Filo pastry Free Recipes

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12 recipes with filo pastry myfoodbook

5 hours ago Myfoodbook.com.au Show details

12 recipes with filo pastry Use up that packet of filo pastry in your fridge or freezer with these fun filo pastry recipes. Get pies, dinners and desserts with crisp filo pastry, and save them to your printable and shareable myfoodbook cookbooks!

Rating: 5/5(1)

Category: Recipes using filo pastryShow more

10 Best Filo Pastry Appetizers Recipes Yummly

3 hours ago Yummly.com Show details

extra virgin olive oil, phyllo pastry, water, chopped walnuts and 10 more. Rotel Cups Appetizer Best Foods And Recipes In The World. shredded swiss, rotel tomatoes, bacon pieces, mayo, phyllo pastry. Filo Pastry Mini Quiches A Mummy Too. free range …

Category: apples and filo pastry recipesShow more

10 Phyllo Cup Appetizer Recipes Allrecipes

4 hours ago Allrecipes.com Show details

An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. 3 of 11.

Category: Filo pastry dessert recipesShow more

18 Savory Phyllo Dough Recipes Allrecipes

7 hours ago Allrecipes.com Show details

18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. …

Estimated Reading Time: 7 mins

Category: Recipes using phyllo pastry sheetsShow more

15 Phyllo Dough Recipes You'll Love MyRecipes

1 hours ago Myrecipes.com Show details

This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Make ahead: Freeze unbaked pastries for up to 1 month; bake frozen, …

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10 Best Low Fat Filo Pastry Recipes Yummly

Just Now Yummly.com Show details

The Best Low Fat Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. grated Parmesan cheese, pasta, salt, fat free ricotta and 6 more. Filo Pastry With Strawberries, Rosewater and Cardamom …

Category: phyllo pastry dough recipeShow more

Desserts Made Using Phyllo Dough Allrecipes

7 hours ago Allrecipes.com Show details

Credit: Yoly. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. With an irresistibly flaky texture, it's the perfect choice for your next dessert.

Estimated Reading Time: 3 mins

Category: Dessert RecipesShow more

10 Best Healthy Filo Pastry Recipes Yummly

Just Now Yummly.com Show details

Potato and Truffle Rolls La Cocina de Babel. phyllo pastry, butter, truffle, butter, ground white pepper, potatoes. Spanakopita La Cocina de Babel. garlic cloves, spinach, …

Rating: 5/5(3)

Category: Healthy RecipesShow more

Homemade Phyllo (or Filo) Dough Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Homemade Phyllo (or Filo) Dough. Create a well in some all-purpose dough, then add olive oil, salt, white wine vinegar and warm water. Mix with your …

Ratings: 16
Calories: 178 per serving
Category: World Cuisine, European, Greek
1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
3. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
4. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.

Category: Faq RecipesShow more

Filo Pastry Simply GlutenFree

9 hours ago Simplygluten-free.com Show details

Gluten-free filo pastry is not an easy recipe to come by. Lucky for you, we have a delicious and simple one right here! Gluten-free filo dough is perfect for …

Rating: 3.6/5(47)
Total Time: 20 mins
Category: Appetizer, Dessert
Calories: 1248 per serving
1. Mix rice flour, sweet rice flour, sorghum flour, xanthan gum and agar together. In a separate bowl, combine egg, milk, butter and honey.
2. Make a well in the dry mixture and add the liquids. Mix together using a fork, gradually incorporating the dry ingredients into the wet. The dough should be soft but not sticky. If dough is too dry, add more milk.
3. Gather dough into a flat cake. Wrap in plastic wrap until ready to use. Dough may be refrigerated for later use but should return to room temperature before it is rolled out.

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Homemade Phyllo Pastry Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. Sift flour and salt into a mixing bowl and add the water with oil. Stir until forms soft dough, then knead in the bowl about 10 minutes.

Rating: 5/5(9)
Total Time: 30 mins
Category: Greek
Calories: 191 per serving
1. Sift flour and salt into a mixing bowl and add the water with oil.
2. Stir until forms soft dough, then knead in the bowl about 10 minutes.
3. Dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth and satiny.
4. When well mixed and smooth, wrap pastry in plastic wrap and leave it to rest at room temperature about one hour.

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Filo pastry Recipes Healthy Food Guide

7 hours ago Healthyfood.com Show details

Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes, updated daily.

Category: Food Recipes, Healthy RecipesShow more

Easy Filo Pastry Recipes olivemagazine

4 hours ago Olivemagazine.com Show details

Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie. Serve with our yogurt, hummus and harissa sauce. We have more great pie recipes here.

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110 Filo pastry recipes ideas recipes, pastry recipes

7 hours ago Pinterest.com Show details

Dec 17, 2020 - Explore Jackie McBride's board "filo pastry recipes", followed by 214 people on Pinterest. See more ideas about recipes, pastry recipes, cooking recipes.

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Easy Filo Pastry Recipes Woolworths

2 hours ago Woolworths.com.au Show details

easy filo pastry recipes, cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 ; Seafood pie and tart; Fish; Barramundi; Healthier easier; Sweet potato; Spinach; Tomato; Mains.

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cooking filo pastry Let’s discover healthy recipes and

7 hours ago Cookingrank.com Show details

Filo pastry has a huge health advantage because there is no fat in the mix. It is made solely from flour and water. Fat - in the form of melted butter, spread or oil - is brushed on the layers as they are assembled for recipes so the quantity of fat used is therefore up to the cook.

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120 Puff and Filo pastry recipes ideas pastry recipes

5 hours ago Pinterest.com Show details

Sep 14, 2020 - Explore Eyja's board "Puff and Filo pastry recipes" on Pinterest. See more ideas about pastry recipes, recipes, cooking recipes.

Category: Faq RecipesShow more

65 Vegan Phyllo, Pastry ideas recipes, cooking recipes

7 hours ago Pinterest.com Show details

Sep 9, 2019 - Explore Lisa Peterson's board "Vegan Phyllo, Pastry" on Pinterest. See more ideas about recipes, cooking recipes, vegan recipes.

Category: Vegan RecipesShow more

Filo Pastry Recipe Ideas ReadyMade Pastry JusRol

2 hours ago Jusrol.co.uk Show details

Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes.

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Athens Foods Athens Foods Phyllo Dough Products

4 hours ago Athensfoods.com Show details

The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or …

Category: Food RecipesShow more

Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free)

6 hours ago Lettucevegout.com Show details

Step 2: Prepare the Phyllo Pastry. Phyllo pastry is simple to use in this vegan apple turnover recipe. It creates a super flaky, crunchy and buttery wrapper for the apple filling. To prepare …

Category: Dessert
Calories: 186 per serving
Total Time: 35 mins
1. Peel and dice 4 C apples and add to a small pot. Add remaining filling ingredients: 2 tbsp vegan butter or margarine, 1 tbsp brown sugar and ¾ tsp ground cinnamon.
2. Preheat oven to 350 °F.
3. Allow turnovers to cool completely before drizzling on icing.

Category: Vegan RecipesShow more

Easy Homemade Phyllo dough Recipe for Beginners! My

3 hours ago Mygreekdish.com Show details

In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the …

Rating: 4.8/5(546)
Estimated Reading Time: 5 mins
Category: Dough
Total Time: 20 mins
1. In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds. (Tip: The vinegar helps the dough to become crispy.)
2. Depending on the kind of flour, the weather, the humidity and various factors, the dough may need a little bit more or less water than this recipe calls for. The secret to make the perfect homemade phyllo is the amount of water you will use; a few more drops may have a huge impact.
3. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball. The perfect dough should be soft, malleable and smooth. If the dough is still crumbled, then you need to add a little bit more water. Add a few drops of water and mix for a while; check out the consistency of your dough and add a few more drops of water, if needed. In case you added more water than needed, the dough will become sticky. Don’t worry, you can fix that by adding some more flour (add 1/2 tsp at first, mix and check again).
4. When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45-60 minutes. This is essential, so that the dough softens and you can roll it easily.

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How to make Filo Pastry Recipe Dr. Oetker

3 hours ago Oetker.co.uk Show details

Step 6: Once you have rolled out a sheet of filo, place on a piece of baking parchment dusted with corn flour. Then dust the sheet of filo with cornflour and cover with a damp tea towel. Place the next sheet of filo on top of the previous sheet and then cover with the damp tea towel, repeat until you have rolled out all 12 sheets of filo.

Rating: 5/5(1)
Total Time: 1 hr
Servings: 1

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Homemade Phyllo (Filo) Dough Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Phyllo (or filo, in Greek: φύλλο, pronounced FEE-low) is the dough used in a variety of Greek sweet pastries and savory dishes such as baklava and spanakopita. The tissue-thin layers make for flaky results but can also be challenging to work with. By being patient and following some simple steps, however, you can learn to easily handle this delicate dough.

Rating: 3.8/5(158)
Total Time: 8 hrs 45 mins
Category: Appetizer, Lunch, Dinner, Ingredient
Calories: 27 per serving

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Minced Meat Filo Pastry 18 Recipes TastyCraze.com

2 hours ago Tastycraze.com Show details

4 Turkish Burek with Mince and Leeks. Topato 6k 867 183. Phyllo Pastries with Mince and Potatoes. Topato 6k 867 183. 2 Twisted Puff Pastries with a Rich Filling. Topato 6k 867 183. 6 Onion Pie with Leeks, Sauerkraut and Mince. Topato 6k 867 183. 2 Pie with Ready Made Phyllo Pastry and Mince.

Category: Meat RecipesShow more

Filo pastry recipes BBC Food

8 hours ago Bbc.co.uk Show details

Filo pastry recipes Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate sheets.

Category: Food RecipesShow more

Cherry Filo Pastry Tart easy recipe The Worktop

6 hours ago Theworktop.com Show details

Make the Cherry Filo Pastry Tarts. Preheat oven to 375°F / 190°C. Use a non-stick muffin pan and lightly oil the muffin cases. Cover the filo pastry sheets with …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Fruits And Yogurts
Calories: 137 per serving
1. In a medium saucepan on medium heat, add the frozen cherries, sugar, vanilla and salt. Cook for about 5 minutes, stirring frequently, until the cherries release their juices and the mixture is hot. Gently break apart cherries with a spatula.
2. Preheat oven to 375°F / 190°C. Use a non-stick muffin pan and lightly oil the muffin cases. Cover the filo pastry sheets with a damp kitchen towel until ready to use.

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GlutenFree Phyllo Dough Recipe Kouzounas Kitchen

2 hours ago Kouzounaskitchen.com Show details

You can find my phyllo dough recipes in my second cookbook A Drop of Ladi & My Greek Soul on page # 242 and follow along with the tiropita, spanakopita, or baklava on page #’s 249, 246, and 300. To learn how to roll out phyllo dough please watch my Youtube video here. Gluten-Free Phyllo Dough Recipe Servings: 13 sheets Ingredients:

Estimated Reading Time: 4 mins

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Michel Roux's Filo Pastry Recipes GoodtoKnow

6 hours ago Goodto.com Show details

Top tips for making Michel Roux's filo pastry: When assembling filo - most recipes will call for interleaving layers of filo. The sheets of filo will need to be brushed quite generously with melted butter or light olive oil as you pile them one on top of another, so have a bowl of melted butter or olive oil and a pastry brush to hand before you start to assemble the dish.

Rating: 3.3/5
Estimated Reading Time: 3 mins
Servings: 1
Calories: 1625 per serving

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Phyllo Dough 101 The Pioneer Woman – Recipes, Country

8 hours ago Thepioneerwoman.com Show details

Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top. Bake for 1 hour, or …

1. Preheat oven to 325ºF. Place frozen spinach in a colander and rinse with warm water, tossing, until thawed.
2. Squeeze out excess water place on a double layer of paper towels.
3. Use the paper towels to squeeze out more water.
4. Repeat until the spinach has been squeezed dry.

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Easy Filo Dough Better Batter Gluten Free Flour

Just Now Betterbatter.org Show details

This recipe for filo dough, a paper-thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make. 4 c (16oz – 1 lb …

Estimated Reading Time: 40 secs

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Vegans Have Superpowers: Gluten Free Vegan Filo Pastry

9 hours ago Vegans-have-superpowers.blogspot.com Show details

1 teaspoon apple cider vinegar. 1/4 cup vegan greek yoghurt or vegan sour cream. Tapioca flour/starch for dusting. Egg replacer (made up per instructions) for brushing. Method. In a bowl, add all dry ingredients together and whisk thoroughly. …

Estimated Reading Time: 2 mins

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Greek Spinach and Feta Pie with filo pastry (Spanakopita

6 hours ago Sugarlovespices.com Show details

Instructions. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Then, sauté the washed spinach in a pan with olive oil, and the minced onion for around 15 minutes. Season with salt and pepper. Once the spinach has wilted and softened, place it in a large sieve and drain any excess liquid.

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Savory Vegan Spinach Filo Pastry Recipe

6 hours ago Bettinaskitchen.com Show details

Directions. Preheat the oven to 180ºC. Heat some olive oil in a frying pan and cook the spring onions for 2-3 mins. Then crumble the tofu into the pan and cook for a further 3-4 mins.

Servings: 4

Category: Vegan RecipesShow more

Filo Pastry Recipes Great British Chefs

5 hours ago Greatbritishchefs.com Show details

Filo pastry can also be incorporated into delicious main meals. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an …

Estimated Reading Time: 1 min

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Greek Sweet Pumpkin Pie with Phyllo Pastry Vicki's Greek

6 hours ago Vickisgreekrecipes.com Show details

Preheat the oven to 175 Celsius or 347 Fahrenheit. Pour the oil in a bowl and continue this pie recipe by oiling the entire cake tin with a silicon brush. Make sure you oil enough both the bottom and the sides of the cake tin as this will deter the Phyllo form sticking to it.

Rating: 5/5(5)
Category: Recipes
Cuisine: Greek
Total Time: 45 mins

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Spinach & Feta Cheese Filo Pastry Triangles Greek Recipes

5 hours ago Mamazillafood.com Show details

Filo pastry & Spinach and Cheese Triangles how-to. I use one pack of filo (phyllo) pastry that contains around 10-12 sheets (around 250gr). You could use more depending on how much filling you want in your triangles. Remember not to take the filo pastry out of the package until your filling is ready. As it’s very thin, it will dry out quickly

Category: Appetizers / Snacks / Party Food
Calories: 99 per serving
Total Time: 1 hr

Category: Cheese RecipesShow more

Feta Cheese and Sweet Potato Filo Pastry Samosa Appetizers

2 hours ago Blog.birdsparty.com Show details

Cut the file pastry into 3 lengthways strips. Keep 2 of the strips of pastry covered under a damp tea towel to avoid them drying out. Brush one strip of the filo pastry with the melted butter. Place a tbsp. of the mixture on one corner of the filo pastry and wrap into triangles to form a samosa.

Servings: 12-15
Total Time: 40 mins

Category: Appetizer Recipes, Cheese Recipes, Potato RecipesShow more

Borek Spiced lamb filo pastry RecipeTin Eats

8 hours ago Recipetineats.com Show details

3. Filo pastry (aka phyllo pastry) – Paper thin pastry sheets used in Eastern European, Mediterranean and Middle Eastern cooking. Best to use refrigerated filo pastry if you can, as it’s more pliable than frozen-then-thawed and thus easier to handle. Take it out of the fridge 30 minutes prior.

Rating: 5/5(24)
Category: Main
Cuisine: Mediterranean, Middle Eastern, Turkish
Calories: 704 per serving

Category: Lamb RecipesShow more

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Frequently Asked Questions

What can you do with filo pastry?

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent baklava (honey and nut pastries).

What temperature do you cook filo pastry?

The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Defrost properly following package and/or recipe directions. While working, keep unused phyllo covered to prevent drying. Don't throw out damaged, torn, or unused phyllo!

Can filo dough be used instead of puff pastry?

There are some recipes where you could substitute puff pastry, but it will give a different feel. Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead , such as some appetizer bites, but otherwise I'd suggest you don't substitute.

What is the origin of filo pastry?

History of Filo Dough. Most food historians agree that filo dough has its roots in the Byzantine time period . Because of the ingenuity of the people at the time, they were very efficient at growing wheat and creating flour. As a result, they made massive amounts of dough that they baked as bread, pastries, and other treats.