Classic Soup Recipes

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Dinner Recipes: Ultimate Classic Soups FineCooking

1 hours ago Finecooking.com Show details

Chicken & Tortilla Soup. Corn, black beans, avocado, fresh tomato, and crisp tortilla strips turn a basic chicken soup into a Southwestern flavor fiesta. The spice level is very low—just a slight chile warmth—so if you prefer more of a kick, add more …

Estimated Reading Time: 4 mins

Category: 76 contest winning soup recipesShow more

23 Classic soup recipes delicious. magazine

2 hours ago Deliciousmagazine.co.uk Show details

The Ultimate Chicken Noodle Soup Recipe Taste of Home

1. Seafood chowder. This delicious homemade seafood chowder recipe is fancy enough to impress but quick and easy...
2. Goulash soup. This comforting, slow-simmered goulash soup – our version of the classic Hungarian stew in soup...
3. Cream of chicken soup. Cream of chicken soup is one of those dishes many of us remember coming in...
4. Broccoli and stilton soup. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of...
5. Cream of mushroom soup. If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom...
6. One-pan tomato fish chowder. This flavoursome, gluten-free tomato-based chowder recipe by Donal Skehan uses soffrito as a starting point....
7. Three-onion soup with stilton croutons. An updated version of a classic, this three-onion soup with stilton croutons makes both a...
8. Chilled pea soup. Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to...
9. Leek and potato soup. Make a big pot of this winter classic – leek and potato soup. Freeze half...
10. Roasted tomato soup with croutons. Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour...

Category: winning soup cook off recipesShow more

50 Easy Soup Recipes Best Ideas for Soup

5 hours ago Thepioneerwoman.com Show details

Soup lovers assemble! Here, you'll find a roundup of the best soup recipes (including Instant Pot soup recipes!) that'll show you it's possible to reimagine the most classic of classic recipes, from chicken noodle to French onion.Whether you need a first course for your next dinner party or warm winter soups to feed the whole family, we've got you covered—and …

Estimated Reading Time: 6 mins

Category: easy award winning soup recipesShow more

55 of the Best Soup Recipes. BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes close by and you’ll always have a satisfying dinner solution within reach.

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Classic Minestrone Soup Allrecipes

5 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, …

Rating: 5/5(14)
Total Time: 35 mins
Servings: 4
Calories: 235 per serving
1. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
2. Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

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Classic Homemade Chicken Soup Recipe Food.com

4 hours ago Food.com Show details

INGREDIENTS Nutrition 1 (2 -4 lb) roasting chickens, cut into pieces. you can also buy chicken pieces already cut 2 stalks celery, cut up 2 …

Rating: 5/5(4)
Total Time: 2 hrs 20 mins
Category: Clear Soup
Calories: 253 per serving
1. Cut up your chicken into pieces (thighs, legs, breasts, etc) and place in a large stock pot.
2. Fill with cold water to cover and put on high heat as you assemble the rest of the ingredients.
3. Cut up all of your veggies. You can do this any way you like, but I like to leave these in large pieces so they don't get too mushy during the long cooking time.
4. You can tie your dill and parsley together if you like.

Category: Chicken Recipes, Food Recipes, Soup RecipesShow more

Quick Classic Soup Recipes MyRecipes

4 hours ago Myrecipes.com Show details

This classic soup features italian sausage and plenty of freshly grated parmesan cheese. Broccoli and Cheese Soup Credit: Lee Harrelson Broccoli and Cheese Soup Recipe Make it a cozy night in by serving this soup with sides of broiled plum tomatoes and toasty baked potatoes. It's figure-friendly, too–each cheesy portion boasts only 203 calories.

Estimated Reading Time: 3 mins

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17 Classic French Soup Recipes Insanely Good

2 hours ago Insanelygoodrecipes.com Show details

17 Classic French Soup Recipes Ingredients French Onion Soup French Chestnut Soup Classic Vichyssoise Lobster Bisque Soup au Champignons Potato Leek Soup Garbure French Pumpkin Soup French Carrot Soup Classic French Bouillabaisse Hearty French Chicken Soup French Lentil Soup French Farmer’s Soup Tourin Classic French Consomme …

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30 Best Soup Recipes The Modern Proper

8 hours ago Themodernproper.com Show details

Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can …

Rating: 5/5(9)
Category: Lunch, Dinner, Roundups

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Classic Chicken Noodle Soup Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices …

Rating: 5/5(7)
Category: Lunch
Servings: 8
Estimated Reading Time: 50 secs
1. In a large soup kettle or Dutch oven, combine the first 10 ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken.
3. When cool enough to handle, remove meat from bones; discard bones.
4. Cut meat into bite-size pieces; set aside.

Category: Chicken Recipes, Soup RecipesShow more

6 of our coziest soup recipes to keep you warm Salon.com

Just Now Salon.com Show details

4 hours ago · This recipe keeps much of the classic chicken noodle soup flavors, including a pop of color and sweetness from sliced carrots. However, it upgrades the basic egg noodles to …

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Classic French Onion Soup Recipe Food Network

9 hours ago Foodnetwork.com Show details

Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, …

Rating: 5/5(3)
Difficulty: Easy
Category: Appetizer
Steps: 3
1. Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
2. Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
3. Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.

Category: Food Recipes, Soup RecipesShow more

Classic Ham & Bean Soup Recipe Land O’Lakes

2 hours ago Landolakes.com Show details

STEP 2. Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. …

Rating: 5/5(1)
Calories: 430 per serving
Total Time: 1 hr 1 min
1. Place beans into 5- to 6-quart heavy saucepan; cover with water to 2 inches above beans. Cook over high heat until water comes to a boil. Boil 3 minutes; remove from heat. Cover; let beans soak 1 hour. Rinse; drain.
2. Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender.
3. Remove ham shanks with tongs. Cool slightly. Cut meat from bone; discard bone, fat and skin.
4. Chop meat; add back to soup. Add carrots, bell pepper, salt and pepper. Cook over medium-high heat 5-6 minutes or until mixture comes to a boil. Reduce heat to low; cook until carrots are tender.

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Classic Chicken Soup Recipe Real Simple

9 hours ago Realsimple.com Show details

Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and …

Rating: 3.5/5
Calories: 253 per serving
1. Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes.
2. Transfer the chicken to a bowl and let cool. Strain the broth, discarding the vegetables. Return the broth to the pot. Thinly slice the remaining carrots and celery. Add them to the broth and simmer until tender, about 10 minutes. When the chicken is cool enough to handle, shred the meat and add it to the soup. Ladle into individual bowls.

Category: Chicken Recipes, Soup RecipesShow more

Classic Chicken Noodle Soup Recipe MyRecipes

Just Now Myrecipes.com Show details

If you like curry, try Curried Chicken Soup: Prepare Classic Chicken Noodle Soup through step 2, omitting celery, omitting thyme and rosemary from sachet, and adding 3 …

Rating: 4/5(11)
Total Time: 55 mins
Servings: 6
Calories: 302 per serving
1. Heat oil in a Dutch oven over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, flesh side down. Cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
2. Add onion, carrot, and celery to pan; sauté 10 minutes. Add garlic; sauté 1 minute. Place herb sprigs and bay leaves on cheesecloth. Gather edges; tie securely. Add sachet to pan.
3. Add wine; bring to a boil. Cook 4 minutes. Add chicken and stock. Cover; reduce heat. Cook 7 minutes.
4. Add noodles; cook 6 minutes or until al dente. Discard sachet. Stir in chopped parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

Category: Chicken Recipes, Soup RecipesShow more

Classic Chicken Noodle Soup Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched. This simplified scratch …

Rating: 4.5/5(4)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. In 5-quart Dutch oven, heat oil over medium-high heat; season chicken with salt and pepper. Cook chicken in oil 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
2. Add onion, carrot and celery to oil and drippings in Dutch oven; cook over medium-high heat 2 to 3 minutes, stirring frequently, until softened.
3. Stir in chicken broth; heat to boiling. Stir in egg noodles and the browned chicken; return to boiling. Reduce heat; simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles are tender.
4. Serve soup topped with parsley and croutons.

Category: Chicken Recipes, Soup RecipesShow more

Classic French Onion Soup Chef Jean Pierre

1 hours ago Chefjeanpierre.com Show details

In the Soup Pot. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add salt and pepper and cook slowly for 60 to 45 minutes until onion are soft! In the meantime, cut 9 to 12 slices 1/2"inch thick of the French bread and toasted them in the oven

Rating: 5/5(2)
Servings: 12

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Classic French Onion Soup Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. Meanwhile, preheat oven to 400°. …

Rating: 5/5(55)
Total Time: 2 hrs 15 mins
Category: Dinner, Lunch
Calories: 172 per serving
1. In a Dutch oven, heat 2 tablespoons oil and butter over medium heat.
2. Add onions; cook and stir until softened, 10-13 minutes.
3. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes.
4. Add minced garlic; cook 2 minutes longer., Stir in wine.

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Classic Turkey and Rice Soup Recipe Allrecipes

Just Now Allrecipes.com Show details

1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk celery, roughly chopped 1 head garlic, halved 1 teaspoon dried …

Rating: 4.3/5(44)
Total Time: 1 hr 45 mins
Servings: 8
Calories: 115 per serving
1. Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
2. Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
3. Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Category: Rice Recipes, Soup Recipes, Turkey RecipesShow more

Classic Chicken Noodle Soup Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Combine chicken, cut vegetables, 1 Tbsp. black peppercorns, and 2 dill sprigs in a large pot. Cover with 14 cups cold water and bring to a simmer …

Rating: 4.7/5(152)
Servings: 6
1. Season one 3–4-lb. chicken all over with 4 tsp salt.
2. Time to do some prep work: Cut 2 medium onions into quarters. (There's no need to remove the onion skins, which lend the broth a golden hue, but you can if you'd like.) Peel 4 medium carrots. Coarsely chop 2; set remaining 2 aside. Coarsely chop 2 celery stalks. Cut 2 heads of garlic in half crosswise.
3. Combine chicken, cut vegetables, 1 Tbsp. black peppercorns, and 2 dill sprigs in a large pot. Cover with 14 cups cold water and bring to a simmer over medium-high heat. Cook, reducing heat as needed to maintain a simmer and using a large spoon to skim off any foam that rises to surface of pot, until an instant-read thermometer inserted into thickest part of breast registers 155°, 20–25 minutes.
4. Using tongs, carefully lift whole chicken out of pot and transfer to a cutting board. Let rest until cool enough to handle.

Category: Chicken Recipes, Soup RecipesShow more

CockaLeekie Soup (Scottish Chicken and Leek Soup) Recipe

3 hours ago Cooking.nytimes.com Show details

5 hours ago · Put leek greens, carrot peels, celery leaves, garlic, parsley stems, thyme, bay leaf and star anise at bottom of a large Dutch oven or soup pot. Place chicken on top of the vegetables. Add

Category: Chicken Recipes, Soup RecipesShow more

All The Best Soup Recipes, From Classic Tomato to Creamy

5 hours ago Msn.com Show details

17) Instant Pot Chicken Soup. The most classic soup of all, this instant pot version of chicken noodle soup is exactly what you crave when you're cold or sick (or missing your mom). Get the recipe

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Classic Tomato Soup Once Upon a Chef

2 hours ago Onceuponachef.com Show details

How to make Classic Tomato Soup. In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. When …

Cuisine: American
Total Time: 1 hr
Category: Soups
Calories: 212 per serving
1. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of the butter over medium-low heat. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Do not brown; reduce heat if necessary. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Add the flour and continue cooking and stirring for 1 to 2 minutes more.
2. Add the chicken broth, tomatoes, sugar, thyme, 1-1/4 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce the heat to low, cover the pan, and simmer for about 40 minutes.
3. Using a hand-held immersion blender, purée the soup until very smooth. (Alternatively, let the soup cool slightly and purée in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Taste and adjust seasoning with salt and pepper. Stir in the remaining 3 tablespoons of butter. Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. (Nutritional information below does not include optional garnishes.)
4. Note: If you can't find Pomi boxed tomatoes, use canned. Just be sure to cook the soup a little longer, about 40 minutes.

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Vegetable Soup Recipes Allrecipes

1 hours ago Allrecipes.com Show details

Vegetable Soup Recipes. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, garnished with an asparagus spear and white cheese crumbles. Asparagus Soup. 3214419.jpg.

Category: Soup Recipes, Vegetable RecipesShow more

Classic Chicken Noodle Soup Recipe by Tasty

1 hours ago Tasty.co Show details

Restrictions apply. Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each …

Rating: 98%
Category: Dinner
1. Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
2. Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
3. MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
4. Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.

Category: Chicken Recipes, Soup RecipesShow more

Classic Jewish Chicken Soup Recipe Allrecipes

9 hours ago Allrecipes.com Show details

1 whole chicken, giblets removed. 2 large onions, chopped. water to cover. 2 tablespoons dried dill weed (Optional) 2 tablespoons dried parsley …

Rating: 4.8/5(14)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 200 per serving
1. Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
2. Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
3. Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.

Category: Chicken Recipes, Soup RecipesShow more

Classic Charleston Okra Soup Create the Most Amazing Dishes

7 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for Classic Charleston Okra Soup are provided here for you to discover and enjoy Classic Charleston Okra Soup - …

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Easy Potato Bacon Soup Recipe Lil' Luna

8 hours ago Lilluna.com Show details

Once the butter has melted, add the hash browns, cream of chicken, cream of celery, half and half and milk. Cook on High for 3-4 hours. During the last 20 minutes add 1 ½ c of cheese and bacon. Salt and pepper to taste. Serve and sprinkle with the remaining cheese. Recipe Tips + Serving suggestions

Category: Potato Recipes, Soup RecipesShow more

Classic Split Pea Soup Recipe MyGourmetConnection

9 hours ago Mygourmetconnection.com Show details

Stovetop Method. Heat the vegetable oil in a large pot over medium heat. Add the onion and celery and sauté until soft, 4 to 5 minutes. Add the carrots, ham bone, diced ham, …

Rating: 4.3/5(66)
Total Time: 1 hr 5 mins
Category: Soups
Calories: 300 per serving
1. Heat the vegetable oil in a large pot over medium heat. Add the onion and celery and sauté until soft, 4 to 5 minutes.
2. Add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot.
3. Bring the soup mixture to a slow simmer and cover, leaving the lid slightly askew.
4. Cook, stirring occasionally, until the peas have broken down completely and the soup has thickened, 50 to 60 minutes.

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Cream of Corn Soup Recipe Allrecipes

Just Now Allrecipes.com Show details

Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes. Advertisement. Step 2. Remove 6 tablespoons of corn from the soup and set aside. Step 3. Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot. Step 4.

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Classic French Lentil Soup theepochtimes.com

9 hours ago Theepochtimes.com Show details

Add the diced tomatoes, lentils, and broth. Stir to combine and lower the heat to medium-low. Bring to a simmer, cover with a lid, and cook for …

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Classic Tomato Soup Recipe Recipe FineCooking

4 hours ago Finecooking.com Show details

Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it’s a comforting lunch. Dressed up …

Rating: 4.8/5(76)
Category: First Course
Cuisine: American
Calories: 110 per serving

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Stuffed Pepper Soup Recipe Runner

5 hours ago Reciperunner.com Show details

2 days ago · Stuffed Pepper Soup Variations. Meat – Substitute ground turkey with ground chicken, beef, or plant based crumbles.. Rice – Instead of brown rice feel free to use white rice, quinoa, or farro. For a lower carb option try using cauliflower rice. Spices and Herbs – If you don’t want the soup to have a southwest flavor profile, use dried oregano and an Italian seasoning …

Category: Pepper Recipes, Soup RecipesShow more

CLASSIC CHICKEN NOODLE SOUP America Test Kitchen

7 hours ago Bigoven.com Show details

This ATK Classic Chicken Noodle Soup Recipe was delicious but it was more flavorful & tasty for lunch the next day after being refrigerated overnight. I de-boned 2 'natural flavor' rotisserie chickens and used the carcasses to make the chicken …

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Not Set

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Classic Minestrone Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Directions. In a large pot, heat oil over medium. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon …

Ratings: 273
Calories: 183 per serving
Category: Soup Recipes
1. In a large pot, heat oil over medium. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.
2. Add tomatoes; cook until some of the liquid evaporates, 1 minute. Add potato, cabbage, cannellini beans, and 7 cups water; bring to a boil. Stir in green beans.
3. Reduce to a simmer, and cook until all the vegetables are tender, about 20 minutes. Season with salt and pepper; stir in garlic, if using, and basil. Serve sprinkled with Parmesan and, if using, torn basil. Drizzle with more oil, if desired.

Category: Stew RecipesShow more

Classic Chicken and Rice Soup Recipe seriouseats.com

2 hours ago Seriouseats.com Show details

Stir in reserved 3/4 cup chicken leg poaching liquid and swirl gently to evenly distribute the rice. Bring rice to simmer, then cover, lower heat to low, and cook until liquid is absorbed and rice is just cooked through, about 20 minutes. Off heat, uncover rice and stir to fluff. Set aside until ready to serve.

Cuisine: American
Category: Dinner, Lunch, Entree, Soup
Servings: 4
Total Time: 4 hrs 30 mins

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Classic Taco Soup Real Life Dinner

5 hours ago Reallifedinner.com Show details

HOW TO MAKE CLASSIC TACO SOUP. Drizzle some olive oil or canola oil in the bottom of a 5- or 6-quart pot and turn heat to medium high. Add …

Rating: 5/5(1)
Category: Soup
Cuisine: Mexican
Total Time: 30 mins

Category: Dinner Recipes, Soup RecipesShow more

Classic SplitPea Soup Recipe Real Simple

3 hours ago Realsimple.com Show details

Directions. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon …

Rating: 5/5(57)
Total Time: 3 hrs 45 mins
Servings: 6
Calories: 270 per serving
1. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until the vegetables are very tender, 3 to 3½ hours.
2. Remove and discard the bay leaf. Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup.

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Pin on Carlsbad Cravings Recipes

9 hours ago Pinterest.com Show details

This Creamy Chicken Noodle Soup blows classic chicken noodle soup out of the water! It’s incredibly cozy, easy, hearty, comfort food all made in one pot! #soup #souprecipes #souprecipeseasy #dinner #dinnerrecipes #dinnerideas #dinnerideas #recipe #recipeoftheday #recipeideas #recipesfordinner #onepot #onepotwonder #chickennoodlesoup #chickensoup …

Category: Faq RecipesShow more

Classic Black Bean Soup Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Drain beans; set aside. 2. In 3- or 4-quart saucepan, heat oil over medium-high heat. Cook 3 cups onions and the bell pepper in oil 8 minutes, stirring frequently, until tender. …

Rating: 5/5(6)
Category: Entree
Servings: 6
Total Time: 3 hrs 10 mins
1. In 2-quart saucepan, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain beans; set aside.
2. In 3- or 4-quart saucepan, heat oil over medium-high heat. Cook 3 cups onions and the bell pepper in oil 8 minutes, stirring frequently, until tender. Add cumin, oregano and garlic; cook and stir 1 minute. Add drained beans, broth and water. Heat to boiling; reduce heat. Partially cover; simmer 1 hour 30 minutes or until beans are tender. Remove from heat; cool slightly.
3. In blender, place half of bean mixture. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in lime juice, pepper sauce, salt and pepper. Serve with cheese, finely chopped onion, sour cream and cilantro.

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Frequently Asked Questions

What is the best homemade soup recipe?

Directions Pat chicken dry with paper towels; sprinkle with 1/2 teaspoon pepper and salt. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer chicken to a plate. Remove soup from heat.

What are some good vegetarian soup recipes?

  1. Carrot Ginger Soup. This soup is bound to be a hit with the family thanks to the lovely, rich flavours of ginger and carrot.
  2. Pumpkin Soup. This classic soup is easy to make and is full of nutritious benefits. ...
  3. Mixed Vegetable Soup. ...
  4. Moong Dal Kiwi Soup. ...
  5. Rasam. ...
  6. Tomato Peppercorns Clear Soup. ...
  7. Cream of Broccoli Mushroom Soup. ...

What is the best vegetable soup?

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

What are some good soup and stew recipes?

32 Best Winter Soups and Stews Old-Fashioned Beef Stew. This one-pot recipe is what you need for a last-minute yet filling dish. ... Roasted Cream of Cauliflower Parmesan Soup. Can't think of anything to do with leftover cauliflower? ... Broccoli, Cheese, and Potato Soup. ... Stuffed Pepper Soup. ... Pappa al Pomodoro. ... Baked Potato Soup. ... More items...