Brown Sugar Glazed Pecans Recipe

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Easy Brown SugarGlazed Pecans Recipe The Spruce Eats

1 hours ago Thespruceeats.com Show details

Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Rating: 4/5(34)
Total Time: 18 mins
Category: Appetizer, Snack, Dessert, Candy
Calories: 120 per serving

Category: Recipe for glazed pecans easyShow more

Glazed Pecans Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. Add pecans; cook 2 to 3 …

Rating: 4.5/5(18)
Category: Gifts & Decor
Servings: 16
Total Time: 50 mins

Category: best glazed pecans recipeShow more

10 Best Glazed Pecans Brown Sugar Recipes Yummly

6 hours ago Yummly.com Show details

Sweet and Spicy Glazed Pecans Eat Live Happy. cayenne pepper, unsalted butter, honey, chili powder, pecan halves and 2 more. Glazed Pecans (I’m going nuts!) This Is How I Cook. cayenne, cinnamon, butter, vanilla, pecan halves, dark brown sugar and …

Category: Brown sugar coated pecan recipeShow more

10 Best Glazed Pecans Brown Sugar Recipes Yummly

6 hours ago Yummly.com Show details

Sweet and Spicy Glazed Pecans Eat Live Happy. kosher salt, unsalted butter, pecan halves, brown sugar, chili powder and 2 more. Glazed Pecans (I’m going nuts!) This Is How I Cook. salt, cardamom, cayenne, cumin, butter, pepper, maple …

Category: Brown sugar cinnamon pecans recipeShow more

Brown Sugar Pecans Recipe Food.com

3 hours ago Food.com Show details

Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt. Stir one minute and remove from heat. Continue stirring until brown sugar dissolves. Pour over pecans, …

Rating: 5/5(10)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 384 per serving
1. Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
2. Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
3. Stir one minute and remove from heat.
4. Continue stirring until brown sugar dissolves.

Category: easy healthy candied pecans recipeShow more

Glazed Pecans Recipe Dessert.Food.com

8 hours ago Food.com Show details

Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 150 per serving
1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
2. Stir over medium heat until butter is melted.
3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
4. Spread pecans in single layer on parchment paper and cool completely.

Category: candied pecans recipe brown sugarShow more

Glazed Holiday Pecans With Cinnamon and Brown Sugar

2 hours ago Alekasgettogether.com Show details

Just heat your brown sugar, vanilla and spices in a small saucepan for 4-5 minutes over medium heat. Then add your pecans and quickly stir to coat each in …

Rating: 5/5(1)
Total Time: 17 mins
Category: Appetizer, Dessert, Snack
Calories: 53 per serving
1. Preheat oven to 350°F and have a non-stick baking sheet ready! You could also use a nonstick liner or parchment paper. (Wax paper will not work!)
2. Add all ingredients except pecans to a small saucepan.
3. Turn heat to medium-high and bring sugar mixture to a boil while consistently stirring with a wooden spoon. If using a candy thermometer, the temperature you want is just around 280°F.
4. After 5 minutes, turn off heat and add pecans stirring gentle trying not to break the pecans. Add pecans to your baking sheet and spread them out. Bake for 9-10 minutes. Remove and let cool completely.

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Brown Sugar Candied Pecans • MidgetMomma

5 hours ago Midgetmomma.com Show details

Brown Sugar Candied Pecans. Brown sugar candied pecans are the perfect recipe for your next party or holiday gathering. You can even try making these in bulk to give as gifts! These Brown Sugar Candied Pecans Recipes are easy to make and contain only three ingredients: brown sugar, butter, and pecans.

Cuisine: American
Category: Snack
Servings: 4
Calories: 244 per serving

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Quick and Easy Candied Pecans Inspired Taste

6 hours ago Inspiredtaste.net Show details

To make the candied pecans, simply combine sugar (I love using brown sugar) with spices, vanilla extract, and a little water. Heat everything up until it looks …

Rating: 4.8/5(11)
Calories: 176 per serving
Category: Appetizer, Snack

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Candy Coated Pecans Recipe Allrecipes

Just Now Allrecipes.com Show details

Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 egg white. ½ cup packed brown sugar. 1 …

Rating: 5/5(376)
Total Time: 25 mins
Category: Appetizers And Snacks
Calories: 342 per serving
1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
3. Bake until browned, approximately 10 to 15 minutes.

Category: Candy RecipesShow more

Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!)

4 hours ago Twohealthykitchens.com Show details

Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. And homemade candied pecan recipes

Reviews: 220
Calories: 196 per serving
Category: Snacks
1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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WhiskeyGlazed Pecans Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth. Place pecans in a small …

Rating: 5/5(1)
Category: Snacks
Servings: 2
Total Time: 40 mins
1. Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat.
2. Transfer to a greased 15x10x1-in. baking pan.
3. Bake 30-35 minutes or lightly browned, stirring occasionally.
4. Sprinkle with salt. Cool completely. Store in an airtight container.

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Sugar Glazed Pecans Video Allrecipes.com

7 hours ago Allrecipes.com Show details

Sugar-coated pecans are the perfect party appetizer to nibble on over drinks. You’ll see how to mix the pecans with sugar and cinnamon and savory ingredients and then roast on low heat on baking sheets until the glaze is absorbed …

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Easy Candied Pecans Recipe How to Make Candied Pecans

5 hours ago Thepioneerwoman.com Show details

In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes.

Cuisine: American
Total Time: 50 mins
Servings: 1

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Candied Pecans: Food Network Recipe Trisha Yearwood

8 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg …

Rating: 4.6/5(108)
Total Time: 55 mins
Difficulty: Easy

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Candied Pecans Culinary Hill

4 hours ago Culinaryhill.com Show details

Candied Pecans are deliciously crunchy and decadent thanks to brown sugar, cinnamon, and a few other holiday spices. This recipe is lightning fast, kid-friendly, and a snap to …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Snack
Calories: 214 per serving
1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy.
2. Add brown sugar, cinnamon, ginger, cloves, salt, and vanilla extract. Stir until combined.
3. Add pecans and stir until all the nuts are coated. Pour onto prepared baking sheet in an even layer. Bake, flipping nuts occasionally, until coating is dry, about 30 minutes. Cool completely before serving.

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CinnamonSugar Candied Pecans Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Prepare for baking: Preheat the oven to 250°F and line a large rimmed baking sheet with parchment paper. Set aside. Make the cinnamon sugar: In a large …

Ratings: 32
Calories: 329 per serving
Category: Snack
1. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
2. In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
3. In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
4. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

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Easy candied pecans on stovetop recipe.

1 hours ago Onesarcasticbaker.com Show details

To make candied pecans with brown sugar, replace the granulated sugar with the same amount of light brown sugar. Follow the recipe as is adding the nuts when the brown sugar starts to caramelize. Add ½ tsp of cinnamon to the sugar to make cinnamon brown sugar glazed pecans.

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Pecan Sugared Bacon Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Step 1. Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper. Advertisement. Step 2. Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet.

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Brown Sugar Caramelized Pecans Tastefully Grace

9 hours ago Tastefullygrace.com Show details

½ cup light brown sugar. 6 tablespoons salted butter . The Steps. In a large pan, add butter and melt over low heat. Add brown sugar and stir into butter. Increase heat to medium-low and add pecans. Let pecans caramelize in the butter/sugar mixture for 5-7 minutes, stirring often, until mixture thickens into a sticky syrup and coats the nuts.

Ratings: 1
Estimated Reading Time: 2 mins

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Brown Sugar Candied Pecans Busy Mommy Media

8 hours ago Busymommymedia.com Show details

Preheat your oven to 250°. You are going to cook these low and slow. Mix together your brown sugar, cinnamon, and salt. In a mixing bowl, whisk your egg …

Estimated Reading Time: 4 mins
Total Time: 1 hr 5 mins

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SugarCoated Pecans Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread …

Rating: 5/5(3)
Category: Snacks
Servings: 3
Total Time: 35 mins
1. In a small bowl, beat egg white until foamy.
2. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
3. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally.
4. Cool on waxed paper.

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Stovetop Candied Pecans Ready in 6 Minutes KITCHEN

9 hours ago Kitchenathoskins.com Show details

How to make easy candied pecans? This is a simple recipe and is made in just a few minutes. Cook in a skillet – Add pecans, brown sugar, water, butter and salt into a medium non-stick skillet, cook on high heat, stirring occasionally for about 4 minutes.. When most of moisture evaporates, continue cooking on medium high heat, stirring constantly, until all moisture evaportes and then the

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Bourbon Candied Pecans Recipe Thistle Key Lane

4 hours ago Thistlekeylane.com Show details

cinnamon and sugar for sprinkling. Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning. Remove pecans from skillet and spread evenly on a parchment lined baking sheet.

Servings: 16.25
Estimated Reading Time: 3 mins
Category: Snack

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Toffee Pecans Healthy Whole Foods Recipes

8 hours ago Theharvestkitchen.com Show details

Instructions. Line a cooking sheet with parchment paper. Place the butter in a large pot over low heat until melted. Increase your heat to medium-low and add the sugars, salt, and vanilla. …

Rating: 4.5/5(15)
Category: Dessert
Servings: 8
Total Time: 20 mins
1. Line a cooking sheet with parchment paper.
2. Place the butter in a large pot over low heat until melted.
3. Increase your heat to medium-low and add the sugars, salt, and vanilla.
4. Stir briskly until the mixture thickens.

Category: Food Recipes, Healthy RecipesShow more

Miss Brown Candied Pecans Recipes

2 hours ago Tfrecipes.com Show details

Steps: Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer. Bake, stirring every 5 …

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The Easiest Candied Pecans Recipe Cookies and Cups

2 hours ago Cookiesandcups.com Show details

In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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Candied Nuts Recipe Brown Sugar with ingredients

8 hours ago Tfrecipes.com Show details

2021-09-09 · This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads! No ratings yet. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 5 minutes. Servings: 4. Author Lauren.

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Candied Pecans Dinner at the Zoo

6 hours ago Dinneratthezoo.com Show details

In a large bowl, whisk the egg white with the water until the mixture is frothy. Pour the pecans into the egg white mixture and toss to coat. Pour in the cinnamon sugar mixture and stir until …

Rating: 5/5(7)
Total Time: 35 mins
Category: Snack
Calories: 253 per serving
1. Preheat the oven to 300 degrees. Line a sheet pan with a silicon baking mat or parchment paper.
2. Place the granulated sugar, brown sugar, cinnamon and salt in a small bowl. Mix until thoroughly combined.
3. In a large bowl, whisk the egg white with the water until the mixture is frothy. Pour the pecans into the egg white mixture and toss to coat. Pour in the cinnamon sugar mixture and stir until nuts are thoroughly coated in the sugar.
4. Place the nuts in a single layer on the sheet pan.

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Candied Pecans How to Make Candied Pecans Fifteen Spatulas

2 hours ago Fifteenspatulas.com Show details

Instructions. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling. Add the pecans and …

Rating: 4.6/5(227)
Total Time: 5 mins
Category: Dessert
Calories: 282 per serving
1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
4. Break apart, and enjoy!

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Easy Candied Pecans recipe Tastes Better from Scratch

1 hours ago Tastesbetterfromscratch.com Show details

To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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Candied Pecans – All Recipes Guide

3 hours ago Allrecipesguide.net Show details

° 2 c pecans ° 1 c brown sugar ° 1 teaspoon salt ° 1/2 teaspoon cinnamon ° 3 tablespoons of water. Preparation : Cook over medium heat until melted. Add the pecans and cook for two minutes. Cool on parchment paper.

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Easy Spiced Skillet Candied Pecans The Noshery

8 hours ago Thenoshery.com Show details

Candied pecans typically will use white sugar, and an egg white. Glazed pecans brown sugar, corn syrup, and butter. And, pralines are essentially coated in a caramel made of brown

Rating: 5/5(4)
Category: Snacks
Cuisine: American
Total Time: 5 mins
1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
4. Break apart, and enjoy!

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Brown Sugar Glazed Sweet Potatoes With Toasted Pecans

9 hours ago Thespruceeats.com Show details

Add the sweet potato slices to the sugar mixture and stir to coat well. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently.

Rating: 3.8/5(8)
Total Time: 50 mins
Category: Side Dish
Calories: 462 per serving

Category: Potato RecipesShow more

Glazed Pecan Brown Sugar Recipe Group Recipes

2 hours ago Grouprecipes.com Show details

brown sugar 13; eggs 10; pecans 9; sugar 8; light brown sugar 6; baking soda 6; honey 5; baking powder 4; glaze 4; lemons 4; cake 3; dark brown sugar 3; golden brown sugar 3; lemon peel 3; lemon juice 3; lemons, juice of 2; extract 2; fresh lemon juice 2; olives 2; powdered sugar 2; shortening 2; walnuts 1; almond extract 1; bourbon 1; coffee 1

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Brown SugarGlazed Sweet Potatoes Recipe: How to Make It

4 hours ago Delishtaste.netlify.app Show details

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

Category: Potato RecipesShow more

Candied Pecans Recipe Two Peas & Their Pod

Just Now Twopeasandtheirpod.com Show details

Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, add sugars, cinnamon, and salt. …

Rating: 4.8/5(52)
Total Time: 55 mins
Category: Snack
Calories: 249 per serving
1. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
3. In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
4. Spread the pecans out in a single layer on prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.

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Stovetop Bourbon Candied Pecans Recipe The Mini Chef

7 hours ago Theminichef.com Show details

Add the brown sugar and cook until fully melted, about 2-3 minutes. Stir to coat evenly and let the pecans sit so the sugar will fully melt. Add water and cinnamon and cook for a minute. …

Rating: 4/5(2)
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. Line a baking sheet with parchment paper. In a nonstick skillet, melt the butter over medium heat. Once all the butter is melted, add the pecans and toast while stirring frequently for 3 minutes
2. Add the brown sugar and cook until fully melted, about 2-3 minutes. Stir to coat evenly and let the pecans sit so the sugar will fully melt
3. Add water and cinnamon and cook for a minute. Add the bourbon and cook until the mixture has reduced and is sticking to the pecans
4. Pour the pecans onto the prepared baking sheet and spread out. Let cool fully before handling

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Brown Sugar Glazed Sweet Potatoes With Marshmallows Recipes

Just Now Recipeseveryday.net Show details

Brown Sugar Glazed Sweet Potatoes With Marshmallows Recipes SWEET POTATOES WITH BOURBON AND BROWN SUGAR These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if …

Category: Potato RecipesShow more

9 Candied Nut Recipes Southern Living

3 hours ago Southernliving.com Show details

There are so many delicious spice and sugar combinations to make your ideal candied nut pairing. We prefer to use pecans, peanuts, or almonds in our recipes, but you could use whatever kind of nut that you like. If you're a savory-palate person, be sure to try the Spicy Roasted Chile Peanuts and Pepitas. Or if you like a snack with aromatic

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Glazed Carrots with Pecans Recipe Sunset Magazine

6 hours ago Sunset.com Show details

Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. …

Estimated Reading Time: 1 min
Calories: 239 per serving
Total Time: 30 mins
1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
2. Note: Nutritional analysis is per 1/2-cup serving.

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Brown Sugar Glazed Baked Brie Domino Sugar

4 hours ago Dominosugar.com Show details

Instructions. Step 1. Preheat oven to 350°F. Line a baking sheet with parchment paper and place the cheese on top. Bake the cheese for 15 or until softened. Transfer to a serving dish. Allow the cheese to rest for 10 minutes. Step 2. While the cheese is baking, prepare the glaze.

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Sweet Candied Pecans Recipe A Simple Salad Topper

5 hours ago Simplegreensmoothies.com Show details

Preheat a large skillet over medium-high heat. Add coconut oil and allow to melt. Add the pecans. Lightly toast the pecans in the coconut oil for about 2-3 minutes. Sprinkle the coconut sugar

Rating: 5/5(6)
Total Time: 15 mins
Category: Condiment, Snack
Calories: 105 per serving
1. Preheat a large skillet over medium-high heat. Add coconut oil and allow to melt. Add the pecans.
2. Lightly toast the pecans in the coconut oil for about 2-3 minutes.
3. Sprinkle the coconut sugar evenly over the pecans, followed by the maple syrup, and sea salt. Lower heat to medium and continue cooking, stirring constantly with a silicone spatula or wooden spoon. A thick syrup will start to form and turn a deep amber brown and lightly coat the pecans. Be careful not to let the caramel become too dark or the nuts will taste burnt.
4. Turn off heat and add vanilla and cinnamon. The caramel will bubble up and sputter a bit. Stir well.

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Grandma's SugarGlazed Pecans All Done Monkey

6 hours ago Alldonemonkey.com Show details

Sugar-Glazed Pecans. The original recipe was actually from a microwave cooking class my grandmother took years ago, back when cooking in the microwave was a new-fangled idea. I have adapted it back to traditional stovetop/oven cooking. Ingredients. Makes one pound. 1/2 cup (1/4 lb.) butter or margarine. 1 cup brown sugar (packed) 1 Tablespoon

Estimated Reading Time: 1 min

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PumpkinSpice Bundt with Brown Sugar Icing and Candied

8 hours ago Southernliving.com Show details

Step 4. Prepare the Candied Pecans: Stir together 1/4 cup granulated sugar, 1/4 tsp. pumpkin pie spice, and a pinch of salt in a heavy saucepan over medium. Add 1 cup roughly chopped …

Rating: 5/5(1)
Category: Food, Desserts, Cakes, Bundt Cakes
Servings: 12
Total Time: 3 hrs
1. Preheat oven to 350°F. Beat butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add sugars, and beat until fluffy. Add eggs, 1 at a time, beating just until blended. Add pumpkin and vanilla, beating just until blended.
2. Stir together flour, baking powder, pumpkin pie spice, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chopped pecans. Spoon batter into a greased (with shortening) and floured 12-cup Bundt pan.
3. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack, about 1 hour. While cake bakes, prepare Candied Pecans.
4. Prepare the Candied Pecans: Stir together 1/4 cup granulated sugar, 1/4 tsp. pumpkin pie spice, and a pinch of salt in a heavy saucepan over medium. Add 1 cup roughly chopped pecans, and cook, stirring constantly, until sugar melts and coats pecans, 7 to 8 minutes. (Sugar will appear grainy before it melts and coats pecans.) Spread on lightly greased (with cooking spray) wax paper, and cool 20 minutes.

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Frequently Asked Questions

How do you make pecans with brown sugar?

Stir together light brown sugar and dark corn syrup in a medium bowl. Stir in pecan halves. Spread over a foil-lined baking sheet coated with cooking spray. Bake 12 to 15 minutes, stirring every 4 minutes.

Is brown sugar healthier then white sugar?

While brown sugar may contain slightly more essential nutrients than white sugar, it isn't necessarily healthy. ... Molasses and brown sugar do contain more essential nutrients that white sugar, so choosing brown sugar over white is technically healthier.

How do you make spicy pecans?

In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Can you substitute granulated sugar with brown sugar?

Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same.