Flaky Puff Pastry Dough Recipe

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Flaky Puff Pastry Recipes Using StoreBought Dough

1 hours ago Southernliving.com Show details

Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. This dough is endlessly versatile—it can be used to top family-friendly pot pies or stacked to form a layered napoleon dessert.

Category: best flaky pastry dough recipeShow more

Flakey Puff Pastry Dough

9 hours ago Pastrywiz.com Show details

Flaky Puff Pastry Dough. In a large bowl, mix 3 1/3 cups of the flour with the sugar and salt. Add the milk and begin tossing with the flour. Smear the flour and milk along the sides of the bowl to blend well, then incorporate into the mixture. If the moisture is absorbed too quickly by the flour, add another tablespoon or so of cold milk.

Category: rough pastry dough recipeShow more

Flaky Pastry King Arthur Baking

Just Now Kingarthurbaking.com Show details

Once this dough is made, however, it will keep, well wrapped, for several days in the refrigerator, and for several months in the freezer. You can use the dough

Rating: 4.4/5(8)
Total Time: 2 hrs 15 mins
Servings: 2
Calories: 132 per serving
1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal., Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long.
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour underneath., Take 3 tablespoons more of each type of fat and dot them over the top two-thirds of the dough.

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Flaky Puff Pastry Baking, Cooking Products & Recipes

2 hours ago Edmondscooking.co.nz Show details

Fold the unbuttered pastry into the middle of the pastry. Fold the buttered section over to the folded edge. 3. Seal the edges with a rolling pin and mark the dough with the rolling pin to form corrugations. Give the pastry a quarter turn. Roll into …

Category: easy puff pastry dough recipeShow more

Flaky Pastry Dough Recipe Bon Appétit

8 hours ago Bonappetit.com Show details

The puff-pastry approach of this recipe intrigued me and I wound up using only 2 tablespoons of cold water because the dough didn't need more. …

Rating: 4.7/5(17)
Estimated Reading Time: 3 mins
1. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked.
2. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed.
3. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. ice water over.
4. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile.

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Puff Pastry Buttery Flaky Puff Pastry From Scratch

9 hours ago Morphyandme.com Show details

1/2 cup unsalted butter softened, cut into cubes. 1/2 cup water. 1 tsp salt. Instructions. Spread 1/2 cup of softened butter into a 5 inch by 5 inch …

Servings: 6
Estimated Reading Time: 5 mins

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Flaky and Tasty Pastry Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add the vinegar and enough cold water to make one cup of liquid. Advertisement. Step 2. In a large bowl combine the flour, baking powder, salt, …

Rating: 5/5(41)
Category: Desserts, Pies, Pie Crusts
Servings: 5-6
Calories: 131 per serving
1. Beat the egg in a measuring cup. Add the vinegar and enough cold water to make one cup of liquid.
2. In a large bowl combine the flour, baking powder, salt, and brown sugar. Cut the lard up into small cubes, and add to the dry ingredients. Blend with two knives, or a pastry blender, until the mixture is crumbly. Add the liquid ingredients, mixing with a knife. Do not use your hands as it tends to soften the lard too much. Add additional water, if required, to make a soft ball of dough. If the weather is warm, refrigerate your dough for 1/2 hour to chill it before rolling. Warm dough doesn't roll as well, and requires too much flour, which makes it less flaky.

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ExtraFlaky Pastry Dough Recipe Recipe Epicurious

Just Now Epicurious.com Show details

Tags Bon Appétit Dessert Bake Pastry Phyllo/Puff Pastry Dough Tart Since 1995, Epicurious has been the ultimate food resource for the home …

Rating: 2.7/5(7)

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How To Make Puff Pastry from Scratch Kitchn

6 hours ago Thekitchn.com Show details

Ever had a palmier? A flaky turnover filled with jam? A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this …

Rating: 4.5/5(22)
Category: Baked Good, Low-Calorie
Cuisine: Europe, French
Calories: 256 per serving
1. Make the lean dough: Mix the flour with the salt, then turn out onto your work surface in a pile. Run your fingers down the center to create a trough. Sprinkle 1 tablespoon of water into the trough. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Gather the flour back in to a mound, create a trough, and add another tablespoon of water. Continue sprinkling and fluffing until the flour clumps together in large pieces and holds together when pressed.
2. Chill the dough: Press the dough into a square and wrap in plastic. It's fine if it looks a little shaggy and unkempt at this stage. Refrigerate for at least 30 minutes.
3. Prepare the butter block: Cut the butter into a few large pieces and sprinkle with a teaspoon of flour. Begin pounding the butter with a French rolling pin to soften it, sprinkling flour on your rolling pin as needed. Pound the butter flat, then use a pastry scraper to gather it up again. Sprinkle with another teaspoon of flour, pound flat, and repeat. Add one more teaspoon of flour, then continue pounding and gathering, pounding and gathering, until the butter is very pliable and does not break when you fold it over on itself.
4. Chill the butter block: Once the butter is pliable, shape it into a 4-inch x 4-inch square, wrap in plastic, and chill 10 minutes (no longer).

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Puff Pastry, Flaky Pastry & Rough Puff James's Recipes

7 hours ago Jamesbonfieldrecipes.wordpress.com Show details

Method. Add flour, salt into a bowl & mix. Make a well in the centre and add the melted butter and enough water to bring the mixture to a soft dough. Flatten, wrap in clingfilm and refrigerate for 30 minutes. Take the cold butter between 2 sheets of baking parchment & bash/roll out into a square, about 1.5cm thick.

Estimated Reading Time: 4 mins

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How To Make Quick and Easy Flaky Pastry. Simple to follow

2 hours ago Lovefoodies.com Show details

This recipe for flaky pastry is by far an easy one, even for a complete novice. All you need to do is follow the simple instructions, and let the ingredients do the work! Flaky

Rating: 4.5/5(125)
Total Time: 45 mins
Category: Recipe Tutorials
Calories: 271 per serving
1. Mix the sieved flour and salt in a bowl. (add sugar if using)
2. Weigh out the butter and divide into 4 amounts.
3. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough.
4. Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a rectangle shape (see photo) and keep rolling, adding more flour if necessary to stop from sticking, until the dough is about 4 mm thickness.

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Chez Pim’s MixontheCounter Flaky Pastry Dough Recipe

3 hours ago Thekitchn.com Show details

She discovered that the dough was stretchy and very easy to work with and resulted in a flaky, tender crust. I gave Pim’s ‘very flaky pastry dough’ a try last night. The recipe and instructions are given in the video (1 3/4 cups flour, 1 cup salted butter and 1/4 cup water.) The dough was a lot of fun to pinch and push around and it came

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Rough Puff Pastry Dough Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 5. Roll out dough on a floured surface with a floured rolling pin into a 15- by- 8-inch rectangle. Arrange dough with a short side nearest …

Rating: 3.9/5(28)
Total Time: 3 hrs 30 mins
Servings: 1

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Flaky Keto Puff Pastry Mouthwatering Motivation

Just Now Mouthwateringmotivation.com Show details

Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.. When I started a keto diet, I never thought I'd be eating pastries again. But believe it or not, here we are. I've not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I've also created a delicious 100% gluten free keto puff pastry.

Estimated Reading Time: 10 mins

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The secret to superflaky pie crust King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Super-flaky pie crust: a simpler puff pastry A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process.

Category: Baking RecipesShow more

Easy Homemade Puff Pastry Recipe Baking A Moment

9 hours ago Bakingamoment.com Show details

This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. Place the flour and salt in a large bowl and …

Rating: 4.8/5(92)
Total Time: 3 hrs 40 mins
Category: Breakfast, Brunch, Dessert
Calories: 418 per serving
1. Place the flour and salt in a large bowl and whisk to combine.
2. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
3. Stir in the cold water until a thick dough forms.
4. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.

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Quick And Easy Flaky Pastry Recipe Recipe Winners

5 hours ago Recipewinners.com Show details

Flaky pastry is also known as rough puff quick pastry, and blitz, in reference to the quick preparation time. How Is Flaky Pastry Made? Most recipes for flaky pastry require rolling and folding, but to a lesser degree than puff pastry. In this recipe for easy flaky pastry those steps are gone and the whole process takes only minutes to complete.

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Pastry
Calories: 117 per serving

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Paleo Puff Pastry made with Cassava flour (Paleo, low

3 hours ago Empoweredbynutritionntp.com Show details

Puff Pastry is a flaky marvelous thing and super hard to replicate with gluten-free products, but I believe I have the alternative recipe here! This recipe uses cassava flour to make a Paleo, low-FODMAP and AIP puff pastry crust. This is what I use for my jam filled heart for Valentine's Day!

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Tender, Flaky Homemade Einkorn Puff Pastry Dough

3 hours ago Amodernhomestead.com Show details

Pierce to top of each pastry in whatever pattern you prefer. I choose a 3 slit design. Place finished pastries onto a parchment lined tray and place in the fridge for 20 …

Rating: 5/5(1)
Total Time: 38 mins
Category: Dessert
Calories: 317 per serving
1. In a food processor, measure 240g of all-purpose einkorn flour, add 1/2 pound of cold butter (cut into smaller pieces).
2. Pulse a few times until butter is chopped into corn kernel sizes pieces.
3. Add 1/2 cup of cold water to the food process while the machine is OFF. Pulse 3-5 times until mix looks like pea sizes pieces and you can still see chunks of butter.
4. Onto a piece of cling wrap or waxed paper, scoop the mixture out and press it into a square - about 6 inches square.

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Faux Puff Pastry Recipe MyRecipes

9 hours ago Myrecipes.com Show details

This pastry is very quick to put together and mimics the flakiness of classic puff pastry. Sour cream gives the dough a tender texture. Be sure to chill butter before starting. Prep: 10 …

1. Whisk together first 3 ingredients. Cut in butter with a pastry blender, leaving it in pea-size bits (larger than for a typical piecrust). Stir in sour cream. (Dough will not be cohesive.) Turn onto a floured work surface, and knead gently.
2. Pat into a square, and roll into an 8- x 10-inch rectangle. Dust both sides of dough with flour, fold in thirds (like a business letter), and flip dough over. Turn it 90°, and repeat process. Chill 30 minutes.
3. Other uses for Faux Puff Pastry:
4. Line mini-muffin pans with pastry, fill with quiche ingredients, and bake for appetizers.

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Rough Puff Pastry Dough Recipe (Quick Puff Pastry) Girl

6 hours ago Girlversusdough.com Show details

For classic puff pastry dough, there usually is a slab of butter that gets incorporated (or “laminated”) into the dough, which yields those showstopping flaky layers …

Rating: 5/5(1)
Total Time: 30 mins
Category: Pastry
Calories: 229 per serving
1. In a large bowl, whisk together flour, baking powder and salt.
2. Use a pastry blender, fork or your fingers to cut in butter gradually until mixture resembles coarse crumbs. Butter should be left in large pea-sized pieces.
3. Stir in sour cream (dough will still be crumbly). Turn mixture out onto a well-floured surface. Knead a few times to form a cohesive dough.
4. Use hands to roughly pat dough into log shape; lightly dust with flour. Use a rolling pin to roll out dough into an 8×10-inch rectangle.

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Easy Rough Puff Pastry Recipe The Woks of Life

9 hours ago Thewoksoflife.com Show details

Our rough puff pastry recipe will give you 243 folds which is plenty for a homemade puff pastry and gives you lots of nice layers. Make the rough puff pastry dough: …

Rating: 5/5(10)
Total Time: 4 hrs 30 mins
Category: Baking
Calories: 149 per serving
1. If using frozen butter, take it out of the freezer to let it warm up just a bit while preparing other ingredients.
2. Mix together the flour and salt in your chilled bowl.
3. Flour a surface, preferably a stone countertop to keep the dough cool and flour your rolling pin thoroughly as well.
4. Roll the dough out again into a 6x15 inch rectangle (15x38 cm).

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Puff Pastry Pasty The Anchored Kitchen

8 hours ago Theanchoredkitchen.com Show details

Preheat an oven to 400 degress. Cut each sheet of puff pastry into 4 squares. Carefully roll each square (adding a little flour to the board and …

Reviews: 8
Servings: 8
Cuisine: American
Category: Main Course
1. Heat oil in a large dutch oven or pot over medium heat. Add in the carrot, onion, and potato with 1 tsp salt. Let this cook and soften about 8 minutes. Stirring occasionally.
2. Add in garlic, tomato paste, thyme and oregano. Mix well.
3. Add in meat and brown.
4. Once meat is brown and everything is mixed up push everything to one side of the pot.

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The Best Gluten Free Puff Pastry Recipe Schär

7 hours ago Schaer.com Show details

All home bakers should have a tried and trusted flaky pastry recipe up their sleeve. And this recipe for gluten free puff pastry is the one that every inclusive pastry chef needs. It does require deft hands and a certain wizardry in the kitchen, but it is worth it for the light, buttery and, most importantly, wheat free result.

Category: Vegetarian, Desserts, Cakes | Cookies
Calories: 390 per serving

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Quickest Puff Pastry Recipe Puff Pastry Recipe YouTube

3 hours ago Youtube.com Show details

Quickest Puff Pastry Recipe Puff Pastry Recipe , puff pastry,

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Quick Flaky Pastry Recipes Delia Online

9 hours ago Deliaonline.com Show details

Delia's Quick Flaky Pastry recipe. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the …

Cuisine: General
Estimated Reading Time: 4 mins

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How to make flaky puff pastry. Puff Pastry Recipe

5 hours ago Scientificpsychic.com Show details

Roll out the puff pastry dough to a thickness of 1/8 inch (3 mm) and cut into several squares that will fit on a plate. Place the squares on a baking sheet and pierce them with a fork at one inch intervals to keep the dough from puffing too much. Bake at 450° F (232° C) for approximately 7 minutes, or until the puff pastry is lightly brown.

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Easy Puff Pastry Pie Dough Ahead of Thyme

6 hours ago Aheadofthyme.com Show details

Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. This laminated dough creates the best puffy pie …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 380 per serving
1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency.
2. Drizzle ice water into the mixture (ice water is the key here). Close the lid and continue to pulse mix on and off for another 1 minute. If you squeeze the crumbs together and they stick together, that means the crumbs are good to go.
3. Transfer the crumb-like dough into a large ziploc bag. Squeeze with your hands to bring all the loose crumbs together until it turns into a nice and smooth dough ball. Using disposable gloves will help prevent the butter from melting too quickly, as handling the pie dough directly with bare hands will cause the butter in the dough to melt much more quickly, making the dough sticky.
4. Divide the dough ball in half. Place one in the refrigerator, and take the other and place it in between two pieces of large parchment paper or cling wrap. Flatten it with a rolling pin. Transfer to the refrigerator and repeat with the second ball of dough. You will have 2 equal discs. (Whenever you are not working with one of the dough pieces, place in the refrigerator).

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43 Puff Pastry Recipes You Have to Try Taste of Home

2 hours ago Delishtaste.netlify.app Show details

this Email Next Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer

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Pastry Puff Dough Recipe and Similar Products and Services

7 hours ago Listalternatives.com Show details

Quickest Puff Pastry Recipe Food Network tip www.foodnetwork.com. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.

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Flaky Chicken Puff Pastry Puffs The Twin Cooking Project

6 hours ago Thetwincookingproject.net Show details

Cook for 3-4 minutes more transfer the chicken filling to a bowl. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on …

Cuisine: American
Total Time: 35 mins
Category: Appetiser
Calories: 240 per serving
1. Thaw the puff pastry and place it on the kitchen counter.
2. In a pan, heat oil and add the ground chicken to it. Cook on medium low heat for 5 minutes breaking consistently. Add salt, pepper, chilli and garlic and continue cooking.
3. Once the chicken is nearly cooked, add soy sauce and honey. Cook for 3-4 minutes more transfer the chicken filling to a bowl.
4. Preheat the oven to 180 degree celsius.

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Vegan Puff Pastry Recipe (with Video) From The Comfort

7 hours ago Fromthecomfortofmybowl.com Show details

Learn how to make vegan puff pastry and get a satisfyingly flaky treat in much less time. Traditional puff pastry dough is made by encasing a slab of butter in a basic …

Rating: 5/5(18)
Category: Dessert, Dinner, Snack
1. Grab a box grater and using the largest side, shred the frozen vegan butter onto a plate. Place in the freezer while you make the dough.
2. In a large bowl, combine the flour and salt. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs.
3. Gradually stir in the water and continue mixing until all the flour starts to come together. You can use your hands at this point to help form the dough. It will look dry at first but keep pressing the dough together until the bowl looks fairly clean.
4. Lightly flour a clean surface and knead the dough, using your hands, for about 4 minutes until it is soft and smooth. Shape into a ball and cover with plastic wrap. Rest in the refrigerator for 15 minutes.

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Easy Puff Pastry Recipe Homemade Savory Puff Pastry

6 hours ago Anybodycanbake.com Show details

Your hunt of finding a puff pastry recipe has landed you with one of the most descriptive and complete puff pastry recipes. Puff pastry is a …

Rating: 5/5(3)
Category: Breakfast, Snacks
Cuisine: French
Total Time: 6 hrs 20 mins
1. In a bowl mix flour, lemon juice, and salt. Add ice cold water and start kneading the dough. The dough should be firm. Cover the dough and rest it for 20 minutes.
2. On the other hand, shape the butter into a 6”x3” rectangular block. Cover it and keep it in refrigerator.
3. After 20 minutes of resting time roll the dough into a 10”x6” rectangle.
4. Place the prepared butter block in the center and fold both the corners towards the centre. Cover the dough and keep it in the refrigerator for 20 minute.

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10 shatteringly flaky leftover puff pastry recipes Salon.com

2 hours ago Salon.com Show details

Puff pastry is ideal for a pot pie with its buttery, flaky layers — and it is far superior to pie crust, in my opinion. 6. Fig and Blue Cheese Tart …

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Puff Pastry Recipe Preppy Kitchen

8 hours ago Preppykitchen.com Show details

Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick …

Ratings: 25
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 646 per serving
1. Place butter in the freezer for 10 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Grate the frozen butter into the flour. (Dice the remaining end of butter that you can’t grate.) Toss the butter into the flour mixture with your hands until well coated.
4. Drizzle 6 tablespoons of water over the mixture and fold the mixture together until it clumps together. Continue adding water a tablespoon at a time until a loose and crumble dough forms. (It should hold when squeezed.)

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Eggless Puff Pastry Recipe Allrecipes

Just Now Allrecipes.com Show details

Fold the sides up and over the filling, overlapping the dough and pinching together to keep the dough from unfolding during baking. Bake on …

Rating: 5/5(86)
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
Servings: 1
Calories: 320 per serving
1. Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
2. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

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Puff Pastry Dough Recipe Yummy Traditional

3 hours ago Yummytraditional.com Show details

Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. and can be made several items with this puff pastry dough whose recipes will tell ahead . Puff pastry kind of thing that just makes things feel like a special occasion. All those light, flaky

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Frozen Sheets Pastry Dough Pepperidge Farm

8 hours ago Pepperidgefarm.com Show details

Ingredients. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY …

Calories: 150
Serving size: 1/6 Sheet (41g)
Saturated Fat: 5g
Total Fat: 10g

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Puff Pastry Cheese Sticks Easy Weeknight Recipes

9 hours ago Easyweeknightrecipes.com Show details

How to Make Puff Pastry Cheese Sticks. Prep: Preheat the oven to 400˚F. Line a baking sheet with parchment paper and set aside. Season: Set …

1. Preheat oven to 400˚F.
2. Line a baking sheet with parchment paper and set aside.
3. Set puff pastry dough onto a lightly floured work surface to thaw.
4. Brush top of puff pastry with olive oil.

Category: Cheese Recipes, Weeknight Recipes, Weeknight RecipesShow more

Puff Pastry Egg Tarts 2 酥皮蛋撻 NoFrills Recipes

8 hours ago Nofrillsrecipes.com Show details

After 30 mins., roll out the dough and this time fold into 4 layers, like in the pictures. Wrap up and keep chilled for another 30 mins. Roll out the dough, cut with a pastry cutter. Lightly press the dough onto lightly greased …

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Frequently Asked Questions

How do you make homemade puff pastry?

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.

What are some ideas for puff pastry?

Store-bought puff pastry is the best thing since … well … sliced bread. Here are some simple ideas to try this weekend! Place a thawed sheet of puff pastry on a baking tray, top with cherry tomatoes, mozzarella and basil leaves, and pop in the oven. When baked, cut into squares for easy starters or a light snack.

Is puff pastry bad for You?

It's not specifically "bad for you," but it's empty calories. It's high in saturated fat, and while you do need a little of that, one pastry would have more than you need for several days. Commercial puff pastry may be made with partially hydrogenated fats, so that actually would be bad for you.

Is there gluten in puff pastry?

Making gluten free puff pastry is a snap, when you have the right recipe. If you’ve ever had trouble understanding the butter packet, or the “turns” that create all those flaky layers, a how-to video is just the thing you need. If you can make gluten free pie crust, then you can make gluten free puff pastry.