Fondant Recipe That Tastes Good

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The Best Homemade Fondant Recipe How to Make …

9 hours ago Veenaazmanov.com Show details

If you are looking for the best homemade fondant, sugar paste, recipe that's affordable and also tastes good, then this is it. This homemade fondant recipe

Ratings: 349
Total Time: 12 mins
Category: Dessert
Calories: 373 per serving
1. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer along with the meringue powder and salt. Stir to combine and set aside.Pro-tip - If you do not have a good stand mixer that can manage a heavy dough such as fondant you can also do this in a bowl and knead by hand.
2. Wet ingredients - add the whipping cream into a microwave-safe bowl. Sprinkle the gelatin over the cream and let bloom for 2 minutes. You can also do this over a double-boilerPro tip - soaking will dissolve the gelatin better otherwise it can be grainy and cloudy.
3. Dissolve the gelatin in the microwave on high for 30 seconds or more until completely dissolved. Pro-tip - do not overheat the gelatin as it can lose its gelling ability
4. Next, add the corn syrup, glycerin, and vanilla extract to the dissolved gelatin and combine well. The mixture must still be barely warm. If the gelatin is already setting, warm it up for 10 seconds more. Pro tip - depending on the temperature of the ingredients you may or may not need to warm it further. What's important is that the gelatin is still liquid not setting.

Category: easy fondant recipe for beginnersShow more

Fondant Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Quick Pour Fondant Icing. Rating: 3.27 stars. 30. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, …

Category: cake boss rolled fondant recipeShow more

Fondant Recipe Food.com

2 hours ago Food.com Show details

This recipe is from www.thecookduke.com and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, …

Rating: 5/5(7)
Total Time: 15 mins
Category: Dessert
Calories: 4066 per serving
1. Sprinkle the gelatin over cold water in a small bowl; Let it rest for two minutes to soften.
2. Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves (*I suggest doing this in 10 second increments as the first time I did this it boiled over in the microwave).
3. Add the flavoring.
4. Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again)

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Homemade Fondant that Tastes like Buttercream (Video

3 hours ago Faithfullyglutenfree.com Show details

Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear …

Rating: 4.5/5(174)
Category: Dessert
1. Grease the inside of a large microwave safe bowl with butter
2. Place marshmallows, vanilla & butter flavoured extracts, salt and water in the bowl.
3. Microwave on high for 60 seconds. Stir. If marshmallows are completely melted, you are ready to proceed, if not, return to microwave in 30 second intervals until completely melted.
4. Stir in corn syrup.

Category: Good tasting fondant icing recipeShow more

Fondant Recipe (homemade) + Video Tutorial Sugar …

8 hours ago Sugargeekshow.com Show details

A Fondant Recipe That Tastes Delicious, Is Super Easy To Work With, Never Tears Or Gets Elephant Skin. This fondant recipe is a favorite amongst hobby …

Ratings: 187
Calories: 1469 per serving
Category: Dessert

Category: best tasting rolled fondant recipeShow more

Rolled Buttercream Fondant Recipe Allrecipes

7 hours ago Allrecipes.com Show details

It doesn't add anything spectacular to the cake taste-wise but the main purpose of fondant is to sit there and look pretty which this does. Also for measuring …

Rating: 5/5(749)
Calories: 140 per serving
1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

Category: Buttercream RecipesShow more

Fondant That Tastes Good CakeCentral.com

7 hours ago Cakecentral.com Show details

Help, I am new to cake decorating, and all of the online fondant recipes I have tried taste terrible, the store bought ones taste almost vinegary, but they roll and decorate nicely. For chocolate mmf I melt some dark chocolate and voila! it darkens the fondant and tastes really good too. shanter Posted 14 May 2012 , 4:03pm.

Estimated Reading Time: 3 mins

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Jello Fondant Pint Sized Baker

1 hours ago Pintsizedbaker.com Show details

This is such a good fondant recipe. Yes, store-bought fondant is bland and gross, but this jello fondant stays soft and tastes wonderful. If the lime flavor is too much, you can simply use half the box and …

1. Place the marshmallows, jello, and water into a glass bowl. Microwave for 30 seconds at 50% power and stir. Microwave again and stir completely.
2. Gradually add in 1/4 of the powdered sugar and give it a good stir. It will be thick and sticky, but keep stirring. Add in a bit more sugar and when it gets too thick to stir, then transfer it to a silicon mat that’s coated in shortening.
3. Knead more sugar in until it no longer sticks to your hands. You may not use all of the sugar or you may need to add a bit more sugar; it all depends on how thick you want your fondant.
4. Once it’s at a thickness and consistency of play-doh, it’s done.

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Can We All Just Agree That Fondant Tastes Bad?

5 hours ago Buzzfeed.com Show details

Fondant. It's just stale frosting, stop it, stop it, stop it. Everyone who's obsessed with the EVERYTHING IS A CAKE movement, 99% of those cakes are covered in Fondant, which tastes like a …

Estimated Reading Time: 3 mins

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What does fondant taste like? Good, bad – Love it or hate

3 hours ago Alices.kitchen Show details

So, to understand what fondant tastes like and how to use it, first we should really clarify what fondant icing is. In simple terms, fondant is the icing that covers the cake like a layer. To make fondant icing you simply need powdered sugar (also known as confectioners sugar or icing sugar), water, corn syrup, and in most cases, gelatine.

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Easy Marshmallow Fondant Tastes Better From Scratch

6 hours ago Tastesbetterfromscratch.com Show details

Adaptations and Variations: Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and …

Rating: 4.8/5(41)
Calories: 2890 per serving
Category: Dessert
1. Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl.
2. Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth.
3. Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows.
4. Grease your hands and your counter generously with shortening. Turn marshmallow mixture onto counter and start kneading it like you would dough.

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If you looking for a fondant recipe that's affordable and

9 hours ago Pinterest.com Show details

If you looking for the best homemade fondant sugar paste recipe that’s affordable and tastes good. This is it. This homemade fondant recipe is soft, elastic, works great in any weather and unlike store bought, this one actually tastes delicious.

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Wendy's Fondant Recipe Cooks.com

7 hours ago Cooks.com Show details

WENDY'S FONDANT. 1 cup powdered sugar. 1 tbsp. butter or shortening. 1 tbsp. milk or water. Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done. Submitted by: frances.

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Michele Fosters Delicious Fondant Mff Recipe

6 hours ago Grouprecipes.com Show details

I asked Michelle personally for permission to post this recipe here for all of you who are frustrated w/ all the terrible tasting fondants out there! This is the most wonderful fondant recipe! It tastes sooo good!

Rating: 5/5(2)
Total Time: 30 mins

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How to Make Rolled Fondant A Recipe for Homemade Fondant

7 hours ago Baking-sense.com Show details

Instructions. Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder …

Reviews: 91
Calories: 165 per serving
Category: Fillings & Frostings
1. Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment.
2. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk 1-2 times to combine. Let the gelatin "bloom" for 5 minutes.
3. Heat the gelatin in the microwave for 15 seconds to melt. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). Heat another 15 seconds in the microwave to make sure everything is melted.
4. Pour the warm gelatin mixture into the sugar all at once. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated.

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Fondant recipe that tastes good sitestats.org

3 hours ago Site-stats.org Show details

Fondant That Tastes Good. Help, I am new to cake decorating, and all of the online fondant recipes I have tried taste terrible, the store bought ones taste almost vinegary, but they roll and decorate nicely; For chocolate mmf I melt some dark chocolate and voila! it darkens the fondant and tastes really good too; shanter Posted 14 May 2012 , 4

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Fondant for Sculpting or Making Decorations for Cakes

8 hours ago Food.com Show details

Add the gelatin mixture and stir with a wooden spoon until blended. Mix with lightly greased hands and knead vigorously in the bowl until the sugar is incorporated. Turn onto a smooth, …

Rating: 5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 2135 per serving
1. Sprinkle the gelatin over water in a small heatproof glass cup and allow to sit for 5 minutes. Set in a small pan of simmering water and stir until the gelatin is dissolved. (This can be done in a few seconds in a microwave on high power). Remove from heat.
2. Combine the sugar, cornstarch and optional cream or tartar in a large bowl and make a well in the center. Add the gelatin mixture and stir with a wooden spoon until blended. Mix with lightly greased hands and knead vigorously in the bowl until the sugar is incorporated.
3. Turn onto a smooth, lightly greased surface such as Formica or marble and knead until smooth and satiny. If the pastillage seems very dry, add several drops of water and knead well. If it seems too sticky, knead in more powdered sugar. The pastillage will resemble a smooth, well-shaped stone. When dropped, it should not spread.
4. Pastillage is easier to work with if it has rested for at least 1 hour. It dries very quickly, so it is important to cover to prevent drying. Wrap in a cloth rubbed with a bit of white shortening, then tightly in plastic wrap, and place it in an airtight container.

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Marshmallow Fondant From Wilton.com The Baked Scientist

4 hours ago Bakedbyselene.wordpress.com Show details

Note from the Scientist: I looked around for quite sometime for a recipe. This looked simple had the least ingredients. Turned out great and tastes just like marshmallows especially because a lot of people do not like fondant. Ingredients: 1 package (16 ounces) white mini marshmallows (use a good quality brand) 2-5 tablespoons water 2 pounds…

Estimated Reading Time: 2 mins

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Marshmallow Fondant Courtney's Sweets

Just Now Courtneyssweets.com Show details

This Marshmallow Fondant recipe is easy to make and it’s fondant that tastes good too! You’ll love making and molding this with this fondant recipe that is great for topping cakes and …

Cuisine: American
Total Time: 18 mins
Category: Dessert
Calories: 590 per serving
1. In a glass bowl combine 2 tablespoons water and the mini marshmallows. This takes about 11-12 minutes.
2. Place melted marshmallows mixer bowl that is lightly greased with palm oil and extracts.
3. Attach the dough hook and add about 3/4 cup of the sugar at a time to the marshmallows on low speed.
4. Once a ball forms start kneading on sugar dusted counter top.

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Six Fondant Alternatives for Cake Decorating ComposiMold.com

9 hours ago Composimoldstore.com Show details

The joke about using fondant for cakes is you should Fon "don't". Ask 10 people if they like the taste of fondant, 6 will say the dislike the taste, 2 will like it, and 2 will not know what fondant is.So what is Fondant?Ingredients-wise fondant is a sugar and water paste that is used for making cake, cupcake and cookie decorations. It can sometimes have a little glycerin, corn syrup, and

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Easy Homemade Fondant (without marshmallows) That Tastes

9 hours ago Pinterest.com Show details

Apr 11, 2019 - Making your own Homemade Fondant (without marshmallows) is an easy way to make fondant that tastes great covering any cake!

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What Does Fondant Taste Like? You Can Actually Change Its

8 hours ago Wokguy.com Show details

Although fondant provides a lot of benefits, people still ask what does fondant taste like. The answer to this question varies since it depends on the way the fondant was created. If it is a fondant created manually by someone with different recipes such as melted marshmallows, the fondant tastes great, sweet and it might add a vanilla flavor

Estimated Reading Time: 6 mins

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How to make the best fondant recipe ever! YouTube

3 hours ago Youtube.com Show details

Hey guys! I'm starting a new series all on fondant! Let's start this off by showing you how I make my famous LMF fondant, why it tastes amazing and why you s

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Marshmallow Fondant Icing Recipe What's Cooking America

8 hours ago Whatscookingamerica.net Show details

Marshmallow Fondant Icing – To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides, but it is extremely difficult to make the traditional fondant icing recipe.

Estimated Reading Time: 9 mins

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Why does fondant taste so bad? How can you make it taste

4 hours ago Quora.com Show details

Answer (1 of 2): Every cake, no matter how elaborate and sculptural, should be delicious. Here are some ways to coat a cake with fondant without sacrificing flavor: * Make the fondant yourself rather than buying it. (There are many recipes on the internet.) Replace vegetable shortening in the

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Marshmallow Fondant Is So Easy To Make And It Tastes

2 hours ago Wedding-cakes-for-you.com Show details

Marshmallow fondant is super easy, inexpensive and tastes good. It also covers a cake nicely and can be used just like the more expensive store bought ones.If you tend to shy away from making fondant I recommend giving this recipe a try.

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What Does Fondant Taste Like? Does Fondant Taste Good

8 hours ago Eatdelights.com Show details

Well, fondants taste similar to marshmallows as it mostly contains sugar. They are identical in taste and texture with buttercream but not as complicated as whipped cream. The fondant has been evolving and has grown into a complete package. Fondant also called sugar paste in the European nations, was first known as the Australian paste in the

Estimated Reading Time: 4 mins

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Veg Fondant/Sugar Paste Recipe Cake Decorating Basics

3 hours ago Youtube.com Show details

Fondant or Sugar Paste or Gum Paste, Is like edible play dough! Used on specialty cakes to make anything. It is made with a large amount of sugar, and some i

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Homemade Fondant Recipe Veena Azmanov

1 hours ago Veenaazmanov.com Show details

If you are looking for the best homemade fondant recipe that's affordable and also tastes good, then this is it. This homemade fondant recipe is soft, elastic, and works great in any weather. And, most important, unlike store-bought fondant, it actually tastes delicious.

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Duff Goldman Buttercream Fondant, reviewed Baking Bites

4 hours ago Bakingbites.com Show details

I am a cake designer who generally makes marshmallow fondant… which is inexpensive, and tastes good.. but tiresome at times. I tried the black and also the red from Duff, while they taste REALLY good, I also found that they become incredible soft when trying to work with it… I did manage to cover a cake once, but other attempts were tossed out.

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What Does Fondant Taste Like On A Cake

8 hours ago Onepotdishrecipe.com Show details

Fondant is an icing being made out of sugar, gelatin, vegetable fat, glycerol, and water, There are two varieties of fondant, either poured fondant or rolled fondant. Poured fondant will be used as a filling - or a pour-over the cake topping. The taste of poured fondant is sweet and has a creamy texture. Rolled fondant often comes as a block

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ReadytoUse Fondant Great Tasting Fondant Buddy Valastro

Just Now Buddyvfoods.com Show details

This ready to use fondant is a delicious, easy to use fondant for decorating cookies or cakes. With a smooth, vanilla marshmallow flavor, this fondant will blow you away with its amazing taste. Don't settle for bad tasting fondant, use what the experts use and enjoy a great taste.

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I want to make fondant : recipes

1 hours ago Reddit.com Show details

I think this fondant will work well for the cupcakes because you only need small pieces so you won't have to worry much about cracking. Add the coloring in while you're stirring the marshmallows. It is good tasting unlike regular fondant but incredibly sweet which should be …

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Yeners Homemade Fondant Recipe Yeners Way

5 hours ago Yenersway.com Show details

13.2 ounces. Icing Sugar Mixture. Icing sugar mixture, also known as confectioners' sugar or powdered sugar, is pulverised granulated sugar crushed together with a small amount (about three percent) of cornflour. This icing sugar is great to use when making icing for kids' birthday cakes or dusting sweet treats. Decrease for softer fondant.

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Which fondant brand is best? Wedding Cakes For You

Just Now Wedding-cakes-for-you.com Show details

Eating Fondant by: Lorelie Hi, Yes fondant is meant to eat. It may be too sweet for some people's taste and it can always be peeled off. But many people like it and eat it. Their are a lot of really tasty brands of fondant now on the market to suit various tastes. Flavored and colored with white chocolate, vanilla, chocolate almond and so forth.

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Dandies Vegan Marshmallow Fondant Recipe Best Gluten

6 hours ago Morselsandmoonshine.com Show details

Directions. In a double boiler (pot with an inch of water in it with another heat-safe bowl on top, like Pyrex), melt the coconut oil over medium heat. Once it is melted, add the marshmallows, …

Servings: 4
Calories: 300 per serving
Total Time: 1 hr 10 mins
1. In a double boiler (pot with an inch of water in it with another heat-safe bowl on top, like Pyrex), melt the coconut oil over medium heat. Once it is melted, add the marshmallows, water, vanilla, and beet juice. Continue stirring and cooking until everything is combined and smooth.
2. Turn off the heat. Working in three batches, add in the 2 3/4 cups of powdered sugar. Keep stirring until it is combined and pretty smooth.
3. Grab the remaining cup of powdered sugar. Sprinkle a little on a flat work surface. Scoop the sugar-marshmallow mixture onto the sugared surfaced and, with your hands, knead the rest of the powdered sugar into the marshmallow mix a little at a time. (This will be inevitably sticky; you can coat your fingers in a little coconut oil before starting if you want to. This can minimize the stickiness).
4. By the end of this process, it should be a lot less sticky and smooth, kind of like Play Dough. Divide the fondant into two round discs and wrap each up with plastic wrap -- nice and tight. Refrigerate it for at least eight hours.

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LMF Marshmallow Fondant Recipe Artisan Cake Company

8 hours ago Artisancakecompany.com Show details

I’m so glad I found your recipe! It will save me a lot of money! I have a quick question, the video shows you using 1/2 of a 5# box of fondant, but the written recipe says 1.25#’s. Is that the difference in using the old fondant in the video vs the …

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How to make a fondant cake taste really good CookEatShare

7 hours ago Cookeatshare.com Show details

Trusted Results with How to make a fondant cake taste really good. Rolled Fondant - All Recipes. Makes a perfectly smooth coating for cakes.Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. . Rolled Buttercream Fondant Recipe - Allrecipes.com. Great rolled fondant recipe for cakes or cookies. . Tastes like buttercream fr

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Rolled Fondant DianasDesserts.com

1 hours ago Dianasdesserts.com Show details

This recipe and the Fondant Icing recipe both show that, with a little effort put into it, not only can fondant taste good, it can taste good any way you want it! Thanks so much for putting this here for me to find! I'll be glad to come back and post another review after I've actually tried it :-).

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How to Use Flavored Fondant: Tips, Tricks, Recipes and

2 hours ago Blog.wilton.com Show details

The best thing about Flavored Fondant is that it enhances the flavors of your favorite cake, brownie and cookie recipes! Try the milk chocolate fondant on a rich chocolate cake or add some white chocolate fondant cut-outs to a beautiful strawberry mini cake. The caramel fondant tastes amazing on chocolate brownies or carrot cake cupcakes.

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marshmallow fondant: Homemade marshmallow fondant recipe

4 hours ago Thedecoratedcookie.com Show details

Pour the marshmallows in the bowl. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Heat in microwave for 30 seconds. Stir well, using the residual heat to fully melt the marshmallows. If needed, microwave for an additional 15 seconds. Stir until the mixture is fully melted, smooth, and runny.

Reviews: 51
Estimated Reading Time: 6 mins

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how to make cake fondant from scratch

4 hours ago Familycuisine.net Show details

If you wish to know the best way to make fondant that is inexpensive and likewise tastes good, then that is it. This home made fondant recipe is comfortable, elastic, and works nice in any climate. No extra battling fondant and no extra elephant pores and skin. Most necessary, not like store-bought fondant, it really tastes scrumptious.

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Homemade Fondant Icing for Ckae decorating on BakeSpace.com

Just Now Bakespace.com Show details

Why I Love This Recipe. Store bought fondant taste real bad !!! I serched until I found a recipe that taste good and this one does. Ingredients You'll Need. 1- 16oz bag mini marshmallows 1- 2 pound bag 10X powder sugar 2-3 tablespoons of water. Directions.

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Frequently Asked Questions

What does fondant taste like?

Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out. It tastes exactly as you would expect powdered sugar mixed with glucose to taste.

What are the ingredients for fondant icing?

Ingredients

  • 3 cups white sugar
  • ½ cup light corn syrup
  • ¾ cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ½ teaspoon salt

How do you make fondant sugar?

Stir in 1-1/2 cups powdered sugar. Sprinkle a work surface with about 1/2 cup powdered sugar. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky (about 10 minutes).