Brown Sugar Cinnamon Pecans Recipe

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Listing Results Brown Sugar Cinnamon Pecans Recipe

Brown SugarCinnamon Pecans Recipe MyRecipes

Just Now Myrecipes.com Show details

Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat. Spread coated pecans on a lightly …

Rating: 4/5(1)
Servings: 2
1. Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat.
2. Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.

Category: Cinnamon and sugar pecans recipeShow more

Glazed Holiday Pecans With Cinnamon and Brown Sugar

2 hours ago Alekasgettogether.com Show details

Just heat your brown sugar, vanilla and spices in a small saucepan for 4-5 minutes over medium heat. Then add your pecans and quickly stir to coat each in …

Rating: 5/5(1)
Total Time: 17 mins
Category: Appetizer, Dessert, Snack
Calories: 53 per serving
1. Preheat oven to 350°F and have a non-stick baking sheet ready! You could also use a nonstick liner or parchment paper. (Wax paper will not work!)
2. Add all ingredients except pecans to a small saucepan.
3. Turn heat to medium-high and bring sugar mixture to a boil while consistently stirring with a wooden spoon. If using a candy thermometer, the temperature you want is just around 280°F.
4. After 5 minutes, turn off heat and add pecans stirring gentle trying not to break the pecans. Add pecans to your baking sheet and spread them out. Bake for 9-10 minutes. Remove and let cool completely.

Category: Cinnamon sugar glazed pecan recipeShow more

CinnamonSugar Candied Pecans Brown Eyed Baker

8 hours ago Browneyedbaker.com Show details

Prepare for baking: Preheat the oven to 250°F and line a large rimmed baking sheet with parchment paper. Set aside. Make the cinnamon sugar: In a large …

Ratings: 32
Calories: 329 per serving
Category: Snack
1. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
2. In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
3. In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
4. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

Category: Cinnamon toasted pecans recipe easyShow more

10 Best Cinnamon Sugar Pecans Recipes Yummly

2 hours ago Yummly.com Show details

Apple Nut Muffins With Cinnamon Sugar Topping The Spruce Eats. pecans, apple, granulated sugar, apple juice, brown sugar, cinnamon sugar and 6 more.

Category: Faq RecipesShow more

Cinnamon Sugared Pecans Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Add pecans to egg white and stir until evenly coated. Step 3. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. …

Rating: 5/5(25)
Total Time: 35 mins
Category: Appetizers And Snacks, Nuts And Seeds
Calories: 213 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
3. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven until fragrant and crisp, about 25 minutes.

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Cinnamon & Sugar Roasted Pecans Recipe Belle of the …

Just Now Belleofthekitchen.com Show details

Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread …

Rating: 5/5(21)
Calories: 194 per serving
Category: Snack
1. Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
2. Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
3. Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
4. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

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Cinnamon Sugar Pecans Recipe! {5Minute Stovetop …

8 hours ago Thefrugalgirls.com Show details

Instructions. Preheat 10" cast iron skillet over low heat. Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and cook over …

Reviews: 39
Servings: 2
Cuisine: American
Category: Dessert
1. Preheat 10" cast iron skillet over low heat.
2. Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and cook over medium heat for about 1 - 2 minutes, stirring well with a wooden spoon until mixture turns into a glaze and begins to bubble.
3. Then add pecans to skillet, and continue stirring well until all pecans have been coated with the glaze... about 2 more minutes.
4. Now transfer pecans to a cookie sheet lined with waxed paper.

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Cinnamon Sugar Pecans The easiest recipe to make!

4 hours ago Downredbuddrive.com Show details

In a separate smaller bowl, combine the sugar, cinnamon, and salt. Add the pecans to the egg white mixture and mix until all the pecans are coated. Add half the sugar mixture to the …

Reviews: 11
Calories: 501 per serving
Category: Snack
1. Preheat your oven to 250.
2. In a large bowl whisk together the egg white, vanilla, and water until it's really frothy.
3. In a separate smaller bowl, combine the sugar, cinnamon, and salt.
4. Add the pecans to the egg white mixture and mix until all the pecans are coated.

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Brown Sugar Pecans Recipe Food.com

3 hours ago Food.com Show details

Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt. Stir one minute and remove from heat. Continue stirring until brown sugar dissolves. Pour over pecans, …

Rating: 5/5(10)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 384 per serving
1. Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
2. Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
3. Stir one minute and remove from heat.
4. Continue stirring until brown sugar dissolves.

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HENNESSEY PECAN CINNAMON ROLLS Susan Recipes

7 hours ago Susanrecipe.com Show details

In a saucepan, combine brown sugar, 1/4 cup cold water and Hennessey, and cook to dissolve sugar, about 5 minutes. Whisk in remaining butter, vanilla and powdered sugar until a sauce is formed. Pour glaze on top of cinnamon rolls, and sprinkle with pecans. Allow …

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Candied Pecans Culinary Hill

4 hours ago Culinaryhill.com Show details

Candied Pecans are deliciously crunchy and decadent thanks to brown sugar, cinnamon, and a few other holiday spices. This recipe is lightning fast, kid-friendly, and a snap to …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Snack
Calories: 214 per serving
1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy.
2. Add brown sugar, cinnamon, ginger, cloves, salt, and vanilla extract. Stir until combined.
3. Add pecans and stir until all the nuts are coated. Pour onto prepared baking sheet in an even layer. Bake, flipping nuts occasionally, until coating is dry, about 30 minutes. Cool completely before serving.

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Cinnamon Toast Pecans Paula Deen

5 hours ago Pauladeen.com Show details

Preheat oven to 250 °F. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Rating: 5/5(9)
Total Time: 10 mins
Servings: 10

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Roasted Cinnamon Pecans Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Preheat a baking sheet in the oven at 350 degrees. In a bowl combine all the ingredients and toss to coat. Spread the nuts singly on a baking sheet and bake for about 20 …

Rating: 5/5(2)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 1241 per serving
1. Preheat a baking sheet in the oven at 350 degrees.
2. In a bowl combine all the ingredients and toss to coat.
3. Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
4. Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.

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Cinnamon Sugar Roasted Pecans This Silly Girl's Kitchen

4 hours ago Thissillygirlskitchen.com Show details

Preheat oven to 225°F. Whip egg white in a bowl until frothy, add vanilla and mix to combine. Add pecans and mix until evenly coated in the egg white. Add the cinnamon brown sugar

Ratings: 4
Calories: 116 per serving
Category: Snack
1. Preheat oven to 225°F, in a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
2. Place egg white in a medium-sized bowl. Whisk until light, foamy and frothy, about 2 minutes. Mix in the vanilla. Add the pecans and mix until they are coated evenly. Add the sugar mixture and evenly coat the pecans.
3. Place in a single layer on a parchment paper lined sheet tray. Bake for 1 hour, stirring every 15 minutes. Let cool completely, serve and enjoy! Store in an air-tight container.

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10 Best Brown Sugar Coated Pecans Recipes Yummly

6 hours ago Yummly.com Show details

brown sugar, toasted pecans, ground cinnamon, vanilla extract and 8 more Cinnamon Roll French Toast with Maple Toffee Caramel Sauce KitchenAid light corn syrup, half & half, Orange, myers, large eggs, sweetened condensed milk and 15 …

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OldFashioned Roasted Pecans Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in …

Rating: 5/5(134)
Total Time: 1 hr 15 mins
Category: Appetizers And Snacks, Nuts And Seeds
Calories: 283 per serving
1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

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Cinnamon Roasted Almonds Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Step 2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. …

1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

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Brown Sugar Cinnamon Pecans Recipe Group Recipes

5 hours ago Grouprecipes.com Show details

Our most trusted Brown Sugar Cinnamon Pecans recipes. Reviewed by millions of home cooks.

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Quick and Easy Candied Pecans Inspired Taste

6 hours ago Inspiredtaste.net Show details

Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute. Stir in …

Rating: 4.8/5(11)
Calories: 176 per serving
Category: Appetizer, Snack

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Glazed Pecans Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. Add pecans; cook 2 to 3 …

Rating: 4.5/5(18)
Category: Gifts & Decor
Servings: 16
Total Time: 50 mins
1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

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Cinnamon Glazed Pecans Recipe All information about

7 hours ago Therecipes.info Show details

Preheat the oven to 250 F. In a large mixing bowl, whisk the egg white and vanilla together until light and frothy. Add the pecans to the egg mixture, and toss to evenly coat them. Once the pecans are completely coated with the egg whites and vanilla, add in the …

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Easy Candied Pecans {on the Stovetop!} Isabel Eats

7 hours ago Isabeleats.com Show details

Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat. Mix to combine and cook for 3-4 minutes, stirring frequently, until the sugar

Rating: 4.6/5(5)
Total Time: 8 mins
Category: Dessert
Calories: 230 per serving
1. Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
2. Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat.
3. Mix to combine and cook for 3-4 minutes, stirring frequently, until the sugar has completely dissolved with the butter.
4. Quickly add pecans to skillet and stir to fully coat the outside of the nuts.

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SugarFree Spiced Pecans Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat. Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, …

Rating: 5/5(4)
Category: Snacks
Servings: 5
Total Time: 30 mins
1. In a large bowl, beat egg white until frothy.
2. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray.
3. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once.
4. Cool completely. Store in an airtight container.

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Bourbon Candied Pecans Recipe Thistle Key Lane

4 hours ago Thistlekeylane.com Show details

cinnamon and sugar for sprinkling. Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning. Remove pecans from skillet and spread evenly on a parchment lined baking sheet.

Servings: 16.25
Estimated Reading Time: 3 mins
Category: Snack

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Candied Pecans with Cinnamon Sugar Boulder Locavore®

Just Now Boulderlocavore.com Show details

Easy Candied Pecans are a delicious treat and so fast to make! The brittle coating and soft interior create a wonderful texture. These are coated with …

Ratings: 10
Category: Appetizer
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon mat.
2. In a medium bowl add pecans and melted butter. Mix well until the pecans are completely coated.
3. Add both sugars and cinnamon and toss the pecans to coat evenly.
4. Pour the pecans evenly onto the baking sheet making sure they are spread out well in an even layer.

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Brown Sugar Candied Pecans Busy Mommy Media

8 hours ago Busymommymedia.com Show details

Preheat your oven to 250°. You are going to cook these low and slow. Mix together your brown sugar, cinnamon, and salt. In a mixing bowl, whisk your egg …

Estimated Reading Time: 4 mins
Total Time: 1 hr 5 mins

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Sweet Potatoes with PecanCinnamon Crunch Recipe: How to

8 hours ago Tasteofhome.com Show details

Cover and bake at 400° for 30 minutes; stir. In a small bowl, combine the flour, brown sugar, cinnamon and ginger; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet …

Rating: 5/5(4)
Category: Side Dishes
Servings: 12
Total Time: 1 hr 20 mins
1. In a large bowl, combine the first six ingredients.
2. Add sweet potatoes and cranberries; toss to coat.
3. Transfer to a greased 13-in. x 9-in. baking dish.
4. Dot with butter., Cover and bake at 400° for 30 minutes; stir.

Category: Potato RecipesShow more

Sugared Pecans (Without Eggs) Grace and Good Eats

5 hours ago Graceandgoodeats.com Show details

Add turbinado sugar to pecans and stir again. Pour pecans onto a baking sheet and bake for 5 minutes. While pecans are baking, add granulated sugar, cinnamon, and cayenne to the …

Rating: 4.1/5(8)
Total Time: 15 mins
Category: Dessert
Calories: 204 per serving
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Pour pecans and melted butter into a medium sized bowl. Stir well to coat completely.
3. Add turbinado sugar to pecans and stir again, until the pecans are covered evenly.
4. Pour pecans onto prepared baking sheet and bake for 5 minutes.

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Candied Pecans How to Make Candied Pecans Fifteen Spatulas

2 hours ago Fifteenspatulas.com Show details

Simply place the pecans in jars with ribbon or in pretty holiday tins. How to Make Candied Pecans: To get started, combine brown sugar, cinnamon, and salt in a skillet, and add a splash of …

Rating: 4.6/5(227)
Total Time: 5 mins
Category: Dessert
Calories: 282 per serving
1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
4. Break apart, and enjoy!

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Cinnamon Sugar Roasted Pecans My Incredible Recipes

2 hours ago Myincrediblerecipes.com Show details

2 Cups pecan halves 1 egg white 1/2 Cup brown sugar 1 Tablespoon vanilla extract 1 1/2 teaspoon ground cinnamon Pinch of salt; Instructions. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes).

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Cinnamon Sugar Coated Pecans A Wicked Whisk

9 hours ago Awickedwhisk.com Show details

Mix together your sugar, brown sugar, salt and cinnamon. Add your sugar mixture to the coated pecans and stir until the pecans are completely coated in the sugar. Pour the cinnamon

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 233 per serving
1. To make these Cinnamon Sugar Candied Pecans, simply preheat your oven to 250 degrees and lightly butter or non-stick spray coat a large baking pan.
2. In a large mixing bowl, add egg white and vanilla extract and using your highest mixer setting, beat until your egg white is frothy and light, approximately 5 minutes. Once your egg white has been beaten, add you pecans to the bowl and mix until they are completely coated.
3. Mix together your sugar, brown sugar, salt and cinnamon. Add your sugar mixture to the coated pecans and stir until the pecans are completely coated in the sugar.
4. Pour the cinnamon sugar pecans on to your baking pan and spread out until in an even layer. Bake for 60 minutes, stirring lightly every 15 - 20 minutes. Remove from oven when done, let cool and move your Cinnamon Sugar Candied Pecans to an airtight storage container until ready to use.

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Cinnamon Sugar Nuts – Pecan, Almonds, Walnuts! » https

6 hours ago Justgetoffyourbuttandbake.com Show details

Glazed Walnuts/Almonds/Pecans 4 cups of nuts 1 1/2 cups sugar 1 1/2 tsp. Cinnamon 3/4 cups water 1/2 teaspoon salt 1 tsp. Vanilla. Toast nuts on a cookie sheet for 15 mins. On 350° In a …

1. Preheat oven to 300 degrees.
2. Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
3. In a small bowl, stir the cinnamon + sugar + and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
4. Spread the coated nuts on an ungreased baking sheet.

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Maple Cinnamon Pecans Pumpkin 'N Spice

2 hours ago Pumpkinnspice.com Show details

To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. Toss the pecans into the wet ingredients and then spread out evenly …

Estimated Reading Time: 3 mins
1. Preheat oven to 350F. Line a large baking pan with parchment paper or a silpat mat. Set aside.
2. In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt. Add the pecans into the mixture and lightly toss to coat. Spread the pecans in a single layer on the prepared baking pan.
3. Bake for 10-15 minutes, or until coating is set and pecans are lightly browned. Remove from the oven and let cool for 10 minutes.

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Cinnamon Sugar Candied Pecans Simple Seasonal

4 hours ago Simpleseasonal.com Show details

Preheat the oven to 300ºF. Line a large baking sheet with parchment and set aside. In a small bowl stir together the sugar, brown sugar, cinnamon, cloves, and salt, and then set aside. In a …

Cuisine: American
Estimated Reading Time: 3 mins
Servings: 24
Total Time: 55 mins
1. Preheat the oven to 300ºF. Line a large baking sheet with parchment and set aside.
2. In a small bowl stir together the sugar, brown sugar, cinnamon, cloves, and salt, and then set aside.
3. In a large bowl whisk together the egg whites and vanilla until frothy.
4. Add the sugar mixture to the egg whites and stir until evenly combined.

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Easy Candied Pecans Recipe How to Make Candied Pecans

5 hours ago Thepioneerwoman.com Show details

In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20

Cuisine: American
Total Time: 50 mins
Servings: 1

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Candied Pecans Cooking Classy

4 hours ago Cookingclassy.com Show details

Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a …

Rating: 5/5(35)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 240 per serving
1. Preheat oven to 250 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
2. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy.
3. In a separate small mixing bowl, whisk together sugar, cinnamon and salt.
4. Add pecans to egg white mixture and toss until evenly coated.

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Brown Sugar Toasted Pecans Recipes

3 hours ago Tfrecipes.com Show details

In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in …

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Brown SugarPecan Sweet Potato Casserole Recipe

1 hours ago Pillsbury.com Show details

Heat oven to 350°F. Toast 1 cup pecans, roughly chopped, on foil-lined cookie sheet about 10 minutes or until you can smell them toasting. Set aside. 2. …

Rating: 5/5(5)
Category: Side Dish
Cuisine: Southern
Total Time: 1 hr 45 mins
1. Heat oven to 350°F. Toast 1 cup pecans, roughly chopped, on foil-lined cookie sheet about 10 minutes or until you can smell them toasting. Set aside.
2. Drain 2 cans (29 oz each) and 1 can (15 oz) sweet potatoes or yams. Mash in large bowl. Add 1/2 cup melted butter, 2 teaspoons pumpkin pie spice, 2 teaspoons salt and 1/2 cup packed brown sugar. Mix, and add 1 cup buttermilk, stirring with spatula until well combined. Add 3 eggs, beaten; mix well.
3. Spoon into lightly greased 13x9-inch baking dish; cover with foil. Bake 40 minutes.
4. Meanwhile, mix 1/2 cup melted butter, 1 cup packed brown sugar and toasted pecans. Sprinkle with a pinch of pumpkin pie spice; set aside.

Category: Potato RecipesShow more

Maple Brown Sugar Pecans Shugary Sweets

5 hours ago Shugarysweets.com Show details

Preheat oven to 225°F. Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside. In a large mixing bowl, beat egg whites until frothy, for about a minute using a whisk. Add in …

Rating: 4.5/5(26)
Total Time: 1 hr 10 mins
Category: Appetizers
Calories: 147 per serving
1. Preheat oven to 225°F. Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside.
2. In a large mixing bowl, beat egg whites until frothy, for about a minute using a whisk. Add in sugars, maple flavoring, cinnamon and salt. Mix again until well combined.
3. Fold in pecans, mixing until completely coated.
4. Pour pecans onto prepared baking sheet. Bake for one hour, stirring every 15 minutes.

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Easy Brown SugarGlazed Pecans Recipe

1 hours ago Thespruceeats.com Show details

Add the corn syrup and brown sugar and cook, stirring constantly, until the mixture boils. Add the pecans to the syrup mixture and cook for about 3 minutes, stirring constantly. Spread the syrup-coated pecans out on the prepared baking sheet. Bake in the preheated oven for about 7 minutes, or until the pecans are browned.

Rating: 4/5(34)
Total Time: 18 mins
Category: Appetizer, Snack, Dessert, Candy
Calories: 120 per serving

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Cinnamon Brown Sugar Pecan Pie Simply Delicious

2 hours ago Simply-delicious-food.com Show details

Preheat the oven to 160°C/320°F. Whisk together the eggs, syrup, sugar, butter and flavorings until just combined. Add the pecans. Pour the filling into the …

Rating: 4.8/5(5)
Total Time: 7 hrs 15 mins
Category: Dessert
Calories: 413 per serving
1. Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
2. Preheat the oven to 160°C/320°F.
3. Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
4. Add the pecans.

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Easy Candied Pecans recipe Tastes Better from Scratch

1 hours ago Tastesbetterfromscratch.com Show details

To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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Caramelized Pecans (Stovetop Recipe) Striped Spatula

5 hours ago Stripedspatula.com Show details

Cinnamon Caramelized Pecans: Add 1/4 teaspoon cinnamon to the pan with the brown sugar. Spicy Caramelized Pecans: Add 1/4 teaspoon (or more or less, to taste) cayenne pepper to …

1. In a nonstick skillet over medium high heat, melt together brown sugar and water until rapidly bubbling. Add pecans, stirring thoroughly to coat. Cook, stirring, for 3-4 minutes, until fragrant and most of the liquid has evaporated. (But not so long at the sugars burn.)
2. Spread pecans into a single layer onto a parchment-lined baking sheet, and use a fork to separate them. Let stand at room temperature for about an hour, until fully cooled, set, and dry. (Pecans will be only very slightly tacky to the touch.)
3. Break apart any pecan clusters and store in an airtight container at room temperature for up to a week, in the refrigerator for a couple of weeks, or in the freezer for up to 2 months.

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Maple Pecan Keto Oatmeal With Cinnamon & Brown "Sugar

1 hours ago Ketogenic.com Show details

Continue to microwave in 15-second intervals until thickened. Divide into two bowls. Enjoy your maple pecan keto oatmeal and store any leftovers in an airtight container in the fridge. Add the heavy cream, almond milk, vanilla extract, maple syrup, and brown "sugar". Microwave for 15-20 seconds and stir well.

Cuisine: American
Total Time: 7 mins
Category: Breakfast
Calories: 367 per serving

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Frequently Asked Questions

How do you make pecans with brown sugar?

Stir together light brown sugar and dark corn syrup in a medium bowl. Stir in pecan halves. Spread over a foil-lined baking sheet coated with cooking spray. Bake 12 to 15 minutes, stirring every 4 minutes.

How do you make homemade Cinnamon Sugar?

Use true (soft-stick) cinnamon for mild, aromatic flavor; use cassia cinnamon for bolder, spicier flavor. Or crush 1 cinnamon stick and grind in a spice grinder with 1/4 cup sugar until a fine powder is formed, then mix in 1/4 cup more sugar.

How much sugar is in a pecan?

Welcome to the nutritional sugar content in 5 different types of pecans, ranging from 4.06 g to 3.97 g per 100g. The basic type of pecans is Nuts, pecans, where the amount of sugar in 100g is 3.97 g.

What is the recipe for glazed pecans?

Directions Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Spread pecans in single layer on parchment paper and cool completely. Submit a Correction