Butter Tart Recipe Easy

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Easy Butter Tarts Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Gently press 1 dough round into each muffin cup. 3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). …

Rating: 5/5(8)
Category: Dessert
Servings: 18
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
4. Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

Category: Butter tarts recipe from canadaShow more

Butter Tart Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Canadian Butter Tarts. Rating: 4.17 stars. 54. This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions. By Valerie Hatfield-Ringrose.

Category: Recipe for butter tartsShow more

Butter Tarts Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Ingredient Checklist. 1 ½ cups packed brown sugar. 2 eggs. ½ cup butter. 2 cups raisins. 2 tablespoons heavy cream. 1 cup chopped walnuts. 30 (2 inch) …

Rating: 5/5(266)
Calories: 641 per serving
Servings: 24
1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
3. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Category: best canadian butter tart recipeShow more

AwardWinning Butter Tarts Recipe Food.com

Just Now Food.com Show details

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from …

Rating: 5/5(158)
Total Time: 1 hr 5 mins
Category: Pie
Calories: 84 per serving
1. Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
2. In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
3. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
4. Add egg and vanilla and mix well.

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Canadian Butter Tarts Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more. Step 7. Bake in 450 …

Rating: 5/5(54)
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Servings: 12
Calories: 371 per serving
1. Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
2. Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
3. Preheat oven to 350 degrees F (175 degrees C)
4. Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).

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Butter Tart Recipe: How to Make Canadian Butter Tarts

6 hours ago Masterclass.com Show details

Butter Tart Recipe: How to Make Canadian Butter Tarts - 2021 - MasterClass. Canadian butter tarts—small tarts with flaky pastry dough and a buttery, brown sugar filling—are delicious and relatively simple to make.

Rating: 5/5(2)
Category: Dessert
Cuisine: Canadian
Total Time: 1 hr 15 mins

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Butter Tart Squares Recipe Allrecipes

Just Now Allrecipes.com Show details

To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake …

Rating: 5/5(72)
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Servings: 12
Calories: 308 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
3. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

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Butter Tarts – Old Cut Kitchen

Just Now Oldcutkitchen.com Show details

The beauty of Butter Tarts is that you can make a few of each kind, simply by adding a few nuts or raisins or even currants to the filling of individual tarts. This recipe makes 12 large tarts in …

Rating: 5/5(2)
Servings: 12
Cuisine: Canadian
Category: Dessert
1. Preheat oven to 350° and ensure rack is in lower part of oven.
2. Prepare pastry and allow to rest for 30 minutes before rolling. Roll half of dough into rectangle and cut out 6 tarts using a biscuit cutter or martini glass that is at least one inch large than muffin tin hole. Repeat with remaining pastry.
3. Lower pastry circles into tart tins, pinching and arranging into even circles.
4. Combine all ingredients in filling and beat on medium speed until well blended and slightly fluffy. Spoon evenly into tart shells, do not over fill.

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Homemade Butter Tarts The Easiest Recipe With Only 3

7 hours ago Pieladybakes.com Show details

12 small tart shells using my pastry recipe –Tip: I grease the tin with shortening, as this will help to ease the tarts out of the tart tin. (You can use a small muffin tin as well) 1 egg. one cup …

Rating: 4.8/5(5)
Category: Dessert
Cuisine: North American
Total Time: 35 mins
1. Mix all 3 ingredients in a small bowl.
2. Using a tablespoon, pour into each tart shell, filling 2/3 full.
3. Bake at 350F for 10 to 12 minutes.

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BEST Butter Tarts Recipe EASY Canadian Butter Tarts …

6 hours ago Savoryexperiments.com Show details

Butter Tart Crust . These little butter tarts start with a flaky crust. You can use your favorite pie crust or use the one in the recipe below. You can also buy premade tart shells, pastry …

Ratings: 87
Calories: 264 per serving
Category: Dessert
1. Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming together.
2. Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla extract. The filling is a chunky custard and very loose. If you make this ahead and set aside, you'll need to whisk before pouring into muffin tins.

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Sandra's Butter Tarts Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling. Step 3. …

Rating: 4.7/5(16)
Total Time: 25 mins
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Calories: 263 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
2. Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

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Easy Classic Butter Tarts The Seasoned Skillet

8 hours ago Seasonedskilletblog.com Show details

Easy Classic Butter Tarts. Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It's …

Rating: 5/5(3)
Category: Desserts & Treats // Breakfast & Brunch
Servings: 12
Total Time: 25 mins

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Super Easy Old Fashioned Creamy Gooey Butter Tart Recipe

Just Now Gimmeyummy.com Show details

Remove chilled dough from refrigerator, lightly dust working surface with flour and using a rolling pin, sheet the dough down to about 4 mm. Using a 4 inch cookie cutter, cut out disks and …

Rating: 5/5(10)
Servings: 6
Cuisine: Canadian
Category: Dessert
1. Add the all purpose flour, granulated white sugar and salt in a mixing bowl and mix for 2 minutes on slow speed using a paddle attachment.
2. Add in the butter and mix on slow speed until mixture has turned into a crumble type consistency.
3. Add in the water and continue to mix just until dough starts to develop and come together
4. If you find the dough a bit dry add a little more water about a teaspoon or so.

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Best Classic Canadian Butter Tart Recipe Tasting Table

9 hours ago Tastingtable.com Show details

2: Make the filling: Preheat the oven to 450°. In a medium bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice and salt until smooth. 3. On …

Rating: 5/5(47)
Category: Dessert
Cuisine: Regional American
Total Time: 35 mins
1. Make the pastry: In a large bowl, combine the flour and salt. Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs. In a 1-cup measuring cup, use a small whisk or fork to combine the egg yolk, lemon juice and enough ice water to come to ⅓ cup. Gradually drizzle over the flour mixture, stirring briskly with a fork until the pastry holds together. You may need to add a little more ice water to gather up the last of the dry bits. Press into a disc, and wrap and chill until firm. Let stand at room temperature to soften a little before rolling.
2. : Make the filling: Preheat the oven to 450°. In a medium bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice and salt until smooth.
3. On a floured surface, roll out pastry to a ⅛-inch thickness. Using a 4-inch round cookie cutter, cut out 12 circles, rerolling scraps if necessary. Fit into muffin cups. Divide the currants among the pastry shells. Spoon the filling over the currants until three-quarters full.
4. Bake in the bottom third of the oven for about 12 minutes, or until filling is puffed and bubbly and pastry is golden. Let stand on a rack for a minute; immediately run a metal spatula around tarts to loosen. Carefully slide the spatula under the tarts and lift out to cool on a rack. The baker gets to eat all the tarts that break in transit, or give them as a reward to favourite people.

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Best Butter Tarts Canadian Living

Just Now Canadianliving.com Show details

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

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Old Fashioned Butter Tarts Tastes of Homemade

6 hours ago Tastesofhomemade.com Show details

In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake …

Rating: 4.8/5(39)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Pre-heat oven to 375 degrees
2. If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
3. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
4. Stir in the raisins

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10 Best Butter Tarts with No Corn Syrup Recipes Yummly

2 hours ago Yummly.com Show details

heavy cream, Truvia Brown Sugar Blend, butter, tart shells, salt and 1 more Peanut Butter Tarts A Dish of Daily Life confectioners' sugar, butter, roasted peanuts, semi sweet chocolate chips and 8 more

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The Best Butter Tart Recipe Ever (It's All Flaky Pastry

9 hours ago Chatelaine.com Show details

One of the ultimate Canadian desserts, the butter tart is a mash-up of pecan pie and sugar pie in a small tart form. But with so many variations around, what’s the mark of a superior butter tart

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Easy Butter Tarts Recipe YouTube

3 hours ago Youtube.com Show details

I'll show you how to make some delicious, rich, sweet butter tarts with raisins ! A butter tart will remind you of a pecan pie, but without the pecans. I m

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Canadian butter tarts recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from …

Cuisine: British
Total Time: 45 mins
Category: Afternoon Tea, Snack, Treat
Calories: 200 per serving
1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
2. Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.
3. Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.

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Canadian Butter Tarts

7 hours ago Canadiancookingadventures.com Show details

When it comes to butter tarts, simple is best. Also, when looking for a butter tart recipe. You are going to find that almost every recipe, whether it is from a cooking book dating back to 1940, …

Reviews: 1
Calories: 450 per serving
Category: Desserts
1. Start by making the filling, in a small pot.
2. Melt the butter first then add in the brown sugar, egg and maple syrup.
3. Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it.
4. Whisk again to combine and set aside.

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Butter Tart Filling Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Preheat oven to 375 degrees Fahrenheit. Mix the brown sugar into the melted butter. Add the vanilla, vinegar and lemon juice. Beat the eggs …

Rating: 5/5(5)
Total Time: 30 mins
Category: Tarts
Calories: 166 per serving
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix the brown sugar into the melted butter.
3. Add the vanilla, vinegar and lemon juice.
4. Beat the eggs lightly and add to mixture; add corn syrup.

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Sweet Butter Tarts Recipe: How to Make It

9 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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Old Fashioned Butter Tarts Recipe An Italian in my Kitchen

Just Now Anitalianinmykitchen.com Show details

Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin tin. Remove pastry from fridge roll out to 1/8" thickness and cut out with a round cookie cutter. Gently form into muffin tin, …

Rating: 4.7/5(63)
Calories: 292 per serving
Category: Dessert
1. Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
2. If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.

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Easy and Delicious Canadian Butter Tart Recipe Eat Sleep

1 hours ago Eatsleepbreathetravel.com Show details

For the Filling (enough for 12 butter tarts) 3/4 cup of brown sugar; 1/3 cup of butter; 1 large egg; 1 tablespoon of whipping cream; flavouring* *Typically, you will …

User Interaction Count: 2
Estimated Reading Time: 4 mins

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BEST Canadian Butter Tarts Little Sweet Baker

6 hours ago Littlesweetbaker.com Show details

Though, the first printed recipe for butter tarts was published in The Women’s Auxiliary of the Royal Victoria Hospital Cookbook in 1900, out of Barrie, Ontario. The original version of …

Rating: 4.9/5(30)
Calories: 241 per serving
Category: Dessert
1. In a large bowl, toss together the flour, baking powder and salt.
2. Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal.
3. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup.
4. Gradually stir in the liquid, adding just enough to make the dough cling together.

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Traditional Canadian Butter Tart Recipe All information

7 hours ago Therecipes.info Show details

Canadian Butter Tarts Recipe Allrecipes trend www.allrecipes.com. Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C). Step 5. Fill the bottom of each tart shell with about 10 raisins each.

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Easy Butter Tarts Recipe Parent Club

5 hours ago Parentclub.ca Show details

Butter tarts are my very favourite dessert. Over the last Christmas holidays I had occasion to try my friend’s recipe and they were the very best I had …

Estimated Reading Time: 4 mins

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Amazing Butter Tart Recipe Recipes For Butter Tart Filling

4 hours ago Cookingnook.com Show details

Preheat oven to 450ºF. In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the …

Cuisine: North American
Total Time: 20 mins
Category: Dessert
Calories: 1490 per serving
1. Preheat oven to 450ºF.
2. In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the mixture is warm. Remove from heat and add vanilla and eggs. Spoon the filling into the tart shells.
3. Bake for 10 minutes. Reduce heat to 350ºF and bake for 5 minutes or longer until pastry is golden. Do not let the pastry filling bubble. Let butter tarts cool completely before removing from the tart tin.

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Easy Butter Tarts A Canadian favorite Noshing With the

2 hours ago Noshingwiththenolands.com Show details

Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in …

Rating: 4.5/5(113)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar.
2. Add eggs and mix well. Add the lemon juice and vanilla and mix well.
3. Stir in the pecans and raisins. Place the tarts on a rimmed cookie sheet.
4. Fill the tarts with the mixture and bake for 12-15 min. until golden.

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Pecan Tarts Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins. Advertisement. Step 2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins. Step 3. In a large bowl, …

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

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Easy Tart Crust Recipe Williams Sonoma

Just Now Williams-sonoma.com Show details

Directions: Step 1. Make the Dough. By hand: In a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into …

Rating: 5/5(3)
Total Time: 15 mins
Servings: 6

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Classic Butter Tarts Simply Scratch

1 hours ago Simplyscratch.com Show details

In a mixing bowl, combine the egg, brown sugar, golden syrup, melted butter, vinegar, vanilla and salt. Whisk to combine. Preheat your oven to 425°. Roll the dough out to a 16x12" rectangle and using 2-1/2" biscuit cutter, stamp out as many circles up to …

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My Butter Tart Recipe The Kitchen Magpie

8 hours ago Thekitchenmagpie.com Show details

Butter Tarts How to Make Butter Tarts. Butter tarts are so truly Canadian, but here on the prairies there is only ONE recipe that we use. the Five Roses Cookbook butter tart recipe!Now …

Rating: 5/5(26)
Total Time: 25 mins
Category: Dessert
Calories: 161 per serving
1. Melt your butter, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
2. Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
3. Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time
4. Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned.

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Canadian Butter Tarts Christmas Recipes RecipesXP

3 hours ago Recipesxp.com Show details

In a large bowl, toss together the flour, baking powder and salt. Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal. In a measuring cup, …

Cuisine: Canadian
Total Time: 45 mins
Category: Dessert
Calories: 241 per serving
1. In a large bowl, toss together the flour, baking powder and salt.
2. Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal.
3. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup.
4. Gradually stir in the liquid, adding just enough to make the dough cling together.

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Easy Butter Tarts Do It All Working Mom

6 hours ago Doitallworkingmom.com Show details

Preheat the oven to 400°F. In a large bowl, mix together the butter, brown sugar, salt, corn syrup, maple syrup with a hand mixer. Add the eggs and the vanilla and mix well. Divide the mixture between your 24 tart shells. Bake for 20 minutes. Cool before serving. When I prepare these Butter Tarts, I double the recipe to make 48 tarts. They

Servings: 24
Total Time: 45 mins
Estimated Reading Time: 1 min

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RECIPE Butter Tarts LCBO

6 hours ago Lcbo.com Show details

1. In a large bowl, whisk together the flour and salt. With pastry blender or fingertips, rub the butter into the flour mixture, working briskly until the mixture looks like coarse fresh bread crumbs. 2. In a separate bowl, whisk egg yolk, 3 tbsp (45 mL) water and lemon juice until blended.

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Date Butter Tart Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Whisk in the flour and salt and stir in the warm butter to incorporate. Pour the batter over the dates in the tart shell. Sprinkle the top with the remaining tablespoon sugar. Bake …

Rating: 4/5(41)
Category: Dessert
Cuisine: French
Total Time: 3 hrs 30 mins
1. Make the pâte sucrée: Whisk the cream and egg yolk together in a small bowl. In a stand mixer fitted with a dough hook, combine the flour, sugar, salt and butter on medium speed until you have a coarse meal. (Or use a food processor and pulse until you have a coarse meal.) Gradually add the cream and yolk and mix until just combined. Do not overwork the dough. Transfer to a large work surface and bring it together with your hands to incorporate completely. Shape it into a 1-inch disc and put in the refrigerator for 5 to 10 minutes to firm up a little. Place it on a lightly floured work surface, sprinkle a little flour over the dough and roll it out into a ¼-inch-thick circle, flouring as necessary. Starting at one side, roll and wrap the dough around the rolling pin to pick it up. Unroll the dough over a 10-inch tart pan. Gently fit the dough loosely into the pan, lifting the edges and pressing the dough into the corners with your fingers. To remove the excess dough, roll the rolling p
2. Preheat the oven to 350 degrees. Prick the bottom of the dough with a fork and line the tart shell with a few coffee filters opened out, or with a piece of parchment paper. Fill the lined tart shell with beans or pie weights and bake 15 minutes, until set. Take the tart out of the oven and gently lift out the paper and beans. Return to the oven and bake another 10 to 15 minutes, until the crust is an even golden brown. Set aside on a rack to cool completely.
3. Make a vertical slit in each date and carefully remove the pit. Use your fingers to press the dates back into their natural shape. Place the dates, slit side down, in concentric circles in the tart shell, leaving ½ inch between each date.
4. Slice the vanilla bean in half lengthwise and use a paring knife to scrape the seeds and pulp onto the butter. To make sure not to lose any of the seeds, run your vanilla-coated knife through the butter. Heat a medium sauté pan over medium heat for 1 minute. Add the vanilla-streaked butter and the vanilla pod to the pan and cook 6 to 8 minutes, until the butter browns and smells nutty. Discard the vanilla pod.

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Maple Butter Tarts Recipe Easy Baking Exchange Recipe

Just Now Theexploringfamily.com Show details

Cream butter and brown sugar in a bowl until light and fluffy. Beat in egg and vanilla. Blend in Maple Syrup and Corn Syrup. Then pour mixture into tart shells. Bake at 375 F (190 C) for 15 to 20 minutes, or until golden brown. Enjoy!

Rating: 5/5(1)

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10 Best No Egg Butter Tarts Recipes Yummly

Just Now Yummly.com Show details

No Egg Butter Tarts Recipes. 321,383 suggested recipes. SunButter Butter Tarts SunButter. cider vinegar, sorghum flour, tapioca flour, salt, salt, nondairy buttery spread and 11 more. Pecan Butter Tarts The Wicked Noodle. butter, pecans, Truvia Brown Sugar Blend, salt, heavy cream, tart shells. Canadian Butter Tarts The Crepes of Wrath.

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Canadian Butter Tarts Gemma’s Bigger Bolder Baking

4 hours ago Biggerbolderbaking.com Show details

How To Make Canadian Butter Tarts. Use my pie crust recipe or store-bought to make these easy, delicious little desserts! Here is how you make Canadian Butter Tarts (and don’t forget to …

Rating: 4.9/5(14)
Category: Dessert
Cuisine: Canadian
1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crusts and use a 3 inch (7cm) round cookie cutter to cut out 12 circles.
3. Line a 12-cup muffin tin with the pie crust circles and place it in the refrigerator while you prepare the filling.
4. For the filling: Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter melts.

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Pecan Butter Tarts Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and …

Rating: 5/5(4)
Category: Desserts
Servings: 12
Total Time: 40 mins
1. Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust.
2. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use).
3. Gently press crust circles onto bottoms and up sides of foil liners.
4. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes.

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Best Tart Pastry Recipe and Similar Products and Services

6 hours ago Listalternatives.com Show details

Basic Shortcrust Pastry Donna Hay trend www.donnahay.com.au. Makes 350g (12 oz), which will line up to a 25cm (10 in) pie dish or tart tin.baking blind; To bake blind - to produce a crisp tart shell ready to be filled with wet ingredients - top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin.

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Pecan Butter Tarts Recipe Simply Stacie

8 hours ago Simplystacie.net Show details

Grab a mixing bowl and stir together melted butter, brown sugar, egg and pecans. Fill each tart with the sugary filling. Bake for 20 to 25 minutes at 350F until the tarts are a light golden brown. Let them cool in the pan for 3 minutes and then remove them to a …

Reviews: 38
Calories: 111 per serving
Category: Desserts

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Frequently Asked Questions

What are the flavors of Pop Tarts?

The first Pop-Tarts came out in four different flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant. As of 2016, there is a wide variety of Pop-Tart flavors, including hot fudge sundae, s'mores, raspberry, and peanut butter.

What are the ingredients in sweet tarts?

Mini sweet tarts Ingredients. corn syrup, sugar, water, modified food starch, gelatin, and less than 2% of malic acid, lactic acid, calcium lactate, sodium citrate, citric acid, natural and artificial flavors, fruit and vegetable juice colors, color added, cochineal color, beta-carotene color, blue 1.

What is a tart tartan?

Tarte tatin typically refers to an apple tart, where the apples are mixed with butter and brown sugar, and the crust is placed on the top. Allowing the apples to cook without a crust on the bottom gives them a wonderful caramel taste, but the real work begins when you serve the tart.