Butter Pecan Sandies Cookies Recipe

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Listing Results Butter Pecan Sandies Cookies Recipe

Best Pecan Sandies Recipe Allrecipes

Just Now Allrecipes.com Show details

Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

Rating: 5/5(39)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving

Category: best recipe for pecan sandiesShow more

Pecan Sandies Cookies Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place …

Rating: 5/5(43)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

Category: keebler pecan sandies recipeShow more

Pecan Sandies Recipe Southern Living

2 hours ago Southernliving.com Show details

Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie

Servings: 18
Total Time: 45 mins
Category: Food, Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

Category: Pecan sandies recipe paula deenShow more

Pecan Sandies Cookies Recipe Cleverly Simple

5 hours ago Cleverlysimple.com Show details

How to Make Pecan Sandies. Cream the butter and shortening together. Add sugar and cream again on medium speed for about two minutes or until the batter …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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Pecan Sandies Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar …

Rating: 5/5(481)
Total Time: 30 mins
Servings: 96
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Category: Pecan sandies shortbread cookies recipeShow more

COOKIE RECIPE: OLD FASHIONED PECAN SANDIES — Martie …

4 hours ago Martieduncan.com Show details

OLD FASHIONED PECAN SANDIES. Prep Time: 20 minutes Cook Time: 19-22 minutes. Yield: 3-4 dozen, depending on size. INGREDIENTS. 2 cups unsalted butter, room temperature (4 sticks / 1 pound of butter) 1/2 cup granulated sugar. 1/4 cup Confectioners sugar, sifted. 2 tablespoons cold water. 1 tablespoon plus 1 teaspoon vanilla

Estimated Reading Time: 2 mins

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Sandies Better Homes & Gardens

3 hours ago Bhg.com Show details

Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined. Beat in as …

Rating: 5/5(39)
Total Time: 45 mins
Servings: 36
Calories: 109 per serving
1. Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined. Beat in as much flour as you can. Stir in remaining flour and pecans.
2. Shape into 1-inch balls or 2x1/2-inch crescents. Place on an ungreased cookie sheet. Bake in a 325 degree F oven about 20 minutes or until bottoms are lightly browned. Cool cookies on a wire rack. Gently shake cooled cookies in a bag containing the powdered sugar.
3. Or, before baking, roll balls in granulated sugar and flatten by crisscrossing with a fork. Bake as directed. Do not roll in powdered sugar. Makes about 36 cookies.

Category: easy pecan sandie cookie recipeShow more

Butter Pecan Cookies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring frequently. Set …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

Category: Recipe for sandies pecan cookiesShow more

SaltySweet Butter Pecan Cookies King Arthur Baking

Just Now Kingarthurbaking.com Show details

Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely. In a large bowl, combine the sugars, …

Rating: 4.7/5(156)
Total Time: 30 mins
Servings: 48
Calories: 130 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes.
2. Set them aside to cool, then chop coarsely., In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy., Beat in the egg, again beating until smooth.
3. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips and toasted nuts., If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight.
4. Cookie dough refrigerated for 4 to 5 hours will spread moderately; chilled overnight, it will spread much less., Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl.

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BUTTER PECAN COOKIES Grandma's Simple Recipes

6 hours ago Grandmarecip.com Show details

Set pecans aside to cool. To make the cookie dough, cream the butter and brown sugar together until light and fluffy, about 3-4 minutes. Add the vanilla extract and egg and mix until well combined. In a separate bowl, combine the flour, baking soda, cornstarch and salt. Add the dry ingredients to the butter mixture and mix until well combined.

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Best Pecan Sandies Recipe Food.com

2 hours ago Food.com Show details

Cream to gether butter and sugar until smooth. Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill …

Rating: 5/5(34)
Total Time: 45 mins
Category: Dessert
Calories: 153 per serving
1. Cream to gether butter and sugar until smooth.
2. Beat in water and vanilla.
3. Stir in the flour and pecans until well blended (I use the mixer).
4. Cover dough and chill at least 4 hours (can be chilled over night).

Category: Food RecipesShow more

Bourbon Pecan Sandies Recipe Kitchn

3 hours ago Thekitchn.com Show details

Instructions. Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Meanwhile, finely chop 1 1/2 cups toasted, unsalted pecans. Add 3/4 cup powdered sugar and 2 tablespoons bourbon to the butter.

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PECAN SANDIES Family Cookie Recipes

6 hours ago Familycookierecipes.com Show details

Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground pecans, cinnamon, and salt until fully incorporated. Fold in chopped pecans. Cover with plastic wrap and refrigerate for at least 2 hours.

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Pecan Sandies Recipe: So buttery & tender! Baking a Moment

Just Now Bakingamoment.com Show details

Preheat the oven to 350 degrees F and line baking pans with parchment. Unwrap the logs of dough and brush with the remaining egg yolk. Roll the logs in the remaining chopped pecans,

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert, Snack
Calories: 138 per serving
1. Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth.
2. Stir in 1 egg yolk and the vanilla, until combined.
3. Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
4. Form the dough into 2 logs, wrap them in parchment, and chill in the refrigerator for 1 hour or in the freezer for 20 minutes.

Category: Baking RecipesShow more

Butterscotch Pecan Sandies Bake or Break

9 hours ago Bakeorbreak.com Show details

But, butter pecan is my tried and true favorite. These Butterscotch Pecan Sandies are packed with pecans and lots (and lots) of butterscotch. The overall effect …

Servings: 5
Total Time: 25 mins
Category: Cookies
Calories: 60 per serving
1. Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners.
2. Whisk together the flour and baking soda. Set aside.
3. Using an electric mixer on medium speed, beat the butter, sugar, brown sugar, salt, and vanilla until light and fluffy. Add the egg, and mix until combined.
4. Reduce mixer speed to low. Add the flour mixture in 3 portions. Mix just until combined. Stir in the pecans and butterscotch chips.

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Buttery Pecan Sandies Are the Best Fall Treat

3 hours ago Msn.com Show details

Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a

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Pumpkin Spice Butter Pecan Sandies — How To Make Pecan Sandies

5 hours ago Delish.com Show details

In a medium pot over medium-low heat, lightly brown butter until just foamy, swirling pan occasionally, 4 to 5 minutes. Remove pan from heat and immediately add in …

Cuisine: American
Servings: 24
Occupation: Senior Food Producer
Total Time: 1 hr 25 mins

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NoButter Pecan Sandies Cookie Recipe MyFoodChannel

4 hours ago Myfoodchannel.com Show details

How to Make No-Butter Pecan Sandies. Preheat oven to 350 degrees Fahrenheit. Lightly toast pecans. This will only take about 5 minutes. Watch the nuts carefully because they will quickly overcook. Once nuts cool, then chop. In a large bowl, whisk 1 egg and then add in the sugar, oil, and vanilla extract and mix well.

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Recipe: Butter Pecan Sandies Kitchn

Just Now Thekitchn.com Show details

Instructions. Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats; set aside. Heat a medium skillet over low heat. Add the pecans, and cook, swirling the pan frequently until the …

Estimated Reading Time: 3 mins

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Homemade Pecan Sandies Recipe Everyday Dishes

Just Now Everydaydishes.com Show details

Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 …

Category: Dessert
Total Time: 46 mins
Estimated Reading Time: 2 mins
Calories: 135 per serving
1. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, oil, granulated and powdered sugars together until nice and smooth. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
2. Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 degrees and line a baking sheet with parchment paper.
3. Scoop dough into 1" balls and place on prepared baking sheet at least 3" apart and press lightly until cookies are about ½" thick. Sprinkle top of each cookie with a light dusting of granulated sugar and bake 10–11 minutes or until tops of cookies change to a dry look.
4. Remove from oven and cool completely on wire racks then enjoy!

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Pecan Sandies Cookie Recipe (Wedding Cookies) Add a Pinch

Just Now Addapinch.com Show details

Cream together butter and sugar with electric mixer. Add in the flour and vanilla extract and mix until well combined. Slowly stir in the pecans. Scoop a …

Rating: 5/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 73 per serving
1. Preheat oven to 350º F. Line a baking sheet with parchment paper and set aside.
2. Cream together butter and sugar with electric mixer. Add in the flour and vanilla extract and mix until well combined. Slowly stir in the pecans.
3. Scoop a teaspoon of the cookie dough and roll between your palms to form a ball. Place the ball of cookie dough onto the prepared baking sheet. Bake until lightly golden, about 12 minutes. Remove from oven and allow to cool to the touch. Roll in confectioner's sugar.
4. When ready to serve and once the cookies have completely cooled, roll or dust them with a bit of additional confectioner's sugar, if you prefer.

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Butter Pecan Meltaways Recipe : Taste of Southern

2 hours ago Tasteofsouthern.com Show details

Butter Pecan Snowballs. Follow our complete, step-by-step, photo illustrated recipe to learn how to make these Butter Pecan Meltaway Christmas cookies. Printable recipe included. …

Servings: 24
Total Time: 30 mins
Category: Dessert
1. Toast the pecans, 8-10 minutes at 350F degrees. Let cool.
2. Place flour in a medium sized mixing bowl.
3. Add the butter.
4. Add the pecans.

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4Ingredient Pecan Sandies Chew Out Loud

5 hours ago Chewoutloud.com Show details

Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low …

Rating: 4.9/5(22)
Total Time: 42 mins
Category: Dessert
1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

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Pecan Sandies The Cookie Rookie®

6 hours ago Thecookierookie.com Show details

Pecan Sandies Cookie Recipe. Holiday season means baking, and cookies are one of my favorite things to make for friends and family.. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these.They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!

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Keebler Pecan Sandies CopyKat Recipes

2 hours ago Copykat.com Show details

Instructions. Preheat oven to 350 degrees. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 57 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth.
3. Add flour, baking soda, and cream of tartar to sugar and shortening mixture about a third at a time. Beat until completely mixed through. The dough will seem a little thick.
4. Stir pecans into cookie dough with a spoon and blend well. Chill dough for 30 - 45 minutes. Roll cookie dough into a 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.

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Browned Butter Pecan Sandies Better Homes & Gardens

6 hours ago Bhg.com Show details

Cool about 15 minutes. Step 3. Stir powdered sugar, brown sugar, 3 tablespoons half-and-half, vanilla, and salt into the cooled butter-pecan mixture until smoothly incorporated. Stir in …

Rating: 5/5(23)
Total Time: 1 hr 16 mins
Servings: 36
Calories: 117 per serving
1. Position a rack in upper third of oven; preheat to 350°F. Grease baking sheets or line with parchment; set aside.
2. In a medium heavy saucepan bring butter to boiling over medium heat (it will be foamy). Adjust heat so it bubbles gently. Cook, stirring the bottom frequently, until fragrant and golden, about 6 to 8 minutes. Watch carefully to avoid burning. Stir in chopped pecans (it's normal for mixture to foam up). Return to a gentle boil. Cook, watching carefully, for 1 to 2 minutes (if pecans begin to darken, immediately remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes.
3. Stir powdered sugar, brown sugar, 3 tablespoons half-and-half, vanilla, and salt into the cooled butter-pecan mixture until smoothly incorporated. Stir in flour until fully incorporated. If mixture is crumbly, work in additional half-and-half until it holds together, but is not wet. If mixture is wet, let stand for 5 to 10 minutes more.
4. Divide dough into thirds. Divide each third into 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly into each. if edges of the rounds crack, just push back together.

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brown butter pecan sandies and cinnamon icebox cookies

6 hours ago Passthecookies.com Show details

Brown Butter Pecan Sandies and Brown Butter Cinnamon Icebox Cookies. Place the butter in a medium saucepan with tall sides. Stirring often, allow the butter to melt, sputter and brown until it is amber in color and smells toasted. This …

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Keto Shortbread Cookies Pecan Sandies! Keto Recipes

1 hours ago Ketoconnect.net Show details

Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into …

Rating: 4.8/5(165)
Category: Dessert
Calories: 55 per serving
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

Category: Bread Recipes, Keto Recipes, Keto Recipes RecipesShow more

Browned Butter Pecan Sandies Julia's Album

3 hours ago Juliasalbum.com Show details

The cookies are made with browned butter chopped pecans, and I will show you how to carefully brown the butter without burning it (including step-by-step photos), how to add chopped …

Rating: 5/5(2)
Total Time: 1 hr
Category: Dessert
Calories: 132 per serving
1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
2. In a medium saucepan, stir the butter (cut into small pieces) over medium heat until melted, stirring constantly. Continue to cook the butter over medium heat, simmering, stirring often. The butter will soon start to bubble and foam.
3. Add powdered sugar, brown sugar, 3 tablespoons half-and-half, vanilla, and salt into the cooled butter-pecan mixture and stir until sugars are smoothly incorporated.
4. Divide dough into 4 equal portions. Divide each 1/4th of the dough into 9 equal balls. Roll each ball in coarse sugar. Place balls about 2 1/2 inches apart on parchment-lined baking sheets; press a pecan half firmly into each ball. If edges of the cookies crack, just push back together.

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Butter Pecan Cookies i am baker

2 hours ago Iambaker.net Show details

How to Bake Butter Pecan Cookies. When you are ready to bake the Butter Pecan Cookies, take the wrapped cookie dough out of the refrigerator and let it sit at room temperature for …

Rating: 5/5(6)
Total Time: 21 mins
Category: Dessert
Calories: 343 per serving
1. Preheat the oven to 350º F.
2. In a large bowl or stand mixer, beat butter for 1-2 minutes on medium-high. You want it to be lighter and creamy. Add in granulated and brown sugar and beat for an additional 2-3 minutes.
3. Add in the eggs, one at a time, with the mixer on low. After fully incorporated, add in the vanilla.
4. In a medium bowl, whisk together flour, baking soda, and salt.

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Browned Butter Pecan Sandies

4 hours ago Melissassouthernstylekitchen.com Show details

These Browned Butter Pecan Sandies are melt-in-your mouth buttery goodness. Shortbread, by it's very essence is a sweet buttery cookie. The browned butter adds a nuttiness in …

Rating: 4/5(4)
Total Time: 8 hrs 35 mins
Category: Cookies, Dessert
Calories: 296 per serving
1. Preheat the oven to 350°F. Spread the chopped pecans in a single layer on a baking sheet. Toast for 6-8 minutes then set aside to cool completely.
2. On the stove top in a heavy bottomed pot simmer the butter over medium for 6-8 minutes or until light amber in color. Pour into a mixing bowl and chill for 1 hour or until the butter begins to solidify.
3. Using a hand mixer beat the browned butter until creamy. Add the powdered sugar and brown sugar gradually with the vanilla extract until creamy.
4. Add the flour 1 cup at a time beating just until combined. The dough will be stiff.

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sandy cookies recipe Let’s discover healthy recipes and

8 hours ago Cookingrank.com Show details

Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined. Beat in as much flour as you can. Stir in remaining flour and pecans. Shape into 1-inch balls or 2x1/2-inch crescents. Easy Pecan Sandies Cookies Recipe

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Pecan Sandies Preppy Kitchen

Just Now Preppykitchen.com Show details

Preheat oven to 350F. Line 2 baking sheets with parchment paper then slice coins between 1/2 and 1/4 inch thick. Place on coins on baking sheet about two inches apart and bake for …

Ratings: 18
Category: Dessert
Cuisine: American
Total Time: 1 hr 27 mins
1. Chop pecans and place on a baking sheet. Then bake at 350F for about 6 minutes or until fragrant. Move them around after 3 minutes to ensure an even toasting. Set aside to cool.
2. Cut the cool butte into small pieces and transfer to your stand mixer then add the salt, powdered and granulated sugar. Mix on medium speed until creamed into a paste, scraping the bowl down as needed.
3. Mix in the vanilla then add the flour and beat on low until almost combined then add the nuts and mix on low until incorporated. Use your spatula to scrape the bowl down and finish mixing any stray bits of flour and butter. If your dough looks very crumby you can drizzle in a tablespoon of water at this point to help it come together.
4. Turn dough out onto a lightly floured surface and roll into a log. Depending on the cookie size you want you can roll two narrow logs or one larger log. Wrap in parchment paper or plastic and chip for at least an hour.

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Butter Pecan Amish Sugar Cookies • The Gold Lining Girl

1 hours ago Thegoldlininggirl.com Show details

The cookie part itself reminds me a lot of pecan sandies. Less crunchy and softer than the shortbread-likeness of pecan sandies, but similar. Butter Pecan Amish Sugar Cookies are also …

Servings: 48
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 1 hr 40 mins
1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. In a large mixing bowl, combine butter, vanilla extract, butter extract, and 1/4 cup milk or cream.

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Pecan Sandies Rasa Malaysia

9 hours ago Rasamalaysia.com Show details

Instructions. To toast the pecans, use a shallow pan and bake at 300°F (148°C) in a single layer for 10-15 minutes. Stir once or twice. Cool completely before chopping. Beat the butter

Rating: 5/5(4)
Total Time: 40 mins
Category: Baking Recipes
Calories: 67 per serving
1. To toast the pecans, use a shallow pan and bake at 300°F (148°C) in a single layer for 10-15 minutes. Stir once or twice. Cool completely before chopping.
2. Beat the butter for 30 seconds on medium speed. Add 1/4 cup powdered sugar and beat until combined, scraping the side as needed.
3. Add the water and vanilla extract, beat well. Slowly add in the flour and beat as much as you can. If it gets hard to mix, stop the mixer and use a wooden spatula. Stir in the remaining flour and chopped pecans. If needed, use your hand to mix until all ingredients are well combined.
4. Transfer the dough to a plastic wrap, roll it up tightly and chill for 30-60 minutes or until the dough is firm.

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Toasted Butter Pecan Cookies with Sea Salt Garlic & Zest

4 hours ago Garlicandzest.com Show details

This recipe has been updated for recipe, photos and content since its original publication in 2015. This pecan sandies recipe has been “adult-ified” with deeply toasted pecans and a light …

Rating: 5/5(9)
Total Time: 2 hrs 55 mins
Category: Dessert
Calories: 110 per serving
1. Preheat the oven to 350 degrees. Lay 2 cups of pecans in a single layer on a baking sheet and toast for 8-12 minutes, stirring once mid-way through baking until fragrant and browned. Remove from the oven and cool to room temperature.
2. Place the toasted pecans, brown sugar and confectioners sugar in the bowl of a food processor and pulse until the nuts are finely ground. Add the flour and salt and process to combine.
3. Add the butter and process until the mixture resembles wet sand and the mixture begins to ride up the sides of the bowl. Add the egg yolk and process until combined.
4. Cut a 15" long piece of parchment paper and place on a work surface. Transfer half the dough to the plastic wrap and roll it into a log shape, about 2" in diameter. Roll up to seal in the parchment and twist the ends gently to seal. Repeat with the remaining dough. Place cookie dough logs in the refrigerator and chill for 2 hours (or overnight) until firm.

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Butter Pecan Cookies The Recipe Critic

9 hours ago Therecipecritic.com Show details

Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes. Remove from oven and coarsely chop (do not turn off your oven). Set aside. …

Rating: 4.1/5(13)
Total Time: 25 mins
1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes.
3. Remove from oven and coarsely chop (do not turn off your oven). Set aside.
4. In a large bowl, combine melted, cooled butter and sugars. Stir well.

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Pecan Sandies Cookies Recipes Faxo

2 hours ago Faxo.com Show details

4 sticks (2 c. unsalted butter), at room temperature 1/2 c. sugar 1/4 c. powdered sugar, sifted 2 T. cold water 1 T. + 1 t. vanilla 1/4 t. almond extract, optional 4 c. all-purpose flour 2 c. …

1. Line a baking/cookie sheet with parchment paper.
2. Before starting, this is a dense dough and if it is crumbly, DON'T be tempted to add more liquid or butter. Use your hands to shape it; mold it into a log and chill. It WILL turn out.
3. Cream butter and sugar together for 3 minutes on medium speed of your mixer; reduce speed; gradually add the powdered sugar, beating until light and fluffy. Increase the speed to medium; add water and vanilla; beat well. Reduce speed to low; gradually add flour. Turn off mixer; remove from the stand. Fold in the pecans.
4. Turn the dough out onto plastic wrap. The dough may be crumbly, but don't worry. Shape the dough with your hands; roll into a log; chill for at least 1 hour.

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Butter Pecan Shortbread Recipe Land O’Lakes

4 hours ago Landolakes.com Show details

Sprinkle with coarse grain sugar and 1 tablespoon pecans. Bake 23-25 minutes or until edges are lightly browned. Cool 10 minutes. Lift shortbread out of pan, using foil. Cut into bars. Cool …

Rating: 5/5(1)
Calories: 60 per serving
Servings: 30
1. Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, leaving a 1-inch overhang.
2. Combine butter, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and 1/4 cup pecans; beat at low speed until well mixed. (Mixture will be crumbly.)
3. Pat mixture evenly into prepared pan. Sprinkle with coarse grain sugar and 1 tablespoon pecans. Bake 23-25 minutes or until edges are lightly browned. Cool 10 minutes. Lift shortbread out of pan, using foil. Cut into bars. Cool completely.

Category: Bread RecipesShow more

Butter Pecan Cookies Low Carb, Keto, Eggless, Gluten

7 hours ago Joyfilledeats.com Show details

Pecan Sandies. If you loved pecan sandies growing up I'm sure you'll love this recipe too. They are ready before you could even put on your coat and head out to the store to buy a …

Rating: 5/5(54)
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

Category: Egg Recipes, Keto Recipes, Low Carb RecipesShow more

Pecan Shortbread Cookie Pie Crust Recipe Food.com

8 hours ago Food.com Show details

Preheat oven to 350. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Add melted butter and mix until combined. Press into bottom and sides of a nine-inch pie …

1. Preheat oven to 350.
2. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
3. Add melted butter and mix until combined.
4. Press into bottom and sides of a nine-inch pie dish.

Category: Bread Recipes, Food RecipesShow more

Perfect Pecan Sandies The View from Great Island

7 hours ago Theviewfromgreatisland.com Show details

The name ‘sandies’ is said to come from the color of the baked cookie. Keebler starting commercially producing sandies in the 1950s and trademarked the name. Some recipes include egg …

Rating: 5/5(14)
Category: Dessert
Cuisine: American
1. Cream the butter and sugar together until light and fluffy. I do this in a stand mixer, but you can use electric beaters, or a wooden spoon. Beat in the extracts and salt.
2. Gradually beat in the flour, on low, until combined. Fold in the pecans until evenly dispersed.
3. Turn the dough out onto a large piece of parchment or plastic wrap and bring together into a smooth log. If your dough is crumbly, take a minute to bring it together.
4. Form the dough into a 10 inch log, smoothing it out as best you can.

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Sugar Free Pecan Sandies No Sugar No Flour Recipes

9 hours ago Nosugarnoflourrecipes.com Show details

First, get a cookie sheet ready by lining it with parchment paper. Make the cookie dough: Cream softened butter with powdered monk fruit sweetener. Add the almond flour, vanilla and salt. Use your hands to mix in the chopped pecans. Bake the pecan sandies: Scoop the crumbly dough into balls about 2 inches wide.

Rating: 5/5(5)
Total Time: 21 mins
Category: Desserts
Calories: 141 per serving

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Butter Pecan Cookies Recipe for Beginners! (Homemade 4

3 hours ago Youtube.com Show details

Making butter pecan cookies recipe for beginners. In this recipe video, we'll show you how to make homemade butter pecan cookies. Just follow our recipe for

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Pecan Finger Cookies Swanky Recipes

5 hours ago Swankyrecipes.com Show details

Slowly mix in flour just until combined. Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides …

Cuisine: American
Total Time: 28 mins
Category: Dessert
Calories: 157 per serving
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy; about 3-5 minutes.
3. Mix in vanilla extract and salt.
4. Slowly mix in flour just until combined. Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds.

Category: Faq RecipesShow more

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Frequently Asked Questions

What are some common ingredients in pecan cookies?

Ingredients ¼ cup butter ½ cup confectioners' sugar 3 tablespoons light corn syrup ¾ cup finely chopped pecans 2 cups all-purpose flour 1 teaspoon baking powder 1 cup brown sugar, packed ¾ cup butter, softened 1 egg 1 teaspoon vanilla extract

How do you make coconut pecan cookies?

DIRECTIONS Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, salt, baking powder, and soda. Add coconut flakes and pecans. Roll into balls and (flatten for thinner) place apart on a cookie sheet. Bake for 15 minutes at 350 degrees. Makes 48 large cookies.

What is a sandy Cookie?

Sandie (cookie) The sandie, sometimes referred to as sablé, is a type of sugar cookie or shortbread cookie.