Butter Tart Recipe Canadian

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Canadian Butter Tarts Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more. Step 7. Bake in 450 …

Rating: 5/5(54)
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Servings: 12
Calories: 371 per serving
1. Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
2. Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
3. Preheat oven to 350 degrees F (175 degrees C)
4. Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).

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Real Canadian Butter Tarts, eh? Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. …

Rating: 5/5(24)
Total Time: 32 mins
Category: Desserts, Pies, Tarts, Butter Tart Recipes
Calories: 307 per serving
1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

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Best Classic Canadian Butter Tart Recipe Tasting Table

9 hours ago Tastingtable.com Show details

2: Make the filling: Preheat the oven to 450°. In a medium bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice and salt until smooth. 3. On …

Rating: 5/5(47)
Category: Dessert
Cuisine: Regional American
Total Time: 35 mins
1. Make the pastry: In a large bowl, combine the flour and salt. Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs. In a 1-cup measuring cup, use a small whisk or fork to combine the egg yolk, lemon juice and enough ice water to come to ⅓ cup. Gradually drizzle over the flour mixture, stirring briskly with a fork until the pastry holds together. You may need to add a little more ice water to gather up the last of the dry bits. Press into a disc, and wrap and chill until firm. Let stand at room temperature to soften a little before rolling.
2. : Make the filling: Preheat the oven to 450°. In a medium bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice and salt until smooth.
3. On a floured surface, roll out pastry to a ⅛-inch thickness. Using a 4-inch round cookie cutter, cut out 12 circles, rerolling scraps if necessary. Fit into muffin cups. Divide the currants among the pastry shells. Spoon the filling over the currants until three-quarters full.
4. Bake in the bottom third of the oven for about 12 minutes, or until filling is puffed and bubbly and pastry is golden. Let stand on a rack for a minute; immediately run a metal spatula around tarts to loosen. Carefully slide the spatula under the tarts and lift out to cool on a rack. The baker gets to eat all the tarts that break in transit, or give them as a reward to favourite people.

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Butter Tart Recipe: How to Make Canadian Butter Tarts

6 hours ago Masterclass.com Show details

Butter Tart Recipe: How to Make Canadian Butter Tarts - 2021 - MasterClass. Canadian butter tarts—small tarts with flaky pastry dough and a buttery, brown sugar filling—are delicious and relatively simple to make.

Rating: 5/5(2)
Category: Dessert
Cuisine: Canadian
Total Time: 1 hr 15 mins

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Best Butter Tarts Canadian Living

Just Now Canadianliving.com Show details

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

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AwardWinning Butter Tarts Recipe Food.com

Just Now Food.com Show details

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from …

Rating: 5/5(158)
Total Time: 1 hr 5 mins
Category: Pie
Calories: 84 per serving
1. Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
2. In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
3. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
4. Add egg and vanilla and mix well.

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Canadian Butter Tarts Canadian Cooking Adventures

7 hours ago Canadiancookingadventures.com Show details

These Canadian Butter Tarts are made with just a few simple ingredients and has become our go to recipe.. Christmas time means butter tarts and every Christmas, I make a couple …

Reviews: 1
Calories: 450 per serving
Category: Desserts
1. Start by making the filling, in a small pot.
2. Melt the butter first then add in the brown sugar, egg and maple syrup.
3. Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it.
4. Whisk again to combine and set aside.

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Tried and True Traditional Canadian Butter Tart Recipe

8 hours ago Redcottagechronicles.com Show details

Add eggs, vinegar and vanilla and whisk until smooth; pour mixture into a large measuring cup with a pour spout. Pour filling over pecans, filling each tart shell …

Total Time: 40 mins

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BEST Canadian Butter Tarts Little Sweet Baker

6 hours ago Littlesweetbaker.com Show details

Butter tarts became all the rage in the 1920s and 1930s. It’s one of the few authentically Canadian recipes that exist on paper. (source: Food Network Canada and Food Blogger of Canada) …

Rating: 4.9/5(30)
Calories: 241 per serving
Category: Dessert
1. In a large bowl, toss together the flour, baking powder and salt.
2. Cut in the lard and butter using a pastry blender or two knives until mixture resembles coarse oatmeal.
3. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup.
4. Gradually stir in the liquid, adding just enough to make the dough cling together.

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Butter Tarts – Old Cut Kitchen

Just Now Oldcutkitchen.com Show details

Butter tarts are a Canadian favourite, made with a few common ingredients baked in a flaky pastry shell. Homemade butter pastry is best but if you’re not a pastry maker, grab some ready …

Rating: 5/5(2)
Servings: 12
Cuisine: Canadian
Category: Dessert
1. Preheat oven to 350° and ensure rack is in lower part of oven.
2. Prepare pastry and allow to rest for 30 minutes before rolling. Roll half of dough into rectangle and cut out 6 tarts using a biscuit cutter or martini glass that is at least one inch large than muffin tin hole. Repeat with remaining pastry.
3. Lower pastry circles into tart tins, pinching and arranging into even circles.
4. Combine all ingredients in filling and beat on medium speed until well blended and slightly fluffy. Spoon evenly into tart shells, do not over fill.

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Easy Butter Tarts Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Gently press 1 dough round into each muffin cup. 3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). …

Rating: 5/5(8)
Category: Dessert
Servings: 18
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
4. Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

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BEST Butter Tarts Recipe EASY Canadian Butter Tarts Recipe

6 hours ago Savoryexperiments.com Show details

Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming …

Ratings: 87
Calories: 264 per serving
Category: Dessert
1. Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 times, or until butter is in small pieces. Add cold water and pulse until the dough starts coming together.
2. Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla extract. The filling is a chunky custard and very loose. If you make this ahead and set aside, you'll need to whisk before pouring into muffin tins.

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Real Canadian Butter Tarts Recipe Food.com

1 hours ago Food.com Show details

Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling …

Rating: 4.5/5(5)
Total Time: 28 mins
Category: Tarts
Calories: 224 per serving
1. Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell.
2. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth.
3. Spoon into unbaked tart shells, filling about 2/3 full.
4. Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350°F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over.

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Traditional Canadian Butter Tarts Entertaining Diva Recipes

5 hours ago Entertainingdiva.com Show details

This traditional Canadian butter tarts recipe is decadent and delicious, and the individual portions makes them easy to serve for a crowd. When I’m serving dessert at a party, I prefer to make recipes that come in individual portions like these cherry cheesecake tarts or these mincemeat tarts.Because of that (and the fact that everyone loves them!), this recipe is also on my go-to party

Rating: 4.6/5(11)
Total Time: 45 mins
Category: Dessert
Calories: 186 per serving

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Canadian Butter Tarts Saveur: Authentic Recipes, Food

Just Now Saveur.com Show details

In a medium bowl, whisk together the egg, vinegar, and 1 cup cold water, then drizzle the liquids into the flour mixture while stirring with a fork just until a shaggy dough begins to form

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The Best Classic Canadian Butter Tarts a definite keeper

3 hours ago Rockrecipes.com Show details

Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F …

Rating: 4.4/5(444)
Total Time: 1 hr
Category: Dessert Recipes
Calories: 363 per serving
1. Pulse the cold butter and shortening into the flour sugar and salt using a food processor until the shortening or butter is reduced to pea sized pieces.
2. Sprinkle the water over the surface and toss with a fork until the water is just incorporated into the dough. Do not over work the dough; handle it only enough so that the dough stays together.
3. Form the dough into two rounds about an inch thick.
4. Wrap in plastic wrap and let rest in the fridge for about a half hour.

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Canadian Butter Tarts The English Kitchen

7 hours ago Theenglishkitchen.co Show details

Add the sugar, salt, vinegar and syrup. Blend well together. Beat in the melted butter until all is well emulsified. Fill you pastry lined tins 2/3 full with the egg mixture, pouring it over top of the fruit and nuts. Bake in the oven for 10 minutes, then reduce the oven temperature to …

Servings: 18
Total Time: 55 mins
Estimated Reading Time: 7 mins

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Canadian Butter Tarts: My Grandmother Maude's Famous

5 hours ago Acanadianfoodie.com Show details

The original butter tart filling consisted of currants, brown sugar, egg and butter and is believed to have been created in the Ontario area in the mid to late 1800's. I was thrilled to find this a …

Rating: 5/5(2)
Category: Dessert
Cuisine: Canadian
Total Time: 57 mins
1. Ingredients and Instructions for Tenderflake Pie Pastry with my notes and variations is here.
2. Beat eggs; add sugar, syrup, vinegar, vanilla, and butter; mix well to combine thoroughly
3. Preheat oven to 350°F
4. Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking

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The Famous Canadian Butter Tarts Cooking The Globe

7 hours ago Cookingtheglobe.com Show details

In a saucepan, over medium-high heat, combine the butter, sugar, and heavy cream.Stir until the butter is melted, and the sugar is dissolved. Remove from …

Rating: 5/5(8)
Total Time: 35 mins
Cuisine: Canadian
Calories: 207 per serving
1. Add the flour and salt in a food processor and process until blended. Add the butter and pulse until you get the crumbly mixture. Add the shortening and pulse few more times.
2. In a small bowl, whisk together the egg, vinegar, and 2 tablespoons of really cold water. Pour this mixture into the food processor while it's running and process until the dough starts forming.
3. Transfer the dough to a lightly floured surface. Gather it together and form it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes minimum.
4. In a saucepan, over medium-high heat, combine the butter, sugar, and heavy cream.Stir until the butter is melted, and the sugar is dissolved. Remove from heat and let cool for few minutes. Whisk in the egg, bourbon (if using), salt, and add the pecans.

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Easy and Delicious Canadian Butter Tart Recipe Eat Sleep

1 hours ago Eatsleepbreathetravel.com Show details

For the Filling (enough for 12 butter tarts) 3/4 cup of brown sugar; 1/3 cup of butter; 1 large egg; 1 tablespoon of whipping cream; flavouring* *Typically, you will …

User Interaction Count: 2
Estimated Reading Time: 4 mins

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Canadian Butter Tarts Gemma’s Bigger Bolder Baking

4 hours ago Biggerbolderbaking.com Show details

How To Make Canadian Butter Tarts. Use my pie crust recipe or store-bought to make these easy, delicious little desserts! Here is how you make Canadian Butter Tarts (and don’t forget …

Rating: 4.9/5(14)
Category: Dessert
Cuisine: Canadian
1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crusts and use a 3 inch (7cm) round cookie cutter to cut out 12 circles.
3. Line a 12-cup muffin tin with the pie crust circles and place it in the refrigerator while you prepare the filling.
4. For the filling: Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter melts.

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Canadian butter tarts recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from …

Cuisine: British
Total Time: 45 mins
Category: Afternoon Tea, Snack, Treat
Calories: 200 per serving
1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins). If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.
2. Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.
3. Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.

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Butter Tarts {Classic Canadian Mini Tarts Recipe

Just Now Wellplated.com Show details

Whisk in the eggs, maple syrup, vanilla, and salt until evenly combined. Scatter the raisins evenly over the tart shells. Divide the filling between the crusts, filling each well 3/4 of the way to the top (use a small ladle or transfer the filling to a measuring cup with a spout, then pour it into the crusts).

Rating: 5/5(1)
Calories: 128 per serving
Category: Dessert

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Butter Tarts [VIDEO] Classic Canadian Dessert The

4 hours ago Thereciperebel.com Show details

Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly between the 12. Bake for 20-25 minutes, until pastry is …

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Butter Tarts Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Divide the filling evenly among the tart shells, filling each one about halfway. Place muffin tin on a baking sheet. Bake 13 to 15 minutes for a runnier tart and 17 to 19 minutes …

Rating: 4/5
Category: Easy, Snack, Pies And Tarts, Dessert
Cuisine: Canadian
Total Time: 45 mins
1. Make the pastry: In a large mixing bowl, combine flour and salt. Using a pastry blender or your fingertips, rub butter or lard into flour until mixture is in pea-size pieces.
2. In a small bowl, mix water, egg yolk and vinegar until well combined. Add liquid to the flour mixture, using a fork to combine. Add 1 tablespoon more water if it looks dry.
3. Knead dough several times by hand to bring it together and shape into a flat square. Wrap with plastic and refrigerate for at least 30 minutes.
4. Once chilled, roll out the dough into a 16-inch-by-12-inch (40.5 centimeters by 30.5 centimeters) rectangle about 1/8- to 1/4-inch (3 to 6 millimeters) thick. Flour the work surface and rolling pin as you work with the dough.

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Old Fashioned Butter Tarts Tastes of Homemade

6 hours ago Tastesofhomemade.com Show details

Butter tarts are a Canadian classic. That being said, there are many variations and those variations can cause some pretty deep debates. Some like their butter tart to have a liquid, …

Rating: 4.8/5(39)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Pre-heat oven to 375 degrees
2. If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
3. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
4. Stir in the raisins

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Canadian Butter Tarts 12 Tomatoes

5 hours ago 12tomatoes.com Show details

Cut in cold butter until a crumbly mixture forms or use a food processor on pulse until pea-sized pieces are formed. Add in cold water 1 tablespoon at a time and cut in with a fork. Dough …

Rating: 3.4/5(5)
Servings: 12
Cuisine: Canadian
Category: Dessert
1. Combine flour, sugar, and salt in a large bowl. Cut in cold butter until a crumbly mixture forms or use a food processor on pulse until pea-sized pieces are formed.
2. Preheat oven to 425˚F. Pour each of the filling ingredients into a medium bowl. Mix well

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Canadian Butter Tart BigOven

8 hours ago Bigoven.com Show details

Fill a cup with ice and water. Sift the flour and salt in a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds …

Rating: 5/5(1)
Category: Desserts
Cuisine: Not Set
Total Time: 45 mins

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Canadian Butter Tarts Savor the Flavour

Just Now Savortheflavour.com Show details

Making the Butter Tart Filling. Preheat the oven to 200 F. If you're adding raisins, pour ¼ cup (60 ml) of boiling water on top of the raisins and let them soak while you're making the filling. …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Tarts
Calories: 291 per serving
1. Pour the flour into a mixing bowl and add the butter, lard, and salt. Rub the fats into the flour by pinching and mixing it with your fingers until the mixture resembles coarse breadcrumbs.
2. Preheat the oven to 200 F.
3. Bake at 200 F for 15 minutes, then turn the heat up to 350 F and bake for another 10-15 minutes. Watch the tarts closely towards the end of the baking time, as the filling can overflow. They are done when the pastry is a pale golden brown around the edges and the filling is browned.

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The Ultimate Canadian Maple Butter Tarts UrbnSpice

8 hours ago Urbnspice.com Show details

The ratio that is generally used for substitution is 1/4 teaspoon of salt for every 1/2 cup of unsalted butter. Therefore, in the case of my Ultimate Canadian Maple Butter Tart recipe, it calls for 1/4 cup of salted butter, so add 1/8 teaspoon of salt to the 1/4 …

Rating: 5/5(4)
Category: Dessert
Cuisine: French Canadian
Total Time: 50 mins

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Canadian Maple Butter Tarts All information about

5 hours ago Therecipes.info Show details

Canadian Maple Butter Tarts Recipe - Food.com tip www.food.com. Beat together eggs, maple syrup, brown sugar, butter and salt. Pour into tart shells, about 2/3 full. Bake at 375 F for 20-25 minutes, until set. Cool 5 minutes and remove from pan.

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Butter Tart Squares Canadian Living

4 hours ago Canadianliving.com Show details

Press into 9-inch (2.5 L) square metal cake pan; bake in 350?F (180?C) oven for 15 minutes. Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base. Bake in 350?F (180?C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack.

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Canadian Butter Tarts Lynn Mumbing Mejia

5 hours ago Lynnmumbingmejia.com Show details

Instructions. In a large bowl, cream together the butter and sugar then add the eggs one at a time. Once all combined, add in the maple syrup, salt, and vanilla extract. This will expand and …

Rating: 5/5(1)
Servings: 15
Cuisine: Canadian
Category: Dessert
1. Preheat oven to 350 F degrees
2. In a large bowl, cream together the butter and sugar then add the eggs one at a time.
3. Once all combined, add in the maple syrup, salt, and vanilla extract. This will expand and get a little foamy.
4. Prepare your pie crusts into greased muffin tins. Pour in batter 3/4 of the way and place in the oven.

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Barry’s butter tart recipe Canadian Mennonite Magazine

Just Now Canadianmennonite.org Show details

Double recipe if using above pastry recipe. 1 egg, beaten. 1/3 cup melted butter. 1 cup dark brown sugar. 2 Tbsp milk. 1 tsp vanilla. ½ cup walnuts (or pecans or raisins). Mix all ingredients except nuts. Divide the nuts (or raisins) placing an equal amount in each of the tart shells.

Estimated Reading Time: 1 min

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Eric Akis: Butter tarts, a clear Canadian favourite

7 hours ago Timescolonist.com Show details

Filling and baking a flaky, small pastry shell with a mixture that generally consists of egg, syrup, sugar and, of course, butter, is how butter tarts are made. The Canadian Encyclopedia

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Old Fashioned Butter Tarts Recipe An Italian in my Kitchen

Just Now Anitalianinmykitchen.com Show details

Old Fashioned Butter Tarts, the best homemade to die for Butter Tart Recipe. A delicious Canadian tradition that can’t be missed. A flaky pie crust filled with a sweet raisin filling. If …

Rating: 4.7/5(63)
Calories: 292 per serving
Category: Dessert
1. Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
2. If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.

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🇨🇦 How To Make A Canadian Butter Tart 🇨🇦 YouTube

3 hours ago Youtube.com Show details

Ingredients:1 egg beaten1/3 cup butter1 cup brown sugar, packed (dark or light)2 Tbsp milk1/2 cup raisins or currents (optional)1 tsp vanillaIf you are Canad

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The Best Classic Canadian Butter Tarts a definite keeper

1 hours ago Pinterest.com.au Show details

The filling for this tart recipe is essentially a custard (similar to pecan pie filling or cheesecake). The addition of maple syrup is delightful and oh, so Canadian. While many butter tart purists prefer their baked treats without embellishments, roasted pecans or walnuts and/or raisins…

Rating: 4.4/5(435)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 1 hr

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Maple Pecan Butter Tarts Canadian Classic! fed by sab

6 hours ago Fedbysab.com Show details

1 Preheat the oven to 350°F. 2 In a medium sized bowl mix together the melted butter, maple syrup, brown sugar, beaten eggs until evenly combined. Stir in the pecans until evenly combined. 3 Arrange the tart shells on a baking sheet and fill with the filling (approximately ¾ of the way full).

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 186 per serving

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Canadian Butter Tart Squares Almanac.com

9 hours ago Almanac.com Show details

A uniquely Canadian dessert, butter tarts have a flakey pastry filled with a perfectly sticky-sweet center. This recipe uses raisins and walnuts, but you can swap out either or keep it plain. ADVERTISEMENT. Ingredients. BASE: 3 cups all-purpose flour. 1/2 cups brown sugar.

Rating: 3.2/5(10)
Servings: 54
Cuisine: Cookies And Bars
Category: Desserts

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The BEST Classic Canadian VEGAN Butter Tart Recipe Go

4 hours ago Megankerry.com Show details

This VEGAN Butter Tart Recipe is a nod to the Canadian classic. A vegan Christmas must-have, this version of the butter tart has an old fashioned feel, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 300 per serving

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Butter Tarts Blue Jean Chef Meredith Laurence

6 hours ago Bluejeanchef.com Show details

Add the sugar, corn syrup, and melted butter to the eggs, and beat again. Add the currants or nuts (if using), vinegar, vanilla extract and salt and mix well. Fill the shells two thirds full …

Rating: 4.7/5(6)
Calories: 346 per serving
Category: Desserts/Sweets
1. Pre-heat the oven to 350˚ F.
2. Roll the pastry out to ¼-inch thick. Using a circle cutter, cut the pastry into circles about 2 inches wider in diameter than the muffin pan cups you plan to use. Place circles of pastry into the muffin pan and place the muffin pan in the refrigerator until you are ready to fill the cups.
3. Beat the eggs well with a stand mixer, hand mixer or vigorously by hand with a whisk until smooth and light in color.
4. Add the sugar, corn syrup, and melted butter to the eggs, and beat again. Add the currants or nuts (if using), vinegar, vanilla extract and salt and mix well.

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Butter Tart Recipe from Canada The Foreign Fork

3 hours ago Foreignfork.com Show details

Butter Tarts are a quintessential Canadian dessert that vaguely resemble the interior of pecan pie. This butter tart recipe can be enjoyed plain or with walnuts, raisins, or chocolate chips.

Rating: 5/5(1)
Servings: 12
Cuisine: Canada
Category: Baking, Dessert, Pie
1. Whisk together flour and salt. Add cold cubed butter and lard to flour with salt.
2. Beat eggs. Add brown sugar, corn syrup, and melted butter and whisk together.
3. Remove tart tin from refrigerator after 30 minutes. Add add-ins to pastry cups if desired. Spoon filling into each tart contained until each tart is ½-¾ full.

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Gooey Maple Butter Tart Bars Crumb: A Food Blog

9 hours ago Crumbblog.com Show details

Meet the Butter Tart: A Classic Canadian Treat. There are many regional Canadian recipes, but butter tarts seem to be one of the few that are beloved from coast to coast. If you've …

Rating: 5/5(6)
Total Time: 1 hr
Estimated Reading Time: 7 mins
1. Preheat oven to 350F.
2. In a medium-sized bowl, mix the flour and sugar together. Using a pastry cutter or two knives, cut in the butter until you have a fine, crumbly mixture.
3. Press the crust mixture into the bottom of a 9-inch non-stick square baking pan. Bake for 15 minutes in preheated oven, or until set and just starting to brown around the edges. Cool completely on a wire rack.
4. In a medium-sized mixing bowl, whisk the melted butter and eggs until smooth. Add sugar, maple syrup, flour, baking powder, salt, vinegar and vanilla.

Category: Food RecipesShow more

🇨🇦 1939 Canadian Butter Tart Recipe YouTube

3 hours ago Youtube.com Show details

This 1939 Canadian Butter Tart Recipe marks the start of our journey to explore the history of the Canadian Butter Tart, and Butter Tart Recipe variations th

Category: Faq RecipesShow more

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Frequently Asked Questions

How to make cannabis-infused butter tarts?

Instructions Preheat the oven to degrees 425F (230 degrees C) Line three inch tart tins with pastry. Put these in the fridge while making filling Melt cannabis butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. ... Beat the eggs just enough to combine yolks and whites. ... Bake on lowest rack in preheated oven for 15 to 20 minutes. ...

What are some Canadian desserts?

Top 10 most popular Canadian desserts

  • Flapper Pie. This pie is a staple of Canadian prairie culture, consisting of a graham crumb pie crust that is filled with a creamy custard, then topped with an airy ...
  • Figgy Duff. ...
  • Saskatoon Berry Pie. ...
  • Pouding chômeur. ...
  • Matrimonial Cake. ...
  • Nanaimo Bars. ...
  • Timbits. ...
  • Sugar Pie. ...
  • Butter Tarts. ...
  • Pancakes with Maple Syrup. ...

What is a butter tart?

A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.