Fish Chowder Recipes With Haddock

All Time (43 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Fish Chowder Recipes With Haddock

Haddock Chowder Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Add the haddock, dill, salt and pepper. Bring to a boil. Reduce heat; cook for 5-10 minutes or until fish flakes easily with a fork. Combine flour and cold water until …

Rating: 5/5(2)
Category: Lunch
Servings: 5
Total Time: 1 hr 5 mins
1. In a large saucepan, cook bacon over medium heat until crisp.
2. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
3. In the drippings, saute onion and carrots until tender. , Place bay leaf and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
4. Add to saucepan. Stir in the potato, water and wine.

Category: old fashioned new england fish chowder recipeShow more

Rich and Creamy Fish Chowder Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Nothing beats a good fish chowder, especially on a cold afternoon or evening like our top-rated fish chowder recipe that uses a mild white fish such as haddock or cod, along with simple seasonings, butter, potatoes, and carrots, along with onion.

Ratings: 88
Calories: 349 per serving
Category: Entree, Lunch, Dinner, Soup

Category: best fish chowder recipeShow more

Helen's Maine Haddock Fish Chowder Recipe Yankee Magazine

4 hours ago Newengland.com Show details

In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into …

Servings: 8-10
Estimated Reading Time: 2 mins

Category: creamy haddock chowder recipeShow more

Down East Haddock Chowder Recipe Food.com

8 hours ago Food.com Show details

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock

Rating: 5/5(18)
Category: Chowders
Servings: 6
Calories: 187 per serving
1. Place fish, water and salt in large saucepan.
2. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
3. Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
4. Reserve until rest of soup is ready.

Category: best fish chowder recipe maineShow more

New England Fish Chowder Recipe Food Network

6 hours ago Foodnetwork.com Show details

5 cups Strong Fish Stock, recipe follows. Kosher or sea salt and freshly ground pepper. 3 pounds skinless haddock or cod fillets, preferably over 1-inch thick, …

Rating: 5/5(31)
Author: Jasper White
Cuisine: American
Category: Main-Dish
1. Heat a 4 to 6 quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the pork is a crisp golden brown. Use a slotted spoon to transfer the cracklings to a small ovenproof dish; reserve.
2. Add the butter, onions, savory or thyme, and bay leaves to the fat in the pot and cook over medium heat, stirring occasionally with a wooden spoon, until the onions have softened but not browned, about 8 minutes.
3. Add the potatoes and stock. If the stock doesn't cover the potatoes, add a little water. Turn up the heat and bring to a boil. Cover the pot and boil the potatoes vigorously until they are soft on the outside but still firm in the center, about 10 minutes. If the stock hasn't thickened slightly, smash a few of the potato slices against the side of the pot and cook for 1 to 2 minutes longer.
4. Reduce the heat to low and season assertively with salt and pepper (you want to almost over season at this point in order to avoid having to stir once the fish is added). Add the fish fillets and cook over a low heat until the fish is almost done, 5 minutes. Remove the pot from the heat and allow the chowder to sit for 10 minutes (the fish will finish cooking during this time).

Category: Fish Recipes, Food RecipesShow more

Maine Recipe – Haddock Chowder – Down East Magazine

8 hours ago Downeast.com Show details

There’s no better way to embrace the change in seasons than with a pot of fish chowder simmering on the stove — a bit of uncured bacon, a combination of smoked and fresh …

Estimated Reading Time: 2 mins

Category: Faq RecipesShow more

Fish Chowder Fish Chowder Recipes Haddock Chowder

8 hours ago Cookingnook.com Show details

Haddock chowder is wonderful and this recipe works really well with haddock. Use any boned white fish for this except very thin fish like sole. The sole …

Cuisine: British
Total Time: 35 mins
Category: Soup
Calories: 221 per serving

Category: Fish RecipesShow more

Fish Chowder Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Chowder is best made with a whole fish, but if you are unable to obtain one, you can use a pound of fillets of haddock, cod, hake or other firm-textured white fish. Buy an additional half-pound of the …

Rating: 4/5(29)
Servings: 4-6
Cuisine: New England
Category: Dinner, Main Course
1. Rinse the fish and place in a kettle with the bay leaves and peppercorns. Add water to cover, at least two and one-half cups, and bring to a simmer over gentle heat. Cover the kettle and let simmer, 10 to 15 minutes, until the fish is cooked through but still firm-textured. (If necessary, you may cut the fish in half in order to fit the kettle.) Remove the fish from the broth. Skin and bone the cooked fish, break the flesh into chunks and set aside. Return the skin and bones, as well as head and tail pieces, to the broth and continue to simmer, covered, for 30 minutes to give a well-flavored broth for the chowder.
2. Melt the butter in another soup kettle and gently saute the diced salt pork until the scraps have rendered their fat and turned crisp and brown. Remove the pork, drain on absorbent paper and set aside.
3. In the hot fat, saute the onion slices gently until they begin to brown. Then add the potato cubes and turn in hot fat to coat them well. When the potatoes begin to sizzle, add at least two cups of fish broth, strained of the bay leaves and peppercorns. The potatoes should be floating, but not drowning, in the liquid. Simmer gently, covered, until the potatoes are tender enough to pierce with a fork.
4. Add the fish pieces and continue simmering another five minutes.

Category: Fish RecipesShow more

New England Fish Chowder Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. In a large saucepan, heat milk over medium heat until …

Rating: 5/5(12)
Category: Lunch
Servings: 4
Estimated Reading Time: 40 secs
1. In a Dutch oven, melt 1/4 cup butter over medium heat.
2. Cook onions until tender but not browned.
3. Add the potatoes, salt, pepper and water.
4. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan.

Category: Fish RecipesShow more

Fish Chowder Recipes With Haddock

Just Now Tfrecipes.com Show details

2021-10-30 · Fish Chowder Recipe With Haddock - Quick Fish Chowder - The Cooking Mom - Ingredients · 1 tablespoon extra virgin olive oil · 1 teaspoon butter · 2 medium yellow onions, chopped (about 2 cups) · 1/2 cup dry white wine ( . Kosher or sea salt and freshly ground pepper.

Category: Fish RecipesShow more

New England Fish Chowder Recipe: Creamy, Authentic

Just Now Unpeeledjournal.com Show details

This creamy New England fish chowder recipe tastes surprisingly light, and is full of chunky fresh fish, potatoes, and a delicate, satisfying flavor. This is the haddock chowder recipe

Rating: 5/5(8)
Servings: 4
Cuisine: American
Category: Soup
1. Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use.
2. In a soup pot, melt half the butter over medium-low heat. Add the diced onions and bay leaf and cook, stirring, over medium heat until translucent, about 5 to 7 minutes.
3. Add the diced potatoes and add enough water to the pot to cover the potatoes and onions. Cover and gently boil until the potatoes are just fork tender, about 10 minutes.
4. Lay the whole fish fillets on top of the potatoes and onion. Add the evaporated milk and the half-and-half or cream. Do not stir. Cover and cook at a simmer, without stirring, for about 15 minutes. Check the pot once or twice to make sure the liquid does not boil.

Category: Fish RecipesShow more

Fish Chowder Recipe Simply Recipes

1 hours ago Simplyrecipes.com Show details

Bring to a simmer, then lower the heat to medium and cook, covered, until the potatoes are almost done, about 10-15 minutes. Heat cream: In a separate pot, …

Rating: 4.7/5(108)
Total Time: 55 mins
Cuisine: New England
Calories: 644 per serving

Category: Fish RecipesShow more

Haddock Fish Chowder Recipe Niceland Seafood

6 hours ago Nicelandseafood.com Show details

Haddock is an excellent fish to use because of its slightly sweet flavor, finer flake and, a more tender texture. Plus haddock provides a lean source of omega-3 fatty acids, proteins, and minerals. Fish Chowder originated as a shipboard dish and was thickened with the use of hardtack.

Estimated Reading Time: 2 mins

Category: Fish Recipes, Food Recipes, Seafood RecipesShow more

ManhattanStyle Fish Chowder Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Melt butter in a Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic to pan; sauté 10 minutes or until lightly browned. Stir in tomato paste; cook 1 …

1. Melt butter in a Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic to pan; sauté 10 minutes or until lightly browned. Stir in tomato paste; cook 1 minute. Stir in wine; cook 1 minute. Add potato and next 7 ingredients (potato through bay leaf); bring to a boil. Reduce heat; simmer 30 minutes.
2. Add fish. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

Category: Fish RecipesShow more

Haddock Chowder Recipes

2 hours ago Tfrecipes.com Show details

Haddock Fish Chowder. This creamy haddock fish chowder is perfect comfort food. Haddock is an excellent fish to use because of its slightly sweet flavor, finer flake and, a more tender texture. Plus haddock provides a lean source of omega-3 fatty acids, proteins, and minerals. Fish Chowder originated as a shipboard dish and was thickened with

Category: Faq RecipesShow more

Warm Up Winter with Hearty Fish Chowder The Fishing Wire

7 hours ago Thefishingwire.com Show details

Simmer fish in water for 15 minutes. Drain, reserve broth. Flake fish, discarding bones and skin. Cook bacon until crisp. Add onions to fat remaining in stock pot and sauté until golden brown. Add fish, potatoes, celery, bay leaf, salt and pepper. Add boiling water to reserved broth to total 3 cups. Add to saucepan and simmer for 30 minutes.

Category: Fish RecipesShow more

Fish Chowder Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Fisherman's Catch Chowder. Rating: 4.34 stars. 67. This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for …

Category: Fish RecipesShow more

Fish Chowder I Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture. Step 3. Once potatoes become soft, and the broth has a milky …

Rating: 4.2/5(39)
Total Time: 45 mins
Servings: 4
Calories: 347 per serving
1. In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
2. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
3. Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
4. Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Category: Fish RecipesShow more

New England Fish Chowder Recipe Epicurious

7 hours ago Epicurious.com Show details

Strong Fish Stock made with the heads and bones from the cod or haddock you buy for chowder is by far the best choice for this recipe. I urge you to make it, but if you can’4here are

Rating: 3.7/5(142)
Servings: 8

Category: Fish RecipesShow more

Creamy Fish Chowder Recipe Bon Appétit

3 hours ago Bonappetit.com Show details

Cook bacon in a large Dutch oven or other heavy pot over medium heat, stirring often, until brown but not crisp, 8–10 minutes. Transfer bacon with a slotted …

Rating: 4.5/5(45)
Estimated Reading Time: 1 min
Servings: 6
1. Cook bacon in a large Dutch oven or other heavy pot over medium heat, stirring often, until brown but not crisp, 8–10 minutes. Transfer bacon with a slotted spoon to paper towels.
2. Add butter, onion, and celery to drippings in pot; season with salt and pepper. Cook, stirring occasionally, until onion and celery are soft, 5–8 minutes.
3. Add potatoes, clam juice, thyme, and 1 cup water. Bring to a boil, reduce heat, and simmer until potatoes are tender, 10–15 minutes.
4. Season fish with salt and pepper and place on top of potatoes. Cover pot and cook (liquid should be barely simmering at this point) until fish is opaque throughout, 5–7 minutes (thicker pieces will take longer to cook). Add half-and-half and return to a simmer (at this point, fish will break into smaller pieces); season with salt and pepper just before serving.

Category: Fish RecipesShow more

The Best Maine “Haddock” Fish Chowder Recipe Midcoast

2 hours ago Larrycilley.com Show details

There are lots of “Fish Chowderrecipes and many are “good,” but very few are “memorable!” It’s taken me 30 year’s to perfect my recipe for a “memorable Maine fish chowdah.” I’ve given the recipe to my children, but now – for the first time – I’m sharing it with my website followers. Although fish chowder is, I think, best in the fall or winter, it’s really a

Category: Fish RecipesShow more

Haddock chowder recipe

7 hours ago Crecipe.com Show details

Haddock chowder recipe. Learn how to cook great Haddock chowder . Crecipe.com deliver fine selection of quality Haddock chowder recipes equipped with ratings, reviews and mixing tips. Get one of our Haddock chowder recipe and prepare delicious and healthy treat for …

Category: Faq RecipesShow more

Haddock fish chowder recipe All recipes UK

2 hours ago Allrecipes.co.uk Show details

Haddock fillets simmered with potatoes, bacon, onion, milk and white pepper. No need to go fishing for a beautiful fish chowder recipe made with haddock, this one's a keeper!

Rating: 4.1/5(29)
Total Time: 45 mins

Category: Fish RecipesShow more

Smoked haddock chowder recipe BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Cover and simmer for 2 minutes. Turn off the heat and leave to stand, covered, …

Cuisine: British
Total Time: 1 hr 5 mins
Category: Soup, Supper
Calories: 363 per serving
1. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Cover and simmer for 2 minutes. Turn off the heat and leave to stand, covered, for a further 5 minutes. Drain, reserving the liquid, then flake the fish.
2. Heat the oil and butter in a deep saucepan. Add the vegetables and garlic and fry over a high heat until starting to soften. Stir in the thyme and the reserved cooking liquid and bring to the boil. Reduce the heat and simmer for 10 minutes until the vegetables have softened.
3. Pour half the soup into a bowl and mash with a potato masher or fork. Return to the pan with the milk and fish. Simmer for 3 minutes, taste and season if needed. Sprinkle with chopped parsley to serve.

Category: Food RecipesShow more

16 Haddock Fish ideas chowder recipes, seafood chowder

Just Now Pinterest.com Show details

Feb 25, 2020 - Explore Scott Lewis's board "Haddock Fish" on Pinterest. See more ideas about chowder recipes, seafood chowder, fish chowder.

Category: Fish Recipes, Food Recipes, Seafood RecipesShow more

Down East Haddock Chowder Canadian Living

8 hours ago Canadianliving.com Show details

Chowders are simple soups — usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pr?N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few …

Category: Faq RecipesShow more

Fish Chowder Recipe View Cooking Instructions

5 hours ago Pioneerwomanribeye.blogspot.com Show details

This is the haddock chowder recipe i've enjoyed during maine summers since childhood. The 74 best black friday deals for home cooks 2021. The fishermen of bodega bay, california shared this favorite, quick and easy recipe with my sister during a fish festival. In place of fish stock, we are using flavorful clam juice instead.

Rating: 4.7/5(924.1K)

Category: Fish RecipesShow more

A Classic Nova Scotia Fish Chowder Recipe – Chefs Notes

2 hours ago Chefsnotes.com Show details

Drain and set aside. Heat a large pot over medium heat. Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent. Add the butter, …

Cuisine: Canadian
Category: Main Course
Servings: 6
Total Time: 1 hr
1. Boil the diced potatoes in salted water until they are tender. Drain and set aside.
2. Heat a large pot over medium heat. Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent.
3. Add the butter, poultry seasoning, salt and pepper into the pot. Wait for the butter to melt, then add in the flour and stir until the flour has been completely moistened by the butter. Cook for two minutes or until the roux (butter and flour mixture) turns from white to blond.
4. Add the whipping cream and whole milk into the pot, in that order. Heat the dairy, stirring to ensure the roux doesn't stick to the bottom. Let the dairy simmer for ten minutes.

Category: Fish RecipesShow more

Smoky haddock corn chowder Jamie Oliver seafood recipes

6 hours ago Jamieoliver.com Show details

Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often. Meanwhile, put a clean tea towel over a …

Servings: 4
Total Time: 30 mins
Category: Lunch & Dinner Recipes
Calories: 874 per serving
1. Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil.
2. Stir until golden. Trim and finely slice the spring onions, add to the pan and stir.
3. Wash the potatoes and chop into 2cm chunks.
4. Add to the pan and mix well. Keep an eye on the pan, stirring often.

Category: Food Recipes, Seafood RecipesShow more

Leftover Fish Chowder Recipe SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Directions. Dice potato carrot and onion, put into small saucepan with chicken broth. Cook until tender. Add white pepper, dill weed, leftover cooked fish and milk and cook until heated through. Makes 2 one cup servings. Number of Servings: 2. Recipe submitted by SparkPeople user NJMATTICE.

Rating: 5/5(1)

Category: Fish RecipesShow more

Rich and Creamy Fish Chowder Recipe Recipe Fish

9 hours ago Pinterest.com Show details

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S.

Category: Fish RecipesShow more

New England Fish Chowder Bowl of Delicious

5 hours ago Bowlofdelicious.com Show details

Ingredients in Fish Chowder (and Substitutions) Cod – or another whitefish such as tilapia, haddock, snapper, monkfish, etc.See FAQs below for more on this. Potatoes – any will do.I used red. Onions – yellow is best.White will also work. Clam juice – you can omit this and just add extra water or milk (and salt) instead. Whole milk – this will be scalded – you can use half the

Category: Fish RecipesShow more

Oven Baked Fish Chowder Food Channel

5 hours ago Foodchannel.com Show details

Preparation. 1 Preheat oven to 375 degrees F. Combine all ingredients except milk and parsley in 4-quart ovenproof casserole. Cover and bake until fish flakes into pieces and potatoes are tender, about 1 hour. 2 Transfer casserole to stovetop. Slowly stir in milk. Simmer gently over low heat until rewarmed, about 5 minutes.

Category: Fish Recipes, Food RecipesShow more

New England Fish Chowder: A Cape Cod Favorite

4 hours ago Capedays.com Show details

"This recipe, provided Reddy's News by Mrs. Jacqueline Kennedy, new first lady, is a favorite.It's a delightful dish your family might enjoy." (Unknown Publication - ca. 1961) Traditional New England Fish Chowder "Cape Cod Style". Although the Mrs. Kennedy's recipe calls for haddock, any mild-flavored, firm white fish works equally well.

Category: Fish RecipesShow more

Crockpot For Haddock Chowder Recipes SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Washington State Clam Chowder. This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better

Category: Faq RecipesShow more

Smoked haddock & cumin chowder recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Put the fish, peppercorns and bay leaf into a large, shallow pan, then cover with the milk and stock. Bring to a very gentle simmer, then poach the fish for 5-8 mins, skin-side down, until it just …

Cuisine: Indian
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 314 per serving
1. Put the fish, peppercorns and bay leaf into a large, shallow pan, then cover with the milk and stock. Bring to a very gentle simmer, then poach the fish for 5-8 mins, skin-side down, until it just starts to flake at the thickest part. Lift out the fish and set aside.
2. Meanwhile, heat the butter in a large saucepan, then soften the leeks for 10 mins without colouring. Once soft, turn up the heat a little and add the cumin seeds, frying until they sizzle and start to smell toasty. Tip in the potatoes, then add the poaching liquid and simmer for 20 mins until the potatoes are tender and starting to fall apart. Just before serving, flake the fish and stir through. Spoon into shallow bowls and serve.

Category: Food RecipesShow more

Doing a lot of a good with haddock chowder The Boston Globe

5 hours ago Bostonglobe.com Show details

Haddock chowder. With philanthropic support from Catch Invest , the fishermen’s alliance will pay fishermen a fair, predictable price for haddock, making it …

Estimated Reading Time: 3 mins

Category: Faq RecipesShow more

Healthy Chunky Vegetable Fish Chowder She Loves Biscotti

1 hours ago Shelovesbiscotti.com Show details

Heat olive oil. Sauté onions, mushrooms, and celery while stirring frequently for about 5 minutes or until the vegetables begin to soften. Add the minced garlic and sauté for another minute or …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 292 per serving
1. Place a thick bottomed pot over medium-high heat.
2. Heat olive oil.
3. Sauté onions, mushrooms, and celery while stirring frequently for about 5 minutes or until the vegetables begin to soften.
4. Add the minced garlic and sauté for another minute or so.

Category: Fish Recipes, Healthy Recipes, Vegetable RecipesShow more

Haddock Chowder Recipe Chowders Hannaford

4 hours ago Hannaford.com Show details

Haddock Chowder. 1. Melt butter in a large Dutch oven over medium heat. Add onion and shallots and cook, stirring occasionally, until softened, about 5 minutes. 2. Add potatoes and seafood stock and bring to a simmer. Cover pot and continue to simmer until potatoes are tender, about 10 minutes. Reduce heat to low, stir in half-and-half, and

Calories: 480 kcal (24%)
Servings: Serves 6
Calories from Fat: 207 kcal (0%)
Total Fat: 23 g (35%)

Category: Faq RecipesShow more

Thick smoked haddock chowder recipe BBC Food

1 hours ago Bbc.co.uk Show details

Method. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.

Cuisine: American
Category: Light Meals & Snacks
Servings: 4

Category: Food RecipesShow more

Instant Pot Fish Chowder with Corn – Health Starts in the

2 hours ago Healthstartsinthekitchen.com Show details

Instructions. Using your pressure cooking on it’s saute function, cook bacon in butter until crispy. Add onion, garlic, carrot and celery. Cook for about 3 minutes or until veggies are soft. Season …

Rating: 4.5/5(4)
Category: Soup
Cuisine: American
Calories: 432 per serving
1. Using your pressure cooking on it's saute function, cook bacon in butter until crispy.
2. Add onion, garlic, carrot and celery. Cook for about 3 minutes or until veggies are soft. Season with sea salt and white pepper.
3. Add potatoes, corn, fish and broth. Cook under pressure (standard or high) for 5 minutes.
4. Allow to naturally depressurize.

Category: Fish RecipesShow more

Recipe: CreamyYetLight Fish Chowder Kitchn

4 hours ago Thekitchn.com Show details

Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 of the potatoes (makes roughly 2 cups). Add the potatoes, white …

Estimated Reading Time: 3 mins

Category: Fish RecipesShow more

Smoked Haddock Chowder with a Poached Egg Fearless Eating

Just Now Fearlesseating.net Show details

Remove the pot from the heat, cover and let the chowder sit for 5 – 10 minutes until the haddock is cooked through and flakes easily. Once the fish is cooked, add 1 cup heavy cream and …

Cuisine: American
Category: Main Course
Servings: 6
Estimated Reading Time: 4 mins
1. Heat the bacon or salt pork in a medium-sized stock pot over low heat until a few tablespoons render out. Raise the heat to medium and brown the meatier pieces, being careful not to burn. Remove the browned pieces with a slotted spoon but leave the fat in the pot.
2. Add the onion, leek, bay leaves and thyme and saute for about 5 minutes until leeks are fragrant and softened. Add garlic in the last minute.
3. Add wine and simmer for another 4-5 minutes or until the wine is slightly reduced.
4. Add fish stock and potatoes and bring to a gentle boil. Simmer, covered for about 10-15 minutes or until potatoes are tender.

Category: Egg RecipesShow more

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How to make cheesy catfish chowder?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
  3. Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. ...
  4. Bake for 15 minutes, or until golden brown.

How do you make seafood chowder?

Directions In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork.

What is cod stew?

Spanish Cod Stew. A fish stew that's packed full of delicious flavours. Salted cod fish is simmered with potatoes, onions, eggs, capers, olives, red peppers and raisins in a tomato sauce.