Chocolate Cake Recipes

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Listing Results Chocolate Cake Recipes

Chocolate Cake Recipes Martha Stewart

Just Now Marthastewart.com Show details

Truly, Madly, Deeply: 12 Chocolate Cake Recipes to Fall in Love With Get your fix of rich and intense chocolate with a dozen of our top treats. Chocolate-Zucchini Sheet Cake with Cream-Cheese Frosting Triple-Chocolate Mousse Cakes 642 Flourless Chocolate-Almond Cake Flourless Chocolate Espresso Cake 557

Category: best buttermilk chocolate cake recipeShow more

Best Chocolate Cake Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. In a large bowl, cream …

Rating: 5/5(17)
Category: Desserts
Servings: 16
Total Time: 40 mins
1. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
2. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.

Category: the best chocolate cake recipe everShow more

Best Moist Chocolate Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the …

Rating: 5/5(428)
Total Time: 50 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 382 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Category: ultra moist chocolate cake recipeShow more

24 Decadent Chocolate Cake Recipes The Spruce Eats

9 hours ago Thespruceeats.com Show details

Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. Use the included recipe for chocolate buttermilk frosting to ice the cake, and sprinkle chopped pecans over top, if you like, as a traditional finishing touch that adds great crunch. 24 of 24.

Estimated Reading Time: 7 mins

Category: simple chocolate cake recipeShow more

Chocolate Cake Recipes BettyCrocker.com

9 hours ago Bettycrocker.com Show details

Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Category: Cake Recipes, Chocolate RecipesShow more

Chocolate Cake King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Save Recipe Instructions Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking …

Rating: 4.3/5(169)
Calories: 180 per serving
Total Time: 55 mins
1. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans., Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl., Add the butter and mix at low speed for 1 minute.
2. With the mixer running, add the oil and continue mixing until the mixture looks sandy, about 30 seconds more., In a large measuring cup, combine the vanilla with the milk and coffee(or water), and add all at once to the dry ingredients.
3. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more., Add the eggs one at a time, beating well at medium-high speed between additions., Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more.
4. The batter will be thin., Transfer the batter to the prepared pan(s) of your choice.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow more

Classic and Easy Chocolate Cake Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

In a separate mixing bowl, combine milk, eggs, oil, and vanilla, and whisk to combine. Then whisk in boiling water. Add wet ingredients to dry and …

Rating: 3.9/5(679)
Total Time: 45 mins
Category: Dessert, Cake
Calories: 512 per serving

Category: Cake Recipes, Chocolate RecipesShow more

Chocolate Cake Recipes That Don't Disappoint Better

9 hours ago Bhg.com Show details

View Recipe. this link opens in a new tab. Chopped milk chocolate balances out the marbled mix of vanilla and chocolate swirls in this chocolate

Estimated Reading Time: 7 mins

Category: Cake Recipes, Chocolate RecipesShow more

Beatty's Chocolate Cake Recipe Ina Garten Food Network

4 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift …

Rating: 5/5(2.5K)
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
3. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
4. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow more

30 Best Chocolate Cake Recipes Southern Living

2 hours ago Southernliving.com Show details

Texas Skillet Cake Recipe. Texas Skillet Cake. Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Texas Skillet Cake Recipe. This delicious and moist chocolate cake comes together …

Category: Cake Recipes, Chocolate RecipesShow more

HERSHEY'S "Perfectly Chocolate" Chocolate Cake Recipes

4 hours ago Hersheyland.com Show details

Measuring Cups and Spoons Mixing Bowl Mixer Oven Wire Rack 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

Category: Cake Recipes, Chocolate RecipesShow more

Easy Chocolate Cake Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 3/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all …

Rating: 5/5(310)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

Category: Cake Recipes, Chocolate Recipes, Stew RecipesShow more

30 Best Chocolate Cake Recipes Easy Homemade Chocolate Cakes

5 hours ago Countryliving.com Show details

Chocolate Campfire Cake. Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies …

Estimated Reading Time: 5 mins

Category: Cake Recipes, Chocolate RecipesShow more

The Best Chocolate Cake Recipe {Ever} Add a Pinch

8 hours ago Addapinch.com Show details

The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Category: Cake Recipes, Chocolate RecipesShow more

The Most Amazing Chocolate Cake Recipe

2 hours ago Thestayathomechef.com Show details

The Most Amazing Chocolate Cake Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

Category: Cake Recipes, Chocolate RecipesShow more

World’s Best Chocolate Cake Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, …

Rating: 4/5
Category: Cakes, Dessert
Servings: 12
Total Time: 1 hr 30 mins
1. Heat oven to 350 degrees Fahrenheit/170 degrees Celsius. Grease a 9-inch/23-centimeter round springform pan with butter and line with parchment paper, then set aside.
2. Make the cake: Place butter, chocolate and hot coffee in a large heatproof bowl and mix well until everything is melted, combined and smooth. Whisk in sugar by hand until dissolved. Add eggs and vanilla extract and whisk again until thoroughly combined and smooth. Sift flour, cocoa powder and salt together into a bowl and then whisk this into the melted chocolate mixture. The batter here is liquid, but don’t think you have missed something; this is how it should be.
3. Pour batter into the prepared pan and bake for 1 hour, or until the cake is cooked and a skewer inserted into the center comes out clean or with just a few dry crumbs attached. The top will form a crust and crack a little, but don’t worry, this is expected. Leave the cake to cool for 20 minutes before removing from the pan, then set aside until completely cool.
4. Make the chocolate ganache, if desired: Place chocolate pieces in a food processor, process until fine and set aside. Combine cream and corn syrup in a small pan and place over medium-high heat. As soon as bubbles begin to appear (just before it comes to a boil), remove from the heat. Get the food processor running again, with the chocolate still inside, and pour in the hot cream in a steady stream. Process for 10 seconds, then add butter. Continue to process until mixture is shiny and smooth. (You can also make the ganache by hand; just make sure the chocolate is chopped fairly finely before adding the cream mixture. Stir with a wooden spoon until almost melted, then add the butter. Stir again until the ganache is smooth.)

Category: Cake Recipes, Chocolate RecipesShow more

Dark Chocolate Cake Recipe Food.com

2 hours ago Food.com Show details

Heat oven to 350°F. Grease and flour two 9 inch round baking pans or one 13x9 inch pan. In large mixer bowl, stir together dry ingredients. Add …

Rating: 5/5(542)
Total Time: 1 hr
Category: Dessert
Calories: 189 per serving
1. Heat oven to 350°F.
2. Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
3. In large mixer bowl, stir together dry ingredients.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow more

Triple Chocolate Cake Recipe Sally's Baking Addiction

2 hours ago Sallysbakingaddiction.com Show details

How to Make Chocolate Cake What an easy chocolate cake! No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another …

Rating: 5/5(592)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
3. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they’re completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake. It’s normal!)
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow more

Hershey’s Chocolate Cake Tastes Better from Scratch

Just Now Tastesbetterfromscratch.com Show details

Instructions. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together …

Rating: 4.9/5(433)
Calories: 383 per serving
Category: Dessert
1. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla and mix until well combined.
4. Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.

Category: Cake Recipes, Chocolate RecipesShow more

The World's Best Chocolate Cake Recipe Life, Love and Sugar

3 hours ago Lifeloveandsugar.com Show details

Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and …

Reviews: 106
Calories: 941 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Make frosting while cakes cool. Beat together butter and shortening until smooth.
3. Once cakes are cool, remove cake domes from top with a large serrated knife. See my tips on how to level a cake and how to stack a cake.
4. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache).

Category: Cake Recipes, Chocolate RecipesShow more

The Ultimate Chocolate Cake Recipe From A Box Ideas for

5 hours ago Kenarry.com Show details

Instructions. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in …

Rating: 3.8/5(24)
Total Time: 45 mins
Category: Dessert
Calories: 404 per serving
1. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined.
2. Melt dark chocolate chips in a microwave safe bowl for 30 seconds and stir. Then melt in 10 second increments, stirring after each one, until smooth. Fold melted chocolate into the batter being careful not to overmix.
3. Grease and line 2 8" round cake pans and evenly distribute the batter between them.
4. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few crumbs.

Category: Cake Recipes, Chocolate RecipesShow more

BestEver Chocolate Cake Recipe Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Step #3: Make the Chocolate Frosting. Once the cakes have cooled completely, it’s time to make the frosting and assemble the cake! Melt …

Rating: 4.4/5(95)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 580 per serving
1. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
2. In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely. [Make-Ahead Tip! At this point you can wrap the layers in plastic wrap and keep at room temperature for up to 1 day, or refrigerate for up to 3 days before frosting and serving. You can also wrap in aluminum foil and freeze for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.]

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Easy Homemade Chocolate Cake Recipe Beyond Frosting

9 hours ago Beyondfrosting.com Show details

Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large …

Rating: 4.6/5(24)
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow more

Coca Cola Chocolate Cake Recipe Southern Living

3 hours ago Southernliving.com Show details

Coca Cola Chocolate Cake Recipe. Coca-Cola cake was a favorite at family reunions during the 1950s. It resembles Mississippi mud cake, a chocolate sheet cake

Rating: 5/5(3)
Category: Layer Cakes
1. Preheat oven to 350°F. Coat 2 (9-inch) round baking pans with cooking spray; dust with flour. Microwave chocolate chips in a microwavable bowl on MEDIUM (50%) until melted and smooth, about 2 minutes, stopping to stir every 30 seconds.
2. Beat granulated sugar, brown sugar, and butter with a stand mixer fitted with a paddle attachment on medium speed until well blended, about 4 minutes. Add eggs, 1 at a time, beating until just blended after each addition. Add melted chocolate, beating until just blended.
3. Sift together flour, baking soda, and salt in a bowl; gradually add to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating on low speed until just blended after each addition.
4. Place cola in a microwavable cup; microwave on HIGH until hot, about 45 seconds. Gradually add cola to flour-butter mixture in a slow, steady stream, beating on low speed until just blended. Beat in vanilla. Pour batter evenly into prepared pans.

Category: Cake Recipes, Chocolate RecipesShow more

Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate

5 hours ago Food.com Show details

Cake: Preheat oven to 350°. Grease and flour bundt pan, set aside. In large mixing bowl, combine cake mix, pudding mix and chocolate chips. In …

Rating: 5/5(387)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 322 per serving
1. Cake: Preheat oven to 350°.
2. Grease and flour bundt pan, set aside.
3. In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
4. In another bowl, combine water, eggs, and vanilla mixing well.

Category: Cake Recipes, Chocolate RecipesShow more

Mary Berry’s Chocolate Cake Baking Recipes GoodtoKnow

4 hours ago Goodto.com Show details

Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache. This easy-to-make and deliciously moist chocolate cake is our go-to recipe for any special occasion. The fluffy sponge is topped and sandwiched together with chocolate ganache, made with fresh double cream and melted chocolate.

Rating: 3.5/5
Total Time: 50 mins
Category: Dessert
Calories: 751 per serving

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Chocolate Cake recipe, Basic Chocolate Cake Recipe

7 hours ago Tarladalal.com Show details

1/2 cup condensed milk. 1 tsp vanilla essence. 5 tbsp milk. Method. Method. Sift together the cocoa powder, plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine butter, condensed milk and vanilla essence together in a deep bowl and beat using an electric beater for 2 minutes till light and fluffy.

Rating: 5/5(20)
Energy: 283 cal
Carbohydrates: 32.2 g
Fiber: 0.6 g

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Chocolate Cake RecipeTin Eats

5 hours ago Recipetineats.com Show details

This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for …

Rating: 5/5(232)
Calories: 351 per serving
Total Time: 45 mins
1. Preheat oven to 180C°/350°F (160°C fan). Read Note 4 regarding shelf positions.
2. Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes).
3. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
4. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.

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Easy Chocolate Cake Recipe (Moist + Decadent) Sugar Geek

3 hours ago Sugargeekshow.com Show details

Easy chocolate cake instructions. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer …

Ratings: 77
Calories: 416 per serving
Category: Dessert
1. Heat oven to 350ºF and prepare two 8” cake pans with cake goop or another preferred pan release
2. Heat the cream until just steaming and pour over chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth.
3. Heat the cream until just steaming and pour over the chocolate (or microwave your milk and chocolate together for 1-2 minutes until steaming) Let it sit for 5 minutes and whisk until smooth. Transfer to another bowl and let cool to 90ºF before piping onto the cold cake.

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Cake Recipes Homemade Cake Recipes Wilton

6 hours ago Wilton.com Show details

Classic Pound Cake. Egg-Free and Dairy-Free Yellow Cake. Banana Cake with Cream Cheese Frosting. Lemon Poppy Seed Cake with Lemon Buttercream. Coconut Cake. Lemon Lush with Coconut and Macadamia Nut Crust. Creamy White Cheesecake. Chocolate-Chocolate Cake. Perfect Red Velvet Cake.

Category: Cake RecipesShow more

Moist Chocolate Cake Recipe Foodess

1 hours ago Foodess.com Show details

Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together …

Rating: 4.7/5(11)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
2. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

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Classic Chocolate Layer Cake Recipe Real Simple

4 hours ago Realsimple.com Show details

Advertisement. Step 2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt. Step 3. In a small saucepan, combine the …

Rating: 5/5(675)
Total Time: 2 hrs
Servings: 8
Calories: 1306 per serving
1. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.
3. In a small saucepan, combine the butter and 1 cup water and bring to a boil. Add to the flour mixture and, using an electric mixer, mix until combined. Beat in the eggs, one at a time, then the sour cream and vanilla.
4. Divide the batter evenly between the prepared pans. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 45 minutes. Cool in the pans for 20 minutes, then turn out onto a rack to cool completely.

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The BEST Chocolate Cake Recipe! (Rich & Moist) Chef Savvy

6 hours ago Chefsavvy.com Show details

The Best Chocolate Cake. Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking …

Rating: 4.9/5(74)
Calories: 494 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Add butter to a stand mixer with the whisk attachment. Beat until fluffy.

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Easy Chocolate Cake Recipe Chelsea Sugar

1 hours ago Chelsea.co.nz Show details

50g Tararua Butter, softened. 2 Tbsp Water. Method. Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White …

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Easy chocolate cake recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking …

Servings: 14
Total Time: 55 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 523 per serving
1. Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
2. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
3. Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
4. Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.

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Chocolate Fudge Cake Recipe olivemagazine

8 hours ago Olivemagazine.com Show details

Melt the chocolate, sugar and butter with 100ml water in a pan until smooth, then leave to cool. Step 2. Once cooled, transfer to a mixing bowl and …

Servings: 12
Total Time: 50 mins
Category: Baking And Desserts
Calories: 786 per serving

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Best Chocolate Cake Recipe My Baking Addiction

8 hours ago Mybakingaddiction.com Show details

This cake also uses oil instead of butter. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a …

Category: Cake
Calories: 346 per serving
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
2. Add eggs, buttermilk, coffee, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
3. Pour batter evenly into prepared pans.
4. Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.

Category: Baking Recipes, Cake Recipes, Chocolate RecipesShow more

Chocolate CocaCola Cake Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Step 2. Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows. Step 3. …

Rating: 4.5/5(10)
Servings: 12
1. Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat.
2. Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows.
3. Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.

Category: Cake Recipes, Chocolate RecipesShow more

Easiest Chocolate Cake Recipe Epicurious

5 hours ago Epicurious.com Show details

Makes one 8-or 9-inch layer cake or 24 cupcakes. 2 1/4 cups organic all-purpose flour. 2 cups organic cane sugar. 1 cup organic …

Rating: 3.6/5(50)
Servings: 24

Category: Cake Recipes, Chocolate RecipesShow more

DoubleChocolate Layer Cake Recipe Ina Garten Food & Wine

3 hours ago Foodandwine.com Show details

In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down …

Rating: 4/5
Category: Chocolate Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

Category: Cake Recipes, Chocolate Recipes, Food RecipesShow more

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