Filling For Bundt Cake Recipe

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10 Best Bundt Cake with Cream Filling Recipes Yummly

Just Now Yummly.com Show details

Bundt Cake with Cream Filling Recipes 293,318 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 293,318 suggested recipes. Pumpkin Bundt Cake with Ginger Cream Filling

Category: Bundt cake recipes with puddingShow more

Bundt Cake Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Carrot Bundt® Cake with Orange-Bourbon Glaze. Rating: 4.75 stars. 4. This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. Garnish with coarsely grated orange zest.

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Bundt Cake Recipes Food Network

3 hours ago Foodnetwork.com Show details

Bundt Cake Recipes With their fluted design, Bundt cakes are elegant desserts that happen to be easy to make too. Explore our top recipes that cover a variety of flavors like chocolate, lemon and

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How to Add Filling to a Bundt Cake LEAFtv

4 hours ago Leaf.tv Show details

Prepare the filling and pour into a turkey baster, or into a plastic sandwich bag and make a cut in one corner. Distribute the filling evenly onto …

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CrèmeFilled Golden Bundt Cake Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. 2. In large bowl, beat Cake ingredients …

Rating: 4/5(19)
Total Time: 3 hrs
Category: Dessert
Calories: 310 per serving
1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
2. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
4. In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.

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Chocolate filled Bundt Cake Recipe Food.com

1 hours ago Food.com Show details

CAKE: Mix all ingredients in bowl and beat on high for 2 minutes. Pour into greased and floured Bundt pan. (I use Bakers Joy spray). FILLING: …

Servings: 12-14
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 444 per serving
1. Preheat oven to 350 degrees F.
2. CAKE: Mix all ingredients in bowl and beat on high for 2 minutes.
3. Pour into greased and floured Bundt pan.
4. (I use Bakers Joy spray).

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CremeFilled Chocolate Bundt Cake Recipe Food …

8 hours ago Foodnetwork.com Show details

a 12-cup Bundt pan and a piping bag fitted with a long thin round tip Prepare a 12-cup Bundt pan according to the cake mix package directions. …

Rating: 5/5(5)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Prepare a 12-cup Bundt pan according to the cake mix package directions. Bake the Devil's food cake according to the package directions. Let cool completely.
2. Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip.
3. Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. Flip the cake flat-side down onto a cake stand or serving platter.
4. Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.

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Cherry Bundt Cake Lucky Leaf

1 hours ago Luckyleaf.com Show details

PREP: Preheat oven to 350 degrees F. Grease bundt pan and set aside. CAKE BATTER: In a large bowl combine the eggs, sour cream, apple sauce, oil & vanilla, mix until smooth. Add cake mix, pudding mix & water, mix until combined. Spread half of the batter into the greased pan. Spread batter on the sides and middle of the pan creating a slight

Rating: 5/5(3)
Total Time: 56 mins
Category: Dessert

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Fudge Filled Vanilla Bundt Cake The Best Bundt Cake Recipe

9 hours ago Cookiesandcups.com Show details

Bake for 50- 55 minutes or until the cake is set. Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand. Whisk …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat oven to 325°
2. Heavily grease a bundt pan with butter or shortening and dust with flour, set aside.
3. In the bowl of your stand mixer beat the butter and the sugar together for 2 minutes on medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add in the eggs and vanilla and continue mixing until smooth and combined.
4. Mix the baking powder and salt into the mix and combine.

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Chocolate Bundt Cake With A Creamy Coconut Filling From

8 hours ago Fromcupcakestocaviar.com Show details

5 eggs, room temp. 2 cups sour cream (NOT low fat) Glaze-. 5 ounces semisweet chocolate, chopped. 1/2 cup heavy cream. Garnish-. 1/2 cup toasted coconut. Combine all your filling ingredients in a small bowl and set aside. For the cake- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.

Category: Cake Recipes, Chocolate RecipesShow more

Bundt cake with filling recipes CookEatShare

4 hours ago Cookeatshare.com Show details

Trusted Results with Bundt cake with filling recipes. Bundt Cakes - All Recipes. Looking for Bundt cake recipes?Allrecipes has more than 140 trusted Bundt cake recipes complete with ratings, reviews and baking tips.. Cooks.com - Recipes - Bundt Cake This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.

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Bundt Cakes Fillings Recipes Cooks.com

4 hours ago Cooks.com Show details

Filling for cake center or cupcakes. Beat egg Beat until shiny and stiff. Blend in flour and coconut. Enough for 1 package chocolate cake.

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Cream Cheese Coconut Filling (Bundt Cake) Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Cream the cheese. Add coconut then mix. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan. drop coconut/cream …

Servings: 12
Total Time: 1 hr
Category: Dessert
Calories: 260 per serving
1. Cream the cheese.
2. Add coconut then mix.
3. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
4. drop coconut/cream cheese mixture over the chips in the cake mixture.

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APPLE PIE FILLING BUNDT CAKE Just A Pinch Recipes

1 hours ago Justapinch.com Show details

Set aside. Preheat oven to 350. 2. In a large bowl combine with a whisk: Flour,Sugar,Salt,Baking Powder,Baking Soda. 3. Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated.

Cuisine: American
Category: Cakes
Servings: 12
Total Time: 1 hr 10 mins

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How to Make Cream Cheese Filling for Bundt Cake Barbour

6 hours ago Barbourtheirach.blogspot.com Show details

This apple bundt cake is thick, dense, moist, perfectly spiced, and filled with lots of fresh apple chunks. It also has a brown sugar cinnamon filling in the middle of the cake that gets gooey after baking and really enhances the fall flavors. When the cake is cooled, I spoon rich cream cheese frosting over the top.

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Chocolate Bundt Cake with Cream Cheese Filling {VIDEO} i

8 hours ago Iambaker.net Show details

Preheat the oven to 350°F. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, whisk together …

Rating: 4.9/5(10)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 447 per serving
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together oil, eggs, sour cream, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir to combine. Add the coffee, and whisk until the batter is completely combined. Set aside.

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Pecan Upside Down Bundt Cake 100K Recipes

Just Now 100krecipes.com Show details

Follow the recipe below and be sure to read through the Pro Tips and common questions to create the perfect Pecan Upside-Down Cake. Preheat oven to 350 degrees. …

Rating: 4.9/5(11)
Category: Breakfast, Brunch, Dessert
Servings: 10
Total Time: 50 mins
1. Preheat oven to 350 degrees
2. Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
3. In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely
4. In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain

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Lemon Bundt Cake with Berry Jam Filling Bite It Quick

4 hours ago Biteitquick.com Show details

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, sugar and lemon zest together on medium-high speed until creamy, about 2-3 minute.

Rating: 4.9/5(7)
Total Time: 1 hr 45 mins
Estimated Reading Time: 6 mins
1. Put all the ingredients except cornstarch in a large saucepan, and let stand for at least one hour as the fruit defrosts.
2. Heat oven to 180°C (350°F) and adjust oven rack to middle position. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a small bowl, combine powdered sugar and lemon juice, and whisk until smooth. Add more juice as necessary until you get a thick yet pourable consistency. Pour over top of cake and let drizzle down the sides. Allow glaze to set, about 30 minutes.

Category: Cake Recipes, Lemon RecipesShow more

Cheesecake Filled Chocolate Bundt Cake Handle the Heat

5 hours ago Handletheheat.com Show details

Tessa's Recipe Rundown Taste: Like straight up chocolate, with a hint of tangy cheesecake goodness! Texture: Oh man. Rich and moist yet light and fluffy, with a luscious …

Rating: 4.2/5(25)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
2. In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
3. Combine the cocoa, chocolate, and espresso powder in a large bowl. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl whisk together the flour, salt, and baking soda.
4. In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate RecipesShow more

Pumpkin Bundt Cake with Ginger Cream Filling Nordic Ware

Just Now Nordicware.com Show details

Preheat oven to 350° F. Prepare Autumn Wreath Bundt Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Cake: Using a stand mixer with paddle attachment, cream butter and sugar together. Add pumpkin puree and eggs, blending well. In a separate medium bowl, whisk together all dry ingredients.

Rating: 4.5/5(2)
Total Time: 25 mins
Servings: 10-12

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Pumpkin Bundt Cake with Cream Cheese Filling The

4 hours ago Theunlikelybaker.com Show details

Cheesecake stuffed bundt cakes are the best kinds of bundt cakes. Hard to beat that delicious surprise centre. And it’s just as easy to make as regular bundt cakes. Here are some baking tips and FAQs to make this bundt cake with …

Rating: 5/5(1)
Calories: 475 per serving
Category: Dessert

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CREAM FILLED LEMON BUNDT CAKE > Call Me PMc

6 hours ago Callmepmc.com Show details

Cake. Heat oven to 350 degrees F. Grease and flour a 10-inch bundt pan. Cream butter, add eggs one at a time mixing after each addition. Add cake mix and apricot nectar and …

Rating: 4.4/5(11)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 142 per serving
1. In a small bowl, combine cream cheese, sugar, lemon zest and juice until smooth. Fill a zip-top bag with filling.
2. Heat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
3. With a whisk, stir 1 cup confectioner sugar, 1 tablespoon lemon juice and 1 tablespoon apricot nectar. (Add more apricot nectar one teaspoon at a time if glaze is too thick.)

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Carrot Bundt® Cake with Cream Cheese Filling Recipe

5 hours ago Allrecipes.com Show details

Step 2. Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside. Step 3. Combine flour, sugar, baking soda, cinnamon, and salt for …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Desserts, Cakes, Carrot Cake Recipes
Calories: 471 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
3. Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

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Pie filling bundt cakes CookEatShare Recipes

6 hours ago Cookeatshare.com Show details

STRAWBERRY POUND OR BUNDT CAKE. 1 box strawberry cake mix. 1/2 c. strawberry pie filling (not instant) Jello instant pudding and pie filling chocolate flavor Pour into a greased and floured 12-cup tube or bundt pan. Bake at 350 degrees for 50-55 minutes or until

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Chocolate Cream Cheese Bundt Cake Sally's Baking Addiction

8 hours ago Sallysbakingaddiction.com Show details

Instructions. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter. Whisk the flour, cocoa powder, sugar, baking soda, baking …

Rating: 4.6/5(29)
Category: Cake
Servings: 12
Total Time: 5 hrs 30 mins
1. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water, and whisk or beat it all until the batter is completely combined. Set aside as you prepare the cream cheese filling.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. Beat in the remaining ingredients on medium-high speed until combined.
4. Pour about 2/3 of the chocolate batter evenly into the prepared Bundt pan. (Just eyeball it.) Spread all of the cream cheese filling evenly on top. The cream cheese batter is thick, so you’ll have to spoon it on top and do your best to spread it around– avoid it touching the sides of the pan. See photo above for a visual. Pour the remaining chocolate batter evenly on top.

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Chocolate RecipesShow more

Whipped Ganache Bundt Cake Recipe {FIlled Cake with

8 hours ago Thebestcakerecipes.com Show details

It’s a moist from scratch yellow cake with a rich chocolate filling. Top the cake with a powdered sugar frosting or white chocolate ganache for something a little extra special! …

Servings: 15
Calories: 473 per serving
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degrees.
2. Combine flour, baking powder and salt in medium bowl.
3. In another large mixing bowl, cream together butter and sugar.
4. Add in vanilla and then eggs one at a time, mixing between each egg addition.

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Chocolate Cream Filled Cake Recipe Land O’Lakes

8 hours ago Landolakes.com Show details

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside. STEP 2. Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside. STEP 3. …

Rating: 3.4/5(14)
Calories: 300 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
2. Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
3. Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
4. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.

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Chocolate Bundt Cake With Pudding Filling Recipes

8 hours ago Tfrecipes.com Show details

Preheat oven to 350ºF. Grease and flour a Bundt cake pan. In a stand mixer or using a hand mixer, beat together the cake mix, pudding mix, sour cream, and vegetable oil. Add the eggs one at a time, mixing in between additions. Mix in the water. Mix in the chocolate chips.

Category: Cake Recipes, Chocolate RecipesShow more

Hummingbird Bundt Cake Recipe Southern Living

8 hours ago Southernliving.com Show details

Hummingbird Cake is a dessert that bonds Southerners across the region. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it …

Rating: 5/5(1)
Total Time: 3 hrs 45 mins
1. Prepare Cake Batter: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2. Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
3. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
4. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.

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PumpkinCranberry Bundt Cake with Cream Cheese Filling

7 hours ago Eatingwell.com Show details

Pumpkin puree and applesauce provide tenderness and moisture to this pumpkin Bundt cake, eliminating the need for butter or oil. Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon cardamom, lemon juice and vanilla in a small bowl until smooth. Step 3 Whisk flours, cinnamon, baking soda

Category: Healthy Bundt Cake Recipes
Calories: 254 per serving
Total Time: 1 hr 15 mins

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Carrot Bundt Cake Recipe (With Cheesecake Filling)

3 hours ago Biggerbolderbaking.com Show details

Pour half of the cake batter into the bundt pan. Dollop the cheesecake filling from a medium bowl onto carrot cake. Pour the rest of the cake batter over the cheesecake filling. …

Rating: 4.2/5(6)
Category: Dessert
1. Pre-Heat the oven to 350°F (180°C). Generously butter a 9.5-inch Nonstick Fluted Cake Pan​. Set aside.
2. Make the cheesecake filling by whisking together the cream cheese, sugar, egg, and vanilla until smooth.
3. In a small bowl cream together cream cheese, butter, vanilla, milk, and sugar. Whisk until you get a smooth glaze. Set aside.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow more

Ding Dong Bundt Cake Chef in Training

4 hours ago Chef-in-training.com Show details

The chocolate cake is extremely moist and the cream filling is completely made from scratch and tastes incredible. It is topped with a rich …

Rating: 5/5(8)
Estimated Reading Time: 3 mins
Category: Dessert

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Solo Foods Almond Bundt Cake

7 hours ago Solofoods.com Show details

Preheat oven to 350° F. Grease and flour 10-inch tube pan or 12-cup Bundt pan and set aside. Beat butter and granulated sugar in large bowl with electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in almond filling until blended. Stir flour, baking powder, and salt until mixed.

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Tunnel of Apples Bundt Cake Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

Make the Cake Batter. Heat the oven to 350 degrees. Generously coat a 9-inch Bundt pan with vegetable cooking spray. In a medium bowl, whisk …

Rating: 4.3/5(11)
Total Time: 1 hr 5 mins
Category: Dessert, Cake
Calories: 341 per serving

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Strawberry Bundt Cake with Marshmallow Cream Filling

5 hours ago Walkingonsunshinerecipes.com Show details

Instructions. Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray. In a large bowl, mix together the cake mix, eggs, …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 324 per serving
1. Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.
2. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined.
3. Pour the batter into your prepared pan.
4. Bake for 35-40 minutes, until a toothpick comes out clean.

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Pumpkin Bundt Cake with Cream Cheese Filling Jo Cooks

7 hours ago Jocooks.com Show details

Preheat oven to 350 F degrees and grease a bundt pan with butter or cooking spray. Create the filling: Start by making the cream cheese filling. Add all the cream cheese …

Rating: 4.6/5(31)
Total Time: 1 hr 15 mins
Category: Cake, Dessert
Calories: 292 per serving
1. Preheat oven to 350 F degrees and grease a bundt pan with butter or cooking spray.
2. Start by making the cream cheese filling. Add all the cream cheese filling ingredients the bowl of your mixer and mix until well incorporated, about 2 minutes. Set this mixture aside. Clean the mixer bowl.
3. Add the butter and brown sugar to the bowl of your mixer and mix for 2 minutes on medium high. Add the eggs and continue mixing for another 2 or 3 minutes until mixture lightens up.
4. While that's mixing, add the flour, baking powder, baking soda, salt and pumpkin pie spice to a bowl and stir it all together. Set aside.

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Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well

6 hours ago Livewellbakeoften.com Show details

In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, eggs, and vanilla. Add the dry ingredients to the wet ingredients and mix the two together until just …

Rating: 4.9/5(7)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 35 mins
1. Preheat the oven to 350°F (177°C). Spray a 10-inch bundt pan with nonstick cooking spray or grease with butter and dust with flour. Set aside.
2. In a mixing bowl using an electric mixer, beat the cream cheese, granulated sugar, and vanilla extract for about 1 to 2 minutes or until smooth. Add in the egg and mix on low speed until just combined, stopping to scrape down the sides of the bowl as needed. Set aside.
3. In a large mixing bowl whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt until well combined. Set aside.
4. Add the powdered sugar, vanilla extract, and milk to a small mixing bowl and whisk until well combined. If the glaze is too thick, add a little more milk. If the glaze is too thin, add a little more powdered sugar. Pour onto the cool pumpkin bundt cake and allow to sit for 10 to 15 minutes to harden.

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Cream CheeseRed Velvet Bundt Cake Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Steps. Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour. In large bowl, …

Rating: 3/5(9)
Category: Dessert
Servings: 12
Total Time: 2 hrs 30 mins
1. Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
2. In large bowl, beat Cake ingredients until combined.
3. In medium bowl, beat Filling ingredients until smooth and creamy.
4. Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.

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Peanut Butter Bundt Cake Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 …

Rating: 5/5(8)
Category: Desserts
Servings: 16
Total Time: 2 hrs 30 mins
1. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined.
4. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 65-75 minutes.

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Coconut Filled Chocolate Bundt Cake The Carefree Kitchen

7 hours ago Thecarefreekitchen.com Show details

How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 seconds, stir, and heat for 20 …

Rating: 4.4/5(5)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 357 per serving
1. Preheat oven to 350 degrees
2. (Be sure your bundt cake pan can hold 12 cups of batter) You can use butter or butter Crisco. Just add a tablespoon or so to a paper towel or napkin and cover the entire inside of the cake pan. Make sure all the little nooks and crannies of the pan are coated.
3. Add the cake mix, pudding, sour cream, butter, eggs, and water into an electric mixing bowl. (Add the mini chocolate chips if you're not filling the cake. If you're filling the cake, the chocolate chips add too much volume to the bake batter and the cake will spill over the cake pan.) Scrap the sides down while mixing and mix for 2 minutes. Pour into a greased bundt cake pan.
4. In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 seconds, stir, and heat for 20 more seconds. (You want the Chocolate chips to be mostly melted and the cream cheese to be easily spreadable) Repeat again if necessary.

Category: Cake Recipes, Chocolate RecipesShow more

Vanilla Bundt Cake with ChocolateCream Cheese Filling

7 hours ago Marthastewart.com Show details

Filling: Preheat oven to 325 degrees. In the bowl of a food processor, combine cream cheese and sugar; pulse to combine. Add egg, sour …

Servings: 12-14
Total Time: 4 hrs 15 mins
1. Filling: Preheat oven to 325 degrees. In the bowl of a food processor, combine cream cheese and sugar; pulse to combine. Add egg, sour cream, and flour; process until smooth. Pulse in chocolate. (You should have 1 1/2 cups.)
2. Cake: Butter a 14-cup Bundt pan. Dust with flour, tapping out excess. Whisk together flour, baking powder, and salt. In a separate bowl, whisk eggs lightly, then whisk in milk.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds. Continue beating while gradually adding butter until crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium-high and beat until fluffy, about 1 minute. Slowly add remaining milk mixture, scraping down sides of bowl as needed. Beat until incorporated, about 30 seconds more.
4. Dollop half of batter into pan, smoothing top with an offset spatula. Create a 1-inch-deep well around center with the back of a spoon. Spoon filling into ring (it will overflow -- that's okay), then dollop with remaining batter, spreading with spatula to cover. Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan on wire rack 15 minutes. Turn out onto rack; let cool completely, about 1 1/2 hours. Place cake on rack on a rimmed baking sheet lined with parchment.

Category: Cake Recipes, Cheese Recipes, Chocolate RecipesShow more

Carrot Bundt Cake Recipe Shugary Sweets

8 hours ago Shugarysweets.com Show details

Preheat oven to 350 degree F. Spray a 12 cup bundt pan generously with baking spray. Set aside. In a large bowl, combined all the ingredients for the cake, mixing until well …

Rating: 4.6/5(88)
Calories: 621 per serving
Category: Cake
1. Preheat oven to 350 degree F. Spray a 12 cup bundt pan generously with baking spray. Set aside.
2. In a large bowl, combined all the ingredients for the cake, mixing until well combined. Batter will be very thick! Set aside.
3. For the filling, beat cream cheese with sugar, vanilla and egg until smooth and creamy. Set aside.
4. To assemble, fill bottom of sprayed bundt pan with about 3/4 of the batter. Spoon the cream cheese into the pan, being careful not to let it touch the sides of the pan. Spoon the remaining batter over the cream cheese layer. It's okay if it doesn't cover completely.

Category: Cake Recipes, Sweets RecipesShow more

Boston Cream Bundt Cake Mighty Mrs Super Easy Recipes

3 hours ago Mightymrs.com Show details

Instructions. Prepare cake batter by mixing together cake mix, eggs, water and cooking oil until well blended—about 1 minute on low with a hand mixer. Pour batter into a …

Ratings: 7
Calories: 627 per serving
Category: Desserts
1. Prepare cake batter by mixing together cake mix, eggs, water and cooking oil until well blended—about 1 minute on low with a hand mixer. Pour batter into a bundt pan coated with baking spray or grease and sprinkle lightly with flour. Bake at 350˚for 25-35 minutes. Cook time varies by pan so when the top of the cake starts to firm up, insert a toothpick into the middle of the cake, AS SOON AS it comes out clean, remove the cake. Be sure not to overcook or cake will become dry. It will be nice and moist if you cook it just until it sets! Remove from oven and let cool for at least 10 minutes.
2. While cake is baking, add chocolate chips to a large glass bowl and microwave for 1 minute. Remove from microwave and stir until chips are evenly melted. Microwave for a couple more 15-second increments, stirring in between until chocolate it completely melted and smooth.
3. Add heavy cream to melted chocolate and stir. If the cream is cold, you'll need to reheat the chocolate with the cream to melt it again. Microwave in 15-second increments, stirring in between until chocolate is smooth and now creamy. Set aside.
4. Return to the bundt cake and while it's still in the pan, poke holes close together, along the middle of the cake, forming a circle.

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Easy Chocolate and Cherry Bundt Cake Recipe Gorgeous

4 hours ago Withasplashofcolor.com Show details

Grease the bottom and sides of a Bundt pan. Mix cake mix according to package directions. Pour batter into prepared Bundt pan. Pour pie filling over the cake batter and use …

Rating: 4.4/5(25)
Total Time: 55 mins
Category: Recipes
Calories: 467 per serving
1. Preheat oven to 350.
2. Grease the bottom and sides of a Bundt pan.
3. Mix cake mix according to package directions.
4. Pour batter into prepared Bundt pan.

Category: Cake Recipes, Chocolate RecipesShow more

The Best Chocolate Cherry Black Forest Bundt Cake Recipe

5 hours ago Emilyenchanted.com Show details

For the Cake: Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Spoon half of the batter into the bottom of the bundt pan. Using the spoon, push the sides up in the middle and outer edge to create a well in

Rating: 4.5/5(60)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 460 per serving

Category: Cake Recipes, Chocolate RecipesShow more

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Frequently Asked Questions

How do you make a bundt cake with pudding in the middle?

Directions Preheat oven to 350 degrees. Grease and flour tube or 10" bundt pan. Combine all ingredients in a large bowl. Beat at medium speed with electic mixer for 2 minutes. Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle. Cool in pan for 25 to 30 minutes.

How long to bake mini Bundt cake?

Bake for 80 minutes for a 12 cup bundt or until cake tests done. Bake 40 minutes for 1 cup mini bundts or until cakes test done. Cool in pan for 15 minutes before removing to rack. Let cool completely before serving.

Can you make a pound cake in a bundt cake pan?

If you have a bundt pan at home, you probably only whip it out when it’s time to make a cake. However, you can make more than just a plain old pound cake using your bundt pan, and you don’t even have to stick to making a cake at all.

Does a cake with filling need to be refrigerated?

Finished cakes might or might not require refrigeration, depending how they're assembled. A cake with whipped cream, fresh fruit or a custard-type filling between the layers always needs to be refrigerated, regardless of the buttercream used to finish it.