Flaky Pastry Dough Recipe

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Flaky Pastry King Arthur Baking

Just Now Kingarthurbaking.com Show details

Turn the dough out onto a lightly floured surface and knead it until it's smooth. With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long. If the …

Rating: 4.4/5(8)
Total Time: 2 hrs 15 mins
Servings: 2
Calories: 132 per serving
1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal., Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long.
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour underneath., Take 3 tablespoons more of each type of fat and dot them over the top two-thirds of the dough.

Category: Flaky puff pastry dough recipeShow more

Flaky Pastry Dough Recipe Bon Appétit

8 hours ago Bonappetit.com Show details

Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). Dust surface and rolling …

Rating: 4.7/5(17)
Estimated Reading Time: 3 mins
1. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked.
2. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed.
3. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. ice water over.
4. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile.

Category: quick and easy pastry recipesShow more

Flaky and Tasty Pastry Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add the vinegar and enough cold water to make one cup of liquid. Advertisement. Step 2. In a large bowl combine the flour, baking powder, salt, and …

Rating: 5/5(41)
Category: Desserts, Pies, Pie Crusts
Servings: 5-6
Calories: 131 per serving
1. Beat the egg in a measuring cup. Add the vinegar and enough cold water to make one cup of liquid.
2. In a large bowl combine the flour, baking powder, salt, and brown sugar. Cut the lard up into small cubes, and add to the dry ingredients. Blend with two knives, or a pastry blender, until the mixture is crumbly. Add the liquid ingredients, mixing with a knife. Do not use your hands as it tends to soften the lard too much. Add additional water, if required, to make a soft ball of dough. If the weather is warm, refrigerate your dough for 1/2 hour to chill it before rolling. Warm dough doesn't roll as well, and requires too much flour, which makes it less flaky.

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Flaky Pastry Dough Recipe Masa Hojaldre Para Facturas

8 hours ago Thespruceeats.com Show details

Turn the dough over (lightly flouring the counter as needed) and quickly roll the dough square into a slightly larger rectangle, about 12 by 16 inches in size. …

Rating: 4.3/5(17)
Total Time: 2 hrs
Category: Breakfast, Brunch, Dessert, Bread
Calories: 182 per serving

Category: easy pastry dough recipeShow more

Basic Flaky Pastry Dough Recipe Cuisinart.com

8 hours ago Cuisinart.com Show details

The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. 3. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes.

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Flaky Pastry Dough Recipe Rachael Ray In Season

5 hours ago Rachaelraymag.com Show details

Directions. Instructions Checklist. Step 1. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees . Line 2 cookie sheets with …

Total Time: 45 mins
1. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees .
2. Line 2 cookie sheets with parchment paper.
3. Using a food processor, combine the flour and salt.
4. Add the butter and shortening and pulse into crumbs, about 12 seconds.

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Basic Flaky Pie Crust Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. …

Ratings: 1.8K
Calories: 184 per serving
Category: Desserts, Pies, Pie Crusts, Pastry Crusts
1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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Basic Pastry Dough Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of …

Rating: 5/5(204)

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Flaky Puff Pastry Recipes Using StoreBought Dough

1 hours ago Southernliving.com Show details

Credit: Greg DuPree. Recipe: Creamy Chicken and Bacon with Herbed Puff Pastry. Dole out portions of your chicken-and-bacon mixture, then top each dish with a personal puff pastry square. It's the ultimate family-friendly, portable, deconstructed chicken pot pie. 5 of 17.

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How To Make Quick and Easy Flaky Pastry. Simple to follow

2 hours ago Lovefoodies.com Show details

The idea of flaky pastry is to incorporate thin layers of fat between the layers of dough, encasing as much air as possible. When the pastry is placed in the oven, this trapped air expands …

Rating: 4.5/5(125)
Total Time: 45 mins
Category: Recipe Tutorials
Calories: 271 per serving
1. Mix the sieved flour and salt in a bowl. (add sugar if using)
2. Weigh out the butter and divide into 4 amounts.
3. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough.
4. Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a rectangle shape (see photo) and keep rolling, adding more flour if necessary to stop from sticking, until the dough is about 4 mm thickness.

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ExtraFlaky Pastry Dough Recipe Recipe Epicurious

Just Now Epicurious.com Show details

Roll out dough on a lightly floured surface to a 12"–14" round or oval about 1/8" thick (don’t worry about cracks around perimeter). Dust surface and rolling …

Rating: 2.7/5(7)

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Flaky Pastry Dough Recipe Epicurious

1 hours ago Epicurious.com Show details

Step 1. Blend together flour, salt, and half of butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Blend in remaining butter cubes until pea-size lumps form

Total Time: 4 hrs

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Very Flaky Pastry Dough House & Home

1 hours ago Houseandhome.com Show details

Directions. Yield: Makes enough for 8 hand pies. Spread the butter cubes on a plate and freeze for about 15 minutes. They should be very cold but not rock hard. Mixer method: Combine the flour, salt, and butter in a stand mixer fitted with the paddle. Mix on low speed until the butter cubes are smashed up a bit and the chunks are about half

Estimated Reading Time: 3 mins

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Chez Pim’s MixontheCounter Flaky Pastry Dough Recipe

3 hours ago Thekitchn.com Show details

She discovered that the dough was stretchy and very easy to work with and resulted in a flaky, tender crust. I gave Pim’s ‘very flaky pastry dough’ a try last night. The recipe and instructions are given in the video (1 3/4 cups flour, 1 cup salted butter and 1/4 cup water.) The dough was a lot of fun to pinch and push around and it came

Estimated Reading Time: 3 mins

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Flaky Pie Dough Recipe Food Network

7 hours ago Foodnetwork.com Show details

Directions. To mix the dough by hand, combine flour, salt and baking powder in a medium sized mixing bowl and stir well to mix. Cut butter into 1tablespoon pieces and add to dry …

Rating: 5/5(10)
Author: Nick Malgieri
Cuisine: American
Difficulty: 1 hr 20 min
1. To mix the dough by hand, combine flour, salt and baking powder in a medium sized mixing bowl and stir well to mix. Cut butter into 1tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Keep the mixture uniform by occasionally reaching down to the bottom of the bowl and mixing all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarseground cornmeal and no large pieces of butter remain visible.
2. Sprinkle the minimum amount of water over the butter and flour mixture and stir gently with a fork the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough, a tablespoon at a time for the larger quantity, until the dough holds together easily.
3. To mix the dough in the food processor, combine flour, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1second intervals to mix. Cut butter into 1 tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1second intervals, until the mixture is fine and powdery, resembles a coarseground cornmeal and no large pieces of butter remain visible about 15 pulses in all.
4. Scatter the minimum amount of water on the butter and flour mixture and pulse 5 or 6 times the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough,one tablespoon at a time for the larger quantity, until the dough holds together easily.

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Pate Brisee (Flaky Sweet Pastry Dough) Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Preparation. Place one cup of flour, the butter, sugar and salt in the bowl of a food processor fitted with a metal blade. Process just until the mixture resembles coarse crumbs, about 10 seconds.

Rating: 5/5(50)
Category: Dessert
Cuisine: French
Total Time: 1 hr 10 mins

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Pastry Dough Recipe Food.com

7 hours ago Food.com Show details

Gather all dough together with pastry scraper. Press into a ball, then flatten into a 5-inch disk. Wrap dough in plastic wrap and chill until firm, at least 1 …

Servings: 1
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 1431 per serving
1. Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
2. Squeeze a small handful of dough: If it doesn’t hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough, or pastry will be tough.
3. Gather all dough together with pastry scraper. Press into a ball, then flatten into a 5-inch disk.
4. Wrap dough in plastic wrap and chill until firm, at least 1 hour.

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Pasty Pastry for Cornish Miners' Pasties Recipe Food.com

4 hours ago Food.com Show details

This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred shortening and closest to the original recipe. But regular shortening …

1. Mix dry ingredients in mixing bowl.
2. Cut in shortening with a pastry blender until the mixture resembles coarse crumbs.
3. Add ice water a little at a time, tossing with a fork to make a pastry-like dough.
4. Add a bit more water if it seems dry and won't hold together when squeezed lightly.

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How to make quick flaky pastry YouTube

3 hours ago Youtube.com Show details

Learn how to make quick flaky pastry from scratch. You need just a handful of ingredients: 250g plain flour, 280g unsalted butter, 1/2 tsp of salt, and 120ml

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Best Flaky Pastry Dough Recipe for your Pie Crust

2 hours ago Twinklingtinacooks.com Show details

Prep time: 20 mins. Total time: 20 mins. This is the Best Flaky Pastry dough recipe made of all butter and flour. Ingredients. Flour -1 cup. Butter – 1/3rd cup, chopped into pieces and chilled. Chilled Water – 2-3 tablespoons. Instructions. Take flour and butter in a mixing bowl and make a crumb with your fingertips.

Estimated Reading Time: 3 mins

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Flaky Pastry Dough Recipelink.com Find Lost Recipes

9 hours ago Recipelink.com Show details

This dough makes a light, flaky crust that shatters at the touch of a fork. If you need only a single pie or tart crust, decrease all ingredients by half or freeze half the dough for future use. Makes: two 9 inch pie crusts, or two 9 1/2- or 10-inch tart crusts, or one 9 inch covered pie crust. 2 1/2 cups all-purpose flour

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Jamaican Beef Patties (in Flaky Pastry) Recipe

6 hours ago Thespruceeats.com Show details

Place in the fridge until ready to bake. Beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Just before adding the pans with …

Category: Dinner, Lunch, Appetizer
Calories: 630 per serving

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Flaky Pastry Recipe The Gourmet Larder

9 hours ago Thegourmetlarder.com Show details

The flaky pastry dough is now ready to use for making delicious pies and desserts. Notes Buttermilk: If you don’t have buttermilk, add 1 teaspoon of white vinegar or rice vinegar to 100 ml of milk, stir and leave to stand for 15 minutes before using.

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Flaky Tart Pastry Recipe Peggy Smith Food & Wine

3 hours ago Foodandwine.com Show details

In a food processor, combine the flour, sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Add 2 1/2 tablespoons of the water and pulse just until the pastry comes

Rating: 5/5
Servings: 1

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Quick And Easy Flaky Pastry Recipe Recipe Winners

5 hours ago Recipewinners.com Show details

Quick and Easy Flaky Pastry Recipe is really a cheat’s version of puff pastry that doesn’t entail turning and rolling numerous times. With our flaky pastry, there’s no chopping, rubbing, or blending required just a quick grate of the butter into the flour, add water and mix with a knife!

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Pastry
Calories: 117 per serving

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Nazook (Armenian Pastry) Hilda's Kitchen Blog

Just Now Hildaskitchenblog.com Show details

21 hours ago · Prepare the Dough. Step 1: Add yeast to room-temperature sour cream and mix to combine. Set it aside for 10 minutes. Step 2: Combine flour, salt, and butter. Cut the butter into the flour with a pastry blender (paid link) until crumbly. Add egg, …

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Chinese Flaky Pastry Dough Huaiyang Pastry 淮揚酥皮

3 hours ago Thehongkongcookery.com Show details

The Chinese Flaky Pastry Dough 油酥皮, also known as Huaiyang Flaky Pastry Dough 淮揚酥皮, creates a layered pastry that is similar and yet not similar to the western style of layered pastry like the kind achieved in the croissant.

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Flaky Pie Pastry Recipe FineCooking

1 hours ago Finecooking.com Show details

Preparation. Put the flour, sugar, salt, and baking powder in a food processor fitted with a steel blade. Chill for 20 to 30 minutes. Pulse the dry ingredients …

Rating: 4.8/5(10)
Category: Dessert
Cuisine: American
Estimated Reading Time: 3 mins

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Pastry Recipes That Are Perfectly Light and Flaky Better

Just Now Bhg.com Show details

Bring home the sweet smells of flaky pastries from your favorite bakery without leaving the house. If you're a beginner baker, pastry dishes always start with …

Estimated Reading Time: 3 mins

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Flaky Jamaican Patty Crust 🇯🇲 – Jamaican Recipe

9 hours ago Jamaicanrecipe.net Show details

Mix together all dry ingredients. With a whisk, fork, pastry blender, or your fingertips, blend the cold butter into the flour until the mixture resembles crumbles. Slowly add water and mix with your hands until dough forms. Add a bit more water, if you find the dough is still too dry.

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Best Pastry Dough Recipe For Meat Pies All information

6 hours ago Therecipes.info Show details

Meat Pie Dough Recipe - Chowhound new www.chowhound.com. A simple no-frills dough. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles.

Category: Meat RecipesShow more

Flaky Almond Pastry Dough – Scratchin' It

8 hours ago Scratchinit.halversen.com Show details

Using your fingers, rub together sugar, ground almonds, butter, vanilla, and almond extract until the consistency of breadcrumbs. Stir in eggs. With the edge of a butter knife, mix in flour. …

Estimated Reading Time: 5 mins
1. Using your fingers, rub together sugar, ground almonds, butter, vanilla, and almond extract until the consistency of breadcrumbs.
2. Stir in eggs.
3. With the edge of a butter knife, mix in flour. Turn onto a lightly-floured work surface and shape into a ball.
4. Wrap in plastic and refrigerate at least 30 minutes, or overnight.

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Buttery Flaky Pie Crust Recipe / Short Crust Pastry

8 hours ago Justalittlebite.com Show details

The pie crust recipe martha stewart is a short pastry that can be used for pie crusts, tarts, and quiche.. Frequently Asked Questions What is the difference between short crust pastry and flaky pastry? Short crust pastry is a type of pastry that has a crisp, thin layer of dough on the bottom and a slightly thicker layer of dough on top.

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Danish Pastry Best Danish Pastry Recipe Flaky Danish

Just Now Gogogogourmet.com Show details

Making danish pastry has never been easier than with this flaky, easy Danish Pastry recipe! Whether you fill them with cream cheese or a fruit filling, they’re delicious! I apologize in advance for the plethora of pictures. I just couldn’t stop. A good flaky Danish is …

Rating: 5/5(2)
Estimated Reading Time: 2 mins

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Quick Flaky Pastry Recipes Delia Online

9 hours ago Deliaonline.com Show details

Delia's Quick Flaky Pastry recipe. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go …

Cuisine: General
Estimated Reading Time: 4 mins

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Classic Butter Pie Pastry Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or …

Rating: 5/5(8)
Total Time: 10 mins
Category: Desserts
Calories: 173 per serving
1. Combine flour and salt; cut in butter until crumbly.
2. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other.
3. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge.
4. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie.

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Flaky Pie Crust Recipe Perfectly Pastry Bakery Your St

5 hours ago Perfectlypastry.com Show details

Directions: Cut butter into medium dice about 3/8 inch; Sift the flour onto a work surface or into a large bowl; Add salt to flour and mix. If making a savory pie crust, then add additional spices such as garlic and onion powder.

Estimated Reading Time: 4 mins

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Samosas with Quick Flaky Pastry King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Samosas, made with quick flaky pastry. By MaryJane Robbins. While the dough is chilling, prepare the filling. Melt the butter in a medium-sized saute pan. Add the onions and garlic, cooking for two to 3 …

Rating: 4.4/5(18)
Total Time: 1 hr
Servings: 40-42
1. Combine the flour and salt in a mixing bowl.
2. Cut in half of the chilled butter with a pastry blender until the butter/flour mixture resembles granola.
3. Work quickly to keep the butter as cold as possible., Dice the remaining butter and add to the butter/flour mixture in the bowl.
4. Work in the new butter until it is the size of dried cranberries.

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AllButter Flaky Pie Crust Recipe Grow a Good Life

3 hours ago Growagoodlife.com Show details

In a large bowl, combine flour with the salt. Grate the frozen butter on top of the flour mixture, and toss until the butter is evenly distributed. Stir in 4 tablespoons of the ice water. Then add …

Cuisine: American
Total Time: 45 mins
Category: Dessert
Calories: 250 per serving
1. In a large bowl, combine flour with the salt.
2. Grate the frozen butter on top of the flour mixture, and toss until the butter is evenly distributed.
3. Stir in 4 tablespoons of the ice water. Then add additional ice water, 1 tablespoon at a time, stirring until the dough starts to clump together.
4. Divide and shape the pie dough into two discs, wrap, and chill in the refrigerator. While pastry is chilling, prepare the filling.

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A Flaky Pie Crust Recipe Those Someday Goals

8 hours ago Thosesomedaygoals.com Show details

Pie Crust Recipe Steps (Double Crust or Lattice Top) Step 1 Sift the flour and the salt together into a large bowl. Step 2 Divide your shortening in half. Add the first half of the shortening into the bowl and cut it with the pastry cutter or fork. Step 3 Add the second half of …

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Flaky Pie Dough Recipe Martha Stewart

2 hours ago Marthastewart.com Show details

Sprinkle with 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons more water, 1 tablespoon at a time). Form dough into a 1-inch-thick rectangle, wrap tightly in plastic, and refrigerate until firm, 1 hour (or up to 3 days).

Rating: 3.1/5(49)
Category: Food & Cooking

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Flaky Pie and Tart Pastry Dough – eRecipe

9 hours ago Erecipe.com Show details

When the dough is exposed to sudden heat, the moisture in the butter vaporizes and presses apart the layers offlour and water, creating aflaky effect. But …

Calories: 2767 per serving

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Easy AllButter Flaky Pie Crust Inspired Taste

9 hours ago Inspiredtaste.net Show details

Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. …

Reviews: 178
Calories: 345 per serving
Category: Dessert, Pie

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Flaky Turnover Pastry Recipe Naomi Hebberoy Food & Wine

7 hours ago Foodandwine.com Show details

This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. If you do, cut the puff

Rating: 4/5
Total Time: 1 hr
Servings: 42
1. In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center.
2. In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm.

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Frequently Asked Questions

How does fat make pastry flaky?

The fat is mixed or “cut” into the flour so it stays in discernible pieces. During baking, the pieces of fat melt away, leaving air pockets that then expand a little from steam. The result is a slightly risen crust of layers separated by the air pockets-in other words, a flaky crust.

How do you make a light flaky pie crust?

How to Make Flakiest Pie Crust ever. Step-by-Step. Place flour and butter in food processor. Pulse until it resembles coarse meal. Add 1 tbsp of ice water at time (while pulsing) add just enough until dough starts to cling together. I used 6 tbsp. Remove blade and dough and form into a ball, roll out on a lightly floured surface.

Is pastry dough and pie crust dough the same?

Pie pastry, pie dough, pie shell are essentially the same thing - a flour based crust recipe. Pie crust is too - but it is often used to also describe the cookie or graham cracker crumb versions. One distinction is that when it is referred to as the pie pastry it means the uncooked dough. Once it is baked it's referred to as the crust (or shell).

What are the ingredients in dough?

Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes flour yeast or other leavening agents as well as other ingredients such as various fats or flavorings.