Fillet Of Beef Recipes

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Beef Fillet Recipes Great British Chefs

5 hours ago Greatbritishchefs.com Show details

Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is …

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The Best Ever Beef Tenderloin (Filet of Beef) Recipe

8 hours ago Food.com Show details

Remove from heat, and allow to cool. Place beef in a glass, enamel, or stainless steel pan. Pour cooled marinade over beef, and cover. Allow to marinate …

Rating: 5/5(19)
Total Time: 55 mins
Category: < 60 Mins
Calories: 152 per serving
1. Combine all marinade ingredients in heavy saucepan; mMix well.
2. Bring just to boiling point.
3. Remove from heat, and allow to cool.
4. Place beef in a glass, enamel, or stainless steel pan.

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Fillet of beef Jamie Oliver roasted beef recipes

4 hours ago Jamieoliver.com Show details

Drizzle the beef with 1 tablespoon of oil and season with black pepper. Sear in a sturdy roasting tray over a medium heat on the hob until browned all over, …

Servings: 6
Total Time: 1 hr 15 mins
Category: Beef Recipes
Calories: 439 per serving
1. Preheat the oven to 220ºC/425ºF/gas 7.Get the meat out of the fridge and leave to come up to room temperature before you cook it.
2. Cover the porcini with 300ml of boiling water and leave to rehydrate for 5 minutes.Peel and finely chop 2 of the garlic cloves, then place in a large frying pan on a high heat with a knob of the butter.
3. Add the porcini and half the soaking liquor, then reduce the heat to low and simmer for 5 minutes, or until thick and syrupy.Squeeze in the lemon juice, stir in the remaining butter, and season to taste with sea salt and black pepper.
4. Leave to cool slightly.Drizzle the beef with 1 tablespoon of oil and season with black pepper.

Category: filet of beef roast recipeShow more

OvenRoasted Fillet of Beef Recipe Real Simple

3 hours ago Realsimple.com Show details

Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. (Check the temperature once …

Rating: 5/5(263)
Total Time: 50 mins
Servings: 36
Calories: 129 per serving
1. Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500° F and position a rack in the center.
2. Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. (Check the temperature once after about 20 minutes to gauge doneness.) Remove the fillet from oven and allow it to rest 10 minutes before slicing. Note: See Beef Tenderloin Cocktail Sandwiches with Flavored Butter to use this fillet for elegant hors d'oeuvres.

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Fillet of beef recipes BBC Food

8 hours ago Bbc.co.uk Show details

A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.

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Beef Tenderloin Recipes Allrecipes

2 hours ago Allrecipes.com Show details

The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes.

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59 Best Beef Fillet Recipes ideas in 2021 recipes, beef

6 hours ago Pinterest.com Show details

Feb 9, 2021 - Explore Gerald Coard's board "Beef Fillet Recipes", followed by 486 people on Pinterest. See more ideas about recipes, beef fillet, beef fillet recipes.

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Filet Mignon Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce. By Chef John. Surf and Turf for Two.

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Gordon Ramsay's Roast Beef Fillet Recipes GoodtoKnow

6 hours ago Goodto.com Show details

Gordon Ramsay’s roasted beef fillet is the opposite of a Kitchen Nightmare. Gordon Ramsay’s roasted beef fillet is a delicious, succulent recipe that …

Rating: 3.5/5
Cooking: 25 min
Servings: 6
Calories: 443 per serving

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10 Best Stuffed Filet of Beef Recipes Yummly

2 hours ago Yummly.com Show details

Roasted Filet of Beef with Stilton and Crispy Shallots MyRecipes. sea salt, shallots, rosemary sprig, beef tenderloin, olive oil and 3 more. Filet of Beef Chasseur (Tenderloin-Filet Mignon) Genius Kitchen. brandy, tomato paste, garlic cloves, butter, water, ground pepper and 9 more. Mushroom-Stuffed Black Peppercorn Filet of Beef MyRecipes.

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How to Prepare a Fillet of Beef Great British Chefs

7 hours ago Greatbritishchefs.com Show details

Try Henry Harris’s timeless Filet au poivre recipe for a decadent supper, or for something a little more unusual try Marcus Wareing’s Beef fillet with asparagus, hogweed, radish and Parmesan.Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette.

Estimated Reading Time: 4 mins

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Fillet of beef recipe lovefood.com

3 hours ago Lovefood.com Show details

Fillet of beef with onion puree, mushroom sauce, and fondant potatoes. Cooked by Nick Pickard on Celebrity Masterchef 2011 Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find.

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The Perfect roast fillet of beef Bibbyskitchen recipes

7 hours ago Bibbyskitchenat36.com Show details

The Perfect Roast fillet of Beef. Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Tie the tenderloin with butchers string at 3cm spacings. Rub the Dijon mustard over …

Reviews: 6
Estimated Reading Time: 4 mins
Servings: 8
1. Preheat the oven to 200º C.
2. Pat the beef fillet dry with kitchen towel. Tie the tenderloin with butchers string at 3cm spacings.
3. Rub the Dijon mustard over the fillet, coating well on all sides. Season generously with salt, black pepper, and rosemary.
4. Heat an oven-proof pan until hot. Drizzle the fillet with olive oil and brown for 2 minutes per side. (About 4 turns in total)

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Roast fillet of beef with roasted garlic and mustard cream

1 hours ago Bbc.co.uk Show details

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned

Servings: 10
Category: Main Course

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Fillet Of Beef BigOven.com

2 hours ago Bigoven.com Show details

Preheat the oven to 500 degrees F. Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven

Rating: 4.5/5(2)
Category: Main Dish
Cuisine: American
Total Time: 50 mins

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Sliced fillet beef is a Meat main dishes by My Italian Recipes

1 hours ago Myitalian.recipes Show details

Preparation. Remove any nerves from your fillet, sprinkle it with whole salt, pepper, rosemary and extravirgin olive oil, and set aside for 15 minutes. Heat on a high fire a saucepan with a …

Servings: 2
Category: Meat Main Dishes
1. Remove any nerves from your fillet, sprinkle it with whole salt, pepper, rosemary and extravirgin olive oil, and set aside for 15 minutes.
2. Heat on a high fire a saucepan with a dash of oil and cook your fillet one minute per side.
3. Deglaze the pan adding a drizzle of white wine and a drizzle of balsamin vinegar.
4. Cut your fillet in slices and dress it with the sauce obtained from previous deglazing.

Category: Beef Recipes, Main Dish Recipes, Meat Recipes, Italian RecipesShow more

12 Roast fillet of beef ideas beef recipes, beef

9 hours ago Pinterest.com Show details

Sep 15, 2018 - Explore Vivian Paget's board "Roast fillet of beef" on Pinterest. See more ideas about beef recipes, beef tenderloin recipes, beef.

Category: Beef RecipesShow more

Christmas beef recipes BBC Good Food

9 hours ago Bbcgoodfood.com Show details

Beef fillet with red wine sauce A star rating of 5 out of 5. 3 ratings Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast

Category: Beef Recipes, Food Recipes, Christmas RecipesShow more

Fillet of Beef Recipe by Anne Dolce The Daily Meal

6 hours ago Thedailymeal.com Show details

Bake the fillet in the oven for 10 minutes, then reduce the heat to 350 degrees and bake for 10 minutes more. Heat an outdoor grill to medium-high. After the fillet has been cooking in the …

Rating: 4.8/5(4)
Estimated Reading Time: 1 min
Servings: 15
Calories: 442 per serving
1. Preheat oven to 425 degrees.
2. Place fillet in a roasting pan and rub the olive oil all over it. Combine the rest of the ingredients in a small bowl and stir well. Spread the spice mixture evenly all over the fillet, turning it over to make sure every surface is coated. Bake the fillet in the oven for 10 minutes, then reduce the heat to 350 degrees and bake for 10 minutes more.
3. Heat an outdoor grill to medium-high. After the fillet has been cooking in the oven for 20 minutes, remove from the roasting pan, reserving the juices, and finish on the grill, about 10 minutes more for medium rare. Let the fillet rest for at least 10 minutes after grilling. Slice the fillet against the grain into ½ inch slices, reserving the juices from slicing. Serve on a platter with the juices poured on top.

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How to Prepare a Fillet of Beef Great Italian Chefs

7 hours ago Greatitalianchefs.com Show details

Try Henry Harris’s timeless Filet au poivre recipe for a decadent supper, or for something a little more unusual try Marcus Wareing’s Beef fillet with asparagus, hogweed, radish and Parmesan.Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette.

Estimated Reading Time: 4 mins

Category: Beef Recipes, Italian RecipesShow more

Fillet of beef in pastry recipe Home Of The Best

Just Now Recipecreek.com Show details

This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. • 1,8 lbs (800 g) of beef fillet • 7 oz (200 g) of raw ham • 14 oz (400 g) of champignon mushrooms • ½ lb (250 g) of shortcrust pastry • 1

Estimated Reading Time: 3 mins

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Beef Recipes Steak Recipes from Gordon Ramsay Gordon

3 hours ago Gordonramsay.com Show details

Beef & Steak Recipes. Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. Get acquainted with all cuts of beef, from luxurious fillet to ribeye, to find out why …

Category: Beef Recipes, Steak Recipes, Tea RecipesShow more

7 Fancy Beef Recipes to Impress your guests Fine Dining

9 hours ago Finedininglovers.com Show details

Beef Sashimi with Foie Gras. An easy and tasty beef recipe shared by Matias Perdomo, chef at Al Pont De Ferr restaurant in Milan for beef sashimi with foie gras.. Ingredients: beef fillet, foie gras, sherry, sesame seeds, salt, olive oil, umeboshi (Japanese plum vinegar), salt, salad, shallots, white wine vinegar, egg yolks, clarified butter.

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Fillet of Beef NewbieTo Cooking

4 hours ago Newbieto.com Show details

Fillet of Beef. — ADVERTISEMENT —. Ingredients: 1 (4 to 5 pound) fillet of beef, trimmed and tied. 2 tablespoons unsalted butter, at room temperature. 1 tablespoon kosher salt. 1 tablespoon coarsely ground black pepper. -- ADVERTISEMENT --.

Rating: 5/5(77)
Total Time: 16 mins
Servings: 10

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Peppered Filet of Beef Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Preheat the oven to 450 degrees. Salt the beef, and place on a rack in a large roasting pan or a rimmed baking sheet. Transfer to oven, and roast until an instant-read thermometer registers …

Rating: 3.6/5(10)
1. Cover a baking sheet with plastic wrap; set aside. In a spice grinder, coarsely grind the black and white peppercorns. Strain through a fine sieve, reserving powder for another use. Transfer ground peppercorns to a small bowl. Stir in oil, cognac, thyme, and salt.
2. Spread half of the pepper mixture lengthwise down the center of the prepared baking sheet. Top with filet, rolling to coat. Spread the remaining pepper mixture over the top of the filet to evenly coat. Wrap filet with the plastic wrap. Transfer to refrigerator, and let marinate for 4 hours. Remove the filet from the refrigerator, and bring to room temperature.
3. Preheat the oven to 450 degrees. Salt the beef, and place on a rack in a large roasting pan or a rimmed baking sheet. Transfer to oven, and roast until an instant-read thermometer registers 125 degrees for medium-rare, 30 to 45 minutes. Remove from oven, and let rest in a warm place for 15 minutes before removing twine and slicing. Serve with Montpelier Butter and Oven-Dried Vegetables.

Category: Beef Recipes, Pepper Recipes, Stew RecipesShow more

Beef Eye Fillet Recipe from Harris Farm Harris Farm

7 hours ago Harrisfarm.com.au Show details

Roasting a whole beef fillet. Preheat oven to 200°C. Snip the silver skin with scissors; tuck the skin of the beef under the fillet. Tie at 5cm intervals. Rub the fillet with oil and season generously. Brown the beef well on all sides. Roast for 15 mins per 500g for medium rare or 20 mins for medium. Rest the beef for 15-20 mins before slicing.

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PepperCrusted Fillet of Beef with Roasted Balsamic Onions

Just Now Deliaonline.com Show details

Delia's Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme recipe. This is one of the easiest ways I know to serve four people something special very quickly and very easily. If you have a first course and a pud, there is enough for six. It goes really …

Cuisine: General
Estimated Reading Time: 3 mins
Servings: 4-6

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OvenRoasted Fillet of Beef Recipe MyRecipes

Just Now Myrecipes.com Show details

Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500° F and position a rack in the center. Spread the mustard evenly on …

Servings: 6
Calories: 129 per serving
Total Time: 50 mins
1. Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500° F and position a rack in the center.
2. Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. (Check the temperature once after about 20 minutes to gauge how far along the fillet is.) Remove the fillet from oven and allow it to rest 10 minutes before slicing.

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Filet of Beef with Gorgonzola Sauce Recipes

Just Now Barefootcontessa.com Show details

Filet of Beef with Gorgonzola Sauce. Barefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …

1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally.
2. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
3. Whisk rapidly until the cheeses melt, and then serve.
4. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

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Whole Roast Fillet of Beef with Shallots & Mushrooms Recipes

8 hours ago Recipes.co.nz Show details

2. Pat the meat dry with paper towels and rub the marinade thoroughly over. 3. Cover and marinate at least half an hour. 4. If marinating in the fridge, remove the meat from the fridge at least an hour before cooking. 5. When ready to cook, remove the meat from the marinade and pat dry. 6.

Servings: 6-8

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10 Best Beef Fillet Salad Recipes Yummly

8 hours ago Yummly.com Show details

garlic, vietnamese mint, chilli, beef fillet, tamarind water and 10 more. Spicy Beef Salad Temple and Webster. lemongrass stalk, fish sauce, green chillies, beef fillet, red chilli and 12 more. Salad with Spicy Beef Eat Smarter. white peppercorns, celery, Tabasco Sauce, lime, yogurt low-fat and 10 more. South-east Asian Beef Salad Eat Smarter.

Category: Beef Recipes, Salad RecipesShow more

CoffeeRoasted Fillet of Beef Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Remove the twine and cut the beef into 1/2-inch-thick slices. Spoon just enough broth to cover the bottoms of 4 to 6 shallow, wide soup bowls. Add 2 to 3 slices of beef, spoon more broth over the beef

Rating: 5/5(141)
Category: Dinner, Main Course
Cuisine: French
Total Time: 2 hrs 30 mins
1. Seed, stem and cut the chilies into pieces. Tear the tortilla into pieces. Set both aside. In a saucepan, melt 1 tablespoon butter over medium-high heat. Add the onion and garlic and sauté until translucent, about 3 minutes. Add the chilies and tortilla and cook over medium-low heat, stirring, until softened. Pour in the stock, bring to a boil and then simmer, partly covered, for 10 minutes. In a blender, purée the hot mixture until smooth. Pour through a fine sieve set over a saucepan, pressing on the solids. Discard the solids. Whisk in the cream, 1 teaspoon salt and the brown sugar. Season to taste.
2. Preheat the oven to 400 degrees. In a bowl, whisk together the coffee, cocoa and cinnamon. Pat the beef dry and rub with 2 teaspoons salt and 1 teaspoon pepper; then rub with oil. Sprinkle the coffee mixture over a sheet of wax paper and coat the beef in it. Place the beef on a rack set in a roasting pan and let stand at room temperature for 30 minutes.
3. Roast the beef for 10 minutes; then lower the temperature to 250 and cook for an hour more, or until the meat reaches 130 degrees. Let stand, loosely covered with foil, for 10 minutes. (The meat will continue to cook, reaching about 135 degrees.)
4. Bring the broth to a boil and simmer until just thick enough to coat the back of a spoon. Cover and keep warm.

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Roasted Beef Tenderloin Recipe How to Cook a Tenderloin

Just Now Thepioneerwoman.com Show details

Beef tenderloin, or "eye fillet," as it's known in other parts of the world, is cut from the middle of a cow. The tenderloin come from the spine area, and hangs between the shoulder blade …

Rating: 5/5(1)
Category: Christmas, Main Dish, Meat
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 475 degrees. Rinse meat well.
2. Trim away some of the fat to remove the silvery cartilage underneath.
3. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath.
4. You definitely don’t want to take every last bit of fat off—not at all.

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Roast fillet of beef with shallot & mushroom sauce recipe

6 hours ago Bbcgoodfood.com Show details

STEP 1. To make the sauce, heat the olive oil in a large frying pan. Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. …

Cuisine: British
Total Time: 1 hr 20 mins
Servings: 6
Calories: 474 per serving
1. To make the sauce, heat the olive oil in a large frying pan. Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. Pour in the vinegar, then simmer until almost evaporated. Add the red wine, then simmer until almost evaporated. Add the beef stock, bring to the boil, then reduce by two-thirds. Pass the mixture through a fine sieve, then keep warm until ready to serve. Can be made the day before and reheated.
2. Heat oven to 200C/fan 180C/gas 6. Season the beef generously with salt and pepper. Heat the sunflower oil in a large ovenproof frying pan on a high heat. Add the beef, then sear for 10 mins, turning, until browned all over. Transfer to the oven, then roast for approximately 20 mins, turning after 10 mins. This will give you beef that is medium rare; for medium, roast for an extra 5 mins. Allow the beef to rest on a rack, loosely covered in foil, for 10 mins, then slice into 6 thick slices. Add all juices from the beef to the sauce, then gently heat the sauce up and whisk in the butter.

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BaconWrapped Fillet of Beef Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Directions. Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in …

Servings: 30-35
Calories: 210 per serving
Total Time: 40 mins
1. Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.
2. Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

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Fillet Of Beef With A Herb Crust Recipe The Wine Society

8 hours ago Thewinesociety.com Show details

Method. Preheat the oven to 200°C/180°C fan/Gas mark 6. Heat a large saucepan or deep sauté pan until very hot. Brush the fillet with the little olive oil and season all over with some salt. Brown the fillet in the pan for a few minutes, turning to get an even browning, not forgetting the ends. Once deep brown all over, remove the fillet

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How To Cook Angus Beef Tenderloin Tips Simple Chef Recipe

8 hours ago Simplechefrecipe.com Show details

Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. If you are cooking a whole beef tenderloin, it will have a tail piece, a thinner section at the end. Place the beef on a wire rack in a roasting pan with its fat side up. Tenderloin steak also called a filet mignon, is the most tender cut of beef!

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Rosemarycrusted beef fillet with horseradish cream

6 hours ago Simply-delicious-food.com Show details

Beef fillet, beef tenderloin or filet of beef (there are so many names!), always screams celebration to me. It’s my go-to main dish for impressing guests or adding a special touch to dinner …

Rating: 4.8/5(17)
Total Time: 30 mins
Category: Main Course
Calories: 463 per serving
1. Pre-heat the oven to 220ºc
2. Heat a large cast iron skillet over high heat. Place the whole fillet of beef on a large chopping board. Drizzle over the olive oil and rub all over the fillet.
3. Sprinkle the chopped rosemary, salt and pepper on to the chopping board then roll the beef fillet into the seasoning, making sure you cover the entire surface of the fillet.
4. Sear the beef fillet on all sides until golden brown then place in the oven and allow to roast for 20 minutes until a meat thermometer inserted reads 55ºC/130ºF for rare-medium rare meat.

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Flavoursome roast fillet of beef with garlic gratin potato

5 hours ago Irishtimes.com Show details

1kg beef fillet, ask your butcher to trim all fat and sinew off the meat Oriel natural mineral sea salt for seasoning. Peppercorn sauce 1 tbsp of a mix of pink, green and black peppercorns 2

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Fillet of Beef Richelieu BigOven

2 hours ago Bigoven.com Show details

2. Season beef with pepper. Heat two tablespoons butter and one tablespoon vegetable oil in a roasting pan on stove top. Brown the tenderloin for two minutes on each side in the roasting pan. 3. Transfer to oven, bake 20 minutes for rare, 30 minutes for medium, 45 minutes for well done. When done, sprinkle with salt, transfer to serving platter.

Reviews: 1
Servings: 4
Cuisine: French
Category: Main Dish

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Gordon Ramsay's Top Fillet of Beef Recipes With Foxy Games

3 hours ago Youtube.com Show details

.Three recipes to try with a fillet of beef. Add The F Word on Facebook:https://www.facebook.com/pages/The-F-To find out more about Gordon Ramsay visit:ht

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Fillet of Beef Wellington Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 1. In a roasting pan roast the beef in the middle of a preheated 400°F oven for 25 to 30 minutes, or until the thermometer registers 120°F. Let the …

Rating: 3.7/5(82)
Servings: 8

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Fillet of Beef Flambe Recipe Food.com

6 hours ago Food.com Show details

Preheat oven to 400 degrees. Rub the fillet well with olive oil and freshly ground pepper. Place on a ell-oiled rack in a shallow roasting pan. Roast at 400 degrees about 35 minutes or until it …

Servings: 6-8
Total Time: 55 mins
Category: Roast Beef
Calories: 1180 per serving
1. Preheat oven to 400 degrees.
2. Rub the fillet well with olive oil and freshly ground pepper.
3. Place on a ell-oiled rack in a shallow roasting pan.
4. Roast at 400 degrees about 35 minutes or until it has achieved an internal temperature of 125 degrees.

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MustardRoasted Beef Fillet NewbieTo Cooking

7 hours ago Newbieto.com Show details

Perfect for a make-ahead wedding buffetIngredients:2 tbsp vegetable oilSmall pot dijon mustard20 slices prosciutto2 tbsp cracked pepper2 x 1.5kg/3lb 5oz beef fillets , cut from the middle (ask you butcher)Instructions:Season the fillets generously with the cracked pepper and salt. Heat the oil in a large frying pan or flameproof roasting tray until starting to smoke.…

Rating: 5/5(152)
Estimated Reading Time: 1 min
Servings: 20
Total Time: 37 mins

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Frequently Asked Questions

How long do you cook a beef filet roast?

Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.

How do you cook beef tenderloin in the oven?

Instructions Allow the beef tenderloin to stand at room temperature for 1 hour. Preheat the oven to 450 degrees. Rub olive oil over the beef tenderloin. Season with salt and pepper. Place beef on the baking sheet, cover with foil and bake for 40-45 minutes or until the internal temperature reaches 145 degrees for medium rare.

What is beef filet steak?

Filet Steak, Beef. A generic name given to a steak cut from the beef tenderloin. In France, a filet steak often refers to a steak cut from an area between the tournedo and chateaubriand portions of the beef tenderloin. Filet steaks are very tender, but they lack the flavor of less tender cuts of beef.