Flaky Pastry Recipe

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Flaky and Tasty Pastry Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add the vinegar and enough cold water to make one cup of liquid. Advertisement. Step 2. In a large bowl combine the flour, baking powder, salt, and …

Rating: 5/5(41)
Category: Desserts, Pies, Pie Crusts
Servings: 5-6
Calories: 131 per serving
1. Beat the egg in a measuring cup. Add the vinegar and enough cold water to make one cup of liquid.
2. In a large bowl combine the flour, baking powder, salt, and brown sugar. Cut the lard up into small cubes, and add to the dry ingredients. Blend with two knives, or a pastry blender, until the mixture is crumbly. Add the liquid ingredients, mixing with a knife. Do not use your hands as it tends to soften the lard too much. Add additional water, if required, to make a soft ball of dough. If the weather is warm, refrigerate your dough for 1/2 hour to chill it before rolling. Warm dough doesn't roll as well, and requires too much flour, which makes it less flaky.

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Flaky Pastry King Arthur Baking

Just Now Kingarthurbaking.com Show details

Instructions. In a medium-sized mixing bowl, blend the flour and salt together. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it …

Rating: 4.4/5(8)
Total Time: 2 hrs 15 mins
Servings: 2
Calories: 132 per serving
1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal., Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long.
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour underneath., Take 3 tablespoons more of each type of fat and dot them over the top two-thirds of the dough.

Category: easy pastry dough recipeShow more

Flaky Sweet Pastry (Pate Sucree) Recipe Food Network

1 hours ago Foodnetwork.com Show details

Place 1 cup of the flour, the butter, sugar and salt, into a food processor fitted with the metal blade. Process 10 seconds, until the mixture resembles …

Rating: 5/5(1)
Difficulty: Easy
Author: Mary Sue Milliken and Susan Feniger

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How To Make Quick and Easy Flaky Pastry. Simple to …

2 hours ago Lovefoodies.com Show details

This recipe for flaky pastry is by far an easy one, even for a complete novice. All you need to do is follow the simple instructions, and let the ingredients do the work! Flaky pastry has …

Rating: 4.5/5(125)
Total Time: 45 mins
Category: Recipe Tutorials
Calories: 271 per serving
1. Mix the sieved flour and salt in a bowl. (add sugar if using)
2. Weigh out the butter and divide into 4 amounts.
3. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough.
4. Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a rectangle shape (see photo) and keep rolling, adding more flour if necessary to stop from sticking, until the dough is about 4 mm thickness.

Category: Flaky puff pastry dough recipeShow more

Flaky Pie Pastry Recipe FineCooking

1 hours ago Finecooking.com Show details

Preparation. Put the flour, sugar, salt, and baking powder in a food processor fitted with a steel blade. Chill for 20 to 30 minutes. Pulse the dry ingredients …

Rating: 4.8/5(10)
Category: Dessert
Cuisine: American
Estimated Reading Time: 3 mins

Category: Flaky pastry recipe for turnoversShow more

Buttery Flaky Pastry Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Pulse flour and salt in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. …

Servings: 1
Total Time: 2 hrs 20 mins
1. Pulse flour and salt in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, gradually add 1/4 cup ice-cold water, and process just until dough forms a ball and pulls away from sides of bowl, adding up to 1/4 cup more ice-cold water if needed.
2. Gently form dough into a flat disk; wrap in plastic wrap, and chill 1 hour to 2 days.
3. Preheat oven to 400°. Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a lightly greased 9-inch round tart pan with removable bottom, pressing dough on bottom and up sides into fluted edges.
4. Line dough with parchment paper, and fill with pie weights or dried beans.

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Flaky Pastry Dough Recipe Bon Appétit

8 hours ago Bonappetit.com Show details

Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). Dust surface and rolling …

Rating: 4.7/5(17)
Estimated Reading Time: 3 mins
1. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked.
2. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed.
3. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. ice water over.
4. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile.

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Basic Flaky Pie Crust Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. …

Ratings: 1.8K
Calories: 184 per serving
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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Pastry Recipes That Are Perfectly Light and Flaky Better

Just Now Bhg.com Show details

Mild, buttery brie cheese cuts through the sweetness of this flaky pastry recipe. Frozen phyllo dough is the base for the herb- and maple-infused nutty pear …

Estimated Reading Time: 3 mins

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Flaky Turnover Pastry Recipe Naomi Hebberoy Food & Wine

7 hours ago Foodandwine.com Show details

This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. If you do, cut the puff

Rating: 4/5
Total Time: 1 hr
Servings: 42
1. In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center.
2. In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm.

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Flaky Puff Pastry Baking, Cooking Products & Recipes

2 hours ago Edmondscooking.co.nz Show details

Fold the unbuttered pastry into the middle of the pastry. Fold the buttered section over to the folded edge. 3. Seal the edges with a rolling pin and mark the dough with the rolling pin to form corrugations. Give the pastry a quarter turn. Roll into a rectangle. Repeat …

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Recipe Flaky Pastry Grace

8 hours ago Gracefoods.com Show details

Flaky Pastry Directions. Sift flour and cut the fat into quarters. Cut in a quarter of the margarine into the flour and combine with cold water and lemon juice. Mix into a manageable dough. Turn onto a lightly floured surface. Roll the pastry out to an oblong shape (three times long and wide).

Servings: 1

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Quick And Easy Flaky Pastry Recipe Recipe Winners

5 hours ago Recipewinners.com Show details

Quick and Easy Flaky Pastry Recipe is really a cheat’s version of puff pastry that doesn’t entail turning and rolling numerous times. With our flaky pastry, there’s no chopping, rubbing, or blending required just a quick grate of the butter into the flour, add water and mix with a knife!

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Pastry
Calories: 117 per serving

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Flaky Puff Pastry Recipes Using StoreBought Dough

1 hours ago Southernliving.com Show details

Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal. Typically, we'd advocate for making our own pastry, but when we're in a pinch, this frozen dough is the next best thing. Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry.

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Flaky pastry recipes BBC Food

9 hours ago Bbc.co.uk Show details

Flaky pastry recipes. A pastry that is rolled, folded and re-rolled several times to create layers of pastry which will rise into thin leaves in the heat of the oven. Heavier than puff pastry, but

Category: Food RecipesShow more

Quick Flaky Pastry Recipes Delia Online

9 hours ago Deliaonline.com Show details

Delia's Quick Flaky Pastry recipe. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go …

Cuisine: General
Estimated Reading Time: 4 mins

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Flaky Pastry Dough Recipe Epicurious

1 hours ago Epicurious.com Show details

Step 1. Blend together flour, salt, and half of butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Blend in remaining butter cubes until pea-size lumps form

Total Time: 4 hrs

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Simple flaky pastry Rough puff pastry recipe SBS Food

5 hours ago Sbs.com.au Show details

[hero shot] Shape the pastry into a disc and wrap well in plastic wrap. Place in the fridge for 30 minutes to rest. Use as directed to make bridie pies and Finnish fish pies .

Rating: 3.3/5(83)
Servings: 1
Cuisine: Australian
Total Time: 15 mins

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ExtraFlaky Pastry Dough Recipe Recipe Epicurious

Just Now Epicurious.com Show details

Roll out dough on a lightly floured surface to a 12"–14" round or oval about 1/8" thick (don’t worry about cracks around perimeter). Dust surface and rolling …

Rating: 2.7/5(7)

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Easy AllButter Flaky Pie Crust Inspired Taste

9 hours ago Inspiredtaste.net Show details

Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. …

Reviews: 185
Calories: 345 per serving
Category: Dessert, Pie

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Best Flaky Pastry Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Steps. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons

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Flaky Pastry Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Mix and sift together flour and salt. Cut butter into flour with 2 knives or a pastry blender. Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a …

Servings: 2
Total Time: 1 hr 45 mins
Category: Kid Friendly
Calories: 998 per serving

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Flaky Pastry Recipe How to Make Flaky Pastry Frugal

1 hours ago Lowcostliving.co.uk Show details

A delicious and rich pastry used for sweet and savoury pies, eg sausage rolls and cream slices. A little harder to make than most pastries as the flaky texture is achieved by kneading lightly, then folding and rolling the dough with dabs of the fat between to …

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Easy Homemade Puff Pastry Recipe Baking A Moment

9 hours ago Bakingamoment.com Show details

This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes. Place the flour and salt in a large bowl and whisk …

Rating: 4.8/5(92)
Total Time: 3 hrs 40 mins
Category: Breakfast, Brunch, Dessert
Calories: 418 per serving
1. Place the flour and salt in a large bowl and whisk to combine.
2. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
3. Stir in the cold water until a thick dough forms.
4. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.

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Puff Pastry, Flaky Pastry & Rough Puff James's Recipes

7 hours ago Jamesbonfieldrecipes.wordpress.com Show details

Method. Add flour, salt into a bowl & mix. Make a well in the centre and add the melted butter and enough water to bring the mixture to a soft dough. Flatten, wrap in clingfilm and refrigerate for 30 minutes. Take the cold butter between 2 sheets of baking parchment & bash/roll out into a square, about 1.5cm thick.

Estimated Reading Time: 4 mins

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Easy Flaky Pastry Canadian Living

Just Now Canadianliving.com Show details

Method. In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry. Press into disc.

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Flaky Pie Pastry Recipe TheBakingPan.com

7 hours ago Thebakingpan.com Show details

Bottom Pastry: Remove one dough disc from refrigerator. If the dough is too cold and difficult to roll, let stand at room temperature for 5 to 15 minutes. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough from the center out into a circle about 8 or 9 inches in diameter.

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Oldfashioned flaky pastry recipe from Desserts by James

6 hours ago Cooked.com Show details

Old-fashioned flaky pastry recipe by James Martin - Sieve the flour and salt into a large bowl. In a separate bowl, mix together the butter and lard and divide into four equal portions. Rub one of these portions into the flour and mix to a soft dough Get every recipe from Desserts by James Martin

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How to Make Flaky Pastry Allotment Garden Recipes

9 hours ago Allotment-garden.org Show details

A delicious and rich pastry used for sweet and savoury pies, eg sausage rolls and cream slices. Flaky pastry is a little harder to make than most pastries as the flaky texture is achieved by kneading lightly, then folding and rolling the dough with dabs of the fat between to produce air pockets and help to separate the flakes.

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Best Flaky Pastry Dough Recipe for your Pie Crust

2 hours ago Twinklingtinacooks.com Show details

Prep time: 20 mins. Total time: 20 mins. This is the Best Flaky Pastry dough recipe made of all butter and flour. Ingredients. Flour -1 cup. Butter – 1/3rd cup, chopped into pieces and chilled. Chilled Water – 2-3 tablespoons. Instructions. Take flour and butter in a mixing bowl and make a crumb with your fingertips.

Estimated Reading Time: 3 mins

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Flaky Pastry Pastry Recipes Doves Farm

9 hours ago Dovesfarm.co.uk Show details

Flaky Pastry Makes 400g flaky pastry The rolling and folding of this pastry, combined with three 10 minute rests, creates a light crisp pastry. Flaky pastry is sometimes known as rough puff pastry, because it is quicker to make than puff pastry. Use flaky pastry to make Lattice Fish Pie.

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Rich Flaky Pastry Mama Knows

3 hours ago Mama-knows.com Show details

Rich Flaky Pastry: Stir flour, salt, baking powder and sugar together. Cut in lard and butter with pastry blender (or 2 butter knives) until mixture is crumbly. Add water, a little at the time, using just enough to bind mixture so that dough can be patted lightly to form a ball. Handle as little as possible.

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Roughpuff pastry recipe BBC Good Food

3 hours ago Bbcgoodfood.com Show details

STEP 3. Cover with cling film and leave to rest for 20 mins in the fridge. STEP 4. Turn out onto a lightly floured board, knead gently and form into a smooth …

Cuisine: British
Total Time: 10 mins
Category: Dinner, Side Dish
1. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
2. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
3. Cover with cling film and leave to rest for 20 mins in the fridge.
4. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle.

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Quiche Crust / Shortcrust pastry for pies RecipeTin Eats

3 hours ago Recipetineats.com Show details

Because it stops the butter from melting. Teeny tiny bits of butter in pastry = flaky pastry! Once a ball forms, take it out, pat into a disc, wrap in cling wrap and …

Rating: 5/5(16)
Total Time: 50 mins
Category: Baking, Mains
Calories: 173 per serving
1. Place flour, salt and butter in a food processor.
2. Pulse 10 times or until it looks like breadcrumbs.
3. With the motor running on low, pour 2.5 tbsp of water into the tube feeder.
4. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Initially it will look like breadcrumbs, then it will turn into a ball of soft dough - some random escaped bits is fine. If it doesn't look like its coming together at 20 seconds, add another 1/2 tbsp of water. Don't blitz longer than 30 seconds at most.

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Flaky Pastry Baking, Cooking Products & Recipes

7 hours ago Edmondscooking.co.nz Show details

Fold the unbuttered pastry into the middle of the pastry. Fold the buttered section over to the folded edge. 3. Seal the edges with a rolling pin and mark the dough with the rolling pin to form corrugations. Give the pastry a quarter turn. Roll into a rectangle. Repeat twice until all the butter is used. 4.

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How to make quick flaky pastry YouTube

3 hours ago Youtube.com Show details

Learn how to make quick flaky pastry from scratch. You need just a handful of ingredients: 250g plain flour, 280g unsalted butter, 1/2 tsp of salt, and 120ml

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Flaky Keto Puff Pastry Mouthwatering Motivation

Just Now Mouthwateringmotivation.com Show details

Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.. When I started a keto diet, I never thought I'd be eating pastries again. But believe it or not, here we are. I've not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I've also created a delicious 100% gluten free keto puff pastry.

Estimated Reading Time: 10 mins

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Strawberry Tart with Flaky Pastry Recipe Elisabeth

4 hours ago Foodandwine.com Show details

On a floured work surface, dust the top of the pastry with flour. Roll out to an 8-by-15-inch rectangle. Fold the rectangle into thirds like a letter, brushing off any excess flour.

Rating: 2/5
Total Time: 4 hrs 45 mins
Servings: 1
1. Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse until the butter is the size of peas and evenly distributed in the flour. Make indentations in the flour mixture and drizzle in the water. Pulse just until the flour is moistened. Scrape the mixture out onto a lightly floured work surface and quickly press and squeeze just until a shaggy, coarse dough forms. Flatten the dough into a disk, wrap in plastic and refrigerate for 30 minutes.
2. On a floured work surface, dust the top of the pastry with flour. Roll out to an 8-by-15-inch rectangle. Fold the rectangle into thirds like a letter, brushing off any excess flour. Roll it out to a rectangle and fold it again, dusting with more flour as necessary. Cover and refrigerate for 30 minutes. Roll and fold 2 more times, refrigerating the pastry for 30 minutes in between. Refrigerate the pastry for 1 hour.
3. Preheat the oven to 425°. Cut out a 10-inch round of parchment paper. Line a large rimmed baking sheet with parchment. Divide the pastry in half; freeze half for another use. On a floured work surface, roll out the pastry 1/4 inch thick. Using a sharp knife and a 12-inch plate as a template, cut out a 12-inch round. Brush off any excess flour and transfer the pastry to the prepared baking sheet. Top with the parchment round and a 10-inch cake pan; fill the pan with pie weights or dried beans.
4. Bake the pastry in the middle of the oven for 10 minutes. Reduce the oven temperature to 375° and bake for about 35 minutes, until starting to brown around the edge. Remove the cake pan and parchment round and cover the edge of the pastry with foil. Bake the pastry in the upper third of the oven for about 15 minutes longer, until the center of the round is lightly browned and crisp. Transfer the pastry to a rack to cool.

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Flaky Pie Crust Recipe Easy Homemade Apple Pie

6 hours ago Jordanwinery.com Show details

Combine apples with ¾ cup of sugar, spices, vanilla and lemon juice. In a separate bowl, mix the cornstarch and 3 tablespoons of sugar. Melt butter in a large pot over and when hot, add the apple filling mixture. Cook over medium-high heat, stirring constantly until …

Servings: 1

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Flaky Pastry An Alternative To Puff Pastry Lavender

9 hours ago Tandysinclair.com Show details

Place the flour into a large mixing bowl. Cube 40g of the butter and add to the flour. Rub in until the mixture resembles bread crumbs. Mix in the water to create a soft dough. Turn out onto a …

Rating: 4.8/5(5)
Estimated Reading Time: 4 mins
Category: Baking
1. Place the flour into a large mixing bowl
2. Cube 40g of the butter and add to the flour
3. Rub in until the mixture resembles bread crumbs
4. Mix in the water to create a soft dough

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How to make Flaky Pastry YouTube

3 hours ago Youtube.com Show details

http://thesustainablelarder.blogspot.com/ Howt-to make my ultimate flaky pastry. easy to follow recipe on the link above.

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Samosas with Quick Flaky Pastry King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Samosas, made with quick flaky pastry. By MaryJane Robbins. While the dough is chilling, prepare the filling. Melt the butter in a medium-sized saute pan. Add the onions and garlic, cooking for two to 3 …

Rating: 4.4/5(18)
Total Time: 1 hr
Servings: 40-42
1. Combine the flour and salt in a mixing bowl.
2. Cut in half of the chilled butter with a pastry blender until the butter/flour mixture resembles granola.
3. Work quickly to keep the butter as cold as possible., Dice the remaining butter and add to the butter/flour mixture in the bowl.
4. Work in the new butter until it is the size of dried cranberries.

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Flaky Chicken Puff Pastry Puffs The Twin Cooking Project

6 hours ago Thetwincookingproject.net Show details

Cook for 3-4 minutes more transfer the chicken filling to a bowl. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Step …

Cuisine: American
Total Time: 35 mins
Category: Appetiser
Calories: 240 per serving
1. Thaw the puff pastry and place it on the kitchen counter.
2. In a pan, heat oil and add the ground chicken to it. Cook on medium low heat for 5 minutes breaking consistently. Add salt, pepper, chilli and garlic and continue cooking.
3. Once the chicken is nearly cooked, add soy sauce and honey. Cook for 3-4 minutes more transfer the chicken filling to a bowl.
4. Preheat the oven to 180 degree celsius.

Category: Chicken RecipesShow more

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Frequently Asked Questions

How do you make homemade pastry?

Scrape the dough from the bowl to a lightly floured surface and dust the top with flour. Use your hands, the straight side of a bench scraper, and a ruler to shape the dough into an 8-inch square. Wrap the dough in plastic and chill for 1 hour.

How do you make homemade puff pastry?

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.

How do you make Danish pastry dough?

Directions Pour water into a large bowl, sprinkle over yeast and let soften for a minute. Add milk, egg, sugar and salt. Whisk to mix. Set aside. Put flour into food processor, add butter and pulse (8-10 times) until butter is cut into pieces 1/2 inch diameter- no smaller. Empty contents of food processor into the bowl with the yeast mixture.

What are the ingredients in pastry?

Ingredients 2 ¼ cups sifted all-purpose flour, or more as needed ¼ teaspoon salt 14 tablespoons butter ¼ cup chilled water, or more as needed