Butter Cookies Made With Confectioners Sugar

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Listing Results Butter Cookies Made With Confectioners Sugar

Confectioner's Sugar Cookies Recipe Food.com

Just Now Food.com Show details

In a large bowl, cream butter and sugar. Beat until light. Add egg and vanilla. Beat until fluffy. Add dry ingredients. Stir just until mixed. Refrigerate. Roll, cut …

Rating: 5/5(17)
Total Time: 6 mins
Category: Dessert
Calories: 59 per serving
1. In a large bowl, cream butter and sugar.
2. Beat until light. Add egg and vanilla.
3. Beat until fluffy.
4. Add dry ingredients. Stir just until mixed.

Category: Cookies made with powdered sugar and butterShow more

Classic Butter Cookies I Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Bake all cookies on an ungreased cookie sheet. Step 4. Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if …

Rating: 5/5(125)
Calories: 37 per serving
Servings: 72-96
1. Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
2. Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
3. For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking. Bake all cookies on an ungreased cookie sheet.
4. Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.

Category: how to make butter cookiesShow more

Buttery Spritz Cookies Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into …

Rating: 5/5(52)
Total Time: 30 mins
Category: Desserts
Calories: 43 per serving
1. Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes.
2. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
3. Bake until set, 6-8 minutes (do not brown).
4. Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency.

Category: Butter cookies from scratchShow more

Confectioner's Sugar Cookies Best Ever Cookie Collection

5 hours ago Best-ever-cookie-collection.com Show details

1 egg. 1 teaspoon vanilla. 1/2 teaspoon almond extract. Granulated sugar or colored sanding sugar, optional. In a medium size mixing bowl whisk together the flour, baking soda, and cream of tartar until well combined and set aside. In a large mixing bowl beat the butter and confectioner's sugar with an electric mixer on medium high speed until

Category: recipe for butter cookies world's bestShow more

Butter Cookies Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; …

Rating: 4.8/5(10)
Total Time: 35 mins
Category: Desserts
Calories: 157 per serving
1. Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets.
3. Bake until set but not brown, 6-8 minutes.
4. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency.

Category: shortbread cookie confectioners sugar recipeShow more

Butter Cookies (With Just Three Ingredients) Cup of Jo

1 hours ago Cupofjo.com Show details

1/4 cup plus 1 tbsp. sugar. 1 cup all-purpose flour. Garnishes (optional): walnuts, sprinkles, goji berries, chocolate chips, blanched almonds, shelled pistachios, pine nuts, big grains of sea salt, tiny spoonfuls of jam—or whatever you like! Preheat the oven to 325F. Line two baking sheets with parchment paper.

Estimated Reading Time: 3 mins

Category: easy butter cookiesShow more

Holiday CutOut Sugar Cookies Once Upon a Chef

2 hours ago Onceuponachef.com Show details

What You’ll Need To Make Cut-Out Sugar Cookies. Step-by-Step Instructions. Begin by combining the confectionerssugar, butter, egg yolk, salt, and almond extract in the bowl of an electric mixer fitted with the paddle attachment. Beat until smooth. Add …

Category: powdered sugar sugar cookiesShow more

Best Ever Butter Sugar Cookies Recipe Food.com

5 hours ago Food.com Show details

Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours). Heat oven to 400 degrees.

Category: Butter cookie recipeShow more

Buttery Sugar Wafer Cookies (Sandwich Cookie Recipe

5 hours ago Averiecooks.com Show details

While the cookies cool, make the buttercream. Beat one stick of butter to soften and fluff it, about 1 minute. Add 1 1/2 cups confectionerssugar (I don't bother sifting), vanilla, and beat until …

1. To the bowl of a stand mixer fitted with the paddle attachment (or mixing bowl and hand mixer), add the butter and beat to soften and fluff it, about 1 minute.
2. Add 1/4 cup granulated sugar, vanilla, and beat to cream ingredients until fluffy, about 3 to 4 minutes, stopping to scrape down the sides of the bowl as necessary.
3. Add the flour and mix to incorporate it. The dough will be very sandy, pebbly, and dry. Add two tablespoons of half-and-half or cream and mix. The dough will come together and it will be on the soft and sticky side. If your dough is sandy and dry and hasn’t come together, add 1 additional tablespoon of cream, or as needed, so it combines. I used 2 tablespoons and cannot foresee needing more than 3 tablespoons of cream, but add cream very, very slowly until it combines.
4. Wrap dough in plastic wrap and transfer it to an airtight container and refrigerate it for at least two hours, or up to five days, before rolling it out.

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Melt In Your Mouth Butter Cookies Pretty. Simple. Sweet.

4 hours ago Prettysimplesweet.com Show details

In a medium bowl, sift together flour, cornstarch, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for 30 seconds until creamy. Add …

Rating: 5/5(14)
1. In a medium bowl, sift together flour, cornstarch, and salt. Set aside.
2. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for 30 seconds until creamy. Add powdered sugar and beat for about 2 minutes until smooth. Beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Do not over mix.
3. If the dough is soft, chill in the refrigerator, covered, for 1-2 hours until firm so that cookies will spread as little as possible while baking.
4. Preheat oven to 350F/180C. Line 2 pans with parchment paper.

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Powdered Sugar Cookies Recipe Cooks.com

5 hours ago Cooks.com Show details

Preheat oven to 350°F. Cream butter until light and fluffy, stirring in sugar gradually. Add egg and vanilla or other flavoring. Combine flour and baking soda until well mixed. Stir into creamed mixture. Shape into 1 inch balls and arrange 2 inches apart on a lightly greased cookie sheet. Press each ball down with the tines of a fork.

Rating: 4.5/5(34)

Category: Sugar Cookies RecipesShow more

Butter Cookie Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Prepare cookies as directed above omitting frosting.To prepare glaze, stir together 2 1/2 cups powdered sugar, 2 tablespoons water, 1 tablespoon Land O Lakes® Butter, …

1. Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
2. Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
3. Heat oven to 400°F.
4. Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.

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Butter Cookies Pudge Factor

9 hours ago Pudgefactor.com Show details

Preheat oven to 350° F. Line baking sheet with parchment paper or silicone baking mat. Place butter in a bowl; sift confectioners' sugar over it; add the salt. On low speed, beat just until …

Rating: 5/5(5)
Total Time: 27 mins
Category: Christmas, Cookies
Calories: 115 per serving
1. Preheat oven to 350° F. Line baking sheet with parchment paper or silicone baking mat.
2. Place butter in a bowl; sift confectioners' sugar over it; add the salt. On low speed, beat just until smooth, but not fluffy. You want a homogeneous dough, but you don't want to beat air into it.
3. Beat in the egg white. This will make the dough separate. Keep mixing for about 1 minute. Don't be concerned if the mixture curdles; the flour will smooth it out. Beat in the vanilla and scrape down the bowl. Gradually add the flour, beating only until it disappears into the soft dough.
4. Fit a pastry bag with a large open-star tip. (See Note 1)Transfer the dough to the piping bag.

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VanillaButter Sugar Cookies Recipe: How to Make It

9 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

Category: Sugar Cookies RecipesShow more

Holiday Butter Cookies King Arthur Baking

Just Now Kingarthurbaking.com Show details

To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth. Add the flour, mixing until smooth. The mixture will seem dry at first, but will suddenly come together. If it …

Rating: 4.5/5(258)
Total Time: 2 hrs 42 mins
Servings: 60
Calories: 80 per serving
1. To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth.
2. Add the flour, mixing until smooth. The mixture will seem dry at first, but will suddenly come together.
3. If it doesn't, dribble in a tablespoon of water., Divide the dough in half, shape each half into a flattened disk, and wrap in plastic.
4. Refrigerate for 2 hours, or overnight. When you're ready to bake, remove the dough from the refrigerator, and let it soften for about 20 to 30 minutes, until it feels soft enough to roll.

Category: Baking RecipesShow more

Homemade Butter Cookies Easy Recipe for Everyday Baking

2 hours ago Foodelicacy.com Show details

Fine or caster sugar gives these cookies a slight crispness just where we want it, at the edges and a distinct sweetness. It also helps leaven the cookie dough when creamed with butter, and …

Rating: 5/5(2)
Total Time: 1 hr
Category: Cookie Recipes
Calories: 123 per serving
1. Sift together plain flour and corn flour. Stir in salt (omit if using salted butter) and mix well. Set aside.
2. Fit a large piping bag with a large open-star or close-star piping tip. Fill the bag with a small amount of cookie dough first, adding more as you go.
3. Meanwhile, preheat oven to 175°C (350°F).
4. Melt the chocolate in a double-boiler or in the microwave. If using a microwave, place chopped chocolate or chocolate melts in a heat-proof bowl. Melt in 15-second intervals, stirring each time, until completely melted and smooth.

Category: Baking RecipesShow more

10 Best Powdered Sugar Peanut Butter Cookies Recipes Yummly

7 hours ago Yummly.com Show details

Chocolate & Peanut Butter Cookies Ananás e Hortelã. egg, margarine, chocolate powder, chocolate, brown sugar, flour and 2 more. MAKE YOUR OWN PUMPKIN SHAPED SUGAR COOKIES (OR PEANUT BUTTER COOKIES!) Eating Richly. icing, …

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Kourabiedes Greek butter cookies — Mary DiSomma

1 hours ago Marydisomma.com Show details

Stir in the chopped slivered almonds. Let almonds simmer in the butter, stirring continuously, until they are fragrant; about 1 or 2 minutes. Place in a clean bowl to cool. In the bowl of a stand mixer, beat butter on medium speed for 5 minutes. Gradually add the egg yolks, confectionerssugar, and vanilla. Add 1⁄2 cup of the flour.

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Simple Pecan Butterball Cookies Recipe

9 hours ago Thespruceeats.com Show details

Steps to Make It. Hide Images. Gather the ingredients and preheat the oven at 300 F. The Spruce. Cream the butter and stir in the vanilla. The Spruce. Gradually work in the confectioner's sugar and flour. The Spruce. Add chopped pecans and work it into the dough.

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Snowball Cookies Recipe Melt In Your Mouth Christmas

4 hours ago Beyondfrosting.com Show details

Rolling the cookie dough into balls is such a tactile experience, and kids will love rolling the cookies in sugar! Combine butter, sugar and vanilla: Start with softened butter and combine …

1. Soften the butter to room temperature or microwave for 15-20 seconds until softened but not melted. Sift and measure the confectionary sugar and flour.
2. Combine the butter, confectionary sugar and vanilla extract and mix until well combined.
3. Then add in the sifted flour and salt and mix until a dough starts to form. Finally add the chopped nuts and mix until well combined.
4. Roll into balls about 1-1 1/2 tablespoon size and place at least 1 inch apart on a baking mat lined with parchment paper or a silicone baking mat.

Category: Christmas RecipesShow more

Pecan Crescent Butter Cookies The Spruce Eats Make

Just Now Thespruceeats.com Show details

Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating. This simple pecan crescent cookie recipe makes a delicious and versatile cookie. They are perfect for a sweet treat, an afterschool snack, or even for a holiday party or cookie exchange party. The recipe is very easy for beginning bakers to make.

Calories: 158
Saturated Fat 5g: 26%
Cholesterol 20mg: 7%
Total Fat 11g: 14%

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Classic Buttery Spritz Cookies Recipe Add a Pinch

Just Now Addapinch.com Show details

How to Make The Best Butter Spritz Cookies. To make the cookies, preheat your oven to 375 degrees. Mix together the softened butter and …

Rating: 4.9/5(35)
Category: Dessert
Cuisine: American
Total Time: 16 mins
1. Preheat oven to 375º F.
2. Arrange a wire rack over a rimmed baking sheet. Whisk together confectioner's sugar and milk until well combined and smooth in a small bowl. Once cookies are cooled, dip each cookie into the glaze and place on the wire rack. Sprinkle with sugar sprinkles as desired and allow to dry completely.

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Spritz Cookies the Best & Softest Recipe! ⋆ My German

6 hours ago Mygerman.recipes Show details

Mix the butter and confectioners sugar until fluffy and almost white in color. Add the egg and the one egg yolks and vanilla extract, continue to mix. In a different bowl, mix the flour, salt, …

Rating: 5/5(2)
Category: Afternoon Coffee, Dessert, Sweets
Cuisine: German
1. Mix the butter and confectioners sugar until fluffy and almost white in color.
2. Melt the chocolate (or candy melts) in a bowl over a pot with hot water.

Category: German Recipes, German RecipesShow more

Confectioners Sugar And Butter Recipes (15807) SuperCook

4 hours ago Supercook.com Show details

Supercook found 15807 confectioners sugar and butter recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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Easy Easter Egg Butter Cookies Swirls of Flavor

8 hours ago Swirlsofflavor.com Show details

Cookies: Preheat oven to 350F. With mixer on medium-high beat butter until smooth and creamy. Gradually add 1 cup confectionerssugar until blended. Add egg and vanilla and beat until …

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 106 per serving
1. Preheat oven to 350F.
2. Combine 2 cups confectioners’ sugar and warm water until a thick glaze forms.

Category: Egg Recipes, Easter RecipesShow more

Confectioner's Sugar Cookies Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

Beat until light. Add egg and vanilla. Beat until fluffy. Add dry ingredients. Stir just until mixed. Refrigerate. Roll, cut and bake for 6 minutes at 350 degrees F (ungreased

Rating: 5/5(8)
Total Time: 2 hrs
Servings: 36
Calories: 99 per serving

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Powdered Sugar Cookies I Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie …

Rating: 5/5(139)
Category: Desserts, Cookies, Sugar Cookie Recipes
Servings: 96
Calories: 142 per serving
1. Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
3. Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

Category: Sugar Cookies RecipesShow more

MeltAway Butter Cookies Pudge Factor

9 hours ago Pudgefactor.com Show details

Special Equipment Needed To Form These Tasty Morsels. Making the Dough for the Melt-Away Butter Cookies. Step 1: Creaming the Butter. Step 2: Combining ConfectionersSugar, …

Rating: 5/5(6)
Total Time: 27 mins
Category: Cookies
Calories: 18 per serving
1. Preheat oven to 325°F.
2. In a large bowl, cream butter with electric mixer on high speed. Add confectioners' sugar, vanilla extract and salt. Beat on high until light and fluffy. Add flour. Beat on low just until combined.
3. Fill cylinder of cookie press with dough. Press cookies onto ungreased cookie sheet. (See Tip 2)
4. Bake in preheated 325°F oven for 15 to 17 minutes or until cookies are golden brown around the edges. Cool on wire rack.

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Lemony Butter Cookies thebrookcook

8 hours ago Thebrookcook.wordpress.com Show details

Make the Glaze: In a bowl, whisk the confectionerssugar with the lemon juice and butter until smooth. Spread (I used a butter knife) the lemon glaze on the cooled cookies and garnish with finely grated lemon zest. Let stand until the glaze is set, about 15 minutes. Note: The cookies can be stored in an airtight container for up to 2 days.

Estimated Reading Time: 2 mins

Category: Lemon RecipesShow more

Recipe: Kourabiedes (Greek Butter Cookies Covered with

1 hours ago Recipelink.com Show details

Cover with the remaining confectioners' sugar to keep the cookies fresh and soft. *Tip: When sprinkling confectioners' sugar, use a sifter to break up all the lumps and keep the sugar fluffy. Makes 24 to 28 cookies Adapted from source: Made in Greece: A Guided Tour of Greek Cooking by John S. Kaldes

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Shortbread Cookie Confectioners Sugar Recipes

4 hours ago Tfrecipes.com Show details

Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

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Confectioners’ Sugar Icing Williams Sonoma

9 hours ago Williams-sonoma.com Show details

Directions: In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes. Add …

Servings: 6
Total Time: 8 mins

Category: Icing RecipesShow more

Perfect Snowball Cookies i am baker

8 hours ago Iambaker.net Show details

How to Make Snowball Cookies. To make the cookies, start by creaming the butter with 1/2 cup of the confectionerssugar and vanilla. A handheld mixer works fine for this. With the mixer …

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, using a hand mixer, cream the butter with 1/2 cup of the confectioners' sugar and vanilla.
3. Starting on low speed, add the flour, pecans, and salt. Increase speed to medium until all ingredients are incorporated.
4. Use your hands to roll the dough into 1-inch balls. Place them on the lined baking sheet, leaving about an inch in between each cookie.

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Butter Cookies Preppy Kitchen

1 hours ago Preppykitchen.com Show details

2. Cream the butter and sugar together until lighter in color and fluffy in consistency. 3. Add the egg yolks and mix until fully combined. 4. Add the flour and mix until just incorporated. 5. Roll the cookie dough into a log and wrap in parchment paper or plastic wrap. Chill for at least an hour.

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Small Batch Sugar Cookies and Icing • Zona Cooks

6 hours ago Zonacooks.com Show details

Instructions For the cut-out sugar cookies: In the bowl of a stand mixer with the paddle attachment, mix butter, sugar, egg yolk, vanilla and almond extract until light and fluffy.; In another bowl whisk together flour, baking powder, baking soda and salt. …

Category: Icing Recipes, Sugar Cookies RecipesShow more

Norwegian Butter Cookies (Serinakaker) Adamant Kitchen

9 hours ago Adamantkitchen.com Show details

Butter, sugar and white flour would have been luxury items in the 1800s, and these simple Norwegian butter cookies would have been a special Christmas treat. Modern serinakaker are made with double-acting baking powder for leavening, but that wasn’t invented until the 1860s.

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Keto Chocolate Peanut Butter Cookies In Less Than 5 Minutes

6 hours ago Thedietchefs.com Show details

For the peanut butter cookies, add the peanut butter, almond flour, confectioners swerve, pinch of salt, and almond milk to a medium-sized bowl. Mix those ingredients with a spatula until a thick dough forms, then make a dough ball with your hands. Set it aside. For the chocolate cookies, add the butter and chocolate chips to a microwave-safe bowl.

Category: Chocolate Recipes, Keto RecipesShow more

Kentucky Butter Cake Cookies Recipe Practically Homemade

1 hours ago Practicallyhomemade.com Show details

Glaze. Combine the glaze ingredients in a small sauce pan. Cook over medium-low heat until the sugar is dissolved {it took about 4 minutes}, being sure to whisk the whole time. Spoon a teaspoon of glaze over each cookie and spread out, if necessary. Let glaze set and then sprinkle with powdered sugar.

Category: Cake RecipesShow more

Lemon Snowball Cookies King Arthur Baking

Just Now Kingarthurbaking.com Show details

To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy. Mix in the confectioners' sugar and lemon oil or zest. Add the flour, stirring until combined. Scoop the …

Rating: 4.5/5(88)
Total Time: 45 mins
Servings: 45-50
Calories: 65 per serving
1. Preheat the oven to 350°F. Have on hand a rimmed, ungreased baking sheet., To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy., Mix in the confectioners' sugar and lemon oil or grated peel., Add the flour, stirring until combined., Scoop the dough into 1" balls; a teaspoon cookie scoop is a real time-saver, and your cookies will be nice and uniform.
2. Place the balls on the baking sheet., Bake the cookies for 12 to 15 minutes.
3. They should be very light brown on the bottom, and feel set when lightly touched on top., To make the coating: Sift the confectioners’ sugar and lemon juice powder together into a shallow bowl., Remove the cookies from the oven and let cool on the baking sheet for 3 minutes.
4. When firm enough to handle but still warm, carefully roll the cookies in the coating., Let the cookies cool completely, then re-roll in the sugar., Store cookies in airtight containers for 1 week; freeze for longer storage.

Category: Baking Recipes, Lemon RecipesShow more

Classic Peanut Butter Cookies Recipe Land O’Lakes

Just Now Landolakes.com Show details

Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed. STEP 3. Shape …

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My Favorite Roll Out Sugar Cookies Crazy for Crust

2 hours ago Crazyforcrust.com Show details

Combine all ingredients in the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl if using a hand mixer). Mix on low, scraping the bowl occasionally, until the …

Rating: 4.9/5(16)
Calories: 171 per serving
Category: Dessert
1. Combine all ingredients in the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl if using a hand mixer). Mix on low, scraping the bowl occasionally, until the mixture forms a cookie dough. Be sure to start on low or the dry ingredients will fly everywhere!
2. Divide the dough in half. Place a large sheet of waxed paper on a large cutting board or flat surface. Place the cookie dough on the wax paper. Place another large sheet of wax paper on top of the cookie dough. Press down into a flat disk with the palm of your hand, then roll out the dough between the two pieces of wax paper. After each 3-4 rolls, carefully lift the top sheet of wax paper off the dough, then replace it, flip the dough over, and carefully peel the other wax paper sheet, replace it, then continue rolling until the dough is about 1/4” thick. Place the dough, still between the wax paper sheets, on another cutting board or cookie sheet.
3. Repeat with second half of dough. Place both rolled out cookie dough sheets in the refrigerator for at least 30 minutes (or wrap them well with plastic wrap and chill overnight).
4. When ready to cut cookies, preheat oven to 375°F.

Category: Sugar Cookies RecipesShow more

PowderedSugar Pecan Cookies Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Add the butter and pulse until combined. Mix in the sugar and vanilla. Add the flour and salt and pulse just to combine. Press the dough into a ball and wrap in plastic. Refrigerate just until firm or make up …

1. Put the pecans in a food processor and pulse until coarsely ground. Add the butter and pulse until combined. Mix in the sugar and vanilla. Add the flour and salt and pulse just to combine. Press the dough into a ball and wrap in plastic. Refrigerate just until firm or make up to 2 days ahead, but let stand at room temperature until pliable but still cold.
2. Preheat the oven to 350 degrees. Using about 1 tablespoon of dough for each cookie, roll the dough into balls with your hands. Flatten with the palm of your hand to make mounds 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake until browned on the bottom, about 12 minutes. Let cool completely. Sift the confectioners' sugar over the cookies.

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Classic Sugar Cookies (Cookie Exchange Quantity) Recipe

Just Now Bettycrocker.com Show details

Steps. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with …

1. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
3. Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Category: Sugar Cookies RecipesShow more

Pistachio Drop Cookies How to Make the BEST Pistachio

2 hours ago Sallysbakingaddiction.com Show details

Add the confectionerssugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. Add the flour, 3/4 cup pistachio crumbs, and food coloring (if using) and …

1. Pulse pistachios in a food processor until small crumbs form. See photo above for a visual. You need 3/4 cup of very finely chopped pistachios. Set aside.
2. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the confectioners’ sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. Add the flour, 3/4 cup pistachio crumbs, and food coloring (if using) and beat on medium-high speed until combined. The dough may not come together at first, but keep mixing. The cookie dough will be thick.
3. Cover the cookie dough tightly and chill in the refrigerator for 30 minutes and up to 3 days. (If chilling for 2+ hours, let the cookie dough sit at room temperature for at least 30 minutes before rolling into balls. The cookie dough will be very stiff after being in the refrigerator that long.)
4. prepare the brown butter icing (below) while cookie dough chills OR while cookies bake.

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Peanut Butter Dessert Dip Simply Made Recipes

Just Now Simplymaderecipes.com Show details

Peanut Butter Dessert Dip is a simple dessert made with creamy peanut butter, cream cheese, confectioners sugar, heavy cream and vanilla extract garnished with some mini chocolate chips. Prefect decadent dip for some Nutter Butter or chocolate fudge cookies! Peanut Butter Dessert Dip. Peanut Butter Dessert Dip is creamy and sweet and oh so peanut buttery.

Category: Dessert RecipesShow more

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Frequently Asked Questions

What are good recipe for butter cookies?

Directions Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. ... Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. ... For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. ...

What is good substitute for butter in cookies?

Applesauce or pureed fruits, such as dates, prunes, figs or bananas, add some low-fat bulk and flavor. Pureed fruit should replace only about half of the butter in the recipe, as cookies need some fat for optimum flavor and texture. Avocado makes a good butter substitute in cookie recipes,...

How do you make sugar butter cookies?

Directions. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

How do you decorate butter cookies?

Instructions Cream butter and sugar thoroughly. Add dough to a cookie press with disc. Press out cookies onto an ungreased cookie sheet. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly golden just around edges. Cool completely on wire rack.