All Time (48 Recipes)
Past 24 Hours
Submit Your Post
› easy grilling recipes
› quick and easy grilling recipes
5 hours ago Foodnetwork.com Show details
4. Place the chimney starter(s) in a safe place, preferably right on top of the charcoal grate. Loosely stuff a sheet or two of newspaper below the chimney (or use a quick …
Category: easy grilling recipesShow more
8 hours ago Williams-sonoma.com Show details
For direct-heat grilling, food is placed directly over the fire of a charcoal grill or the heat elements of a gas grill. The food cooks relatively quickly -- usually in less than 25 minutes -- over intense heat, which sears and caramelizes the surface, boosting the flavor. …
Category: quick and easy grilling recipesShow more
4 hours ago Weber.com Show details
• Preheat the grill for 15 minutes, or until the grill’s thermometer registers 500° to 550°F. • Brush the cooking grates with a stainless steel grill brush to remove any leftover debris. • Adjust all burners to the temperature noted in the recipe, close the lid, and allow the grill to come to the proper temperature. • …
Category: Faq RecipesShow more
5 hours ago Bhg.com Show details
Direct-Heat Grilling Steak. Cook your tenderloin, ribeye, or preferred cut of beef over high heat for the times below to achieve a perfect medium-rare. Add 2 to …
Category: Grilling RecipesShow more
4 hours ago Kingsford.com Show details
Direct-heat grilling over a single, even layer of coals. Hot and fast, it’s the way most of us think of grilling. It’s best used as a high-heat method for thin cuts of meat and foods that cook quickly.
2 hours ago Foodnetwork.com Show details
Indirect grilling is effective for large cuts of meat (thick steaks, roasts or even entire chickens) that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly
Category: Dinner Recipes, Grilling RecipesShow more
8 hours ago Playswellwithbutter.com Show details
The direct heat zone is the area of the grill directly over the lit burners & the indirect heat zone is the remaining area of the grill on the unlit side. 2-Zone Grilling on a Charcoal Grill ⇢ If you are grilling with a charcoal grill, all you have to do is set your charcoal on one side of the grill, leaving the other side free of charcoal.
4 hours ago Seafoodnutrition.org Show details
Cover the grill, and finish cooking the fillets via indirect heat, which will take another 8-10 minutes (the general rule being 10 minutes total cooking time per inch of thickness.) For gas grills, simply preheat both sides of the grill on high. Lay the fish …
Category: Fish Recipes, Food Recipes, Seafood RecipesShow more
7 hours ago Weber.com Show details
Please reference your owner's guide or the inside of your door (varies by model) for proper lighting instructions. Close the lid and preheat the grill for 10 to 15 minutes. When the temperature reaches 500°F, use a long-handled grill brush to clean the cooking grates. Then adjust the burners to the suggested method and temperature in the recipe.
7 hours ago Gourmetgurugrill.com Show details
Cooking Chicken Wings Using Direct Heat. - Lightly coat your chicken wings with olive oil. - Coat wings with your choice of seasonings or dry rub. - Add directly to grill for about 45 minutes at about 400° F. - For those who like saucy wings: Some people like to sauce their wings and eat.
1 hours ago Barbecuebible.com Show details
DIRECT GRILLING . This is what most of the world means when it talks of grilling: the food is placed and cooked directly over the fire. Direct grilling is a …
Category: Barbecue Recipes, Grilling RecipesShow more
1 hours ago Thespruceeats.com Show details
Prepare a gas grill for indirect heat. Turn all burners on high and close the lid. When the temperature inside the grill reaches 400 F, turn off one burner. The area over the turned-off burner is the indirect heat section.
Category: Chicken RecipesShow more
6 hours ago Consumer-care.weber.com Show details
GAS GRILLS-DIRECT. To grill by the Direct Method on a gas grill, preheat the grill with all of the main burners on High. Place the food on the cooking grate, then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only …
6 hours ago Vindulge.com Show details
This will set up the two zones. Use long tongs to make sure the charcoal is all on one side. Place grates on grill and cover for 5 minutes. Fine tune the …
4 hours ago Thespruceeats.com Show details
The foods you cook with direct heat are the traditional grilling fare: steaks, burgers, fish fillets, etc. Anything that is less than 2 inches in thickness should be cooked by direct grilling.These are things that generally cook quickly and benefit …
6 hours ago Theonlinegrill.com Show details
This includes rotating it when needed, as well as using a meat thermometer to monitor its internal temperature. Ribs: 1.5-2 hours. Chicken breasts: 25 minutes (15 minutes on one side; 10 minutes on the other) Pork tenderloin (1 lb): 25 …
Category: Bbq RecipesShow more
3 hours ago Youtube.com Show details
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for indirect grilling--what you'
4 hours ago Hankstruebbq.com Show details
To summarize: indirect heat means lower temperature, which helps retain moisture. Indirect heat is easy to accomplish. Different techniques are illustrated below, where a simple kettle grill is used as an example. 1. Direct heat. 2. Indirect heat with …
3 hours ago Barbecuebible.com Show details
Grill individual tomatoes the same way, turning them with tongs. To grill really large tomatoes (such as beefsteaks), cut them crosswise into 1-inch-thick slices. Brush the tomato slices with olive oil, season them with salt and pepper, and grill over high …
Category: Barbecue Recipes, Grilling Recipes, Vegetable RecipesShow more
6 hours ago Allrecipes.com Show details
With direct heat grilling, food is placed directly over a source of high heat and the grill lid is usually left off. Since food cooks in mere minutes, thin cuts of meat, fillets, kabobs, and vegetables are your best choices.
8 hours ago Foodfirefriends.com Show details
Finish over direct heat for about 10 minutes, 5 minutes per side. Because of the dark meat and bones, you want to wait until the internal temperature is 180°F to 190°F before taking them off the grill. 165°F is safe, but at 180°F the meat tastes …
6 hours ago Williams-sonoma.com Show details
Start foods over the highest heat, and move them to a more moderate area as they sear or if flare-ups occur. If your food is cooking too fast, or you want to convert the grill from direct-heat grilling to indirect-heat grilling, simply turn the appropriate burner down …
3 hours ago Freep.com Show details
Charcoal grill: Spread one layer of charcoal across the bottom grate. Light. When coals are covered with a gray ash, replace the rack. Place the …
5 hours ago Tasteofhomepopular.netlify.app Show details
Inside your grill, you’ll want to push your charcoal to one side. This area will be hotter and is where you’ll do all your direct heat grilling. Foods that should be grilled with direct heat are sausages, kabobs, shrimp and any food that you want to be seared like steaks.
Just Now Tasteofhome.com Show details
In short, direct heat grilling is quick and hot. It uses high heat and puts your food in direct contact with the flames, cooking items like hot dogs, vegetable skewers or pork chops in a matter of minutes. Indirect heat cooking, on the other …
7 hours ago Kamadojim.com Show details
Direct Heat. Direct heat is what most people think of when they think about grilling. The classic setup where you have the charcoal in the bowl, the grill on top, and the flames licking the meat is using direct heat. With direct heat, you can …
Just Now Lobels.com Show details
A typical burger is about 4 ounces of meat or more, about 1/2 to 3/4 inches thick and 3 to 4 inches in diameter—about the size of the palm of the average hand. Burgers up to 3/4 inches thick may be grilled using indirect or direct heat. Burgers 1 inch thick or more should be grilled using indirect heat.
Category: Burger Recipes, Grilling RecipesShow more
9 hours ago Cooking.stackexchange.com Show details
Direct Heat. A method of heat transfer in which heat waves radiate from a source (for example, an open burner or grill) and travel directly to the item being heated with no conductor between heat source and food. Examples are grilling, broiling, barbecueing, and toasting. ( source) Keep in mind that the grill itself doesn't really act as a
1 hours ago Recipetips.com Show details
When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ºF to 650ºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and …
8 hours ago Napoleon.com Show details
Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source. Instead, you are using the hot air in the BBQ to gently cook the food. This technique is great for food that would otherwise burn if leftover direct …
1 hours ago Ricardocuisine.com Show details
When barbecuing chicken breasts, we tend to use a high temperature and direct heat, which makes them dry and tough.To get the most out of this cut of meat on the grill, we suggest a fail-safe four-step cooking method that’s easy to apply to all your chicken breast recipes—and no more sticking to the grill!Get ready for a summer of chicken perfection.
Category: Barbecue Recipes, Chicken Recipes, Chicken Breast RecipesShow more
2 hours ago Buythermopro.com Show details
The Difference Between Direct And Indirect Heat Grilling. The biggest difference between direct and indirect heating systems is the time needed for …
Just Now Allrecipes.com Show details
10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a …
Category: Grilling Recipes, Steak Recipes, Tea RecipesShow more
6 hours ago Myrecipes.com Show details
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
5 hours ago Chargriller.com Show details
Pitmasters know that indirect grilling is where the real magic happens. Indirect grilling is when you place the charcoal on one side of the grill and the meat on the other. You want to create a zone that is adjacent to the heat so your food cooks low and slow. Similar to baking, the indirect heat gradually cooks the food evenly and slowly.
Just Now Gearhungry.com Show details
Keep warm. Heat your indoor grill to high. Combine the lime zest with salt and ground white peppercorns in a small bowl. Place the scallops on a skewer then coat them with the lime zest/peppercorn mixture. Grill the scallops 2 to 4 minutes until …
Just Now Blog.thermoworks.com Show details
Read more detail on how to set up a two-zone fire with a charcoal or gas grill in our post Indirect Heat: Sweet Stuffed Pork Loin. The ambient temperature surrounding the meat cooks it more gently than direct heat. A grill grate’s surface is usually around 500 …
1 hours ago Homedif.com Show details
Thread shrimp, andouille, potatoes, and corn onto 20 6-inch wooden skewers. Pre-heat the grill to medium-high. Put kebabs on the grill, occasionally turning and brushing with the well-mixed butter sauce (from 6 to 8 minutes) When shrimps …
2 hours ago Biggreeneggic.com Show details
The basic idea behind indirect cooking is that your meat is not directly exposed to the fire, so it cooks via convection and radiant heat. This cooks the meat slower than exposing it to direct heat, and is the method of choice for barbecuing. If …
Category: Egg RecipesShow more
6 hours ago Thekitchn.com Show details
Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source. A combination of direct heat for searing followed by indirect heat for long, slow cooking tends to …
5 hours ago Foodfirefriends.com Show details
Heat coals using a charcoal chimney.When they turn white and ashy after 20 or so minutes, they’re ready. Pour the hot coals carefully onto the charcoal grate. Using grill mitts or gloves, and long-handled tongs, spread the briquettes evenly over no more than one half of the charcoal grate, though preferably bank them all to one side.Then replace the cooking grate over them.
2 hours ago Smokegrillbbq.com Show details
Cooking with the direct method is the most common way to grill and is a more traditional method. Items that are less than 2 inches thick like steaks, burgers, hot dogs, shrimp, fish fillets, and chicken breasts should be cooked with the direct method and can be positioned directly under the flame of your grill.
Category: Bbq Recipes, Grilling RecipesShow more
4 hours ago Jetmag.com Show details
Most new gas grills are designed to be used for both direct and indirect cooking. — Direct heat on a charcoal grill Light 50 to 60 charcoal briquettes in either a chimney starter or in a pyramid
Jamie Purviance, author and grillmaster, explains the difference between direct and indirect heat so you can zone your grill.=====CHOW.com==
9 hours ago Cuisineathome.com Show details
The answer to "direct vs. indirect" mostly depends on what you're cooking. Direct Heat Grilling over direct heat cooks foods right over the flame or coals so that the foods receive intense heat. Thin or quick-cooking foods, like burgers or boneless chicken breasts, are most appropriate for this method.
Category: Grilling Recipes, Meat RecipesShow more
7 hours ago Kalamazoogourmet.com Show details
Setup for Direct Grilling Gas. Leave the Hybrid Fire Grilling Drawer(s) empty. Preheat the grill with the main burners on high and the hood closed for at least 10 minutes. Once hot (at least 500°F), clean the grill grates with a brass or stainless steel brush. Proceed with grilling. The hood may remain open after the initial pre-heat. Charcoal
5 hours ago Grillersspot.com Show details
Combination heat grilling uses a mix of both direct and indirect methods—the food is first seared over direct high heat for a few minutes, then cooked to finish over indirect heat. When to use combination heat: Use the combination grilling …
8 hours ago Deltaheat.com Show details
Free up some much-needed oven space by cooking outdoors on your Delta Heat grill! Whether your holiday menu is full of age-old traditions or contemporary dishes, we pulled together some of our favorite grilled recipes to share with friends and family this year. …
All Time (48 Recipes)
Past 24 Hours
When to use direct heat: Use the direct heat grilling method for food that takes less than 25 minutes to cook. Your food must be turned halfway through its cooking time to expose both sides to heat. Direct heat grilling is perfect for food such as hamburgers, vegetables and shrimp.
Indirect heat grilling is perfect for food such as ribs, whole chickens, and fish, as well as traditional “low and slow” meals like brisket and other tough cuts of meat. Combination heat grilling uses a mix of both direct and indirect methods—the food is first seared over direct high heat for a few minutes, then cooked to finish over indirect heat.
Grilling with Direct Heat Using a Charcoal Grill. The best way to provide a consistently hot, even heat under the entire cooking surface of a charcoal grill is to spread the hot coals in an even layer on the bottom of the grill. This will ensure successful results for grilling foods with direct heat.
For a gas grill, turn all the burners to the highest setting and close the lid. After the grill preheats for 10 to 15 minutes, you can adjust the burners to lower settings if the high setting is too hot. For a charcoal grill, prepare the charcoal using the pyramid style or a chimney starter.