Fermenting Recipes For Mason Jars

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Fermenting Recipes For Mason Jars

Just Now Tfrecipes.com Show details

Fermenting Recipes For Mason Jars FERMENTED KOSHER-STYLE DILL PICKLES. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)!

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Fermentation Recipes Mason jars

7 hours ago Masonjars.com Show details

Fermentation recipe ebook contains 9 unique fermenting recipes from reCAP Mason Jars, Erie Ale Works, Out of the Box Healthnuts, and Organic Family Products. …

Rating: 100%(2)
Country Assembled In: United States
Brand: reCAP Mason Jars
Package: Each

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Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques

2 hours ago Ferment.works Show details

Simply fill a jar that is appropriately sized to the ferment mixture you have. Place the ferment in the jar, pressing out all air-pockets. Seal tightly with the lid. …

Estimated Reading Time: 6 mins

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4 hours ago Images-na.ssl-images-amazon.com Show details

Don’t overfill! Fermenting veggies are very active and bubbly - they ze out of the jar and make a mess if you’re not careful. Fill only can oo o the shoulder of the jar for a dry salted ferment, such as sauerkraut. t or pickled veggies in brine, fill to the neck.F 2.

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How to Ferment Vegetables Make Your Own Fermented …

2 hours ago Runningtothekitchen.com Show details

Place vegetables and any spices/herbs you're using in the mason jar right up to the bottom of the neck, there should be about 1 inch of space to the top. …

Rating: 4.4/5(182)
Total Time: 96 hrs
Category: Guides
Calories: 11 per serving
1. Place vegetables and any spices/herbs you're using in the mason jar right up to the bottom of the neck, there should be about 1 inch of space to the top.
2. Stir the salt and water together until dissolved.
3. Pour the salt water over the vegetables until it reaches just below the top of the jar. There should be about 1/2 inch of room left.
4. Fold a small cabbage leaf and press it down on top of the vegetables so that it keeps the vegetables submerged in the salt water. This isn't necessary, but helps make sure the vegetables are submerged. Feel free to skip this step if you don't have cabbage on hand.

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Lactofermentation Recipes – FARMcurious

1 hours ago Farmcurious.com Show details

More recipes coming soon but here's a little something to get you started. Sparkly Carrots with Ginger Ingredients: 1 wide mouth pint mason jar 1¼ cups (about 3 large) organic carrots cut into ¼ “ coins 1” fresh ginger, peeled and sliced into super …

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Fermentation Guide Masontops.com

Just Now Masontops.com Show details

The Masontops Fermentation Guide & Recipe Book is available for free digital download below and in booklet form inside The Complete Fermentation Kit. This handy guide covers the fundamentals of fermenting vegetables and includes recipes with step-by-step instructions on how to use Masontops fermentation tools. DOW

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Pepper Fermentation Recipe: Learn How to Ferment Any …

6 hours ago Cultured.guru Show details

Place your standard mason jar lid on the jar, and secure it. Shake the jar for 2 minutes. Remove the standard mason jar lid. Place your fermentation weight in the jar making sure to submerge all of the pepper pieces and weight fully in the liquid. …

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How To Ferment Vegetables In A Mason Jar Best Ideas 2021

4 hours ago Stephenlawrencemusic.com Show details

How to ferment vegetables in a mason jar. Make your own fermented vegetables with recap mason jars fermentation kit. To ferment your own veggies, you’ll combine them with salt, water, and your seasonings of choice (sugar, spices, herbs, etc.) in a mason jar, weighing them down into the brine if necessary.

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Homemade Fermented Pickle Recipe The Prairie Homestead

2 hours ago Theprairiehomestead.com Show details

The Fermented Pickle Recipe: Start with very clean jars. Add the garlic, mustard seed, peppercorns, bay leaf, and dill to each jar. Wash your cucumbers thoroughly and discard any that are mushy or soft. Remove the blossom end from …

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Make Kraut, Kimchi and More with These Mason Jar Kits

3 hours ago Thespruceeats.com Show details

Making your own fermented pickles is easy, especially if you have a mason jar or ten lying around the house. Here are a handful of fermentation kits designed for use with standard wide-mouth mason jars like those made by Ball, Kerr, and Bernardin. Consequently, these kits allow you to ferment in as large or small batch as you like.

Estimated Reading Time: 5 mins

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Fermenting small batch in Mason jars Homebrew Talk

1 hours ago Homebrewtalk.com Show details

I had a gallon extra wort from an IPA that I tossed some Simcoe and Nottingham I had laying around in and dropped it all in two 1/2 gallon Mason jars. I put the tops on loosely and it looked like a light krauzen built up, but I never could tell if it was actively fermenting (no bubbles in an airlock).

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How To Easly Use Mason Jars to Make Kombucha – Urban

8 hours ago Urbanfermentation.com Show details

Although mason jars are great for the primary fermentation of kombucha the secondary fermentation process has some inherent characteristics which make mason jars a poor choice. Mason jars are not designed to hold pressure and will produce flat kombucha soda at best or at worst may explode, which can be dangerous and messy.

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Mason jar fermentation done right Roots & Harvest Blog

7 hours ago Blog.rootsandharvest.com Show details

If you are a jar-hoarder like some (I’m not naming names here!) you should have plenty of good clean mason jars to ferment in. Try your best to choose the right sized jar for your recipe. Mason jars are a great standard to have in your cupboard, and will hold approximately 2 …

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How To Make Homemade Sauerkraut in a Mason Jar Kitchn

9 hours ago Thekitchn.com Show details

When fermenting in a mason jar, inserting a smaller jelly jar filled with rocks or marbles in the mouth of the larger jar serves the same purpose. The cabbage near the surface tends to float, so when fermenting in a mason jar, you need to …

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Free Recipe Guides Lids & Accessories for Mason Jars

Just Now Masontops.com Show details

Downloadable PDFs. We support our customers on their journey to better health by providing them with free recipes and resources to get the most out of our products. Click any of the below thumbnails to access a digital recipe book or guide. 7 Recipes. Sauerkraut, Pickles, Kimchi and More.

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Grandma's Fermented Dill Pickles Fermenting for Foodies

4 hours ago Fermentingforfoodies.com Show details

Divide the hot brine between two sterilized 1-quart mason jars and allow to cool overnight. The next morning drain the cucumbers and pack them into the brine-filled mason jars, …

Rating: 5/5(3)
Category: Pickles
Cuisine: Polish
Total Time: 10 mins
1. Trim the blossom ends off the cucumbers.
2. Mix the icing solution using cold water, and let the cucumbers soak in the icing solution overnight (for 8 to 18 hours). Keep the cucumbers submerged in the icing solution by weighing them down with a dinner plate or bags of ice. If it’s really warm in your house, stash them in the fridge for the icing.
3. Once you’ve set up the cucumbers for icing, mix the pickling brine ingredients (vinegar, salt and water), bring to a boil and simmer for 10 minutes.
4. Divide the hot brine between two sterilized 1-quart mason jars and allow to cool overnight.

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10 Best 10 Fermenting Vegetables In Mason Jars In 2021

2 hours ago Hutsfrankandangies.com Show details

🥒 Kit includes 4 airlock lids for fermenting - 4 sturdy, white, screw-on lids for wide mouth mason jars, 4 silicone gaskets, 4 grommets, 1 (2-sided) instruction/recipe sheet. All …

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Easiest Fermented Pickled Vegetables Ever An Oregon Cottage

5 hours ago Anoregoncottage.com Show details

Ingredients. 3 to 4 cups cut vegetables or enough to fill a quart jar (cauliflower, carrots, green beans, etc.) 3 garlic cloves peeled and slightly crushed. 1/2 to 1 teaspoon of red pepper flakes …

Rating: 4.7/5(18)
Calories: 15 per serving
Category: Side Dishes
1. Place garlic in the bottom of a clean, wide-mouth quart jar. Layer the cut vegetables, pressing down to fit as many as you can up to the shoulder of the jar (1-2 inches headspace).
2. Add any seasonings to the contents in the jar.
3. Dissolve the salt in the water and pour over the vegetables in the jar until the top vegetables are barely covered.** Use a thin plastic spatula around the sides of the jar to release any air bubbles.
4. Use a weight to keep the vegetables under the brine and attach a tight regular lid or airlock lid like the Easy Fermenter.

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How to Ferment Sauerkraut in a Mason Jar Cultured Guru

7 hours ago Cultured.guru Show details

Homemade Sauerkraut is definitely the easiest at-home fermentation project. With this recipe, you’ll learn how to ferment sauerkraut in a mason jar. This recipe results in the healthiest, …

Reviews: 8
Servings: 16
Cuisine: German
Category: Fermented Foods
1. Wash your fermentation equipment (jar, weight and lid)
2. Remove the outer leaves of your cabbage and lightly rinse with cool water. Using a knife, chop the cabbage to your desired thickness.
3. Place your kitchen scale on the counter. Turn it on and set it to weigh in grams.
4. Place a mixing bowl on your kitchen scale and tare/zero the scale.*

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Recipe: Basic Cabbage Fermentation – Big Green

Just Now Biggreen.org Show details

Basic Fermentation: Cabbage Makes 2 Quart Sized Mason Jars. Ingredients: 1 large head of red or cabbage (5-6 pounds) 2 teaspoons sea salt. Optional: 1 cup shredded carrots 6 garlic cloves, crushed and minced (about 1 Tablespoon) 1 ½ teaspoons ginger root, grated ½ teaspoon chili flakes (or 1 teaspoon if you want more spice) Directions:

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Fermented Salsa Recipe Mason jars

9 hours ago Masonjars.com Show details

Fermented Salsa Recipe. Recipe. August 16, 2021 by Kelsey J. Prep Time: 10 mins. Ready Time: 5 days. Serves: 2. This fermented salsa is tangy, slightly fizzy, flavorsome with as much or as little spice as you prefer. It turns into a jar packed full of nutrients and probiotics.

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Fermented KosherStyle Dill Pickles Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Loosely cover the jar and set aside at room temperature. Set the jar on a dish if it is very full, to catch any dribbles. Give the pickles 12 to 24 hours to begin …

Rating: 4/5(1)
Total Time: 72 hrs 20 mins
Servings: 2
Calories: 30 per serving
1. Pour 1/2 gallon of water into a large container or pot. Cover loosely and allow to sit for 24 hour to allow dissolved chlorine to escape.
2. Crisp cucumbers by storing in the refrigerator or soaking in very cold water for 1 hour.
3. Bring 1 cup water to a boil in a saucepan. Add salt and stir to combine. Set aside to cool.
4. Wash cucumbers in cold water and remove any blossoms that may be clinging to them. Quarter large cucumbers lengthwise. Cut medium cucumbers in half lengthwise. Leave gherkin-sized cucumbers whole.

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How to Make Homemade Wine in a Mason Jar LEAFtv

Just Now Leaf.tv Show details

Put the mason jars in a roasting pan or other high-lipped pan, as the mixture may bubble and spill over during the fermentation process. Store the jars in a cool dark place for six to eight weeks. Strain the wine through a few layers of cheesecloth in a strainer, being careful to avoid pouring out the residue from the bottom of the jars.

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60 LactoFermented Vegetable Recipes ideas fermenting

Just Now Pinterest.com Show details

Apr 21, 2017 - Fermenting food is easy and fun with Masontops. Here are some recipes, plus tips and tricks, for the next time you use your Masontops fermenting kit. . See more ideas about fermenting, fermented foods, food.

Category: Vegetable RecipesShow more

How To Make Fermented Fruit Farmhouse on Boone

Just Now Farmhouseonboone.com Show details

Weigh down fruit with a fermentation weight, like a food storage bag filled with water or a small glass jar that fits inside a wide mouth mason jar. All the fruit must stay below the brine. Add a …

Rating: 4.8/5(4)
Category: Fermented Foods
Cuisine: American
Total Time: 72 hrs 5 mins
1. You will need 2% salt to have a successful fermentation. Weigh blueberries in grams to determine how many grams of salt you need.Example: if you have 300 grams of blueberries, you’ll need to add 6 grams of salt. To get this number, I calculated 300 (g) x 0.02 = 6g.
2. Add blueberries to a bowl and sprinkle salt over. Mix.
3. Pour into a jar and add a weight.
4. Place a lid on the jar and seal it loosely, because this mixture will bubble and the air bubbles will need to escape.

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The Easiest Homemade Sauerkraut Recipe in a Mason Jar

Just Now Abraskitchen.com Show details

Place massaged cabbage into wide mouth mason jars. Place a weight on top of cabbage (I use pickle pebbles, but you can also just use a smaller mason jar filled with dried beans) Cover …

Rating: 4.3/5(6)
Category: Side Dish
Cuisine: Fermentation
Calories: 2 per serving
1. Start with a clean surface including hands and all equipment you are using.
2. Remove the outer leaves of the cabbage. DO NOT WASH THE CABBAGE. The beneficial bacteria is in the cabbage, don't wash it all away. I prefer to use organic cabbage as to avoid pesticide exposure.
3. Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons
4. Place the cabbage into a large bowl and sprinkle with salt. Using clean hands, massage the salt into the cabbage. Continue to massage and squeeze the cabbage for several minutes. This requires putting a little muscle into it. Gradually the cabbage will become watery and limp. This should take 5-10 minutes.

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Fermented Carrots Recipe Farmhouse on Boone

7 hours ago Farmhouseonboone.com Show details

How to Make Fermented Carrots Instructions. Bring 2 cups of water to a light simmer. Remove it from the heat and stir in the salt, until dissolved. Add the salt …

Rating: 4.6/5(41)
Category: Side Dish
Cuisine: American
Total Time: 240 hrs 15 mins
1. Bring 2 cups of water to a light simmer. Remove it from the heat and stir in the salt, until dissolved.
2. Add the salt water to a half gallon glass mason jar. Fill the jar the rest of the way with filtered water.
3. Slice the carrots into long thin sticks. Put them in another half gallon mason jar, and pour the prepared brine over them until they are fully submerged. Leave one to two inches headspace.
4. Add some kind of fermenting weight to keep the carrots underneath the liquid. This could be a folded up cabbage leaf or a rock in a ziplock bag. If you plan to ferment often, you could even buy weights specifically made for fermenting.

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110 Fermentation with reCAP ideas in 2021 fermentation

5 hours ago Pinterest.com Show details

Jun 23, 2021 - Fermentation made easy with reCAP and Mason Jars! Anything from sauerkraut to kimchi, from pickles to veggies. See more ideas about fermentation, fermented foods, …

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How to Make Fruit Water Kefir (3 Berry Recipes) The

4 hours ago Fermentationadventure.com Show details

Basic Fruit Water Kefir Secondary Fermentation Recipe. Makes 1 quart mason jar. Water kefir is delicious on its own but adding fruit turns it into a truly fabulous drink that you and others are sure to enjoy. Equipment: 1 quart Mason Jar; Cloth to cover or Fermentation lid <– These silicone lids work well for us; Ingredients for basic fruit

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How to make Fermented Pickles! – Feasting At Home

9 hours ago Feastingathome.com Show details

Prep Cuc’s: Rinse the cucumbers, remove the flower end of each cucumber and place them in an ice-water bath, to crisp them up (10-20 minutes). Leave them whole. Make the brine: Mix …

Rating: 4.8/5(57)
Calories: 16 per serving
Category: Fermented
1. Rinse the cucumbers and place in an ice-water bath, to crisp them up (10-20 minutes).
2. of the water on the stove, and stir in all the salt until dissolved. Let cool to room temp. Mix this cup with the remaining 5 cups water. You will end up with 2.5% saltwater brine.
3. In a large, clean two quart jar, layer the cucumbers, garlic slices, fresh dill sprigs, bay leaves and all the whole spices.
4. Pour the salt water brine over top, leaving an inch of headroom.

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Masontops Complete Mason Jar Fermentation Kit Wide Mouth

7 hours ago Kneadedkitchens.com Show details

Masontops Complete Mason Jar Fermentation Kit is the perfect introduction to home fermenting for beginners. Of course, old pros will love this 9-piece set of premium quality tools just as well. Masontops makes it simple and easy to quickly produce your own delicious and nutritious probiotic superfoods, with no monitoring or daily burping of jars required. The innovative one-piece Pickle Pipe

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Simple Fermented "Pickled" Beets Recipe with Garlic & Dill

1 hours ago Homesteadandchill.com Show details

A fermenting vessel – Some folks use ceramic crocks, but many modern homesteaders and foodies these days simply use mason jars of varying sizes. For …

Rating: 4.8/5(21)
Estimated Reading Time: 8 mins
1. Wash and peel the beets. Cut away the tough portion near the stem.
2. Cut beets into desired size and shape (bite size chunks, sticks, slices, etc.) Thinner pieces make for more tender (but still crisp!) finished fermented beets. Large chunks may remain more tough.
3. In a clean jar or ferment vessel, place a few sprigs of washed fresh dill and a clove of garlic in the bottom of the container. Add optional pinch of peppercorns or chili flakes.
4. Next, pack the chopped beets into the container until halfway full - minimizing empty air space as you go.

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Do you have to sterilize your fermenting jars Fermentools

Just Now Fermentools.com Show details

So you can relax. If you think that fermenting cabbage, cucumbers, and carrots is too much trouble because you have to sterilize everything, stop. As Matt said, soap and water are enough. Fermentools’ fermentation lids for Mason jars are made in …

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The Complete Fermentation Kit. WITH 32 oz Mason Jars

6 hours ago Amazon.com Show details

Comes complete with 2 fermenting jars, 2 fermenting lids with silicone airlock valve, 2 glass fermentation weights, 1 pump for oxygen extraction, 8 glass jar labels, & exclusive fermentation recipes booklet all wrapped up in a gift style box.

Rating: 4.7/5(99)
Item Weight: 4.19 pounds
Manufacturer: The Culture Hub by The Raw Food Kitchen

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Are Mason Jar Ferments Safe? Food Renegade

3 hours ago Foodrenegade.com Show details

2. Mason jars don’t seal well enough to remove the oxygen from the ferment. 3. Therefore, the fermentation that happens in mason jars doesn’t produce enough quality lacto-bacillus cultures to reap all the health-benefits of fermentation. The proof that mason jars don’t seal well enough is that some ferments don’t “keep” well.

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Amazon.com: mason jar fermenting lids

8 hours ago Amazon.com Show details

AIEVE Fermentation Lids, 6 Pack Mason Jar Fermenting Lids with Extractor Pump and Sauerkraut Pounder Fermenter Lids Fermentation Kit for Wide Mouth Mason Jars to Make Sauerkraut, Kimchi, Pickles. 4.5 out of 5 stars. 638. $23.99. $23. . 99. Get it as soon as Wed, Aug 25.

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What To Buy: Pickling Jars, Fermentation Crocks Or Mason

8 hours ago Preserveandpickle.com Show details

The ferment can be left for the period of fermentation without worrying about venting the jars or from mould or bacteria from getting into the fermenting jar. Fermenting Lids For Mason Jars Typically an airlock can be attached to any jar as long as the lid fits and is airtight.

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Can you second ferment kombucha in Mason jars?

1 hours ago Findanyanswer.com Show details

Second fermentation is the process through which you flavor your brew and put it into a sealed container, which traps carbonation into the liquid. It typically takes 2-4 days, but can take longer. What kind of jar do you use for kombucha? Glass containers are also easy and inexpensive to obtain. Canning jars and storage jars in quart, half

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Raw Fermented Beets Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar. Advertisement. Step 2. Combine water and salt in a bowl to make the brine; stir until salt is completely dissolved. Pour enough brine …

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Picklemeister Mason Jar Kit Wisemen Trading and Supply

2 hours ago Wisementrading.com Show details

Pick your choice to fit a wide or regular mouth mason jar . With the Picklemeister mason jar kit you can have lactic acid fermented vegetables such as dill pickles, sauerkraut or kimchi on your table in just 5-7 days. Please note this is the kit only and dosn’t include the jar.

Offer Count: 6
Availability: In stock
Price Range: $8.95 - $20.99

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Frequently Asked Questions

Can I use a mason jar instead of a fermentation jar?

You can leave the lid slightly loose so pressure can’t build up and seal it later when fermentation slows. Apart from having to vent the jars there is no real difference in using a mason or kilner jar than a dedicated fermentation jar or crock.

Can You ferment sauerkraut in a mason jar?

Sauerkraut is particularly easy for a first fermentation project because cabbage ferments extremely well. The water content along with the microbial species richness of cabbage make it optimal for wild fermentation! With this recipe you’ll learn how to make the best, most probiotic homemade sauerkraut in a mason jar.

How do you ferment blueberries in a mason jar?

You can leave the blueberries intact, or you can lightly crush them to open the skins. Add blueberries to a bowl and sprinkle salt over. Mix. Pour into a jar and add a weight. It’s important to keep oxygen out of your mason jar or fermenting vessel.

How to ferment cabbage in a glass fermenter?

If you dont have quite enough liquid, place your glass fermentation weight in the jar and submerge as much a possible. Over the next 12 hours, the cabbage should release more liquid and you can press down your fermentation weight below the brine. Secure the standard mason jar lid to the mason jar. Ferment for at least 21 days.