Free Beef Jerky Recipes

All Time (42 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Free Beef Jerky Recipes

Free Beef Jerky Recipes – Jerky.com

1 hours ago Jerky.com Show details

Here is a sample of one of the recipes you will be getting in our e-book: Sweet & Spicy Beef Jerky Recipe Ingredients: - 1 lb. beef (or any type of meat) - 1 Tb. of onion powder - 1 Tb. of garlic powder - 5 Tb. liquid smoke flavoring - 1/4 c. Worcestershire sauce - 1/4 c. teriyaki sauce - 1/3 c. balsamic vinegar - 1/2 c. pineapple juice - 1/2 c. brown sugar - 2/3 c. soy sauce - 1 tsp. red

Estimated Reading Time: 2 mins

Category: sugar free beef jerky recipesShow more

Homemade Beef Jerky Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion …

Rating: 5/5(213)
Calories: 286 per serving
1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
3. Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
4. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Category: best homemade jerky recipe freeShow more

Free Beef Jerky Recipes

2 hours ago Tfrecipes.com Show details

2019-06-12 · Try this delicious gluten free beef jerky recipe! 5 from 4 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 3 hrs. Marinating time 8 hrs. Total Time 11 hrs 15 mins. Course … From snackinginsneakers.com Ratings 4 Category Snack …

Category: salt free beef jerky recipeShow more

Beef Jerky Recipes Free Beef Jerky Recipes eBook

8 hours ago Beefjerkyrecipes.com Show details

FREE Beef Jerky Recipes eBook. For years, BeefJerkyRecipes.com has been adding the best jerky recipes available to our site and making them available to you for free. But now, it gets even better. For a limited time, we have made our most popular beef jerky recipes available to you in one convenient eBook…for FREE!

Category: Recipe for making beef jerkyShow more

Doc's Best Beef Jerky Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …

Rating: 5/5(426)
Calories: 137 per serving
1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Category: nitrate free beef jerky recipeShow more

Beef Jerky Recipes (75+ Homemade Jerky Recipes)

6 hours ago Jerkyholic.com Show details

Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!

Category: gluten free beef jerky recipeShow more

Beef Jerky Recipes The Experts in Jerky give you 100's

6 hours ago Jerky.com Show details

We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top of the page.

Category: Beef RecipesShow more

10 Best Ground Beef Jerky Recipes Yummly

8 hours ago Yummly.com Show details

Baked Italian-Style Meatballs KitchenAid. eggs, fresh thyme leaves, fresh parsley, shallots, ground veal and 7 more. Yummly Original. Mexican Picadillo Yummly. fresh cilantro, yukon gold potatoes, dry white wine, ground beef and 16 more.

Category: Beef RecipesShow more

Tender Homemade Beef Jerky (with a Secret Ingredient

4 hours ago Lowcarbsosimple.com Show details

Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).

Category: Beef RecipesShow more

10 Best No Sugar Beef Jerky Recipes Yummly

Just Now Yummly.com Show details

Vietnamese Beef Jerky Recipe (Thit Kho Bo) Vietnamese Foody beef, light soy sauce, scallions, canola oil, chile paste, thai chile and 5 more Thai Style Red Curry Beef Jerky Food.com

Rating: 3/5(1)

Category: Beef RecipesShow more

The Best Homemade Beef Jerky Recipe Once Upon a Chef

8 hours ago Onceuponachef.com Show details

Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, …

Cuisine: American
Category: Snacks
Servings: 12-14
Total Time: 3 hrs 30 mins
1. Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
2. Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
3. Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
4. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.

Category: Beef RecipesShow more

Homemade Teriyaki Sugar Free Beef Jerky Hey Grill, Hey

6 hours ago Heygrillhey.com Show details

So while making this homemade sugar free beef jerky will take a bit of prep work and time, the end result of that tasty jerky is 100% worth it. Teriyaki Sugar Free Beef Jerky Marinade. …

Reviews: 8
Total Time: 26 hrs 45 mins
Category: Snack
Calories: 218 per serving
1. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag.
2. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly coat the beef. Place the bag in the fridge and allow the beef to marinate for 8-24 hours.
3. Preheat the smoker. Preheat your smoker (or oven) to approximately 170-175 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
4. Smoke the jerky. Take the meat out of the marinade and place it directly on the grill grates, jerky rack, or cooling rack and smoke/cook for 2-3 hours or up to 5 hours. Flip the jerky after the first hour, and check to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy.

Category: Beef RecipesShow more

10 Best No Salt Beef Jerky Recipes Yummly

9 hours ago Yummly.com Show details

beef jerky, peanut butter, mini chocolate chips, old fashioned oats and 3 more Ingredients of Vietnamese Beef Jerky Recipe (Thịt Bò Khô) Vietnamese Foody lemongrass, regular soy sauce, soy sauce, thai chiles, brown sugar and 2 more

Category: Beef RecipesShow more

Free Beef Jerky Samples and Recipes – Yes– you love jerky

6 hours ago Free-jerky.com Show details

Free Beef Jerky Samples and Recipes Yes– you love jerky — so do we Responsive Menu. Sample Page; Yummmy — Snakes, Frogs and Gator. SNAKE JERKY. Search . Recent Posts. Yummmy — Snakes, Frogs and Gator; Recent Comments.

Category: Beef RecipesShow more

125 Jerky Recipes uncledavesenterprise.com

1 hours ago Uncledavesenterprise.com Show details

33. Beef Jerky #33 34. Beef Jerky #34 35. Beef Jerky #35 36. Beef Jerky - Basic Recipe 37. Beef Barbecued Jerky 38. Beef or Venison Jerky #1 39. Beef or Venison Jerky #2 40. Beef or Venison Jerky #3 41. Blue Ribbon Jerky 42. Cajun Jerky 43. California Beef Jerky 44. Carne Seca Jerky 45. Chicken Jerky 46. Chinese Beef Jerky #1 47. Chinese Beef

Category: Faq RecipesShow more

Homemade Peppered Beef Jerky Recipe and Video Hey Grill, Hey

4 hours ago Heygrillhey.com Show details

smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional …

Rating: 5/5(19)
Calories: 168 per serving
Category: Snacks
1. In a large zip top bag, combine all ingredients for the marinade. Mix well to dissolve the sugar.
2. Add the sliced eye of round to your marinade and toss gently in the bag to coat all sides of the meat with the marinade. Refrigerate 8 hours, or up to 24 hours. The longer it marinates, the saltier and stronger the flavor will be.
3. Remove the strips of marinated beef from the bag and place on paper towels. Pat dry.
4. Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees F. Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired.

Category: Beef Recipes, Pepper RecipesShow more

1ST PLACE BEEF JERKY RECIPE – Jerky.com

3 hours ago Jerky.com Show details

1/2 teaspoon of Garlic powder. 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of

Estimated Reading Time: 1 min

Category: Beef RecipesShow more

Free Beef Jerky Samples All information about healthy

1 hours ago Therecipes.info Show details

Free Beef Jerky Recipes - Jerky.com trend www.jerky.com. Here is a sample of one of the recipes you will be getting in our e-book: Sweet & Spicy Beef Jerky Recipe Ingredients: - 1 lb. beef (or any type of meat) - 1 Tb. of onion powder - 1 Tb. of garlic powder - 5 Tb. liquid smoke flavoring - 1/4 c. Worcestershire sauce - 1/4 c. teriyaki sauce - 1/3 c. balsamic vinegar - 1/2 c. pineapple juice

Category: Beef Recipes, Healthy RecipesShow more

How to Make the Best Beef Jerky in the World Delishably

Just Now Delishably.com Show details

Cut the beef into strips that will fit easily onto your dehydrator. Place the strips into the container with the marinade. Let the meat marinate overnight and then place on dehydrator racks. Spice the jerky with additional red pepper flakes and black pepper. The …

Estimated Reading Time: 7 mins

Category: Beef RecipesShow more

Easy to Make Beef Jerky Recipe Delicious Snack Food

6 hours ago Allshecooks.com Show details

Add Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a large bowl and whisk …

Rating: 5/5(1)
Total Time: 4 mins
Category: Snack
Calories: 383 per serving
1. Add Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a large bowl and whisk until incorporated. Add the thinly sliced beef to bowl and stir until the beef is completely coated. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175 degrees F. Line a baking sheet with aluminum foil and place a wire rack over the foil. Remove the beef from the marinade (discard the marinade) and place on paper towels to dry. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Category: Beef Recipes, Food Recipes, Snack RecipesShow more

Jerky Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Homemade Beef Jerky. Rating: 4.64 stars. 213. Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for …

Category: Faq RecipesShow more

10 Best Beef Jerky without Soy Sauce Recipes Yummly

9 hours ago Yummly.com Show details

Perfect Biltong Recipe—South African Beef Jerky The Greedy Ferret. coarse salt, brown sugar, coriander seed, cider vinegar, coarse ground black pepper and 1 more.

Category: Beef RecipesShow more

How to Make a Gluten Free Beef Jerky? Jenniferscozykitchen

6 hours ago Jenniferscozykitchen.com Show details

Technically speaking, beef and other types of meat are naturally free from this component. This is the biggest reason why many dieticians recommend jerkies for those who want to have a gluten-free diet. Therefore, you can already assume that beef jerky, of …

Estimated Reading Time: 6 mins

Category: Beef RecipesShow more

Best Beef Jerky Recipes Vitality 4 Life

1 hours ago Vitality4life.com.au Show details

1. Make sure beef is trimmed of any excess fat. 2. Slice beef into 5mm thick slices. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain

Estimated Reading Time: 4 mins

Category: Beef RecipesShow more

GlutenFree Beef Jerky Life on Leetown

9 hours ago Lifeonleetown.com Show details

Cut the london broil into 1/4 inch slices. Mix the liquid and spices with the meat and marinate in the fridge for a hour. Place strips of meat onto trays of dehydrator. Rotate trays every …

Reviews: 2
Servings: 5
Cuisine: American
Category: Snack
1. Mix the soy sauce, liquid smoke and spices together in a bowl
2. Cut the london broil into 1/4 inch slices
3. Mix the liquid and spices with the meat and marinate in the fridge for a hour
4. Place strips of meat onto trays of dehydrator

Category: Beef RecipesShow more

Best Beef Jerky Recipes CNET Download

2 hours ago Download.cnet.com Show details

Best Beef Jerky Recipes free download - Tasty Beef Jerky Recipe, Beef Recipes, Beef recipes, and many more programs

Category: Beef RecipesShow more

Homemade Beef Jerky Recipe Food.com

3 hours ago Food.com Show details

The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add all ingredients in a large …

Rating: 5/5(73)
Total Time: 15 hrs
Category: Lunch/Snacks
Calories: 203 per serving
1. Trim all fat off meat.
2. Cut steak in to 4 inch strips.
3. The steak should be about 1/2 inch thick.
4. It's easier to cut meat partially frozen.

Category: Beef Recipes, Food RecipesShow more

Free ground beef jerky recipes CookEatShare

3 hours ago Cookeatshare.com Show details

Trusted Results with Free ground beef jerky recipes. Beef Jerky Recipe - Allrecipes.com. However, we used ground meat and let it Reviewed on Jun. 21, 2003 My family thought this recipe was better than the T-Bird's recipe for Beef Jerky. . Cooks.com - Recipe - Beef Jerky Enter your email to signup for the Cooks.com Recipe Newsletter. Beef top round, flank steak and rump work well.

Category: Beef RecipesShow more

No Soy, No Sugar Beef Jerky

6 hours ago Kiltedcaveman.com Show details

Set the dehydrator to 140°F (60°C) and dry the beef for 3 to 4 hours, depending on their thickness, turning each piece halfway through (after 1.5 hours). For the oven method: Prepare baking sheets with parchment paper or other non-stick surface and lay …

Category: Beef RecipesShow more

Bohemian Garlic Jerky Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

Best Keto Beef Jerky Recipe (Sugar Free) – Kiss My Keto Blog. 4 hours ago Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain.Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour.

Category: Faq RecipesShow more

SugarFree Keto Beef Jerky Healthy Recipes Blog

Just Now Healthyrecipesblogs.com Show details

A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are …

Rating: 5/5(502)
Total Time: 4 hrs
Category: Snack
Calories: 137 per serving
1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

Category: Beef Recipes, Healthy Recipes, Keto RecipesShow more

Homemade Gluten Free Beef Jerky Snacking in Sneakers

7 hours ago Snackinginsneakers.com Show details

Slice the beef thinly against the grain to about 1/8-inch to 1/4-inch thickness. Depending on the size/shape of your roast, cut these slices in half or thirds so your strips of jerky are about 1 …

Ratings: 4
Category: Snack
Cuisine: American
Total Time: 11 hrs 15 mins
1. Trim any visible fat from the eye of round roast. Slice the beef thinly against the grain to about 1/8-inch to 1/4-inch thickness. Depending on the size/shape of your roast, cut these slices in half or thirds so your strips of jerky are about 1 inch wide and a few inches long.
2. Mix all the ingredients for the marinade in a large zip top bag. Place the sliced meat in the bag and let marinate at least 3 hours, but preferably overnight.
3. When finished marinating, remove from the fridge. Adjust your oven racks so you can place two baking sheets in the oven (one bottom middle and one top middle). Preheat the oven to 300 degrees.
4. Place oven-safe cooling racks on top of baking sheets (you’ll need two of each; the baking sheets help catch any marinade or moisture that drips off). Lay your strips of jerky on these racks.

Category: Beef Recipes, Snack RecipesShow more

Best Beef Jerky Recipe by Culinary CookEatShare

5 hours ago Cookeatshare.com Show details

Directions. Take the lean beef brisket and put the meat in the freezer for an hour to make slicing easier. Then, slice meat with the grain as thin as possible (around a ¼”). You can always have your butcher (or grocery meat department) cut the strips for you instead. Place beef strips in the bottom of a large bowl or container.

Rating: 5/5(1)
Total Time: 29 hrs
Cuisine: American
Calories: 298 per serving

Category: Beef RecipesShow more

Teriyaki Beef Jerky Recipe Outside The Box

8 hours ago Mommyoutsidethebox.ca Show details

Cut your flank steak against the grain (see note above) into strips about ⅛ to ⅜" thick. Place in container or a large ziploc bag. Combine all of the marinade …

Estimated Reading Time: 2 mins

Category: Beef RecipesShow more

Beef Jerky On A Masterbuilt Smoker Recipe

2 hours ago Share-recipes.net Show details

3 hours ago Beef Jerky On A Masterbuilt Smoker Recipe. 2 hours ago Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free . 6 hours ago Prep your smoker or fire up your Traeger grill to smoke. Once the grill/ smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks.

Category: Beef RecipesShow more

Dry Rub For Beef Jerky Recipes

9 hours ago Tfrecipes.com Show details

BEST KETO BEEF JERKY RECIPE (SUGAR FREE) – KISS MY KETO BLOG. 2019-04-27 · Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack. Prepare your smoker and use desired wood chips.

Category: Beef Recipes, Rub RecipesShow more

SO TASTY Keto Beef Jerky Easy Mama Bear's Cookbook

6 hours ago Mamabearscookbook.com Show details

I promised you a jerky recipe months ago, yet it’s taken this long to perfect this delicious Keto Beef Jerky recipe!And let me tell you. It’s perfect.All of my jerky testers will definitly agree – it’s …

Ratings: 16
Calories: 76 per serving
Category: Snack
1. Large mixing bowl
2. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine.
3. Fill the trays of the dehydrator with single layers of beef, leaving space in between each piece. Every dehydrator is different, so be sure to follow the instructions on your machine for making Jerky. The cooking time is going to vary depending on how your machine works and how thick you slice your jerky. I've had some batches ready after 5 hours, and some have taken 8.
4. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Keto Beef Jerky is firm and dry, yet still pliable.

Category: Beef Recipes, Keto RecipesShow more

Ground Beef Jerky allergyfreealaska.com

2 hours ago Allergyfreealaska.com Show details

Storing Ground Beef Jerky. Consume within 12 hours at room temperature, or store in the refrigerator in an airtight container for up to 7 days. For long-term storage, freeze in an airtight …

Rating: 4.4/5(86)
Category: Gluten Free
Cuisine: American
Total Time: 11 hrs 30 mins
1. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl.
2. Stir together the beef broth, Wright's Hickory Liquid Smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined.
3. Cover and marinate for at least 3 hours in the refrigerator.
4. Form the meat into strips, about 1/8-1/4” thick, using a jerky gun or by using your hands or a rolling pin to flatten the meat into strips or whatever shape you desire.

Category: Beef RecipesShow more

Amazing SugarFree Deer/Beef Jerky by Jennifer Recipes

7 hours ago Excaliburdehydrator-recipes.com Show details

1 Cut deer/beef steak into Strips 1/8-1/4. 2 Mix other ingredients together to create marinade then soak meat in marinade overnight. 3 Put in dehydrator on 145 degrees until dehydrated (mine took 4-6 hours) 4 Refrigerate because it has no preservatives and …

Category: Beef RecipesShow more

Sweet and Tangy BBQ Beef Jerky Grain Free Table

8 hours ago Grainfreetable.com Show details

If you are cooking the jerky in the oven, heat the oven to 175 degrees F. Placed a wire cooling rack on top of a baking sheet. Lay the strips of beef on top of the cooling racks in a single …

Reviews: 4
Category: Snack
Cuisine: American
Total Time: 6 hrs 30 mins
1. Thinly slice the steak into strips about ⅛-1/4 in thick. (see tips above for how to get more tender to chewy jerky.)
2. Transfer the steak to a bowl or storage bag of choice.
3. In a small bowl, mix the remaining ingredients until combined. Then pour the ingredients into the steak tossing or stirring to make sure that all the steak is coated with the mixture.
4. Seal and place in the fridge for at least 30 min or overnight.

Category: Bbq Recipes, Beef RecipesShow more

AIP Beef Jerky Amy Myers MD

9 hours ago Amymyersmd.com Show details

Preheat the oven to 175 degrees Fahrenheit. Line a large baking sheet with parchment paper. Place an oven-safe cooking rack over the baking sheet and put the marinated steak on top, allowing the excess marinade to drip down. Dehydrate in the oven at 175 degrees Fahrenheit for 5 hours, or until the beef jerky is dry.

Category: Beef RecipesShow more

Beef Jerky Recipe Beef jerky, Jerky recipes, Beef

8 hours ago Pinterest.com Show details

Beef Jerky Marinade ⚫ 3 lbs lean meat sliced thin ⚫ 1 tbsp salt ⚫ 1 tsp garlic powder ⚫ 1 tsp onion powder ⚫ 1 tbsp course ground pepper ⚫ 1/4 cup soy sauce ⚫ 1/3 cup Worcestershire sauce ⚫ 1/3 cup liquid smoke (I like Mesquite) Combine and marinade 12 hours.

Rating: 4.7/5(198)

Category: Beef RecipesShow more

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

Where can I find the best beef jerky?

The Best Beef Jerky

  • 1 Jack Link's Beef Jerky Variety. ...
  • 2 Think Jerky - Sweet Chipotle Beef Jerky. ...
  • 3 Original Beef Jerky by Country Archer. ...
  • 4 Seriously Spicy Beef Jerky. ...
  • 5 Cattleman's Cut Original Beef Jerky. ...
  • 7 Country Archer 100% Grass-Fed Beef Jerky
  • 8 People's Choice Beef Jerky. ...
  • 9 Epic Provisions Grass-Fed Venison Jerky. ...
  • 10 Field Trip Gluten-Free Beef Jerky. ...

More items...

What are the ingredients in beef jerky?

Beef Jerky Ingredients. Ingredients: Beef, salt, sugar, spices, monosodium glutamate, garlic powder and sodium nitrite.

Can you freeze homemade beef jerkey?

Unopened, leftover, and homemade jerky will keep well in the fridge. A pack of unopened jerky will keep for 1 to 2 months in the fridge, a long time if you're a jerky lover. Freezing the jerky will extend its shelf life to about 7 to 12 months!

How do you make Pepper beef jerky?

Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry,...