Flatbread Dough Recipe

All Time (43 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Flatbread Dough Recipe

Flatbread Dough Recipe MyRecipes

Just Now Myrecipes.com Show details

This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine. You can also make it ahead of time: Halve …

Rating: 5/5(2)
Calories: 88 per serving
Servings: 12
1. Lightly spoon flour into dry measuring cups; level with a knife.
2. Dissolve sugar and yeast in 6 tablespoons warm water in a large bowl; stir in 1/4 cup flour. Let stand 30 minutes or until bubbly. Add 1 3/4 cups flour, 1/2 cup warm water, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Category: no yeast flat bread recipeShow more

Flatbread Dough Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Turn dough out onto a floured surface, and knead lightly 4 or 5 times (dough will feel tacky). Advertisement. Step 2. Place dough in a bowl coated with cooking spray, turning to coat top. …

Rating: 4/5(1)
Calories: 304 per serving
Servings: 4
1. Combine boiling water and 1/3 cup cornmeal in a bowl; let stand 20 minutes, stirring occasionally. Dissolve yeast in warm water in a small bowl, and let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Combine cornmeal mixture, flour, and salt in a food processor, and pulse 4 times or until blended. With processor on, slowly add yeast mixture and oil through food chute; process until dough forms a ball. Process 1 additional minute. (To prepare dough by hand, combine cornmeal mixture, flour, and salt in a bowl; stir until well-blended. Add yeast mixture and oil, stirring well.) Turn dough out onto a floured surface, and knead lightly 4 or 5 times (dough will feel tacky).
2. Place dough in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
3. Punch dough down; cover and let rest 5 minutes. Divide dough into 4 equal portions, shaping each into a ball (cover remaining dough while working to prevent it from drying).
4. Roll each ball into a 10 x 6-inch oval. Place 2 ovals on a baking sheet lightly dusted with 1 1/2 teaspoons cornmeal. Repeat procedure with remaining 2 ovals on an additional baking sheet lightly dusted with 1 1/2 teaspoons cornmeal. Add toppings and bake according to recipe directions.

Category: quick and easy flatbread recipeShow more

Quick and Easy Flatbreads King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Transfer the dough to the flour-dusted surface and knead it by hand, incorporating more flour from the additional 2 tablespoons as needed, until the dough feels springy and …

Rating: 4.9/5(52)
Total Time: 1 hr 3 mins
Servings: 8
Calories: 134 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Using the paddle attachment, mix on medium speed to make a shaggy dough. This will only take about 30 to 45 seconds; turn the mixer off to scrape the bowl midway.
3. Place the 2 tablespoons (14g) of flour in a mound on your work surface and use some of it to lightly dust a 12”-round area. Transfer the dough to the flour-dusted surface and knead it by hand, incorporating more flour from the additional 2 tablespoons as needed, until the dough feels springy and just slightly tacky, about 2 to 3 minutes.
4. Leave the dough on the lightly floured surface; there should be a bit of flour left over from the original 2 tablespoons. Place your mixing bowl upside-down over the dough, and let the dough rest for 30 minutes.

Category: Flatbread pizza dough recipeShow more

How to Make Quick Flatbread Dough Simple Nourished …

5 hours ago Simple-nourished-living.com Show details

WW Recipe of the Day: Quick Flatbread Dough (124 calories 3 3 3 myWW *SmartPoints value per serving) I love this recipe for quick flatbread dough. …

Rating: 4.4/5(37)
Total Time: 20 mins
Cuisine: American
Calories: 124 per serving
1. Mix the flour and salt in the food processor.
2. Stir together the water and oil and pour over the flour mixture.
3. Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded, 15 - 20 seconds.
4. Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and cut the dough into quarters.

Category: Recipe for flatbread pizzaShow more

Pizza and Flatbread Dough Recipe Epicurious

8 hours ago Epicurious.com Show details

2. Put the yeast in another bowl. Whisk in 1/4 cup warm water, then 2 tablespoons of the oil. Let rest until the liquid begins to foam, about 10 minutes, then …

Rating: 3.1/5(6)

Category: naan flatbread pizza recipesShow more

Flatbread Pizza Dough Recipe NO YEAST Midwest Foodie

1 hours ago Midwestfoodieblog.com Show details

Keywords: flatbread dough, flatbread pizza recipe, flatbread dough recipe, flatbread ideas. This post was originally published in May 2019. It was …

Rating: 5/5(34)
Calories: 161 per serving
Category: Main Dish/Appetizer

Category: flat bread recipesShow more

Homemade Flatbread Pizza Recipe Sally's Baking …

6 hours ago Sallysbakingaddiction.com Show details

Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. …

Rating: 4.9/5(233)
Category: Dinner
1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
2. With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
3. Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
4. As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.

Category: easy flatbread recipeShow more

Soft and Fluffy Flatbread (No Yeast) Easy Recipes for

5 hours ago Inspiredtaste.net Show details

Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Mix flour, baking powder, salt, olive …

Rating: 5/5(35)
Calories: 194 per serving
Category: Bread, Baking

Category: Bread RecipesShow more

Easy Refrigerator Dough Flatbread Recipe All Things Bread

8 hours ago Allthingsbread.com Show details

Flatbread Recipe. Starting with a refrigerator bread dough recipe, this flatbread is perfect for when you are in a rush to put dinner on the table.Having this …

Cuisine: American
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 201 per serving
1. Remove the Refrigerator Dough from the fridge, sprinkle the top of the dough with a little flour (1-2 tablespoons) and remove 9-10 ounces (260 grams). Then place the remaining dough in the fridge.
2. Form the dough into a ball, cover with a clean towel and let rest 20 minutes. Divide the dough into 4 parts and roll into a flat 1/8 inch thick circle (or close to it).
3. Brush a little olive oil on a medium sized frying pan, heat the pan on medium heat. Then cook the flatbread one at a time. Turning a few times while cooking. A couple of minutes on each side should be enough. Serve warm or room temperature. Enjoy!

Category: Bread RecipesShow more

Soft Flatbread Recipe Bake. Eat. Repeat.

Just Now Bake-eat-repeat.com Show details

Knead the dough for 5 minutes in the machine, or 8-10 minutes by hand. Place the dough in an oiled bowl and cover tightly with plastic wrap. Let the dough

Rating: 4.4/5(87)
Total Time: 55 mins
Category: Breads
Calories: 131 per serving
1. In the bowl of a stand mixer with the dough hook attached, mix together the water, 2 cups of flour, yeast, olive oil and salt.
2. If the dough isn’t coming together and clearing the sides of the bowl, sprinkle in more flour, a couple tablespoons at a time until it clears the sides and bottom of the bowl.
3. Knead the dough for 5 minutes in the machine, or 8-10 minutes by hand.
4. Place the dough in an oiled bowl and cover tightly with plastic wrap.

Category: Bread RecipesShow more

Skillet Flatbreads King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes. Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and …

Rating: 4.7/5(92)
Total Time: 1 hr
1. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine., Add the oil and ice water, and mix to make a soft, cohesive dough.
2. Adjust with flour or water as needed. The dough should be moist but not sticky.
3. Cover with plastic wrap, and let rest for 10 minutes., Preheat a heavy-bottomed skillet on the stovetop.
4. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan., Divide the dough into 10 to 12 equal pieces.

Category: Baking Recipes, Bread RecipesShow more

Flatbread Food & Wine

9 hours ago Foodandwine.com Show details

Seamus Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil). Frozen pizza dough is …

Estimated Reading Time: 4 mins

Category: Bread Recipes, Food RecipesShow more

Flat Bread Recipes Allrecipes

8 hours ago Allrecipes.com Show details

Focaccia Alla Genovese. Rating: 4.5 stars. 4. This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives …

Category: Bread RecipesShow more

Flatbread Recipe Bobby Flay Food Network

2 hours ago Foodnetwork.com Show details

Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.

Rating: 4/5(19)
Author: Bobby Flay
Servings: 1
Category: Side-Dish
1. Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
2. Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.

Category: Bread Recipes, Food RecipesShow more

Flatbread Dough Recipe Lowcholesterol.Food.com

Just Now Food.com Show details

Place dough in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into …

Rating: 5/5(4)
Total Time: 45 mins
Category: Breads
Calories: 298 per serving
1. Combine the boiling water and 1/3 cup cornmeal in a bowl; let stand 20 minutes, stirring occasionally. Dissolve yeast in warm water in a small bowl, and let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Combine cornmeal mixture, flour and salt in a food processor, and pulse 4 times or until blended. With processor on, slowly add yeast mixture and oil through food chute; process until dough forms a ball. Process 1 additional minute. (To prepare dough by hand, combine cornmeal mixture, flour, and salt in a bowl; stir until well-blended. Add yeast mixture and oil, stirring well.).
2. Turn dough out onto a floured surface, and knead lightly 4 or 5 times (dough will feel tacky). Place dough in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.).
3. Punch down dough; cover and let rest 5 minutes. Divide dough into 4 equal portions, shaping each into a ball (cover remaining dough while working to prevent it from drying).
4. Roll each ball into a 10 x 6 inch oval. Place 2 ovals on a baking sheet lightly dusted with 1 1/2 teaspoons cornmeal. Repeat procedure with remaining 2 ovals on an additional baking sheet lightly dusted with 1 1/2 teaspoons cornmeal. Add toppings and bake according to recipe directions (see recipe for Zucchini, Walnut, and blue cheese flatbread and mushroom, onion and cherry tomato flatbread recipes). Note: If you use whole-grain cornmeal, which still contains some of the hull and germ of the dried corn, you will need to increase the flour to 2 1/4 cups.

Category: Bread Recipes, Food RecipesShow more

Homemade Flatbread Recipe Easy Weeknight Recipes

9 hours ago Easyweeknightrecipes.com Show details

How to Make Flatbread. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Whisk: Whisk in the …

Rating: 5/5(23)
Total Time: 1 hr
Category: Bread
Calories: 320 per serving
1. In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.
2. Add flour and parsley, and stir everything together with a wooden spoon until dough comes together.
3. Generously sprinkle flour over your kitchen counter or work-area and turn dough onto the floured surface; turn to coat and then knead for 4 minutes. Sprinkle more flour if the dough is sticky while kneading.
4. Cut dough into 10 equal pieces and form each piece into a small ball. I use a kitchen scale to weigh each dough ball so to make sure they are all equal. Lightly sprinkle each dough ball with flour; cover them with a kitchen towel and let stand for 15 minutes.

Category: Bread Recipes, Weeknight Recipes, Weeknight RecipesShow more

Flatbread Easy Delicious Mediterranean AllPurpose Bread

2 hours ago Allourway.com Show details

Flatbread, homemade and fresh from the oven, is simply irresistible. Once you make this easy recipe, you'll never buy it again. This flatbread recipe makes a bread that's soft and chewy. It's …

Rating: 4.6/5(59)
Total Time: 2 hrs 45 mins
Category: Appetizer, Bread, Main Dish, Sandwich
Calories: 187 per serving
1. In the bowl of a stand mixer fitted with the dough hook mix the yeast, sugar, water, milk and 2 cups of the flour until well combined.
2. Add another cup of flour, the salt, and the oil. Continue to mix. When that's mixed in gradually add the rest of the flour reserving the 1/2 cup. Continue mixing until a soft dough forms and the dough pulls away from the sides of the bowl. The dough will be soft to the touch. Knead the dough for 5-6 minutes until it is soft and smooth.
3. Place the dough in a lightly greased bowl and cover with plastic wrap or shower cap. We save all of our shower caps when we travel just for this purpose. Let rise until doubled, about an hour.
4. Divide the dough in half and then in half again. Out of each half measure out 8 pieces. They will be about 3 oz. each. Form each piece into a tight ball. Cover with a cloth or plastic wrap and let the dough pieces rest for about 10 minutes -- this helps the dough relax so that it's easier to roll out.

Category: Bread RecipesShow more

Easy Soft Flatbread Recipe (No Yeast) RecipeTin Eats

6 hours ago Recipetineats.com Show details

An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise. You’ll love how soft and …

Rating: 5/5(442)
Total Time: 45 mins
Category: Flatbread
Calories: 370 per serving
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

Category: Bread RecipesShow more

Flatbread Dough Recipe Gozney

8 hours ago Us.gozney.com Show details

2 Make the dough. - Add the flours, yeast, salt, poolish, milk and water into the large plastic container. Give it all a good mix by hand for 10 minutes then cover with a lid and rest for 30–40 minutes. - Perform stretch and folds every 30 minutes for 2 hours (4 folds in total), each time covering the container with a lid in between folds.

Category: Bread RecipesShow more

Easy Flatbread Recipe A Virtual Vegan

3 hours ago Avirtualvegan.com Show details

How to make flatbread. This simple flatbread recipe is made in just a few easy steps. STEP 1 - Activate your yeast (full details are in the recipe), or if you use …

Rating: 5/5(32)
Calories: 256 per serving
Category: Baked Goods
1. If you are using active dry yeast you first need to activate it. (If you are using instant or quick action yeast skip to the next step). In a small jug or bowl, add the active dry yeast, the sugar and about 120 mls / ½ cup of the warm water. The water should be somewhere between 95°F and 115°F. If you drop some on the inside of your wrist it should feel warm but not hot. Stir it together and leave for 5 or 6 minutes. It will take about 2 to 3 minutes for the yeast to become thoroughly dissolved and 2 or 3 more for it to begin to show signs of life and start bubbling. Once that has happened you are set to continue.
2. Add the flour and salt to a large mixing bowl. If you are using instant or quick action yeast add the sugar. Mix together. Next add the yeast mixture or instant/quick acting yeast and the oil. Stir it all together with a spoon then add just enough of the remaining water to form a slightly sticky dough (you might not need all of the water and you may need a tiny bit more). Keep stirring as you add it, then start using your hands to bring it all together. The dough will stick to your hands at first but keep kneading it around in the bowl until it comes together in a ball. If you prefer you can use a stand mixer but it's so quick and easy by hand that I never bother. If the dough feels too sticky, add a little more flour. It should only take 2 to 3 minutes of relaxed kneading to get a smoothish ball of dough. It doesn't need kneading as thoroughly as a loaf of bread might.
3. Scrape the ball of dough loose from the bowl with your fingers and lift it out for a second, then with your other hand, pour a drop of oil into the bottom of the bowl. Put the dough back in and turn it all around so all sides have a layer of oil. Run a clean dish towel under warm water and wring it out, then place it over the top of the bowl. Leave on your kitchen counter for 1 hour.
4. After 1 hour, lightly flour your work surface and tip the dough out onto it. Punch the air out of it, then form into an even round ball. Using a sharp knife, cut into 6 evenly sized pieces. Roll each one into a ball then use a rolling pin, roll each ball into a disc or oval shape about 3-4 mm thick.

Category: Bread Recipes, Vegan RecipesShow more

2 Ingredient Dough Flatbread Foodtalk

5 hours ago Foodtalkdaily.com Show details

This recipe actually doesn't require any kneading of the dough, so we'll turn our dough out onto a lightly floured surface, divide the dough into six portions, and use a rolling pin to roll the dough into nice, thin, rustic, oblong flatbreads. As if this dough couldn't be any more magical, the way this particular recipe cooks is just as impressive.

Category: Bread Recipes, Food RecipesShow more

8 Best Flatbread dough recipe ideas dough recipe

Just Now Pinterest.com Show details

Jun 26, 2019 - Explore darrell smith's board "Flatbread dough recipe" on Pinterest. See more ideas about dough recipe, flatbread, pizza bread.

Category: Bread RecipesShow more

Piadina Recipe Authentic Italian Flatbread Recipes

6 hours ago Recipesfromitaly.com Show details

If the dough sticks to your fingers, add a sprinkling of flour again. Piadina dough must be soft but not sticky. Step 3) – Cover the dough with cling film and let it rest at room temperature for about 30 minutes. Then divide the dough into 6 portions of about 100/110 g each (3.5/3.8 0z).

Rating: 5/5(13)
Total Time: 25 mins
Category: Bread Recipes
Calories: 320 per serving

Category: Bread Recipes, Italian RecipesShow more

Garlic Herb Flatbread (1 Bowl!) Minimalist Baker Recipes

Just Now Minimalistbaker.com Show details

Love this recipe! It’s almost impossible to mess this up. This is probably the 3rd or 4th vegan flatbread recipe I’ve attempted and since receiving the email in my inbox our family has made …

Ratings: 113
Calories: 175 per serving
Category: Bread, Snack
1. To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk.
2. Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size). Stir with a wooden spoon to mix. Add more water as needed until a dough forms.
3. Transfer to a clean, well-floured surface and knead until smooth and elastic - about 2 minutes - adding more flour as needed to prevent sticking.
4. Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Roll dough around to coat and position seam-side down in the bowl. Cover with a damp towel or plastic wrap. Set in a warm place to rise for 1 hour.

Category: Bread RecipesShow more

Flatbread Recipe With Only 3 Ingredients (+ Video

1 hours ago Biggerbolderbaking.com Show details

Roll each ball out as thin as possible. Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of …

Category: Bread
Calories: 102 per serving
1. In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
2. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
3. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
4. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.

Category: Bread RecipesShow more

Quick and Easy Flatbread Recipe Let the Baking Begin!

2 hours ago Letthebakingbegin.com Show details

Make the flatbread dough: Make the dough: In a bowl combine flour, baking soda, salt & buttermilk. Mix with a spoon, then knead until well combined. Shape into balls & rest: Cut into 6 equal pieces, then shape into a smooth ball, then pat it down into a 3-inch patty. Cover with a kitchen towel and let rest for about 10-15 minutes (this will help to relax the gluten in the dough and make it

Category: Baking Recipes, Bread RecipesShow more

Easy Flatbread Recipe – A Couple Cooks

6 hours ago Acouplecooks.com Show details

Cover the dough with a damp tea towel and rest for 30 minutes. Roll the dough (5 minutes): Once the dough has rested, on a clean, lightly floured countertop, …

Reviews: 4
Category: Bread
Cuisine: Bread
Total Time: 55 mins
1. In a large bowl, stir together the all purpose flour, baking powder, baking soda and kosher salt. Add the olive oil and water, and stir until the dough comes together. If it is dry, add a bit more water; if it is very sticky, add a sprinkle more flour. On a lightly floured counter, knead for about 30 seconds to 1 minute until all of the flour is incorporated and a dough ball forms.
2. Flatten the dough into a disc. Cut it into 8 equal pieces and form it into balls. Cover the dough with a damp tea towel and rest for 30 minutes.
3. Once the dough has rested, on a clean, lightly floured countertop, roll each dough into a thin circle, about 8” across.
4. Heat a large skillet, griddle, or grill pan over medium-high heat. Brush the pan lightly with olive oil and add one of the pieces of dough and cook until the bottom is golden and browned in spots, about 1 minute. Then turn and cook another 1 minute on the other side. Wrap it in a clean towel. Repeat with the remaining 7 flatbreads, adding each to the towel afterwards (this will steam them and keep them warm and supple).

Category: Bread RecipesShow more

4Ingredient Baked Flatbread (Plus Topping Ideas) Yay

8 hours ago Yayforfood.com Show details

The dough will go from having ragged texture to a smoother, softer texture. Place the dough onto the center of the baking sheet. Using your hands, …

Rating: 4.4/5(62)
Total Time: 40 mins
Category: Dinner
Calories: 89 per serving
1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Set aside.
2. In a large bowl, using a wooden spoon, combine together the yogurt, flour, and baking powder until uniform and a dough ball forms.
3. Flour your hands and knead until the dough is smooth (I knead right in the bowl). The dough will go from having ragged texture to a smoother, softer texture. Place the dough onto the center of the baking sheet.
4. Using your hands, evenly flatten the dough until the dough is ¼ inch thick (8x12 inch flatbread). Brush olive oil over the top of the flatbread.

Category: Bread RecipesShow more

Lavash Flatbread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Our easy recipe for crispy unyeasted lavash takes 10 minutes of hands-on work when making the dough, a quick proof, and then shaping the bread before …

Estimated Reading Time: 4 mins

Category: Bread RecipesShow more

How To Make Flatbread Lemon Blossoms

7 hours ago Lemonblossoms.com Show details

Heat a cast iron skillet (or a heavy-bottom skillet) on a stove top over medium heat. Add about one tablespoon of oil. In batches, cook the flatbread in the hot oil for about 2-3 minutes or until …

Rating: 5/5(3)
Total Time: 25 mins
Category: Side Dish, Snack
Calories: 175 per serving
1. In a large mixing bowl, place the flour, baking powder and salt and stir to combine.
2. Add the ice water and oil and stir with a wooden spoon or sturdy spatula until the dough comes together. The dough should be soft, moist but not sticky. Add additional water or flour, if needed.
3. Cover with plastic wrap and allow to rest for 10 minutes.
4. Sprinkle flour over your work area or kitchen counter and turn the dough onto the floured surface. Flatten the dough with your hands or with the help of a rolling pin, then divide the dough into 10 to 12 equal pieces (each piece should be about the size of a large egg - about 1.5 to 2 ounces each).

Category: Bread Recipes, Lemon RecipesShow more

Easy Flatbread Recipe Vegan My Food Recipes

5 hours ago Myfoodrecipes.info Show details

Easy Flatbread Recipe 3 Ingredients Only Hint Of Helen Recipe Easy Flatbread Recipes Easy Flatbread Flatbread Recipes . Put the dough on a floured surface and knead it for about one minute. Step 2 – Gently mix in the oil and enough milk to make a. 2 tablespoons olive oil. Add the olive oil and water and stir until it forms a ball of dough.

Category: Bread Recipes, Food Recipes, Vegan RecipesShow more

Flatbread Dough Recipe Gozney

9 hours ago Gozney.com Show details

Make the dough. - Add the flours, yeast, salt, poolish, milk and water into the large plastic container. Give it all a good mix by hand for 10 minutes then cover with a lid and rest for 30–40 minutes. - Perform stretch and folds every 30 minutes for 2 hours (4 folds in total), each time covering the container with a lid in between folds.

Rating: 4/5(44)

Category: Bread RecipesShow more

How to Make Easy Homemade Flatbread Pizzas Allrecipes

6 hours ago Allrecipes.com Show details

Brush with a very thin layer of olive oil, then bake at 350°F or 375°F for 3 to 7 minutes depending on the thickness of your flatbread (you can skip this step for tortillas). You can also grill the flatbread for a couple minutes on each side. Add even more flavor by seasoning the oil first: Stir in minced garlic, dried oregano, or crushed red

Estimated Reading Time: 3 mins

Category: Bread Recipes, Pizza RecipesShow more

Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it

5 hours ago Cookitrealgood.com Show details

Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Heat a skillet or frying pan on medium heat. Once …

Rating: 4.4/5(45)
Total Time: 20 mins
Category: Side Dishes
Calories: 154 per serving
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

Category: Bread RecipesShow more

9 Flatbread dough recipe ideas pizza recipes dough

9 hours ago Pinterest.com Show details

Sep 30, 2019 - Explore Trina Shields's board "Flatbread dough recipe" on Pinterest. See more ideas about pizza recipes dough, dough recipe, flatbread dough.

Category: Bread Recipes, Pizza RecipesShow more

Homemade Mediterranean Flatbread Lord Byron's Kitchen

7 hours ago Lordbyronskitchen.com Show details

Pour the hot water out of the bowl and wipe the bowl dry. Add the warm tap water and the yeast. Using a rubber spatula, gently stir the yeast into the water for no more than 5-10 seconds. Set …

Rating: 3.7/5(168)
Total Time: 25 mins
Category: Brunch, Main Course
Calories: 662 per serving
1. Fill a metal mixing bowl with hot tap water and set aside for a few minutes. This will temper the bowl and help to ensure the yeast will properly activate. While you're waiting for the bowl to warm, preheat the oven to 500 degrees - not broil, but degrees.
2. Lightly spray two small baking sheets or pizza pans with non-stick cooking spray and set aside.

Category: Bread RecipesShow more

Flatbreads recipe BBC Good Food

6 hours ago Bbcgoodfood.com Show details

Brush a heavy-based pan with oil and cook one flatbread over a high heat for 1-2 mins on each side, or until golden and starting to puff. Put on a plate and brush …

Servings: 6
Total Time: 35 mins
Category: Lunch, Side Dish
Calories: 204 per serving
1. Sift the flours and 1 tsp salt into a large bowl. Add 1 tbsp of the oil and 150ml warm water. Bring together into a soft but not too sticky dough (you may need up to 175ml water). If it feels too wet, add some flour. If it’s too dry, add water.
2. Tip onto a floured surface and knead for 4-5 mins, or until smooth. Put the dough in an oiled bowl, cover and leave for 30 mins.
3. Tip onto a floured surface. Divide into six balls and roll each out into a thin, 18-20cm wide circle using a rolling pin. If you prefer, you can divide again into twelve balls to make smaller flatbreads.
4. Brush a heavy-based pan with oil and cook one flatbread over a high heat for 1-2 mins on each side, or until golden and starting to puff. Put on a plate and brush with butter. Repeat with the rest of the dough.

Category: Bread Recipes, Food RecipesShow more

Flatbread Dough Recipe Gozney

8 hours ago Eu.gozney.com Show details

2. Make the dough. - Add the flours, yeast, salt, poolish, milk and water into the large plastic container. Give it all a good mix by hand for 10 minutes then cover with a lid and rest for 30–40 minutes. - Perform stretch and folds every 30 minutes for 2 hours (4 folds in total), each time covering the container with a lid in between folds.

Rating: 4.8/5(1)

Category: Bread RecipesShow more

Easy Homemade Recipes with Simple Ingredients

6 hours ago Raspberriesandkohlrabi.com Show details

Preheat the pizza stone in a 450 F oven. Place one flatbread on a piece of parchment paper. Place the flatbread and parchment paper on the pizza stone and bake for 3-4 minutes. …

Rating: 4.7/5(142)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 172 per serving
1. Mix the ingredients: Whisk the flour, salt, and baking powder together. Add the sourdough discard, milk, and 1 tablespoon of olive oil and stir with a wooden spoon until combined.
2. Knead the dough: Turn the dough out onto a floured surface and knead for a few minutes, until it is smooth and no longer sticky. Adding more flour if necessary. To knead the dough, grab the edge closest to you and fold it over itself. Give the dough a quarter turn. Repeat this movement until the dough smooths out.
3. Rest the dough: Wrap the dough in plastic wrap and allow it to rest at room temperature for 30 minutes. Allowing the dough to relax gives the gluten strands time to relax making shaping easier.
4. Shape the flatbread: Divide the dough into 6 pieces. Using your hands or a rolling pin roll it out into discs that are about 1/4 inch thick.

Category: Faq RecipesShow more

How to Make Homemade Flatbread (+ Pizza!) Fork in the

4 hours ago Forkinthekitchen.com Show details

The dough is easy to make, and you don’t need to mess with sometimes finicky yeast, because this is a no-yeast recipe. It’s also naturally vegan and can be rolled thin into a crispy …

Category: Main Course
Calories: 467 per serving
1. In a medium-sized mixing bowl, combine the dry ingredients. Add in the wet ingredients and stir with a spatula or your hands until a shaggy mess forms, then begin using your hands to knead the dough together. It may seem dry, but keep kneading and the pieces will all come together. If it is too sticky, add sprinkles of flour as needed. Knead for two minutes until the dough is soft and supple, then cover and let rest for 15 minutes.
2. Divide the dough into two equal portions and flour your work surface. Use a rolling pin or your hands to form ovals that are approximately 7x9 inches and ⅛ inch thick. The dough will puff up when it cooks, so you want it to be thin, and as evenly pressed as possible.
3. If you prefer to par-bake the flatbread, preheat the oven to 425°F. Place the formed flatbread dough on a parchment lined baking sheet or pizza stone and bake for about 8 minutes.

Category: Bread Recipes, Pizza RecipesShow more

Flatbread Pizza Dough Edible South Shore & South Coast

4 hours ago Ediblesouthshore.com Show details

Instructions. In a large bowl, mix dry ingredients. Stir in water and olive oil, forming a soft dough—adjust water as needed. Knead a minute or so on a lightly floured counter. Close up dough into an airtight tub and set aside to ferment for 45 minutes. Do-ahead note: …

Category: Bread Recipes, Pizza RecipesShow more

Gluten Free Flatbread Recipe No Yoghurt Simple Chef Recipe

9 hours ago Simplechefrecipe.com Show details

Tapioca starch is the other major ingredient in my flatbread recipe. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Mix all the ingredients together to form a dough. 1/2 tsp gluten free baking powder (optional) 1/2 tsp salt (optional) to make

Category: Bread RecipesShow more

Flatbread (Pizza) Dough Christopher Kimball’s Milk Street

9 hours ago 177milkstreet.com Show details

Subscribe. This versatile dough is a breeze to make in a food processor and can used for pizzas with various toppings or Middle Eastern–style flatbreads. The Greek yogurt makes a supple dough that's easy to work with and that bakes up with a chewy-soft crumb and subtle richness. For convenience, the dough can be made a day in advance.

Servings: 2
Category: Staples

Category: Bread Recipes, Pizza RecipesShow more

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What can I make with flatbread?

Aside from pizza, flatbread sandwiches are another great way to use flatbread. Flatbread makes an excellent sandwich because it's hardy. It can hold a lot of meat or veggies and any sauce you add does not make the bread soggy. Try adding garlic sauce used in gyros on white bread.

How do you make flatbread?

Combine butter and milk and heat until butter is just melted - on stove or in microwave. Combine 2 cups flour, salt, butter and milk. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.

Is flatbread the same as pita bread?

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

What to eat with flatbread?

Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an all-purpose accompaniment to any meal.