Flaky Pastry Recipe For Turnovers

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Listing Results Flaky Pastry Recipe For Turnovers

Flaky Turnover Pastry Recipe Naomi Hebberoy Food & …

7 hours ago Foodandwine.com Show details

This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. If you do, cut the puff

Rating: 4/5
Total Time: 1 hr
Servings: 42
1. In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center.
2. In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm.

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How To Make Quick and Easy Flaky Pastry. Simple to …

2 hours ago Lovefoodies.com Show details

This recipe for flaky pastry is by far an easy one, even for a complete novice. All you need to do is follow the simple instructions, and let the ingredients do …

Rating: 4.5/5(125)
Total Time: 45 mins
Category: Recipe Tutorials
Calories: 271 per serving
1. Mix the sieved flour and salt in a bowl. (add sugar if using)
2. Weigh out the butter and divide into 4 amounts.
3. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough.
4. Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a rectangle shape (see photo) and keep rolling, adding more flour if necessary to stop from sticking, until the dough is about 4 mm thickness.

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Puff Pastry Apple Turnovers The Classy Baker

5 hours ago Theclassybaker.com Show details

These flaky puff pastry apple turnovers with a homemade apple, walnut, and cinnamon filling are the perfect warm treat for fall!. Sometimes all you need is a warm, simple, no-fuss pastry dessert. These puff pastry apple turnovers are just that. They're simple to make thanks to store-bought puff pastry and a quick apple, cinnamon and walnut homemade filling that will fill your kitchen with

Reviews: 1
Category: Dessert
Servings: 6
Calories: 412 per serving

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Flaky Pastry King Arthur Baking

Just Now Kingarthurbaking.com Show details

Flaky pastry, a cross between a puff pastry and a rich pie dough and for several months in the freezer. You can use the dough for puff pastry shells, turnovers, …

Rating: 4.4/5(8)
Total Time: 2 hrs 15 mins
Servings: 2
Calories: 132 per serving
1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal., Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long.
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour underneath., Take 3 tablespoons more of each type of fat and dot them over the top two-thirds of the dough.

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The Easiest Apple Turnovers You'll Ever Make

5 hours ago Bettycrocker.com Show details

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you’ll need just six ingredients: …

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Apple Turnovers Recipe (Easy With Puff Pastry) Kitchn

6 hours ago Thekitchn.com Show details

Crimp and press the edges of each pastry together with a fork to completely seal. Place on a baking sheet and refrigerate for at least 15 minutes. Meanwhile, repeat forming the remaining turnovers and place on the second baking sheet. Refrigerate for …

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Flaky Pastry Dough Recipe Food Network

2 hours ago Foodnetwork.com Show details

Deselect All. 1 pound all-purpose flour, plus more for dusting. 1/2 teaspoon kosher salt. 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature

Rating: 5/5(6)
Author: Gesine Bullock-Prado
Servings: 2.3
Category: Dessert
1. Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the butter into flat pieces. Continue smushing until all the butter is flattened but none of the pieces are larger than a quarter. The flour will look like coarse cornmeal.
2. Add the water, quickly folding it in with a wooden spoon to distribute the moisture. (Do not stir vigorously--the dough should appear shaggy.) Use your hands to break up any large clumps of moisture. Then use your knuckles or a palm to smear the dough up the sides of the bowl (a technique known as fraisage). This distributes the butter over a larger surface to achieve larger flakes and compact the dough. Once you've gone around the bowl one time, fold the dough over itself a few times to pick up any dry bits from the bottom. Gently press the dough into a disk. (Note: The dough should remain very cool to the touch throughout the process. If it approaches room temperature, refrigerate it for 5 to 10 minutes to chill.)
3. Transfer the dough to a lightly floured work surface and roll out to a 10-by-12-inch rectangle. Perform a letter fold by folding one of the short ends towards the middle and the other short end over the first, like folding a business letter.
4. Turn the dough 90 degrees, so the long side faces you, and perform a second letter fold. Turn the dough 90 degrees again; perform a third letter fold.

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Ridiculously Easy Puff Pastry Turnovers (Any Flavor) • So

6 hours ago Sodamndelish.com Show details

For the Turnovers. Preheat oven to 400 degrees. Thaw puff pastry sheets according to package directions. When thawed lay each square out on lightly floured surface.

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Easy Blackberry Turnovers Southern Living

9 hours ago Southernliving.com Show details

Buttery, sweet, flaky, and a little tart, these Blackberry Turnovers come together quickly and will absolutely charm a crowd. In this recipe, a simple blackberry filling gets tucked into a square of puff pastry, creating a hand-held, mess-free dessert that you can take on …

Total Time: 1 hr 15 mins

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Flaky Puff Pastry Recipes Using StoreBought Dough

1 hours ago Southernliving.com Show details

Credit: Greg DuPree. Recipe: Creamy Chicken and Bacon with Herbed Puff Pastry. Dole out portions of your chicken-and-bacon mixture, then top each dish with a personal puff pastry square. It's the ultimate family-friendly, portable, deconstructed chicken pot pie. 5 of 17.

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Raspberry Puff Turnovers King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

To assemble the turnovers: Once the filling has cooled to room temperature (or has been prepared ahead of time and refrigerated), preheat the oven to 400°F. Roll the chilled dough into a 16" square. …

Rating: 4.7/5(67)
Total Time: 1 hr 25 mins
Servings: 13-14
Calories: 220 per serving
1. To make the crust: Whisk together the flour, salt, and baking powder., Cut the cold butter into pats, and work it into the flour mixture till it's unevenly crumbly, with larger bits of butter remaining intact., Stir in the sour cream.
2. The dough will be craggy, but cohesive., Turn the dough out onto a well-floured surface, and bring it together, if necessary, with a few quick kneads., Pat the dough into a rough square, then roll it into an 8" x 10" rectangle., Dust both sides of the dough with flour.
3. Starting with one of the shorter (8") ends, fold it in thirds like a business letter, flip it over (so the open flap is on the bottom), and turn it 90°., Roll the dough into an 8" x 10" rectangle again.
4. Fold it in thirds, wrap in plastic, and place in the refrigerator to chill for at least 30 minutes (or overnight) before using., While the dough is chilling, make the filling.

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Easy Blueberry Turnovers Recipe With Puff Pastry Sip Bite Go

2 hours ago Sipbitego.com Show details

These particular blueberry puff pastry turnovers are super light and flaky. A family favorite. My husband says this tops the list of recipes for blueberry turnovers using puff pastry. And I’ve experimented a bunch! Easy recipe for entertaining. Make them in advance for a …

Ratings: 1
Total Time: 55 mins
Category: Brunch, Dessert
Calories: 457 per serving

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Flaky Apple Turnovers BigOven.com

9 hours ago Bigoven.com Show details

Flaky Apple Turnovers recipe: These gorgeous sugar crystal-encrusted, flaky turnovers are made from scratch using a simplified "quick" puff pastry technique. We're talking about seriously good here -- crisp on the outside, flaky, moist, buttery pastry, just firm enough, not too sweet, with just a little tang from added sour cream, apples that have been cooked and carmelized before filling the

Rating: 4.8/5

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Easy Puff Pastry Blueberry Turnovers – Recipe from

9 hours ago Yummiestfood.com Show details

Place the turnover on the prepared baking sheet then lightly brush the top of each turnover with egg wash and bake. The best blueberry turnovers you will ever …

Rating: 5/5(2)

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Homemade Berry Turnovers Sally's Baking Addiction

Just Now Sallysbakingaddiction.com Show details

Chill the shaped turnovers in the refrigerator, covered or uncovered, for at least 15 minutes and up to 1 hour (or freeze, see freezing instructions below). You can preheat the oven and make the egg wash (next steps) as they finish up chilling. Preheat oven to 400°F (204°C). Egg Wash: Whisk the egg and milk together.

Rating: 4.9/5(179)
Category: Pastries

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Puff Pastry Apple Turnovers Cooking For My Soul

7 hours ago Cookingformysoul.com Show details

Assemble the apple turnovers. Preheat oven to 400 degrees F. Line 2 sheet pans with parchment paper. Roll out the puff pastry dough sheets on a lightly floured surface. With a rolling pin, …

Rating: 5/5(1)
Category: Baked Goods
Cuisine: American
Total Time: 1 hr 30 mins
1. In a medium pot, melt 1 tablespoon unsalted butter over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, lemon juice and lemon zest. Cook, stirring for about 10-12 minutes until apples have slightly softened.
2. Preheat oven to 400 degrees F. Line 2 sheet pans with parchment paper.
3. Make sure the turnovers are arranged at least 2 inches apart. Cut a few slits on top of each turnover for venting. Lightly brush the top with the remaining egg wash.

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Flaky Beef Turnovers BigOven.com

7 hours ago Bigoven.com Show details

Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.

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Flaky Cherry Turnovers WilliamsSonoma Taste

6 hours ago Blog.williams-sonoma.com Show details

Flaky Cherry Turnovers . 1/2 recipe (1 1/4 lb/625 g) Quick Puff Pastry (see below) or 1 1/4 lb. (625 g) purchased puff pastry. 2 1/2 cups (12 1/2 oz/390 g) Bing cherries, pitted and halved. 1/4 cup (2 oz/60 g) granulated sugar. 1 teaspoon lemon juice. 1 tablespoon cornstarch. Flour for rolling out the dough. 1 large egg, beaten. Turbinado sugar

Estimated Reading Time: 5 mins

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Flaky Nectarine Turnovers The Kitchen Whisperer

3 hours ago Thekitchenwhisperer.net Show details

Roll out thawed puff pastry on a very lightly floured surface until pastry is a large square. Use a pizza cutter to slice into quarters. Spoon 1-2 tbsp of filling into each square and fold diagonally, …

Estimated Reading Time: 5 mins
1. Cut nectarines into 1/4-in cubes or slices. You should have about 2 1/2 cups of nectarines.
2. Place in a medium saucepan with sugar, lemon juice, vanilla, butter, salt and nutmeg.
3. Cook over medium heat until mixture bubbles and nectarines are tender.
4. Stir in 1 Tbl water mixed with 1 tsp cornstarch and continue to cook until thick.

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Puff Pastry Cherry Turnovers The Toasty Kitchen

8 hours ago Thetoastykitchen.com Show details

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and …

Rating: 5/5(3)
Total Time: 42 mins
Category: Dessert
Calories: 438 per serving
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. If needed, add 1-2 tablespoons of water (if cherries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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Light and Flaky Apple Turnover Recipe An Individual

1 hours ago Oldworldgardenfarms.com Show details

3. Using the paddle attachment or with a pastry blender, add cold butter pieces to the dry ingredients you just mixed until the size of small pebbles. 4. On low …

Estimated Reading Time: 5 mins
1. In a medium size mixing bowl combine flour, sugar, and blend.
2. Remove butter from fridge and cut each stick into 4 pieces.
3. Using the paddle attachment or with a pastry blender, add cold butter pieces to the dry ingredients you just mixed until the size of small pebbles.
4. On low mixer speed (or continuing with pastry blender), slowly add the water and vinegar until the dough comes together.

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Easy Apple Cinnamon Turnovers with Flaky Phyllo Pastry

3 hours ago Joyfueleats.com Show details

These Apple Cinnamon Turnovers are flaky, golden and full of fall flavor. Nothing screams fall quite like the warm and cozy smell of baked apples and cinnamon. This recipe is a fun twist on a classic apple pie. A not-too-sweet apple filling is enveloped between layers of buttery phyllo pastry with a hint of maple for a deliciously flaky treat.

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Flaky Turnovers made with Cream Cheese Pastry The Fresh Loaf

Just Now Thefreshloaf.com Show details

Hello, I tried making a cream cheese pastry dough, rolled with 3 turns, to make some turnovers.The recipe I used was 'Lemon Turnovers' from Pastries from the La Brea Bakery by Nancy Silverton.I was thinking, because of how these turnovers are made, they might be a good thing to make ahead and bake from frozen.

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EASY APPLE TURNOVERS FROM SCRATCH MerryBoosters

Just Now Merryboosters.com Show details

Apple turnovers are an easy, everyday version of the classic apple pie. Their flaky dough and sweet center make for the perfect treat any time of day. Enjoy it with a cup of coffee in the …

Rating: 5/5(2)
Total Time: 1 hr 53 mins
Category: Breakfast, Snack
1. In a large bowl, whisk together the flour, sugar and salt. Add the cold butter and, toss it into the flour mixture and try to incorporate the butter into the flour.Add cold water, little by little into the flour mixture and, using a fork, gently toss and stir together until large lumps form and all of the flour has been moistened. Using your hands, pat the dough into a ball and wrap with plastic wrap or parchment paper. Refrigerate for 30 minutes or more until the dough is firm
2. In a small pan, add the sugar, cinnamon powder,salt,corn flour and water and bring it to boil .When it get thickened,stop cooking and take it out from the stove.
3. Line a baking sheet with parchment paper.
4. In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar.

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Easy Apple Turnovers (VIDEO) NatashasKitchen.com

4 hours ago Natashaskitchen.com Show details

Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you’ll know just how easy these are. We love apple recipes like …

Rating: 5/5(76)
Calories: 435 per serving
Category: Easy
1. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
4. Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

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Flaky Vegan Apple Turnovers Veganbaking.net Recipes

5 hours ago Veganbaking.net Show details

Apple Turnovers are perhaps one of the rare baked treats that suit the season any time of year. Perhaps the sweet, gooey apple paired with buttery, flaky puff pastry being …

Estimated Reading Time: 3 mins

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Cookhouse Diary Apple Puff Pastry Turnovers

5 hours ago Cookhousediary.com Show details

Fold the pastry squares in half, making triangles. Then, press the edges of the pastry with the fork. Brush the beaten egg on the top of pastry turnovers. Make small cuts into each turnover and garnish with a little bit of brown sugar. Step 5. Bake …

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Deliciously Flaky Pear Turnover Recipe Scrambled Chefs

8 hours ago Scrambledchefs.com Show details

Pear Turnover Recipe. A perfect flaky pastry is an ideal accompaniment to my morning coffee. There truly is nothing I enjoy more than sitting on my front porch …

Reviews: 15
Calories: 140 per serving
Category: Desserts
1. Preheat oven to 200C/400F;
2. Peel, core and slice pears into cubes;
3. Combine pears with spices and caramel sauce;
4. Roll out puff pastry sheet around ¼ cm thick. Cut into large squares, fold them in half and cut each folded triangle into two pieces (as shown on the video);

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Flaky Blackberry Turnovers Serena Bakes Simply From Scratch

4 hours ago Serenabakessimplyfromscratch.com Show details

Repeat with remaining dough. Blackberry Turnovers. Mix blackberries, sugar and flour. Set aside. If using frozen blackberries set aside until blackberries …

Rating: 4.9/5(4)
Total Time: 4 hrs
Cuisine: American
Calories: 400 per serving

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Tender, Flaky Homemade Einkorn Puff Pastry Dough

3 hours ago Amodernhomestead.com Show details

Pierce to top of each pastry in whatever pattern you prefer. I choose a 3 slit design. Place finished pastries onto a parchment lined tray and place in the fridge for 20 minutes. Preheat …

Rating: 5/5(1)
Total Time: 38 mins
Category: Dessert
Calories: 317 per serving
1. In a food processor, measure 240g of all-purpose einkorn flour, add 1/2 pound of cold butter (cut into smaller pieces).
2. Pulse a few times until butter is chopped into corn kernel sizes pieces.
3. Add 1/2 cup of cold water to the food process while the machine is OFF. Pulse 3-5 times until mix looks like pea sizes pieces and you can still see chunks of butter.
4. Onto a piece of cling wrap or waxed paper, scoop the mixture out and press it into a square - about 6 inches square.

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22 Best Puff Pastry Desserts – The Kitchen Community

3 hours ago Thekitchencommunity.org Show details

Below, we have listed 22 surprisingly easy puff pastry recipes. Let’s get busy! Source: amycaseycooks.com. 1. Chocolate Filled Pastry. If you’re craving sweet puff pastry recipes, you’ve got to give this recipe for milk chocolate puff pastry rolls a try. These are easier to make than you would imagine, and they’re absolutely impressive.

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Cookhouse Diary Ham and Cheese Puff Pastry Turnovers

4 hours ago Cookhousediary.com Show details

Cut each pastry sheet into four equal pieces. Step 4. Place 1-2 tsp of cream cheese on each pastry piece. Then, place 1 slice of smoked ham or turkey breast meat and add shredded mozzarella and quesadilla cheese. Step 5. Brush the edges of the puff pastry with the beaten egg (with a pinch of salt and pepper).

Cuisine: American
Category: Breakfast
Servings: 8
Total Time: 30 mins

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Apple Turnover Recipe

8 hours ago Morethanmeatandpotatoes.com Show details

Our apple turnover recipe is lightly sweetened, which makes it a great breakfast option. If you like a sweet turnover, make a quick caramel sauce or vanilla icing for dipping. We love to use puff pastry for this recipe because it gives these turnovers a nice flaky crust unlike pie crust or biscuits.

Rating: 5/5(1)
Total Time: 50 mins
Category: Baked Goods Recipes
Calories: 582 per serving

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Puff Pastry Blueberry Turnovers The Toasty Kitchen

1 hours ago Thetoastykitchen.com Show details

Frozen puff pastry sheets can be substituted with homemade puff pastry.Turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Turbinado …

Category: Dessert
Calories: 402 per serving
Total Time: 39 mins
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. Add 1-2 tablespoons of water if needed (if blueberries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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Easy Pumpkin Turnovers Recipe (Flaky) Somewhat Simple

3 hours ago Somewhatsimple.com Show details

Recipe Tip & Storage. Extra Fresh – If you have additional time, substitute the canned version with Homemade Pumpkin Puree. Homemade always tastes better! Storage – Be sure to keep …

Rating: 5/5(6)
Total Time: 55 mins
Category: Breakfast
Calories: 309 per serving
1. Thaw the puff pastry at room temperature for 30-40 minutes, until it is easy to unfold.
2. Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray.
3. Roll the puff pastry out into a rectangle that is approximately 12 x 18 inches. Cut the pastry into six squares.
4. In a small bowl, mix together the pumpkin puree, brown sugar, 1 egg, and the pumpkin pie spice. Scoop 2 tablespoons of pumpkin filling onto each square of pastry. Fold each pastry square in half and use a fork to seal.

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Flaky Apple Turnovers Recipe Apple puff pastry, Puff

8 hours ago Pinterest.com Show details

Sweet Pastries. Blueberry Turnovers. Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze. Sprinkle Some Sugar. S. Sprinkle Some Sugar. Sprinkle Some Sugar Recipes. Strawberry Puff Pastry. Frozen Puff Pastry.

Rating: 4/5(1)
Total Time: 2 hrs 20 mins
Servings: 24

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Flaky Apple Turnovers Everyday Annie

9 hours ago Everydayannie.com Show details

To make the puff pastry, combine the flour, sugar and salt in the bowl of a food processor fitted with the metal blade; pulse to combine. Add in about a quarter of the butter cubes and process until the butter is in dime-sized pieces, about four 1-second pulses.

Estimated Reading Time: 8 mins

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Flaky Apple Turnovers Gold Medal Flour

8 hours ago Goldmedalflour.com Show details

Brush top of turnovers with egg wash; sprinkle with 1 tablespoon sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove turnovers to cooling rack. Cool slightly before …

Servings: 24
Total Time: 2 hrs 20 mins
1. Heat oven to 400°F. Line 2 (18x13-inch) rimmed sheet pans with cooking parchment paper. In medium bowl, stir apples, 1/3 cup sugar, the cinnamon and flour.
2. Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.

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Homemade Apple Turnovers with a filling that tastes like

4 hours ago Pinterest.com Show details

Dec 1, 2019 - Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the apple turnover video - it's easier than you think!

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Sweet Potato Turnovers Healthyish Foods

8 hours ago Healthyishfoods.com Show details

Simply, add 6-7 mini marshmallows to each puff pastry before sealing them closed. As a final step, you will seal the puff pastries closed and press the edges with a fork. Brush the turnovers

Rating: 5/5(2)
Total Time: 30 mins
Category: Breakfast
Calories: 431 per serving
1. Preheat the oven to 400 degrees.
2. Line a baking tray with parchment paper. Set it aside.
3. Take the puff pastry sheets out of the refrigerator and let them soften for 10 minutes at room temperature.
4. Boil a pot of water and add the peeled and cubed sweet potatoes – I used 2 medium sized sweet potatoes. Cook for about 8-10 minutes or until fork tender.

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Glazed Apple Turnovers with Puff Pastry Tastes of Lizzy T

7 hours ago Tastesoflizzyt.com Show details

Puff pastry pastries with a homemade apple pie filling inside. These apple turnovers are buttery and flaky. Perfect for a breakfast, brunch or dessert. One of our most popular strawberry recipes are a simple strawberry turnover with a homemade sweet strawberry filling.

Rating: 5/5(1)
Category: Dessert
Servings: 8
Calories: 525 per serving

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Easy Cherry Turnovers Recipe Home. Made. Interest.

5 hours ago Homemadeinterest.com Show details

Easy cherry turnovers are portable cherry pies with a light and flaky puff pastry crust. Ready in only a few minutes, this is a great make ahead dessert for busy weeknights and parties. Cherry turnovers are one of my guilty pleasures.

Servings: 12
Calories: 325 per serving
Total Time: 30 mins

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Basic Pastry Recipe and Similar Products and Services List

2 hours ago Listalternatives.com Show details

Basic shortcrust pastry recipe BBC Good Food hot www.bbcgoodfood.com. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until …

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Easy Apple Turnover {With Puff Pastry} CakeWhiz

8 hours ago Cakewhiz.com Show details

Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie …

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 476 per serving
1. Unroll pastry sheets and cut each sheet into 4 equal square pieces.
2. Spoon apple pie filling int the corner of each square.
3. Sprinkle some cinnamon and sugar on top of the filling.
4. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.

Category: Cake RecipesShow more

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Frequently Asked Questions

What kind of pastry do you use to make turnovers?

Turnovers are pretty easy to make since they start with frozen puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it. These easy and quick turnovers are made with puff pastry and staff with blueberry filling.

Can you make apple turnovers with puff pastry?

This Apple Turnover Recipe doesn’t get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples. Keep in mind the pastry itself isn’t sweet so do not skip the glaze. It makes these turnovers irresistibly good. What is a Turnover?

How long do you bake a puff pastry turnover?

Gently press the edges together using a fork. To make egg wash, beat a small egg and whisk in 1 tbsp. of milk. Use a pastry brush to brush each turnover with egg wash, then sprinkle with some brown sugar. Bake turnovers for 15 to 20 minutes until puff pastry is a deep golden brown.

How to make a BlackBerry turnover with puff pastry?

Cut 2 thawed puff pastry sheets each in half lengthwise and then in half crosswise. Stir together blackberries, granulated sugar, cornstarch, and lemon zest. Divide mixture evenly among pastry squares. Brush pastry edges with beaten egg. Fold pastry squares in half to form triangles, gently stretching dough to cover filling.