British Christmas Fruit Cake Recipe

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Christmas Cake (Traditional British Recipe) Bake It With

2 hours ago Bakeitwithlove.com Show details

Christmas Cake is a rich, dense fruit cake filled with warm baking spices and soaked fruit (typically soaked in sherry, brandy, or rum) including currants (Zante …

Rating: 5/5(3)
Total Time: 12 hrs 30 mins
Cuisine: English
Calories: 675 per serving
1. In a medium bowl, combine all of the fruit (after rinsing). Pour brandy or sherry over, and top off with additional orange juice if desired. Cover with plastic wrap and allow to soak overnight (at least) and preferably for 2 to 3 days, stirring daily.
2. To cover the Christmas Cake, turn the cake upside down so that the flat side up is facing upward. Combine the apricot preserves and warm water, stir to thin and sieve through a fine sieve or cheesecloth. Use the remaining mix to coat the bottom and sides of the cake.
3. Using a large bowl, or the bowl of your stand mixer, whisk the egg whites until frothy and foamy. Add sifted confectioners sugar with cream of tartar to the whisked egg whites gradually, adding 1-2 Tbsp at a time on a low setting.

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Mary Berry's classic Christmas cake recipe BBC Food

3 hours ago Bbc.co.uk Show details

Preheat the oven to 140C/120C Fan/Gas 1. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing …

Cuisine: British
Category: Cakes And Baking
Servings: 16

Category: english fruit cake recipe christmasShow more

Christmas Fruit Cake Farmersgirl Kitchen

8 hours ago Farmersgirlkitchen.co.uk Show details

A rich and delicious traditional British Christmas fruit cake recipe that works every time. 5 from 1 vote. Print Recipe Pin Recipe Bookmark Saved! Prep …

Rating: 5/5(1)
Category: Baking
Cuisine: British
Calories: 350 per serving
1. Finely grate the zest from the lemon and squeeze the juice. Cut the cherries in half. Put them into a large saucepan with the dried fruit and peel and 100 ml of the alcohol.
2. Cover, then bring it to a simmer. Remove from the heat and leave to stand for at least an hour, or overnight if you can. The fruit will plump up and absorb the liquid.
3. When ready to make the cake, preheat the oven to 160C (140C fan/gas 3). Double-line a deep 20cm round cake tin with baking parchment. To do this, fold a 65 x 30 cm piece of parchment in half lengthways. On the folded side, make a fold about 2 cm of the way in. Snip at 2 cm intervals along the length of the seam, up to the fold, a make a frill. Cut 2 circles for the base.
4. Grease the tin with butter, then line the sides with the frilled paper, with the frills at the base of the tin, overlapping slightly. Grease the circles with butter, then sit them on top trapping the frill below. This preparation is needed to protect the cake during the long baking time.

Category: traditional fruit cake recipe christmasShow more

Make & mature Christmas cake recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Method. STEP 1. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft …

Cuisine: British
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 678 per serving
1. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
2. Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins.
3. Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure.
4. Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour.

Category: dark christmas fruit cake recipeShow more

John Whaite's Quick Christmas Fruit Cake Food Network

1 hours ago Foodnetwork.co.uk Show details

Preheat the oven to 140°C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away for 1 minute, then reduce to a simmer and leave for about 5 minutes. Remove from the heat and add the brandy, sugar and butter, and stir with a

Category: traditional british christmas cake recipeShow more

Old Fashioned Rich & Moist Christmas Fruitcake

7 hours ago Scratchingcanvas.com Show details

Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. to 3 hrs. at 140°C (fan)/ 160°C.

Estimated Reading Time: 9 mins

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Traditional British Fruitcake Recipe

9 hours ago Thespruceeats.com Show details

Line an 8-inch round cake pan with greaseproof paper or parchment paper. Place the butter and sugar in a large baking bowl. Using an electric hand whisk …

Rating: 4.2/5(145)
Category: Dessert, Cake
Calories: 651 per serving

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Paul Hollywood's Christmas Cake Farmersgirl Kitchen

5 hours ago Farmersgirlkitchen.co.uk Show details

Beat in the eggs, one at a time, adding a little of the flour with each to prevent the mixture from splitting. 280 grams plain flour. Stir in the fruit mixture. Sift the remaining flour over the mixture …

1. Combine all the dried and glacé fruit, candied peel and almonds in a large bowl. Add the orange zest and juice, and the brandy. Mix well,cover and leave for several hours or overnight.
2. Heat your oven to 150˚C. Line the base and sides of a 20cm round deep cake tin with a double thickness of baking parchment, cutting it so that it stands a good 5cm proud of the top of the tin.
3. In a very large mixing bowl, beat the butter and sugar together for several minutes until pale and fluffy. Beat in the eggs, one at a time, adding a little of the flour with each to prevent the mixture from splitting.
4. Stir in the fruit mixture. Sift the remaining flour over the mixture and fold in, using a large metal spoon. Spoon the mixture into the prepared cake tin and level the surface.

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Christmas Cake Recipe Great British Chefs

3 hours ago Greatbritishchefs.com Show details

Sieve the flour, mixed spice and ground almonds together and beat the eggs with the brandy and milk mixture. 7. Cream the butter and sugar together until …

Servings: 1
Estimated Reading Time: 4 mins
Category: Snack

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Christmas Cake – Traditional British UK Recipe for Xmas

6 hours ago Christmasgenius.com Show details

To protect the tin put brown paper or foil 3 inches above the mixture. Put it in the oven to bake slowly at 150 degrees C, 300 degrees F or gas mark 2 for around 4 1/2 hours. After the cake has baked for 3 hours place some foil over the top of the cake. The foil prevents the top of the cake burning.

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Christmas Cake Recipes Great British Chefs

8 hours ago Greatbritishchefs.com Show details

The traditional British Christmas cake is a rich, dense fruit cake made with dried fruit and treacle. Typically the fruit is soaked in alcohol (most commonly brandy) overnight before baking, then wrapped into a fragrant baking paper parcel and left to mature for at least a month.

Estimated Reading Time: 2 mins

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Old Fashioned British Christmas Cake April J Harris

Just Now Apriljharris.com Show details

To make the cake, preheat the oven to 325°F (165°C or 150°C for fan ovens). Grease an 8 to 10 inch (20 to 24 cm) in diameter, at least 2½ inches (6 to 7 cm) deep) cake pan with butter and …

Rating: 5/5(4)
Category: Cake
Cuisine: British
Total Time: 5 hrs
1. To make the cake, begin by greasing the cake pan with melted butter, and then line it with baking parchment.
2. Mix the currants, sultanas, raisins, mixed peel and glacé cherries together and pour the rum over top. Cover and set aside for a few hours or overnight. If there is a large amount of alcohol in the bottom of the bowl or pan when you go to make the cake, drain a bit of it off, but if there are only a couple of tablespoons you can safely leave it.
3. Mix the soaked dried fruit with the chopped and ground almonds. Set aside.
4. Sift the flour, cocoa, salt, baking powder and mixed spice together..

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Christmas Fruitcake with Marzipan All food Recipes Best

3 hours ago Allfood.recipes Show details

This course is followed by mince pies and Christmas pudding flamed with brandy. Often, Christmas cake is later served that often is a fruit cake drizzled with marzipan, icing and sugar frosting. A uniquely British tradition are Christmas crackers that often accompany food, which were invented in 1846. Christmas Fruitcake with Marzipan. Ingredients

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Christmas Cake moist, easy fruit cake RecipeTin Eats

7 hours ago Recipetineats.com Show details

Cake: Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). …

Rating: 5/5(62)
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 388 per serving
1. Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
2. Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
3. Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.

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Traditional Christmas Fruit Cake Recipes Delia Online

1 hours ago Deliaonline.com Show details

Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched. Cool the cake for 45 minutes in the tin, then remove it to a wire rack to finish cooling. When it’s completely cold, wrap in double greaseproof paper and then foil …

Cuisine: General
Category: Christmas: Lunch For Under £5 Per Head
Servings: 20
Estimated Reading Time: 2 mins

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Old English Fruit Cake Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

Add fruits and nuts. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Spoon in batter. Bake in a very slow oven (250 degrees F.) for …

Rating: 5/5(3)
Total Time: 5 hrs
Servings: 48
Calories: 369 per serving

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10 Best Christmas Fruitcake Recipes Holiday Fruitcake Ideas

6 hours ago Countryliving.com Show details

When made with fresh ingredients, fruitcake can be a delicious holiday treat. Here, we've collected ten of our favorite classic and innovative fruitcake recipes, …

Occupation: Editorial Assistant

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English Christmas Cake Recipe Allrecipes

4 hours ago Allrecipes.com Show details

11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically …

Rating: 4.2/5(5)
Total Time: 12 hrs 15 mins
Cuisine: European, UK And Ireland, English
Calories: 653 per serving
1. Grease an 8 inch square baking dish and line it with parchment paper. Set aside.
2. In a large bowl, combine the flour, mixed spice, cinnamon and lemon zest. Stir with a whisk until blended. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each one is blended in. Stir in the dry ingredients just until moistened, then fold in the raisins, golden raisins, currants, cherries and almonds.
3. Spoon into the prepared pan and smooth the top. Make a slight impression in the center with the back of a spoon so the cake will turn out level. Cover and leave in a cool place overnight.
4. Preheat the oven to 300 degrees F (150 degrees C). Place the cake pan on a baking sheet.

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Christmas Customs Traditional Christmas Cake Recipe

4 hours ago Fashion-era.com Show details

Pauline's Christmas Cake Recipe; Christmas Cake Recipe Conclusion; Christmas Plum Pudding Recipe; Traditional British Christmas Cake Recipe. Following on from the theme of A Child's Christmas in Wales, here is a Christmas cake recipe that I have used for years. Incidentally, you can use this fruit cake recipe all through the year. This is a

Estimated Reading Time: 8 mins

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Christmas Fruit Cake recipe All recipes UK

2 hours ago Allrecipes.co.uk Show details

Line the base of a 20cm cake tin with 2 layers of newspaper. Then line the bottom and sides with baking parchment. The baking parchment should come up …

Rating: 4.8/5(6)
Total Time: 2 hrs 20 mins

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Traditional British Christmas Cake All information about

2 hours ago Therecipes.info Show details

Traditional British Christmas Cake Recipe - The Spruce Eats trend www.thespruceeats.com. There are some parts of a Christmas celebration in Britain which just don't change, especially the traditional Christmas cake. A British Christmas isn't complete without this classic treat on the table.

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Rum Fruit Cake Recipe Christmas Fruit Cake Recipe with Rum

4 hours ago Flavoursofmykitchen.com Show details

Directions. Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put …

1. Cream butter and sugar with an electric beater or a whisk till light and fluffy
2. Add in the eggs one by one
3. Add in all-purpose flour little by little and mix well with a spatula.
4. Now put in the vanilla essence and the rum

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Traditional British Christmas Cakes and Christmas Puddings

3 hours ago Englishchristmascake.com Show details

Traditional English Christmas Cakes are made with rich, moist currants, sultanas (golden raisins) and raisins which have been soaked in rum. Baked with molasses, farm fresh eggs, butter, soft brown sugar, flour and spices to an old recipe that has been in the family for over 100 years.

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Moist Fruit Cake (The Best Fruit Cake Recipe!) Rasa Malaysia

2 hours ago Rasamalaysia.com Show details

Moist Fruit Cake. Grease and line 5-6 mini loaf pans. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. Combine dried fruits, …

Rating: 4.8/5(19)
Total Time: 15 mins
Category: Baking Recipes
Calories: 246 per serving
1. Grease and line 5-6 mini loaf pans. Preheat the oven to 300°F (150°C).
2. Sift the flour, milk powder and spices together.
3. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Stir over low heat until the sugar has dissolved. Bring the mixture to boil and simmer for about 5 minutes over low heat. Stir consistently. Remove the saucepan and leave to cool.
4. Combine the eggs and gently beat it using a fork. Gently stir it into the cooled cake mixture. Fold in the sifted ingredients. Spread evenly into prepared pan and bake for about 1 hour or until cooked.

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World's Best Fruit Cake (Moist Fruit Cake Recipe) A

4 hours ago Abeautifulplate.com Show details

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake

Rating: 4.5/5
Total Time: 26 hrs
Category: Cakes And Cupcakes
Calories: 196 per serving
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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Rich British plum cake recipe Best tasty recipe for eat

1 hours ago Recipeeat.com Show details

British rich plum cake recipe with step by step pictures. Christmas fruit cake and plum cake which tastes so moist and delicious. The cake became so fruity

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Traditional Canadian Christmas Cake or Bourbon Fruit Cake

1 hours ago Acanadianfoodie.com Show details

Canadian Christmas Cake or Bourbon Fruit Cake: Tasting the Cake and Passing Granny’s Fruit Cake Test. When the fruit cakes were pronounced ready in my grandmother’s or …

Rating: 5/5(6)
Category: Dessert
Cuisine: Canadian
Total Time: 1 hr 20 mins
1. Place all fruit in large bowl; add bourbon and soak for 2-4 hours
2. Preheat oven to 300°F and grease two 9 x 5 loaf pans 2 1/2 inches deep or five 5 3/4 x 3 pans 2 inches deep

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The Best Christmas Fruit Cake Recipe – Benaadir News Network

2 hours ago Benaadirnews.com Show details

Fruit cake is a classic holiday dessert that you’re going to love! With this recipe, you’ll get a moist, flavorful treat every time! Not only are these types of bread delicious, but they’re great for gifting! Apple, lemon, and blueberry banana bread are more fruit-filled desserts that will be loved wherever they go!

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Easy Christmas Cake Recipe Nicky's Kitchen Sanctuary

2 hours ago Kitchensanctuary.com Show details

Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glacé cherries, cranberries, orange & lemon zest and juice and all but 4 tbsp of the cherry brandy. Heat on a medium …

Ratings: 31
Calories: 378 per serving
Category: Dessert
1. Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glacé cherries, cranberries, orange & lemon zest and juice and all but 4 tbsp of the cherry brandy.
2. Heat on a medium heat until the mixture comes to a gently bubble, then turn down the heat and simmer for 10 minutes, stirring occasionally.
3. Remove the pan from the heat and leave to cool for 30 minutes.
4. Preheat the oven to 150C/300F and line a 23cm (9inch) spring-form round cake tin (with a removable base) with baking parchment (I find it's easier to line the sides first so they're about 2" above the cake tin, then cut out a circle for the base and push it in).

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Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake

4 hours ago Whereismyspoon.co Show details

An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. A fruit cake recipe without alcohol. Christmas fruit cake

Reviews: 69
Calories: 781 per serving
Category: Cakes
1. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper.
2. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon, and nutmeg in a large bowl. Mix well.
3. Add cranberries, currants, sultanas or raisins, and glace cherries.
4. Pour the mixture into the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean.

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TRADITIONAL ENGLISH CHRISTMAS FRUIT CAKE My Tartelette

Just Now Mytartelette.com Show details

HOW TO MIX THE CAKE. 1. Take a very large bowl and cream the sugar and butter. An electric whisk is perfect for this job. Add the 6 eggs and add them spoon by spoon to the creamed sugar butter mixture. Stir in the lemon zest. 2. Fold in half of the flour and the fruit into the mixture of butter and eggs.

Estimated Reading Time: 3 mins

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Christmas Cake(British) Recipe

9 hours ago Recipeland.com Show details

(Note: (1) The mixed dried fruit should be such things as seedless raisins and currants. (2) The ½ teaspoon of flavoring can be almond, or lemon, or vanilla, or a mixture of the three. (3) Mixed spice is a combination of cinnamon, allspice and mace: about ⅓ of each.

Rating: 4.5/5(2)
Total Time: 4 hrs
Servings: 16
Calories: 283 per serving

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7 Best Christmas Cake Recipes That Are Heavenly Treats

7 hours ago Kitchenauthority.net Show details

Choosing the best Christmas cake recipes is not an easy task. With such a long and rich tradition the variations and options seem endless. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Christmas cake recipes typically all share one common ingredient – dried fruit. I admit it. I’ve never been a big lover of

Estimated Reading Time: 3 mins

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Christmas Fruit Cake English Festive Recipe

1 hours ago Bawarchi.com Show details

Place dried fruit, glace fruit and 1 cup brandy in a large airtight container. Mix well. Cover and stand overnight or preferably for 1 week, stirring occasionally. Lightly grease a 9cm deep, 20cm (base) …

Cuisine: English
Category: Festive
1. Place dried fruit, glace fruit and 1 cup brandy in a large airtight container.
2. Mix well. Cover and stand overnight or preferably for 1 week, stirring occasionally. , Lightly grease a 9cm deep, 20cm (base) square cake pan.
3. Line base and sides with brown paper and baking paper. , Preheat oven to 150C. , Sift flours and spices into a bowl.
4. Using electric beaters, cream butter and sugar in a large bowl until pale and creamy. , Add eggs, 1 at a time, beating well after each addition. , Add marmalade and 1 tbsp flour mixture and beat until well combined. , Using a large metal spoon, fold remaining flour mixture into butter mixture. , Add fruit mixture to butter mixture and stir until combined. , Press into pan.

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Fruitcake Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By lacucinadinadia. Festive Fruitcake.

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Nigella Lawson's traditional Christmas cake recipe Life

9 hours ago Theguardian.com Show details

A classic recipe for a fruity and slightly boozy Christmas cake • Nigella Lawson will be answering your Christmas dessert questions live on our food blog on …

Estimated Reading Time: 4 mins

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Rum Fruit & Nut Cake Plum Cake l Traditional Christmas

3 hours ago Youtube.com Show details

The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.New Christmas Cak

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Fruit cake recipe Recipe Fruit cake christmas

9 hours ago Pinterest.com Show details

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive.

Rating: 4.5/5(25)
Servings: 8

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Christmas Cake Recipe Easy Fruit Cake that's beautifully

3 hours ago Youtube.com Show details

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas

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Rich Fruit Christmas Cake Traditional Home Baking

Just Now Traditionalhomebaking.com Show details

Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth.Bake in the oven for 1hr 20mins. Then turn the temperature down to 160 Fan and bake …

Rating: 4.8/5(8)
Total Time: 8 hrs 50 mins
Category: Afternoon Tea
Calories: 588 per serving
1. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Pour over the Brandy and orange juice and mix well. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice.
2. THE NEXT DAY
3. Preheat the oven to 170c deg Fan assisted oven
4. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Line the outside of the tin with a folded sheet of brown paper. Tied with string. This will help prevent the edges of the cake from baking too dry and possibly burning.

Category: Baking Recipes, Cake Recipes, Christmas RecipesShow more

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Frequently Asked Questions

What are traditional British desserts?

Let us begin proceedings with what is undoubtedly the most famous English dessert of all. A trifle is made from several layers of yumminess, including custard, whipped cream, sponge cake, jelly and a selection of fruits such as strawberries, raspberries and blueberries.

What is the recipe for fruit cake?

Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, cream together butter and brown sugar until fluffy. Bake in preheated oven for 40 to 45 minutes.

What is rich fruit cake?

Rich Fruit Cake. Warmly spiced traditional Rich Fruit Cake studded with dried fruits and nuts. Layers of brandy and sherry keep it moist and flavorful. Rich Fruit Cake is as much a part of the Christmas season as other traditional symbols like the Christmas tree, poinsettias, and mistletoe.

What is English fruit cake?

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.