Carbonara Recipes

All Time (42 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Carbonara Recipes

Spaghetti alla Carbonara Recipe Tyler Florence Food

Just Now Foodnetwork.com Show details

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain …

Rating: 4.7/5(544)
Difficulty: Intermediate
Category: Main-Dish
Steps: 4
1. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
2. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
3. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
4. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

Category: simple carbonara recipeShow more

Spaghetti Carbonara Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Season with a pinch of salt and generous black pepper. Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the …

Rating: 5/5
Calories: 513 per serving
Category: Dinner, Easy, Quick, Pastas, Main Course
1. Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
2. In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
3. Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
4. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.

Category: creamy pasta carbonara recipeShow more

Spaghetti alla Carbonara: the Traditional Italian Recipe

7 hours ago Allrecipes.com Show details

Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels. Advertisement. Step 2. Bring a large pot of …

Ratings: 93
Calories: 764 per serving
Category: World Cuisine, European, Italian
1. Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
2. Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
3. Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Category: classic carbonara recipeShow more

Spaghetti Carbonara Recipe Ree Drummond Food …

6 hours ago Foodnetwork.com Show details

Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and …

Rating: 5/5(27)
Author: Ree Drummond
Servings: 4-6
Category: Main-Dish
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce.
2. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and crispy, 3 to 4 minutes.
3. In a bowl, whisk the eggs with the cheese and some salt and pepper.
4. When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet. Toss to coat the pasta with the oil. Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don't scramble. Add some of the hot cooking water to thin it out and form a sauce. Toss in the parsley. Serve immediately with some extra cheese and a drizzle of olive oil.

Category: Carbonara pasta recipe with baconShow more

Spaghetti Carbonara II Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 …

Ratings: 2K
Calories: 444 per serving
Category: Main Dishes, Pasta, Spaghetti
1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
2. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
3. Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
4. Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

Category: best recipe for carbonara sauceShow more

Simple Carbonara Recipe Bon Appétit

Just Now Bonappetit.com Show details

Great carbonara recipe. Using the dutch oven to finish cooking the pasta is a good way of making sure to get all the flavour into it. I didn't put as …

Rating: 4.5/5(413)
Servings: 4
1. Heat 6 qt. water in a large pot over high. When water starts to steam, add 3 Tbsp. salt and cover pot with a lid (this will bring water to a boil faster).
2. While you are waiting on the water, do a little prep. Remove 4 oz. guanciale from packaging and cut into about 1x¼" strips. Finely grate 2 oz. cheese and set aside one-quarter of cheese for later.
3. Whisk 4 egg yolks and 2 whole eggs in a medium bowl until no streaks remain, then stir in remaining grated cheese. Add several cranks of pepper and set aside.
4. Working next to pot, heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Add guanciale and cook, stirring occasionally, until crisp around the edges, 7–10 minutes.

Category: chicken carbonara recipe easyShow more

Classic Carbonara Recipe La Cucina Italiana

8 hours ago Lacucinaitaliana.com Show details

Combine the egg yolks with the grated cheese and a pinch of black pepper. Brown the strips of guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside a ladleful of the pasta cooking water, until al dente. Drain.

Estimated Reading Time: 1 min

Category: Italian RecipesShow more

Pasta Carbonara Recipe Simply Recipes

3 hours ago Simplyrecipes.com Show details

Method. Heat pasta water: Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water.) Sauté pancetta/bacon and garlic: …

Rating: 5/5(27)
Calories: 447 per serving

Category: Pasta RecipesShow more

Carbonara Recipes Food & Wine

5 hours ago Foodandwine.com Show details

Fusilli Carbonara with Herbs. Go to Recipe. The abundance of fresh tarragon, chervil, chives and parsley--a mixture called fines herbes --is balanced here by the addition of cream and egg yolks

Estimated Reading Time: 3 mins

Category: Food RecipesShow more

Carbonara recipes BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Roasted cauliflower & hazelnut carbonara. A star rating of 4.3 out of 5. 60 ratings. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara. 55 mins. Easy.

Category: Food RecipesShow more

Italian Carbonara with Bacon Recipe Allrecipes

Just Now Allrecipes.com Show details

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 …

Rating: 5/5(26)
Total Time: 35 mins
Servings: 8
Calories: 512 per serving
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
3. Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
4. Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Category: Italian RecipesShow more

Best Spaghetti Carbonara Recipe How to Make Pasta Carbonara

1 hours ago Delish.com Show details

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and …

Rating: 5/5(43)
Category: Dinner
1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
2. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.
3. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
4. Reserve fat in skillet and transfer slices to a paper towel-lined plate to drain.

Category: Pasta RecipesShow more

Classic Carbonara Recipe Bon Appétit

5 hours ago Bonappetit.com Show details

Step 3. Cut guanciale into 1x½x¼" pieces. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring …

Rating: 4.6/5(30)
Estimated Reading Time: 6 mins
Servings: 4
1. Bring a large pot of lightly salted water to a boil.
2. Meanwhile, toast peppercorns in a medium Dutch oven over medium heat, swirling often, until heated through and fragrant, about 3 minutes. Transfer to spice mill or mortar and pestle and let cool; reserve skillet.
3. Cut guanciale into 1x½x¼" pieces. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to crisp, about 5 minutes (don’t let pieces get too crunchy). Using a slotted spoon, transfer to a small plate.
4. Add about ½ cup hot water from pot to skillet, scraping up brown bits with a wooden spoon. Set skillet aside.

Category: Faq RecipesShow more

The Authentic Carbonara Recipe Carpe Diem Rome

1 hours ago Carpediemrome.com Show details

Let’s celebrate Carbonara Day 6 th April 2020!. #CarbonaraDay is organised by the Italian Food Union and the International Pasta Organisation and features a day-long series of online culinary events, with the chance to follow the carbonara recipes of …

Estimated Reading Time: 4 mins

Category: Faq RecipesShow more

Spaghetti Carbonara Damn Delicious

7 hours ago Damndelicious.net Show details

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until …

Rating: 4.9/5(335)
Servings: 4

Category: Faq RecipesShow more

Carbonara Sauce Recipe Food Network Kitchen Food Network

6 hours ago Foodnetwork.com Show details

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water. 2. Meanwhile, in a large …

Rating: 4.5/5(2)
Author: Food Network Kitchen
Servings: 6
Difficulty: Easy
1. 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
2. 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
3. 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.

Category: Food RecipesShow more

Chicken Carbonara Allrecipes

9 hours ago Allrecipes.com Show details

Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and …

Servings: 8
Total Time: 40 mins
Category: Main Dishes, Pasta, Chicken
Calories: 715 per serving
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
3. Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
4. Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.

Category: Chicken RecipesShow more

Easy carbonara Jamie Oliver

5 hours ago Jamieoliver.com Show details

Method. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a …

Servings: 2
Calories: 454 per serving
Total Time: 10 mins
1. Cook the pasta in a pan of boiling salted water according to the packet instructions.Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper.
2. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.Use tongs to transfer your pasta straight into the pan and toss with the bacon.Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce.
3. Make sure the pan isn’t too hot otherwise the eggs will scramble.
4. Plate up the pasta, and finish with an extra grating of Parmesan.

Category: Faq RecipesShow more

Carbonara Recipe Great Italian Chefs

8 hours ago Greatitalianchefs.com Show details

print recipe. 1. Cook the spaghetti in salted boiling water for 8–10 minutes. 2. Meanwhile, mix together the Parmesan and egg yolks in a small …

Servings: 2
Estimated Reading Time: 2 mins
Category: Main

Category: Italian RecipesShow more

Carbonara Recipe Panlasang Pinoy Recipes™

5 hours ago Panlasangpinoyrecipes.com Show details

Carbonara Recipe. Carbonara may not be a Filipino dish, but it’s hugely popular in the Philippines nonetheless. This traditional Italian dish is …

Reviews: 11
Estimated Reading Time: 5 mins
1. Put water in a pot with half tbsp of salt and 1 tbsp of oil. Bring to boil
2. When it's boiling add the fettuccine pasta and mix well using tongs to avoid getting sticky.
3. Cooked for 8 to 10 minutes until al dente. Cool down with running water or ice water.
4. Add oil to cooked pasta and mix. Set aside

Category: Faq RecipesShow more

Creamy Spaghetti Carbonara Recipe Anne Quatrano Food

2 hours ago Foodandwine.com Show details

Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute. Step 3. Add the spaghetti to the …

Rating: 4/5
Category: Pasta + Noodles
1. In a large pot of boiling salted water, cook the spaghetti until just al dente. Drain, reserving 1/2 cup of the pasta cooking water.
2. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute.
3. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute. Add the 1 cup of Parmesan and the nutmeg; season with pepper. Transfer to bowls and serve, passing extra Parmesan.

Category: Food RecipesShow more

Pasta Carbonara Recipe thespruceeats.com

Just Now Thespruceeats.com Show details

A classic pasta carbonara is a simple combination of pasta, eggs, pork, cheese, a splash of pasta water, salt and pepper. Guanciale is ideal, but pancetta or a good quality thick bacon is just fine. The number of eggs varies from recipe to recipe, but the more eggs you use, the silkier and richer the sauce.

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Dinner, Lunch, Entree, Pasta
Calories: 537 per serving

Category: Pasta RecipesShow more

Rach's Carbonara Recipe Rachael Ray Show

3 hours ago Rachaelrayshow.com Show details

Bring a large pot of water to boil for pasta. Heat olive oil, 3 turns of the pan, in a large, deep skillet over medium heat. Add pancetta or guanciale, brown 3-4 …

Estimated Reading Time: 4 mins
1. Bring a large pot of water to boil for pasta
2. Heat olive oil, 3 turns of the pan, in a large, deep skillet over medium heat
3. Add pancetta or guanciale, brown 3-4 minutes, then add garlic and some black pepper, and stir 2 minutes more
4. Add wine and reduce heat to low

Category: Faq RecipesShow more

Traditional Spaghetti Carbonara Recipe Italian Spaghetti

9 hours ago Recipesfromitaly.com Show details

Carbonara recipe is known all over the world. In the authentic Italian recipe the ingredients are very few and of excellent quality. The high …

Rating: 4.9/5(115)
Total Time: 30 mins
Category: Pasta Recipes
Calories: 379 per serving
1. Cut the guanciale into small pieces then simmer in a frying pan over medium heat for about 2 or 3 minutes. When ready, turn off the heat, cover with a lid and set aside.
2. Whisk grated Pecorino Romano with eggs. Add a little bit of ground black pepper. Stir quickly until you get a creamy sauce and set aside.
3. Cook the spaghetti al dente in plenty of salted water, following the cooking time you find on the pasta packaging.
4. With the help of a spaghetti spoon, drain when they are ready. Then put them in the frying pan, OVER HIGH HEAT, to season them properly with the fat of the guanciale.

Category: Italian RecipesShow more

Ultimate spaghetti carbonara recipe BBC Good Food

1 hours ago Bbcgoodfood.com Show details

STEP 3. Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside. STEP 4. Add 1 tsp salt …

Cuisine: Italian
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 655 per serving
1. Put a large saucepan of water on to boil.
2. Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
3. Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
4. Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).

Category: Food RecipesShow more

Carbonara Recipes, From Classic to Unconventional La

Just Now Lacucinaitaliana.com Show details

Carbonara is a versatile sauce that goes well with several kinds of pasta, most notably bucatini, spaghetti, rigatoni, and tonnarelli. From the classic to the unconventional. here are some of our favorite carbonara recipes.

Estimated Reading Time: 50 secs

Category: Faq RecipesShow more

Spaghetti Carbonara Nigella's Recipes Nigella Lawson

1 hours ago Nigella.com Show details

Remove from the heat. For the egg mixture, simply beat the yolk, the whole egg, the cheese, the pepper and the nutmeg (the pancetta and the cheese should …

Servings: 1-2

Category: Faq RecipesShow more

Best Pasta Carbonara Recipe How to Make Pasta Carbonara

6 hours ago Thepioneerwoman.com Show details

Directions. Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. …

Rating: 5/5(1)
Category: Main Dish
Servings: 6
Total Time: 25 mins
1. Cook pasta according to package directions.
2. While the pasta is cooking, fry the bacon until just barely crisp.
3. Remove from the pan and drain on paper towels.
4. Pour off all of the bacon grease, but don't clean the pan.

Category: Pasta RecipesShow more

Cheesecake Factory Pasta Carbonara Recipe Secret Copycat

5 hours ago Secretcopycatrestaurantrecipes.com Show details

Prepare pasta according to package directions. Add frozen peas for the last 5 minutes of cooking. Drain, reserving the cooking water. Set aside. Cook bacon according to package directions to crisp. Remove bacon and place on a paper towel-covered plate to drain. Allow bacon to cool enough to handle.

Cuisine: American, Italian
Category: Main Course, Side Dish
Servings: 4
Total Time: 40 mins

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Pasta RecipesShow more

Carbonara recipe BBC Food

1 hours ago Bbc.co.uk Show details

Method. Bring 4.5 litres/8 pints water to the boil in a large saucepan with 8 teaspoons of salt. Add the spaghetti and cook for 9 minutes, or until al dente.

Cuisine: Italian
Category: Main Course
Servings: 4

Category: Food RecipesShow more

Italian carbonara Jamie Oliver pasta & risotto recipes

8 hours ago Jamieoliver.com Show details

Method. Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side. Cut any hard …

Cuisine: Italian
Total Time: 10 mins
Category: Mains
Calories: 860 per serving
1. Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
2. Cut any hard skin off the pancetta and set aside, then chop the meat.Cook the spaghetti in a large pan of boiling salted water until al dente.
3. Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
4. Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute.

Category: Pasta Recipes, Italian RecipesShow more

Carbonara Wikipedia

9 hours ago En.wikipedia.org Show details

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern …

Serving temperature: Hot

Category: Faq RecipesShow more

Easy Pasta Carbonara BBC Good Food

7 hours ago Bbcgoodfood.com Show details

STEP 1. Fry the Bacon . Pancetta until crispy and drain on Kitchen Towel. STEP 2. Boil a pan of water then add your Pasta, while it is cooking move ont the next step. STEP 3. In a large mixing bowl add the Parmesan, Bacon, Eggs and Cream and mix together well. STEP 4.

Rating: 5/5(1)
Servings: 2
Cuisine: Italian
Total Time: 20 mins

Category: Food Recipes, Pasta RecipesShow more

Pasta Carbonara Martha Stewart

1 hours ago Marthastewart.com Show details

Step 1. In a large skillet, heat oil and pancetta over medium; cook, stirring occasionally, until crisp and browned around edges, 3 to 4 minutes. …

Rating: 5/5(179)
Category: Pasta And Grains
1. In a large skillet, heat oil and pancetta over medium; cook, stirring occasionally, until crisp and browned around edges, 3 to 4 minutes. Using a slotted spoon, transfer to paper towels to drain. In a medium bowl, whisk together egg, yolks, and cream; season lightly with salt and pepper.
2. Meanwhile, cook pasta in a large pot of boiling salted water 1 minute less than package instructions. Drain, reserving 1 1/2 cups pasta water. Add 1 cup pasta water to skillet; bring to a boil. Add pasta and cook, stirring, until reduced slightly, about 2 minutes. Remove from heat.
3. Slowly add egg mixture to pasta, stirring, until sauce thickens and clings to pasta. Stir in cheese and pancetta; season generously with pepper and serve immediately with more cheese.

Category: Pasta Recipes, Stew RecipesShow more

Chicken Carbonara Recipe Food Network

8 hours ago Foodnetwork.com Show details

Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. …

Rating: 5/5(7)
Category: Main-Dish
Cuisine: Italian
Difficulty: 25 min
1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
2. Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce and peas. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
3. Cost per recipe*: $10.46.
4. Cost per serving*: $2.62.

Category: Chicken Recipes, Food RecipesShow more

Creamy Carbonara Recipe How to Cook NESTLÉ Cream Carbonara

2 hours ago Createwithcream.ph Show details

Steps. Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes) Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes) Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits.

Category: Faq RecipesShow more

Gordon Ramsay's 10Minute Carbonara Recipe TheFoodXP

3 hours ago Thefoodxp.com Show details

Steps To Make Gordon Ramsay’s Carbonara. 1. Cook The Spaghetti. Add water to the pot and add a bit of salt to it. Add the spaghetti to the pot and cook al dente for about 7-8 minutes. After that, drain the water, reserving 3-4 tablespoons of the pasta water.

Category: Chef's Delight
Calories: 1018 per serving

Category: Food RecipesShow more

Easy Carbonara Recipe: How To Make Fettuccine Carbonara

4 hours ago Australianeggs.org.au Show details

Cook pasta in a large saucepan of boiling water as per packet instructions until tender. Drain and return to pan. Cover to keep warm. Heat oil in a frying pan over medium heat. Add onion, garlic and bacon. Cook, stirring often for 10 minutes or until golden. Stir in cream and warm through. Meanwhile, bring a medium saucepan of water to the boil.

Rating: 4.6/5(7)
Calories: 827 per serving
Category: Dinner Recipes

Category: Faq RecipesShow more

Pasta Carbonara Recipe Woolworths

8 hours ago Woolworths.com.au Show details

Pasta carbonara is the ultimate comfort food. Learn how to make carbonara at home in just 25 minutes. Method. Step 1. Cook pasta following packet directions until al dente. …

Cuisine: Italian
Category: Mains
Servings: 4
Total Time: 25 mins
1. Cook pasta following packet directions until al dente. Drain well.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add pancetta and onion. Cook for 8 minutes or until pancetta is golden. Add the garlic and cook for a further 2 minutes.
3. Whisk cream and eggs in a bowl. Stir in parmesan and season with salt and pepper. Add pancetta mixture and cream mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with extra parmesan.

Category: Pasta RecipesShow more

How To Cook The Best Carbonara Recipes Eat Like Pinoy

7 hours ago Eatlikepinoy.com Show details

Carbonara is a pasta recipe of Roman Italian origin (well, because this country is the hometown of pasta!). Traditionally, this is made with spaghetti, cured pork, egg, parmesan, …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Comfort Food
Calories: 1070 per serving
1. In a casserole, combine water, oil and salt then bring to a boil.
2. Then put-in the pasta and stir occasionally, and cook for 3-5 minutes. Set aside.Note: Or check the packaging for pasta cooking instruction.
3. In another pan, melt the butter and fry the bacon until lightly brown. Then remove the bacon from the pan and set aside.
4. Put-in the garlic and onion, saute until brown. Then add the ham and fried bacon. Stir well.

Category: Faq RecipesShow more

Spaghetti carbonara recipes BBC Food

6 hours ago Bbc.co.uk Show details

by Rick Stein. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!

Category: Food RecipesShow more

Chicken Carbonara Pasta [VIDEO] The Recipe Rebel

9 hours ago Thereciperebel.com Show details

Drain the spaghetti, reserving 1 cup pasta water, and add pasta to the pan. In a medium bowl, whisk together eggs, cream, Parmesan, salt and pepper. Add bacon and egg mixture to pan, stir in ¼ cup pasta water and continue stirring and adding pasta water until the sauce comes together.

Cuisine: American
Total Time: 45 mins
Category: Main Course
Calories: 485 per serving

Category: Chicken Recipes, Pasta RecipesShow more

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How to make the easiest Carbonara?

Perfect spaghetti carbonara

  1. Put two bowls into a low oven to keep warm, or boil a kettle and half fill them with hot water. ...
  2. Meanwhile, cook the spaghetti in plenty of boiling, salted water until al dente. ...
  3. Scoop out a small cupful of the pasta cooking water, and then drain the pasta well. ...

More items...

What are the best recipes for carbonara?

Preparation

  • Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. ...
  • In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. ...
  • Set the water to boil. ...
  • Add pasta to the water and boil until a bit firmer than al dente. ...
  • Empty serving bowl of hot water. ...

Is Carbonara bad for You?

There are claims that carbonation increases calcium loss in bones, causes tooth decay, causes irritable bowel syndrome (IBS), and can make you gain weight even without the calories, sugar, and flavor that are found in regular soda. But how valid are these claims? Let’s investigate! Club soda contains sodium, seltzer does not.

How to make Carbonara {video}?

Together we chose a pecorino that was sharp enough and aged enough to be grated and then to melt well into the final dish to form a rich and creamy, but pungent, foil to the eggs and pork. Getting the ingredients is, however, only half the battle. Making carbonara correctly also involves technique. When and how to mix things up is the key.