Butter Pecan Cookies Recipe

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Butter Pecan Cookies Recipe Allrecipes

Just Now Allrecipes.com Show details

Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour. Step 3. Preheat oven to 375 degrees F. Step 4. Roll one inch …

Rating: 5/5(76)
Calories: 179 per serving
Servings: 48
1. In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
2. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
3. Preheat oven to 375 degrees F.
4. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

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Butter Pecan Cookies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until toasted and browned, stirring …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

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Butter Pecan Cookies Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric …

Rating: 5/5(232)
Category: Cookie Recipes
Servings: 12
Total Time: 30 mins
1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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Butter Pecan Cookies Recipe Simply Recipes

9 hours ago Simplyrecipes.com Show details

Method. Make cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. …

Rating: 4.6/5(111)
Calories: 179 per serving

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ButterPecan Cookies Recipe Food.com

4 hours ago Food.com Show details

In a bowl, cream butter with sugars, until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture; mix well. Add in chopped pecans. Drop …

Rating: 5/5(4)
Total Time: 20 mins
Category: Drop Cookies
Calories: 1192 per serving
1. Set oven to 375 degrees.
2. In a bowl, cream butter with sugars, until light and fluffy.
3. Beat in eggs and vanilla.
4. Combine dry ingredients; add to creamed mixture; mix well.

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Brown Butter Pecan Cookies are thick, chewy, and crunchy!

7 hours ago Bakerbynature.com Show details

Set aside until needed. For the Butter Pecan Cookies: In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to …

Rating: 4.8/5(65)
Total Time: 4 hrs 30 mins
Category: Dessert
1. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
2. In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
3. Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.

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Butter Pecan Shortbread Cookies Recipe Food.com

6 hours ago Food.com Show details

Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, …

Rating: 5/5(21)
Total Time: 55 mins
Category: Dessert
Calories: 207 per serving
1. Line a cookie sheet with parchment paper or silicon mat.
2. In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
3. Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.

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BUTTER PECAN COOKIES Grandma's Simple Recipes

6 hours ago Grandmarecip.com Show details

In a separate bowl, combine the flour, baking soda, cornstarch and salt. Add the dry ingredients to the butter mixture and mix until well combined. Stir in the cooled pecans. Make balls of cookie dough about 2 tablespoons in size. Place the balls of cookie dough onto the lined cookie sheet and bake for 7-10 minutes.

Estimated Reading Time: 1 min

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Butter Pecan Cookies melissassouthernstylekitchen.com

6 hours ago Melissassouthernstylekitchen.com Show details

Tips for Making Butter Pecan Cookies. In my world, if the title of a recipe begins with butter and it's immediately followed with pecans you know it's going to be scrumptious. …

Rating: 4.7/5(10)
Calories: 218 per serving
Category: Cookies
1. Sift together the flour, baking powder, baking soda and salt. Set aside.
2. Cream together the softened butter, light brown sugar, granulated sugar and vanilla extract. until fluffy and light beige in color, around 2 minutes.
3. Add the eggs one at a time beating well after each addition.
4. Gradually add the dry ingredients. Stop and scrape the sides of the bowl periodically. After all of the flour has been added beat for 1 minute.

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Butter Pecan Cookies Sally's Baking Addiction

5 hours ago Sallysbakingaddiction.com Show details

Butter is where most cookie recipes begin. It has several jobs, including keeping the cookies tender and also imparting flavor. As today’s butter pecan cookies bake, the milk …

Rating: 4.5/5(20)
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 3 hrs 30 mins
1. In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone mat-lined baking sheet for 15 minutes. Stir twice during this time. Turn oven off and set pecans aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in eggs and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the toasted chopped pecans, mix on low for about 5-10 seconds until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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Butter Pecan Cookies The Recipe Critic

9 hours ago Therecipecritic.com Show details

Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes. Remove from oven and coarsely chop (do not turn off your …

Rating: 4.1/5(13)
Total Time: 25 mins
1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes.
3. Remove from oven and coarsely chop (do not turn off your oven). Set aside.
4. In a large bowl, combine melted, cooled butter and sugars. Stir well.

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Easy Butter Pecan Cookies Recipe gritsandpinecones.com

5 hours ago Gritsandpinecones.com Show details

Toast pecans in a single layer on a baking sheet for eight to ten minutes. Set aside to cool. Then, beat the butter in a large bowl using an electric mixer for one minute or …

Rating: 4.6/5(21)
Total Time: 3 hrs 30 mins
Category: Dessert, Snack
Calories: 155 per serving
1. Preheat oven to 350°F. Toast pecans in a single layer on a baking sheet for 8 to 10 minutes. Set aside to cool.
2. Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy.
3. Add eggs and vanilla; beat on high speed until light and fluffy.
4. Sift in baking soda and salt; beat on high speed until well incorporated.

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SaltySweet Butter Pecan Cookies King Arthur Baking

Just Now Kingarthurbaking.com Show details

Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely. In a large bowl, combine the …

Rating: 4.7/5(156)
Total Time: 30 mins
Servings: 48
Calories: 130 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes.
2. Set them aside to cool, then chop coarsely., In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy., Beat in the egg, again beating until smooth.
3. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips and toasted nuts., If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight.
4. Cookie dough refrigerated for 4 to 5 hours will spread moderately; chilled overnight, it will spread much less., Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl.

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Pecan Butter Cookies Recipe Food Network

1 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good aroma. …

Servings: 30
Category: Dessert
Author: Michele Urvater
Difficulty: Easy
1. Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good aroma. Remove from oven and cool to room temperature. When cooled, chop pecans with sugar in a food processor until finely ground. Add flour, butter, egg yolk and salt. If dough is too soft, add up to 1/4 cup more flour; otherwise work dough with your hands.
2. Gather dough into a 1 1/2 inch round sausage, wrap in waxed paper and rest in fridge for 2 hours or overnight. Cut into 1/4inch rounds and set on baking sheet. Press a pecan half in center. Don't place cookies too closely together or they will run into each other as they spread during baking. Bake for 15 to 17 minutes or until the cookies' edges are golden brown. When they are baked they will give off a wonderful aroma. Remove baking sheets from oven and let cookies cool on sheets for 3 minutes. Then, remove them to a cookie rack to cool them further. Be careful when you handle these as they are very fragile.

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Best Butter Pecan Cookies How to Make Butter Delish

7 hours ago Delish.com Show details

Preheat oven to 350º and line 2 baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until smooth. …

Rating: 4.6/5(14)
Category: Vegetarian, Baking, Dessert
1. Preheat oven to 350º and line 2 baking sheets with parchment paper.
2. In a large bowl using a hand mixer, beat butter and sugars until smooth.
3. Add vanilla and eggs and beat until combined, then add flour, baking soda, and salt and mix until just combined.
4. Fold in chopped pecans and chill dough for 20 to 30 minutes.

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Soft & Chewy Butter Pecan Cookies Sugar Spun Run

7 hours ago Sugarspunrun.com Show details

Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes. …

Rating: 4.9/5(25)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 260 per serving
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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Butter Pecan Cookies Chewy Pecan Cookie Recipe

4 hours ago Lifeloveandsugar.com Show details

Combine the melted butter and pecans in a medium sized bowl and toss to coat. 3. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 151 per serving
1. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. 2
2. . Combine the melted butter and pecans in a medium sized bowl and toss to coat.
3. . Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted.
4. . Set pecans aside to cool.

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Pecan Butter Balls Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well. Advertisement. Step 2. Shape dough into 1 inch …

Rating: 4.3/5(46)
Calories: 182 per serving
Servings: 54
1. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
2. Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

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BUTTER PECAN COOKIES Family Cookie Recipes

3 hours ago Familycookierecipes.com Show details

How to make butter pecan cookies. Preheat your oven to 375 degrees F. In a bowl, melt the butter and mix in the brown sugar, whisking well to combine. Add in the eggs, …

Rating: 5/5(4)
Total Time: 19 mins
Category: Cookies, Dessert
Calories: 212 per serving
1. Preheat the oven to 375 F degrees.
2. Melt the butter and combine with brown sugar in a mixing bowl. Whisk well to combine.
3. Add egg and egg white, beating until eggs are just combined.
4. In a large bowl combine flour, corn starch, cinnamon, vanilla, sea salt and baking powder.

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Butter Pecan Cookies i am baker

2 hours ago Iambaker.net Show details

How to Bake Butter Pecan Cookies. When you are ready to bake the Butter Pecan Cookies, take the wrapped cookie dough out of the refrigerator and let it sit at room …

Rating: 5/5(6)
Total Time: 21 mins
Category: Dessert
Calories: 343 per serving
1. Preheat the oven to 350º F.
2. In a large bowl or stand mixer, beat butter for 1-2 minutes on medium-high. You want it to be lighter and creamy. Add in granulated and brown sugar and beat for an additional 2-3 minutes.
3. Add in the eggs, one at a time, with the mixer on low. After fully incorporated, add in the vanilla.
4. In a medium bowl, whisk together flour, baking soda, and salt.

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Butter Pecan Cookies CakeWhiz

9 hours ago Cakewhiz.com Show details

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans and toffee bits. Great for Christmas and Thanksgiving …

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 172 per serving
1. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
2. Add eggs, vanilla extract and mix until smooth.
3. Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
4. Mix in pecans and toffee bits until evenly distributed.

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Salted ButterPecan Shortbread Cookies Recipe Southern

Just Now Southernliving.com Show details

Step 1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is …

Rating: 5/5(2)
Total Time: 4 hrs 40 mins
Servings: 42
1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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Soft Butter Pecan Cookies: Brown Sugar + Brown Butter

7 hours ago Bakingamoment.com Show details

Toast the chopped pecans, either on a baking sheet in a 350 degree F oven, or in a dry skillet over medium heat, until browned and aromatic (about 5 to 10 minutes). Preheat …

Rating: 5/5(1)
Calories: 98 per serving
Category: Dessert, Snack
1. Place the butter in a wide, light-colored pan over medium-low heat, and allow it to melt, then boil, then sizzle and turn nutty-brown.
2. Immediately pour the browned butter into a heat-safe dish, and allow it to cool and solidify.*
3. Toast the chopped pecans, either on a baking sheet in a 350 degree F oven, or in a dry skillet over medium heat, until browned and aromatic (about 5 to 10 minutes).
4. Preheat the oven to 350 degrees F and line baking sheets with parchment.

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Brown Butter Pecan Cookies Completely Delicious

3 hours ago Completelydelicious.com Show details

Browned butter + toasted pecans is what makes these cookies so special— it takes the classic “butter pecan” combination we all love to a whole new level! The flavor may be complex, but the cookie recipe itself is quite simple. The cookie dough comes together in a bowl with just a little bit of elbow grease, no mixer or chilling required.

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Butter Pecan Cookies Recipe Pioneer Woman Enamel

Just Now Pioneerwomanenamel.blogspot.com Show details

Butter Pecan Cookies Recipe Easiest way to make perfect butter pecan cookies recipe, From sugar cookies to red velvet cakes, there's a lot to drool over, but, without a doubt, one of the best flavo. Brown Sugar Pecan Cookies - Cooking Classy from www.cookingclassy.com

Rating: 4.3/5(612.7K)

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Best Butter Pecan Cookies Recipe How to Make Mexican

3 hours ago Food52.com Show details

Refrigerate or freeze the brown butter until solid but softish, like you would normally use for chocolate chip cookies. Meanwhile, toast the pecans. Heat the oven to 350°F. Line a sheet pan with parchment or a silicone mat. Add the pecans and bake for about 8 to 10 minutes, or until fragrant and deeply browned. Cool completely.

Reviews: 31
Servings: 32
Cuisine: American
Category: Dessert

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Simple Pecan Butterball Cookies Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Pecans give these delicious little butter cookies extra texture. Whichever countries these cookies are attributed to, the pecans suggest that the cookies are an American invention (other variations of the cookies are made with walnuts or almonds).Pecan trees are the only nut trees native to North America.

Rating: 4.5/5(55)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 82 per serving

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Butter Pecan Cookies Recipe Gemma’s Bigger Bolder Baking

6 hours ago Biggerbolderbaking.com Show details

Chill the dough for 4 hours to overnight. When ready to bake pre-heat the oven to 375°F (190°C) and line 2 cookies sheets with parchment paper. Scoop the dough into 2 …

Rating: 3.7/5(16)
Category: Dessert
Cuisine: Dessert
Total Time: 40 mins
1. In a large bowl combine the flour, cornstarch, salt, cinnamon, and baking soda, set aside.
2. Next brown the butter by melting it in a small pot over medium heat. Cook the butter until its golden brown and smells nutty. Remove from heat a transfer to a large bowl.
3. Add the sugar to the warm browned butter and mix until well combined.
4. Add in the vanilla and the eggs one at a time mixing fully between each addition.

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BUTTER PECAN COOKIES Recipes Website

6 hours ago Recipess.website Show details

These Butter Pecan Cookies are tempting, with crisp, caramelized rims and creamy, chewy centers. Their chewiness is enhanced by brown sugar and melted butter. Despite the fact that butter pecan is one of my favorite ice cream flavors, butter pecan is also a dessert. Besides being used in baked goods, butter pecans are also used in cookies.

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The BEST Thick and Chewy Browned Butter Pecan Cookies

3 hours ago Foodtasia.com Show details

Using browned butter in these Butter Pecan Cookies is perfect, because melted butter in cookie dough gives chewy, dense, and fudgy interiors. How to brown butter

Ratings: 21
Category: Dessert
Cuisine: American
Estimated Reading Time: 8 mins
1. Sauté the chopped pecans and butter in a skillet over medium heat until fragrant and toasted, about 3-4 minutes. Stir frequently and keep an eye on the small crumbs, they will brown quicker than the bigger pieces. Set aside to cool.
2. Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool slightly, about 10 minutes.
3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.

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Pecan Shortbread Recipe Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs …

Rating: 4.5/5(21)
Category: Desserts
Servings: 24
Total Time: 4 hrs
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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Butter Pecan Cookies Recipe Bon Appétit

2 hours ago Bonappetit.com Show details

Place a rack in middle of oven; preheat to 350°. Toss pecans, maple syrup, and ½ tsp. salt in a medium bowl. Scrape onto a rimmed baking …

Rating: 4/5(14)
Estimated Reading Time: 6 mins
Servings: 16
1. Place a rack in middle of oven; preheat to 350°. Toss pecans, maple syrup, and ½ tsp. salt in a medium bowl. Scrape onto a rimmed baking sheet lined with a silicone baking mat or parchment paper and spread nuts into a single layer. Bake until pecans are slightly darkened and syrup is dark and bubbling, 15–20 minutes. Remove from oven and carefully toss pecans in hot syrup to coat again. Let cool on baking sheet until caramel hardens, about 30 minutes. Break up candied pecans into pieces; discard any burned bits.
2. Reduce oven temperature to 325°. Generously butter a 10" cast-iron or stainless-steel skillet; line bottom with a round of parchment paper and butter parchment. Pulse flour, brown sugar, half of candied pecans, and 1¼ tsp. salt in a food processor until nuts are finely chopped. Add egg, 1 Tbsp. vanilla, and remaining 10 Tbsp. butter and process until a shaggy dough forms.
3. Transfer dough to a large bowl and knead a couple of times just to bring it together. Using damp hands, pat dough evenly into skillet, extending all the way to the sides of the pan. Bake cookie until edges are golden brown and center is slightly puffed, 30–35 minutes. Let cool in skillet 1 hour. Invert cookie onto a cutting board and cut into 16 wedges. Turn right side up and transfer to a wire rack set inside a rimmed baking sheet.
4. Whisk powdered sugar, milk, remaining ¼ tsp. salt, and remaining 1 tsp. vanilla in a small wide bowl until smooth. The glaze should be the consistency of heavy cream; thin with more milk if needed. Transfer half of the glaze to another small wide bowl (you’ll need to use 2 bowls as the glaze will start to collect crumbs and you’ll want a fresh start).

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Butter pecan cookies Susan Recipes

9 hours ago Susanrecipe.com Show details

Despite the fact that butter pecan is one of my favorite ice cream flavors, butter pecan is also a dessert. Besides being used in baked goods, butter pecans are also used in cookies. Exactly, for this reason, I made the cookie recipe for today’s article. Their taste is rich in butter taste, and they have a salty, sweet, and nutty texture.

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Brown Butter Pecan Cookies Foodtalk

8 hours ago Foodtalkdaily.com Show details

Nutty, chewy, and oh so delicious, these brown butter pecan cookies will become a new holiday favorite! A crisp outside gives way to a chewy inside that is hiding lots of toasted pecans! Making cookies for the holidays is one of my favorite things to do! These have become a new staple along with brown sugar and mini walnut tarts, and peppermint bark brownie cookies. These …

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Butter Pecan Cookies Noshing With the Nolands

5 hours ago Noshingwiththenolands.com Show details

To make this butter pecan cookie recipe, the ingredients are easy to find except maybe butter extract; this item is optional though. I added butter extract, which you can find at most grocery stores in the baking aisle, to really amp up …

Rating: 5/5(3)
Total Time: 2 hrs 25 mins
Category: Cookies
Calories: 93 per serving

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Butter Pecan Cookies Recipe recipeshomemade

7 hours ago Recipes-homemade.com Show details

Hmm, delicious butter and nut cookies! ! The irresistible combination of elements will make those conventional Pecan Butter Cookies ideal for any occasion!! To put together this recipe, you may want the subsequent elements: ° Pecans: 3/4 cup (chopped) ° Unsalted butter, room temperature: 1/2 cup (1 stick, 112 g) ° Sugar: 1/3 cup (70

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10 Best Butter Pecan Cake Mix Cookies Recipes Yummly

Just Now Yummly.com Show details

Nutty Peach Crisp Just a Pinch. butter pecan cake mix, flaked coconut, peaches in syrup, butter and 1 more. Pumpkin Butter Pecan Poke Cake! It's Insane! The Baking Chocola Tess. pudding, pumpkin puree, English toffee …

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10 Best Peanut Butter Pecan Cookies Recipes Yummly

8 hours ago Yummly.com Show details

Peanut Butter Pecan Cookies Recipes 177,264 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 177,264 suggested recipes. Peanut Butter Pecan Cookies Bake It With Love. all-purpose flour, pecans, sugar, vanilla extract, baking powder and 6 more.

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OldFashioned Butter Cookies Recipe Land O’Lakes

9 hours ago Landolakes.com Show details

Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at …

Rating: 4.4/5(18)
Calories: 90 per serving
Servings: 48
1. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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Butter Pecan Cookies Pudge Factor

5 hours ago Pudgefactor.com Show details

Instructions. Preheat oven to 350°F. Toast pecans in single layer on baking sheet for 8 to 10 minutes. Set aside to cool. Beat butter in large bowl using electric mixer for 1 …

Rating: 5/5(2)
Total Time: 30 mins
Category: Cookies
Calories: 146 per serving
1. Preheat oven to 350°F. Toast pecans in single layer on baking sheet for 8 to 10 minutes. Set aside to cool.
2. Beat butter in large bowl using electric mixer for 1 minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy.
3. Add eggs and vanilla; beat on high speed until light and fluffy.
4. Sift in baking soda and salt; beat on high speed until well incorporated.

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Best Pecan Snowflake Cookies Recipe How to Make Pecan

3 hours ago Countryliving.com Show details

Chill until firm, 30 minutes or up to 2 days. Preheat oven to 350°F. Line two baking sheets with parchment paper. Using a floured snowflake …

Rating: 5/5(4)
Category: Christmas, Dessert
Servings: 36
Total Time: 2 hrs 45 mins
1. Pulse pecans and 3/4 cup sugar in a food processor until finely ground, 10 to 12 times.
2. Add butter and vanilla. Pulse until smooth, 14 to 16 times.
3. Add flour, salt, and cinnamon. Process until combined, 15 to 20 seconds.
4. Roll between parchment paper to 1/4-inch thickness.

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Butter Pecan Cookies – American Pecans

4 hours ago Americanpecan.com Show details

Use in recipe below, and store leftover pecan butter in an airtight jar in the fridge for up to two weeks. Make the cookie dough: Preheat the oven to 325 degrees F. In a small bowl, combine the ground flax with the plant milk then set aside and allow to thicken for 5 minutes. In a medium mixing bowl, combine the pecan butter, coconut sugar

Servings: 12

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Butter Pecan Cookies Recipe The Kitchen Paper

9 hours ago Thekitchenpaper.com Show details

Add the egg, and again mix until smooth before incorporating the vanilla extract. Whisk together the flour, cornstarch, baking powder, and salt before adding the dry ingredients to the butter in the mixing bowl. Mix until the ingredients have just come together, then add the chopped pecans and mix again only to incorporate.

Servings: 18
Total Time: 22 mins

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Chocolate Peanut Butter Pecan Cookies – My Favorite Easy

1 hours ago Maggiehjackson.com Show details

RECIPE: Chocolate Peanut Butter Pecan Cookies. These flavorful cookies are gooey and loaded with crunchy peanuts and pecans! The sweetness from the semi-sweet chocolate chips make them perfect for a holiday treat – or anytime!

Category: Chocolate RecipesShow more

Pecan Cutout Cookies Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Cool on pans 5 minutes. Meanwhile, in a shallow bowl, …

Rating: 5/5(4)
Category: Desserts
Servings: 48
Total Time: 45 mins
1. Preheat oven to 325°. Place pecans and 1/2 cup sugar in a food processor; process until pecans are finely ground.
2. Transfer to a large bowl., Stir flour and remaining sugar into pecan mixture; cut in butter until crumbly.
3. Transfer mixture to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness.
4. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown.

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Butter Pecan Cookie Recipe Tammilee Tips

7 hours ago Tammileetips.com Show details

Cookies. Cream brown sugar and 1 cup of butter until light and fluffy, beat in egg yolk and vanilla. Gradually add in flour, cover and refrigerate for 1 hour. pre-heat oven to 375 …

Rating: 4.3/5(3)
Total Time: 27 mins
Category: Dessert, Dessert Cookie
Calories: 226 per serving
1. Toast chopped pecans with 1 tbsp butter in a baking pan at 325 degrees for 5-7 minutes, set aside to cool
2. Cream brown sugar and 1 cup of butter until light and fluffy, beat in egg yolk and vanilla

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GlutenFree Butter Pecan Cookies King Arthur Baking

Just Now Kingarthurbaking.com Show details

The rich caramel-butterscotch cookies are studded with pecans for a touch of nuttiness; the sugar-salt coating on top adds its own perfectly complementary touch. We know you’ll love …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 48
Calories: 140 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. Place the pecans in a single layer in a pan, and bake until they've darkened a bit and smell toasty, about 8 to 9 minutes. Set them aside to cool, then chop coarsely.
3. In a large bowl, combine the sugars, butter, shortening, salt, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy.
4. Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.

Category: Baking RecipesShow more

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Frequently Asked Questions

What are good recipe for butter cookies?

Directions Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. ... Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. ... For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. ...

How do you make pecan pie cookies?

Instructions Preheat oven to 400 degrees F. Combine butter, pecans, brown sugar, corn syrup, salt and eggs. Unroll dough and using a 3″ cookie cutter, cut out circles. Spoon 1 tablespoon of the pecan mixture into each circle. Place on a parchment lined pan (it’s important to line it) and bake 8 minutes or until filling is just set.

What is the best recipe for homemade peanut butter cookies?

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

What is the best recipe for pecan pie?

Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture. Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour.