Filled Bundt Cake Recipes Using Cake Mix

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Listing Results Filled Bundt Cake Recipes Using Cake Mix

Bundt Cake From a Mix Recipes Allrecipes

2 hours ago Allrecipes.com Show details

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house. By Beccabo73. Sour Cream Bundt Cake. Sour Cream Bundt Cake . Rating: 3.96 stars. 68 . This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Category: filling for bundt cake recipeShow more

10 Best Cake Mix Bundt Cake with Pie Filling Recipes …

7 hours ago Yummly.com Show details

eggs, lemon pie filling, fresh lemon juice, water, lemon, lemon cake mix and 5 more Black Forest Bundt Cake A Day in the Life on the Farm cherry pie filling, devil's food cake mix, almond extract, cherry jam and 3 more

Category: Bundt cake recipes with puddingShow more

Mix and Match Bundt Cake Recipe Food.com

8 hours ago Food.com Show details

Mix cake mix,extract, eggs together, will be very thick. Add the fruit pie filling and fold into cake batter, again,will be very thick. Spread into a greased and …

Rating: 5/5(27)
Total Time: 5 mins
Category: Dessert
Calories: 196 per serving
1. Mix cake mix,extract, eggs together, will be very thick.
2. Add the fruit pie filling and fold into cake batter, again,will be very thick.
3. Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
4. Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.

Category: duncan hines bundt cake recipes with puddingShow more

CremeFilled Chocolate Bundt Cake Recipe Food …

8 hours ago Foodnetwork.com Show details

Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips …

Rating: 5/5(5)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Prepare a 12-cup Bundt pan according to the cake mix package directions. Bake the Devil's food cake according to the package directions. Let cool completely.
2. Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip.
3. Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. Flip the cake flat-side down onto a cake stand or serving platter.
4. Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow more

CrèmeFilled Golden Bundt Cake Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. 2. In large bowl, beat Cake ingredients with electric …

Rating: 4/5(19)
Total Time: 3 hrs
Category: Dessert
Calories: 310 per serving
1. Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
2. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
4. In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.

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10 Easy Cake Mix Bundt Cakes Best Bundt Cakes!

7 hours ago Eatbydate.com Show details

Stir together cake mix, pudding mix, eggs, water, oil and 1/2 cup rum. Pour batter over nuts. Bake in preheated 325°F in oven for about 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick the cake many times with a fork. Prepare the Glaze: Melt butter in …

Estimated Reading Time: 6 mins

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Make All the Bundt Cakes of Your Dreams with This Boxed

4 hours ago Myrecipes.com Show details

1. Heat your oven to 350 degrees and butter and flour your Bundt pan. 2. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended.

Estimated Reading Time: 5 mins

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Pecan Upside Down Bundt Cake 100K Recipes

Just Now 100krecipes.com Show details

The recipe used a regular-sized cake mix (432 grams). Make sure to allow the cake to cool for 10 minutes before lifting the pan. The cake will be flat on one side, but after it is inverted it is …

Rating: 4.9/5(11)
Category: Breakfast, Brunch, Dessert
Servings: 10
Total Time: 50 mins
1. Preheat oven to 350 degrees
2. Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
3. In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely
4. In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain

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Cherry Bundt Cake Lucky Leaf

1 hours ago Luckyleaf.com Show details

PREP: Preheat oven to 350 degrees F. Grease bundt pan and set aside. CAKE BATTER: In a large bowl combine the eggs, sour cream, apple sauce, oil & vanilla, mix until smooth. Add cake mix, pudding mix & water, mix until combined. Spread half of the batter into the greased pan. Spread batter on the sides and middle of the pan creating a slight

Rating: 5/5(3)
Total Time: 56 mins
Category: Dessert

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Giant Twinkie Bundt Cake Mighty Mrs Super Easy Recipes

8 hours ago Mightymrs.com Show details

Instructions. Prepare cake batter by stirring together cake mix, eggs, water and cooking oil until well blended and only slightly lumpy. Pour batter into a …

Ratings: 23
Calories: 336 per serving
Category: Desserts
1. Prepare cake batter by stirring together cake mix, eggs, water and cooking oil until well blended and only slightly lumpy. Pour batter into a bundt pan coated with BAKING spray (contains flour) or grease and sprinkle lightly with flour. Bake at 350˚for 25-35 minutes. Cook time varies by pan so when the top of the cake starts to firm up, insert a toothpick into the middle of the cake, AS SOON AS it comes out clean, remove the cake. Be sure not to overcook or cake will become dry. It will be nice and moist if you cook it just until it sets!
2. Once the bundt cake is done, remove from oven and cool. To speed up cooling, you can put the cake in the freezer for 30 minutes. (Note: Make sure you let the cake cool completely or the marshmallow filling will melt and be absorbed into the cake after you add it.)
3. Once the cake is cooled, leave it in the pan and poke the cake almost all the way to the bottom of the pan (which will be the top of the cake). Move your finger from side to side to widen the cavity and allow in more frosting. Keep poking making your holes about 1 and a half inches apart.
4. Next, fill up a sandwich bag with marshmallow frosting and cut one of the corner tips of the bag to create a pea-sized hole. Seal the bag and squeeze the bag to dispense the marshmallow frosting into each hole. Tip: Make sure to put the tip of the fluff bag as far into each hole as you can get so plenty of fluff gets into each poked hole.

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How to Add Filling to a Bundt Cake LEAFtv

4 hours ago Leaf.tv Show details

Prepare the filling and pour into a turkey baster, or into a plastic sandwich bag and make a cut in one corner. Distribute the filling evenly onto the cake batter, keeping it in the center of the bundt pan, away from the sides. Pour the remaining cake batter on top of the filling. Ensure the cake batter covers all filling.

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Filled Strawberry Bundt Cake Recipe {Easy SemiHomemade Cake}

Just Now Thebestcakerecipes.com Show details

Make the cake: Preheat oven to 350 degrees. Grease a bundt cake pan with shortening, then dust with flour. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello …

Servings: 12
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 586 per serving
1. Preheat oven to 350 degrees. Grease a bundt cake pan with shortening, then dust with flour.
2. Once the cake is cooled, prepare the cream filling. It’s important to wait until the cake is cooled.

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CREAM FILLED LEMON BUNDT CAKE > Call Me PMc

6 hours ago Callmepmc.com Show details

Cake. Heat oven to 350 degrees F. Grease and flour a 10-inch bundt pan. Cream butter, add eggs one at a time mixing after each addition. Add cake mix and apricot nectar and stir until …

Rating: 4.4/5(11)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 142 per serving
1. In a small bowl, combine cream cheese, sugar, lemon zest and juice until smooth. Fill a zip-top bag with filling.
2. Heat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
3. With a whisk, stir 1 cup confectioner sugar, 1 tablespoon lemon juice and 1 tablespoon apricot nectar. (Add more apricot nectar one teaspoon at a time if glaze is too thick.)

Category: Cake Recipes, Lemon RecipesShow more

PuddingFilled Bundt Cake Recipes Cooks.com

9 hours ago Cooks.com Show details

Heat oven to 350 degrees. Grease and flour 12-cup bundt pan. In large mixer bowl, combine cake mix, pudding mix, eggs, water and oil; About 2/3 cup glaze.

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Fudge Filled Vanilla Bundt Cake The Best Bundt Cake Recipe

9 hours ago Cookiesandcups.com Show details

Bake for 50- 55 minutes or until the cake is set. Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand. Whisk together the glaze …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat oven to 325°
2. Heavily grease a bundt pan with butter or shortening and dust with flour, set aside.
3. In the bowl of your stand mixer beat the butter and the sugar together for 2 minutes on medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add in the eggs and vanilla and continue mixing until smooth and combined.
4. Mix the baking powder and salt into the mix and combine.

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Cheesecake Filled Chocolate Bundt Cake Handle the Heat

5 hours ago Handletheheat.com Show details

In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over …

Rating: 4.2/5(25)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
2. In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
3. Combine the cocoa, chocolate, and espresso powder in a large bowl. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl whisk together the flour, salt, and baking soda.
4. In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate RecipesShow more

Chocolate Cream Filled Cake Recipe Land O’Lakes

8 hours ago Landolakes.com Show details

STEP 1. Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside. STEP 2. Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside. STEP 3. …

Rating: 3.4/5(14)
Calories: 300 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
2. Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
3. Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
4. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.

Category: Cake Recipes, Chocolate RecipesShow more

Whipped Ganache Bundt Cake Recipe {FIlled Cake with

8 hours ago Thebestcakerecipes.com Show details

Filled Bundt Cake. Some filled bundt cakes have the filling baked inside. This whipped ganache filling you’ll stuff in the cake after it bakes. Simply use a large knife to slice off the top 1/4 of …

Servings: 15
Calories: 473 per serving
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degrees.
2. Combine flour, baking powder and salt in medium bowl.
3. In another large mixing bowl, cream together butter and sugar.
4. Add in vanilla and then eggs one at a time, mixing between each egg addition.

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Filled Chocolate Bundt Cake Recipe All information about

2 hours ago Therecipes.info Show details

Chocolate filled Bundt Cake Recipe - Food.com hot www.food.com. Pour into greased and floured Bundt pan. (I use Bakers Joy spray). FILLING: Melt semi sweet morsels. In small bowl mix all ingredients, beat until smooth. Drop filling by small spoonfuls onto cake. Do not let filling touch sides of pan. Bake 45-55 minutes.

Category: Cake Recipes, Chocolate RecipesShow more

Coconut Filled Chocolate Bundt Cake The Carefree Kitchen

7 hours ago Thecarefreekitchen.com Show details

How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 seconds, stir, and heat for 20 more seconds. (You …

Rating: 4.4/5(5)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 357 per serving
1. Preheat oven to 350 degrees
2. (Be sure your bundt cake pan can hold 12 cups of batter) You can use butter or butter Crisco. Just add a tablespoon or so to a paper towel or napkin and cover the entire inside of the cake pan. Make sure all the little nooks and crannies of the pan are coated.
3. Add the cake mix, pudding, sour cream, butter, eggs, and water into an electric mixing bowl. (Add the mini chocolate chips if you're not filling the cake. If you're filling the cake, the chocolate chips add too much volume to the bake batter and the cake will spill over the cake pan.) Scrap the sides down while mixing and mix for 2 minutes. Pour into a greased bundt cake pan.
4. In a microwave-safe dish, add the cream cheese and the white chocolate chips. Melt for 20 seconds, stir, and heat for 20 more seconds. (You want the Chocolate chips to be mostly melted and the cream cheese to be easily spreadable) Repeat again if necessary.

Category: Cake Recipes, Chocolate RecipesShow more

Pudding Filled Chocolate Cake Recipe Something Swanky

2 hours ago Somethingswanky.com Show details

Preheat oven to 350ºF. Grease and flour a Bundt cake pan. In a stand mixer or using a hand mixer, beat together the cake mix, pudding mix, sour cream, and vegetable oil. Add the eggs …

Rating: 4.3/5(20)
Estimated Reading Time: 4 mins
Servings: 8
1. Preheat oven to 350ºF. Grease and flour a Bundt cake pan.
2. In a stand mixer or using a hand mixer, beat together the cake mix, pudding mix, sour cream, and vegetable oil.
3. Add the eggs one at a time, mixing in between additions. Mix in the water. Mix in the chocolate chips.
4. Pour half of the mixture into the prepared cake pan.

Category: Cake Recipes, Chocolate RecipesShow more

APPLE PIE FILLING BUNDT CAKE Just A Pinch Recipes

1 hours ago Justapinch.com Show details

Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated. 4. Pour the wet ingredients into the dry, stirring with a spoon until just incorporated. 5. Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.

Cuisine: American
Category: Cakes
Servings: 12
Total Time: 1 hr 10 mins

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How To Make a Molten Chocolate Bundt Cake Kitchn

4 hours ago Thekitchn.com Show details

Arrange a rack in the middle and a rack in the lower third of the oven. Heat to 350°F. Sift the dry ingredients. In a large bowl or on a large sheet of …

Estimated Reading Time: 8 mins
1. Prepare a 12-cup bundt pan. Spray the inside and tube of a 12-cup nonstick bundt pan with cooking spray and set aside. Arrange a rack in the middle and a rack in the lower third of the oven. Heat to 350°F.
2. Sift the dry ingredients. In a large bowl or on a large sheet of parchment paper, sift together the flour, cocoa powder, baking powder, baking soda, salt, and espresso or coffee powder; set aside.
3. Cream the butter and sugars. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl with a sturdy handheld electric mixer, combine the butter, brown sugar, and granulated sugar and mix at low speed until incorporated, about 2 minutes. Using a rubber spatula, scrape the sides and the bottom of the bowl well, making sure all of the mixture is in the middle of the bowl by the paddle or beaters. Increase the speed to high and mix until lighter in color and very fluffy in texture, 4 to 4 1/2 minutes. Don't worry if it still looks a bit grainy — the sugar will not and should not dissolve.
4. Add the eggs and egg yolks. Add the eggs and egg yolks one at a time, beating after each addition just until mixed in, starting at low speed and increasing the speed to high until fully incorporated and fluffy again. Scrape down the sides and the bottom of the bowl between each addition.

Category: Cake Recipes, Chocolate RecipesShow more

Lemon Cake with Lemon Curd Filling Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl …

1. Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups.
2. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Place 4 cups batter in Bundt pan. Place tunnel insert on center of Bundt pan. Fill muffin cups 2/3 full with remaining batter.
3. Bake cake 35 to 40 minutes and cupcakes 18 to 20 minutes. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen insert pan; remove. Cool cake in pan 10 minutes; remove cake from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
4. Turn cake over and spoon lemon curd into tunnel. Place cake filled side down on serving plate. Top cake with melted orange marmalade if desired. Store covered in refrigerator.

Category: Cake Recipes, Lemon RecipesShow more

Chocolate Cream Cheese Bundt Cake Sally's Baking Addiction

8 hours ago Sallysbakingaddiction.com Show details

Instructions. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and …

Rating: 4.6/5(29)
Category: Cake
Servings: 12
Total Time: 5 hrs 30 mins
1. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, add the hot water, and whisk or beat it all until the batter is completely combined. Set aside as you prepare the cream cheese filling.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. Beat in the remaining ingredients on medium-high speed until combined.
4. Pour about 2/3 of the chocolate batter evenly into the prepared Bundt pan. (Just eyeball it.) Spread all of the cream cheese filling evenly on top. The cream cheese batter is thick, so you’ll have to spoon it on top and do your best to spread it around– avoid it touching the sides of the pan. See photo above for a visual. Pour the remaining chocolate batter evenly on top.

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Chocolate RecipesShow more

Can You Half A Bundt Cake Recipe? cupcakejones.net

8 hours ago Cupcakejones.net Show details

The following is a recipe for a 6-cup Bundt cake that you can make from your favorite (or any) 10 or 12-cup Bundt cake recipe. Make sure the ingredients are evenly divided. Generally speaking, a 6-cup Bundt only needs 40 minutes to bake in the oven if it is a full size. Table of contents 1. How many cups is half a bundt pan? 2. How full do you fill a Bundt pan?

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How to Make a Bundt Cake Out of Cake Mix LEAFtv

2 hours ago Leaf.tv Show details

A bundt cake is technically any type of cake baked in a tubular, fluted pan, known as a bundt pan. American bundt cakes tend to resemble pound cakes, with a dense crumb. A bundt cake may include a filling. Any cake mix, short of pound cake or angel-food cake, can be …

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Gingerbread Bundt Cake Foodtalk

6 hours ago Foodtalkdaily.com Show details

Trim your tree, sing some carols then sweeten your holiday with a Gingerbread Bundt Cake. Soft, moist and filled with the perfect mix of festive flavors, this Christmas cake is a delicious way to celebrate the season. You can’t buy happiness. It’s for sale, but inflation is driving the price up so high that it’s making the holidays go from happy to bah humbug. Last week I

Category: Bread Recipes, Cake Recipes, Food RecipesShow more

Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix) Beat

6 hours ago Beatbakeeat.com Show details

Preheat oven to 325°F. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside. In a large bowl combine the sour cream, oil, and milk. Beat in the …

1. Preheat oven to 325°F.
2. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
3. In a large bowl combine the sour cream, oil, and milk.
4. Beat in the eggs.

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Cardamom CreamFilled Bundt Cake Recipe PureWow

4 hours ago Purewow.com Show details

1. MAKE THE CAKE: Grease a Bundt pan with nonstick spray.In a medium saucepan, heat the half-and-half over medium heat until warm to the touch …

Rating: 3.1/5(555)
Total Time: 1 hr 50 mins
Servings: 1
Calories: 727 per serving
1. MAKE THE CAKE: Grease a Bundt pan with nonstick spray. In a medium saucepan, heat the half-and-half over medium heat until warm to the touch (about 95°F). Remove from the heat.
2. In the bowl of an electric mixer fitted with the dough hook attachment, mix together the flour, sugar, yeast, cardamom, salt and nutmeg until combined. Add the half-and-half, vegetable oil and egg, and mix on low speed for 3 minutes. Increase the speed to medium and mix for 3 minutes.
3. Transfer the dough to a medium-size greased bowl, cover and let rise until about double in size, 30 to 45 minutes.
4. On a lightly floured surface, roll the dough into a ball. Flour the handle of a wooden spoon and stick it into the center of the ball. Use your hands to widen the center until it will fit around the center tube of the Bundt pan.

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Pumpkin Bundt Cake (with Cream Cheese Filling) Live Well

6 hours ago Livewellbakeoften.com Show details

In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, eggs, and vanilla. Add the dry ingredients to the wet ingredients and mix the two together until just combined. …

Rating: 4.9/5(7)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 35 mins
1. Preheat the oven to 350°F (177°C). Spray a 10-inch bundt pan with nonstick cooking spray or grease with butter and dust with flour. Set aside.
2. In a mixing bowl using an electric mixer, beat the cream cheese, granulated sugar, and vanilla extract for about 1 to 2 minutes or until smooth. Add in the egg and mix on low speed until just combined, stopping to scrape down the sides of the bowl as needed. Set aside.
3. In a large mixing bowl whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt until well combined. Set aside.
4. Add the powdered sugar, vanilla extract, and milk to a small mixing bowl and whisk until well combined. If the glaze is too thick, add a little more milk. If the glaze is too thin, add a little more powdered sugar. Pour onto the cool pumpkin bundt cake and allow to sit for 10 to 15 minutes to harden.

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AppleCream Cheese Bundt Cake Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Step 2. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 …

Rating: 5/5(109)
Total Time: 4 hrs 10 mins
Servings: 12
1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
2. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
4. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

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The Best Chocolate Cherry Black Forest Bundt Cake Recipe

5 hours ago Emilyenchanted.com Show details

For the Cake: Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Spoon half of the batter into the bottom of the bundt pan. Using the spoon, push the sides up in the middle and outer edge to create a well in

Rating: 4.5/5(60)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 460 per serving

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Chocolate Bundt Cake With A Creamy Coconut Filling From

8 hours ago Fromcupcakestocaviar.com Show details

5 eggs, room temp. 2 cups sour cream (NOT low fat) Glaze-. 5 ounces semisweet chocolate, chopped. 1/2 cup heavy cream. Garnish-. 1/2 cup toasted coconut. Combine all your filling ingredients in a small bowl and set aside. For the cake- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.

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FudgeFilled Pound Cake Recipe

9 hours ago Kosher.com Show details

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10- or 12-cup Bundt pan. Melt chocolate in a double boiler or in the microwave. Set aside. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Servings: 16
Category: Desserts , Baking

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Almond Joy Candy Bar Filled Chocolate Bundt Cake Taste

2 hours ago Tasteandtellblog.com Show details

Remove wrappers from 3 candy bars; chop and set aside. Melt butter in small saucepan over medium heat. Add cocoa and salt, whisking until smooth. Remove from heat; stir in 1 teaspoon …

Rating: 5/5(5)
Category: Dessert
Servings: 12
Total Time: 1 hr 25 mins
1. Heat oven to 350° F. Grease 12-cup fluted tube pan and dust with cocoa. Remove wrappers from 3 candy bars; chop and set aside.
2. Melt butter in small saucepan over medium heat. Add cocoa and salt, whisking until smooth. Remove from heat; stir in 1 teaspoon vanilla. Set aside to cool 5 to 10 minutes.
3. Stir together 2 cups flour, granulated sugar and baking soda. Slowly beat in melted butter mixture until moist crumbs form. Gradually add chocolate milk and eggs, beating well after each addition. Stir in sour cream; set aside.
4. Beat cream cheese in separate bowl until smooth. Gradually beat in powdered sugar, egg yolk, remaining 2 tablespoons flour and remaining 1 teaspoon vanilla. Stir in coconut and chopped candy bars.

Category: Cake Recipes, Candy Recipes, Chocolate RecipesShow more

Maple Walnut Paleo Bundt Cake Paleo GlutenFree Guy

1 hours ago Paleoglutenfreeguy.com Show details

How to make this Paleo bundt cake. Heat the oven to 350°. First, make the filling: In a medium mixing bowl, use a fork to mash together the palm shortening and almond flour until you have a crumble-like consistency. Add the walnuts, maple syrup and cinnamon and use the fork to blend everything together. Set aside.

Category: Cake RecipesShow more

Pineapple Bundt Cake Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually …

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in the eggs, egg whites and extract until well blended.
3. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition.
4. Stir in pineapple. , Pour into a greased 10-in. fluted tube pan.

Category: Cake Recipes, Pineapple RecipesShow more

CoconutFilled Lemon Cake King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Coconut-Filled Lemon Cake. Preheat the oven to 350°F. Lightly grease a a 9" to 10", 9- to 10-cup capacity bundt-style pan, or a 9" or 10" tube pan. Beat together the butter, sugar, and salt, first until …

Rating: 4.4/5(31)
Calories: 420 per serving
Total Time: 1 hr 5 mins
1. To make the filling, beat the egg whites, cream of tartar, and salt in a large bowl until the mixture is soft and fluffy., Add the confectioners' sugar, and beat at high speed until the mixture forms fairly stiff peaks.
2. When you scoop some up in a spoon, it should hold its shape easily., Stir in the coconut flavor or vanilla., Toss the coconut with the flour, and add to the egg white mixture, stirring until thoroughly combined.
3. Set it aside while you make the cake., Preheat the oven to 350°F.
4. Lightly grease a a 9" to 10", 9- to 10-cup capacity bundt-style pan, or a 9" or 10" tube pan., Beat together the butter, sugar, and salt, first until combined, then until fluffy., Add the eggs one at a time, beating well after each addition, and scraping the sides and bottom of the bowl after you've added the first 2 eggs., Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour.

Category: Baking Recipes, Cake Recipes, Lemon RecipesShow more

Cheese Filled Gingerbread Bundt Cake Recipe

5 hours ago Grouprecipes.com Show details

Combine flour, sugar, baking soda, salt and ginger. In another bowl beat the eggs, milk, oil and molasses until smooth. Stir into dry ingredients until just moistened. Fold in …

Rating: 5/5(9)
Total Time: 45 mins

Category: Bread Recipes, Cake Recipes, Cheese RecipesShow more

Pumpkin Bundt Cake with Cream Cheese Filling Jo Cooks

7 hours ago Jocooks.com Show details

Preheat oven to 350 F degrees and grease a bundt pan with butter or cooking spray. Create the filling: Start by making the cream cheese filling. Add all the cream cheese filling

Rating: 4.6/5(31)
Total Time: 1 hr 15 mins
Category: Cake, Dessert
Calories: 292 per serving
1. Preheat oven to 350 F degrees and grease a bundt pan with butter or cooking spray.
2. Start by making the cream cheese filling. Add all the cream cheese filling ingredients the bowl of your mixer and mix until well incorporated, about 2 minutes. Set this mixture aside. Clean the mixer bowl.
3. Add the butter and brown sugar to the bowl of your mixer and mix for 2 minutes on medium high. Add the eggs and continue mixing for another 2 or 3 minutes until mixture lightens up.
4. While that's mixing, add the flour, baking powder, baking soda, salt and pumpkin pie spice to a bowl and stir it all together. Set aside.

Category: Cake Recipes, Cheese RecipesShow more

Strawberry Bundt Cake with Marshmallow Cream Filling

5 hours ago Walkingonsunshinerecipes.com Show details

Instructions. Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray. In a large bowl, mix together the cake mix, eggs, water, …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 324 per serving
1. Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.
2. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined.
3. Pour the batter into your prepared pan.
4. Bake for 35-40 minutes, until a toothpick comes out clean.

Category: Cake RecipesShow more

Carrot Bundt Cake Recipe (With Cheesecake Filling)

3 hours ago Biggerbolderbaking.com Show details

Pour half of the cake batter into the bundt pan. Dollop the cheesecake filling from a medium bowl onto carrot cake. Pour the rest of the cake batter over the cheesecake filling. Cover in …

Rating: 4.2/5(6)
Category: Dessert
1. Pre-Heat the oven to 350°F (180°C). Generously butter a 9.5-inch Nonstick Fluted Cake Pan​. Set aside.
2. Make the cheesecake filling by whisking together the cream cheese, sugar, egg, and vanilla until smooth.
3. In a small bowl cream together cream cheese, butter, vanilla, milk, and sugar. Whisk until you get a smooth glaze. Set aside.

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow more

PumpkinCranberry Bundt Cake with Cream Cheese Filling

7 hours ago Eatingwell.com Show details

Pumpkin puree and applesauce provide tenderness and moisture to this pumpkin Bundt cake, eliminating the need for butter or oil. Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon cardamom, lemon juice and vanilla in a small bowl until smooth. Step 3 …

Category: Healthy Bundt Cake Recipes
Calories: 254 per serving
Total Time: 1 hr 15 mins

Category: Cake Recipes, Cheese RecipesShow more

Pumpkin Bundt Cake with Ginger Cream Filling Nordic Ware

Just Now Nordicware.com Show details

Preheat oven to 350° F. Prepare Autumn Wreath Bundt Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Cake: Using a stand mixer with paddle attachment, cream butter and sugar together. Add pumpkin puree and eggs, blending well. In a separate medium bowl, whisk together all dry ingredients.

Rating: 4.5/5(2)
Total Time: 25 mins
Servings: 10-12

Category: Cake RecipesShow more

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Frequently Asked Questions

How do you make a cake with cake mix and pie filling?

Preheat oven to 350 degrees F (175 degrees C). Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

How long to bake mini Bundt cake?

Bake for 80 minutes for a 12 cup bundt or until cake tests done. Bake 40 minutes for 1 cup mini bundts or until cakes test done. Cool in pan for 15 minutes before removing to rack. Let cool completely before serving.

How do you make a bundt cake with pudding in the middle?

Directions Preheat oven to 350 degrees. Grease and flour tube or 10" bundt pan. Combine all ingredients in a large bowl. Beat at medium speed with electic mixer for 2 minutes. Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle. Cool in pan for 25 to 30 minutes.

Can you make a pound cake in a bundt cake pan?

If you have a bundt pan at home, you probably only whip it out when it’s time to make a cake. However, you can make more than just a plain old pound cake using your bundt pan, and you don’t even have to stick to making a cake at all.