Brined Roasted Turkey Breast Recipe

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Brined and Roasted Turkey Breast Recipe

8 hours ago Thespruceeats.com Show details

This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is roasted, stuffed with onion, citrus, and herbs if you like.

Rating: 4.2/5(81)
Total Time: 11 hrs 20 mins
Category: Dinner, Entree
Calories: 554 per serving

Category: emeril's brined turkey breast recipeShow more

Brined Turkey Breast Recipe McCormick

6 hours ago Mccormick.com Show details

Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan. 3 Brush turkey with oil. Mix paprika, rosemary, thyme and salt in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil. 4 Roast 1

Cuisine: American
Category: Entrees
Servings: 10

Category: Brined turkey breast recipes ovenShow more

Brined Roast Turkey Breast Jo Cooks

9 hours ago Jocooks.com Show details

Now you can add the turkey breast to a pot and cover it with a plastic wrap, or add the brine and turkey to a brining bag. Let it brine for at …

Rating: 4.5/5(470)
Calories: 586 per serving
Category: Main Course
1. Add the water to a large pot and bring it to a boil. For the orange, peel it using a potato peeler or a knife, then cut it in half. Cut the lemon in half and juice it. Add the remaining brine ingredients to the pot (excluding the ice) and bring to a boil to dissolve all the salt and sugar. Add the lemon halves and orange halves after they've been juiced to the brine as well as the orange peel, lemon juice and orange juice, they will provide more flavor. Remove from heat and cool completely. To speed this up add about 4 cups of ice to the brine. I used my instant pot for this but any big pot that will fit the brine and the breast will work.
2. Preheat your oven to 350 F degrees. Remove the turkey breast from the brine solution and pat it dry with paper towels.
3. Skim some of the fat from the pan drippings if necessary.

Category: Turkey RecipesShow more

Brined and Roasted Turkey Recipe Food Network

9 hours ago Foodnetwork.com Show details

Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 …

Rating: 5/5(12)
Author: Recipe from Emeril Lagasse
Cuisine: American
Category: Main-Dish
1. Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.
2. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.
3. Preheat the oven to 325 degrees F.
4. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roasting pan, and rub on all sides with the butter. Season lightly inside and out with salt and pepper. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Loosely tie the drumsticks together with kitchen string.

Category: Food Recipes, Turkey RecipesShow more

Best Brined Turkey Breast Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

1. In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 …

Rating: 4/5(36)
Category: Entree
Servings: 8
Total Time: 14 hrs 40 mins
1. In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
2. Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
3. Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
4. In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.

Category: Turkey RecipesShow more

Easy Brined and Roasted Turkey Breast Tasty Kitchen: A

Just Now Tastykitchen.com Show details

Combine brine ingredients in a bowl and mix until the sugar and salt are dissolved. Place the turkey breast in large Ziplock bag and pour brine over the top. Seal bag and place the bag in a bowl to hold it upright. Put the …

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Brined Roasted Turkey Breast Recipe Easy Peasy Creative

4 hours ago Theseamanmom.com Show details

Remove turkey from brine and pat dry with paper towels. Rub spice mixture over breast then place in foil pan. Place pan in the middle of the oven and cook for about 1 1⁄2 …

Ratings: 1
Estimated Reading Time: 3 mins
1. Place salt and boiling water in a tall pot. Stir until salt dissolves. Add ice cubes and stir until water is cold. Place turkey in pot and add enough cold water to cover. Stir brine around turkey, cover pot and refrigerate overnight (anything between 12 and 24 hrs works).
2. Preheat oven to 350 C = 180 C
3. Make the rub: mix dry ingredients, in a bowl then stir in oil.
4. Remove turkey from brine and pat dry with paper towels. Rub spice mixture over breast then place in foil pan.

Category: Peas Recipes, Turkey RecipesShow more

Brined Turkey Breast Recipe Rachael Ray Show

4 hours ago Rachaelrayshow.com Show details

Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag. Place turkey

Estimated Reading Time: 3 mins
1. Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag
2. Place turkey in brine for up to 12 hours
3. Preheat oven to 350F
4. Rinse brine from turkey breast

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The Best Brined Turkey Breast Recipe Baked Bree

2 hours ago Bakedbree.com Show details

Let the turkey sit in the brine for 4-24 hours. Take the turkey out of the brine. Rinse the turkey off and pat dry. Rub butter over the top. Season well with salt and pepper …

Rating: 4.4/5(17)
Calories: 380 per serving
Category: Dinner
1. In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved.
2. Add the fruits, herbs and peppercorns.
3. Add the turkey to the brine. Cover the pot. If you use a Ziploc bag, put it in another bowl in case there is some leakage.
4. Put the pot in the fridge. Let the turkey sit in the brine for 4-24 hours.

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Brined and Roasted Whole Turkey Allrecipes

3 hours ago Allrecipes.com Show details

Step 2. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours. …

Rating: 5/5(23)
Total Time: 13 hrs 20 mins
Category: Trusted Brands: Recipes And Tips
Calories: 985 per serving
1. Overnight Brine: Combine Morton®Kosher Salt and sugar in cool water in a large, clean stockpot until completely dissolved. Place the whole turkey in the brine until completely submerged. Cover and refrigerate overnight, up to 14 hours. Remove the turkey from the brine, rinse inside and out under cool running water for several minutes to remove all traces of salt; pat dry with paper towel.
2. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours.
3. To Roast: Mix the softened butter with the pepper. Place turkey on rack in roasting pan. Rub the seasoned butter under the skin. Brush the skin with the melted butter. Pour the 1 cup liquid (wine, broth or water) over the pan bottom to prevent drippings from burning. Roast turkey at 450 degrees F for 25 minutes, baste and then rotate the roasting pan. Continue roasting until the skin turns golden brown, an additional 25 minutes; baste again. Reduce oven temperature to 325 degrees F; continue to roast, basting and rotating the pan once about halfway through cooking, until the minimum internal temperature reaches 165 degrees F. Remove the turkey from the oven. Let stand 20 minutes before carving.

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Brined Turkey Breast Recipe James Beard Foundation

5 hours ago Jamesbeard.org Show details

Brined Turkey Breast. International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, Conway, SC. This easy brine makes the turkey breast moist and flavorful. Joseph Bonaparte smoked the brined turkey breast

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Emeril Brined and Roasted Turkey BigOven.com

Just Now Bigoven.com Show details

Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Preheat the oven to 325 degrees F. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roasting pan, and rub on all sides with the butter.

Rating: 5/5(13)
Category: Main Dish
Cuisine: American
Total Time: 8 hrs

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Brined Whole Turkey Breast Poultry Recipes Weber Grills

6 hours ago Weber.com Show details

Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Brush the skin with the melted butter. Grill the turkey

Servings: 6
Total Time: 13 hrs 40 mins
Category: Poultry
1. In a large 8-quart stockpot, dissolve the salt in the hot water. Add the rest of the brine ingredients and stir to combine. Let cool to room temperature. Add the ice cubes to the brine.
2. Rinse the turkey breast under cold water and then place it in the brine. Add enough cold water to totally cover the turkey breast by at least ½ inch. Carefully stir the brine again. Cover and refrigerate for about 12 hours.
3. Remove the turkey breast from the stockpot and discard the brine. Pat dry with paper towels.
4. Prepare the grill for indirect cooking over medium heat (350° to 450°F ).

Category: Poultry Recipes, Turkey RecipesShow more

Brined & Roasted Turkey Breast Just A Pinch Recipes

7 hours ago Justapinch.com Show details

2. Pour over the turkey and refrigerate for 12-14 hours. 3. When you're ready to roast the turkey, preheat the oven to 325 degrees. Take out the turkey and drain the brine liquid. 4. Cut the apple into quarters and set them aside. Place the apples inside the cavity and sit the turkey upright (breast on top). 5.

Category: Roasts
Total Time: 15 hrs

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Dry Brined Turkey Breast Juice Up Your Turkey Game Sip

3 hours ago Sipandfeast.com Show details

Preheat oven to 450f and set the oven rack to the middle level. Place the turkey breast on a roasting pan and wire rack setup and pat dry very well. Rub 1 tablespoon of olive oil onto the skin and pour a half cup of chicken stock into bottom of the pan. Roast turkey for 30 minutes, then turn the heat down to 300f.

Cuisine: American
Category: Main Course
Servings: 12
Calories: 410 per serving

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Brined BoneIn Turkey Breast Craving Tasty

7 hours ago Cravingtasty.com Show details

Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. Make sure that the breast is fully …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dinner
Calories: 160 per serving
1. To prepare turkey brine, bring 2 cups of water to a boil in medium pot. Add the salt and sugar and stir to dissolve. Remove the pot from heat, add the rest of the ingredients, stir and let cool to room temperature. If pressed for time, let the vegetables and the spices steep for 10 minutes, then cool down with ice. Remember to account for the extra ice.Combine with the rest of the water and set aside.
2. Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. Make sure that the breast is fully covered in brine. You can use a bowl or a Ziploc bag.
3. Preheat oven to 400F.
4. Dry the breast with a paper towel and rub with olive oil. Season with salt and spices on all sides and gently pat to make the seasonings stick.

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Foolproof Turkey Breast Recipe Guy Fieri Food Network

4 hours ago Foodnetwork.com Show details

Cover loosely, refrigerate for 4 hours. Preheat oven to 425 degrees F while turkey is resting. In a large, deep baking pan, fitted with a rack, place …

Reviews: 42
Difficulty: Intermediate
Category: Main-Dish
Steps: 9
1. Remove the legs and wings from the turkey, or have your butcher do it. Reserve for stock.
2. Put turkey breast into a large pot or doubled up clean plastic bag. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours.
3. Rinse under clear cool water for 5 minutes, drain well and pat dry with paper towels.
4. In a small bowl, combine dried spices and lemon zest. Rub turkey with canola oil, lightly sprinkle rub on turkey, any extra rub can be placeed in cavity. Cover loosely, refrigerate for 4 hours.

Category: Food Recipes, Turkey RecipesShow more

ButtermilkBrined Turkey Breast Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Discard buttermilk, set the breast on a rimmed plate and bring it to room temperature. Position a rack in the upper third of the oven and heat to 425 degrees. Place breast skin-side up on a …

Rating: 4/5
Servings: 4-6
Cuisine: American
Category: Poultry, Roasts, Main Course
1. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential.
2. Two hours before you plan to start cooking, remove the turkey from the plastic bag and scrape off as much buttermilk as you can without being obsessive. Discard buttermilk, set the breast on a rimmed plate and bring it to room temperature.
3. Position a rack in the upper third of the oven and heat to 425 degrees. Place breast skin-side up on a rimmed baking sheet lined with a wire rack or parchment paper.
4. Place baking sheet on the prepared oven rack and roast the turkey until an instant-read thermometer inserted into the deepest part of the breast without touching bone registers 150 degrees, about 40 minutes for a boneless breast or 50 minutes for a bone-in breast. (You may want to tent the breast with aluminum foil if it’s darkening too quickly.)

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Brined Roast Turkey Blue Jean Chef Meredith Laurence

9 hours ago Bluejeanchef.com Show details

Fill the vessel with cold water so that the turkey is covered and refrigerate. Brine turkey for 8 to 18 hours. Then remove the turkey from the brine and discard the brine. Rinse …

Ratings: 3
Calories: 635 per serving
Category: Entrées
1. Combine the salt, sugar, fresh herbs, garlic, chili peppers, peppercorns and orange peel in a saucepan with about 4 cups of water. Bring to a boil to dissolve the salt and sugar and then remove it from the heat.
2. Cool the brine completely and then pour the brine over the turkey in a brining bag or large vessel that will fit into your refrigerator. Fill the vessel with cold water so that the turkey is covered and refrigerate.
3. Brine turkey for 8 to 18 hours. Then remove the turkey from the brine and discard the brine. Rinse the turkey well and dry with paper towels. Place the turkey on a rack in the roasting pan and refrigerate for several hours or overnight to dry.
4. Pre-heat the oven to 450ºF and remove the turkey from the refrigerator and let it sit on the counter while the oven pre-heats.

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Our Top 10 Best Turkey Brine Recipes I Taste of Home

7 hours ago Tasteofhome.com Show details

Citrus & Herb Roasted Turkey Breast. This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so …

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Dry Brined Oven Roasted Turkey Breast

5 hours ago Msn.com Show details

This dry brined turkey breast provides plenty of moist, flavorful turkey for a family of four. For Thanksgiving or anytime, slices of roasted turkey can be served as a main dish or thinly sliced

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Roasted SaltBrined Turkey Recipe Edna Lewis, Scott

2 hours ago Foodandwine.com Show details

Preheat the oven to 325°. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt and pepper. Rub the turkey inside and out with the butter.

Servings: 12
1. In a large stockpot, dissolve the salt in the cold water. Add the turkey and refrigerate for 12 to 24 hours. Remove the turkey from the brine and pat dry inside and out with paper towels.
2. Preheat the oven to 325°. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt and pepper. Rub the turkey inside and out with the butter. Fill the cavity with the onion, celery, thyme sprigs, sage sprigs, garlic and bay leaves. Truss the bird tightly and transfer it to a rack set in a roasting pan. Arrange the bacon slices over the breast and pour 2 cups of the stock into the roasting pan.
3. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for 1 1/2 hours longer, basting with the pan juices every 20 minutes. Add the remaining 1 cup of stock to the pan and roast the turkey for about 1 hour and 50 minutes longer, basting every 15 minutes with the pan juices. The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh registers 170°; if the bacon is very dark, remove it from the breast. Transfer the turkey to a carving board, cover loosely with foil and let rest for at least 20 minutes.
4. Pour the pan juices into a glass measure or bowl and skim off the fat. Strain the juices into the Giblet Gravy and reheat if necessary. Carve the turkey and serve with the gravy.

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How To Brine A Turkey Breast Don't Sweat The Recipe

2 hours ago Dontsweattherecipe.com Show details

Add rosemary, garlic, onion, and peppercorns. Add the turkey, cover pot and refrigerate for 10 to 24 hours. Remove the turkey from the brine, …

Rating: 3.5/5(20)
Total Time: 26 hrs
Category: Dinner, Entree, Main Course
Calories: 221 per serving
1. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved.
2. Add rosemary, garlic, onion, and peppercorns.
3. Add the turkey, cover pot and refrigerate for 10 to 24 hours.
4. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. (or overnight)

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Dry Brine Turkey Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. Season turkey with black pepper and place onion and celery in the …

Rating: 5/5(18)
Total Time: 84 hrs 15 mins
Category: Meat And Poultry, Turkey, Brine
Calories: 684 per serving
1. Pat turkey dry with paper towels. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs. Place turkey, breast-side up, in the roasting pan and cover with plastic wrap. Refrigerate turkey for about 2 days.
2. Flip turkey breast-side down, cover with plastic wrap, and refrigerate for about 1 more day.
3. Remove plastic wrap and place turkey on a rack over a baking sheet the night before you plan to roast. Allow turkey to air-dry in the refrigerator for at least 8 hours.
4. Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. Season turkey with black pepper and place onion and celery in the cavity.

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Brined, SlowCooked Turkey Breast Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Set up grill for indirect cooking. Place turkey on grill, away from hot coals; cover, keeping vent holes open over meat. Grill until cooked through, or …

Ratings: 298
Calories: 299 per serving
Category: Turkey Recipes
1. In a large stockpot, dissolve salt and sugar in 1 gallon cool water. Place turkey, bone side up, in brine and weight it with a plate. Refrigerate 6 to 8 hours. Rinse turkey thoroughly under cool water and pat dry with paper towels.
2. Set up grill for indirect cooking. Place turkey on grill, away from hot coals; cover, keeping vent holes open over meat. Grill until cooked through, or an instant-read thermometer inserted in thickest part of turkey registers 165 degrees, about 1 1/2 hours (if using a charcoal grill, add a couple handfuls of charcoal every half hour to maintain heat). Let rest 10 minutes before slicing.

Category: Stew Recipes, Turkey RecipesShow more

Try This DryBrined Turkey Breast, Perfect for a Small

2 hours ago Medium.com Show details

Savory Dry Brined Turkey Breast. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. Ingredients. 1 turkey breast, around 4-5 lbs. 2 ½ tbsp

Estimated Reading Time: 3 mins

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Brining Skinless Boneless Turkey Breast All information

7 hours ago Therecipes.info Show details

Brined and Roasted Turkey Breast Recipe trend www.thespruceeats.com. This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or …

Category: Turkey RecipesShow more

Alton Brown's Turkey Brine and Roasting Recipe Bon Appétit

1 hours ago Bonappetit.com Show details

Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid …

Rating: 4.3/5(395)
Estimated Reading Time: 6 mins
Servings: 12
1. Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below 40°, until turkey has thawed, 8–10 hours.
2. Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Stir thoroughly to dissolve salt and sugar. Then stir in ice and vegetable broth.
3. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) that may be inside cavity. These may be saved for gravy.
4. Place turkey in brine breast side up. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Set cooler, lid closed, in a cool place, turning turkey over once if possible, 8–12 hours. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags.

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Recipes For Brined Turkey Breast

5 hours ago Externallanding.cs.gensler.com Show details

Roasted Turkey Breast With A Brine Chef Lorious Thanksgiving 2020. Play Download. How To Roast A Turkey Breast Dry Brined Recipe. Play Download. How To Roast A Turkey Breast Dry Brined Recipe. Play Download. Rachael Ray Makes A Quick Roasted Turkey Breast And Gravy Food Network. Play Download.

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Brined Grilled Turkey Breast Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 …

Rating: 5/5(7)
Category: Dinner
Servings: 6
Total Time: 1 hr 35 mins
1. In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns.
2. Bring to a boil. Cook and stir until salt and sugar are dissolved.
3. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature.
4. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan.

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Traeger Brined Smoked Turkey Recipe Traeger Grills

7 hours ago Traeger.com Show details

Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. Add A …

Rating: 4.9/5(22)
Category: Poultry

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DryBrined Turkey Breast with SlowRoasted Legs Recipe

3 hours ago Foodnets.netlify.app Show details

Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

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White Grape Juice Brined Turkey Breast Recipe: How to Make It

9 hours ago Delishtaste.netlify.app Show details

Refrigerate 8-24 hours, turning occasionally. Preheat oven to 325°. Place a rack in a foil-lined roasting pan. Mix remaining ingredients. Remove turkey from brine; rinse and pat dry. Discard brine. Place in prepared pan; rub with butter mixture. Roast turkey until a thermometer reads 170°, 2 to 2-1/2 hours.

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Brined and Roasted Turkey Breast Heather Likes Food

3 hours ago Heatherlikesfood.com Show details

Follow this recipe for the best oven roasted turkey breast! Combine brine ingredients and mix until the sugar and salt is dissolved. Place breast in large ziplock bag and …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 389 per serving
1. Combine brine ingredients and mix until the sugar and salt is dissolved. Place breast in large ziplock bag and pour brine over the top. Seal bag and place in a bowl to hold upright. Let turkey brine for 4-12 hours, but no longer.
2. Preheat oven to 425.
3. Remove turkey from the brine, rinse, and pat dry with paper towels. Place bird in a 9x13" baking pan and support with 4 foil balls. Place 1 on either side of the breast, 1 under the tip, and 1 nestled just up and the rib cage.
4. Separate the skin from the breast and spread softened butter evenly under the skin. Drizzle and rub olive oil over the skin and season with salt and pepper.

Category: Food Recipes, Turkey RecipesShow more

Failproof Buttermilk Brined Turkey Breast The Feathered

3 hours ago Thefeatherednester.com Show details

Rinse the turkey breast with cold water and place in a brining bag. Carefully pour the buttermilk brine mixture into the bag. Seal the bag, pressing out the air, and place in …

Rating: 5/5(1)
Total Time: 25 hrs 55 mins
Category: Main Course, Dinner, Holiday
Calories: 358 per serving
1. In a saucepan over high heat, combine the salt, basil, coriander, peppercorns, mustard seeds, granulated garlic and bay leaves with the water and bring to a boil, stirring occasionally, until the salt is dissolved. Remove from the heat and let cool to room temperature. In a large pot, stir together the cooled brine mixture and buttermilk.
2. Rinse the turkey breast with cold water and place in a brining bag. Carefully pour the buttermilk brine mixture into the bag. Seal the bag, pressing out the air, and place in a large stockpot or other container large enough to hold the turkey. Refrigerate for 24 to 36 hours, turning occasionally.
3. Preheat oven to 325º F.
4. Remove the turkey from the brine, Rinse the turkey breast with cold water and pat dry with paper towels. Let the turkey stand at room temperature for 15 minutes before roasting.

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Turkey Brine Recipe McCormick

6 hours ago Mccormick.com Show details

Refrigerate 12 to 24 hours. 2 Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan. 3 Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl.

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The ButtermilkBrined Turkey of Your Thanksgiving Dreams

1 hours ago Nytimes.com Show details

The chicken takes a simple overnight dip in the buttermilk, but a turkey weighs three times as much as a chicken, so it needs to spend a full 48 hours in the brine to ensure the meat is tender and

Estimated Reading Time: 6 mins

Category: Thanksgiving Recipes, Turkey RecipesShow more

Roasted Autumn Cider Brined Turkey Breast Recipe Traeger

5 hours ago Traeger.com Show details

For the Brine: In a large pot, combine 4 cups of the apple cider, the garlic cloves, brown sugar, allspice, salt and bay leaves. Simmer on stove top for 5 minutes, stirring often.

Rating: 4.8/5(21)
Category: Poultry

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How to brine turkey Honeysuckle White

4 hours ago Honeysucklewhite.com Show details

Now that you have the brining process down, check out these recipes to make your next turkey-based meal. Wet Brine Turkey Recipes Herbs de Provence Turkey Bone-In-Breast Roast Smoked Turkey. Dry Brine Turkey Recipes Nashville Hot Turkey Sandwich with Pickle Slaw Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze

Estimated Reading Time: 2 mins

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Super Juicy No Brine Roast Turkey ~Sweet & Savory

7 hours ago Sweetandsavorybyshinee.com Show details

Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket. In a small mixing bowl, combine 1 stick of butter, garlic, …

Rating: 5/5(27)
Total Time: 4 hrs 30 mins
Servings: 8-10
1. Begin to thaw the turkey in the refrigerator 2-3 days before roasting.
2. Preheat the oven to 350°F (177°C).
3. Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket.
4. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice. Mix until well combined.

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Brined Smoked Turkey Breast Recipe with easy brine recipe!

Just Now Mylifecookbook.com Show details

Brine your turkey breast the night before. The next day, take it out of the brine and pat dry. Mix olive oil and spices and brush over turkey breast. Place in the smoker and …

Reviews: 16
Calories: 330 per serving
Category: Main Course
1. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl.
2. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. You may have to double the brine to cover you turkey. If so you can just mix a second batch of water, brown sugar, salt and garlic.
3. Refrigerate over night.
4. Take out and pat dry.

Category: Turkey RecipesShow more

HONEY BRINED HERB ROASTED TURKEY recipe Epicurious.com

8 hours ago Epicurious.com Show details

Pre-heat oven to 350° F. Remove turkey from brine and pat dry inside and out. Discard brine.Place turkey, breast side up, on a rack in a large shallow (about 2 1/2" deep) roasting pan. Squeeze

Cuisine: American
Category: Turkey, Thanksgiving
Servings: 10-12

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Brined Turkey Breast Recipe by Shannon Darnall

6 hours ago Thedailymeal.com Show details

Refrigerate 12 to 24 hours. Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the …

Rating: 4.5/5(2)
Total Time: 2 hrs 45 mins
Category: Entrees
Calories: 431 per serving
1. Mix water, wine, salt, sugar and bay leaves in 6-quart container or tall stockpot.
2. Stir until salt and sugar are dissolved.
3. Place turkey breast in brine.
4. If necessary, place a plate on top of turkey to keep it submerged.

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Herb Roasted Turkey Breast Recipe

Just Now Saltpepperskillet.com Show details

Place the turkey breast in a roasting pan with a rack. Rub the breast all over with butter and the thyme leaves, being sure to get some under …

Rating: 5/5(3)
Category: Main
Cuisine: American
Total Time: 4 hrs 10 mins
1. Boil half of the water (2 cups) and combine with the other ingredients in a medium bowl.
2. Preheat oven to 450° F.

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How to Dry Brine and Roast a Turkey Perfectly Chef Dennis

3 hours ago Askchefdennis.com Show details

Directions for a 6-7 pound Turkey Breast For a 6-7 pound Turkey Breast use one-third of the brine ingredients. The roasting time will be, 20 minutes at 425 and about 1 …

Rating: 5/5(105)
Total Time: 4 hrs 15 mins
Category: Entree
Calories: 463 per serving
1. Mix the dry brine ingredients together in a small bowl and set aside
2. Allow the turkey to sit at room temperature for one hour before roasting.**Do Not Rinse The Brine Off the Turkey

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Dry Brine Turkey Breast • How To Dry Brine Turkey Video

5 hours ago Twopurplefigs.com Show details

Prepare the brine and sprinkle it over the turkey and under the turkey breast skin over the flesh. Place the turkey in the fridge for 1-3 days maximum. When it’s time to …

Ratings: 51
Calories: 47 per serving
Category: Holiday, Holidays, Main Course, Main Dish
1. Pat the turkeyr breast dry vey well.
2. Prepare the brine and sprinkle it over the turkey and under the turkey breast skin over the flesh.
3. Place the turkey in the fridge for 1-3 days maximum.
4. When it’s time to roast the turkey, preheat the oven to 375F.

Category: Turkey RecipesShow more

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Frequently Asked Questions

What is the best cooking temperature for turkey breast?

Regardless of the oven temperature or cooking method selected, turkey breast should reach an internal temperature of 170º F (77º C) before serving. One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

How long does it take to cook roasted turkey breast?

Brush olive oil on the outside of the turkey and then salt and pepper. Set it in the roasting pan and cover the breast with foil. Roast for 20 minutes a pound, and take the foil off the last 45 minutes of cooking.

How do you brine a turkey breast?

Instructions Line large saucepot (or roasting pan or bowl) with two bags if desired. Combine water, honey, and kosher salt in saucepot; mix until salt is dissolved. Add orange, lemon, thyme, rosemary, and turkey breast. Seal bags. Remove turkey breast from water; discard brining liquid. Dry turkey breast carefully with paper towels.

Can You brine just a turkey breast?

Brining a turkey is quick and easy, but keep in mind that it is a two-day process. Don’t wait until the last minute! In a pinch, you can brine for just three or four hours and still get better results than if you didn’t brine at all, but the best brined turkey breast should soak for at least eight hours.