Flour Bread Recipe Cooked In Skillet

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Listing Results Flour Bread Recipe Cooked In Skillet

Skillet Bread Recipe Food.com

8 hours ago Food.com Show details

In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary. Knead for 1 minute in …

Rating: 5/5(4)
Total Time: 32 mins
Category: < 60 Mins
Calories: 221 per serving
1. In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
2. In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
3. Knead for 1 minute in the bowl while adding flour to prevent sticking.
4. Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).

Category: cast iron skillet bread recipesShow more

Fried Skillet Bread Recipe Food.com

7 hours ago Food.com Show details

Turn out dough onto board and knead lightly, working in remaining flour. Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet. Pour …

Rating: 5/5(5)
Total Time: 15 mins
Category: Quick Breads
Calories: 901 per serving
1. Sift 4 cups flour with baking powder and salt.
2. Combine milk and melted butter.
3. Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
4. When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.

Category: Recipe for skillet breadShow more

Flour Skillet Bread Recipes Cooks.com

3 hours ago Cooks.com Show details

corn bread in cast iron skillet Stir together evaporated milk, vinegar sift together cornmeal, flour , baking powder, sugar and soda. Grease cast iron skillet

Category: Bread RecipesShow more

Old Timey Skillet Biscuit Bread Recipe (4.5/5)

1 hours ago Keyingredient.com Show details

Using a wide spatula*, transfer the disc of dough to the hot skillet. Place cover on the skillet and reduce heat to the setting between low and medium-low. Cook without …

Rating: 4.5/5(11)

Category: Biscuit Recipes, Bread RecipesShow more

Skillet Flatbreads King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan. Divide the dough into 10 to 12 equal pieces. Each …

Rating: 4.7/5(92)
Total Time: 1 hr
1. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine., Add the oil and ice water, and mix to make a soft, cohesive dough.
2. Adjust with flour or water as needed. The dough should be moist but not sticky.
3. Cover with plastic wrap, and let rest for 10 minutes., Preheat a heavy-bottomed skillet on the stovetop.
4. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan., Divide the dough into 10 to 12 equal pieces.

Category: Baking Recipes, Bread RecipesShow more

Southern Skillet Flour Bread Recipes Cooks.com

2 hours ago Cooks.com Show details

Preheat oven to 425 degrees. Put 8 inch cast iron skillet with a tablespoon of shortening greased skillet return to oven for 20 to 25 minutes. Ingredients: 6 (eggs .. flour .. meal .. milk .. salt ) 8. SOUTHERN CORN BREAD. Mix corn bread in bowl. Put shortening in heavy iron skillet and heat.

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Skillet Bread I Heart Eating I Heart Recipes

3 hours ago Ihearteating.com Show details

Flour: I haven't tested this recipe with all-purpose or another type of flour. Cast iron skillet: I've only used a cast iron skillet to bake this bread. After baking, I …

Rating: 5/5(14)
Calories: 165 per serving
Category: Bread
1. In the bowl of a stand mixer fitted with the dough hook, stir the water, honey, and yeast together.
2. Let mixture sit for 5-10 minutes, or until foamy.
3. Add 2 ½ cups of flour, olive oil, and salt.
4. Knead on low, continuing to add flour 1/4 cup at a time until it forms a soft, smooth dough that clears the sides of the bowl.

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No Knead Skillet Bread Jo Cooks

5 hours ago Jocooks.com Show details

Once your dough is ready to go, bake it for 45-50 minutes, or until the top of the bread turns golden brown. If you’d like to use a thermometer to be sure your …

Rating: 4.7/5(131)
Calories: 211 per serving
Category: Bread
1. In a large mixing bowl, mix the warm water with the yeast. Set aside.
2. In a separate bowl, mix together the flour, salt and cheese until well combined. Dump the flour mixture into the large bowl with water and yeast. Using a wooden spoon or spatula, mix the dough until everything is well combined. Cover with a kitchen towel and set aside to rise for about one hour, or until doubled in size.
3. Generously oil your skillet, including the sides. Use a spatula to loosen the dough from the sides of the bowl and transfer the dough to the skillet. Use the spatula to even out the dough so that it fills the skillet. Cover the skillet with a kitchen towel, and set it aside to rise for another 30 minutes.
4. Preheat your oven to 450F (230C). Bake the bread for 30-45 minutes, or until the top is golden brown. Let the bread cool in the skillet for 10 minutes, then carefully remove it from the skillet and allow it to cool fully on a cutting board before slicing.

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Skillet Garlic Flatbread Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 4. Heat a cast-iron skillet over-medium high heat. Step 5. Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep …

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Skillet Bread: the beginnerfriendly recipe for amazing bread

8 hours ago Cookist.com Show details

How to Store Skillet Bread. Cover and store your skillet bread at room temperature for 5 to 7 days. Leftovers can be used to make croutons, bread pudding, or bread salad. …

Servings: 10
Total Time: 1 hr 30 mins

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The Easiest Loaf of Bread You'll Ever Bake King Arthur

9 hours ago Kingarthurbaking.com Show details

When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. …

Rating: 4.8/5(245)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Category: Bread RecipesShow more

Skillet Biscuit Bread Just A Pinch Recipes

6 hours ago Justapinch.com Show details

Pat dough into skillet. Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes. Using a spatula, slide or lift onto a plate. Invert into skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes. Transfer to a plate and cut into wedges. Serve hot, warm or at room temperature.

Servings: 8
Category: Other Side Dishes
User Interaction Count: 1
Total Time: 20 mins

Category: Biscuit Recipes, Bread RecipesShow more

Berber Skillet Bread Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

For the bread. When ready to cook, gently flatten each disk, then prick the tops all over with a fork. Heat an 8- or 10-inch nonstick skillet or griddle (or two, if you have them) …

Rating: 4/5(158)
Category: Project, Appetizer
Cuisine: African
Total Time: 1 hr
1. Make the starter: In a glass or ceramic bowl, combine 2/3 cup semolina flour with the all-purpose flour. Gradually stir in 3/4 cup water to make a wet dough. Mix in garlic, cover, wrap in a towel and leave in a warm place, like an unheated oven, for a day.
2. When ready to cook, gently flatten each disk, then prick the tops all over with a fork. Heat an 8- or 10-inch nonstick skillet or griddle (or two, if you have them) over medium-high heat. Sprinkle the pan’s surface with flour, then pick up a dough round and flip it into the pan, paper side up. Peel off the paper and adjust the heat so that the bread sizzles gently. When it is browned and blistered on the bottom, about 5 minutes, flip the bread out onto a plate, then slide it back into the pan to cook the other side. Cook about 2 minutes, shaking the skillet often to prevent sticking. When browned, firm and fragrant, slide onto a platter and serve immediately, or cover with a towel to keep warm while you cook the remaining breads. Serve with Moroccan almond-argan butter.

Category: Bread RecipesShow more

Stovetop Bread Recipe Food Network Kitchen Food Network

9 hours ago Foodnetwork.com Show details

Directions. Butter a 9-inch Dutch oven and set aside. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy
1. Butter a 9-inch Dutch oven and set aside.
2. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
3. Transfer the dough to the prepared Dutch oven, cover and let rise until doubled in size, about 1 hour.
4. Put the pot over medium-low heat and cook until the internal temperature of the bread registers 200 degrees F, 20 to 25 minutes. Let the bread cool in the pot for 5 minutes, then turn out onto a rack and let cool completely.

Category: Bread Recipes, Food RecipesShow more

Skillet Biscuit Bread Relish

8 hours ago Relish.com Show details

Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes. Using a spatula, slide or lift onto a plate. Invert into skillet and cook until other side is browned in spots and bread is …

Servings: 8
Total Time: 17 mins
1. Combine flour, buttermilk and oil in a large bowl; stir with a fork to combine. Do not overmix. With floured hands, gently knead dough in bowl to form a ball; dough will be sticky. Generously oil a straight-sided, heavy 8- or 9-inch skillet and set over medium heat. Pat dough into skillet.
2. Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes. Using a spatula, slide or lift onto a plate. Invert into skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes. Transfer to a plate and cut into wedges. Serve hot, warm or at room temperature.

Category: Biscuit Recipes, Bread RecipesShow more

Skillet Corn Bread Recipe Allrecipes

Just Now Allrecipes.com Show details

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a …

Rating: 5/5(154)
Total Time: 40 mins
Category: Bread, Quick Bread Recipes, Cornbread Recipes
Calories: 225 per serving
1. Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
2. Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
3. Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
4. Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.

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Hearty Oatmeal Banana Bread Recipe Alton Brown

2 hours ago Altonbrown.com Show details

Heat oven to 350ºF. Coat a 9-by-5-inch loaf pan with nonstick spray and set aside. Spread oats into a thin layer on a half-sheet pan and bake until lightly toasted, about 15 minutes. Remove pan and cool oats 2 to 3 minutes. Grind oats in a food processor until the consistency of whole wheat flour, about 3 …

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Whole Wheat Skillet Bread Recipe (Ready in 30 Minutes

Just Now Averiecooks.com Show details

Preheat oven to 400F. Spray an enameled cast-iron skillet with cooking spray, grease a seasoned cast iron skillet, or prepare an oven-safe skillet; set aside. My skillet is 10 1/4-inches and I …

Rating: 5/5(1)
Total Time: 28 mins
Category: Bread, Rolls, Muffins & Breakfast
Calories: 91 per serving
1. Preheat oven to 400F. Spray an enameled cast-iron skillet with cooking spray, grease a seasoned cast iron skillet, or prepare an oven-safe skillet; set aside. My skillet is 10 1/4-inches and I recommend a skillet from 8 to 12 inches in diameter. Alternatively, bake bread on a Silpat-lined or greased baking sheet.
2. In a large mixing bowl, combine all ingredients in the order listed, except the buttermilk, and give a quick stir to mix them.
3. Pour 1 cup buttermilk over the top. Stir to combine. Dough should be quite loose, shaggy, and very moist. The flour is like a sponge, and if dough is at all dry, add up to 1/4 cup buttermilk so that it's nicely moistened, and stir until just combined (I used 1 1/4 cups buttermilk total). Dough will be lumpy, bumpy, thick, and not at all smooth; don't overmix and don't try to make it smooth.
4. Turn dough out into skillet in a circular mound that's about 6 inches in diameter and 3 to 4 inches high. Score top of bread with a knife, making a cross.

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Homemade Tortillas Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into …

Rating: 5/5(192)
Total Time: 30 mins
Cuisine: North America, Mexican
Calories: 159 per serving
1. In a large bowl, combine flour and salt.
2. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
3. Let rest for 10 minutes., Divide dough into 8 portions.
4. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side.

Category: Faq RecipesShow more

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Frequently Asked Questions

How long does it take to cook bread in a skillet?

Peel off the paper and adjust the heat so that the bread sizzles gently. When it is browned and blistered on the bottom, about 5 minutes, flip the bread out onto a plate, then slide it back into the pan to cook the other side. Cook about 2 minutes, shaking the skillet often to prevent sticking.

How to cook bread in a cast iron skillet?

Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example). On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs. In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side.

How do you cook bread in a frying pan?

Sprinkle the pan’s surface with flour, then pick up a dough round and flip it into the pan, paper side up. Peel off the paper and adjust the heat so that the bread sizzles gently. When it is browned and blistered on the bottom, about 5 minutes, flip the bread out onto a plate, then slide it back into the pan to cook the other side.

How to cook corn bread in the oven?

Pre-warming the skillet allows the corn bread to cook evenly. Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it. Mix milk and cornmeal together in small bowl and let soak for 10 minutes.