.com Show details

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast …

Rating: 4.7/5(3)
Calories: 90 per serving
Servings: 10-12
1. Combine the pork, milk, onions, and garlic in a saucepan and cook over medium-low heat.
2. Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water if necessary to allow simmering without sticking. (You want the mixture to be moist with just a bit of liquid to absorb the bread crumbs)
3. Mash with a potato masher to break apart any big chunks.
4. Add the cinnamon, cloves, salt and pepper and continue simmering for about 15 minutes more.

Category: Pork RecipesShow more

Shepherd's Pie (French Canadian Paté Chinois)

6 hours ago Citronlimette.com Show details

Paté Chinois is a classic in French Canadian Cuisine. There is nothing Chinese is this recipe. Comfort food, Paté Chinois is an adaption of Shepherd’s Pie. …

Rating: 4.8/5(14)
Total Time: 35 mins
Servings: 4

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Traditional FrenchCanadian Split Pea Soup Crumb: A Food

6 hours ago Crumbblog.com Show details

Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall …

Rating: 4.3/5(4)
Category: Main
Cuisine: French-Canadian
Total Time: 3 hrs 5 mins
1. In a very large heavy-bottomed pot set over medium-high heat, sweat the onions and carrots in butter for 5-7 minute, or until onions are soft and translucent.
2. Stir in water, split peas, ham hock, bay leaves, thyme and savoury. Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree.
3. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone. Remove bay leaves and discard these as well.
4. Taste soup, and adjust seasoning as needed with salt and pepper. For a very smooth soup, use an immersion blender to puree completely, or leave as-is for a chunkier texture. Stir chopped ham back into the soup, and serve immediately.

Category: Food Recipes, Soup RecipesShow more

French Canadian Meat Dressing Recipe Healthy World Cuisine

Just Now Hwcmagazine.com Show details

If you love traditional French-Canadian recipes, be sure to try Grandma’s Chicken and Sliders. We are certain grandpa (dad) is smiling down at us from heaven. He would be proud to share …

Ratings: 11
Calories: 227 per serving
Category: Sides
1. Preheat oven to 350 degrees F ( 176 degrees Celsius)
2. Place 1 tablespoon of olive oil in sauce pan and add chopped onions, celery and garlic until slightly translucent- add a little salt and pepper. (Reserve the other 1 tablespoon of olive oil right before baking)
3. Add ground beef and add some more salt and pepper and cook until beef is browned. Take off burner and set aside to cool.
4. In the meantime in a separate bowl place about 2 cups of chicken broth. Place the slices of bread into the chicken broth and squeeze water out. Place squeezed out bread into a clean bowl and pull apart bread into small pieces.

Category: Healthy Recipes, Meat RecipesShow more

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Frequently Asked Questions

What foods are in Quebec?

Traditional cuisine. Quebec is most famous for its poutine, tourtières (meat pies), pâté chinois, pea soup, baked beans, cretons, ham dishes, maple desserts such as Grand-Pères and molasses treats such as "tire Ste-Catherine" (St. Catherine's taffy).

How do you make French Canadian meat pie?

Directions Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry lined pan. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes. Freeze well.

What do French Canadians eat for breakfast?

French Canadians may eat a pastry, such as a croissant, for breakfast, accompanied by coffee or tea. For those with time for a heartier breakfast, eggs with Canadian bacon or sausage accompanied by toast and coffee. Lunch may be a ham and cheese sandwich made on crusty French-style or whole grain bread.

What is French Canadian pea soup?

French-Canadian Pea Soup. A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients.